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    Kingpin BBQ

    4.8 (43 reviews)
    Open Open 24 hours
    Updated over 3 months ago

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    Rib tips and mac n cheese
    Jaquay R.

    I hit the jackpot with this bbq food truck!!! If you want tender, well seasoned smoked bbq and the most delicious sides and you haven't hit up Kingpin BBQ you are missing out Seeing the posts and videos I had to check this place out. I was not disappointed Everything is as good as it looks if not better. I didn't even need to put the bbq sauce on any of the meat because the rub seasoning is Exceptional - Mac 'n' Cheese / Collard Greens/ Ribs / Rib Tips / Smoked Chicken / Pulled Pork / Hot Link Check out this video review... https://www.instagram.com/reel/DJx42cVpbyo/?igsh=MWNyNnU5bDRkeTlqNg==

    Fabian G.

    Let me first start off by saying, I am a very impatient person when it comes to waiting in line especially in the heat. I do believe there is possibly a faster process for them when it comes to ordering. But I do understand they don't want the kitchen to be behind. I pulled up at 6:57 and there was a line maybe about eight people that were in front of me in the line but I didn't think I was going to be waiting an hour before I even ordered my food. The price is actually a decent price. The young lady that takes your order is very sweet and she was sure to greet everybody with a smile. The food I have absolutely no complaints at all. It was worth the wait. I give them a 10 out of 10. I will definitely be back in the future for more.

    Loaded Waffle Fries
    Alexa H.

    We waited in line at the food truck for over an hour and holy sh*t was it worth the wait. This has to be the best barbecue in Arizona. The meat is flavorful and smokey...literally fall off the bone ribs. Cannot wait to eat again 9.4/10

    Shrimp Mac and Cheese Plate with Hot link and Texas Toast
    Taylor H.

    My husband and I tried Kingpin after following them on IG for a few months and their food did NOT disappoint. I ordered their Jumbo Shrimp Mac & Cheese with a hot link and my husband order their beef tips w/waffle fries and turkey leg w/ Cajun shrimp and sauce. It was delicious! The turkey leg was literally fall off the bone, delicious and flavorful. I didn't even get a chance to take a picture of it. The Mac and cheese was a nice consistency and came with so many shrimp. I do wish they had an option to add the Cajun sauce/shrimp that came on the turkey leg to the Mac and cheese because they were also delicious! I personally like spice and heat with my BBQ so I would've liked a little more kick to my hot link. But the flavors are incredible, the meat was nicely cooked and a little red hots did the trick nicely. For those who prefer less heat, their bbq sauce is a traditional sweet/tangy and also very good. The amount of food given is exceptionally generous for the price. We ended up needing to take the beef tips and some of the turkey leg home. They saved well even the next day and we will definitely be returning. Some advice for first timers: come expecting a line and to wait a bit. Good food takes time so get there early! We came right at open and they had a line of 10-15 people already waiting. Given the limited space and manpower they do pause at times to catch up on orders. But that being said, the wait is well worth it!

    Plate with greens, ribs, chicken, hot link, and toast
    Adrienne C.

    My cousin hyped this place up so much so I was excited to try it. She brought me a plate that had ribs, chicken, a hot link, greens, and garlic toast. The garlic toast was inedible because it was extremely soggy from being packaged with the rest of the food. The greens lacked flavor in my opinion. The chicken was decent and the hot link was overcooked. The ribs were great. The bbq sauce itself, not so much. It was missing something. So if I ever come across this place myself, I'd probably only get the ribs and maybe try the Mac and cheese since it always looks good on IG. I have no opinion about service or ambiance since I didn't experience it.

    3 bone plate delicious

    Best BBQ I have ever eaten! So tender and very delicious! No wonder they sell out because everyone wants it. Everything on their menu is delicious and reasonably price. Excellent service and customer service! All sides are equally delicious . Off the hook BBQ.

    Limited menu. Everything X'd off. Despite advertising on all their socials and even posting full menu on their website
    Dong T.

    So, on their FB and IG they advertised that they'd be available at the Hilton hotel on 16th at and Northern this past Monday. Even on their website, they posted the menu for that day. A BUNCH of disappointed people arrive only to discover that they were hired for a private event. So what the hell? Now, they did offer to serve non event goers but to their very limited menu. No ribs, no mac, no collard greens, just a bare bones menu. Whatever, ordered something just so that I dont go home empty and hangry. Opted for their 2 meat plate (pulled pork, hot link, waffle fries as the side, and a slice of TX toast). Good? Sure. Worth all this hype all these damn AZ food influencers be giving them? I don't think so. Hesitant to even hunt them down again even if their ribs are available. Just overall, an underwhelming and annoying experience. Why publicly advertise your location somewhere and post a false menu? Oh FFS.

    They are busy
    Amy B.

    I'm feeling a little mixed on this review. It's a little expense 18-28 per person, but it's 2 days' worth of food. The food is good but pretty standard for a BBQ. Service was ok, but not excellent. Here is my issue, yes choose to stand in a long line, but when I ordered I was told 10-12 min; it was over 22. If I could have gotten my money back I would have left. They take phone orders and app orders and they go in before waiting in line orders. Idk exactly what their system is but when you have 30 min don't go.

    a menu for kingpin bbq

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    5 months ago

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    1 year ago

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    James C.

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    5 months ago

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    3 months ago

    Meats were good. Mac salad was mediocre. Staff was kind. 3/5 because it was good but not a wow.

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    6 months ago

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    8 months ago

    There BBQ is delicious! They know how to cook greens! The ribs was so damn tender and their BBQ sauce is delicious!

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    8 months ago

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    1 year ago

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    James C.

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    4 months ago

    Really good bbq some of the best I've had 10/10 would definitely be coming back it was tender and flavorful

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    5 months ago

    The food is great and the owners, staff are awesome. I would recommend this place to everyone.

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    5 months ago

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    1 year ago

    Food was so DAMN GOOD! I can't wait to go back. Ate off my plate for two day. You gotta try this place!

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    2 years ago

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    James C.

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    4 years ago

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    2 years ago

    I follow this truck as often as I can! Some of the best BBQ I've had. The sides are also very tasty.

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    4 years ago

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    2 years ago

    My wife and always travel to get his bbq. It's definitely the best that I've had in AZ so far. He never miss.

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    5 years ago

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    James C.

    We appreciate your business and thank you so much!!!

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    Page 1 of 2

    Ask the Community - Kingpin BBQ

    I can never find this food truck? Is there a specific place you'll be on Sundays?

    We post our schedule on IG,Info@kingpinbbq.com or you can call us at 800-679-7040 and we do not work on Sundays.

    View All 2 Questions

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    Caldwell County BBQ

    Caldwell County BBQ

    4.7
    (1.9k reviews)
    43.4 km
    $$

    We ordered 3 meats, turkey,brisket and pulled pork. for a family get together. It was ready to take…read morehome on time. Packaged to easily transport. Cooked to perfection. Their sauces were awesome. Staff was friendly and helpful. Priccing was what we were expecting to pay. The meat was truly exceptional. Great flavor. Y'all did a great job and we will definitely be back and wont hesitate to recommend your great food and servic

    Our experience started before we even ordered our food. We simply asked Carl (a member of the pit…read morestaff) what type of wood was used to smoke the meat. That question turned into Carl proudly explaining the process from preparation, to smoking to plate and everything in-between. His enthuasism, artisanal detail, and forthrightness to answer our questions were extremely valued and appreciated. Carl went way beyond our expectations and set the tone for the rest of our meal. After conversing with Carl he walked us to the counter, introduced us to the staff making the plates and explaned the ordering process to us. We ordered several items on the menu so we we could each sample them. The brisket was exceptional... on point. Burnt ends were delicious. Sausage is a must to order. Absolutely incredible. Sides were lights out. The Mac and cheese was marvelous. Picnic perfect potato salad. Superb slaw and the corn casserole let's just say that we should have ordered a much larger size. We met Mason when we were checking out. His over the top customer service and genuine care for our satisfaction were greatly appreciated. As we were eating both Carl and Mason came over to see if we were enjoying our meal. We couldn't praise them enough. Everything about our visit was phenomenal. The food was delicious, the customer service by Carl, Mason and the rest of your employees was top notch. We look forward to visiting again and taking the pit class when we return to the valley. Thank you Caldwell County BBQ team!!!

    Photos
    Come visit us and get a pit tour!
    Come visit us and get a pit tour!
    Caldwell County BBQ
    Caldwell County BBQ

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    Little Miss BBQ-University

    Little Miss BBQ-University

    4.7
    (3.2k reviews)
    13.8 km
    $$

    Super delicious bbq. This place opens at 11am and there is always a line of at least 15 people…read morewaiting to get served. I highly recommend the green chili burrito and the two meat plate with brisket and ribs. The service is good as well, they'll help you find a parking spot and help you get out of that spot, they'll parking in front of the restaurant is almost always full.

    I came here for lunch on a work day just to have some barbeque, and was in the mood to try a little…read morebit of everything, and it turned out great. Pretty much every type of meat that they had was a hit. Some of the meat was a bit salty, but it wasn't salty enough to affect my culinary experience. Overall I thought it was very delicious. Naturally, the sliced brisket was very juicy and tasty, and the chopped brisket provided good textural consistency along with the flavor. I also thought that the turkey breast was a good item to neutralize the strong taste that came from some of the meat, such as the pork belly burnt ends, which were both sweet and salty. The sausage pieces were also great in providing a layer of flavor distinct from the other kinds of meat. The pork spare ribs were generous in size, although I thought the sauce could be a bit less sweet. Overall, very solid barbeque meat and I would definitely recommend this spot to anyone that visits the Phoenix area.

    Photos
    Little Miss BBQ-University
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

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    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.
    Bobby Q

    Bobby Q

    4.5
    (5.4k reviews)
    12.7 km
    $$

    O.M.G. The perfect…read moreopportunity to go whole hog... First of all, I rarely care for the interior of most Phoenix restaurants, but this restaurant is magnificent. Comfortable, sorta on the dark side. Classy. As I was not driving today, I decided to try their smoked Old Fashioned. Excellent -- and the dark cherries they use are the perfect addition to the cocktail. (The glass is coated with smoke from a smoldering piece of pecan wood, and the cocktail was served with a cloud of smoke under a coaster covering the glass.) The pig sickles ( ribs) were the perfect chance to make a pig of myself. Had the two meat plate, pig sickles and barbecued pulled chicken, If you like corn, you must have the side of corn with your dinner. The barbecue beans were delicious. Our server did a magnificent job tending to our drinks, appetizer, and food orders -- despite being very busy (the place was packed! -- and seemed like she was in constant motion. Very nice individual who liked la Prices? It was expensive, but the best barbecue always is. Eating isn't cheap. It was well worth every dollar spent. All in all, it was a perfect dinner. The perfect parting gift: a small paper bag containing four small donuts, coated with cinnamon. Our bag didn't make it home... I think we've found the perfect place to bring our family and out-of-town guests for dinner.

    Amazing taste, ordered through Uber Eats…read more. Everything was fresh, great taste, large portions.. wish I took a picture but the food didnt stand a chance. Beef Brisket Mac & Cheese Baked Beans Corn bread Beef Brisket Sandwich Smoked Wings

    Photos
    Dining Room
    Dining Room
    Corn bread
    Corn bread
    2 Meat Combo (~$34)

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    2 Meat Combo (~$34)
    Mission BBQ

    Mission BBQ

    4.2
    (131 reviews)
    21.9 km
    $$

    Saw Mission mentioned on a YouTube video, that listed the five best and five worst barbecue chains…read morein the country.. Mission was #5 on the five best list. So we decided to try it out, did an online order for takeout. I had the brisket and pulled pork. Both were amazing. My sides was Maggie's Mac n Cheese. It's was sooo good. My roommate got the salmon, pulled pork and the Mac n cheese. She said it was very tasty. Both of tried the peach cobbler, and both agreed it's the best we've had. The woman that got my order together was very nice and informative. Do not remember her name. But the initials GD were on the first time card she gave us.. We will definitely be back. also love the fact they support the armed forces and first responders. And lived seeing a sign that read "Play like a champion today" Being a Notre Dame fan, that is Hugh bonus points. #GoIrish

    Decided to try this place because our favorite bbq spot ran out of brisket…read more Pulled in the empty parking lot. Not a good sign although it was early 4:30, on a Saturday. Had a good score (4.7) so we decided to give it a shot Nice place inside. Decorated with veterans in mind. Has a similar setup to Rudy's where you order/pay up front and they call you up when it's ready. Was kind of worried because the place didn't smell like bbq. Ordered the turkey and jalapeno sausage with a side of bbq beans. Has a selection of six different bbq sauces at the table. I wasn't too impressed with any of them. There is a mustard sauce up by the drinks that was pretty tasty tho. The turkey was dry. The sausage had decent spices but the skin was a little tough. Neither had a bbq/smoky taste. The beans tasted like canned pork and beans with sugar and bits of brisket added. All and all I wasn't too impressed and probably won't be back. The staff was friendly and helpful and I was hoping it would be better

    Photos
    You can see your food being prepared.
    You can see your food being prepared.
    Brisket, pulled chicken, green, Mac n cheese,peach cobbler
    Brisket, pulled chicken, green, Mac n cheese,peach cobbler
    Indoor dining

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    Indoor dining
    Bobby Q - Biltmore

    Bobby Q - Biltmore

    4.5
    (946 reviews)
    13.3 km
    $$

    I previously had some issues. However, I showed up on Father's Day and of course it was very busy…read more My companion and I sat at the bar and Summer was a fantastic bartender. We had ribs and Cajun Shrimp both were flavorful. I will look at my previous visit as an isolated incident which I am sure has been addressed in-house. BobbyQ's is as great as it always has been. I have been coming to BobbyQ's since I was 8. I will keep coming here as long as I live in Phoenix.

    With our reservation we were seated right away and greeted by our waitress, whose name I…read moreunfortunately didn't catch, but she was so awesome + helpful with taking our orders and giving her recommendations. There wasn't a big wait time for the food at all! Soon after we arrived, the corn bread was served (yummy but it fell apart easily), shortly followed by our spinach queso appetizer (very yummy), and not too long after that, our main course arrived (SUPER yummy).We ordered the Whole Hog Heaven, which was definitely worth its price for our family of 4 -- It came with your choice of 2 ribs/2 meats/3 sides. We ended up packing up the leftovers, aka a lil over half of the platter that was left... we made it our lunch/dinner for the following day lol. The waitress also offered complimentary warm/fresh donuts after we finished our meal, and the donuts were AMAZING. Kinda had the taste and texture of a churro. We were here for Easter Sunday, so I thought it was cute to see a little festivity with the egg and bunny decoration to our drinks (check my image). The vibe in here was pretty sociable, I would overall def recommend this place for any mini group gathering :) One small thing I will say is that the Brussel sprouts were a bit overly flavored or saucy

    Photos
    Cooks area
    Cooks area
    Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.
    Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.
    Front entrance at night

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    Front entrance at night
    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.8
    (842 reviews)
    20.7 km
    $$

    rudy's country store and barbecue was really good…read more I just wish they had labels on their sauce. Other than that the service was pretty good, we couldn't decide what meat to get, and they gave samples on some of their meats that they had. The ambience had picnic style seating, to go stations if you couldn't finish their generous portions. And lots of wax paper to enjoy your barbecue on

    All the staff was incredibly friendly. The very long line on Sunday afternoon moved at a good pace,…read morebut if you have someone in your party that can't stand for an extended amount of time, send them to sit at a table and order for them. We ordered the moist brisket, pork ribs, and jalapeño sausage. The brisket was good, but had a little too much bark on it for my taste. The pork ribs were not very tender and there was WAY TOO MUCH pepper. The end rib I ate first tasted ok, the other 5 were really over-seasoned. The sausage was good and had a nice kick. I honestly thought I got vanilla pudding until I came across a couple pieces of banana in the bottom of the cup. I think the most disappointing thing for me was the sauce. It was very tomato/vinegar forward. I don't think I've ever been to a bbq joint with only 2 sauces, but I didn't care for either of them. Seating was limited due to the weekend crowd and it was very noisy, so people with hearing aids will want to turn those off.

    Photos
    Fountain drinks station
    Fountain drinks station
    Turkey, lean brisket and jalapeño cheddar sausage
    Turkey, lean brisket and jalapeño cheddar sausage
    Outside

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    Outside
    JL Smokehouse

    JL Smokehouse

    4.5
    (444 reviews)
    10.0 km
    $$

    My husband took me to this restaurant after having tried it one time while visiting in Arizona. I…read morecould understand why he wanted me to try the food. It was exceptionally delicious. This what we ordered: Brisket Hot links Pork Belly Pork Ribs BBQ Beans Collard Greens BBQ Spaghetti Hot Water Cornbread Cedar Lane Lemonade Everything was flavored nicely. If I had to omit one item from our order it would be the beans. My favorite was the BBQ Spaghetti, collard greens and the Hot water cornbread. I thought the beans would have a bit more flavor, but I've never been a bean kind of gal. You will need to try it for yourself! The Hot water Cornbread was great. The texture was a little gritty, but still yummy. The shape is what caught me by surprise. It was round and flat almost like a pancake. The service was outstanding. Friendly and hardworking. The food came out in good time. There is plenty of seating inside and outside. Has a warm but rustic vibe. I would most definitely revisit this spot whenever in the area.

    On the Southside of Phoenix, the main thoroughfare being Broadway, you are in the black side of…read moretown. Like many of our cities, Phoenix legislated racial housing covenants. The whites stayed north because local industry made real estate in the southside less desirable. Slaughterhouses and rendering factories gave south Phoenix a black cowboy population. Sure, there are cowboy groups in California - West Oakland and Compton - but these guys are all LARPing. That is, they're playing the part. Weekend warriors. The afro-vaqueros of Phoenix are dyed in the wool, real deal westerners. So anyway, it's in this milleu you find AT JL BBQ. Alongside said cowpoke, you may, as I did, dine next to a couple 304s. It's an active neighborhood, what can you say? Neither here nor there, but the ephemera that adorns the walls is different than what you might find at a soul food place. It's decidedly more American as such. Speaking of the signage: one of them reminds you that bbq is not fast food and that a patient temperament is of the utmost. Yet, the smoker ain't going. The Cue been cooked. As for the sides, no one does greens and Mac n cheese a la minute. So if everything is prepared, why do I have to wait? I kid. I jest. The girl behind the counter was all by herself. Gave great recommendations. And even gifted me a bottle of water On this visit, brisket was sold out. Late afternoon: makes sense. They had pulled pork. Bites of the smokerd rendered fat therein had the effect of rocket fuel. Pork belly was even porkier than the aforementioned shredded butt. Ribs pretty good too. Mac: ultra cheesy. Pot liquor from the collard greens came in clutch for hydrating the more dry pieces of pork.

    Photos
    The dining room
    The dining room
    Brisket sandwich
    Brisket sandwich
    Food galore the Slugger Pit Master Picks so fun to try it all

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    Food galore the Slugger Pit Master Picks so fun to try it all

    Kingpin BBQ - bbq - Updated June 2026

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