I think I found my new favorite happy hour spot (or Mexican spot in general). My friends…read morerecommended this place after their previously great experience, and I can't turn down a margarita, especially with their happy hour deals. Plenty of seating, both indoor and outdoor. The decor is super fun as well. My only slight complaint is that the music did get quite a bit louder once it hit 5ish, but the tasty drinks and food made it worth it. I went with a carnitas taco plate and house margs, and I was happily satisfied with everything. The chicharron crumbles on the taco are a great touch and I loved the little crunch they gave to each bite. Service was quick and friendly and drinks came out at rapid fire. Loved it. I'd really like to make my next visit here a brunch visit, so I'm looking forward to putting that on the schedule

Another restaurant week visit. One of the finest menus in the Valley…read more Had the absolute pleasure of meeting Katie one of the managers. Incredible interaction. She is friendly, funny and professional. Watched her run that dining room like a boss. Then our server Henry. He was on top of all of our food and drink pairings. Never rushed and was so great. I just love it here. Can't wait to come back! Thank you Chef Joey for another fabulous dinner experience!

Wow such a great spot - been wanting to try this place forever now and finally caved this…read moreafternoon. Everything from the atmosphere service and food was perfect. Planning on coming back once a week moving forward. Had the shark, Mahi and the pork Asada toco on the specialty / gourmet tacos section of the menu. Wish I got the servers name but she was extremely friendly! (Younger dark haired Mexican girl). Mahi taco was my favorite, arguably my favorite taco of all time. Rice that it came with was amazing too not a big fan of refried beans but they were alright... marg was good and they have Pacifico which is my favorite so I was a happy customer overall. 3 tacos one marg and a large Pacifico for 36 bucks... can't find that in Scottsdale! Highly recommend

Was out in Phoenix and my friend bet their life on how great La Santisima was...so we had to go…read more Not gonna lie, it was pretty fantastic! The decor and art in the place was amazing, loved it! They were fairly busy when we stopped in so it was a little slow in getting our food but nothing extreme. There's inside seating and a small patio outside. The food was amazing! I had a shark taco and bean and cheese burrito and loved both. Scale of 1 to 10, I'll go back again for sure!

Absolutely DELICIOUS! A Must-Try Breakfast Spot in Glendale!…read more If you haven't been to Jalapeños Sonora Grill in Glendale, AZ, you're seriously missing out! I ordered the Breakfast Steak Burrito with added bacon, and let me tell you... WOW! It was so incredibly good that I completely forgot about taking a picture. I was way too busy devouring every last bite! That's how you know the food is GOOD! The combination of savory steak, crispy bacon, and all that delicious breakfast goodness wrapped up in a burrito was exactly what I needed. Every bite hit the spot! I came in hungry and left a VERY happy customer. The kind of meal that has you thinking about coming back before you've even finished eating! If you're looking for a satisfying, flavor-packed breakfast in Glendale, do yourself a favor and give Jalapeños Sonora Grill a try. Bring your appetite, support this local gem, and thank me later! Five stars, no photo, no regrets... just an empty plate and a happy stomach! I'll definitely be back!

The salsa bar offers great variety.....mild, smoky, acidic, and hot options, with something for…read moreeveryone. I especially loved the pickled red onions. The pollo was my favorite: well seasoned, with a nice crust and char. The asada was okay but needed more seasoning and a char would have been nice. The pastor was a little goopy for my liking; some char would have really elevated it. The Sonoran taco, with asada, green chile, and cheese, was decent, but nothing out of this world. At $3.10 per taco, or $3.35 with grilled onions, the prices are reasonable. The atmosphere is relaxed and welcoming, and the staff was very friendly.

Very clean place. We were checked on regularly during the meal by the owner to make sure our…read moredining experience was top notch. And it was. We started out with an off menu appetizer consisting of healthy sized octopus tentacles served with potatoes in a delicious sauce. Everything was tender and delicious. Then we had enchiladas with a generous amount of sauce served with beans and rice. We finished with cheesecake. The owner clearly had a sense of humor as you can tell from the picture of my serving. All in all it was a very enjoyable experience and I highly recommend!

The service was excellent. The food was delicious. I loved the design of the restaurant and I think…read morethat it was absolutely welcoming. I enjoyed the trip. The restaurant is in a strange location but I was happy to try it!

Came to the location Saturday morning to visit a neighboring business, the smell from the Presidio…read moreemanated as much as the line outside for breakfast.... we knew we had to come back for dinner. First glances inside as ypu walk in, are oh... the place looks so fancy from the exterior but the inside reminds me of a cafeteria... complete with open kitchen and more industrial tables & chairs. But don't let first glances taint you.... the chairs are really comfy and the place is extremely clean and spacious inside. The bar is huge, in length and depth... really this place could do well by adding so many more seats like most other restaurants... but that would take away from the comfort and space you feel. Service was excellent, reallt friendly, helpful with allergies and attentive to refils and empty plates. Food was great, prices are decent. Appetisers we ordered guacamole, one each so no fighting. The size equals the cost, the scoop is a generous ice-cream scoop size, equally echoed by the pics and servers explaintion. But this comes with 2 salasa and a huge bowl of chips. For the meals, 2 tacos, one pork, one fish... plenty of toppings. Very filling Also ordered was the carne asada, huge plate of meat, green chilli, pico salad, beans and rice. Topped with 3 small flour tortillas. Everything was the temperature it should be. They have a desert menu, but we opt for Mexican Wedding Cookies to go. Definitely be back

Presidio Cocina Mexicana is one of those places we've been coming back to for years, and it's easy…read moreto see why. There's something so cozy and welcoming about this spot that makes it feel familiar every time we walk through the door. One of my favorite things to order here is the chilaquiles. I usually switch up the meat depending on what I'm craving, and this visit I went with chorizo. The tortilla chips have that perfect balance of crisp edges and just enough sauce to soften them without turning soggy. The chorizo adds a savory, slightly smoky richness, while the toppings bring everything together with fresh, bright flavors. It's the kind of breakfast where every bite has a little crunch, a little spice, and plenty of flavor. I also love ordering a fresh orange juice alongside my coffee--it's become part of my usual routine here. There's something about fresh OJ with a comforting plate of chilaquiles that just makes breakfast feel extra special. The service has consistently been wonderful, and the atmosphere is warm and comfortable without feeling overly formal. After all these years, Presidio Cocina Mexicana remains one of those spots I genuinely enjoy returning to. Good food, great service, and that cozy neighborhood feel that keeps you coming back.

I think I just found my new favorite Mexican restaurant!…read more The ambience here is charming. It's located in what looks like an old house, painted on the outside in a dark red paint. There are roses hanging from the ceiling, exposed brick, and colored lighting (would you notice more as the sun goes down). The wood ceilings really make this place special. There is a small bar in the corner. Don't forget to look up because there is a little door above with the guardian angel and children painted on it, and a couple of stained glass windows. From the minute we walked in, we were meeting with smiling faces. When you first walk in, you are inside the kitchen or at least right next to it. We started with a couple of drinks - a Corona and a Diablito, a sotol cocktail with lots of pureed mango. A basket of chips and a bowl of Green dip or brought to the table, and we were directed to the salsa bar back near the entrance. The salsa bar is fantastic, with several different kinds of salsa. We grabbed what tasted like a creamy tomatillo salsa, a pineapple salsa, a pico de gallo, and a creamy Serrano salsa. They were all so good that we couldn't say which was our favorite. I know that pineapple salsa just sent me over the moon! For an entree, hubby ordered a Sonoran burrito. He said the burrito was delicious, and kept pointing out how good the guacamole and side was. It wasn't especially big or small. I ordered the fajitas (steak and chicken combo) and the minute they came to the table sizzling, both my husband and I were surprised at how large this portion was. It was served with tortillas (you get your choice of corn or flour), black beans, and rice. The black beans were good - - I suppose they just tasted like black beans. I was surprised at how delicious the rice was because it's white and I expected it just to taste like white rice. But there was a creaminess to it and a flavor that I couldn't put my finger on but that I know was really yummy (butter, maybe? Cheese, maybe?? Idk). Good meat in my fajitas was super tender and the veggies were grilled just right. This was a really common really delicious meal. This place had been on my list for a long time and now that I finally been here, I'm kicking myself for not coming here sooner. The food was fantastic, the prices super reasonable, and it's set in a cozy, romantic setting. This place is going to be on a regular rotation for us!

If you are looking for upmarket Mexican food, with a great drink on the side, my favorite go to…read morespot in downtown Phx is casa corazon... they have a good menu and fo everything well, from grey Baja tacos, in true Baja style to chili rellenos, fajitas and oh my god the salsa bar!! To die for. Chips are gratuit. Service is prompt and knowledgeable. The entrance is via the kitchen as this was once a home, now converted into a great eatery. So you come in the side door to the dining room . Wait staff all greet you and guide you to the dining room, festooned with roses and talavera tiles. It's not kitschy, just gorgeous. The menu is ample and you can't go wrong with anything. The initial refrito dip, tho yummy, has pork. But they have the best, the absolute best black beans!! Try them just for a change. You'll be converted. The dining area is small but cozy and beautifully done. So enjoy!!

Food: 10/10 Taco Gobernador: 10/10…read more This is the best taco I have ever eaten. The costra cheese was salty and crunchy adding texture to the bite. The shrimp and fish were flavorful without being too salty. This taco does not need salsa it can stand on its own. Service: 10/10 The server was attentive and offered recommendations. Ambiance: 9/10 This was filled with college kids, families, and locals. Overall, you can't visit ASU Tempe without trying the taco gobernador from Taco Chelo.

Kinda small. Homemade tortillas super cute Mexican style ambiance. Decorated like Mexico City. Very…read moregood micheladas and they have a pretty good happy hour too. Good tacos and salsas but not much meat in the carne asada taco. But very good! The costra beef taco is the best. They have three table salsa that are really good. The orange one is very spicy which I loved. Every time someone comes to visit me I always bring them here and they love it. They also have aguas Frescas that they make in house. Everything is made from scratch and I absolutely love this place.

My experience with Mexican food has admittedly been rather limited, largely revolving around the…read morefamiliar rotation of tacos, burritos, and the familiar assortment of rice and beans. While I've had some phenomenal street tacos in LA and Mexico, I've been wanting to explore more of its diversity, particularly the seafood traditions! We came with a healthy appetite and ordered the Mega Molcajete, El Pulpazo, and Camarones Locos. The complimentary ceviche tostadas were a promising start! Fresh, vibrant, they immediately set my expectations high for quality and freshness of the seafood to follow. The Mega Molcajete was a showstopper. The dish arrived as an extravagant spread of grilled meats, shrimp, octopus, lobster tail, fried fish, and more. Visually spectacular, and with flavors that lived up to its presentation! El Pulpazo deserves its own praise. Octopus is notoriously unforgiving. There's a fine line between beautifully tender and unpleasantly chewy. I've had my share of disappointing renditions to know that an impressive char means very little if the texture isn't right. Fortunately, this was executed well! Fantastically seasoned, with a lovely charred exterior, and cooked to the right doneness! The Camarones Locos were another highlight! We loved the flavors of the sauce! Since we had children with us, our waitress graciously accommodated our request to serve the sauce separately to control the spice level! We also had the Mango Diablo, which provided some much-needed tropical refreshment from both the Arizona heat and the fiery kick of the dishes themselves! A few minor drawbacks worth mentioning. The parking can be tricky, as the lot is rather small (we were fortunate to snag the single remaining spot in the lot). This was also not an inexpensive outing. Our bill (for the aforementioned orders above) came in just under $300 (tax and tip included). That said, I felt the experience justified the splurge!

Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

Came on opening day, absolutely love the design and layout of this new location!! Their new menu is…read morevery elevated and vamped up from their old one. Our server jake was very nice and accommodating as well

From what I understand, this is a relocation of an existing business. Thus, kind of a new opening…read more And a rough one at that. Service was almost non-existent. The Roasted Beets - Beet & bean hummus, hibiscus, pistachio dust, smoked salt, chili oil, to start was great. The real miss was on the 40 oz wood-fired porterhouse, fire roasted chiles, charred spring onions, Alma steak sauce. Though cooked well I found the Ranch Beans, Esquites, Warm Tortillas, Escabeche, Charred Chilies to be way off the mark. The Ranch Beans were so watery I am really not sure what you were supposed to do with them. Having what I believe was a Serrano pepper on the porterhouse board could have come with a warning. I like spicy food. A lot. The rest of the table was caught off guard, including someone who had a wedge salad where the bacon, or maybe the Snakebite Ranch, caught them off guard as well. Having never been to the previous location, I'm not sure if this is a growing pain or just the way it is. The new place does look amazing. Large, modern, open, and inviting.

Pros: I've tried a wide swath of the plates here and they've all been great. The Hazz and Alambre…read moreare favorites for sure. The lengua, pastor, cabeza are all great. Service is always really quick. Cons: Seating can sometimes be limited, and space is definitely tight in doors. Salsa is a little hit and miss, sometimes better than others... While the food is great, I think the salsa is a little bit of the weak player here, still good, but not great.

Saw some good reviews so wanted to try it out. The meat was okay, not the best quality in my…read moreopinion. Asada had a decent amount of fat and the lack of topping options wasn't great. Was a very simple taco. The bean burrito had the potential to be great, but the beans had a weird taste to them. Not necessarily bad, but it wasn't a flavor I loved. The tortillas really saved the day and are why it got this rating. Service was great! Really nice workers but wasn't the cleanest taco stand around. Not somewhere I would necessarily go out of my way for but not terrible