Old school vibe with a super friendly bar staff. Unfortunately no food, but otherwise a great local…read morehangout.

Service was terrible, after being told to see my ID by the male bartender. He snatched my ID out of…read moremy hand and was very angry. While the night went on he was rude towards me and my friend. Would not recommend going.

I went there last Thursday evening with my son for dinner I…read morehad been looking forward to ordering the mussels and was not disappointed They were delicious I started off with a crock of French Onion Soup which was excellent Then the Classic mussels For me it was just enough The waitress was pleasant and attentive She was an excellent worker The ambiance was nice and quiet even with it being crowded I counted the amount of mussels after I ate and there was 31 It was on the menu as 1 1/4 lb so it was impressive for there to be that much I would definitely recommend Dutchess Biercafe if you're looking for a nice place to eat at It's on Main Street in Fishkill New York Enjoy yourself

Came here for the Sunday muscles pot promo, $15…read more Even though the size of the pot wasn't impressive, mussels were nicely sized, not small at all. There were 3 sauce option, we tried Classic and Spanish. Classic wasn't as classic as we expected (lived for 10 years on Belgian border). Still fine. I definitely preferred Spanish ones, with a slight chorizo and jalapeño kick to it. French fries were , shoe string size, perfectly fried. Beer lost was impressive even for connoisseurs. Service was fast, even kids didn't wine for too long, I'm hungry I'm hungry I'm hungry. They had schnitzel over Caesar salad (it was a good Caesars actually) . Didn't try their schnitzel but they ate it all so I guess it was pretty good. They only thing I didn't like was bread, under baked and not worth the German heritage this place goes for. Also it was a bit too dark, I actually like seeing my food and it was very much dusky.

Night started great owner is a really nice guy. Introduced me to his buddy who he claims is his…read morebest friend and right hand man. Bald guy with long beard. That guy wound up being pool partners with my wife against myself and my father. I made a joke to my wife after she missed a shot and the owners friend aggressively got In my face. I wound up going up to that friend and tried to talk about the miscommunication. He got in my face again and the bar patrons grabbed him. Owner is nice but his buddy is a problem. I would not recommend this bar to anybody

Great place! World class bartenders! Lots of fun and very friendly customers! The craft beers we…read moredelicious!

Here's a Father's Day review:…read more They were kind enough to seat us, but they have really odd hours, especially for Father's Day -- arguably the BIGGEST day of the year for BBQ. We arrived at 3:50 p.m., and they told us that they were closing in 10 minutes. Yikes. A family that arrived after us was turned away. I could see the deep disappointment in their eyes. I can only guess that BEAST doesn't want the business. Again, this was during the afternoon on one of the busiest BBQ days of the year. I.E. This wasn't some slow, late, and empty night. It was a sunny afternoon, and Fishkill's Main Street was hopping and vibrant. The staff did allow us to eat our meal, though, and didn't kick us out, but they were itching to close up shop. I guess they all have better things to be doing. (?) The food was, well, "okay" but overly pricey. The smoked wings are good here. I'll give them that. I would only get those if I ever came again (though the blue cheese dressing was weak). The other food (brisket, sausage, and mac n' cheese) was not poor, but it was also not memorable. Maybe a "C" grade all around? It's a neat spot for drinks (good spirits selection) and wings if you're in the neighborhood and they're open. But double-check their hours before heading out.

We went out for a family dinner. We were great with a big…read moresmile and seated promptly. It is a quaint places with outdoor seating. Noise level was tolerable. Our waitress was very friendly, polite, and attentive!! She made our dining experience so much better. We ordered a couple of drinks with our meal. I order a Godzilla Old Fashioned smoked. It was amazing. Our food came out in a reasonable amount of time. Everything was delicious our plates were completely empty.

We had such a wonderful experience here! We ordered the salmon, veggie sausage roll, and squash…read moresoup; all were absolutely delicious and came out quickly. The service was just as great as the food. Our waitress was so friendly, joking around with us and making the whole meal extra enjoyable. Excellent service, great food, and a really warm atmosphere. We'll definitely be coming back if we're in the neighborhood!

Figured I'd try the place earlier this week based on the yelp reviews. Restaurant is in a space…read morethat's had a lot of turnover through the years, but reviews were good and it looked updated. Sat at the bar and ordered a strawberry mojito. Fresh strawberries and mint were nice to see, but there was hardly any alcohol in the drink and the straw was far too narrow to be able to take a sip without it becoming obstructed. Poured woefully short as well, topped with even more ice and seltzer. Had the tempura shrimp to start. Generous portion, well seasoned. Slightly rubbery but not detracting from the dish. Aioli was great, but could have used a little more. Chili sauce was also good, but could barely get any in the ramekin it was in. Bacon cheeseburger with mushroom for my main followed. Looking back, there was actually NO bacon on the burger. Not sure if the kitchen overlooked it, or what. $4 for added mushrooms seemed a bit exorbitant at first, but they were oyster mushrooms. Fries were crisp and wonderfully seasoned. Ordered the burger medium - came out medium and juicy.... But absolutely flavorless. If their head chef loved salt like their fry cook, this burger would have been spectacular. The mushrooms never got to drive off extra water because of the lack of salt, and the meat just fell flat without seasoning. I wanted to love this burger, but I just couldn't no matter how hard I tried. Had the crack pie, advertised to be similar to Monofuku Milk Bar... for someone who had crack pie multiple times before it became the phenomena it is now, this falls short, by a lot. The chess pie filling is far too dense, lacking caramelization. The pie crust was undercooked and anemic. Sugar decoration on top added zero value to the dessert, and coconut ice cream is far too competitive a flavor to put against this dessert. Sauces on the plate were weak and boring eye service. Paid my $80 bill, tipped (even though the bartender was rarely seen or asking how things were), and headed out. For a quiet weekday, the service and quality of food were severely underwhelming.

The food is sooo good and authentic. The staff is lovely and attentive. Best Mexican food in the…read morearea by far

Amazing food. Delicious and tasty. Asked for their hottest salsa and they brought us something…read morethey make in house that was unbelievable. Bought a whole bottle of it to take home.

This is the type of hidden gem that I love! No one knows about it by looking from the outside, but…read moreonce inside, you're in your own world! It's everything you need for a good time out! Music, drinks, food, atmosphere! One stop shop for a good time! This was my first time going and I will be back! The Service was great! When we ordered our drinks, one of the drinks weren't good, so the waitress took it back with no problem. She was very attentive to us. It was very lively. The colors, the decor, the lighting, everything was perfect! The drinks were good! The presentation was great and tasted soo good! My food was very flavorful, I enjoyed it. My only issue was my rice was warm and so was the pernil. It seemed to be only my plate because I could see the steam from everyone else's plate. The dessert menu didn't have much of a selection. And the options that they did have were very mid! The Flan was just okay. The Churros were a little dry. I didn't try their cheesecake. In my opinion, their thing is food! So, stick to that!

the service was great but the prices were ridiculous for the amount of food... the food portions…read morewere literally so small and the menu shows bigger portions but that's not what the portions look like at all. they apply their own tip for orders over $200 and it states that in small print on the menu. the ambiance was nice, i will give them that. the restaurant is beautiful but overall the prices are ridiculous for the amount of food we received. i would not go here again.

The food is fresh and tasty. The restaurant ambiance is warm and cozy perfect for a night out with…read morehubby. We will try this place again next time we are back in NY

I've been visiting this restaurant once or twice a year since my first review, and it never…read moredisappoints. Their pollo classico is my absolute favorite--it's always cooked perfectly and full of flavor. Beyond that, the menu offers many other fine dishes to satisfy any craving. The wine list is impressive, with a great selection to pair with every meal. And for dessert lovers, you can't go wrong with their Spanish flan or the rich and creamy tiramisu--both are wonderful finishes to a great dinner. Consistently excellent food, warm atmosphere, and quality service make this one of my go-to places when I want something truly special.

Stopped for lunch, on the way back from an appointment…read more This place is always busy; varied menu, great food, attentive service, need I say more? The portions are more than ample, service is impeccable and friendly. I don't know what else to add. They never disappoint

Our sights were actually set on I-84 Diner, but they were already closed. Luckily Red Line Diner…read morecame to the rescue. Thank you, Red Line Diner, for being open until midnight seven days a week! As with the other nearby diners, Red Line has that classic diner appearance and feel. I ordered the Manhattan Chopped Cobb Salad ($18.75) which wasn't bad at all. But what makes it Manhattan??? I was impressed that the portion size was humongous, so much so that I couldn't eat all of it. For some reason, our host sat us next to a large boisterous party celebrating a birthday. And our server was very nice but scarce when we were ready to order. The menu has a thousand options so you're bound to find something that your stomach wants. Bring cash if you can!

Bone-in rib eye steak was huge in size and delicious, cooked to medium as requested! Yum! Could not…read moreeat it all so I'll take the rest with me for another meal. Breakfast next day, okay! Creamed spinach delicious. Roasted garlic to put on my bread and an olive tapenade; both tasty. Cabernet Sauvignon wine went perfectly with this meal. Outdoor seating was comfortable. Despite being roadside it was okay and could enjoy the restaurant music being played. Good friendly service throughout the meal and follow-up to check in on how all was with the meal. No room in this stomach for dessert!

We recently visited Fishkill Prime and overall I'd give it about 3.5 stars. The restaurant has an…read moreupscale atmosphere and the pricing definitely reflects a higher-end dining experience, so we came in with high expectations. Unfortunately, the appetizers were a rough start. The lobster bisque was very watery/liquidy, and the lobster itself was tough. The Brussels sprouts were also overcooked. That said, the staff handled the situation very well and were extremely attentive and accommodating when we sent the soup back. The main entrées were much better and really saved the experience. I had the sea bass, my husband ordered the ribeye, and my sister-in-law had the veal -- all were hot, flavorful, and cooked very well. The veal was especially tender. Service throughout the evening was excellent, and you can tell the team is trying hard to make this newer restaurant successful. Overall, while the appetizers and overall execution didn't quite match the upscale price point yet, the entrées and attentive staff gave us enough reason to come back and give them another try. Hopefully, with a little refinement, especially on the starters, they can grow into the fine dining experience they're aiming for.