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    Tojo Kitchen

    4.1 (269 reviews)
    ModerateRamen
    Closed 11:00 am - 9:00 pm

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    What's the vibe?
    Casual
    Trendy
    Good for kids
    Good for groups

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    Spicy ramen with pork belly
    Elizabeth H.

    Food is beautifully presented and service is friendly, though not as attentive as I would have hoped for and there was a bit of a language barrier. Pricy for what you get. Flavors were bland despite aesthetic presentation: spicy ramen soup was missing salt and pork belly was fattier than most I've had. The broth was missing so much flavor overall. Karaage chicken bao buns- chicken itself was cooked well and juicy, but the bao bun was missing some acidic component like a pickled veggie and more sauce and the buns were getting stuck to the tray they came in. The Takoyaki was well seasoned, but also seemed to be missing spices and I wish it had more octopus in it. My husband ordered the Korean chicken rice bowl which was cooked well, but it was mostly rice and the saving grace were the few prices of juicy flavorful fried chicken. The place is huge and spacious and was not busy around the time we went. Loud Japanese pop music in background- wouldn't mind if the volume were lower. I think it has a lot potential if the flavors were improved.

    Spicy Ramen
    Yolanda T.

    Great spot for ramen and appetizers with your family. My kids enjoy the ramen, edamame, and tempura. I definitely recommend visiting this restaurant with your family.

    Agedashi Tofu
    Jeannette L.

    My husband treated me to dinner at Tojo Kitchen on Tuesday night. We were in GSP running errands, and he remembered that I'd wanted to check out Tojo for a while now. It's a very low-key spot on the 1st level near Neiman Marcus. When you approach the host area, you'll see a button that you press so that you can be seated. The woman who greeted us that evening was great - friendly, checked in on us attentively, and also gave me a great menu suggestion when I asked her. The dining area feels airy with the space's high ceilings and the tables are far apart from each other, which offers a sense of privacy. Here's what we ordered: - Harumaki Veggie Rolls (thumbs up) - Agedashi Tofu (my husband like them; they are ok to me - I just prefer the tofu to be more crispy) - Miso Ramen for him (vegetarian husband approved) - Gyudon for me (this was the recommended dish and it is so good! comfort food dish I needed after a long day working) - Hot Yuzu Honey Tea (very good!) We'll most likely be back again to try takeout. If you are in GSP, I would recommend it. There is also a location in Ho-Ho-Kus.

    Carmen P.

    This restaurant is tucked in a quiet corner of Garden State Plaza. It's a huge space and there was no wait on a Saturday night. Food was decent and prices were average.

    Kevin W.

    This is a very weird place to review for a variety of reasons. It's actually easier for me to simply list it out: Good - The service, when you can actually get someone's attention, is friendly - Some of the food was pretty good, such as the takoyaki - The place is spacious (but it's also weird/not good, more to come on this) - It's not super crowded which is nice and not stressful The Not-So-Good/Weird - This place is situated in what looks like a repurposed furniture store area, so it has very odd high ceiling lighting, cafeteria-like aesthetics, a ton of wide open unused space and just a totally non-restaurant vibe - This place is also sort weird in that it has a very small staff and it's kind of hard to get anyone's attention, the big cavernous space really amplifies that strange vibe - The food was kinda pricey and honestly the ramen was just okay. The shio and garlic ramen I tried were all decent but there are better places honestly for that price point with better portions - The katsu curry was ok but also not like amazing for the price I think this place is okay if you really are dying for an asian food fix in GSP. It's located in a weird place (hence the non-restaurant interior vibe, being a repurposed furniture store or some showroom-esque store) and hard to spot. Not sure how this place will last in the long run but I'd say if you don't mind the nuances of the above, and want to check out a place with decent variety in terms of Japanese food, this place can do the trick.

    Charles M.

    My family of 4 got 3 bowls of ramen and 1 bowl of gyu don. The ramen was very tasty and I feel it was a good amount. Personally I could've ate two bowls myself for the price but it was good. Kids were full within a few bites of meat and noodles. The gyu don was close to room temperature but it was alright. Overall it was good for coming by after shopping but I wouldn't make it a destination to run to. The lemonade was good but prepackaged so that's that. They weren't busy and there were plenty of tables open so the one server on staff took care of everyone. Overall the price for the plate size for me was small but the food was good. I'll likely not come back again but for a first time I can't complain too too much.

    Nehal A.

    We were at Tojo's for a Saturday lunch. The restaurant was very clean as usual. It wasn't busy at the time, we got a table right away. We ordered bunch our favorite dishes like chicken karage, tempura, takoyaki, chicken curry and couple of ramen. All the items were very well made, especially loved the takoyaki and karage. Food came out at a good pace and service was good. One of our favorite place to dine at GSP.

    Pork Buns
    Chris E.

    Wished the food was better. The ramen and food at this location were subpar compared to the restaurant in Ho-Ho-Kus, but the experience in general was a bit of a strange one. Finding Tojo Kitchen inside the Garden State Plaza mall isn't too difficult, but it's still located off of the so-called beaten path away from the chaos of the food court. This oddly huge and well spaced out restaurant is only about a few minutes away from the food court, but you'll feel like you're in a completely different section of the mall altogether. Having been to their sister restaurant, Tojo Restaurant, in Ho-Ho-Kus, I was expecting pretty good things here, but the whole experience was off. When we first spotted the restaurant inside of the mall, we couldn't believe how big the space was. At the time we arrived, which was about 5:30pm on a Friday evening, the restaurant was pretty empty with just 2 other parties inside and both about to finish up. However, the 1st thing anyone will notice when they arrive is the amount of SPACE in there. I don't think I have ever seen a more well-spaced restaurant in my life. Well-spaced might not be the word because of the lack of efficiency with the space, but this restaurant is like one huge white cave. And that's just scratching the surface because when you make your way to the bathrooms, you'll stumble upon all of the unused space that is available too, including a giant kitchen. As to who planned the layout of this restaurant, beats me. OK, so once you get over the fact that this mall restaurant is so big, if you've been to the Ho-Ho-Kus location, the menu is an exact replica. They have your usual Japanese appetizers, ramen bowls, rice dishes and they even have a section dedicated just to rice balls. We ended up ordering a few appetizers and a ramen to share. Specifically, we got the Pork Buns, Agedashi Tofu, Karaage, Black Garlic Ramen with Corn with a set Pork Gyoza and a Spam Musubi set of 3 with egg. First, the appetizers (Pork Buns, Agedashi Tofu, Karaage). They were OK. Not great, not terrible. Honestly, can't write much about them other than I guess they are what you would expect, but they could have been hotter. The Black Garlic Ramen was just OK too. It looked a bit blah and didn't come out all that hot. In no way did it knock my socks off, but I've also had worse. As for the Spam Musubi, our kids seemed to like it. I took a quick bite of one of them and didn't think it was all that, however, it was just spam and eggs after all. No big surprise after what I wrote, but the food was just average to below average. Everything definitely could have been better, as in fresher tasting. For such a big space, there was only 1 waiter, who also happened to be the greeter too. And there seemed to be only 1 chef too. As the evening wore on, there were a few more parties that came in and it seemed people did takeout from here too, but it feels like something is just lacking here and there is so much more potential with the space and food.

    Michelle V.

    Love this concept! This place is a hidden gem. I appreciate the location being out of the way from the main food court so it's not as crowded or messy. The menu has all the classic eats like udon, ramen, katsu etc. Learned from our server it used to be a large furniture store that the owner is transforming. I suggested working on turning into a mixed use space beside the restaurant. Like imagining walking into a mini-little Tokyo. With pop-up stalls, art, and little Tokyo history. We loved the quick service and delicious food!

    Her playing ramen with noodles.
    Dave O.

    I love this place at the garden State Mall. It is kind of hidden right by Neiman Marcus. I would say it's a hidden gem. You really have to want to go into this location, it's not really a restaurant you stumble upon. Because it's so hidden. The space is huge and they have cool anime playing on the wall. I came in here on a Saturday morning and there was nobody eating, the whole restaurant was just for me and my daughter. I guess not many people eat ramen for breakfast, it was like 11:00 a.m.. My daughter ordered one of those triangle rice dishes that had tuna and mayo in the middle. I'm really not sure what it's called but it's delicious. She said it was the best one she's ever had. I ordered the Korean fried Chicken as an appetizer. It came out very fast and it was out of this world. Very good flavor and perfectly crispy. Very meaty pieces of chicken that were moist on the inside. My daughter got the plane classic ramen and I got the black garlic ramen. The flavors were incredible. I've never seen black garlic ramen at any other place. It had a very nice garlicky flavor on top of the standard ramen taste. The pork was so tender. It almost fell apart when I picked it up with the chopsticks. This is by far my favorite place to get ramen. I will be returning here for years to come, hopefully it stays open. We were the only customers so the waiter was very attentive and super nice. Food came out very quick and I have no complaints whatsoever. I look forward to bringing my wife here next time and maybe trying something different off the menu.

    Food was great and came out quick. The server was kind and quite attentive to our needs.I can't wait to come back 10/10.

    Red Spicy Ramen
    Gerry S.

    Whether it is a bowl of signature tonkotsu ramen or a shoyu ramen, you cannot find a more quality place than Tojo Kitchen. Their thick, creamy, hearty pork flavor broth is made from pork bones, chicken, and collagen boiling over high heat for hours. If you crave for more than just ramen they also specializes in karaage rice burger and dim sum, such as shumai, spring roll, and gyoza. The service was great. Be patient since they have a small team serving lots of tables. They are located on the first floor in the luxury wing pass Gucci and Tiffany and Co. Cheers

    Inside
    Oi W.

    11/16/23 Come in by the valet for Neiman Marcus, and the restaurant is right there... The restaurant is a large space. It felt like it used to be a store that sold kitchens. LOL Kyoho Grape Soda - the best grape soda I've ever had Japanese Style Calamari - crispy outside, they seasoned the flour which made it taste good with or without the dip. It was just a tad greasy. Golden Yuzu Ramen - ordered something I've never had in ramen, yuzu. Unfortunately it did not turn out as good as it sounded... The yuzu egg was delicious, I wanted more! The smell of the chicken... roasted chicken is mouthwatering, fried chicken can be greasy but still mouthwatering, but boiled chicken is just something else... I didn't taste the yuzu, just boiled chicken. I think I just picked the wrong ramen, really should have gotten any of the pork ramens instead. Lesson learned and I will go back to try something else. Black Garlic and Clam Shoyu were my other choices so I will go back to try them. :) Service was excellent, she was helpful and attentive.

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    6 months ago

    Great spot for authentic Japanese food, plus my daughter loves it!! Service is pretty quick when it's not too busy, but overall satisfied.

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    Great experience, food was wonderful and service was quick! This was my first time here, pleasantly surprised.

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    Shokudo Ramen & Sushi Paramus

    Shokudo Ramen & Sushi Paramus

    4.3
    (94 reviews)
    2.4 mi
    $$

    This is my new favorite sushi spot. The food is immaculate! I have yet to have a dish I didn't…read morelike. The only time I was like "meh" was when I had the matcha latte (3/5). Speaking of the food, let's get into it. Mango Avocado Roll: Refreshing and Delicious. This was a great appetizer to my poke bowl. Oasis Poke Bowl: This was deliciously refreshing as well, however it doesn't come with any sauce. I asked for a side of teriyaki which made everything better; elevated the entire bowl. Surf N Turf: I will order this moving forward as my go-to roll. The beef was cooked to perfection and paired perfectly with the salmon. This roll itself filled me up, I thought I was going to order something else but I was done after that. Salmon and Shrimp Teriyaki: My partner gets this each time and I am always so excited to throw my fork into his plate. The teriyaki sauce here is so tasty, I want to put it on everything! The salmon and shrimp are also cooked super well, no chewiness here. Great amount of crisp on the salmon, the way it slides onto the fork is beautiful to watch. Vegetable Gyoza: The star of the show!! Best appetizer they have truly. I was so sad when there was no more. But thankful to have been able to experience such a great starter. Sweet Potato Roll: (Not pictured) The roll was ok, I liked it but felt like it was missing something. Maybe I would have liked it if it was Korean sweet potatoes. I won't order again because the menu is so extensive I can't limit myself to something I thought was ok. (4/5) Overall, Shokudo is a fantastic place to eat. It's truly an experience. The music is amazing and not overbearing, the ambiance is beautiful and there's multiple conversation pieces. What I love about looking at the items in the restaurant is how they go from traditional to contemporary. The servers were the sweetest, they all were extremely hospitable. All I can say is, I'll be back and if you go... you may see me there.

    We ordered a sushi combo and substituted the spicy tuna roll for a regular tuna roll. We were told…read morethis would cost an extra $2.00, which I thought was odd since the spicy tuna roll is usually more expensive than the regular one-- but fine. When the combo came out, it still had the spicy tuna roll. We sent it back, and the waiter returned to tell us that it would actually be an additional $2.00 because we changed it to a regular tuna roll. Not wanting to argue, I just said "OK," but I definitely wasn't happy. I also ordered the chicken teriyaki, which was rubbery and didn't taste like any teriyaki I'm used to. Our appetizer never came, and when we asked about it, all the waiter could do was apologize. At that point, that was all they could offer.

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    Shokudo Ramen & Sushi Paramus
    Gyoza
    Gyoza
    Shokudo Ramen & Sushi Paramus

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    Menya Ramen House

    Menya Ramen House

    4.6
    (59 reviews)
    4.7 mi

    Menya Ramen House caught my eye with pics of its clear broth, so i paid a visit for a quick lunch…read moreon a Sunday. It's a small restaurant located in a strip mall with plenty of parking. For lunch, I tried the shoyu ramen with a soft boiled egg and side of spicy oil. The broth was light and flavorful. The chashu was very tender and seared nicely. The shoyu came with straight noodles instead of wavy, but it was still good. The bowl had menma, as well as red and green onions. I enjoyed the bowl so much, we went back for dinner the same day. For dinner, I tried the shio ramen, which was basically the same thing, but with a sea salt tare instead of soy sauce. I also got wavy noodles this time and I definitely prefer the wavy noodles. Once again, it came with red and green onion, which i think is a bit overpowering. I would get just green onion next time. The family/couple sets seem to be a great deal. I would definitely return.

    I've been to Menya a number of times and they are consistently high quality, fast, and a good…read morevalue. My mouth is literally watering as I write at 5a. In fact, if they were open now I might grab some breakfast. They are located outside of the main downtown in the plaza with Greenway. That's a good thing as downtown can be a logistical nightmare to park and grab a quick bite. Menya has a small, comfortable seating area. The menu is simple with a few delicious broth bases and a wider variety of noodle, protein or veggie ingredients. Service is quick and friendly, and you'll wonder how you got that bowl full of goodness in your tummy so quickly!

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    Menya Ramen House
    Menya Ramen House
    Takoyaki

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    Takoyaki
    Ramen Matsu

    Ramen Matsu

    4.8
    (70 reviews)
    7.1 mi
    $$

    A hidden, authentic ramen place run by a ramen master! We…read morestopped by recently out of luck and I immediately had a good feeling when I saw this tiny place with just the counter seating because that's how many great ramen joints are in Japan! No frills, simple menu and the chef seemed exacting and totally focused on his craft. I ordered the original shoyu ramen with chasu and red spicy sauce, while wife had the Wafu Shoyu ramen with chicken. Mine was robust and had a clean taste, although I felt the broth was a bit light for my taste compared to some NYC joints. Wife's ramen had even more watery broth - I think because she ordered the "wafu" broth style which menu claimed had no meat, and together with lean chicken meat without much fat, we both agreed it was tad bit boring. I think it's a matter of chef's philosophy and not necessarily a bad thing, but I preferred a bit richer, more viscous broth than this one. We would stop by again if we're in the area, but won't go out of our way for it either. Still, a welcome addition to the East Bergen County area!

    What a gem! Having just visited Tokyo & Kyoto during winter break, I was needing a ramen fix and…read morewhile nothing compares to the ramen in Japan, this place is the best we can get outside of Japan to get the full ramen experience. Order at the kiosk, expect to wait (and join the wait list), and hope that a seat in their 9 seat counter or four top opens up - it turns over quicker than you think. The staff of two or three are kind and efficient. I absolutely loved the miso - only offered on Wednesdays and Sundays.

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    Ramen Matsu
    Wafu Shoyu (Soy Sauce) Ramen with Chicken
    Wafu Shoyu (Soy Sauce) Ramen with Chicken
    Ramen Matsu

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    Ramen Azuma

    Ramen Azuma

    4.1
    (81 reviews)
    3.4 mi
    $$

    Can't go wrong with ramen & curry. Love how they have both for people who just cant decide between…read morethe two. The ramen broth was so flavorful but the ramen was just ok. Nothing really stood out to me as far as flavor or noodle texture. The curry was almost all just sauce over rice so I would pass on this dish next time. Loved the fried chicken though. Crunchy non the outside and super juicy on the inside. The dipping sauce had a slight kick to it but was manageable. The gyoza was average as well. Overall, a pleasant experience. The inside is spacious and clean. Staff are friendly and service was fast.

    Ramen was once nothing more than Japanese street food. The scene in the Garden State has come a…read morelong way, where one doesn't have to go across the Hudson for fantastic ramen. What started as a handful of niche noodle shops is now a full-on culinary movement. All across Jersey, ramen chefs are crafting rich broths, house-made noodles, and inventive toppings that delight the senses. Located on State Street in Hackensack, I frequent this establishment numerous times during the year. Ramen Azuma pours out their soul in preparing perfectly the classic Japanese cuisine. Upon arrival, I was greeted by the staff and got an empty table by the window inside their cozy and inviting vibe. Their menu features a wide selection of ramen, curry, and appetizers. I decided on their newest edition--Wonton Ramen and 3 pieces of Fried Chicken. The savory ramen soup was filled with shrimp wontons. Even though they were very thin wonton wrappers with a smaller amount of filling, they tasted consistent with other shrimp wontons from past restaurants, accompanied by Menma Bamboo, Scallions, and Egg. The Fried Chicken was well seasoned. The food overall remained authentic and incredibly flavorful and on point. The portion was very generous. Friendly service, and the price was reasonable. Make sure one comes on an empty stomach.

    Photos
    Communal table seating
    Communal table seating
    Ramen Combo (Tonkatsu Ramen and 3 pcs Fried Chicken
    Ramen Combo (Tonkatsu Ramen and 3 pcs Fried Chicken
    Dining area

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    Dining area
    Blackbeard Ramen

    Blackbeard Ramen

    4.3
    (636 reviews)
    8.0 mi
    $$

    - Tiny establishment with a very small parking lot shared with another restaurant; seating is…read moreextremely limited, so expect a wait during peak times - Visited on a sub-freezing Saturday night, and the indoor heating struggled to keep up; despite multiple space heaters, the dining area remained uncomfortably cold - Unfortunately, the service reflected the temperature of the room--efficient but lacking warmth and friendliness - The pork buns were generously filled and flavorful, though the meat was quite dry; the ramen orders, however, were satisfying with excellent flavor and solid portion sizes - Overall, the food earns 4 stars, but the service and inadequate heating brought the experience down to 3 stars

    THE GOOD ----------------…read more+ Really, really, reallllllly good ramen and food (and just as good as our 1st time 4 years ago!) ++++ Pork Buns - Each order comes with 1 bun, so you can order 1 at a time. Pork was shredded and a little dry, but the Japanese mayo and other ingredients made it very good. ++++ Green Curry Ramen - EXCELLENT curry flavor, but it wasn't too strong. Ramen was cooked perfectly and plenty of ingredients inside, including 2 slices of cha siu and a half of a soft boiled egg. ++++ Blackbeard Ramen - Also fantastic broth flavor too and same comment as above regarding their ramen. ++++ Kids Tonkotsu Ramen - At just $7, this is a steal for a kids ramen. There was 1 piece of cha siu in it, but it was excellent for a kids bowl. + Food comes out fairly quickly. + Private parking lot, but it was packed on an early Saturday evening. THE NOT SO GOOD ---------------------------- - Service was a little disappointing. ---- One (young) waitress seemed very inpatient and was a bit flustered throughout the evening. Didn't appreciate her lack of cordialness. - Interior is tight. ---- There are only 5 tables in the restaurant and all of them can accommodate 2-4 people, MAX. There is also counter seating too for about 4-5 people. - It was freeezing inside when we came in on a frigid January Saturday evening, so keep your jacket on! MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = We arrived at about 5:45 PM on a January Saturday evening and snagged the last available table. Turnover is relatively quick here though because all people are eating is ramen, but there was a large party of about 8 people waiting a good 15-25 minutes after we were seated.

    Photos
    Counter seats
    Counter seats
    Pork buns
    Pork buns
    Inside

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    Inside

    Tojo Kitchen - ramen - Updated June 2026

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