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Szechwan Kitchen

4.1 (131 reviews)
ModerateChinese
Open • 11:00 am - 9:00 pm
Updated 1 month ago

Order Szechwan Kitchen Takeout or Delivery

Szechwan Kitchen Photos

Business Info

SZECHWAN KITCHEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups

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Recommended Reviews - Szechwan Kitchen

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SZECHWAN BEEF
Ken R.

I had high hopes for this restaurant based on other reviews, but left disappointed. To start with the good: the egg drop soup as part of my lunch special was thick, creamy and delicious. The lunch special beef dish was a large plate full of food, but the fried rice was cold/room temperature and the spring roll was also cold inside. Finally, while the dish had a wonderful flavorful aroma, it just lacked of flavor. The beef, while tender, just didn't seem to take on any of the taste from the sauce and onions surrounding it. There really was not any service once my food was delivered, and the tablecloth at my table was dirty. This is probably not a place I would come back to.

Menu 11. 2025
Adrianna W.

Went for takeout -- the prices are good, but the food wasn't as authentic as I expected. The potstickers were a little too doughy and didn't have much flavor. The Szechwan chicken sauce was sweet and didn't taste like Szechwan flavor at all. When I went in to pick up my order, the bathroom was right by the entrance and had a very unpleasant smell, kind of like underground water. I wanted to try their Szechwan specialty dishes, but after this experience, I'm not sure it's worth it.

Wontons in spicy sauce
Jessica S.

I originally found this place when I was looking for long bao (soup dumplings). While I did not order them this particular visit, they are amazing and I highly recommend. I've had this place a handful of times and recently visited in-person for the first time. It is a contender for my favorite Chinese spot in Phoenix. When I visited, I was one of only three groups dining. As much as I'd like to keep this place my own secret so I never have to fight for a table, they deserve more patronage. The interior is humble, but comfy. I was greeted immediately and seated at a booth. They also have tables with Lazy Susans for large group dining. The service was stellar. The staff was super attentive, ensuring my water was never empty. They briefly checked in a couple times, but didn't interrupt my conversation with my dining partner. The three dishes I ordered were all phenomenal. The spicy sauce for the wontons was the perfect spice level. They definitely didn't skimp on the chili, but it wasn't so hot that it overshadowed the flavor. There were 12 wontons and the dish was only $8.95. The scallion pancakes, which I *always* order, were delicious per usual. They are layered and flakey like a croissant and the scallion flavor is phenomenal. The vegetable lo mein was also delightful. I opted for chow fun noodles, which are a wider flat noodle. The dish was packed with flavor and the vegetables were cooked perfectly. I am eager to continue eating my way through their menu. However, I've tried enough dishes to confidently recommend them to anyone who loves pan-Asian cuisine. Szechwan Kitchen is serving up authentic Chinese at a price you can't beat. Thank you for the consistent quality and excellent value.

Dining room
Zvonko N.

A no-nonsense Chinese spot with own parking and a roomy, quiet dining room. Szechuan-spicy lunch entrees, which can be made with less spicy on request, tend to be on the greasy side. Cheapest lunch in the area with a long list of choices on the lunch menu.

Jessica G.

I was not impressed. Everything we ordered lacked flavor and seasoning. This was below mediocre. I definitely won't be back.

Parking lot
Adrian B.

I went on a Friday afternoon for the lunch special and I ordered a beef Kung pow and I ordered the extra spicy. It came with some eggrolls because I didn't want the soup and it was really good flavor. Everything was perfect. The service was great. The only flaw there was one thing that went wrong, but I'm not even tripping. I ordered a Kung pow beef and I received the Kung pow shrimp. It's OK. It was so delicious, but I'm gonna have to come back and try that beef. I walked out feeling very satisfied. My stomach felt good. It felt like good ingredients and I only paid $14 and some change and I even got a Diet Coke. Definitely gonna come back for the lunch special because I love the spice. The flavor was really on point. One thing about me is that I love spice I go to specific spots just to eat the spice. Thanks you ; I am slowly disappointed that I didn't receive what I wanted, but it's all good. I wasn't going to say anything just cause like I didn't want the food to go to waste. I don't know who made the mistake but it's all good. I just wanted to point that out.

Arianna M.

Landed here due to our usual spot being closed. I want to compliment their customer service! Guy up front was so nice and patient even though we came in 30 minutes before closing. We ordered dumplings, green beans, orange chicken with rice. A little pricier than expected however they can be shared with 2-3 people for sure! The star of the dinner was definitely their green beans!!! Couldn't stop eating them on the other hand, their sour chicken was nothing extraordinary. Sauce was okay. Chicken to breading ratio was kinda ridiculous. Felt like it was breading and sauce for a lot of the bites and for the price I would expect a bit more. Rice was rice. No complaints. Dumplings were another win though! So 2/4 not bad. The way the put it to go was also really convenient lol. I enjoyed not having yet another plastic bag with just styrofoam boxes.

Mapo Tofu
Brandon N.

They changed the mapo tofu recipe. It used to be a darker red with real Sichuan peppercorns, giving that delicious numbing spicy flavor. This is my mapo tofu from yesterday, which had a little bit of spice but not as good as when I had it a year ago. Just more salty with a little bit of spice. Very disappointing that I'll have to try to find a new mapo tofu place. Pluses though: good and affordable lunch specials for about $10 a plate (rice, soup, egg roll, and an entree) but unfortunately I will not go back.

Pork Dumplings in Spicy Sauce
Jim W.

I've reviewed this gem before, but wanted to repeat how much I love one of their appetizers that I'll even come in and have as a meal! The Pork Dumplings in Spice Sauce... jumbo pillows of tender dough stuffed with a lovely ground pork. No mild by any means, the chili flakes, sesame oil, soy and whatever else inside brings a perfect ying/yang of flavors and textures, I cut them in half as I eat them so the pork inside is flooded with the spicy sauce. A generous portion of eight comes in an order. I can eat 6 then take home the sauce and extra dumplings as a treat for later. You can also get chicken filling but I love the pork! I love these pillows of happiness!

D49. Orange Chicken

First time ordering here. Picked up three separate orders. Two of them were orange chicken lunch specials. It was underwhelming.. the chicken barely had any sauce. (Compare my orange chicken to the other pictures on here...) so disappointing as people rave about the orange chicken here. Would not recommend take out and if you do check that there's actual sauce and not just breaded fried chicken.

Hunan beef lunch special with spring roll and white rice
bernie m.

Had a really good lunch here today. It's been awhile since I've had orange chicken so decided on it. The lunch special also comes with soup, a spring roll, and choice of white or fried rice. The spring roll was piping hot, crispy and delicious. It was my first time trying sweet and sour soup and I really liked the flavor. Wifey had the vegetable soup and she said it was really good and very fresh. The orange chicken was very tasty, actually better than I expected. Wife had their Hunan beef lunch special. She wasn't crazy about, said it just tasted like soy sauce. I had a bite and I didn't care for it either. I think the lunch specials are a great deal here. The food comes out piping hot and tastes fresh.

Liliana A.

This place has been officially added to my favorite restaurants. I had a friend visiting from Chongqing so we came to check this place out and everything was delicious and authentic. We did get dandan noodles but forgot to get a picture. That and the green beans, I'd say is authentic but more so as an overall Chinese dish whereas the mapotofu and chicken are more Szechuan. Highly recommend if you are in area or wanting to try some Szechuan spice.

Inside

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19 days ago

Super fast service. The spicy dumplings are a must order and are super fresh every time I've had them

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24 days ago

Its been a long time since I've found a place that has moo shu chicken. And It was amazing! Definitely adding to our go to place.

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11 months ago

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Michael Z.

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4 months ago

Xiao long bao = absolutely insane. I live in Chicago now and I think about this place all the time. I miss you Szechwan Kitchen

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4 months ago

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4 months ago

The food delicious! The service was great! I will be ordering again. My first time eating dumplings and it was fantastic.

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Best food on the valley! Unpretentious and old school. We love it... everything is fantastic

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Page 1 of 4

Ask the Community - Szechwan Kitchen

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China Chili - Mongolian Beef

China Chili

4.0(1.1k reviews)
1.3 mi
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What can I say? This place consistently delivers fresh, flavorful, authentic Chinese food that…read morekeeps me coming back for more. I stopped by for a takeout order and picked up the Spicy Boiled Wontons and Orange Chicken, and both hit the spot! The spicy boiled wontons are packed with flavor, with that delicious sauce bringing just the right amount of heat. The orange chicken is another satisfying choice, with its signature sweet and savory flavor that makes it hard to resist. Customer service was good, and the service was super fast, making this an easy stop when you're craving quality Chinese takeout without the wait. China Chili continues to prove why it's a favorite. Fresh food, bold flavors, authentic dishes, and efficient service? That's a winning combination in my book. Definitely a spot I'll keep coming back to!

Come for the Peking Duck; stay for the Duck Sauce y'all!…read more China Chili is absolutely fantastic! I've ordered from them through Uber Eats and Grubhub multiple times, and I already knew I loved their orange chicken and fried rice. But when a friend suggested we actually go inside and eat there, I thought, why have I been keeping this deliciousness strictly a takeout relationship? We went on a Saturday around 3p. The restaurant is simple, casual, and no-frills. Don't come looking for romance or Instagram-worthy ambiance. This is not the place for mood lighting. You're here to EAT, and honestly, I respect that. We were seated within about 5 minutes, and our server came by shortly afterward. My friend is a regular who swears by the Peking duck with buns, so we ordered that to share. I got my Sauvi B, my friend ordered a Chinese beer, and almost immediately, delicious egg drop soup appeared. No doctoring it up, no adding a bunch of stuff. It was perfect as is. Then came the Peking duck. Beautifully presented, expertly sliced, with crispy skin and all the fixings: shredded scallions, plum sauce, duck sauce, and spicy mustard. That spicy mustard? AMAZING. So... how did I build these little masterpieces you ask? Open the bun, spread on that delicious dark plum sauce, add the duck, scallions, a little crispy skin, and a dab of spicy mustard. Close it up and proceed to mind your business because baaaay-bee... that first bite was everything! I ate approximately 7 mini duck sandwiches. SEVEN! And I regret absolutely nothing. You can also order the Peking duck with pancakes, which I plan to try on my next visit. Because yes, there WILL be a next visit. And the one after that. The service was excellent, too. Attentive without hovering, efficient without rushing us, and perfectly pleasant. Nobody was trying to become our new best friend, but nobody was rude, either. Just good, straightforward service that let us enjoy our meal. By the time we left around 4:15, the restaurant was getting busy. All kinds of people were coming in, and plenty seemed to know exactly what they wanted. You could tell this place has its regulars, and I can absolutely see why. Now, let me address something very important from the perspective of a NEWYAWKUH (yes, that's how we say it). Since moving to Arizona 3 and a half years ago, finding truly delicious duck sauce has been the bane of my existence. I know, I know. First-world problems. But if you know, YOU KNOW. China Chili has the sauces, the fixings, the flavor, and the goods. That duck sauce and spicy mustard alone deserve a standing ovation. I can't wait to return with a bigger group so I can try more of the menu. But if you're going with just one other person, the Peking duck with buns is an excellent place to start. China Chili has officially secured another repeat customer. If you haven't been, go. And if you're already a regular, I now understand your loyalty. Come hungry. Bring friends. Order the duck. And for the love of all things delicious, don't sleep on the sauces!

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Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

Jin Jia

4.0(271 reviews)
13.7 mi
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While staying at the Marriott Canyon Villas on a week long getaway from the Bay Area, a Marriott…read morestaffer said this was one of his go to spots to eat at. That statement was good enough to make me give it a try. Made a dinner reservation on Opentable Thursday night at 5:30pm. When we checked in we found we had a choice of HH til 7pm. But that was either at the bar or on the patio. We went with sit down dinner. The restaurant encouraged family style dinner. We're always good with that. Each table had a fancy lazy Susan. The upscale restaurant serves Chinese Korean fusion cuisine with the chef being Korean. Each entrée was served on a fancy plate with a serving spoon. Ordered- * eggplant with string bean * Jin Jia spareribs * honey walnut shrimp * Genghis khan beef * Wagyu beef belly chow fun Great presentation and food had great umami. Service was friendly and efficient and food came quickly out of the kitchen. Located at the Desert Ridge shopping complex.

I came here with my friend for lunch to celebrate her birthday. It was my first time here, and the…read moreplace is huge! The front entrance doesn't really match the size of the restaurant, though. It looks surprisingly small compared to how big the place is inside. The restaurant is decorated with lots of red, lanterns, and even a giant fortune cookie. The food is a mix of Chinese and Korean dishes, but it's definitely more Americanized Asian food. We ordered from their Lunch Combo Special. My friend got the Chili Garlic Fried Chicken and the Seafood Jjampong without shrimp because she's allergic to it. I got the Chili Garlic Shrimp with fried rice. When our server found out it was my friend's birthday, she told us we could choose a complimentary dessert from the menu, which was so nice! My friend picked the Glazed Sweet Potato with Lemon Sorbet. The lunch combos were huge. My friend was already so full after eating the jjampong that she had to take the chicken home. I really liked my shrimp and fried rice. They were so tasty that I finished everything! We also really enjoyed the Glazed Sweet Potato with Lemon Sorbet. The refreshing lemon sorbet paired perfectly with the sweet, warm glazed sweet potato. I try, I review, and I might come back again to try something else.

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George & Son's Asian Cuisine - George and Son Asian Cuisine, in north Phoenix

George & Son's Asian Cuisine

4.2(900 reviews)
11.7 mi
•$$
Locally owned & operated
24 years in business

Never disappoints!! The BEST green tea and their service is always speedy. The food is 5-stars and…read morethe staff is friendly. Great lunch specials.

I. Am. Floored. As a long time customer of the deer valley location, I've never in my life been…read moretreated so badly by restaurant staff, one older woman in particular. May 15, 2026, I ordered a crispy spicy pork that turned out to be old, overcooked, beyond dry and very chewy. There was no saving it. I immediately called that night asking for a refund on that 1/3 items; I told them all about it and they apologized. They said I could go back in for a fresh one but I moved and live too far so that was not an option. I asked if I could just have a refund but they needed me in person, which I could not do. I ultimately agreed for a simple credit because they knew me and I reminded them that I had been coming to them for years, but it would be harder for me to get to that location anytime soon. They said it would be okay! *note: I'd ordered often enough and my orders were always $70-$90+. EVERY. TIME. Many times a year. I told them I moved out and I'll take a free credit of a spicy pork but was not planning to return for at MINIMUM 3ish months maybe..but they could not give me a refund over the phone. The location was simply no longer convenient anymore but I love their quality and flavor most the time. They told me they would keep my number and note that it could be a while until I returned but they said it was okay!! I say that yet again because I was promised and reassured multiple times in this phone call back in May. I even worried it would be too long but they confirmed thrice they would give me the a new free crispy pork no problems. That was that. Fast forward to today, October 23, 2026. I call deer valley location and ask if I can order potstickers and crispy spicy pork. I remind her of my credit and she FOUND my order and told me it was written down but there were no potstickers on that order. I said yes, I'd like the credit for the spicy pork and I will happily pay for potstickers. She was confused and I had to explain a couple different ways while she ultimately said okay okay and hung up. I drive the 25 minutes over there and all she has for me are the potstickers.. I ask where the crispy spicy pork is and she said she won't give it to me. She said the previous order I had was too long ago. I told her the story yet again, but she said so many people call and complain and want free food and she doesn't believe that the food was old or that I was promised a credit. But I explained AGAIN that they had told me that it would be OK. And she still wouldn't believe me. She refused to even let me order the item again!! She refused to give me the credit that was promised. I told her I understood it had been a long time and that people try to do that. She said that the pork they gave me was not old. GASLIGHTING me to thinking I was wrong. I outright told her that they sold me old pork! And she still was shaking her head no and would not believe me. No other staff would even step in when I asked for management or the owner. One girl continued to sit people around me while I was being disrespected by this mean old lady. Eventually, I told her I even had the picture because I knew I might run into this issue having been a while. She wanted to see the picture so I showed her. I zoomed in and said LOOK. It's dry and was HORRIBLE. I even showed her a fresh one I received from the Scottsdale location in comparison to the garbage they sold me. She barely believed me after I showed her the old picture with the time date stamp, but then she said she would not give me that exact item because I would simply complain again :0. Like wut. She said she wouldn't let them make me that item and repeated herself saying "I will just complain again because they will make it wrong." I said I simply wanted a fresh one this time and she said they will still do it wrong, didn't want me to complain later. She had said I could something else but not even that item anymore. Refused even though she realized I had the proof to be right. I was pissed at this point and reluctantly said maybe I'd take a kung pao chicken? But then she started ringing me up and she was going to charge me for it!!! I said forget it. You are practicing BAD business lady. SHAME ON YOU. I said I didn't even want the food anymore because I didn't trust her and her behavior left a bad taste in my mouth. The Deer Valley location shattered and burned a bridge with a long time customer turned angry at this lady who gaslit me into thinking that I was the one in the wrong.. She had recited my own order back to me reminding me that they had written me down, for a credit? Apparently not. But she was the one that told me the date it happened. That's how I even found the picture!! But then she said she ultimately had no proof??? She was accusing me of being someone who is just lying for free food.. Wow. Nasty piece of work, lady. DO NOT RETURN TO DEER VALLEY GEORGE AND SONS!! Make the drive to the friendlier and better quality Scottsdale location.

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George Yang's Chinese Cuisine - Spicy Tofu with Asian Vegetables

George Yang's Chinese Cuisine

4.1(576 reviews)
2.6 mi
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Friends, As…read morealways...GEORGE's is the BEST place for some good eating!!! The service is fast, efficient, and consistently great! The food, no words. Just amazing, all the time The ambiance is buzzy, lots of chatter in between bites!!! The air is filled with wonderful aromas as you can hear the clinking of the woks in the kitchen!!! Grade: A++++

Really wanted to like George Yang's, but, sadly, just another Americanized, overly-sweet,…read moreangel-hair pasta "Chinese" restaurant that has the audacity to advertise itself as "authentic". Went for lunch and had the lunch special combo, Kung-Pao Chicken, extra-spicy, with hot-and-sour soup. Pros: Soup was hot. Generous portions of plain, white rice and noodles. Main dish was generous as well. Served hot, with two extra red chiles ("extra-spicy"). Cons: Soup was very small, maybe 6 ounces? No shrimp, pork, or chicken -just vegetables. Soup was hot, but barely "sour". More black vinegar, less sugar, please. This was "Hot-and-Sweet Soup, not Hot-and-SOUR". Noodles were angel hair pasta, not Chinese wheat noodles. I know. I'm a cook, and have been serving both to my family for 50+ years. Barely any flavor... didn't finish them. Crab Puff? NO crab, just cream cheese. Didn't see or taste any crab. Egg roll: took one bite and left the rest. Mushy, tasteless. Not worth the calories, like the noodles. Main dish: Kung Pao, regardless of the protein, does contain a bit of sweetness. It is supposed to, but as a background flavor, not as a forward flavor. Again, too sweet! It was just okay, but not as complex and deep as the Sichuan version is supposed to be. I had high expectations, but got another Americanized dish, not "authentic" as the restaurant describes itself. What is with all the SUGARY "Chinese" food????? Stop it! Pleeeeease???

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New Hong Kong Restaurant

New Hong Kong Restaurant

3.9(144 reviews)
3.0 mi•Biltmore Area
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Amazing Restaurant!…read more All amazing people of Phoenix, if you have not gone to this phenomenal restaurant yet, you really need to. This is one convenient, high quality, extremely flavorful Chinese place that me and my husband visited today. It was just high quality all the way! When we arrived it was quiet. Superbly clean, neat and tidy. Cute decor and a nice inviting vibe. We were sat at a table and given our menus. Prices were really good. Especially when you get the quality of food that comes out of that kitchen. Our waitress was super-nice. Which is hard to find these days. She was so nice to everyone who came in. When we sat down, a lady who wasn't too sure about the place came in asking all kinds of questions. And she patiently answered each one as if she was a close family member. A homeless guy came in asking for water. She jumped right up to give him a HUGE cup of ice and water and was so kind to him. Then other patrons came in to order and pick up food and each one, regardless of age, ethnic makeup, what they were wearing, all were greeted so warmly. Huge smiles and a constant giving and warm attitude all throughout. We were treated just as good. And for us that is very rare. We ordered a lot of various things. A cold cucumber salad, a hot appetizer, a couple of main dishes. Then the absolute most amazing signature steak on the Chef's Speciality. WOW. The salad and appetizers came out first. Salad really cold and refreshing. Super crisp and cut nicely. Amazing flavor. Then the appetizers were super hot and fresh. Not oily. Bursting with flavor. Then the mains came. Everything cooked perfectly. The flavors of each dish just screaming at my taste buds. Enjoyed every bite. Then they brought out the steak for my husband. So juicy. So tender. And the sauce in the side just added to the flavor. We savored every bite. The quality and temperatures and flavors are off the chart. We could not finish all this bliss in one sitting, se we asked for boxes and containers. She gave us many to separate everything and a bag to haul it home in. Always asking if we needed anything else and being authentically polite. This place should be packed. You are missing out if you have not tried New Hong King Restaurant. Amazing service. Amazing food. Amazing all around! What a great visit!

I stopped by New Hong Kong Restaurant to pick up a quick takeout order after seeing all the amazing…read morereviews, and I was actually really excited to try it! The restaurant itself is so cute and has such a charming feel, so I was hoping the food would be just as impressive. Unfortunately, this visit was a bit of a miss for us. The noodles were very hard in texture and unfortunately lacked flavor. The fried rice was also disappointing -- I expected the usual fried rice with some vegetables and flavor, but there weren't any veggies, and the rice itself was very hard and bland. We also tried the sweet and sour chicken, which didn't have that classic sweet, tangy flavor I was expecting. It was pretty bland, and unfortunately, the chicken tasted a little off to me, so I didn't end up eating much of it. I really wanted to love this place because the reviews are so positive and the restaurant is adorable, but based on this particular takeout experience, the food just wasn't for us. Maybe we caught them on an off day, but unfortunately, I don't think I'd be rushing back. Cute restaurant, but the food definitely missed the mark for us this time.

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New Hong Kong Restaurant - Dining room

Dining room

New Hong Kong Restaurant
New Hong Kong Restaurant - Street sign

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Street sign

Szechwan Kitchen - chinese - Updated November 2026

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