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Fogo de Chão

3.7 (315 reviews)
Ultra High-EndBrazilian, Steakhouses, Seafood
Closed 11:30 am - 10:00 pm

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Lamb chops
George B.

Not sure what happened here, the quality isn't the same. Almost all the meats were overly salty and flavorless. I don't know if it's because they have a deal going on that the quality has gone down? The pork belly was example can't hold on it's own. Almost every meat I had to use the fig jam to make it edible.

H W.

Diana @ Bar. Service. Appy. Food. Dessert. Mixed Drinks. Beer. Need I say more other than yes.

Market table
Angie Y.

For a mall location, the interior of Fogo de Chão is surprisingly upscale -- you really feel like you've stepped into a fine dining restaurant. The ambiance is elegant, lively, and definitely sets the tone for a special meal. That said, the cost is very expensive. At $73 per person for the Full Churrasco Experience, even with it being all-you-can-eat, it can feel a bit steep especially when you're only getting one slice of meat each time the gauchos come by. The staff does come around frequently, which I appreciated since it never felt like they were trying to delay service or keep the portions tiny. The Market Table is a mix of hits and misses. Some items are really good; I loved all the cheeses, dried meats, and peppers, especially when you want a break from the meat. But there are also quite a few mediocre items that feel like filler. The sides included with the meal yuca fries and mashed potatoes were unfortunately cold, which was disappointing since so many offerings at the Market Table are also chilled. A couple of hot, fresh sides would really elevate the experience. Overall, we did enjoy our evening here: great service, beautiful atmosphere, tasty meats. But for what's provided, I feel the price should be closer to $50 per person. At $73, the value just doesn't totally align with the cost.

Carla O.

I love Fogo de Chão and usually go for special occasions or group outings. This time my husband and I went for our anniversary, and overall we had a nice meal. We did the churrasco experience, and while the service was definitely on the slower side, we still enjoyed the food. They took a while to come by with the different cuts of steaks so that made me take away a star, we also asked for a certain cut to come out again and it never did. This wouldn't be my top Fogo location, it's smaller than others and being inside the mall takes away a bit of the ambiance , but it's still a good option if this is the closest Fogo to you.

Pre meal options
Agatha C.

Lots of options for food, if you like different varieties of meats. Service was good. Staff was informative on the different options. Enjoyed dinner with the family. Reservations are recommended because this place can get busy especially on weekends.

Mozzarella caprese
Adele P.

I was craving steak yesterday but had to work late, so I ordered dinner from Fogo de Chao. It was delicious! I ordered the bacon wrapped steak. For the two sides I picked the apple salad and the mozzarella caprese. I was impressed! For a takeout meal it was extremely good and packaged extremely well. Delivery was very quick. I was definitely satisfied.

Luis R.

Came here for my anniversary and we loved it once again. The staff is extremely friendly and the ambiance is so chill and relaxed. The food is always fresh and delicious and just keeps coming. The buffet table has some great options and I particularly loved the lentil soup.

Virginia T.

Dined here for an event on the second level a few months ago and it was great! The capirinas absolutely delicious! Lemonade just as tasty! Food, service and ambience -awesome. An upscale feel in GSP not bad at all. Very spacious, tow bars and a variety of dishes. Keep in mind that it's. Brazilian venue-lots of meats but you can opt for all you can eat or order preferred entrees. Will definitely return.

Celebrated my nephew's birthday!  We enjoyed tasting all the delicious meat. The staff are also accommodating, friendly especially Otavio.
Aileen M.

The food was delicious. Service great. Staff very friendly, welcoming. Ambiance perfect for a birthday celebration. Memorable experience.

I wish I could have given it more stars since I've been wanting to come here for some time now. However I can't. Let me start by saying they definitely seat you depending on what you are wearing. We had reservations, got there early. The 3 of us were in jeans, one was wearing nice jeans with ripped knees but unless you were looking you couldn't tell they were rippwd and a nice hat, this is were I say we were seated based on our clothes, we were told we had to wait for a table to clear so while we waited a couple came in, she in a dress and heels he was office casual with a sports jacket, they were seated right away in the main dinning area. We were finally seated all the way in the far right side, poorly lit back room, very smelly corner table where there were two families with small unruly children having birthday parties. We went for the $49/$54 rodizo they advertise HOWEVER that wasn't the case. When we had asked about it because nowhere on the menu does it show the offer, the waitress pointed to two places on the menu one for $74 and the other for $96. We decided to go with entrees at this point. My daughter picked Stake Picanha, and I picked the Lamb Picanha, both were supposed to be table carved 8-10 Oz total meat. If we got a total 3 Oz of each that was a lot. The guy only came by our table twice within the 2 plus hours we were there, each time we each got two things slices of meat. The lamb was horrible, it was flavorless. We were never asked if we wanted dessert and were just handed out check. $300 for 3 people...3 entrees, 1 side and 4 drinks. The floors were so greasy and slippery that i actually slipped going to the salad bar and the women's bathroom was dirty with one stall door broken. Do yourself a favor and go somewhere else where you can spend that much money on food and have a much better dinning experience.

Papaya Cream 12/10
Elizabeth A.

Took my husband to Fogo de Chão for his birthday after wanting to go for sometime and my experience exceeded my expectations! Upon walking into the restaurant, I was in awe by the gorgeous interior design as it had a very lavish feel. We decided to do the full rodizio experience which came out to $70 pp. It includes the market table which had a phenomenal, large variety of fruits, cheeses, meats, salads, rice and beans and more! In addition, you receive 4 family style sides: maduros, polenta, garlic mashed potatoes and Pão de queijo. & the sides were just as delicious as the meat. We ate bacon wrapped chicken & steak, picanha, sausage & more that I can't remember but the list of meats that comes around is extensive. In addition, their staff is phenomenal. We were constantly being checked in on- but not in an overbearing way. They came with clean plates when needed & cleared dishes often, when necessary. My husband and I were full from our dinners, but one of the servers insisted we get a dessert because it is complimentary on your bday. We picked the papaya cream & it was unlike anything I've ever tasted! They blend papaya with vanilla ice cream and it was refreshing & not too sweet! definitely recommend (it also was only 240 calories - way less than any of the other desserts offered) Highlights: food, service, ambiance, parking (located in garden state plaza so ample parking) Thank you Fogo de Chão for making my husbands bday a memorable one! We will be back!

Passionate Capirinha

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Do they have fries there or menu for kids under 5?

They give complimentary Yuca fries. Kids 6 and under eat for free here.

Do they serve skirt steak? I don't see it on the menu.

It was not on the menu, but may in certain nights. Please give them a call. The other forms of steak they serve is just as great.

How much is the Rodizio?

$65 per person. The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half… Read more

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Leblon Steak

Leblon Steak

4.3(157 reviews)
6.9 mi
$$$
Happy hour specials
Fine dining

This was a great Brazilian AYCE experience with a self serve table of different sides and…read moreappetizers to choose from. It is currently priced at $67 per person for the full experience, this is the place to go to for Great Brazilian cuts as well as saving a few extra dollars compared to Fogo De Chao, you get the same/better experience for cheaper. Service was 10/10, server were coming around every other minute with different cuts each time and after a few different ones they had asked if we prefer any cuts to be served. Our drink was always refilled and we had different workers asking us how everything was through the whole lunch. Everyone was very attentive the whole time! Atmosphere was calm and great to have a family/friends lunch/dinner here. Will definitely be coming here more often as well as introducing it to family and friends. Food: 10/10 each piece we got was from a fresh and hot cut of beef and was seasoned well!

Had our yearly outing for birthdays as a bunch of us are in December. My friends wife found this…read moreplace. I will say service gets 5 stars. The good though not so much. The buffet bar has a bunch of items but sorry to say nothing that stuck out as very good. The rodizio they come Out of the gate with a bunch of food and then it slows down regardless if your card is on green or red side. Nothing really stood out that my mouth said wow either and needed some flavor. Dessert was supposed to be a lava cake but it wasn't really anything that resembled what you would expect a lava cake to be. For me this was a one and done especially for the price

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Leblon Steak
Leblon Steak
Leblon Steak

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Brazeiro Churrascaria

Brazeiro Churrascaria

4.2(65 reviews)
8.0 mi
$$$

I came here for by birthday dinner after my brother had recommended this chain several times. They…read morehave 3 locations in New Jersey. It was not a bad drive from College Point, around 40 minutes crossing the bridge. Parking is super limited since they have a small parking lot and street parking could be a little challenging. The restaurant is very small but very cozy. Their decor is very elegant with low lighting. I really loved the service and how attentive our waiter was; he gave recommendations and explained the whole rodizio experience. They have a small salad bar with a selection of cold pasta salad, Caesar salad, arugula salad, white rice and different sauces. The waiter brought sweet plantains and cheesy bread balls to the table which were both absolutely delightful. Now the meats; I honestly enjoyed all the meats but my favorite were the skirt steak, picanha, chorizo and the chicken hearts. I loved that they bring the meat to your liking temperature wise; we requested medium well which was so juicy and tasty. You definitely get your moneys worth since you can keep repeating as much as you want. They end the meal with a beautiful slice of pineapple with cinnamon which is sweet. Since it was my birthday, my boyfriend requested a tres leches for the table which was honestly the most delicious tres leches I have ever had. It was a generous portion and was so moist and sweet. Enjoyed every bite of it. I will definitely be returning the next time I have a steak craving again.

I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

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Brazeiro Churrascaria - Sausage

Sausage

Brazeiro Churrascaria - Ribeye entre with Collard Greens and Yuca Fries

Ribeye entre with Collard Greens and Yuca Fries

Brazeiro Churrascaria - Dessert wine

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Dessert wine

Texas de Brazil

Texas de Brazil

3.9(630 reviews)
11.9 mi
$$$$
Full bar
Large group friendly

I very much have always loved the experience of Texas de Brazil…read more I love the cheesy bread, the salad bar and tried a really yummy Brazilian soda this time around. At the salad bar, I got some cheese, prosciutto, rice, potato salad, green beans, asparagus and potatoes au gratin. The only thing I found worth getting again was the potato salad but I didn't even need it because the mashed potatoes they bring out were enough for me, they're pretty good. I didn't like how the vegetables were all cold. The potatoes au gratin were warm but weren't good in my opinion but I was here for the steak so let's get to it: Picanha top sirloin - fire honestly, my favorite. Perfectly cooked. No notes whatsoever. This heavily weighed my rating. Tri tip - Pretty good taste, could've been more rare in my opinion. Flank - Okay, a little tougher than I was expecting. Garlic steak - Tough, not garlicky enough, overdone :/ not good. Barbeque ribs - Alot of cartilage, flavor was fine, not my favorite especially when there's steak involved. Bacon-wrapped filet - it was first brought out well done so I asked if they had it more rare. The server was nice enough to put in a medium rare request for me! He came back in about 5-10 minutes and it was more medium than rare (he asked me if it was alright and I lied because I didn't want to cause more stress so that's on me lol) I will say that it was definitely more rare than that first one and was more tender than the garlic steak but it fully absorbed the bacon flavor and it was a bit too much for me to enjoy. Other notes: I avoided the chicken because I remembered that it tends to be dry and I was right based on my family's reactions. I'm not a huge fan of sausage but my brother did have three of them so they're probably good lmao. The bananas are a good palate cleanser for in between and after. Since my birthday is coming up, I got a piece of the banana's foster pie and it was good! Just could do without the nuts inside personally. I would try something else next time probably. I think overall, Texas de Brazil is a bit hit or miss but I do enjoy the experience of trying and comparing different cuts, and there are some really good ones that make it worth it especially when I've been to expensive steakhouses that definitely don't have anything as good as that amazing picanha steak.

how QUICK they came once the card was flipped green. lol!…read more10/10 & polite. birthday was a success, food was great! accommodated on request for a bigger table with no problems! from the manager up to the employee's assured I enjoyed my birthday! thankyou yonkers texas de brazil

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Texas de Brazil
Texas de Brazil
Texas de Brazil

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Picanha Brazilian Steakhouse

Picanha Brazilian Steakhouse

3.4(76 reviews)
13.9 mi

Fabulous dinner tonight for my granddaughter's 21st birthday. Salad bar was freshly filled with…read morestandard salad fare as well as specialty items, cheeses, and fruits. The Tilapia Seafood Bisque was delicious, and although I'm not a fan of chicken wings, they were the best I've ever had and even went back for more. The meats were tender, flavorful, and plentiful. And I can't say enough good things about our server Isabella who was very sweet and attentive, as were each of the meat servers, making our visit even more special. Can't wait to go back! (One unsettling note, we observed the manager grab a server by his arm and reprimand him which is totally unacceptable under any circumstances.)

Picanha is still a fun time on Thursdays - $39.99 per person and plenty of food to satisfy…read more Although, it does look like lamb might not be offered on Thursdays anymore. Check before going. We all overindulged on meats - most were good, but a few options this time were simply too dry. Chicken - dry. Filet - dry. Even parts of some other options like the sirloin were also mixed. Some at the table had dry slices while others got a decent enough piece. The service was good. Our waiter did a great job taking care of us and handled a spill on our end really well. Thank you for that! We didn't have to wait long for gauchos to come around with bbq'd meats. Plus the market salad bar was kept stocked the whole time. They do have a great selection there of salads, fruit, veggies, soups, rice and more. Complimentary Brazilian rolls come to your table to complement everything. I do wish they had a nice acidic chimichurri at the salad bar as a condiment. Overall, a good time here, but definitely something you can't really do too often.

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Picanha Brazilian Steakhouse - Salad bar and no people

Salad bar and no people

Picanha Brazilian Steakhouse - The perfect type of meat that will get you hooked on our Rodízio!

The perfect type of meat that will get you hooked on our Rodízio!

Picanha Brazilian Steakhouse - Are there any rare and medium rare lovers out there? ‍

Whatever your answer may be: It's up to you!

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Are there any rare and medium rare lovers out there? ‍ Whatever your answer may be: It's up to you!

Fogo de Chão

Fogo de Chão

3.4(184 reviews)
9.8 mi
$$$$

We celebrated our birthdays here and had such a great experience at the Wayne location. The…read moreambiance was chic, modern, and really set the tone for a special night. We started with drinks, several of us ordered the caipirinhas, and they were delicious. The salad bar offered a wide variety of options, though I do wish there had been more fruit selections. Service throughout the evening was excellent. Our party went with the unlimited churrasco experience, which was fun and interactive. You are given a coaster with red and green sides to signal when you want more or when to pause. The meat selection was impressive, with a steady flow of picanha (prime sirloin), filet mignon, ribeye, garlic steak, chicken, pork, lamb chops, and sausage, all well-seasoned and flavorful. My personal favorite was the pork belly, especially with the honey drizzle, such a perfect combination. My least favorite was probably the chicken, I thought it was a little bland and needed more seasoning. I do wish shrimp had been included in the churrasco rotation, but it is available to order separately. Our main server, Mary, along with the rest of the staff, was incredibly friendly, attentive, and efficient. To end the night, we tried several desserts: key lime pie, tres leches, brulee cheesecake, and molten lava cake, every single one was a hit. Overall, it was a fantastic dining experience, and I would definitely come back again.

Unfortunately this was by far the worse Fogo de Chao experience we had. Not only was the service…read moreinconsistent, but the selections from the salad bar was not fresh, and the seasoning on the meats were inconsistent, with some pieces either being completely unseasoned, and some being extremely salty where it was inedible (as evident on the filet mignon where you can literally see coarse of salt on its surface. We requested specific pieces from Angel and other waiters, where what we requested never came. The servers bringing the meats around also stopped coming to our table despite our mark displaying "Yes, Please" for over half an hour. At the end no additional meats ever made its round to us, so we decided to leave. This was by far the worse experience we ever had at Fogo de Chao. Most other times, we would be completely satisfied where were offered more than enough, and the selections would be fresh. In the photos below, you can see how unripe the pineapple and papaya both were, with the salad dishes being displayed almost empty without being refilled. We came at 5pm on a Tuesday so they really weren't that busy, with at most 6 tables. We mentioned the issue with the overly salty cuts of meat to Angel, but ultimately nothing was done about it. Overall, this experience unfortunately tarnished the great reputation of other Fogo de Chaos, which will make us second guess next time we think about having Brazilian steakhouse. This was doubly unfortunate because the restaurant itself looked so classy, warm, and welcoming, with so much potential of providing such an elegant dining experience...which sadly wasn't the case for my family. Thus, I cannot in good conscience recommend this branch of Fogo de Chao.. Thank you for reading and best of luck!

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Fogo de Chão
Fogo de Chão
Fogo de Chão - Big Dining area

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Big Dining area

Fogo de Chão - brazilian - Updated May 2026

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