This food truck came to our community. Appreciate it when I got off late n didn't have to cook! I…read moregot the Tex burger. Was yummy! Love that it was kinda smashed so it wasn't to big to bite! Didn't love the dipping sauce but burger n fries hit the spot! $19.50 which i thought was pricey but most food trucks are. I heard the Hatch burger is really good too!

If you're at the Gilbert Farmers Market, do yourself a favor and head straight to…read moreRandizzle's--their breakfast tacos are next level. I tried one of their signature tacos and every bite was packed with flavor. The eggs were fluffy, the meat was perfectly seasoned, and the toppings brought it all together. You can tell everything is made fresh and with serious love. It's hearty, flavorful, and exactly what you want in a breakfast taco, especially at 8 a.m. when you're starving and the food trucks are calling. The service was quick and friendly, even with a line (which, by the way, is always a good sign). Randizzle's is officially a must-stop for me every time I hit the market. Don't sleep on it, you'll regret walking past those tacos!

Friends!!! This…read moreconcept, GENIUS! The food truck is parked outside the Taco restaurant, and you order and sit inside!!! So you can have smash burgers and tacos at the same time! It's an "order at the counter" concept and they bring it your table when it's ready. BURGERS ARE TASTY!!! Super buzzy atmosphere, lots of talking and eating and having fun!!! Will definitely return, great stop for a great unique HAMBURGUESA!!! Grade: A

Honestly, my favorite burger I've ever had. You can really taste the quality of each ingredient,…read moretheir Wagyu patty is actually so worth the 30 minute line. I did get the spicy viva burger to try as well, and didn't like it as much. It lacked depth of flavor and kinda just tasted spicy. Still a solid burger of course, but I would go back to the classic ones next time. During lent, they had their fish sandwich, which was INSANE. The best one we have ever had. The fish was crispy on the outside, flakey and buttery on the inside. The tartar sauce was perfectly tart and balanced the whole thing. I AM PRAYINGG it comes back for times other than lent. Ruined every other fish sandwich for me. We tried their fries both times we went, and honestly not a fan. They're beef tallow fries so they're supposedly "better" but they were pretty hard and oily, and have the meat taste from the beef tallow that I don't like, I would skip these. People start lining up before the truck opens so I suggest getting there 20 minutes early for quick service, otherwise you'll be looking at an hourish wait. But trust me, it's worth it

So good I will definitely recommend this place to family and friends. The food was fresh and came…read moreout looking great

Oh my God. Jeff, I am so sorry. I just realized tonight that I had never reviewed your truck…read more Island Loco used to be a 'regular' on Wednesdays at my old office downtown. I lived in Hawaii and know good Polynesian cuisine but Jeff and the Island Loco crew bring the islands here...for real. Some tips: The fusion tacos are awesome -- the corn and black bean salsa is to die for. The kalua pork is great, but my favorite was a simple teriyaki chicken bowl with a side of mac salad. But if you really want the money dish, be sure to get whatever entree you like with a side salad and the extraordinary sesame dressing Jeff makes. Wow. So much umami! I'm a customer for life if he ever bottles and sells that dressing. Hey, Jeff...get going on that and you'll be rolling in cash!

Discovered on accident and now I can't stop thinking about the food. So delicious! If you haven't…read moretried it, you're missing out. Authentic, and great quality along with service. Definitely will be coming back!

The food is delicious and the Birria is tasty! Great service and even had our food brought out to…read moreus. The ambiance is chill and comfortable. The sitting area is covered and cooled by a cooler! Which is great to escape the summer heat.

If I could give these ladies more than 5 stars, I would. First off, the food is really good. But…read morethey went above and beyond helping with my coworker who nearly passed out from heat exhaustion. We were waiting to order and my coworker got dizzy and started to fall. The lady taking orders sprung into action immediately and helped me get her stable and seated. She and the lady inside the truck got my coworker water and wet towels to cool her down. They checked on us repeatedly and even let us place our food order without waiting in the long line. I was really stressed out at the time and I did not do a good enough job of thanking them so I am writing this review to praise their service and care in addition to the food. For the food part I tried the banana pudding and I have to say it was phenomenal. My coworker is currently enjoying some pulled pork and Mac and cheese and gave both rave reviews. Truly phenomenal business! I cannot thank them enough!

So sad to write this post. I've had Kingpin one other time…read moreand it was amazing, but tonight's experience was not it. Order: Combo plate (Ribs & Rib tips & Chicken) w/ Mac and Sweet Potato Casserole. Dessert: Apple Pecan First, the meat was not it tonight. The ribs are always perfectly tender and not dry. The ribs I got had an end rib that was not a full rib which pissed me off because I was really hungry waiting 50 mins in line. Then to bite into my ribs and they weren't tender was devastating. The Mac and sweet potato casserole were just okay too. Chicken was fire as usual. Got the dessert too, very sweet.

I have no idea why I've been holding off on this taco spot for so long! I think it's safe to say…read morethis is one of my favorite quesatacos so far. The carne asada tacos come out EXACTLY how they're supposed to come out! With the grilled onions, green & red salsa, cilantro/onion, good quality tortillas and a Chile pepper. THIS IS WHAT I LIKE TO SEE!!! Red salsa is the spiciest so beware. I love how the carne asada is cooked just right so that it's not dry. I ordered the horchata and it tasted pretty good.

So we happen to stumble on this place by chance. Service…read morewas really good, cashier was quick on assisting us and very friendly, took us our food to the table despite being a "food truck" and our drinks. Food was really good and the portions were great. Spot was clean and tables all organized Price was great ..we spent about $27 and this included a jamaica and Pellegrini sparkling water. Guys give them a try!!!

I called in and they were kind enough to make my husband and me keto quesadillas, which I really…read moreappreciated! From the moment they answered the phone, the customer service was amazing. The taste and quality of the food were 10/10. Everything was fresh, delicious, amazing flavor and made with care. Definitely recommend and we'll be coming back!

Great little no frills taco food truck in the parking lot of a used car dealership. Staff are…read moreextremely friendly and helpful. Service was quick and food was packed with flavor. Definitely a great spot to hit for lunch when you're in the area. Really good value for what you pay as well.

Maybe it's the earthen flatware and glassware; maybe, if you're a child, it's the fluorescent…read moreorange fideos n' cheese that brings you here; but really, if you're willing to put up with the degradation of eating under a tent, it's got to be the beef machaca.* Bona fide machaca isn't something you just run into in my native California. Yet - in Arizona - there it is. With all the jibber-jabber about SoCal vs. Norcal vs. Texas vs. Chicago Mexican food, the true champion is on the sands of the Sonoran Desert. So what about the machaca? The chilaquiles are fine. Would be even better if served hot instead of lukewarm. The puree of pinto beans are piquantly larded. As for the tamal, the masa tasted oddly sweet. But the machaca starred. First they dry the beef. Then they smoked it. Finally they shred it. These pencil shavings of carne de res are then reconstituted in a sofrito. The flavor gives evidence of the smoke; gives evidence of the drying process; you discover also a slight tang from the aging process - similar to any dry-aged beef - but also bottarga or shrimp paste. In a jar on the table are the native chiltepin dried chillies. Each table has its own ornamental chili grinder. They sell cafe de la oya and champurado that are nice, notwithstanding the violent sun of Pheonix, AZ. * I kid. There's nothing wrong with preparing, serving, or eating food under a tent.

This food was to die for, it is so freaking delicious. We liked everything we got and we were left…read morewanting more. The service is great and the ladies are really nice. The place is pretty clean and even though it's outdoors they have shade and a big fan. But even if you don't want to be outside I recommend you get your food to go because you just have to try it! It is perfect for when you want a home cooked meal but don't feel like cooking. Delicious!