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    Island Loco

    4.7 (44 reviews)

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    Nick H.

    I can just vision myself sitting on the beaches of Hawaii, enjoying the cool breeze and the sounds of the waves flowing in and out from the shoreline. A clear blue sky as I lean back in my chair on the sand but then I open my eyes... and realize I'm still in Phoenix, enjoying a delicious and fresh Hawaiian infused taco from Island Loco. I've only been to Hawaii once in my life and it has been a long time since I had some really good Hawaiian food. Then, Island Loco came and chef Jeff Chang brought the flavors that reminded me so much of my trip to Hawaii so many years ago. I treated myself to the fusion tacos. Got one of each, the Kalua Pork with Lomi and the Teriyaki Chicken with Black Bean & Corn Salsa. The tacos were a pretty good size and very appealing. The meat just exploded with flavor and the salsa and lomi was very cool and refreshing. Everything was infused really well and was just delicious "Kemika" ("Chemistry") in my mouth. If you ever get the chance, try Jeff's tacos. They are delicious, fresh and full of flavor. And there is a Secret Menu item coming soon for Social Media fans as well so be sure to follow them as well.

    Fusion Teriyaki Chicken Tacos. So good.
    Joe C.

    This truck is amazing, we moved to Phoenix and we're hoping we'd find new favorite food spots. Luckily our apartment had a special event with this truck there giving free fusion tacos and we fell in love. The teriyaki chicken with corn and black bean salsa is delicious, especially topped with sriracha. We've become regulars here, not just for the food but the friendly staff of the truck. I definitely recommend trying this truck, you won't be disappointed.

    The plate includes 3 meats, 2 scoops of sticky rice and a side
    Sheena M.

    Couldnt decide ending up going with the plate which included 3 meats and 2 sides, a huge portion of food and all of it was excellent. if i had to narrow it down to something smaller next time - would def go with the slaw, pork & chicken although the beef was excellent as well. I'm glad I found that little green truck on Jefferson yesterday

    a meal in a styrofoam container
    Frank G.

    So had to try this truck so I'm down for Hawaiian food. I ordered the lunch plate combo with kalua pork & teriyaki chicken, scope of rice and Asian cole slaw. I ended up eating the rice 1st 2nd chicken and mixed the pork with the cole slaw. The pork by itself tasted a little dry, the cole slaw added a much needed drench of flavor. The chicken was chewy but good. They give you big portions but i wish the meat had more flavor since the reviews are sided to this? I would try this truck again

    Fusion Sliders: Kalua pork w/ lomi, Kalua pork w/ slaw, 'n Ckn teriyaki w/ slaw, & mac 'n cheese.
    Aileen B.

    Heard that Island Loco was going to be at Four Peaks' Tasting Room in Tempe on the 3rd and the 5th, so I decided I'd take visiting family and Mom along for our first try of both businesses yesterday. (I've never had IL's products, but the food truck's offerings looked and sounded great, and the reviews have been pretty positive from a few Yelp friends that I know and trust.) For some reason, I was under the impression there would be authentic Hawaiian sweets on board, perhaps shave ice (nope) or malasadas (fryers were being repaired), so it was a disappointment not to find any. However, the food that we had were delicious, if not almost worth the pain I had to suffer soon after consumption! We quickly found theTasting Room via smartphone's Navigation, saw Island Loco's food truck parked in front, and parked at a nearby space (there are many). After ordering our food, we went into the Tasting Room (food would be brought to us), which was just a room with tables and a bar counter that faced a window that looked into the brewery's warehouse. FYI, tours of said warehouse ISN'T available at this location. While FP food isn't available, the manager was able to provide us paper plates and extra napkins to use, since the food truck only supplies the to-go containers in which the foods are placed and sealed plastic utensils, salt and pepper packets, and single napkin. Between three adults and two children, we all were very satisfied with the three entrees ordered: Kalbi short ribs platter, $11-- short ribs marinated in traditional Kalbi sauce, two scoops of hot rice, and choice of side (Hawaiian mac 'n cheese). Fusion Sliders, three for $12 (or two for $9), choice of side and any combo of Kalua pork with lomi, Kalua pork with Asian slaw, and Chicken teriyaki with Asian slaw. I chose one of each, plus more Hawaiian mac 'n cheese. Hawaiian burger with rice, fried egg (any style), and mac 'n cheese, with choice of brown gravy or another topping, which I've forgotten- sorry! Everyone loved the Kalbi ribs! So much so, Mom asked me to order another one to-go. I found the meat to be too fatty, so I just trimmed the non-chewable gristle and put them aside. The flavor is exactly like Filipino pork BBQ (on a stick), so Filipino Yelpers will know exactly how these taste! :) The Hawaiian mac 'n cheese was light, yet flavorful, and the noodles were tender, but not mushy! I enjoyed this side very much, although I did notice too late that the dressing had very skinny and short ribbons of carrots (allergy), so it's one of those "enjoy now, and pay later!" deals for me. :( Mom said the rice was excellent-- she asked me to try it, but then remembered that I had an allergy. She said it was a pity, since the texture was very good! I asked Mom to see if the slider I was looking at was chicken (I try to avoid corn and anything that eats corn as much as possible), and she said it was pork, so after asking her again if it was chicken teriyaki, she said, "no, it's pork," I tried it. Loved the texture, but it was definitely chicken. I knew the slider next to this one was Kalua pork since I could spot it beneath the Asian slaw, but the other one had chunky lomi (Hawaiian-style pico de gallo) and I couldn't see what was underneath it. (Obviously, I couldn't recall which slider came with the lomi topping, or I would not have to ask Mom to identify the meats...) I can't recall if sister enjoyed the pork with lomi, but I think she finished the meat portion. Everyone enjoyed the bites pork and the chicken we all passed around. My only complaint was that the buns felt like pieces of paper on my tongue at times. Y'know, as in when you sometimes take a bite of food wrapped in tissue and you get a chunk of paper stuck to the food? So there I was, picking off what felt like paper on the tip of my tongue, and it's actually a piece of the bun- weird! Otherwise, the buns had a mildly-sweet flavor to them and were tender. They complemented the fillings well. (However, I would wait until they chose another bun variety before ordering "slider" style again, because that paper texture was very annoying.) Niece had the fried egg and brown gravy-topped burger patty over rice and choice side of Hawaiian mac 'n cheese to herself, and while she liked it, she preferred the Kalbi short ribs much more. This entree was basically a Loco Moco, but I think it was named so, because you could also choose Japanese curry topping. Bring cash if you don't want to be charged a card fee. I think I was only charged one time, even though I had two transactions.

    Found them at food truck night at the Peoria Sports Complex.
    Michael C.

    There is a difference between Island Burrito's and almost any other burrito you will find in the Southwest... white rice. I had a pork burrito with Asian slaw. The slaw was great with sweet and tangy dressing with relatively big pieces of shredded cabbage. I really liked the slaw dressing and used it on the second half of the burrito. The burrito itself was all good, but the rice seemed to be the dominate ingredient.

    Julia S.

    Fresh..Delicious & exceptional customer service! This food truck came to our community. First bite, I almost melted..the tacos I ordered were so goooood! The coleslaw was so fresh, crunchy and full of flavor! The meat was very tender and just all around yum! I hope they come by again!

    Everyone loves island loco!
    Steve C.

    Island loco has the best crab puffs ever...crab rangoons...saw them at 4 peaks brewery...the new one in the industrial park in tempe...good beer and great streetfood...they are there like once a week..

    chicken, macaroni and cheese on a plate

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    3 months ago

    So good I will definitely recommend this place to family and friends. The food was fresh and came out looking great

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    13 years ago

    best tacos i've ever had!!! also the best cole slaw ever sold at this food truck! you have to try it!!

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    14 years ago

    Super yummy food!! A must is the crab Rangoon!! The owners are way cool. You have to eat here!!!

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    Leo's Island BBQ

    Leo's Island BBQ

    4.4(829 reviews)
    25.0 km
    •$$

    By far, top three Hawaiian BBQ in the valley. I've been coming to Leo's Island BBQ for years and…read morenoticed that I have never reviewed them! Shame on me to not share this gem that should be celebrated by all. First, the mac salad at Leo's is hands down my favorite! For the entree, anything curry, shrimp or chicken. I am drooling as I write this! The curry hits you in all the right spots as you take your first bite. The vegetables with the curry are firm enough to not turn into mush and tender enough to eat without teeth :-).... I do not think I've had a plate at Leo's that I have not enjoyed. The dinning area is always clean, even when the line is out the door. The drink station and condiment area is equally as clean and orderly regardless of the amount of people inside. As for the crowds, I've seen UFC fighters, baseball players and ordinary folks like you and I getting their fix at Leo's! I love seeing the same employees for the years that I've been going. Even though I am one face of many that they see. They are very welcoming to every customer who walks in. I can't tell you enough. You must try this place if you have not yet. I just hope you enjoy it as much as I do!

    We got a chicken short rib combo and a garlic shrimp plate, both are huge. There were two scoops of…read morerice and a scoop of mac salad. The mac salad was fresh and tasted good. I liked their chicken and short rib plate, there was chicken katsu, bbq chicken, and beef short rib for $17, which is very good price. The chicken katsu was crispy and not dry on the inside. The short ribs was grilled perfectly and not burnt. However, I'm not a big fan of their garlic shrimp, it wasn't garlicky enough for me, and kind of lack of what garlic shrimp should have-flavor. The amount of shrimp was generous though. Overall, good price and will try other plate next time.

    Photos
    Leo's Island BBQ
    Leo's Island BBQ - Katsu

    Katsu

    Leo's Island BBQ - Menú March 2026.

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    Menú March 2026.

    Hawaiian Bros Island Grill - Molakai chicken, there's actually more rice under the chicken

    Hawaiian Bros Island Grill

    3.5(118 reviews)
    21.7 km
    •$$

    Went through the drive thru to grab some food. We ordered the Honolulu chicken with the Mac salad…read moreand rice. Ordering was fast, the additional questions they ask AFTER the order is quite annoying. Name for the order, do you have the app, you can download it blah blah blah. Just tell me the total so I can pay for my food..... My son enjoyed the food , which I am glad, hence the 4 stars.

    The HULI HULI chicken is their Signature Dish. It's Marinated Teriyaki Chicken Grilled Fresh…read more The MOLOKAI Chicken is Sweet & Spicy Grilled Chicken With a Little Heat. The above two were basically the same except the first had plain teriyaki soy sauce while the second must have had sriracha sauce mixed into it. The HONOLULU Chicken Is a Savory Chicken Infused With Fresh Garlic, Green Onions And Sesame. It is basically the same as the first one, but with the fresh garlic, green onions, and sesame. They both have the same soy sauce teriyaki sauce. The LUAU Pig Is Slow Roasted kalua Pork seasoned with Hawaiian Sea Salt. The Seasoned Vegetables were very salty and flaccid. The KILAUEA Chicken was a Sweet & Spicy Grilled Chicken With a Lava Hot Kick. I thought it tasted much like the second dish, but with even more sriracha sauce mixed into the soy sauce. The meal has the meat on a bed of rice and There is Also a rice ball in one of the sections. The other section has macaroni. They also have DOLE Soft Serve. It is a Tropical Soft Serve that IS Fat-Free, Dairy-Free, Gluten-Free, Low Calories. Service is pretty fast.

    Photos
    Hawaiian Bros Island Grill - Interior

    Interior

    Hawaiian Bros Island Grill
    Hawaiian Bros Island Grill - There is a drive through!

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    There is a drive through!

    Hapa Food - Garlic chicken and kalua pig plate with rice and mac salad

    Hapa Food

    4.5(471 reviews)
    34.4 km
    •$$

    If you're craving the buttery, garlic shrimp from Hawaii, this place is pretty legit!!! I love L&L…read morebut I wanted to support a mom & pop shop and found this place. They also gave garlic chicken that tastes like mochiko chicken , guava cake and malasadas!!!! I tried their garlic shrimp and it was AMAZING. It definitely hit my craving for some Hawaiian garlic shrimp. Love the garlic rice & ofc the sweet Hawaiian mac salad. They also seemed to have won best Hawaiian Food in AZ 2024 I can't wait to come back to try their kalbi and ahi poki. If you're looking for GOOD FOOD with a wholesome staff, this is the place for you.

    I stopped by Hapa Food after spotting malasadas on their menu online, but once I got there, I could…read morenot resist and ended up leaving with a mix plate as well. As soon as I walked in, the restaurant smelled amazing, so I knew I was in for a good treat. I ordered the garlic shrimp and garlic chicken mix plate with a few regular malasadas. The garlic shrimp was pungent, packed with flavor, and very delicious. It was prepared in a way that reminded me of the food trucks I have had in Hawaii. The garlic chicken was another highlight--super moist on the inside with a nice crispy exterior. The mac salad, unfortunately, was a miss for me. It was really runny and did not have the traditional mayo-based flavor I was expecting. The malasadas were good, but not the best I have had. They were on the denser side and I think they could have been fluffier. I also regret not getting them with a filling! Overall, there were definitely some tasty items, and I am looking forward to coming back to try the kalbi ribs or poké nachos next time.

    Photos
    Hapa Food - Caught Island Man Detailing (local celebrity) waiting for his food! Cheehoo!

    Caught Island Man Detailing (local celebrity) waiting for his food! Cheehoo!

    Hapa Food - Garlic Chicken

    Garlic Chicken

    Hapa Food - Poke nachos

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    Poke nachos

    Hula's Modern Tiki - Hula's Modern Tiki on 7th St in Phoenix

    Hula's Modern Tiki

    4.2(1.7k reviews)
    7.5 km
    •$$

    What I got : Church music IPA…read moreLuau pork sandwhich Samurai beef sticks Very spacious and clean restaurant was served pretty fast sitting at the bar. I think the service is really good. The beef sticks were pretty solid. Perfect amount of char on the onions and meat was pretty chewy in a good way very moist and the lime curry dipping sauce was a very good touch to go with it honestly, the pork sandwich though the amount of coleslaw they put on it was way too much and it ended up making a huge pool of coleslaw sauce underneath the bun so every time you picked up the sandwich, it would be just leaking constantly of coleslaw juice. It was way too much and it ruined the sandwich completely the meat in the sandwich at least was really good. It's just a coleslaw. Definitely ruined it funny enough I happen to look at somebody else who had caught in coleslaw, but on their tacos instead, and I was seeing the guy draining his taco because there was so much coleslaw juice they really need to fix that and then they got rid of the lobster bisque soup which was really one of the best things they had what a huge letdown there

    Our first time at Hula's Modern Tiki. We stopped in almost 2 weeks ago. Such a fun and unique…read moreplace. We loved the decor and mood inside and out. The service was excellent. Kyle G. took great care of us and he was also manning the bar. The food was Amazing and we had all Vegan Super tasty and different preparations than anything we have ever had. We look forward to coming back again and hopefully we can go to the little darker Tiki room next time. There was a large arty in there but hopefully next time we can go in there. Looks fun! Fun and Different way to spend our Anniversary. Cheers

    Photos
    Hula's Modern Tiki - Crispy Coconut Shrimp rolls

    Crispy Coconut Shrimp rolls

    Hula's Modern Tiki - Hula's Modern Tiki

    Hula's Modern Tiki

    Hula's Modern Tiki - The Tiki Room private dining space

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    The Tiki Room private dining space

    Island Loco - asianfusion - Updated October 2026

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