Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

The place was very cute, no reservations necessary but possible if desired…read more They had seating indoor as well as a front patio, the day was nice so my friend and I chose to sit outside, the tables we're outdoorsy with big umbrellas to cover from the sun, they also had a mist going on to keep it cool. They had upbeat music playing that gave the last touches to the place. The hostess was nice and so was our server. The menu was pretty easy to read and lots of options. They had a full bar as well as some mocktails which always brings a twinkle to my eyes! We started off with the plátanos with some crema and cheese and they were good. We decided to eat empanadas and so we ordered one of each, we enjoyed very much but the shrimp empanada was our absolute fav. The only thing I wish was that the potions were bigger, we had to order a few rounds of empanadas before we could fill up. For dessert, we had the empanadas (again, I know) with banana and coconut ice cream... omg so so delish! The food was good and so was our experience, they did ask for us to leave after chit chatting for a while since our table was reserved for someone else which I found odd since I saw plenty of other open tables but anyway, eye on how much time you spend there but other than that, it was a pleasant time, I must add, that it is pricey, so keep that in mind if choosing to eat here!

Wow Que Rico is a Columbian food truck. They offer things like Columbian sausage, fried yucca,…read moreempanadas, arepas, fried pork skin with potatoes, other combo plates and more. I tried them at Food Truck Friday West in Glendale. I tried a their version of a chicken arepa. It was made to order and took maybe 20 minutes. It was good and different. Worth a Try!

The name of this business is too perfect, "Wow Que Rico" indeed! I threw a surprise 70th birthday…read moreparty for my Colombian mother and invited a ton of Colombian family members out to celebrate her, so we (of course) needed some delicious Colombian food catered for the party, and they did NOT disappoint! We got chicken and beef empanadas, arepas con queso, buñuelos, and a large picada platter. Everything was SO delicious, and all of my Colombian family absolutely loved it. Thank you for making the party that much better with incredible food! El nombre de este negocio es demasiado perfecto, "Wow Que Rico" de hecho! Organicé una fiesta sorpresa de 70 años para mi madre colombiana e invité a un montón de familiares colombianos a celebrarla, así que (por supuesto) necesitábamos comida colombiana deliciosa para la fiesta, y NO decepcionaron! Tenemos empanadas de pollo y carne, arepas con queso, buñuelos y una fuente grande de picada. Todo estaba TAN delicioso, y a toda mi familia colombiana le encantó. Gracias por hacer que la fiesta fuera mucho mejor con una comida increíble!

First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

This is my second visit to Coabana and I like the old food menu better. They used to offer…read moreplantain chips with Guacamole which was very tasty. Since then they have removed the plantain chips and still offer mashed plantains...and a very small serving. I ordered a cuban sandwich which was good but I guess I expected it to look more appealing on a plate such as with garnish. Since it was the middle of June it was already hot outside at a cool 105 degrees temperature. We were surprised to see the restaurant had the front door propped completely open letting the hot air into the restaurant. Since this is a small restaurant you really couldn't escape the heat. The heat unfortunately caused us to leave after a short while.

This food truck was stationed outside my climbing gym yesterday. My friend who joined me to climb…read morewas hungry, so we gave this place a try. For $16, you get four mixed empanadas of your choice. That's a good deal, I think. But, the empanadas were on the smaller side. The owner was very friendly and informative and let us know these empanadas are made in the Columbian style. She also mentioned she lived in Mexico for many years and learned to make empanadas the Mexican way and combined some of those flavors also. The empanadas I had were all very tasty and I liked the salsa verde that came with the empanadas. I had the traditional (had a kick to it) and arroz con pollo. I gave Sherpa the calentado and chorizo ones, but no report back if they were good lol. My only gripe here is that the empanadas were a little more greasy than I usually like. On their website and in photos, they say their empanadas are air fried, but I think I recall seeing oil fryers outdoors yesterday. I try to keep fried foods to a limit as I don't always feel great after eating a greasy meal. And I have to maintain a svelte physique, just kidding there. Diabetes and heart disease run in my family, so I am very mindful of what I put into my temple. I also ate these after climbing as there is no way I could have had these empanadas in my stomach prior. Also interesting is that the vegetarian and vegan ones were kind of food color green. I guess you need to be able to differentiate them, but the color was off-putting. I'd give this place another try but would prefer baked empanadas. I love empanadas, just please hold the grease.

These empanadas are delicious. This past weekend we bought 40 of them in various flavors. Super…read moreeasy to prepare as they come pre-cooked. We served them to our friends and everyone loved them.

This place is dangerous. You won't want to stop eating the empanadas. Half way through eating I…read morewish I was hungrier or didn't eat breakfast so I could have had more of these empanadas. Which filling you get depends on your preferences but I tried an assortment of fillings and none of them disappointed. I didn't try anything but empanadas but other dishes looked good. ...and of course after you are stuffed, you have to try the dessert empanadas. I got some to go after dining in, they didn't survive the walk back to the hotel.

Very much enjoyed the food and service here - not pretentious and delivering squarely on flavor…read more They do it right! You order at the counter and then take a seat, indoors or outdoors. We tried a few empanadas and the mushroom, spinach and artichoke; potato; elote; and guava with cheese were all good. They had the right amount of filling to crust ratio. The sopa verde (flavorful and had depth) and arroz Colombiano (lots of ingredients that all worked together) were also great. It was quiet on a weekday afternoon. Everyone was very friendly when answering questions and taking our orders. The space is casual and there's a small parking lot. Would be happy to return for takeout or dine in!

Behind Japanese food, Salvadorian cuisine is my second favorite. Yes, ahead of Mexican. A pupusa…read morewith that mildly salty cheese oozing out the sides become crispy is a thing of beauty. Guanaquito is definitely one of the best Salvadorian restaurants I've been to in the valley. Pupusa size and cheese are spot on, my only complaint is that they are a little greasy. Menu is extensive and also other Salvadorian treats

My first time trying Salvadorian food, it had a unique layout and cute restaurant, the staff was…read morefriendly and helped us with the menu with any questions. I ordered Queso con jalapeños Pupusas and a Chicharron y queso Pupusas, food arrived fairly quick and it came out hot and fresh, the cheese tasted delicious, and the dough was soft and flavorful. Adding the red salsa and the Curtido was to die for!! The curtido was a bit tangy, slighty sweet it added the perfect crunch. My bf & I shared a Tamarindo & Ensalada drink. The Ensalada tasted fresh, fruity, it was my favorite. I also love how there's small chunks of fruit in it. Tamarindo was better than most I've tried with a perfect sweetness. Everything had good portions. Very delicious, would love to dine in next time!

BFF is Puerto Rican and we've been to Phoenix Coqui before but not this establishment. Upon…read morearrival, our server was waiting at the door for us to enter. The restaurant is a very good size with lots of room and tables available. The decor is that of PR culture which is very colorful and bright. We started off with canoa which is a plantain stuffed with ground beef and cheese. It was very hot and delicious! For our "platos principals" (main entrees) I had the pechuga de pollo (chicken breast with grilled onions) with mofongo as my side (also comes with a side salad). It was very tasty and not dry at all. BFF had the pernil (pulled pork) with arroz con gandules (rice with pigeon peas) as his side which also came with a side salad. For dessert we shared the tembleque which is a coconut pudding but not in the traditional sense of pudding (more like a jelly texture). BFF also ordered coquito (holiday rum drink) & apparently our server (Sophia) omitted the rum so the owner came by and offered a fresh glass. Speaking of, everything was wonderful except that Sophia seemed to have a bit of a poor attitude as she wasn't too friendly. I'd like to give her the benefit of the doubt as perhaps she wasn't feeling well but out of the corner of my eye she had this almost "eyeroll" look. Perhaps she just didn't want to be there (she was friendly upon us leaving and thanked us). Anyway, I highly recommend this establishment. Both food and ambience was great and the service was too.

We love this place. My husband lived in Puerto Rico and was so excited about finding it. He feels…read morelike it transports him back to PR! We've had numerous birthday celebrations there. It never disappoints. The owner is a great guy and we have a nice conversation with him each visit. Try it out!