Saigon Kitchen is great! Been here twice coming from Goodyear. Not a lot of pho/Vietnamese joints…read morein the West Valley, so SK really hits the spot. Ordered combo pho, combo fried rice, crispy egg rolls, and salt and pepper wings. All delicious. Hubby said the fried rice was really good. Nice restaurant, clean, and the servers have been supper great both times that we've been there.

So Yelpers. I have found my new spot for my vermicelli bowl and a very delicious spot for you to…read moretry as well... Thank you Saigon Kitchen. Your V bowl is tip top. So is the customer service and the restaurant setting. Great tranquility for dinning in. I tried the lemon grass shrimp and that was delicious but forgot to take that picture...but again, thank you Saigon Kitchen. I will be back again....

The menu online had no English translation so I really only could guess that it was shrimp. Didn't…read morerealize it was even wrapped in bacon and came with salad with oranges. I can't say for sure about service and ambiance due to a delivery order.

This is a cute little place with plenty of parking. I love trying new Mexican restaurants and found…read moreDon Lencho's on Yelp. We were pleasantly surprised with the clean comfortable feel of the restaurant. And our server was friendly and attentive. When it comes to Mexican Food, what people enjoy is very subjective. I have had Tex-Mex to California style Mexican food. My preference is New Mexico style. Because of this, I have not been completely satisfied with any Mexican Food that I've had in Arizona. Again, that's my preference. That said, I ordered Tampiquena plate which included a Chile Relleno and enchilada. I love Chile Rellenos when Anaheim chilies are used. Fortunately Don Lencho's used Anaheim type chiles which is what is grown in Hatch, NM. Both the Enchilada and Chile Relleno were pretty good. I like the sauce that they were smothered in. What I did not care much for was the cheese that both were stuffed with. It was tough and very chewy and not melted. To me, a different cheese blend would have made the dish much more appealing. I did steal my wife's taco, which I thought was pretty good. The presentation the plate was beautiful. I do love these mom and pop restaurants and encourage folks to try Don Lencho's and be your own judge. This is a pleasant place to enjoy a nice cozy meal with a friend or loved one.

Food was delicious and fresh, the restaurant was clean just a weird smell when you walked in and…read morethe bathrooms were clean as well! The young man that greeted us was not too hospitable. We could also hear a man scolding someone in the back which was uncalled for I would have given 5 stars but the staff was short and didn't care for small talk.

Horrible service! Just ordered $50 of takeout. Order was not complete. I called them and they made…read moreon effort to help. I'm done!

I have went twice to this restaurant and each time I was greeted with warmth and kindness…read more I love the interior design inside that makes you want to sit in to eat even though I did takeout the first time. I can tell you that I love their food. It is so delicious that I want to go right now.

If you order take out, good luck! It took them 50 minutes…read moreto finish my order of 2 plates and mango sticky rice. Never apologized for the timing, never checked in to let us know how much longer. *it was not busy at all* I ordered at 7:28pm and arrived at the location 30 minutes later (when they stated my food would be ready around 15-30 mins) The portions for take out are fairly small and do not get me started on the mango sticky rice portion.. it was legit 2 bites at most and that's being generous. The rice was brown and some pieces were hard and I really wish I would've taken a picture of. Though the food is delicious, it's very disappointing to receive poor service and not even an apology.

The food was amazing. We had the Chimichangas with the enchiladas sauce it was more than enough…read morewithout the rice and beans. The entire meal was good. The service was nice and we definitely will be back. It has the old world charm of the Mexican restaurants. It's not fancy in any way but it was still nice.

It's been years since I first ate at the Raul & Theresa's on Litchfield Road, which I frequented…read moreoften. Recently, I was in the Avondale area and made plans to meet a friend for breakfast, so I was excited to visit the original location when he suggested it. Let's cut to the chase. There is a reason Raul & Teresa's has been around for nearly 60 years. It good! And the only thing I love more than Mexican Food is breakfast. Two things stood out on the menu. I ordered the Machaca con Huevo because Machaca varies greatly. It's either great or it's not. My friend ordered the Green Chilaquiles. These are also hit or miss at most places. Honestly, the best Chilaquiles I've ever tried were homemade. He let me sample his choice and they were damn close. I'd order those next time. My Machaca was delicious. It had great flavor and was tender. That's impressive to me because it's dried beef. Combined with the peppers, refried beans, and the Cafe de Olla, this breakfast was amazing. Thanks for combining my two favorite cuisines into one memorable meal! Our server Mara was very attentive and friendly. The order came out quickly and refills were never far away. The food was so good, I neglected to take in the character of the dining room. It's got an authentic, rustic charm. Definitely worth the drive. This review was generated entirely by my brain and not AI.

We had a great experience at this taco spot. I ordered the surf and turf quesadilla along with two…read moresteak street tacos, and everything was fresh, flavorful, and prepared perfectly. My wife and daughter both had the steak fries and really enjoyed them as well. The customer service was excellent--friendly, attentive, and welcoming from start to finish. Overall, a delicious meal and a great atmosphere. We'll definitely be coming back.

Rude cashier to my husband rolled her eyes when he walked in the door to order food this morning…read more Also the food was really bland, "birria" nachos were just plain shredded meat it was not even soaked in any seasoned broth /consome at all, the nacho cheese wasn't good either very bland cheese sauce extra mild in flavor, even less flavor then the kind they put in a kids lunchable. Didn't look at all like the picture online I thought this place was all about their birria offerings but these Birria nachos had zero flavor/ seasoning. Bean and cheese burrito was lacking flavor too so they probably don't use lard in their beans as they are bland with no depth and the burrito tasted sort of sour? It was weird. The hot sauces were tasty but that's about it. Really disappointing $21 spent. I'd rather drive further to get El Gordo Mexican grill.

good pad thai ! service was warm and friendly. good variety of items! Seating was tight its a small…read moreplace.

This is an update to a previous review. I used to love this Thai restaurant; the food was amazing…read moreand the service was great. I went yesterday and I am not sure if ownership has changed but the food was awful. The veggies were different in my curry dish and were very low quality. My green curry came with wilty broccoli and carrots, cabbage and low quality egg plant that I actually asked to be omitted. The dish was mostly rice and there wasn't much space to what little coconut milk was used with the curry spice. I wish that I would say more good things but I won't be back.

Since a new Filipino restaurant opened on the west side in Peoria, we were eager to try it. I make…read moreFilipino dishes, and my mom makes the BEST Filipino food, but this place offers a solid alternative when I don't feel like cooking Filipino food or when my mom's away for several months lol. We will definitely be coming here. We tried the lechon, sisig, and sinigang. Jediah loved the sinigang, he said it's not better than mine, hahah, and he gave it a perfect 10/10. The rice earned an 11/10, lol. The sisig wasn't our favorite; it was a bit fatty. The lechon was good, but my mom's lechon is super crispy. Still, if you're craving Filipino food in the West Valley, this place is worth a visit. It's really good. The service was good. He took our order and was friendly. He answered my questions about MSG and confirmed they didn't include it in their food. The ambiance was okay. My only complaint, which wasn't really their fault, was that it was very hot. I remember the previous restaurant had the same issue too. Overall, my son said 4.5 stars.

TL;DR Improvements means progress and I'd like to see more of it…read more Ambiance: We are 30 mins early for Father's Day brunch, and the hosts welcomed a few of us in from the heat despite the hapag (food) not being fully set. Get ready to come early, as the indoor seats fill up quickly. There are plenty more seats outside with an industrial fan blowing generously across the patio - an improvement from where the fan was positioned my last visit. The atmosphere is mostly friendly except for those aunties who count how many times other people get back in line for food while they choose to wait until everyone is fed. IYKYK, and if you don't: there will Always be a line because new people keep coming in to eat, so please just get in line with them and wait your turn. Service: One of the better Filipino establishments as the owners kindly greet all of us with a welcoming "Happy Father's Day!" As expected the turnover rate of food service was quick, and the food remained hot. Another reminder to pay attention to the workers placing more hot food and cold desserts as the trays become low in quantity. Some Filipinos are used to family style meals and will take helpings for their whole table, so you may want to be keen to beat them to the buffet line. Food: Thankfully the choices did not disappoint, considering the celebration day. It's also useful to check their Facebook page on Fridays to know what they plan to serve on Sunday. As you'd expect in your own home, some planned dishes may change for various understandable reasons but no one really notices because there's always a plan B prepared. Focusing on the food itself, it definitely reminds me of how my dad cooks: calorific. This may be due to meat availability, as it is difficult to find choice meat nowadays. As much as people, like my dad, believe that fat = flavor and sauce + rice is nice...I personally want to buffet on a Filipino balanced meal of meat, veggies, and soup. I did appreciate the lumpia, bicol express (not spicy), and beef steak tagalog improved in flavor and contained less fatty meat than last time. The dinuguan (not spicy) and pork adobo gave the same experience though - good but can improve. If the papaitan didn't have so much fatty bits that soup would've been the highlight of the meal as the slight bitterness balanced the cebuchon. The spaghetti, pansit, sapin-sapin, maha blanca, and ube ice cream were pretty good considering the idea of this restaurant is to be invited into one's kitchen and home cooking. Overall rating: 3.5 stars. I hope this business continues to grow: into a bigger place so the overall ergonomics becomes less hectic, and more funds for more ingredients.