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    Sazon Sinaloense

    4.5 (2 reviews)
    Closed 9:00 am - 2:00 pm

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    Salaryman Pasta & Dumplings

    Salaryman Pasta & Dumplings

    4.6
    (24 reviews)
    1.1 mi

    We went here as it was at the Bao and Dumpling festival…read more Service was very friendly. The bao was super good. Lots of flavor, lots of crunch, chicken was good nicely. The sauces were great but a little too much sauce imo. It made me messy, so if you get this, unless you're eating with a fork and knife, get a stack of napkins. Def would eat it again. The boil shrimp dumplings were mid. Too much chili (and I love chili) and cilantro. Also too much cumin. I like to taste the shrimp when I eat shrimp dumplings and prefer when there's chunks of shrimp. Couldn't taste much except the chili, cilantro and cumin. So if you're obsessed with those flavors, this is for you. The dumpling wrapper was nice though cooked nicely, good consistency/texture.

    I was excited to happen across Salaryman at the Uptown Farmer's market! I've been meaning to check…read moreit out. The special looked AMAZING but I wasn't very hungry so I got an order of the green curry pork dumplings and a lamb burger bao. The person who took my order was friendly and offered to answer any questions, and had everything running smoothly! My food came out pretty quick and they had napkins, forks, and chopsticks for you to grab as needed. The green curry dumplings are a nice sized order and came with some lime to squeeze over the dumplings tossed in a green curry sauce. There was also plenty of cilantro on top! These had a bit of a slow heat to them - nothing over the top but it was there. The lamb bao was beautiful and tasty! The lamb patty was delicious, not gamey at all and cooked perfectly. The bun itself is a perfect bao bun. Its bigger than typical, toasty on the outside and so fluffy. Great first visit and looking forward to eating here again!

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    Special 10/4/25 this looked amazing!!
    Special 10/4/25 this looked amazing!!
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    Sazon Sinaloense - foodtrucks - Updated August 2026

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