Honey Bear's BBQ is hands down the best BBQ spot in Phoenix! I ordered the pulled pork sandwich,…read moreand it was absolutely delicious--tender, flavorful, and piled high. The BBQ sauce is incredible and easily some of the best I've ever had. The fries were perfectly cooked, and the serving was huge, which was a great bonus. The food, portions, and flavor were all outstanding. If you're looking for authentic BBQ in Phoenix, Honey Bear's is a must-visit. I'll definitely be coming back!

It's been 20 years since I was a regular; I'm glad they're still in bidness…read more Barbara would never give me the BBQ sauce recipe, but enough hints to get me close. Hint-hint: there's no honey! Hint-hint-hint: go easy on the mustard. My go to was ribs and "Cowbro" beans and a beer. Don't worry about the decor - you're there for the ribs. Only place I've ever been where the City Attorney, a hobo, and Sir Charles were dining at the same time.

Had high hopes after reading the great comments in the AZ Republic…read more Ordered 2 pieces of chicken. The sides we decided on were potato salad and the candied yams. Had biscuits instead of corn bread The chicken was over cooked and the wing and drumstick was rather lean Potato salad was so salty it was inedible. The biscuits were very dense, not at all light or flakey The upside were the candied yams. They were good The server was excellent. The food let her down.

CC's is not easy to see from the street because it is in a courtyard between 2 office buildings and…read morea parking garage. The location is accurate and your best parking option is the garage for 2800 N Central. It is a pay lot but CC's will validate your parking receipt. CC's is a soul food type of restaurant with indoor and outdoor seating. I visited for lunch about 3 weeks ago. I read the fried chicken is popular so I ordered the 4 piece version with sides of rice and gravy along with some maque choux and a biscuit for $21. The food arrived about 15 minutes later on a big plate. The chicken pieces had a dark brown crust and were quite good tasting. Not too crusty and with hot and flavorful meat on the bone. The rice and light brown gravy were good and the maque choux looked different from the South Louisiana variety but I still enjoyed it. It had corn, tomatoes, onions and bell peppers in it. I'll bet few locals have ever heard of it! The tablevservice was good too. This was a lot of food and I didn't finish it all but it was all good tasting and very close to real southern style cooking. I would be happy to return.

l ate here a few months back, both the wings and burger were delicious! The wings were well…read moreseasoned and crispy. The meat on the burger was juicy. The drink was also very tasty. Customer service was great!

Sadly we were blown off. Our event had been booked and confirmed for over a month. Come the night…read moreof the event, we were no showed by the food truck, later seeing they dropped us for another event. The day of our event, Oct 20th, messages were received and read however no response was given. Careful booking this truck for your event as they will no-show.

I love chicken and this place was good. The parking sucks. It's all self serve and we're rd to not…read moretalk with anyone really. It loud and bright and clean. My friends sandwich was a lot but he said good but he'd never get again. Igor tenders and a couple were a pretty burned but the flavor was good especially with their interesting sauce. I'd go again if I were going downtown for an event but never just to go because I spent $12 on parking

Have been dying to try Monroe's for a long time and finally work sent me on a business trip so I…read morecould eat their chicken sando. I typically ask no comeback sauce because the slaw is wet enough and doesn't get in the way of the Nashville spice flavor. Unfortunately I found the sandwich a bit dry. They use breast which can be on the dry side unless you marinate it for a long time which didn't seem to be the case. The spice levels are also on the milder side. I do think their fries are amazing though. Extremely crispy and well seasoned without overdoing it. I would come back to try the rest of their food and even give the sandwich a second chance.

Stopped by this food truck at the Melrose Street Fair today. They have great customer service and…read moretell you exactly how long to expect your food to come out. This is the craving I never knew I had. They have a very limited menu but don't let that discourage you. They have 4 types of empanadas, and a few choices of sides including French fries which are very well seasoned. I ordered the Philly cheesesteak and the ground beef and potatoes empanadas. They were both made with fresh ingredients, well seasoned and a nice and flaky crust. The meat is very juicy and not dry which is sometimes an issue when frying. I definitely recommend the Philly cheesesteak empanadas. A must try and my favorite hands down. They also have a veggie empanada for those who are vegetarian. Go find them on Facebook and Instagram! Support a veteran business.

My newest craving that so frequently demands to be satisfied: delectable Puerto Rican style…read moreempanadas with a flaky crust, made so well by the guys at the Empajuanas food truck. My current favorites are the more classic beef and potato empanada and the Philly cheesesteak empanada, one of their creative variations. The food truck operates from Friday to Sunday, around 5 pm to midnight near the entrance of The Rock bar in the Melrose district. They cater as well and orders can be taken online or from the food truck itself.

Tried the Bomb Philly from Best of Philly out here in Phoenix and honestly... it was just really…read moresolid. Good amount of meat, seasoned right, and everything was balanced. You actually taste the peppers, onions, and cheese without anything being too much. That's usually where spots mess up, but this one was on point. What I liked most--it wasn't greasy at all. Ate the whole thing and didn't feel heavy after. No bloat, no mess, just a clean sandwich that still hits. Bread held up, fries were good, nothing over the top--just done right. I'd easily come back for this. Probably one of those spots I could hit once a week and not get tired of it.

Ordered the bomb Philly. It was okay. Maybe I'll try the "OG"…read more I'm undecided but for a 20$ combo. Cleanliness and services 5stars. But I honestly only ever care about is the food.

We tried Wills food cart hot dogs today that can be found outside the Lowes off 83rd Ave…read morethunderbird. Wills business is called The Desert Hog, with both hot dogs, Polish dogs, and tacos as options. I had a Sonoran dog with Chipotle creme, onions, and cilantro. These hot dogs are huge, very good quality meat, and his creative mixtures made my flavor day! He toasts the inside of the Bulla buns.

Best taco in Arizona! I prefer the el hefe! Super delicious with great flavors. Will be returning…read moreagain soon!

We hired this BBQ food truck to cater my dad's birthday party, and it absolutely exceeded…read moreexpectations. From the planning process to the event itself, La was wonderful to work with--responsive, organized, and genuinely invested in making sure everything went smoothly. The food was incredible. The brisket was worth every single penny and was hands-down the star of the show. We had a crowd of serious BBQ fans, with about 90% of our guests originally from Kansas City, and even the biggest BBQ snobs couldn't stop talking about how good it was. More than one person commented that it was some of the best BBQ they've had in Arizona. The portions were generous, everything was served perfectly, and the food truck setup made the event feel fun and effortless. We would absolutely use them again and wouldn't hesitate to recommend them for any event. Thank you, La, for helping make my dad's birthday such a memorable celebration!

Lao and BBQ? After trying it last night I can tell you it works! We were finally able to try them…read moreduring their stop near PV mall at an apartment complex. The BBQ was top notch and I think the ribs were the best followed by the pork belly. The chicken was done very well but it's hard to beat the pork. The jeow som was a perfect compliment to the bbq and the sticky rice. The smoked brisket pho was also a hit. We only missed out on the papaya salad which would've been a nice way to cut the richness of the meats, we'll try that next time. They are honing their craft and clearly know what they are doing. I'd be excited for a restaurant some day to try even more of the Lao offerings.