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    The Clever Koi

    4.2 (2.2k reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order The Clever Koi Takeout or Delivery

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    THE CLEVER KOI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Pork Belly Bun Avocado Crab Rangoons long Thailand ice tea
    Paola M.

    Came on Saturday afternoon & the service was great they were very fast with everything. My favorite drink was their long Thailand ice tea, I could not get enough . Their pork belly bao was also delicious . I also got their drunken noodles & crab Rangoons and those were really good as well. I'm looking forward to coming back and trying the rest of the menu ! The atmosphere wasn't too loud just right with a simple good vibe.

    Piba Piña Colada
    Gayl B.

    Takeout review: Chinese long green beans in bean sauce are delicious. So was the chow mein with tofu. Decided to go with the crispy tofu. It was definitely good inside. However, the outside was a tad burnt. Not sure if this is normal for crispy tofu here at Clever Koi. I have eaten here at the restaurant in the past and loved my experience, including the service!

    Vivien L.

    Found this spot while craving some Asian food, which can be surprisingly hard in this city. We walked in on a weekday about 30 mins before they closed and they happily seated us. There were still about 4 groups still in the restaurant, but was mainly open. I could see this place getting busy during the weekends though, so recommend a res if you're here during peak hours. We started with cold sake and a couple of cocktails. Super cute and yummy drinks, creative and complimented the overall theme. The Asahi beer was huge and came with an ice cold glass, perfect! We got the orange chicken and drunken noodles with added chicken breast. The food was fresh and tasty. I liked that the orange chicken came with rice, and was not overly breaded. The drunken noodles were pretty salty but overall good. These two entrees were enough for two people to take a little bit of leftovers home. Recommend for a nice date night or if looking for some Asian fusion. We'll be back!

    Bao Buns!  Chicken in the middle, eggplant on the sides
    Henry A.

    5 star dinner restaurant in Central Phoenix. Asian noodle focus with bao buns. Drinks, service, and entrees were all top notch. Able to get a reservation for Thursday night at 6.30. Most of the lower set tables were taken so the rez came in handy. Ample bar seating available however. Greeted right away by server and offered drink menus. Both the drinks were phenomenal. I originally wanted the Asahi but they were out of it so they gave me a Japanese Lager from Los Angeles (?), blanking on the name. The Caipirinia was the other drink which was made authentically as well. No complaints on the bartender. Food was 3 Bao Buns and a Chow Mein entree with grilled chicken added on top. This was the perfect amount of food for 2 people. The Bao Buns were extremely soft and light on the breading. If you get them from Din Tai Fung they tend to be dough heavy. These were NOT like that. Chicken and Eggplant buns were tasty and had a light kick to them. Noodles were probably the weakest items, I prefer the rice/flat noodles, but these were normal chow mein noodles. But I had to split the dish with my dining companion who enjoyed the noodles quite a bit. I'd go with Udon or Flat Noodles next time and ask them to add chili flakes. No room for dessert but it sounded delicious, something with bananas. Mhmmm!

    Pork Tonkotsu Ramen
    Terri R.

    We came here for a work dinner and had a nice dining experience. The hostess was not as friendly as the rest of the employees we encountered but other than that service was good. We sat out on the patio which although against the street, they have created a cool, cozy atmosphere. Good vibes for a relaxing dinner. Our server was great and answered all our questions and checked on us often. They have a menu of their house cocktails and I think most of the group ordered off of it. I had the Thai Berry Soda with was perfectly refreshing. It's gin based with strawberry, basil, and sesame sochu soda. I had the Pork Tonkotsu Ranen which is absolutely delicious. The pork belly, bean sprouts mushrooms, and scallions all together with an amazing broth was so good. It's a good size portion and filling. Everyone in the group enjoyed what they ordered. I would return next time in town.

    Bun Trio of Steamed Buns / (3) for $20
    Jessica B.

    Had the pleasure of coming here last week! Amazing server Gary, was great!! He definitely knew his stuff! We started off with the mocktail sideline view! They were so good me and my best friend loved them. Then we had an appetizer of the buns. The bun in the moment was the softshell crab. It was 10 out of 10! We also had the eggplant soft bun and that was actually amazing especially as a vegan option! We both got Ramen. I got the chicken Ramen. It was so yummy. This place is happy hour is amazing!! the patio was so pretty, it was a great day to sit on the patio! Highly recommend if you've never tried this place before. The food sounds unique, but it is very good when you try it! Fresh too!

    Negroni and 'watch your head skipperc drinks
    Mike B.

    Two of us stopped on a Friday night before heading to Phoenix theater. Service was great, attentive while not being overly bearing. The EXO noodles were really good and had just enough spice without being too hot. Plenty of seafood in it too. Katsu chicken sandwich was also quite tasty and the fries were some of the best fries I've had in a long time with an interesting dipping sauce. All in all a great experience I will definitely stop there next time I'm anywhere close!

    Pork Belly Bun, Hot Chicken Bun, BBQ plum meatball bun
    Vern G.

    Seated immediately, great spot on the patio, Keith was our server Caiparinha Cachaça, lime, Demerara Immediate refreshment, the flavors are subtle but build as you drink Mojito White rum, lime, simple mint Exactly the right amount of mint flavor, despite it not having been muddled, and the rum comes through perfectly, finished the drink in 3 pulls through the straw Moscow Mule Vodka, ginger syrup, lime, bitters I never miss a chance to have a mule, but I should have skipped this one; it was served in the same tall glass as the mojito, first sip was WAY too sweet, even after swirling it up it was still too sweet, and a mule is not supposed to be sweet, do not recommend Lemongrass swizzle Monopolowa vodka, lime, lemongrass syrup, cucumber water, yuzu Right off the bat it's a bit on the sweet side, but nearly as bad as the mule, but the cool refreshing cucumber follows right behind and tells you this was a good choice, finished this almost as fast as the mojito Wife ordered the overnight, which comes with a small scoop of green tea ice cream, which is divine Chorizo wontons Fried wonton, green Sriracha crema, jalapeno, gastrique onion, cilantro, lime The presentation is nice, the actual chorizo is delicious, but the wonton as a whole just tastes like "fried" The pickled onions are amazing Ordered a pork belly bun, a hot chicken bun, and the bun of the moment, which was the BBQ plum meatball The buns were so soft and pillowy, and the right kind of neutral flavor Pork belly Hoisin, pickles, peanuts, cilantro The sauce is pleasant but finishes a bit on the bitter side, the pork belly was excellently cooked Hot chicken Pickles, crispy shallots The bite was lined up just right to get a little bit of pickle with the chicken, the heat from the chicken was great without being overwhelming, the sauce was present without taking over BBQ plum meatball Beef meatball, barbecue plum sauce, soy marinated Fresno, crispy shallot, scallion OMG the sauce is the first thing you taste, and you need more, the meatballs are a good size for the application, perfectly cooked to a tender bite, the ginger and Fresno coming in at the end Char Siu Pork Bahn Mi Noble hoagie roll, Vietnamese giardiniera, black pepper aioli, cilantro, side house pickles The pork was relatively thinly sliced which unfortunately can lead to overcooking, which was slightly true here, the sauce is tasty but a little sweet, the roll was perfect Thai salad Napa cabbage, red bell pepper, celery, carrots, cilantro, crispy wonton, peanuts, bang bang dressing The salad is the sum of its parts, which is fine, but not nearly enough dressing Great patio, mostly great drinks, great buns, previously had wife's leftover ramen which was otherworldly; 4 out of 5, would recommend, would return but I would be more inclined to stick with the buns and ramen

    Dominique H.

    We checked out Clever Koi and loved it. Loved the refreshing berry and rosemary drink. The pork belly bun was tender, and the hot chicken bun had a perfect crispy crunch. The bao buns were so soft. The short rib dumplings were so delicious in the lemongrass broth. I loved everything about this place the service was incredible and the vibe was chill.

    Sabrina H.

    What I got : Asahi beer Chow mein (extra veggies/cabbage) Pork ramen Vegan ramen I've been coming here for about six years. I used to come here specifically for the Ramen, but the Ramen has never been the same after a bit before Covid had hit and they decided to change the recipe and everything about it and it's just like mid now, but I've recently discovered how good their noodles are. This is probably some of the best chow mein I've had and that's mostly what's carrying this review. I literally am only putting it at three stars because I am still upset about the Ramen situation and how it used to be really good and I can't factor that out of my review lol but what I usually get here is the hot chicken bao bun and it's pretty freaking good pretty spicy too. I'm like white girl level zero when it comes to spices and I think it's pretty spicy but it's super flavorful. The pickles they put into it are really good. I think they like saturate them in something and like I said before the chow mein noodles are just super good. They're not dry and they're pretty flavorful it's great. I'm just hoping one day the Ramen will be better so I can change the review higher lol

    Shaking beef rice bowl
    Jenn N.

    My experience here was average, despite the hype about this being the best ramen in the city. I came with a group of friends and we all ordered different items. I ordered the shaking beef and a steamed bun. The steamed bun was just okay and overpriced for the size. The shaking beef was $23 and came with rice and only a few pieces of beef that were tough and hard to chew. Not sure if it was the cut of beef or it was overcooked. The flavor was decent, but not worth the price. Portions overall were small for how expensive the menu is. One of dining guests ordered spicy Kim chi ramen and sent it back due to very little broth and a grainy texture. The restaurant has a trendy atmosphere, good service, and convenient parking for a downtown location, but the food did not live up to expectations. I would not return.

    Mandi B.

    Allergy warning! There are undeclared walnuts in the vegan potstickers. I have a walnut allergy and this ruined a recent date night at CK. I've enjoyed the vegan offerings at CK for years without issue, but this recent event has made me question whether I'll be returning. On a recent visit, my guy and I ordered the vegan potstickers to start, and also each ordered a cocktail and entree. As we finished sharing the potstickers, my throat and mouth started to itch and tingle, an indicator that I'd been exposed to something I'm allergic to. Our server came by and we asked if there are any nuts in the potstickers, and he quickly said that yes he's pretty sure there are. Then he asked if there was an allergy, to which I replied yes, I'm allergic to walnuts. He went to the kitchen and came back to say their allergen chart indicates tree nuts, but he'd have to ask the chef which one specifically. The server left again and was gone for at least 5 minutes at this time... Since we needed resolve quickly, my boyfriend left our table and went down the street to get me Benadryl. While the bf was gone, the server came back and said he couldn't find any Benadryl in the emergency kit, and asked how I was doing. I was quite uncomfortable, but trying to be patient waiting for Benadryl to arrive. Not sure what else was to be done in that moment. While I was hanging out alone waiting on my bf to return, the manger eventually came over and checked on me. He said he would take the potstickers off the bill. Gee, thanks? In hindsight, paying nearly $100 for the rest of the meal felt like a gut punch when I couldn't really enjoy anything and my guy had to physically leave in the middle of the meal to fix an issue they caused with negligence. Menu screenshot attached is from 5/18, which is about 2 weeks after my incident, so I'm assuming CK has not yet fixed their menus.

    Nori Basil Pesto
    Zoya A.

    I loved this place! The ambiance was nice and dark and fancy. The service was quick and our waiter was really nice giving us tons of recommendations. The food was just so good, so many unique flavors. The pasta and the bun were amazing! The crab Rangoons were not super avacado-y but we finished them still! Definitely recommend this place to anyone in the area looking for some good food fusion !

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    The Clever Koi Reviews in Other Languages

    Ask the Community - The Clever Koi

    Is there gluten free noodle options?

    Do you have parking for guests?

    Hey Margie! We have a lot behind our restaurant that is well lit with plenty of parking. You can… 

    Any plans to open back up for lunch Mon-Fri like the good old days? I miss getting that Pork Ramen for lunch.

    I haven't eat lunch there. Definitely a good one.

    Is the seafood hot pot ever coming back?

    Thanks for reaching out Matt! What a great dish, huh!? We are currently working on a Pho that… 

    Can I buy a bottle of the green sriracha anywhere?? I'm addicted.

    Unfortunately they are not sold at stores, but we have them at both of our Clever Koi locations! Order online through our website for fast pick up and/or delivery.… 

    Looks like the number listed isn't in service. Is there another number I can call?

    We called and pick'd up food yesterday.The number we called worked - 602-222-3474 Best of Luck!

    Is there still a gluten free noodle option? Gluten free options in general?

    You bet! We have gluten free. Rice noodles to sub in for numerous dishes. As well as, vegan noodles if you chose to go that route. Come on by and we can lead you through a gluten free amazing meal!

    Any gluten free friendly options? Can't be the sushi (I'm pregnant which eliminates sushi from my options at the moment)

    Yes

    Is there a kids menu or options for kids?

    Great question! We don’t have a printed kids menu, but we do have some great options.… 

    Do you have keto friendly options?

    Thank you for reaching out with the great question. We can make some modifications to certain… 

    Is lunch takeout pretty quick? I only have half hour to pick it up.

    Thanks for the great question! It takes between 15-25 to prepare your meal once it has been ordered.… 

    Do you have soup dumplings?

    Do the Asian dishes here taste authentic? Such as the ramen and pad thai.

    Based on my personal experience, I would say it was a play on traditional dishes, but definitely not 100% authentic.

    Are Friday's full?

    Yes! It thins out fairly quick, but during dinner hours on Friday, I would make a reservation.

    Are there any vegetarian ramen options?

    Thank you for asking! We have a very flavorful Vegetable Ramen. It includes a house made tomato dashi, crispy sunchokes, wok roasted corn & chyote, scallions and a House made leek butter. Our ramen noodle has egg and wheat as it’s components, but we… 

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    Not the best experience. The restaurant closes at 10pm. But they kicked us out at 9:30! Really…read morerude and inappropriate on the wait staff. I've served in restaurants for 20 years, at elite places such as, Hillstone along with Chelsea's Kitchen and Buck and Rider, and I am appalled by the behavior of the staff tonight. I discourage anyone from coming into this place. The service is underrated. And as a paying customer, enjoying a meal with a friend, I am very disturbed that they would kick us out before closing time. This lady walks around and says "closed, closed" and starts turning off all the lights. I said "Oh the website says you close at 10pm" and the lady with the top knot bun and glasses said "yeah, but no one is in here so we are closed." Ummm we were in there. Poor hospitality on their part. Not worth it. Go somewhere else. Sushi Michi on 16th st & Bethany, or Full Moon Izakaya Sushi and Ramen, is way better and they don't close earlier because they didn't have any walkins at the point, nor do they kick people out before closing time. Also when we left a car had just pulled up to grab dinner. Turning away customers is poor ethics on behalf of Cherry Blossom. No wonder no one goes here and everything is so out dated. ALSO I had asked for a wine sample to decide which wine I wanted and our waitress said "we don't do samples". Okay well every other restaurant I've been to and worked at has samples. What a way to miss a sale. Wine was $15 a glass. Wouldn't you want that to improve your check average? These people are turning away money. So sad

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    * Food: Rated 10 out of 10 for high quality * Ambience: Calm…read moreand relaxing, great for a chill time * Service: Friendly and efficient staff.

    The food was actually very good, which makes the experience even more disappointing because the…read moreservice was absolutely horrible. We were a party of 12 visiting on vacation, and none of us are from the area. We ordered spam musubi and a chicken skewer as appetizers. Both appetizers arrived well after our entrees had already been served and we had essentially finished eating. Each time we asked about them, we were repeatedly told, "They're coming." Mind you, these are simple appetizers that should not take anywhere near that long to prepare. When we asked for the third time, we finally asked that the appetizers be cancelled since we had already finished our meal. At that point, the gentleman working the front area , tall, with red hair, loudly yelled from across the restaurant, in an extremely rude and confrontational tone, "It's already on the grill!" There was absolutely no reason to speak to paying customers that way. His response was unprofessional, unnecessary, and honestly created a very hostile and uncomfortable feeling during what should have been an enjoyable dinner, especially while our group was on vacation and simply trying to enjoy a meal together. When the appetizers eventually came out, we left them sitting there because we were already done eating and ended up taking them to go. He eventually told us they would be removed from the bill, which we appreciated, but that did not excuse the way the situation was handled. Again, the food was good, but good food does not make up for poor service and especially not for an employee speaking to customers in an aggressive and disrespectful manner. Management should seriously address how customers are treated, because the interaction with this particular employee overshadowed what could have otherwise been a good dining experience for our party of 12.

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