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    Szechwan Kitchen

    4.1 (122 reviews)
    ModerateChinese
    Closed Closed

    Order Szechwan Kitchen Takeout or Delivery

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    SZECHWAN KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups

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    Recommended Reviews - Szechwan Kitchen

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    SZECHWAN BEEF
    Ken R.

    I had high hopes for this restaurant based on other reviews, but left disappointed. To start with the good: the egg drop soup as part of my lunch special was thick, creamy and delicious. The lunch special beef dish was a large plate full of food, but the fried rice was cold/room temperature and the spring roll was also cold inside. Finally, while the dish had a wonderful flavorful aroma, it just lacked of flavor. The beef, while tender, just didn't seem to take on any of the taste from the sauce and onions surrounding it. There really was not any service once my food was delivered, and the tablecloth at my table was dirty. This is probably not a place I would come back to.

    Menu 11. 2025
    Adrianna W.

    Went for takeout -- the prices are good, but the food wasn't as authentic as I expected. The potstickers were a little too doughy and didn't have much flavor. The Szechwan chicken sauce was sweet and didn't taste like Szechwan flavor at all. When I went in to pick up my order, the bathroom was right by the entrance and had a very unpleasant smell, kind of like underground water. I wanted to try their Szechwan specialty dishes, but after this experience, I'm not sure it's worth it.

    Wontons in spicy sauce
    Jessica S.

    I originally found this place when I was looking for long bao (soup dumplings). While I did not order them this particular visit, they are amazing and I highly recommend. I've had this place a handful of times and recently visited in-person for the first time. It is a contender for my favorite Chinese spot in Phoenix. When I visited, I was one of only three groups dining. As much as I'd like to keep this place my own secret so I never have to fight for a table, they deserve more patronage. The interior is humble, but comfy. I was greeted immediately and seated at a booth. They also have tables with Lazy Susans for large group dining. The service was stellar. The staff was super attentive, ensuring my water was never empty. They briefly checked in a couple times, but didn't interrupt my conversation with my dining partner. The three dishes I ordered were all phenomenal. The spicy sauce for the wontons was the perfect spice level. They definitely didn't skimp on the chili, but it wasn't so hot that it overshadowed the flavor. There were 12 wontons and the dish was only $8.95. The scallion pancakes, which I *always* order, were delicious per usual. They are layered and flakey like a croissant and the scallion flavor is phenomenal. The vegetable lo mein was also delightful. I opted for chow fun noodles, which are a wider flat noodle. The dish was packed with flavor and the vegetables were cooked perfectly. I am eager to continue eating my way through their menu. However, I've tried enough dishes to confidently recommend them to anyone who loves pan-Asian cuisine. Szechwan Kitchen is serving up authentic Chinese at a price you can't beat. Thank you for the consistent quality and excellent value.

    Dining room
    Zvonko N.

    A no-nonsense Chinese spot with own parking and a roomy, quiet dining room. Szechuan-spicy lunch entrees, which can be made with less spicy on request, tend to be on the greasy side. Cheapest lunch in the area with a long list of choices on the lunch menu.

    Jessica G.

    I was not impressed. Everything we ordered lacked flavor and seasoning. This was below mediocre. I definitely won't be back.

    Arianna M.

    Landed here due to our usual spot being closed. I want to compliment their customer service! Guy up front was so nice and patient even though we came in 30 minutes before closing. We ordered dumplings, green beans, orange chicken with rice. A little pricier than expected however they can be shared with 2-3 people for sure! The star of the dinner was definitely their green beans!!! Couldn't stop eating them on the other hand, their sour chicken was nothing extraordinary. Sauce was okay. Chicken to breading ratio was kinda ridiculous. Felt like it was breading and sauce for a lot of the bites and for the price I would expect a bit more. Rice was rice. No complaints. Dumplings were another win though! So 2/4 not bad. The way the put it to go was also really convenient lol. I enjoyed not having yet another plastic bag with just styrofoam boxes.

    Mapo Tofu
    Brandon N.

    They changed the mapo tofu recipe. It used to be a darker red with real Sichuan peppercorns, giving that delicious numbing spicy flavor. This is my mapo tofu from yesterday, which had a little bit of spice but not as good as when I had it a year ago. Just more salty with a little bit of spice. Very disappointing that I'll have to try to find a new mapo tofu place. Pluses though: good and affordable lunch specials for about $10 a plate (rice, soup, egg roll, and an entree) but unfortunately I will not go back.

    Pork Dumplings in Spicy Sauce
    Jim W.

    I've reviewed this gem before, but wanted to repeat how much I love one of their appetizers that I'll even come in and have as a meal! The Pork Dumplings in Spice Sauce... jumbo pillows of tender dough stuffed with a lovely ground pork. No mild by any means, the chili flakes, sesame oil, soy and whatever else inside brings a perfect ying/yang of flavors and textures, I cut them in half as I eat them so the pork inside is flooded with the spicy sauce. A generous portion of eight comes in an order. I can eat 6 then take home the sauce and extra dumplings as a treat for later. You can also get chicken filling but I love the pork! I love these pillows of happiness!

    D49. Orange Chicken

    First time ordering here. Picked up three separate orders. Two of them were orange chicken lunch specials. It was underwhelming.. the chicken barely had any sauce. (Compare my orange chicken to the other pictures on here...) so disappointing as people rave about the orange chicken here. Would not recommend take out and if you do check that there's actual sauce and not just breaded fried chicken.

    Liliana A.

    This place has been officially added to my favorite restaurants. I had a friend visiting from Chongqing so we came to check this place out and everything was delicious and authentic. We did get dandan noodles but forgot to get a picture. That and the green beans, I'd say is authentic but more so as an overall Chinese dish whereas the mapotofu and chicken are more Szechuan. Highly recommend if you are in area or wanting to try some Szechuan spice.

    Hunan beef lunch special with spring roll and white rice
    bernie m.

    Had a really good lunch here today. It's been awhile since I've had orange chicken so decided on it. The lunch special also comes with soup, a spring roll, and choice of white or fried rice. The spring roll was piping hot, crispy and delicious. It was my first time trying sweet and sour soup and I really liked the flavor. Wifey had the vegetable soup and she said it was really good and very fresh. The orange chicken was very tasty, actually better than I expected. Wife had their Hunan beef lunch special. She wasn't crazy about, said it just tasted like soy sauce. I had a bite and I didn't care for it either. I think the lunch specials are a great deal here. The food comes out piping hot and tastes fresh.

    Dining room
    Beatrice B.

    I was hoping for our dishes to be more flavorful and have more elements to them. It was orange chicken and white rice in my daughter's dish and a slew of sautéed onions with beef and white rice in my meal. On both meals, there wasn't a lot of flavor, almost as if they ran out of seasoning on both dishes that were totally different. There was no ambience in this open dining hall with no decor or vibe and there was an extreme language barrier with both servers. Unfortunately, I wouldn't make the trip out again.

    Inside
    Lina L.

    In the area and trying to decide what to have for lunch and found this Chinese restaurant on Yelp of course:) We went during lunch last week around noon. The lunch specials looked good so I decided on Kung Pao Shrimp, $9.95. It came with a choice of vegetable or sweet and sour soup, white or fried rice and an egg roll. It has been forever since I've had sweet and sour soup and it hit the spot! The egg roll was really tasty and satisfying. The kung pao shrimp was good, and tasted fresh. If I had to be picky, it was a bit too saucy and I should've gotten white rice instead of the fried rice as it was just coated with soy sauce. Service was very prompt and friendly and I'd definitely return when I'm in the area again.

    D64. Sizzling Rice Shrimp

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    1 year ago

    So good and reasonably priced. Good service too. My favorite is the Singapore Rice Noodles.

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    9 months ago

    Food is always fresh and very tasty! I particularly like the Szechwan and the Hunan shrimp dishes.

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    1 year ago

    First visit was a very good experience. Got soup and chicken with broccoli and recommend this restaurant.

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    11 months ago

    Love the food. Have not had a bad meal there. They are also very good with the service for a large group

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    2 years ago

    Please no one order from this place, I ordered last night via doordash and I swear I got food poisoning. I was sick all night.

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    Page 2 of 4

    Ask the Community - Szechwan Kitchen

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    I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

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    George & Son's Asian Cuisine - George and Son Asian Cuisine, in north Phoenix

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    George & Son's Asian Cuisine is a great local owned restaurant option for Chinese food! They have…read moretwo different locations, 1 on the west side and 1 on the east side. The atmosphere is relaxed and the service is amazing. Our food came out in record time, but was still hot and tasted of high quality! I recommend coming during their lunch times, I came on a Sunday and they still offered their lunch menu. The lunch menu plates are huge! They come with your entree, soup, chow mein, rice, a crab ragoon, and an egg roll. I ordered the Kung Pao Shrimp and it was delicious. It had a slight kick, bit it wasn't too spicy. The shrimp was cooker perfectly, mot rubbery. My favorite was the egg drop soup, it had tofu in it and it was addictive. I definitely recommend checking George and Sons out!

    Recently I heard very good things about this Asian restaurant. I couldn't wait to go and try their…read moreegg foo young - an American asian staple by which I and many others judge an asian take out restaurant. To be clear, I am a New Yorker and know good fast Chinese food. The ambiance was promising. It looked like I was finally going to find what I've been looking for in Phoenix for years. For whatever reason, Chinese restaurants in Arizona serve egg hockey pucks and cover it with various items and call it egg foo young. I even asked about it before I ordered it. Alas when I got home and saw what I had, I was disappointed. It's faster to make it this way but the egg hockey puck had no taste - zero. They could have at least added oyster sauce, a little soy sauce, maybe nam plah, and perhaps sesame oil. It was tasteless. A complete miss. I also ordered something simple, shrimp spring rolls. They were delicious! I inhaled them and will order them again. I'd go again just for the spring rolls. Maybe they have other dishes that are good and I may not entirely give up but the egg foo young is a no go.

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    We came here for dinner because one of my friends said that they are one of the restaurants that…read moresources their noodles from local house-made noodle vendor Samuel Hom from Phoenix Produce Co. Gotta support local when you can I say! The menu is pretty basic and has all your typical options for Americanized Chinese food. Wanting to get something that had noodles in it, I opted for the combination #1 which has chow mein crispy noodles, pork fried rice, and two tempura shrimp. Quite a lot of food and for a very reasonable price! I think the combo was around $10. If you are a fan of bean sprouts, this is your place. The chow mein had a massive pile of beansprouts on top. The noodles were indeed crispy but they was such a meager portion compared to the beansprouts. The fried rice was pretty basic but also a generous portion and the two tempura shrimp had a nice crispy batter. I tried some of the eggroll too which is one of the most unique versions I've had since the super crispy outer layer was either a different preparation or different wrap material than I'm used to. The interior was made primarily of beansprouts too. Service was good. Our food was prepared fairly quickly.

    This spot recently jogged a memory for my mom who used to work downtown and came here for lunch…read moreoften. That was over 20 years ago and she was excited to find it on TikTok after so long. You no longer enter through the kitchen but that's okay. It's a quiet little restaurant with fast service and good food. The next time I'm downtown I'll probably stop in again.

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    I wish I hadn't eaten dinner before coming here!!! Service was great. Savannah was behind the bar…read moreand she was wonderful. I just had the sahai Su ra and you can tell there's something very savory about it. Maybe it's the tom yum or fish sauce haha but it's so good and also spicy. All the flavors just work so well in this cocktail. Then I ordered the dual cream brûlée. Lemongrass and coconut and then a savory hibiscus. Personally I would have loved more lemongrass flavor but everything was so delicious. Def come by back for food and more cocktails!

    First time here, great experience! The staff were really attentive and welcoming. Great ambiance…read moreand decor on the inside. We ordered 8 dishes and the food came out super fast within 15-20 minutes while the entire restaurant was full! All the dishes were great! These dishes are great for sharing like family style. 1) NAW TAWT : fried bamboo, love this dish, crispy and flavorful with the sauce. 2) YAM MAMUANG BORAN : Mango salad, I love that the mango was refreshing and Not sour at all. Some other Thai places I've tried, the mango is usually a bit sour because they're still raw. 3) NAEM KHAO TAWT : crispy rice with cured sausage : my favorite dish! Love the savory seasoning of the crispy rice and the raw sausage 4) TOM KHA GAI: chicken soup. Great taste! Love the broth. 5) BAMEE MU DANG: egg noodles with char siu, great dish for what it is but I wouldn't go out of my way for this dish. 6) BA BUEY KHLAK TI: crispy pork belly with curry. Love the pork belly and with crispy skin! Love the curry too but it was a little too salty, you have to eat this with rice. 7) TOM YUM HAENG SEN YAI: stir fry noodle: love the tom yum flavor, my favorite dish as well! 8) HOI SHAE NAM PLA: scallop, love this dish! Refreshing, great seasoning combo, scallop was fresh and soft

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