Where do I even begin!? The aesthetic is so relaxed and cozy, ambience on point! The…read morefood----UNREAL! I don't even have words. JUST LOOK AT THE PICTURES AND vid! Drooling as I look at it again! My server was so sweet & made the experience! Ordered: Garlic Knockout Ramen (spicy & rich in flavor) 6 added slices of duck (recommend cooked well done) Sparkling white peach Moshi (sparkling soda) *I recommend asking for salty, if you're a salty person like me! ;) Pricey, so come ready to be cashy!

We came in around 2pm on a Saturday, and Mensho was not busy at all. We were seated quickly and met…read morewith a friendly face! The interior is beautiful and I could imagine it'd be a fun place to go on a date. We ordered the fried shitake mushrooms as an appetizer... I highly recommend! It was unlike anything - so light and salty and addictive! And it wasn't too filling when shared. Everyone at the table ordered the Garlic Knock Out ramen with an added egg. The broth was super thick and rich with the most garlic flavor I've ever had in a bowl of ramen. It had tree roots on top, which I could've gone without. The sous vide chicken was so tender, but I heard they used to give chashu with the bowl before. Overall, my fam had a great experience here and most likely will be returning!

* Food: Rated 10 out of 10 for high quality * Ambience: Calm…read moreand relaxing, great for a chill time * Service: Friendly and efficient staff.

The food was actually very good, which makes the experience even more disappointing because the…read moreservice was absolutely horrible. We were a party of 12 visiting on vacation, and none of us are from the area. We ordered spam musubi and a chicken skewer as appetizers. Both appetizers arrived well after our entrees had already been served and we had essentially finished eating. Each time we asked about them, we were repeatedly told, "They're coming." Mind you, these are simple appetizers that should not take anywhere near that long to prepare. When we asked for the third time, we finally asked that the appetizers be cancelled since we had already finished our meal. At that point, the gentleman working the front area , tall, with red hair, loudly yelled from across the restaurant, in an extremely rude and confrontational tone, "It's already on the grill!" There was absolutely no reason to speak to paying customers that way. His response was unprofessional, unnecessary, and honestly created a very hostile and uncomfortable feeling during what should have been an enjoyable dinner, especially while our group was on vacation and simply trying to enjoy a meal together. When the appetizers eventually came out, we left them sitting there because we were already done eating and ended up taking them to go. He eventually told us they would be removed from the bill, which we appreciated, but that did not excuse the way the situation was handled. Again, the food was good, but good food does not make up for poor service and especially not for an employee speaking to customers in an aggressive and disrespectful manner. Management should seriously address how customers are treated, because the interaction with this particular employee overshadowed what could have otherwise been a good dining experience for our party of 12.

Grabbed some lunch here. Had a few people during lunch time to fill out the restaurant…read more I forgot photos but I also got a pork gyoza and cali roll. Both were very good and didn't stand a chance. I'll need to head back over for happy hour to check out the cocktails

We found this place by accident. My daughter and I arrived around 6pm on a Saturday. There were no…read morepeople there. Slowly others started to arrive about half hour later. I ordered hot sake and it did not disappoint. My daughter got a Ramune, miso soup, and shrimp tempura roll. No complaints! Miso soup was missing tofu that day. Apparently they were all out. Nevertheless the soup was very nice! I got two specialty rolls. The names escape me at the moment. The menu doesn't have a huge selection of rolls but I found what I like and both were VERY good! Good amount of fish vs rice. Everyone is very attentive. Service is very good. The ambiance is interesting :) nothing fancy but not too bland either. There are full moon/moon related decorations. The rolls are also named with the Moon theme in mind. Overall very nice and we will be back to try their ramen !

I came here over 10 years ago when I lived off 3rd Avenue and Camelback. They were the 1st sushi…read moreplace to introduce me to fresh wasabi (it'll change your sushi experience). My car was having issues, set to go for repairs Friday. Thursday had to do some runs. Lyft to do my runs and I'm like I'm getting out the house. Sushi sounds like the plan. I pull up friendly Yelp and look to see if they are still around and they are. Lyft over and it doesn't disappoint, stellar sushi experience but it is on the higher cost side. I ordered the sea bass sashimi special, my favorite the cucumber special roll (just thought about it, this is the 1st place I had that roll). I order it at various places now. But what made my night was the Japanese old fashion. I'm going to see if I can find the simple syrup combo & make this at home it was amazing. I want to go back just for that flipping drink. The waiter was amazing. Fluffy Grandma recommends. 10 Flipping stars!!!

Hana's revisited: we are still enjoying our dining experience at Hana. It's integrated in the…read morefoodie culture of our group of friends. We love to come here because: sushi and food are delicious; very friendly staff (Lynn & Maki ); authentic cuisine & ambience. There are moments we felt like being back in Tokyo or Kyoto, but we know (some of) the staff by name. It's almost like coming home for home make meals. We are here for the food and to be with friends with a familiar feeling. That's the best thing in the world! Cheers & Kudos Hana's Team !

Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

This is our go to Sushi restaurant. Great lunch and Happy Hour Specials…read more My son insisted on lunch at "The Zu" for his birthday today. He had the new Waygu Beef Surf and Turf Roll. Real Waygu from Japan!!! It was outstanding. Gavin the Manager is always a great host. Go there and enjoy!

Always great food. Culmination of multiple visits;…read more Alex is our Man, his service is exceptional, helpful, pleasant & friendly. Today we had Klara as our server; very good server. What a smile! Klara visited the table immediately asking for the drink order, returned for the appetizer or dinner request, he timing & efficiency is top not notch. Restaurant was fairly empty on arrival, a large group came in, a few other tables filled up, Klara handled it solo! Great job, awesome food & stunning server.

This review is strictly for the food as I ordered through Uber Eats. I didn't step food into the…read moreresturant or have interaction with the employees. I like that they use purple rice for all the sushi here, it's healthy and also adds a bit to the flavor. Fish is fresh and portion sizes are generous - I mean that in a way that the rolls and sushi fill you up quite quickly without the rolls being too large in size. The balance between fish and rice is a solid ratio, although I'll say that everything started to taste quiet similar after a while and I couldn't really differentiate between the different rolls. Anyways, overall a solid sushi spot in Scottsdale, AZ. Mt Fuji Roll- Love that they top with raw scallop! Yellowtail Carpaccio - Fresh and vibrant, jalapeno adds a nice kick Havana Roll - The mango brings brightness to the roll 5 Nigiri & Crazy Roll - Value combo, the bluefin tuna quality is good

My husband surprised me with a date night at Kodo Sushi. It was my first time eating here, but had…read moreheard him talking about it many times in the past. Upon arrival, the place doesn't look like anything special. It's inside a strip mall, and looks mediocre. However, do not judge too soon. Once you get inside, everything is well laid out & it's very nice. It was busy when we went in on a Friday night, BUT we got seated quicker than estimated- which is always a win! I was not happy with where we were seated, as it was facing the wall in the small bar area. We are people watchers by nature, so it's always fun to be in a spot where we can look around the room effortlessly. However, it wasn't the end of the world and I certainly didn't want to wait any longer, the food looked wonderful & I was starving! I do not remember exactly which rolls we got, but... all of them were EXCELLENT!! Everything was undoubtedly fresh, and made with quality ingredients. I thought the black rice was really neat! I've never seen that before. The waitstaff were very friendly and accommodating. It took no time at all to get our orders out, which was impressive considering that the place was packed near capacity! As we left, all of the sushi pros behind the glass thanked us for coming in and wished us a great rest of our evening. I thought that was very kind. It's not very often that you find a whole line of people stopping what they are doing to wish you well on your way out of their establishment. All in all, 10/10 experience! I would recommend this place to anyone who loves Sushi!

Always amazing! Been coming here for years and the service is amazing! We have multiple favorite…read moreservers (Keegan being on of them) always nice and welcoming! Food always comes out fast and hot! Best hidden gem in Phoenix!

I got the tonkatsu ramen and it was really good. The staff are super welcoming and the atmosphere…read moreis friendly. Definitely come try!

Met up with friends and family here for dinner. I'd been wanting to try a new Asian fusion spot,…read moreand this one had been on my list for a while - it did not disappoint! The atmosphere is super classy and cute, with great date-night vibes. Parking can be a little limited with the English pub next door, but it's definitely worth a stop. We started with a few of their buns. The pork belly was my favorite, but the fried chicken and meatball were both very good! For dinner, we ordered the fried rice, XO noodles, and shaking beef. The beef was a little more well done than I prefer, but everything was packed with flavor. Portions were generous, presentation was beautiful, and overall, the food was delicious. Most dishes averaged around $20, which felt very reasonable for the quality and portion sizes. And a special shoutout to Keith - his service was fantastic throughout the entire meal! Great atmosphere, flavorful food, generous portions, and excellent service. We'll definitely be back!

Clever koi is an Asian-American fusion restaurant that pulls no punches, I find that most fusion…read morerestaurants lack the identity of either side and underdeliver. Quite the opposite here, I have been a long time customer of this particular location and I've always had an amazing experience with the food as well as excellent service from the staff over the years. The chef and staff clearly care a great deal about the establishment and the love is shown all throughout the space. I usually have the Pork Tonkatsu ramen, Katsu sando, and Krazy Fries and everyday I'm away from Phoenix I CRAVE these so badly. Amazing and ambitious flavor combos that all fit so well together. Couldn't recommend this place harder

The vibes in here are so cute! This was such a fun restaurant to stop at. They even have a little…read morebakery case with yummy treats you can take home. The food was made fresh and delicious! The service was so kind and we really enjoyed our dishes. If you're able to give this place a try do it!

Not the best experience. The restaurant closes at 10pm. But they kicked us out at 9:30! Really…read morerude and inappropriate on the wait staff. I've served in restaurants for 20 years, at elite places such as, Hillstone along with Chelsea's Kitchen and Buck and Rider, and I am appalled by the behavior of the staff tonight. I discourage anyone from coming into this place. The service is underrated. And as a paying customer, enjoying a meal with a friend, I am very disturbed that they would kick us out before closing time. This lady walks around and says "closed, closed" and starts turning off all the lights. I said "Oh the website says you close at 10pm" and the lady with the top knot bun and glasses said "yeah, but no one is in here so we are closed." Ummm we were in there. Poor hospitality on their part. Not worth it. Go somewhere else. Sushi Michi on 16th st & Bethany, or Full Moon Izakaya Sushi and Ramen, is way better and they don't close earlier because they didn't have any walkins at the point, nor do they kick people out before closing time. Also when we left a car had just pulled up to grab dinner. Turning away customers is poor ethics on behalf of Cherry Blossom. No wonder no one goes here and everything is so out dated. ALSO I had asked for a wine sample to decide which wine I wanted and our waitress said "we don't do samples". Okay well every other restaurant I've been to and worked at has samples. What a way to miss a sale. Wine was $15 a glass. Wouldn't you want that to improve your check average? These people are turning away money. So sad