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Fogo de Chão

3.7 (315 reviews)
Ultra High-EndBrazilian, Steakhouses, Seafood
Open 11:30 am - 10:00 pm

Order Fogo de Chão Takeout or Delivery

Fogo de Chão Photos

FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Fogo de Chão

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H W.

Diana @ Bar. Service. Appy. Food. Dessert. Mixed Drinks. Beer. Need I say more other than yes.

Market table
Angie Y.

For a mall location, the interior of Fogo de Chão is surprisingly upscale -- you really feel like you've stepped into a fine dining restaurant. The ambiance is elegant, lively, and definitely sets the tone for a special meal. That said, the cost is very expensive. At $73 per person for the Full Churrasco Experience, even with it being all-you-can-eat, it can feel a bit steep especially when you're only getting one slice of meat each time the gauchos come by. The staff does come around frequently, which I appreciated since it never felt like they were trying to delay service or keep the portions tiny. The Market Table is a mix of hits and misses. Some items are really good; I loved all the cheeses, dried meats, and peppers, especially when you want a break from the meat. But there are also quite a few mediocre items that feel like filler. The sides included with the meal yuca fries and mashed potatoes were unfortunately cold, which was disappointing since so many offerings at the Market Table are also chilled. A couple of hot, fresh sides would really elevate the experience. Overall, we did enjoy our evening here: great service, beautiful atmosphere, tasty meats. But for what's provided, I feel the price should be closer to $50 per person. At $73, the value just doesn't totally align with the cost.

Carla O.

I love Fogo de Chão and usually go for special occasions or group outings. This time my husband and I went for our anniversary, and overall we had a nice meal. We did the churrasco experience, and while the service was definitely on the slower side, we still enjoyed the food. They took a while to come by with the different cuts of steaks so that made me take away a star, we also asked for a certain cut to come out again and it never did. This wouldn't be my top Fogo location, it's smaller than others and being inside the mall takes away a bit of the ambiance , but it's still a good option if this is the closest Fogo to you.

Pre meal options
Agatha C.

Lots of options for food, if you like different varieties of meats. Service was good. Staff was informative on the different options. Enjoyed dinner with the family. Reservations are recommended because this place can get busy especially on weekends.

Mozzarella caprese
Adele P.

I was craving steak yesterday but had to work late, so I ordered dinner from Fogo de Chao. It was delicious! I ordered the bacon wrapped steak. For the two sides I picked the apple salad and the mozzarella caprese. I was impressed! For a takeout meal it was extremely good and packaged extremely well. Delivery was very quick. I was definitely satisfied.

Luis R.

Came here for my anniversary and we loved it once again. The staff is extremely friendly and the ambiance is so chill and relaxed. The food is always fresh and delicious and just keeps coming. The buffet table has some great options and I particularly loved the lentil soup.

I wish I could have given it more stars since I've been wanting to come here for some time now. However I can't. Let me start by saying they definitely seat you depending on what you are wearing. We had reservations, got there early. The 3 of us were in jeans, one was wearing nice jeans with ripped knees but unless you were looking you couldn't tell they were rippwd and a nice hat, this is were I say we were seated based on our clothes, we were told we had to wait for a table to clear so while we waited a couple came in, she in a dress and heels he was office casual with a sports jacket, they were seated right away in the main dinning area. We were finally seated all the way in the far right side, poorly lit back room, very smelly corner table where there were two families with small unruly children having birthday parties. We went for the $49/$54 rodizo they advertise HOWEVER that wasn't the case. When we had asked about it because nowhere on the menu does it show the offer, the waitress pointed to two places on the menu one for $74 and the other for $96. We decided to go with entrees at this point. My daughter picked Stake Picanha, and I picked the Lamb Picanha, both were supposed to be table carved 8-10 Oz total meat. If we got a total 3 Oz of each that was a lot. The guy only came by our table twice within the 2 plus hours we were there, each time we each got two things slices of meat. The lamb was horrible, it was flavorless. We were never asked if we wanted dessert and were just handed out check. $300 for 3 people...3 entrees, 1 side and 4 drinks. The floors were so greasy and slippery that i actually slipped going to the salad bar and the women's bathroom was dirty with one stall door broken. Do yourself a favor and go somewhere else where you can spend that much money on food and have a much better dinning experience.

Celebrated my nephew's birthday!  We enjoyed tasting all the delicious meat. The staff are also accommodating, friendly especially Otavio.
Aileen M.

The food was delicious. Service great. Staff very friendly, welcoming. Ambiance perfect for a birthday celebration. Memorable experience.

Virginia T.

Dined here for an event on the second level a few months ago and it was great! The capirinas absolutely delicious! Lemonade just as tasty! Food, service and ambience -awesome. An upscale feel in GSP not bad at all. Very spacious, tow bars and a variety of dishes. Keep in mind that it's. Brazilian venue-lots of meats but you can opt for all you can eat or order preferred entrees. Will definitely return.

Papaya Cream 12/10
Elizabeth A.

Took my husband to Fogo de Chão for his birthday after wanting to go for sometime and my experience exceeded my expectations! Upon walking into the restaurant, I was in awe by the gorgeous interior design as it had a very lavish feel. We decided to do the full rodizio experience which came out to $70 pp. It includes the market table which had a phenomenal, large variety of fruits, cheeses, meats, salads, rice and beans and more! In addition, you receive 4 family style sides: maduros, polenta, garlic mashed potatoes and Pão de queijo. & the sides were just as delicious as the meat. We ate bacon wrapped chicken & steak, picanha, sausage & more that I can't remember but the list of meats that comes around is extensive. In addition, their staff is phenomenal. We were constantly being checked in on- but not in an overbearing way. They came with clean plates when needed & cleared dishes often, when necessary. My husband and I were full from our dinners, but one of the servers insisted we get a dessert because it is complimentary on your bday. We picked the papaya cream & it was unlike anything I've ever tasted! They blend papaya with vanilla ice cream and it was refreshing & not too sweet! definitely recommend (it also was only 240 calories - way less than any of the other desserts offered) Highlights: food, service, ambiance, parking (located in garden state plaza so ample parking) Thank you Fogo de Chão for making my husbands bday a memorable one! We will be back!

Passionate Capirinha
Theresa C.

Let me just say I didn't feel like meat when we ate at Fogo de Chao. You really need to be in a carnivorous mood to dine at a Brazilian steak house. Our server was really nice and the young man who went table to table selling some "healthy" alcoholic beverage was really passionate about his product. We bought one from him...it was good. I also loved my passion fruit caipirinha. If we'd just had drinks at the bar and cheese bread, this would be a 5 star review. But my fish entree I ordered was overpriced and not good. The three others in my party did the rodizio. 2 did the full monte and 1 did the single all you can eat choice. This was REALLY expensive and they said the cuts of meat weren't the best. 2 of them were sick after...not sure if it was the rodizio or something on the salad bar. I found the salad bar to be meh compared to other Brazilian steakhouses. The restaurant itself is a beautiful, glitzy new space in the Garden State Plaza.

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Do they have fries there or menu for kids under 5?

They give complimentary Yuca fries. Kids 6 and under eat for free here.

Do they serve skirt steak? I don't see it on the menu.

It was not on the menu, but may in certain nights. Please give them a call. The other forms of steak they serve is just as great.

How much is the Rodizio?

$65 per person. The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half… Read more

Don’t See Your Question? Ask Away!

Fair Lawn Fine Dining - surf and turf

Fair Lawn Fine Dining

(52 reviews)

i went here during the week for their social hour with a friend. it was a nice experience. of…read morecourse since its their happy hour the menu is limited but i got the chicken skewers and lobster mac n cheese. i also got a glass of prosecco. it was a nice experience. the front is valet but you can self park in their back lot. the service was good. bartender came over to us to ask if we wanted something else and to refill our glass.

This used to be River Palm. The entire interior was complete renovated. We loved it! White? Bright…read morewhite walls with dark accents, very big long bar. Martinis were good and they have blue cheese stuffed olives too. The staff was great, attentive but never rushed us. The Steaks were cooked perfectly as ordered and very tender. The only item I didn't care for were the stuffed zucchini flowers. They had waaay too much batter. Each steak is served with a few onion rings on the plate- the batter on some of my onion rings weren't cooked through. Side of Brussel sprouts and baked potatoes were good too, nothing special. Dessert- we had the affogato served with fig gelato, this was delicious. The gelato was full of figs. I highly recommend this is you are a fig lover. Overall, a great meal, priced on the high end as most steak houses are, but well worth it. The place was not busy at 6 but when we left at 8 it was full. Strongly recommend reservations or arrive early and hope to snag a seat at the bar for a meal.

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

(716 reviews)

$$$$

Spot on every time! I've been here several times for pharmaceutical rep dinners and have never been…read moredisappointed. Parking is easy (free near Macy's or valet available). The ambiance is dim, quiet, and upscale--open kitchen, "classic steakhouse" feel, and guests often dressed for a nice night out. We recently celebrated our anniversary here, and the staff truly went above and beyond. Our table was decorated with tasteful heart-shaped confetti, an anniversary card, and complimentary champagne--such a thoughtful and unexpected touch that made the evening feel extra special. The warm bread with butter was irresistible (I had two pieces despite usually skipping it!). Our server, Christopher, was professional, personable, and incredibly accommodating. The spinach salad with poached pears, Gorgonzola, and pecans was a standout--I only wish the portion was bigger. The Brussels sprouts with bacon were delicious but quite indulgent. The calamari with hot peppers is a must if you enjoy a spicy kick. For entrées, I had the scallops with lobster and risotto, and my husband ordered the filet--both were cooked perfectly and full of flavor. We were full halfway through but couldn't stop eating. Dessert was the only slight miss--the apple tart looked great but wasn't as flavorful as expected. However, the complimentary dessert tasting (flourless chocolate cake and crème brûlée cheesecake) completely made up for it--beautifully presented and absolutely delicious. We're already looking forward to coming back--especially for that cheesecake with the berry compote!

Came in first time and the service is top of the top notch…read more Both Billy and Ronny were my bartenders . Top of the line service . Billy suggested the best of one pairings to my steak and made the one of BEST old fashion I've ever had Would return a million times Christian was a great vibe Food was on point. Steak was to my preferred temperature

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

(215 reviews)

$$

Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

El Cid - Prime Rib

El Cid

(450 reviews)

$$$

First time at El Cid last night and let me say, it blew me away. The service was first class and…read morethe food was phenomenal. Come hungry because the portions are huge. Can't recommend giving this place a try enough. The manager (I think his name is Rob) checked in on us multiple times and was very welcoming and friendly.

This past Christmas Eve day, I was off from work, as was my birth mother, and she suggested we get…read moretogether for dinner, as we both had to work the next day (she's 16 years older than me, but in better health...no migraines, no cataracts...and much more together overall than I am). I was agreeable. Dinner would be her Christmas gift to me. I picked her up and we drove to the Viva Margarita in Wallington, where we often eat. In the past I wrote a positive review about them. It was about 1pm when we pulled in, and the parking lot was empty, except for 1 car containing 2 guys. I tried the front door of the restaurant; it was locked. I know a lot of restaurants close on Christmas Day (I have vivid memories of being on my own on Christmas Day over 20 years ago, and the only restaurant I could find open after an increasingly desperate search was a Chinese take-out place at an otherwise empty mini-mall in Wayne), but why Christmas Eve? I got into the car, shrugged. My birth mother looked at the 2 guys in the other car. They looked away. I glanced over, saw them looking at us again, but they quickly turned away when they saw me giving them the once-over. I was hoping they were going to get out of the car and proceed to open the place up, but they remained seated, staring straight ahead when they weren't casting furtive glances our way. Were they, like us, potential patrons confused about whether the place was going to open or not? Were they employees (I quickly chastised myself-- Sure, Mr. Liberal, just because they look Hispanic, they must be employees. So much for your pompously self-declared progressive ideals...)? Maybe they thought WE were the employees, and were waiting for us to open the place up? Maybe they were just 2 guys who parked in an empty parking lot to talk, or smoke, or whatever. After a few more seconds of increasingly ridiculous back-and-forth looks, I finally stated the obvious to my birth mother: "This place must be closed." "What about those guys in the car next to us?" "I don't know, but I don't think we're getting inside today." As I pulled away, she mentioned El Cid in Paramus. I had never heard of it, but she said she had gone there a few times over the years and that they served pretty good burgers and such. I was game. I followed her directions north through Lodi, Rochelle Park, and into Paramus. El Cid is a pretty big place, and parking was plentiful. George Washington Cemetery, where my parents are buried, is only a stone's throw away. Inside, we were escorted through a spacious dark paneled room to a table in the corner and presented with menus and a basket of fresh bread. The prices on the menu were very high, and my birth mother agreed that they must have upgraded things entirely since she last ate here. I offered to help with money, but she declined, insisting it was her treat. I could pay the tip, which I did. Let's just say the tip cost as much as I might pay for a entire meal in some lesser establishment. I can't remember what she had, but I ordered Arroz Con Pollo, which was Spanish rice with chicken breast. The addition of chorizo was an extra charge. I was tempted, but given that Mom was paying, I denied myself. Turns out, it was just as well. The food was plentiful and delicious. It seemed a more simplified version of Paella, which I used to eat at the Portuguese restaurants on Ferry St. in Newark back in the ancient days of my youthful gluttony. That paella was served with all kinds of chicken, seafood and sausage, but now, in my old age, I didn't miss all that over-abundance. El Cid's version was more limited in terms of ingredients-- Spanish rice and chicken breast-- but it was perfect. Plenty of stellar food that left me completely full, but not to the point where I was uncomfortable. It was served with Spanish chips, which were tasty, crispy, and not oily like the potato chips from my childhood (and adolescence). Spanish chips were unfamiliar to me, but they were excellent. For dessert, we split a large, creamy slice of carrot cake. Service was friendly and efficient. Bathrooms were clean. Like I've said, the prices here are, plebeian that I am, VERY high but the food is wonderful, and there's plenty of it. Highly recommended.

Seoul Galbi Korean BBQ - Salmon hot stone bibimbap

Seoul Galbi Korean BBQ

(301 reviews)

$$

Seoul Galbi has been one of my favorite Korean BBQ restaurants. Remotely located(a single building…read moreof its own)in Paramus, NJ, it always allows for a moment of relaxation whenever I visit here. Not so busy during weekdays or lunch time, but you may need to wait for a while for Saturday or Sunday dinner. Marinated Galbi and Rib-eye Steak are always solid choice, paired with lots of side dishes including doenjang/kimchi jjige and steamed egg. The service (specifically the larger dining area on the left) is superb. My family routinely has been visiting once a month for the past couple of years. Recently (Q1 in 2024), some meats were not as good as before, but I hope it was just one or two bad timing/ either not-enough marinated meat or quality of beef. Will visit again soon and I hope I can write a 5-star review next time.

For a restaurant named after Korean BBQ, I'm slightly ashamed to admit I've never tried their…read moremeats. That said, this restaurant is one of few decent Korean spots outside of Fort Lee and Palisades Park. As such, it's become a return spot for our family members who live fairly local. As soon as you sit down, the default beverage offered is warm barley tea (which is much appreciated during those colder winter visits). The banchan, or side dishes, are few but a little more robust here than other Korean restaurants. During my last visit, we were given plates of standard kimchi, sprouts, and seasoned broccoli. I was also surprised to find pumpkin-egg salad, soy marinated lotus root, and soy-marinated ribeye pieces. The offerings change a little from visit to visit, but they're always decent to downright delicious. While I've not been wowed by anything from the menu, I've found most of the meals to be predictable. Hot stone bibimbap is my regular order, and I love the different proteins they offer here for mixed rice dishes. For those curious about the barbecue but unwilling to pay the high sticker price for a full entree, you can try the galbi, bulgogi, and spicy pork atop a bibimbap. During my last visit, I was delighted by the salmon hot stone bibimbap, which came with a great teriyaki marinade. My regular complaint with Seoul Galbi's bibimbap is that the hot stone has never gotten hot enough for my rice to char and crisp (which is arguably the best part of ordering it on a hot stone. Otherwise, why else would one pay the elevated prices?). When it comes to decor and ambiance, the restaurant is fairly no frills. As far as service goes, the waitresses have always been quick - quick to order, quick to serve, and quick to refill glasses (or, when asked, the side dishes). I also appreciate how slow they are to deliver the check, allowing conversations to linger. When my family and I came with a cake for a family member, the auntie serving our table not only came by with extra plates and silverware, she clapped and sang the 'Happy Birthday' song as boisterously as we.

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

(249 reviews)

$$$$

I am absolutely obsessed with this place. From the service, to the drinks, to the meals, to the…read moreamazing vibes our private party had. WOW. We came here for a private birthday party and got a room in the back for just our party. Once we were sat the server took drink orders without having to wait for everyone to be there, they gave us complimentary bread as we waiting for everyone to come in and settle down. Then we got our appetizers, the shellfish tower, the meat, the shrimps, the crab cakes. Then we had salads and soups and got the lobster bisque, the Caesar salad, the wedge chopped with bacon, and all of it was so amazing, I was stuffed by this point but we were just getting started. The filet mignon was by far the best steak made there, but the Ny strip was also really good. The Mac and cheese was the best side ever, but the rice was also good and so was the asparagus. For dessert the bananas foster was the absolute best but the other desserts (chocolate lava cake and creme brulee were also amazing) All in all this was the best night with the best friends and the best food, the drinks were also always good and the servers kept them coming. It was a bit pricey but it was worth every penny.

Definitely on the pricier side, but at least the food delivers. The highlight for me was the SRF…read moregold grade wagyu--something you don't see on every menu, and it actually lives up to the hype. That said, the vibe leans loud and a bit chaotic (mall energy is real here). The staff are clearly well trained and hustling, but they're stretched thin, so expect a few small misses in service. Nothing major, just not seamless. Overall, you're paying a premium, but the kitchen earns it. Just don't come expecting a quiet, polished dining experience.

Fogo de Chão - brazilian - Updated May 2026

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