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    JT's Curry Wagon

    4.6 (17 reviews)
    Closed • Closed

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    Black Belt curry
    Rebekah D.

    I've seen this place a few times but hadn't tried it yet. It was at the Park West Farmers Market. I went for the black belt curry which, after tax and tip is almost $30. (The pre-tax price is $20 for the bowl itself) So the black belt was the combo. It was the Japanese curry and Lu Rou Fan. The jammy marinated egg was delicious. I could have eaten a bunch over rice. The pork belly was tender and not overly seasoned. The Japanese curry was mild, so definitely not over spiced. It tasted pretty similar to my Japanese curry when I make it. The crispy jalapeño on top was a nice tough to add a different texture. The pickled cucumbers were very good. Not too acidic, not too sweet. They also had a good texture, not overly mushy. Service was fast and pleasant. Probably will be back.

    Lemonade
    Victoria T.

    Amazing food, amazing story. JT really puts his heart and soul into his cooking. He backpacked and traveled for months exploring different kinds of home style cooking and brought back home here in AZ! The Lu Rou Fan is by far my favorite. It's Taiwanese caramelized pork belly and is braised for 48 hours and completely melts in your mouth. The pork belly has so much flavor and they even pour the delicious sauce over the rice. It comes with a marinated soft boiled egg and homemade Japanese pickles. So much in one plate, totally worth the price. The Thai tea is delicious, steeped for 48 hours, clean with only water, soy milk base, tea leaves, and sugar. However my favorite is the lemonade. I was lucky enough to try their limited special Yuzu lemonade at the Japanese matsuri festival. I love Yuzu and am so happy to find a place that sells it! The Japanese curry was also really good. If you want to try both I recommend getting the black belt curry like I did, it's half and half. The curry is perfectly flavored and I love that it comes with a potato or carrots chunk. It's loaded with juicy flavorful chicken. It was a lot of food so I brought it home and it warmed up amazingly as leftovers. Follow their Instagram to know where they pop up next around the valley! They don't have a store front so try and catch them at different markets and festivals around town.

    Black belt curry
    Mark C.

    JT's Curry Wagon is a pop up food stand that appears at various farmer's markets and cultural/food festivals in the Valley. Their menu is relatively nice and simple: it's a curry bowl that either includes braised pork belly or chicken. Or you can get the bowl that includes both meats which is what I got. It costs more if you use your card so I bought it with cash for a straight $20. The pork belly is so soft. The egg was starkly cold compared to the rest of the warmth of the meal. The style of it reminds me of adobo. The service was friendly and accommodating.

    They said they were going to show up at the Downtown Farmers Market on 4/19/2025. However, on the same day--4/19/2025--around 12 p.m., they said they were at the Uptown Farmers Market. What's the problem with them? It looks to me like Uptown has the best crowds, and they probably didn't get a spot there until then. So they stood up Downtown and showed up at Uptown. I couldn't trust their food anymore after something like that.

    Beef cowboy curry and Thai tea
    Angela Y.

    The cowboy curry has so many layers of flavor from the sweet/slightly spicy curry base, Korean bbq beef, and the crunchy onion seaweed topping. The owner insisted I try the Thai tea which is made over 3 days and it was SO good! Loved that it's non dairy and not too sweet. At first I was a little surprised it was $10 but there isn't any ice in the tea to dilute it so I saved half to drink the next day! Highly recommend checking this place out.

    This is the best curry and Thai tea I've ever had.

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    4.0(1.6k reviews)
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    The vibes in here are so cute! This was such a fun restaurant to stop at. They even have a little…read morebakery case with yummy treats you can take home. The food was made fresh and delicious! The service was so kind and we really enjoyed our dishes. If you're able to give this place a try do it!

    Not the best experience. The restaurant closes at 10pm. But they kicked us out at 9:30! Really…read morerude and inappropriate on the wait staff. I've served in restaurants for 20 years, at elite places such as, Hillstone along with Chelsea's Kitchen and Buck and Rider, and I am appalled by the behavior of the staff tonight. I discourage anyone from coming into this place. The service is underrated. And as a paying customer, enjoying a meal with a friend, I am very disturbed that they would kick us out before closing time. This lady walks around and says "closed, closed" and starts turning off all the lights. I said "Oh the website says you close at 10pm" and the lady with the top knot bun and glasses said "yeah, but no one is in here so we are closed." Ummm we were in there. Poor hospitality on their part. Not worth it. Go somewhere else. Sushi Michi on 16th st & Bethany, or Full Moon Izakaya Sushi and Ramen, is way better and they don't close earlier because they didn't have any walkins at the point, nor do they kick people out before closing time. Also when we left a car had just pulled up to grab dinner. Turning away customers is poor ethics on behalf of Cherry Blossom. No wonder no one goes here and everything is so out dated. ALSO I had asked for a wine sample to decide which wine I wanted and our waitress said "we don't do samples". Okay well every other restaurant I've been to and worked at has samples. What a way to miss a sale. Wine was $15 a glass. Wouldn't you want that to improve your check average? These people are turning away money. So sad

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    The Clever Koi

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    4.2(2.2k reviews)
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    Met up with friends and family here for dinner. I'd been wanting to try a new Asian fusion spot,…read moreand this one had been on my list for a while - it did not disappoint! The atmosphere is super classy and cute, with great date-night vibes. Parking can be a little limited with the English pub next door, but it's definitely worth a stop. We started with a few of their buns. The pork belly was my favorite, but the fried chicken and meatball were both very good! For dinner, we ordered the fried rice, XO noodles, and shaking beef. The beef was a little more well done than I prefer, but everything was packed with flavor. Portions were generous, presentation was beautiful, and overall, the food was delicious. Most dishes averaged around $20, which felt very reasonable for the quality and portion sizes. And a special shoutout to Keith - his service was fantastic throughout the entire meal! Great atmosphere, flavorful food, generous portions, and excellent service. We'll definitely be back!

    Clever koi is an Asian-American fusion restaurant that pulls no punches, I find that most fusion…read morerestaurants lack the identity of either side and underdeliver. Quite the opposite here, I have been a long time customer of this particular location and I've always had an amazing experience with the food as well as excellent service from the staff over the years. The chef and staff clearly care a great deal about the establishment and the love is shown all throughout the space. I usually have the Pork Tonkatsu ramen, Katsu sando, and Krazy Fries and everyday I'm away from Phoenix I CRAVE these so badly. Amazing and ambitious flavor combos that all fit so well together. Couldn't recommend this place harder

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    Salaryman Pasta & Dumplings

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    4.6(24 reviews)
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    We went here as it was at the Bao and Dumpling festival…read more Service was very friendly. The bao was super good. Lots of flavor, lots of crunch, chicken was good nicely. The sauces were great but a little too much sauce imo. It made me messy, so if you get this, unless you're eating with a fork and knife, get a stack of napkins. Def would eat it again. The boil shrimp dumplings were mid. Too much chili (and I love chili) and cilantro. Also too much cumin. I like to taste the shrimp when I eat shrimp dumplings and prefer when there's chunks of shrimp. Couldn't taste much except the chili, cilantro and cumin. So if you're obsessed with those flavors, this is for you. The dumpling wrapper was nice though cooked nicely, good consistency/texture.

    I was excited to happen across Salaryman at the Uptown Farmer's market! I've been meaning to check…read moreit out. The special looked AMAZING but I wasn't very hungry so I got an order of the green curry pork dumplings and a lamb burger bao. The person who took my order was friendly and offered to answer any questions, and had everything running smoothly! My food came out pretty quick and they had napkins, forks, and chopsticks for you to grab as needed. The green curry dumplings are a nice sized order and came with some lime to squeeze over the dumplings tossed in a green curry sauce. There was also plenty of cilantro on top! These had a bit of a slow heat to them - nothing over the top but it was there. The lamb bao was beautiful and tasty! The lamb patty was delicious, not gamey at all and cooked perfectly. The bun itself is a perfect bao bun. Its bigger than typical, toasty on the outside and so fluffy. Great first visit and looking forward to eating here again!

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    JT's Curry Wagon - japacurry - Updated September 2026

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