Was craving some Cajun boil seafood and this place didn't disappoint. Located in a food truck lot,…read morewe ordered the dinner krab dinner. Include: (2) krab clusters, (10) shrimp, sausage, corn, egg, and potatoes. Ordered it "suicide" style which basically means all of the sauces/flavors together. Places great. Food cost was ~$45. Arrived around 2:00pm on a Saturday and food came out in like 7 minutes. Didn't skimp on spices and butter. Plenty of to fill two people up for lunch and leave the room to be able to try things either within the same food truck lot or somewhere else. We elected to grab coffee else where. The guy working was super friendly and helpful. Even took the trash bag to throw away the shells for us. We didn't ask but the one critique is to include crackers apart of the orders or simply pre crack the claws before you hand out the bag. Got creative with breaking the harder shells. Other than that, food was great, will be back if we come back to Austin.

Seconding what someone else said about them making it more obvious they're open! There was another…read moretruck in the park closed and I was worried they are too because it's tucked into a corner and there aren't lights or anything, but I LOVE seafood so I got closer to check and saw the paper open sign in the window. The man cooking is incredibly sweet and came in clutch when I forgot to order seasoning. I was visiting from a region known for crab/seafood boils and was not disappointed! Crab tends to turn to shreds when it's overboiled, and I was EASILY pulling out nice, intact pieces from the shell, so no worries about that here. If you're in the area, definitely approach the truck even if it looks closed--worth it to double check!

Food was delicious. Everything came out quickly and looked amazing. Server was a bit inexperienced…read more But we didn't need much help. I knew I was getting the tostadas trio. Will be back soon. So many options on the menu. Cant wait to try the seafood boil and the sushi even!

Oh my god!! We got here right at open with is 11a. (Google says 10a so heads up) and they were so…read morenice! It instantly looked super clean and you can smell how clean they keep it! That is lovely by itself. We got sat and then brought small glasses of hot soup. What!?!? It was delicious! I had to try the strawberry margarita served in a pineapple because Treat Yourself!! It didn't disappoint! Sometimes fancy margarita flavors are too sugary but it wasn't. FOOD: I got the Avocado Cream Enchiladas and the flavor blew my mind! So yummy! It was topped cheese and just added the extra touch! The refried beans were the most liquidy I have ever had but all the flavor was there so no complaints! My husband had the Cali Baja Tacos and when I tried it I have to say I hadn't even chewed yet and tasted the balanced and vibrant flavors! I need to come back to get them myself!

I received a coupon via Facebook for $6 Fried Calamari, so I decided to check it out. Good…read moredecision! I went there on a Saturday afternoon, after my long run of 10 miles. I was very hungry! I thought of ordering something else from the menu, but the plate of calamari was so plentiful, enough for a full meal. It was served with a dipping sauce, lemon and jalapeño. Very tasty! The waitress was nice enough to take our picture and was there on time to refill my water glass. I was also very thirsty from the run! I loved the experience there. I will go back for brunch and perhaps more fried calamari.

Visiting the city and friend was craving seafood and found this spot. We made a reservation but it…read morewasn't needed; shocked for a Saturday evening. But we were seated immediately and the staff seemed nice. Now for the action...THE FOOD Drinks 5/10: lots of ice, no real flavor Andouille & cheddar hush puppies 6/10: these had a nice flavor to them and they were fresh and hot when they came out. They weren't too greasy which was nice. The sauce it came with was OK. It wasn't my favorite though. Redfish and crab 5/10: I feel like the menu duped me. On the menu it says the fish is pan seared however my fish had a crust on it. Not a pan fried...it had crust as if they coated it....a literal crust. I did green beans instead of asparagus. The green beans were a little overcooked, but they were seasoned well and had great flavor. I'm not really a fan of warm tomatoes, but it added something different to the green beans for me. TLC signature crab boil 8/10: good portions, flavor was good. French fries 4/10: ketchup saved these fries. Too much parsley and lacked flavor. Plus they were not hot.

Absolutely loved this place and can't wait to come back!! Been seeing Nomade on social media a lot…read moreand finally tried it out. My friend and I went for brunch, and the space was so cute. I didn't realize it was Tulum-inspired, but it definitely made sense once the server told us. He was also really helpful with the menu. I really appreciated him asking if there were any allergies or dietary restrictions. I told him I'm vegan, and he grabbed a vegan menu for me! The food was excellent too! I could not believe how incredible the watermelon tostada was. It reminded me so much of actual tuna the way they prepared it. The coconut burrata was also so good. The flavors all went together so well.

Atmosphere This bohemian gem captures the perfect natural…read morevibe with a wonderful outdoor feel. It's exactly the kind of welcoming, laid-back space that makes you want to relax and enjoy the vibe. Service Service was attentive and friendly overall. The only minor note: we would have appreciated more frequent plate changes between courses. Food We discovered some of the best gluten-free cuisine in Austin here...hands down. Every dish showcased fresh ingredients and thoughtful flavor balance: Guacamole: Rich with a well-judged cumin note that enhanced without overpowering Ceviche: A perfectly light appetizer without being aggressively citrusy or fishy Tempura de Pescado Tacos: The standout of the meal. The fish was pristine, each element (sauce, fresh greens, fish) came together seamlessly Duck Panucho Tacos: night quite as impressive but still great textural contrast and vibrant fresh flavors. We're already planning to try the wagyu option next visit Churros: A stellar finish with three complementary sauces. Crispy exterior, soft interior, and excellent flavor Beverages The margaritas were exceptional! Top-notch quality that rounded out the meal perfectly. Overall This was easily our favorite restaurant in Austin. Highly recommended.

I was pleasantly surprised Este offers a Sunday happy hour- $10 margaritas, $8 fish tacos, $15 off…read moretheir seafood platter, $25 off their seafood tower, dollars off their cevichite. The tropical margarita is refreshing and deceptively strong! The seafood platter felt like a splurge for me since I'm not a huge fan of raw oysters and found that I much prefer baked oysters. The fish dip that it came with was good with their packaged buttery crackers, but it also paired nicely with their homemade tortilla chips. I love their house made sauces! They were the right amount of spicy and not too tangy. I liked mixing the green sauce with the orange sauce too. The cevichite was limey and fresh. Loved it with the tortillas and the pieces of avocado. I really enjoyed the crispy battered fish taco that came with thinly cut slaw. The wagyu taco was even better- it melted in my mouth! Probably our favorite item of the night and if we could change our order- it would be just ordering a bunch of those two tacos. The servers favorite dessert was chocoflan cake so we ordered that. It was decadent and filling. We probably should have just ordered one dessert to share but was curious to try the cinnamon candied pecan cake. We both agreed that was better than the chocolate one! Not too sweet and great variety of texture.

If you came up to me and told me you were going to give me a taco and charge me $15 for it, I'd…read morewant it to be exactly what the Catchetada taco was. It was one of those moments were you kinda take a couple of bites, take it in...gently nod your head a couple of times, and softly say to yourself, "yep, yep, that's it". The other taco that made me feel like that was also a ribeye taco at La Buena Barra in MTY, MX. It's one of those things that changes your mood, your emotional state etc. It really was that good. Now that we have that out of the way, how was the other food? Excellent! We have four dishes and I'd would rank them: 1) catchetada 2) (tied) cochinita pibil & ceviche 4) fish tacos Both the cochinita pibil and ceviche were excellent - loved how the meat was wrapped in a banana leaf. The ceviche tasted so fresh with such interesting flavors to it. Similar to Suerte (which I loved) the tortillas are great. The 4th ranked fish tacos were fine, but didn't stand out that much ( and yes, i know, this probably isn't the joint for fish tacos) The space, both inside and out, was beautiful, the service is attentive and friendly (incl. hostess & servers), good drinks. Lastly, I have to say the value - what you get for the price ($15 taco notwithstanding) is some of the best in ATX! Este is one i can't wait to return to and would recommend and bring family / friends visiting. Can't wait to come back and try many other things as this is now one of my favorite restaurants

Date night at Garrison restaurant in the Fairmont Hotel - Austin. The Fairmont Hotel is a fun…read morehotel with all of its Texas and Austin references throughout the hotel. During the holidays, it is especially appealing with all the Christmas decorations and lights. From the parking garage, you meander through the hotel to the casual restaurant make a left turn, which takes you through a restaurant food court that leads you to Garrison. It is almost like a treasure hunt. We ordered 7oz Texas Wagyu Petite Tender and Seremoni Black Cod*cod for dinner with the associated vegetables. While the food is very good, the portion size is small. So do not come ravenous or you will end up spending quite a lot of money. We also had a specialty desserts which components of pretzel, mouse and chocolate. Overall service was good.

We've been coming to Garrison for nearly four or five years now, basically since the early days…read morewhen Chef Jakub was just getting started. What originally brought us in? A few extremely convincing photos of truffle tater tots. That alone was enough to lock us in for life. Over the years, we've celebrated milestones here and watched the restaurant evolve. Chef Jakub took a short sabbatical at one point, and while the food was still good, it just wasn't Garrison. Now that he's back, it honestly feels like he returned with even more passion than before. The kitchen is firing on all cylinders again. We recently came in for the Valentine's Day prix fixe, kids in tow, and somehow it worked beautifully. The kids loved every moment, and so did we. Favorites this time around were split between the truffle pasta (dangerously good) and the perfectly cooked rib eye, which was executed flawlessly. And then there's David, somehow always our server, and somehow always amazing. He has an incredible instinct for recommending the perfect balance of drinks, reads the table effortlessly, and isn't shy about making things right if something feels even slightly off. That kind of service is rare and makes the entire experience feel relaxed and confident. Side note: whoever the pastry chef is... you are an absolute menace (said with love). The chocolate cake, paired with ice cream and just the right crunch, has been living rent-free in my head ever since. I'm still thinking about it. Possibly dreaming about it.

Poke was good, it was pricey but they do Hawaiian-style poke well, which is difficult to find in…read moreTexas. Better than most Poke places in terms of the food. The location is very basic, restroom was out of order. Don't expect a classy experience, but it was clean and the poke is ono.

The best of the Hawaiian style poke in Austin…read more My go to is the Big Jim, kale and rice base. Regular is enough for 1 or 1 and a little!. It looks small but packs a punch.

OMG, this place is absolutely awesome! My wife and I celebrated our anniversary last Friday evening…read moreand the atmosphere was incredible. Inside and out! I was glad we were seated outside though because even though it was a warm evening, their fans were very effective creating a constant gentle breeze. The music enhanced the experience with a fun and upbeat vibe. I truly felt like was sitting at club/bar/restaurant during a cool summer night in Greece! Just incredible. The staff were also great! Friendly and accommodating from the time we checked in for our reservation. Our server was super friendly, knowledgeable and helpful with my gluten sensitivity! The food was delicious too. Shout out to the chefs! The village salad (also reminded me of a traditional Greek village salad) was refreshing, the hot honey halloumi was like nothing I have ever tasted before, I regret not ordering extra to-go!, the Lamb chops made me feel like we were celebrating Easter - the seasoning was spot on and cooked to perfection, the Lamb and beef kefta with rice was also tasty, but the lamb chops are the clear winner. Don't forget to get dessert! If you have a gluten sensitivity like me, you are safe with the Pistachio Panna Cotta. It was a flavor high I didn't want to end! Lol. But seriously, it was super delicious, sweet, and just the right portion. Also FYI: we shared every plate. It's the way to go there, and I'm glad our server recommended that we order everything up front and they simply bring it out as each plate is ready. (Except for dessert and drinks - order those at the appropriate times of course). Speaking of our server, Lauren S, she was on it!!! Not only was she able to serve us and other tables extremely well, there was also a very large party of around 15 people next to us that she also served. Yet she always seemed to be around when you needed her and always with a friendly smile and positive attitude. Shout out to Lauren!!! You were amazing. Thank you for making our anniversary dinner memorable. Can't wait to visit Aba again!

A lively yet inviting vibe--think abundant greenery, warm lighting, modern Mediterranean touches,…read moreand a standout multi-level patio under a big heritage oak that makes outdoor seating especially appealing when the weather cooperates. The indoor space flows nicely with the outdoors and feels trendy and polished without being overly formal. Parking is the typical South Congress challenge. There's access to the Music Lane underground garage (with a small validation discount from the restaurant) plus nearby paid lots and street options, but it can feel competitive and a bit chaotic, especially on busier evenings. Plan ahead or use rideshare if you can. Service was great--attentive and smooth throughout our meal with two adults and two kids. We ordered the whipped feta spread (excellent with the pistachios and oil; the house bread was a bit salty), Brussels sprouts (cooked perfectly), grilled chicken kebabs, the shawarma-spiced steak frites, and the grilled Branzino. The Branzino was the clear star of the show--flavorful and well-executed. The chicken and steak were mediocre at best. For dessert we shared the sticky date cake, which had a nice crunch outside and was warm and moist inside. It's a bit pricey (we paid over $240 for the four of us), but the setting, strong service, and that excellent Branzino make it worthwhile. I'd definitely come back.