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Hola Cabrito

4.1 (119 reviews)
ModerateMexican
Open 8:00 am - 5:00 pm
Updated 2 months ago

Hola Cabrito Photos

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HOLA CABRITO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Hola Cabrito

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Jordan G.

Hola Cabrito - Phoenix 4835 S 16th St Phoenix, AZ 85040 Sunday, August 25, 2024 11am This afternoon I had the great pleasure of dining at Hola Cabrito in Phoenix, Arizona, and I must say, this place is the real deal. It's a true mom and pop shop, not your typical fast food chain, and that authenticity shines through in every slurp of tasty birria broth. If you're planning to visit during peak hours on Saturday or Sunday, be prepared to wait outside. It's a popular spot, and for good reason. The wait is worth it, but do plan accordingly, especially with the sweltering Arizona heat. My wait outside was about fifteen minutes. I was seated and I immediately ordered the goat birria soup, and it was outstanding. The goat birria soup comes with a generous portion of shredded goat meat--no bones or gristle, thank gawd! The broth was rich and flavorful, far from the bland broths you sometimes encounter. You could really taste the goat meat in every slurp. Service was pretty impressive, especially considering it was a busy Sunday afternoon. My meal was served within three minutes, complete with freshly made tortillas, lime, and optional diced onion and cilantro to garnish. Overall, Hola Cabrito deserves a five-star rating. I'll definitely be returning, and next time, I'll bring some special friends along to share in the experience. Blessings to all, and follow me on Yelp for more food reviews. - Jordan

Menudo
Michelle Y.

I've been here twice with a co worker and it's always been great! On the weekends it gets full pretty fast so try to come early before the rush. They have Birria and menudo on the menu.. they also sell goat head if you call and order a head of time.. the service is pretty good minus today.. the waitress could have been better lol

The logo
Heather C.

Great service, and some of the best Mexican food I've ever had. This small business is a good place to either go with your family or go out on a date.

Lidia M.

I love birria, especially if it's made with goat meat. There are not many places that have goat birria and was excited to try this restaurant and the goat birria. When we arrived there were many people waiting outside. We waited about 20 to 30 minutes before being seated. The restaurant inside is not huge and it's pretty loud. As soon as we sat down our server came and brought a menu and took our drink order. They do offer beef birria if you don't like goat. We ordered 1/2 a pound of meat which includes 6 tortillas, which are hhomemade, and some broth. Once you order, the food comes out immediately. The birria was amazing. It had such great flavor. The broth was delicious and I love that you can get garbanzos in the broth. The 1/2 pound was plenty for two people. We even had leftovers. We did order extra tortillas to take home with the leftovers. Our server was great and checked on us often. I definitely will be back and I'm so glad I tried this place. If you want amazing goat birria I recommend you try Hola Cabrito.

a plate of food and a bowl of soup
Edenly L.

The quesabirria was very delicious. I tried both the goat and beef meat. Great for the price

Goat stew $13.95 with my $3.49 Mexican Coke.  4 handmade flour tortillas.  Goat pieces very tender and delicious .
Julia G.

My first time here, a Foodie outing with Meetup Group called Wild Dining on April 2, 2022. there were 11 people at 3 tables. I ordered their house special goat stew or birria in the broth $13.95, and treated myself to a Mexican Coke, but didn't know it costs $3.49. The goat stew was so delicious, pieces of goat had plenty of membrane attached, as if it was tripe. it waas cooked like tripe, too. They cooked the goat A LONG TIME to get it THAT SOFT! I give the goat stew 5 stars for taste. Goat is served with 3 handmade flour totillas. No chips and salsa at this place. The reason why I am giving 3 stars instead of 5 stars that i thought the goat stew achieved, is because of the service. The organizer of this event already alluded that the servers didn't speak English and this will be part of the ethnic expperience, in case this wasn't your cup of tea, and she asked is there anyone who could speak Spanish when we go. Well I experienced what she meant. I couldn't make the server understand what I wanted, even a cup of ice to have with my bottled Coke. Poor thing, always had to go and get someone else to translate something so simple. And in the end, she doesn't bring it to me. Nothing i asked for, was understood and brought to me, till long after, when I saw someone else and asked them. She acted as if she got it and was gonna bring it, but then it wouldn't come, such as more onions and cilantro, which was served with our food like condiments. They forgot my flan, too, had to remind them. I liked the flan, rich and thick, but didn't like the sauce, it was kinda like raspberry sauce, made the flan sour and tart. All in all, service was like "the right hand doesn't know what the left hand is doing", but I suppose it adds to the truly authentic ethnic experience, cos I didn't speak Spanish, and therefore had the Gringo experience. shows how authentically Mexican this place is. Very baaaaaahhhh building and interior, just like in a small village in Mexico. Was just missing live goats on the loose, hanging around the building and parking lot.

Carne asada tacos
Christa M.

Love goat meat? Want to eat a goat head? Well look no further and head on here! I am by no means a fan of anything goat, so I was not excited when my friend took me to eat here... I can never see myself trying goat meat. (I had a pet goat that I really loved) Anyways, we stopped by on a rainy Wednesday for lunch and this place was busy! The parking lot was full and so was the inside. We were short on time so we ordered to go. I was glad when I saw that they did offer other meats besides the goat meat.. I went with three carne asada tacos, and my friend had a pound of the goat meat. This came with a large cup of consomé (goat broth) that had garbanzo beans in it. The tacos were delicious! The tortillas tasted fresh and they were handmade. The salsa was super spicy, but good! My friend raved that the goat meat was delicious, and he was able to make like 12 tacos with all the meat... Overall I will be back. They have menudo on the weekends which I'm super excited to try out! It can get busy around lunch time!

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4 months ago

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2 years ago

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10 months ago

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6 months ago

great authentic food & great atmosphere! A family staple! We love their birria & tortillas!

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11 months ago

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1 year ago

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8 months ago

The best vibes! Food was amazing! Staff were just so great! Definitely will be coming back!

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3 years ago

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7 years ago

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1 year ago

They have the best birria in town! Very authentic and unique. I love the fact that they have vegan birria and vegan tamal!

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5 years ago

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2 years ago

Service is very bad . The prices are not updated and have doubled . The food was ok .

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6 years ago

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I sniffed this place out as a possible eatery at which to grab a Mexican breakfast, which is not a…read moretypical choice for me. But I wanted something hearty after donating blood the day before at Phoenix Fan Fusion. I felt like I didn't eat enough to replenish all of the corpuscles I shed, so a hearty late breakfast was in order. I was pleasantly thrilled with my choice of Presidio Cocina Mexicana, as the late breakfast I ordered did not disappoint! I ordered the Chilaquiles, which are essentially breakfast nachos, and you have a choice of protein to add. I chose the birria beef which was perfectly slow-cooked and complemented the corn tortilla chips, cheese, and eggs superbly. I opted for both the red chile and green chile sauce which coated the chips along with a generous layer of tangy cotija cheese. I asked for the eggs scrambled and they cooked them just how I like them... fairly dry and in a thin griddled layer. Add to this mound of well-seasoned goodness a decent dolloping of Tapatio hot sauce (and salt and pepper on the eggs) and I had endless perfect bites of spicy, meaty brekkie goodness that brought delighted yummy sounds from my grateful gullet! This was quality food and the couple at the bar next to me raved about the Menudo, so it has all the hallmarks of authentic Mexican fare. It restored me from borderline anemic to my usual strutting rugged caballero self. "¡Arriba, arriba! ¡Ándale, ándale!"

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Hola Cabrito - mexican - Updated June 2026

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