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Hee Rae Deung

4.0 (70 reviews)
ModerateKorean, Chinese
Closed 11:00 am - 8:00 pm

Hee Rae Deung Photos

Business Info

HEE RAE DEUNG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Jjam Bong Soup
Melanie E.

Friends had introduced me to this Korean/Chinese restaurant that they believe is the best Korean mom & pop place for good wholesome food! It was hopping busy and we ended up writing our names on a clipboard by the entrance. Our wait wasn't too long. Lots of people were doing takeout. They offer a simple menu without a huge list of items to choose from. We ordered Combo E for $137.90 plus an order of the sweet and sour fried chicken. It's the best value offering a sampling of this and that with tasty food and decent portions. I was impressed by their huge portions which were plenty! There was enough leftovers for at least 3 more meals the following day. If you're looking for a fancy ambience, you won't find it here. If you're seeking yummy food, this is it! The service was great too! There's plenty of free parking in the lot. They're just across the street from White Spot.

Tang Su Yuk
Teresa C.

Love this place as a lot of the items are surprisingly light but still flavourful. The more you eat, the more addicting it gets. JaJangMyun (special chewy noodles with veggies, pork and black bean sauce) are flavourful yet very light and full of umami. No wonder every patron ordered this for their table. KanPoongKi (spicy sweet and sour fried chicken) was very juicy and crispy. It was not really spicy but just enough to bring the dish together. Worth the price as the portions are huge.

Tang Su Yuk Sweet and Sour Fried Pork
Debbie W.

What a cute little Korean restaurant! I don't come to the area often, but when I do, I always try to look for something local and authentic. This is place is a hidden jam in a plaza. Seems to be a popular dining place among the Korean population. I was craving for something warm, so I ordered the Jjam Ja Bang, which had two kind of noodles combined, the traditional Ja Jang Myum with veggie pork and black bean sauce, and spicy seafood noodle. The doodles were very tender, yet not starchy. The spicy flavor is my fav! To be honest, I should have just order that, but I couldn't resist to order the sweet and sour fried pork. The portion was massive! The meat had a very heavy batter, and a bit dry on the inside. The sweet and sour sauce on the other hand, was a good combination to dip the fried pork in. It adds a great flavor to the pork. The service was not the best this time because the waitress thought I was Korean , and started to speak Korean to me right away, and asked if I wanted to order fI mean, I just got here, can I take a look at the menu first? After she realize that don't speak the language, she was a lot more understanding and helpful. Over all? This place is good for small groups, and individual. The price is also very reasonable. Hopefully I get to go back there again one day.

Side dish
Joanna L.

This place is good for comfort Korean Chinese food. I would recommend it if you want Jjajangmyun or Jjambong. Good to go with a few friends. Service was okay but not great. During the pandemic, they could be a bit cleaner, but the food was good. I would say that it is worth checking out the takeout menu and will consider that option for next time.

Jjam Bong: Spicy seafood soup with mixed vegetables
Spoonful.of.Jaes S.

This restaurant has been vetted and approved by Korean friends! For my friends who love a good Ja Jang Myun (Pork Bean Sauce Noodles), they offer Gan Ja Jang, which apparently is king to Ja Jang Myun!! It is basically the same thing, but the sauce and ingredients are stir fried, which makes the dish that much more aromatic and delicious. We actually ordered Family Combo B ($48.98) this time and everything was delicious (sadly we couldn't sub out the Ja Jang for Gan Ja Jang). This is what it came with: - Kan Poong Ki - Sweet and Sour Fried Chicken. Crispy and delicious. I don't think I would have changed anything. It wasn't too battered so I didn't feel like I was getting cheated! - Ja Jang Myun - Vegetable, pork and black bean sauce noodles. I do find that I've had better JJM from other restaurants (not Gan Ja Jang). My favorite use - Jjam Bong - Spicy seafood soup with mixed vegetables. So far from all the korean restaurants ive been to, their Jjam Bong is the best I've had so far. The noodles are chewy and the broth is delcious. !!!! This restaurant does not really give you any side dishes. I think it comes with a small dish of pickled radish but not the usual with kimchi, bean sprouts etc. Tip: When ordering noodles, ask for a scissor so you can cut the noodles more easily when sharing. Otherwise I find that the sauce always splashes on your shirt. Tip: This restaurant can get really packed, especially on the weekends! The first time I came, I think I lined up for about an hour.

Selina C.

Finally got to try this place after driving past it various times, we came here specifically to try their Jajangmyun and mandu. It's a smaller restaurant who will only seat you when your entire party has arrived with a seating time limit due to how busy they are. Sadly they ran out of mandu by the time we got there . * Combo B ($48.70) ~ comes with: - Ka Poong Ki - jjam bong - Jajangmyun. We asked to substitute the jjam bong for another Jajangmyun and they allowed us to do so. * Ka poong ki (Korean fried chicken in spicy sweet and sour sauce) ~ this was delicious, hella saucy and juicy. Expect lots of sauce as this plate was huge! The chicken was very flavourful and had a nice sweet and sour taste to it not to mention it had a good kick! I only wish the chicken was more crispy but I do also understand it's coated in the sauce so it can get less crispy quickly! * 2X Jajangmyun ~ this was saucy and good. The onions were so good and soft. The noodles were very chewy and delicious. The Sauce was thick and had a good flavour profile to it. Let's just say this was the highlight. * Stir fried rice ($14.90) ~ the rice was good. Comes with side of coslaw, and jajangmyun sauce. It also came with a fried egg on top. The rice was good but I felt it was a bit hard / dry in my opinion. But I'd assume that's why they have the sauce on the side. * 7/10 ~ overall I like their jajangmyun it was chewy and good. Fried chicken had amazing flavours. Rice was ok la. Wish it was less dry and hard. * 7/10 ~ the portions here are very generous we had chicken, rice and a small bit of jajangmyun left over between 4 of us. Total bill before tip: $66.78. *

Jjam bong
Michelle L.

Ordered two dishes and both were amazing here. Less seafood toppings than typically expected for these dishes but full of flavour and authentic. Recommended.

Menu
Andrew M.

Good cheap korean restaurants. Worth the price for the big combo and could takeaway. The cheapest combo maybe suits for 5 persons as they are so big. I got the cheapest combo by the way. Anyway cheers and recommended for korean restaurant around the area!!

Noo Reung Ji Tang - my favorite here.
Young Y.

If you're feeling Korean-Chinese good, this place is such a great option! We visited from Seattle and happy we stopped here for lunch. Food: there's good food and then there's extraordinary food. I say this place has extraordinary food. We got Combo A which is enough for ~4 ppl and Noo reung ji tang (crispy rice stew), and pan fried dumplings. My favorite was the Noo reung ji tang - which is humongous and good for sharing. Sweet, thick and smooth, melt in mouth flavor bombs mixed with complements of seafood and mushrooms. Jja jang myun was great. The noodle and the sauce both stand out significantly from other places I've been to in Seattle. You taste the boldness of the black bean paste. Tang Soo Yuk is a masterpiece. The flour I'm convinced has some sort of chewy rice flour that gives is an amazing naturally sweet tasty (without the sauce). Add the sauce and bam - you've got zesty citrusy flavors that sing in your mouth. My mother in law said it's better than the Tang Soo Yuk she's had in Korea. Go for it this place is great. Price is great for what you get. Service: great and friendly. On the slower side but always available when you ask or raise a hand. Parking is easy. Went Saturday 11:30am no wait with five ppl. When we left at 12:30pm there was a line of people waiting. Come early :). Bathroom is clean, meaning the kitchen is clean. I'm coming back, all the way from Seattle!

Loewe C.

Hee Rae Deung is like the OG Korean-Chinese restaurant in Lougheed. They serve up classic eats like jajangmyeon, jjampong and tangsuyuk. I usually order their family combo A ($38) and it comes with all 3, good for 3 people or a family. Only giving it 3 stars because I find their sweet & sour pork to be kind of dry (and because I recently found a better Korean-Chinese spot). Also there is usually a wait and the seating can be crowded/very close to another table. More on my blog: https://sincerelyloewe.com/hee-rae-deung-korean-chinese-restaurant/

koon man du (deep fried dumplings)
Liza B.

Korean food is one of my top fave cuisines, so when a lot of people that are the same culture as the food come to eat at a specific restaurant, it's a clear sign that you're up for some authentically delicious food! This Korean restaurant is located in a strip mall in the busy intersection of Lougheed Hwy & North Road. It was hyped up by a close friend, and when we arrived it was clearly a popular spot - there was tons of seating, but we had to wait for quite a bit (on a late Sunday afternoon, no less). Indoors it is very bare, but it's nice when restaurants have an open concept. It was one large room with no sectioning off of any areas, so you had a clear view of everyone at the restaurant. We ordered the deep fried dumplings, black bean noodles, and sweet & spicy fried chicken (koon man du, ja jang myun and kan poong ki, respectively). The portions were HUGE! Definitely get your money's worth here, and the food was super satisfying! The dumplings were packed with filling, and although I prefer my fried chicken to be crispy and sauce on the side, it was still really enjoyable as it wasn't too spicy. My only critique was that the ja jang myun was a bit mild in flavour, I was expecting the sauce to be more savory (as I've had it before with a saltier & meatire flavour). The noodles were perfectly cooked though, and I loved the large helping of onions that you get! I will definitely come back when I can, hopefully at a time when it's not so busy!

Yosh W.

Not only is Hee Rae Deung one of my favourite restaurants in Vancouver but I also firmly believe that they serve the best jjajangmyeong (black Bean noodles) in the world. I know this might be a bold statement but the texture of the noodles that HRD serves out is heavenly and the sauce is not too sweet. The jjampong (spicy seafood noodles) is also really good albeit a bit spicy. This is coming from someone who enjoys the searing pain of spicy food. The spiciness of this dish is sometimes a bit overwhelming so order at your own risk. The fried food here is incredibly delicious. You could order from dishes ranging tangsuyuk (deep fried pork) with a side of a homemade savoury but sour sauce to a kampoongi (deep fried chicken) covered in a delectable spicy sauce. Everything here that is fried is a must try! This restaurant is a mainstay in my family's weekend lunch plans and I would highly recommend trying it out.

Menu cover
Alex R.

Had to take my food to go so I did not have the opportunity to try the crispy chicken everyone in the restaurant was eating. I ordered the #26 the seafood fried rice with egg.... it was delicious. So delicious I forgot to take a picture.

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The food was amazing. Their jajangmyun was the best. The sweet and sour pork was good too! Very good customer service.

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Hansol Korean - Beef Tartare Bibimbap

Hansol Korean

(21 reviews)

We think this is where Koreans eat when they're not cooking at home!…read more We discovered Hansol 한솔 Korean Restaurant after seeing so many rave reviews. This place, tucked away just 5 minutes' driving distance from Coquitlam Centre, is clearly beloved by the local Korean community. The portion sizes are generous. They are perfect for sharing with family or friends. We saw many families and younger groups dining in, which gave it a cozy, homey vibe. We can taste the love and comfort in every bite. Here's what we ordered: * Beef Tartare Bibimbap - Not your typical bibimbap! The raw beef was beautifully seasoned and full of flavour. This was hands down our favourite dish! * Naengmyeon - Cold noodles in a super refreshing broth. Perfectly chewy with a balanced, savoury tang. A must-have on a hot day. * Japchae - Excellent portion, great price. The noodles were springy and not greasy at all--just the right balance of flavour. Great value, quality ingredients, and authentic flavours--Hansol is definitely going on our go-to list whenever we're craving comforting Korean food. We are highly recommend it for students, families, or anyone who loves real Korean cooking! Food: 5/5 Must Try! Service: 5/5 Kids: 4/5 Yay! Price: $30-$40 each person (dinner) Presentation: 3/5 Parking: 4/5 Tips: * Free refillable banchan (side dishes) * Must-try: naengmyeon (cold noodles) * Hidden gem: beef tartare bibimbap-flavourful and beautifully presented. * Limited seating - expect wait during peak hours * Tasty, affordable, and generous portions Would I Return: Yes ‍

I found this restaurant through an IG foodie's recommendation. This restaurant is always very busy,…read moreand on weekends, there is always a lineup. We ordered short rib BBQ, Beef tartare Bibimbap, and original-flavor deep-fried chicken wings. Beef tartare Bibimbap was served in a hot stone bowl with a variety of vegetables on top of the rice. The gochujang sauce was served separately, allowing us to adjust the spiciness to our preference. It was a pretty good dish. The short rib BBQ was very tender and nicely seasoned. It was slightly on the sweeter side, very delicious. I will definitely order it again. The original flavor deep-fried chicken wings were served fresh and hot. They were incredibly crunchy on the outside and juicy on the inside--very good! Next time, I should order them with a flavored seasoning, as I already knew the original version was cooked with less saltiness, meant to be paired with a sauce. Overall, I really like this restaurant. The food tasted good, and the most notable point was the reasonable price! It was a very good deal, and it has now become one of my regular go-to places.

Bambada - Big Box Signature Steamed Seafood Pot

Bambada

(24 reviews)

Solid seafood place near Coquitlam Centre…read more Parking is available in the lot in front of the building. The place looks nice and modern. Comfortable cushy chairs, and wooden trim. Staff are friendly but understaffed. Once the place filled up they were swamped. Signature steamed seafood pot - definitely on the pricey side, but they don't skimp out. Special mention for the presentation. Plenty of goodies including an entire lobster, half a large octopus (tenticle/arm half), snails, oysters, scallops, prawns, and fish balls among others. Basically everything without fish. Served in a large tray (the ones seen at banquet buffets), and everything cooked in broth. This was enough to probably feed 4-5 adults (assuming average appetites). So pretty. Deep fried squid with fries - honestly this dish was meh. Basically exactly what it sounds like. Squid is tempura style. Nothing special. I'd skip this one. Bossam (pork belly wraps) - served with tofu and spicy kimchi and some vegetable (kelp?) as well. They don't really give enough wraps compared to the pork slices. Decent portion size. My friends and I gobbled this up. This place also serves makgeolli (Korean rice wine) for a very reasonable price. Goes well with the food. Overall my friends and I left happy. Wouldn't mind coming back at some point to try some other dishes. Recommended.

Altang was little bit pricy, but once it came out, it was full of seafood. Having beef tartar with…read moreavocado was such a great combo

HAAN Korean - Pork AYCE

HAAN Korean

(76 reviews)

$$

Came here at dinner time weeknight without a reservation and there was plenty of seating. They have…read morea daily $10 special consisting of soups, and rice bowl sets however it's very much a kbbq restaurant since there were bbq stoves even for two seaters. They offer a variety of meat, cuts, and combo deals but on Tuesdays and Wednesdays, they have an all beef and all pork all you can eat. We went on a Wednesday and it was all you can eat pork belly and marinated pork, with a soup and unlimited kimchi pancake and sides all for $30. The servers were extremely attentive in asking about refills, whether that's the rice, meats or even side dishes. A great bang for your buck for all you can eat these days. We heard the staff speaking to many customers in Korean so it must be Koreans approved. Need to come back on a Tuesday to try their beef all you can eat!

I first tried this place earlier this yr for lunch and ordered the beef bone broth soup, which came…read morewith a bowl of rice and banchan. I was craving this soup and glad I tried it here because it hit the spot! Tasted delicious, didn't have to wait for a table, and it was reasonably priced then. Came back here last night for dinner with my family and was finally able to try the bbq items. It was a hit! We ordered 2 of the combo A which was the perfect servings for 2 adults and 3 (very hungry!) teenaged boys. Not only did it come with 3 meat types (thinly sliced pork belly, marinated beef Bulgogi, and one other thinly sliced beef), it also came with soup, banchan, and a big bowl of Bibimbap. We also ordered their seafood pancake which was perfectly crispy and not too thin or thick. The actual bbq grill itself was the best one I've seen at a Korean restaurant because it was non-stick, temperature controlled really well, and it didn't leave us smelling like the food after dining. The ventilation must've been good here as it wasn't super smoky at all. The best dish was definitely the bean paste soup! We all loved it and had never tried it before, so next time we have Korean, it will be a staple in our order! It wasn't too busy last night so we were seated right away. Staff were friendly and while they were short-staffed, they were quick enough to get what we requested and ordered in a timely manner.

South Castle Korean Restaurant - Seafood tofu soup & seafood pancake

South Castle Korean Restaurant

(26 reviews)

$$

One major problem I have with this place is that I end up devouring everything before I can take a…read morepicture. This place is the most authentic Korean restaurant in all of Vancouver (I swear on my mother), but if you're coming here and not ordering anything of the organ-variety you've come to the wrong place. Intestine and blood sausage can be hard to approach, but with the right seasonings and preparation, these dishes really hit the spot (ESPECIALLY with drinks oh my god). Not only does the family-owned place clean every piece of meat super well so that their intestines avoid tasting gamey, but the side dishes are also really delicious. Instead of eating basic tofu stew or spicy rice cakes at a gentrified place in downtown, try out the Makchang and Soondae Soup at this place!

Cute little family-owned and run restaurant. Small menu. We…read morehad the: -Bulgogi (16.99$): The tiniest bit too salty in my opinion, but other than that, absolutely scrumptious. Very flavourful. If you love onions, order this. Came with PURPLE RICE. I love Korean purple rice (which I believe is a mix of many different grains added to white rice). Unfortunately most Korean restaurants in Vancouver do not have purple rice. -Cold Noodle (14.99$, but they have a lunch special where, for 16.99$, you get two potato pancakes): At first I was hesitant to order this because I love buckwheat (dark gray/purplish colour) cold noodles, and these weren't those, but am so happy we did. I love the texture. The flavour of the broth was also excellent. My only qualm was the "cucumber garnishes" that, in my opinion, were actually too-sweet pickles. Other than that, highly recommend. Potato pancakes were also very yummy. They served complimentary barley tea, and had yummy banchans (kimchi radish, fish cake, and soy sauce pickled onions). The waitress (daughter of the owner-her mother) was very kind and patient with all my questions. Affordable, delicious, authentic, with good portion sizes.

Sooda Korean BBQ - Sooda box

Sooda Korean BBQ

(151 reviews)

$$

Every aspect of our meal today was incredible! I brought my husband and two teenage sons, who have…read morehuge appetites!! We were welcomed at the entrance and I explained we had never been, the host took his time to explain each page of the menu and suggest a few of his favourites. We tried the Daejigalbi Platter, Sooda Fries and the Original Sooda Box. Every member of my family raved about how delicious each bite was, and there was plenty of food for all of us (maybe even too much!) the Sooba Box dish was my favourite... although I have to say the corn cheese was possibly the best I've ever tried!! The staff were attentive and so kind, the decor is cool and bright with funky little touches throughout the restaurant. It is located in the Brentwood Mall food court and is self contained with their own washrooms (I like mentioning that each stall is self contained so they are gender neutral!) We will come back for sure if we are in Burnaby again!!

Sooda is located at the back of the food court of Amazing Brentwood on the 2nd floor. When we came…read morefor lunch on the weekday, the restaurant had a lot of available seats. I tried their Lunch Special - Jeyook rice set. For this dish, I've had better in other Korean restaurants in Vancouver. The waitress said it would be medium spicy -- it was not spicy. The sauce covered up how shredded up and fatty the pork slices were if you really looked. The flavors were just not there. The side dishes were also pretty bland for me and didn't have my usual favorites - it included shredded carrots, a mushroom-like dish, and kimchi that was not memorable. They offer some other items like Sooda Boxes and hot plates with melted cheese, etc that looks photo-worthy and probably would appeal to larger groups to share. Maybe those taste better.

Hee Rae Deung - korean - Updated May 2026

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