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    Tojo Kitchen

    4.1 (271 reviews)
    ModerateRamen
    Closed 11:00 am - 9:00 pm

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    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Chicken shio ramen
    Nick C.

    Went to Tojo Kitchen for lunch on a Saturday. It's a pretty big space for a restaurant inside Garden State Plaza, though a lot of it is closed off or behind curtains. The menu features Korean/Japanese food. I got to try the cheese fries, onigiri/karaage bento, and the chicken shio ramen. The cheese fries had a slightly sweet and very umami cheese sauce. The chicken ramen was OK. I've definitely had better. The onigiri/karaage bento is a good value, i'd probably get it again if i were to return. The food is OK, the large space is convenient.

    Wei H.

    Came for some ramen at lunch time. We were greeted and seated right away. Spacious and clean restaurant. They have updated their menu. Onigiri comes with many different options for inside ingredients. Spicy chicken is good, flavor has a small kick. Salmon feels short, very blend. I feel seaweed is not fresh. Not crispy at all. Tonkatsu ramen is amazing as always. I add the veggie gyoza (+$5) on the side. Really good and flavorful. Service is great. Very attentive and friendly. Food comes out quick. Bathroom is not working, but there's one right outside by the mall concierge area.

    Spicy ramen with pork belly
    Elizabeth H.

    Food is beautifully presented and service is friendly, though not as attentive as I would have hoped for and there was a bit of a language barrier. Pricy for what you get. Flavors were bland despite aesthetic presentation: spicy ramen soup was missing salt and pork belly was fattier than most I've had. The broth was missing so much flavor overall. Karaage chicken bao buns- chicken itself was cooked well and juicy, but the bao bun was missing some acidic component like a pickled veggie and more sauce and the buns were getting stuck to the tray they came in. The Takoyaki was well seasoned, but also seemed to be missing spices and I wish it had more octopus in it. My husband ordered the Korean chicken rice bowl which was cooked well, but it was mostly rice and the saving grace were the few prices of juicy flavorful fried chicken. The place is huge and spacious and was not busy around the time we went. Loud Japanese pop music in background- wouldn't mind if the volume were lower. I think it has a lot potential if the flavors were improved.

    Agedashi Tofu
    Jeannette L.

    My husband treated me to dinner at Tojo Kitchen on Tuesday night. We were in GSP running errands, and he remembered that I'd wanted to check out Tojo for a while now. It's a very low-key spot on the 1st level near Neiman Marcus. When you approach the host area, you'll see a button that you press so that you can be seated. The woman who greeted us that evening was great - friendly, checked in on us attentively, and also gave me a great menu suggestion when I asked her. The dining area feels airy with the space's high ceilings and the tables are far apart from each other, which offers a sense of privacy. Here's what we ordered: - Harumaki Veggie Rolls (thumbs up) - Agedashi Tofu (my husband like them; they are ok to me - I just prefer the tofu to be more crispy) - Miso Ramen for him (vegetarian husband approved) - Gyudon for me (this was the recommended dish and it is so good! comfort food dish I needed after a long day working) - Hot Yuzu Honey Tea (very good!) We'll most likely be back again to try takeout. If you are in GSP, I would recommend it. There is also a location in Ho-Ho-Kus.

    Carmen P.

    This restaurant is tucked in a quiet corner of Garden State Plaza. It's a huge space and there was no wait on a Saturday night. Food was decent and prices were average.

    Kevin W.

    This is a very weird place to review for a variety of reasons. It's actually easier for me to simply list it out: Good - The service, when you can actually get someone's attention, is friendly - Some of the food was pretty good, such as the takoyaki - The place is spacious (but it's also weird/not good, more to come on this) - It's not super crowded which is nice and not stressful The Not-So-Good/Weird - This place is situated in what looks like a repurposed furniture store area, so it has very odd high ceiling lighting, cafeteria-like aesthetics, a ton of wide open unused space and just a totally non-restaurant vibe - This place is also sort weird in that it has a very small staff and it's kind of hard to get anyone's attention, the big cavernous space really amplifies that strange vibe - The food was kinda pricey and honestly the ramen was just okay. The shio and garlic ramen I tried were all decent but there are better places honestly for that price point with better portions - The katsu curry was ok but also not like amazing for the price I think this place is okay if you really are dying for an asian food fix in GSP. It's located in a weird place (hence the non-restaurant interior vibe, being a repurposed furniture store or some showroom-esque store) and hard to spot. Not sure how this place will last in the long run but I'd say if you don't mind the nuances of the above, and want to check out a place with decent variety in terms of Japanese food, this place can do the trick.

    Charles M.

    My family of 4 got 3 bowls of ramen and 1 bowl of gyu don. The ramen was very tasty and I feel it was a good amount. Personally I could've ate two bowls myself for the price but it was good. Kids were full within a few bites of meat and noodles. The gyu don was close to room temperature but it was alright. Overall it was good for coming by after shopping but I wouldn't make it a destination to run to. The lemonade was good but prepackaged so that's that. They weren't busy and there were plenty of tables open so the one server on staff took care of everyone. Overall the price for the plate size for me was small but the food was good. I'll likely not come back again but for a first time I can't complain too too much.

    Nehal A.

    We were at Tojo's for a Saturday lunch. The restaurant was very clean as usual. It wasn't busy at the time, we got a table right away. We ordered bunch our favorite dishes like chicken karage, tempura, takoyaki, chicken curry and couple of ramen. All the items were very well made, especially loved the takoyaki and karage. Food came out at a good pace and service was good. One of our favorite place to dine at GSP.

    Pork Buns
    Chris E.

    Wished the food was better. The ramen and food at this location were subpar compared to the restaurant in Ho-Ho-Kus, but the experience in general was a bit of a strange one. Finding Tojo Kitchen inside the Garden State Plaza mall isn't too difficult, but it's still located off of the so-called beaten path away from the chaos of the food court. This oddly huge and well spaced out restaurant is only about a few minutes away from the food court, but you'll feel like you're in a completely different section of the mall altogether. Having been to their sister restaurant, Tojo Restaurant, in Ho-Ho-Kus, I was expecting pretty good things here, but the whole experience was off. When we first spotted the restaurant inside of the mall, we couldn't believe how big the space was. At the time we arrived, which was about 5:30pm on a Friday evening, the restaurant was pretty empty with just 2 other parties inside and both about to finish up. However, the 1st thing anyone will notice when they arrive is the amount of SPACE in there. I don't think I have ever seen a more well-spaced restaurant in my life. Well-spaced might not be the word because of the lack of efficiency with the space, but this restaurant is like one huge white cave. And that's just scratching the surface because when you make your way to the bathrooms, you'll stumble upon all of the unused space that is available too, including a giant kitchen. As to who planned the layout of this restaurant, beats me. OK, so once you get over the fact that this mall restaurant is so big, if you've been to the Ho-Ho-Kus location, the menu is an exact replica. They have your usual Japanese appetizers, ramen bowls, rice dishes and they even have a section dedicated just to rice balls. We ended up ordering a few appetizers and a ramen to share. Specifically, we got the Pork Buns, Agedashi Tofu, Karaage, Black Garlic Ramen with Corn with a set Pork Gyoza and a Spam Musubi set of 3 with egg. First, the appetizers (Pork Buns, Agedashi Tofu, Karaage). They were OK. Not great, not terrible. Honestly, can't write much about them other than I guess they are what you would expect, but they could have been hotter. The Black Garlic Ramen was just OK too. It looked a bit blah and didn't come out all that hot. In no way did it knock my socks off, but I've also had worse. As for the Spam Musubi, our kids seemed to like it. I took a quick bite of one of them and didn't think it was all that, however, it was just spam and eggs after all. No big surprise after what I wrote, but the food was just average to below average. Everything definitely could have been better, as in fresher tasting. For such a big space, there was only 1 waiter, who also happened to be the greeter too. And there seemed to be only 1 chef too. As the evening wore on, there were a few more parties that came in and it seemed people did takeout from here too, but it feels like something is just lacking here and there is so much more potential with the space and food.

    Michelle V.

    Love this concept! This place is a hidden gem. I appreciate the location being out of the way from the main food court so it's not as crowded or messy. The menu has all the classic eats like udon, ramen, katsu etc. Learned from our server it used to be a large furniture store that the owner is transforming. I suggested working on turning into a mixed use space beside the restaurant. Like imagining walking into a mini-little Tokyo. With pop-up stalls, art, and little Tokyo history. We loved the quick service and delicious food!

    Her playing ramen with noodles.
    Dave O.

    I love this place at the garden State Mall. It is kind of hidden right by Neiman Marcus. I would say it's a hidden gem. You really have to want to go into this location, it's not really a restaurant you stumble upon. Because it's so hidden. The space is huge and they have cool anime playing on the wall. I came in here on a Saturday morning and there was nobody eating, the whole restaurant was just for me and my daughter. I guess not many people eat ramen for breakfast, it was like 11:00 a.m.. My daughter ordered one of those triangle rice dishes that had tuna and mayo in the middle. I'm really not sure what it's called but it's delicious. She said it was the best one she's ever had. I ordered the Korean fried Chicken as an appetizer. It came out very fast and it was out of this world. Very good flavor and perfectly crispy. Very meaty pieces of chicken that were moist on the inside. My daughter got the plane classic ramen and I got the black garlic ramen. The flavors were incredible. I've never seen black garlic ramen at any other place. It had a very nice garlicky flavor on top of the standard ramen taste. The pork was so tender. It almost fell apart when I picked it up with the chopsticks. This is by far my favorite place to get ramen. I will be returning here for years to come, hopefully it stays open. We were the only customers so the waiter was very attentive and super nice. Food came out very quick and I have no complaints whatsoever. I look forward to bringing my wife here next time and maybe trying something different off the menu.

    Red Spicy Ramen
    Gerry S.

    Whether it is a bowl of signature tonkotsu ramen or a shoyu ramen, you cannot find a more quality place than Tojo Kitchen. Their thick, creamy, hearty pork flavor broth is made from pork bones, chicken, and collagen boiling over high heat for hours. If you crave for more than just ramen they also specializes in karaage rice burger and dim sum, such as shumai, spring roll, and gyoza. The service was great. Be patient since they have a small team serving lots of tables. They are located on the first floor in the luxury wing pass Gucci and Tiffany and Co. Cheers

    Inside
    Oi W.

    11/16/23 Come in by the valet for Neiman Marcus, and the restaurant is right there... The restaurant is a large space. It felt like it used to be a store that sold kitchens. LOL Kyoho Grape Soda - the best grape soda I've ever had Japanese Style Calamari - crispy outside, they seasoned the flour which made it taste good with or without the dip. It was just a tad greasy. Golden Yuzu Ramen - ordered something I've never had in ramen, yuzu. Unfortunately it did not turn out as good as it sounded... The yuzu egg was delicious, I wanted more! The smell of the chicken... roasted chicken is mouthwatering, fried chicken can be greasy but still mouthwatering, but boiled chicken is just something else... I didn't taste the yuzu, just boiled chicken. I think I just picked the wrong ramen, really should have gotten any of the pork ramens instead. Lesson learned and I will go back to try something else. Black Garlic and Clam Shoyu were my other choices so I will go back to try them. :) Service was excellent, she was helpful and attentive.

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    9 months ago

    Great spot for authentic Japanese food, plus my daughter loves it!! Service is pretty quick when it's not too busy, but overall satisfied.

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    6 months ago

    Great experience, food was wonderful and service was quick! This was my first time here, pleasantly surprised.

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    Ramen Azuma

    Ramen Azuma

    4.1(83 reviews)
    3.4 mi
    $$

    Can't go wrong with ramen & curry. Love how they have both for people who just cant decide between…read morethe two. The ramen broth was so flavorful but the ramen was just ok. Nothing really stood out to me as far as flavor or noodle texture. The curry was almost all just sauce over rice so I would pass on this dish next time. Loved the fried chicken though. Crunchy non the outside and super juicy on the inside. The dipping sauce had a slight kick to it but was manageable. The gyoza was average as well. Overall, a pleasant experience. The inside is spacious and clean. Staff are friendly and service was fast.

    Ramen was once nothing more than Japanese street food. The scene in the Garden State has come a…read morelong way, where one doesn't have to go across the Hudson for fantastic ramen. What started as a handful of niche noodle shops is now a full-on culinary movement. All across Jersey, ramen chefs are crafting rich broths, house-made noodles, and inventive toppings that delight the senses. Located on State Street in Hackensack, I frequent this establishment numerous times during the year. Ramen Azuma pours out their soul in preparing perfectly the classic Japanese cuisine. Upon arrival, I was greeted by the staff and got an empty table by the window inside their cozy and inviting vibe. Their menu features a wide selection of ramen, curry, and appetizers. I decided on their newest edition--Wonton Ramen and 3 pieces of Fried Chicken. The savory ramen soup was filled with shrimp wontons. Even though they were very thin wonton wrappers with a smaller amount of filling, they tasted consistent with other shrimp wontons from past restaurants, accompanied by Menma Bamboo, Scallions, and Egg. The Fried Chicken was well seasoned. The food overall remained authentic and incredibly flavorful and on point. The portion was very generous. Friendly service, and the price was reasonable. Make sure one comes on an empty stomach.

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