Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

There's a patio area with misters, but definitely make a reservation beforehand as it can get busy…read moreand it's a smaller restaurant (can also request indoor seating). They'll also validate parking at the garage. We came for dinner before a show at the Mortgage Matchup Arena (which is just a quick 0.5 mile walk over). Happened to hit happy hour, which was just a few dollar savings, but nice. We tried the following: -Empanada Pabellon with Pernil: loved the plantains inside mixed the pork! -Empanada Colombiana Beef: good -Pollo and mango tostones: the tostones itself were a bit tough to chew on -Ceviche mixto: I've never had fried calamari with ceviche but it was nice and refreshing mixed with it! -Piña Tiradito: presentation was lovely and tasted just as great! I can never taste the fruit or make out the flavors for ciders and I'm a sucker for anything guava so was excited for the Sazon guava hibiscus cider, and while it was nice, sadly couldn't make out the flavors. Overall, cute space with bites to share and we'll be back as the burritos sounded good as well.

First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

This is my second visit to Coabana and I like the old food menu better. They used to offer…read moreplantain chips with Guacamole which was very tasty. Since then they have removed the plantain chips and still offer mashed plantains...and a very small serving. I ordered a cuban sandwich which was good but I guess I expected it to look more appealing on a plate such as with garnish. Since it was the middle of June it was already hot outside at a cool 105 degrees temperature. We were surprised to see the restaurant had the front door propped completely open letting the hot air into the restaurant. Since this is a small restaurant you really couldn't escape the heat. The heat unfortunately caused us to leave after a short while.

Tried the Mozzarepa at High Street farmers market. Delicious, albeit exceedingly simple. A…read morecornbread exterior envelopes melty mozzeralla cheese served fresh off the griddle. Kind of like a hoe cake grilled cheese. I did have to specifically ask for the pickled cabbage on the side, glad I did. The sourness/sharpness of the cabbage paired perfectly with the sweet corn of the arepa and the rich melty cheese. It really is a must accompaniment. Its worth a try as a nice little snack.

I was at the Old Town Scottsdale Farmer's market and saw this vendor. I opted to try their grilled…read moremozzarella and cornbread sandwich/arepa. The gentleman that took my order was friendly and professional. It was buttery with a nice cheese pull. Definitely worth the try if you are there or any other place they show up.

This food truck was stationed outside my climbing gym yesterday. My friend who joined me to climb…read morewas hungry, so we gave this place a try. For $16, you get four mixed empanadas of your choice. That's a good deal, I think. But, the empanadas were on the smaller side. The owner was very friendly and informative and let us know these empanadas are made in the Columbian style. She also mentioned she lived in Mexico for many years and learned to make empanadas the Mexican way and combined some of those flavors also. The empanadas I had were all very tasty and I liked the salsa verde that came with the empanadas. I had the traditional (had a kick to it) and arroz con pollo. I gave Sherpa the calentado and chorizo ones, but no report back if they were good lol. My only gripe here is that the empanadas were a little more greasy than I usually like. On their website and in photos, they say their empanadas are air fried, but I think I recall seeing oil fryers outdoors yesterday. I try to keep fried foods to a limit as I don't always feel great after eating a greasy meal. And I have to maintain a svelte physique, just kidding there. Diabetes and heart disease run in my family, so I am very mindful of what I put into my temple. I also ate these after climbing as there is no way I could have had these empanadas in my stomach prior. Also interesting is that the vegetarian and vegan ones were kind of food color green. I guess you need to be able to differentiate them, but the color was off-putting. I'd give this place another try but would prefer baked empanadas. I love empanadas, just please hold the grease.

These empanadas are delicious. This past weekend we bought 40 of them in various flavors. Super…read moreeasy to prepare as they come pre-cooked. We served them to our friends and everyone loved them.

7/28/26 First visit…read more Parking 5/5 Arrived at ~ 12:30 and parking was available in the Postage Stamp size lot. Glad I arrived when I did because several groups came in after seating myself. It looks like street parking and adjacent businesses have spaces which might be available otherwise. Atmosphere 3/5 Although I enjoyed the artwork, this is essentially a small fast food like restaurant. Very small dining room with awful acoustics. Guests of more than two bring the conversation level fairly high and the group of five who arrived behind me had the place uncomfortably loud. It reminded me of my ASU Chuck Box days. Service 4/5 Being my first visit I wish there could have been more time to have the Menu selections explained. I defaulted to my order takers recommendations. As it turned out those suggestions were nice. Food 5/5 I choose the Arroz Con Pollo Jalapeño & Ham popper Empanada Sopa Verde The Aaroz Con Pollo was unique, fresh and delicious. Interesting creation with exciting flavors. I would order this again. Great portion. The Jalapeños & Ham popper Empanada was on the small side when compared to Mexican bakeries I purchased them at. That said the selections here are many and unique! Mine was outstanding. The Jalapeño popper and ham in their perfectly cooked pastry complimented each other so well, I was not disappointed with this recommendation and would order this again! Sopa Verde was a great portion. It included premium garden vegetables including spinach, rice, alvacado, peas, fresh white chicken meat and a salsa verde that added another flavor. This was a wonderful palette treat and another item I would order again. For me Food is this restaurants strong point. Atmosphere driven by acoustics not as much. Looking for something unique, try República Empanada my friends-SYOY!

Perfect spot after a museum visit! I stopped by with friends after spending time at the Mesa Arts…read moreCenter. The staff members were incredibly kind and welcoming, they let me sit down at a table while I waited for the rest of my group to show up. The restaurant has a nice restroom where you can freshen up, too. The food was so yummy! We ordered some authentic dishes, and finished with the sweet empanada with cream for dessert, which was easily the best choice. I'll definitely be back next time I'm in the area!

Behind Japanese food, Salvadorian cuisine is my second favorite. Yes, ahead of Mexican. A pupusa…read morewith that mildly salty cheese oozing out the sides become crispy is a thing of beauty. Guanaquito is definitely one of the best Salvadorian restaurants I've been to in the valley. Pupusa size and cheese are spot on, my only complaint is that they are a little greasy. Menu is extensive and also other Salvadorian treats

My favorite place for pupusas always hits the spot I drive across town for them and I pass by three…read moreSalvadorian restaurants on the way the people working at this spot are so welcoming and loving definitely my favorite is the chicharrón con queso and also get a ensalada drink and thank me later

Every dish I ordered was packed with flavor! The empanada crust was amazing, and the mofongo and…read morepernil were so rich and delicious with that garlic and adobo. Even the side salad dressing was tasty times with its vibrant citrus flavor. I can't help but start thinking about what I'm ordering next!

BFF is Puerto Rican and we've been to Phoenix Coqui before but not this establishment. Upon…read morearrival, our server was waiting at the door for us to enter. The restaurant is a very good size with lots of room and tables available. The decor is that of PR culture which is very colorful and bright. We started off with canoa which is a plantain stuffed with ground beef and cheese. It was very hot and delicious! For our "platos principals" (main entrees) I had the pechuga de pollo (chicken breast with grilled onions) with mofongo as my side (also comes with a side salad). It was very tasty and not dry at all. BFF had the pernil (pulled pork) with arroz con gandules (rice with pigeon peas) as his side which also came with a side salad. For dessert we shared the tembleque which is a coconut pudding but not in the traditional sense of pudding (more like a jelly texture). BFF also ordered coquito (holiday rum drink) & apparently our server (Sophia) omitted the rum so the owner came by and offered a fresh glass. Speaking of, everything was wonderful except that Sophia seemed to have a bit of a poor attitude as she wasn't too friendly. I'd like to give her the benefit of the doubt as perhaps she wasn't feeling well but out of the corner of my eye she had this almost "eyeroll" look. Perhaps she just didn't want to be there (she was friendly upon us leaving and thanked us). Anyway, I highly recommend this establishment. Both food and ambience was great and the service was too.