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    Devil's Teeth Baking Company

    4.3 (2.5k reviews)
    Closed 7:00 am - 4:00 pm

    Devil's Teeth Baking Company Photos

    Business Info

    DEVIL'S TEETH BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Devil's Teeth Baking Company

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    Special Breakfast Sandwich
    Pearl R.

    Hands-down, one of the best breakfast sandwich in San Francisco. I always come here for the special biscuit sandwich but their lemon bars are also amazing. They have a variety of pastry options, other than the breakfast sandwich, but this place get really busy so come early!

    Special Breakfast Sandwich
    Ashley J.

    Stopped by Devil's Teeth Baking Company at One Embarcadero, and this location is incredibly convenient if you work nearby -- so close to so many offices, which makes it an easy breakfast or lunch stop. Everything is made fresh, and it really shows. I ordered the special breakfast sandwich and swapped the pepper jack for cheddar, and it was absolutely mouthwatering. The special is 100% worth it -- the avocado and aioli take it to the next level. Despite a steady crowd, my wait was only about 5 minutes, which is impressive. Bonus points for the free dog treats, which is such a thoughtful touch. They also sell books, cards, and bakery items, all of which looked amazing, plus a fridge stocked with cold drinks and sauces. Overall, a great experience from start to finish -- delicious food, fast service, and a really welcoming setup. Will definitely be back.

    Special Breakfast Sandwich, Regular Breakfast Sandwich
    Olivia Z.

    Their breakfast sandwiches have been on my list for ages and I'm happy to report that they live up to the hype. With a few days to spare in 2025, I knocked this bakery off my bucket list! We got the special breakfast sandwiches (one with bacon, one subbed veggies) and a regular breakfast sandwich (sub bacon for veggies). We placed the order online so we just picked it up when we arrived but oh my gosh the biscuit was so warm and moist. The egg was fluffy and cheese added the perfect amount of salty. I'm honestly not the biggest bacon person so I didn't miss it and I thought the greens added a good refreshing bite. My mom got the special with bacon and she liked the salty/crispy element so if you like bacon then she recommends it! Ratings Special breakfast sandwich: 5/5 Regular breakfast sandwich: 5/5

    Special Breakfast Sandwich
    Walid F.

    Cinnamon Roll (4/5): Really good. Slightly crisp on the outside, soft and sugary inside. Different layers had different textures--super tasty, even if it was a bit awkward to eat at first with just a plastic spoon. Beignets (3/5): Good and a great deal for $1. Specialty Sandwich (3/5): Yummy and creamy with the avocado, egg, and sauce. The lemon made it a bit less savory, and the protein portion was small, but still worth it. Overall: Friendly staff, decent prices, outdoor seating only. Wait can be a little long. Good vibes. Would come back.

    Ken T.

    The breakfast sandwich here is an absolute must try when you have a chance! The homemade sauce, buttery biscuit, bacon & avocado are a deadly combo. I also pair it with a coffee to get my morning going. Although there is no seating inside, it's nice to enjoy the outdoors when you're eating it on the benches outside!

    Darci K.

    The Devil will make you do it, and you'll love it! The devil's teeth baking company is a San Francisco must try. It's the perfect place for Takeaway, and standing in line is definitely worth it. I wouldn't consider it to be a traditional bakery, but they have some really tasty baked goods. The cinnamon roll is high on that list. It's not covered with goopy frosting, even though we all love the frosting, but it's a nice size portion and it's filled with cinnamon and sugar goodness. The outer sides of the role are less tender or moist than the outer portion of the cinnamon roll, but each bite is filled with this caramelized, cinnamon sugar flavor that makes it absolutely divine! The reason for I must try visit is their special breakfast sando. I had read so many reviews, including the yelp reviews, and it was just a given that I had to try it! This deliciousness is all house made, and frankly, I just can't get enough! The biscuit that it's served on is everything you want a biscuit to be. Light, fluffy, and I just want to enjoy this with butter and honey. The special breakfast Sando Includes scrambled eggs, aïoli, bacon, fresh, sliced avocado, and dimension that it's perfection?! It's the meal that you crave and did not even know it. Truly, the only downside, is the fact that there's only a few seats on the outside of the bakery, and it's not really a sitdown establishment. Most people will get in the queue and with their turn to place the order. There is the option to pre-order , but you still must wait in the queue so there is a little bit of a time savings there. As a Sunday special, they offer the house made beignets. I ordered one because it's a dollar and why not try it?! It's not like café Du Monde, it's really very bready with powdered sugar it's OK, but I don't think I would do it again. If you haven't met the devil, you need to do it right away!

    Menu
    Sally Y.

    This neighborhood favorite stands out from others, not just because their breakfast sandwiches are loaded and delicious, Devil's Teeth is a philanthropic community gem. For this month of November, they're providing people with EBT card & ID - 4 free regular or special sandwiches per week. I bought a ginger cookie, which is chewy sweet and gingery, appropriate for this season. They also have breads, muffins, pies, coffee and other goodies. Open daily, lines are short on weekdays. Staff is wonderful and there are seats outside.

    Special Breakfast Sandwich
    Eunice T.

    Don't try to save calories when you're here. Keep the avocados in. I got two special breakfast sandwiches, and I opted for no avocados on one of them. I made the mistake of taking a bite out of the regular one first (the one with avocado). I don't know what they did, but that avocado was amazing. It made the sandwich. The special without the avocado was just okay. The biscuit was toasted, but too toasted for me because it was on the harder side. It was thick too so it felt like something was missing (yes, it's the avocado that's missing). Long story short. Worth a try. I don't love their biscuit, but I really liked the their avocado in their sandwich.

    The speciality
    Bonnie C.

    We were going for a walk at ocean beach but wanted a quick bite before the walk. The line does get quite long. You first wait in line out side before you can order. After ordering you wait outside and there will be seating out doors. There is also a table where the staff will bring you the food you order. We ordered the special which comes with egg, avocado, bacon, cheese on a biscuit and a special sauce. The biscuit is really fresh and flaky. The sauce was saucing. It was enough to feed two people. We also tried the beignet. That took a bit longer as it's made fresh to order. The one thing I would recommend is to put the powder sugar on first before placing the beignet in the bag. I found that all the sugar stuck to the base of the bag and when beignet was put into the bag it did not absorb any powder sugar. Will definitely comeback to try the speciality on sourdough.

    Menu
    Andrea R.

    I've been craving a biscuit sandwich ever since I moved to the Bay! My friends and I decided to try Devil's Teeth Baking Company because it came highly recommended to us by a friend. When we arrived, there was a short line on the sidewalk outside Devil's Teeth. The restaurant, itself, is small and has no indoor seating; only counter service. There is a display counter with pastries that looked delicious, but we were there for the sandwiches. We all ordered the Special Breakfast Sandwich and went back outside to wait for our food. There is a small seating area on the sidewalk where we waited until our names were called. The food preparation didn't take long, and soon we were all enjoying our sandwiches. The Special Breakfast Sandwich was delicious. The biscuits were large and salted, and they were piled high with eggs, bacon, aioli, and other delicious ingredients inside. It was exactly what I had been craving. I will 100% be bookmarking this place so I can return ASAP. It's a must-try! It's also close to the beach.

    Special Breakfast Sandwich with sausage (amazing)
    Amanda S.

    One if the best breakfast sandwiches I have ever had! Get The Special, the aioli and avocado and biscuits are simply superb! Is great with sausage but I prefer bacon. Also amazing cookies! I had the Mexican Hot Cocoa and it was perfectly, soft, chewy, with great spices. Ice latte was also perfectly balanced. This place gets packed! I strongly recommend ordering ahead. There is some bench seating outside mostly used for folks waiting so its more of a a grab and go spot.

    Special Breakfast Sandwich
    Sophie C.

    I was happy to stop by on a week day during lunch to no line! This place gets super packed on the weekends. It's nice coming here before or after a walk down the great hwy for some breakfast sandwiches, pastries, and pair it with some coffee. I forgot how light, fluffy, and creamy their eggs were. Freshly made buttermilk biscuit. I opted in for the special ; buttermilk biscuit with bacon, avocado, egg, pepper jack cheese, and lemon garlic aioli sauce. I usually get the regular so I was a bit worried that the lemon garlic aioli sauce would be too overpowering. However, it was not too heavy on the sauce and all the perfect portions. Loved it! You can even order online for same day pick up!

    Sourdough toast ($3.75) and Bowl of Scrambled Eggs
    Megan L.

    Long line but they make the biscuits in big batches, 20 min wait tops for a fresh biscuit sandwich! + Bowl of eggs ($6): Wasn't feeling a biscuit so got a bowl of eggs w cheese, greens, tomato, and sourdough toast for the same price, $13. Heavy bowl of eggs, much appreciated w yummy toppings (7.5/10) + Sourdough toast ($3.75): crispy and chewy inside, my favorite. (8.5/10) + Tangerine juice ($6) small bottle of juice, but such unique flavors like tangerine and orange passionfruit and very spot on (8.5/10)

    Special Breakfast Sandwich

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    Devil's Teeth Baking Company Reviews in Other Languages

    Ask the Community - Devil's Teeth Baking Company

    Do they serve the breakfast biscuit all day? Or only mornings?

    All day!

    Is the outside dining area dog friendly?

    Yes.

    Are employees required to be vaccinated and wear masks?

    I was there the day the mandate was lifted. Everyone was wearing a mask except who I assume was the owner.

    What time is lunch or is it all day?

    It's all day. The kitchen closes approximately 15 minutes before closing for hot food.

    What's the best way to reheat the cinnamon roll if you took it to-go? Microwave ? Oven?

    Toaster oven if possible 350 for 10 to 15 minutes

    How do you order Devil's Teeth for delivery? I can't find it on any of the services like Uber eats or Door Dash

    They don't do delivery.

    How early would you have to come in order to get a beignet on Sunday?

    Best to get there within the first hour or so of business on a Sunday. They go quick!

    Will they be open on Thanksgiving day?

    Sometimes for preordered pie pickup only. Better to call ahead or check website.

    Are breakfast sandwiches served all day?

    Yes, they're served all day.

    View All 15 Questions

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    Tartine Bakery - Double Pain Au Chocolat

    Tartine Bakery

    4.2(9.2k reviews)
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    We had a high profile customer meeting with 40 attendees down in South Bay, and we wanted to bring…read moresome nice morning croissants to the meeting as a nice gesture. We had very short notice (Less than 16 hours) to order 40+ croissants. Many bakeries declined our order due to short notice, but Yoel at Tartine came through and was able to get our order in. We placed the order around 5PM on a Tuesday for pick up at 8am on Wednesday - which is unheard of! I really appreciate the extra attention and hustle of Tartine to make the order happen, and the croissants were a huge hit (because they are so delicious). Big thanks to Tartine!

    Before our leisurely drive to San Francisco, I had coordinated with my cousin that I wanted to see…read moreher, her brother my other cousin, their Mom my Auntie, and both of their families. Lovingly, they arranged for us to meet up for dinner Friday night. We had discussed with my cousins before visiting them that my wife wanted to check out two renowned bakeries in the Bay Area, Tartine and Arizmendi. My cousin and her husband graciously and kindly offered to drive us around downtown San Francisco Saturday morning to visit these bakeries and we had such a great time on our personalized Bay Area foodie tour narrated by my well-informed cousin-in-law (CIL). Our first stop on this belly stuffing foodie tour was Tartine, which served one of the yummiest almond croissants I've ever eaten. That pastry alone warrants a visit to this highly rated and highly reviewed bakery. Since our CIL was in the know about The City's downtown eateries and bakeries, he recommended that we start out early to visit Tartine because he said that lines to these places could get crazy long. Thankfully for us, we got to Tartine before it opened and were second in line to enter. Tartine is a well chronicled bakery with locations around the Bay Area, Los Angeles, and Seoul, Korea. The location we visited is on Guerrero and 18th streets in the Mission District and it's across from Pay And Save Grocery. Parking might be challenging with street and metered parking. As soon as you enter the bakery, there's a hipster and local mom and pop business vibe. You're greeted by glass cases displaying beautiful cakes, pastries, breads, loaves, scones, and cookies. There are stool seats and elevated chairs where you can eat on planks of wood either facing the steady flow of customers or looking outside. I liked how there were paintings hanging from what appeared to be from local artists. The staff were friendly and took care of us pretty quickly. Tartine was our first stop in what would be a fun foodie adventure. Since I always start my day with a cup of coffee, I ordered caramel cappuccino. The foam on top had a beautifully designed heart from the barista, but I like my coffee sweet and after my first sip, I knew I had to add some type of sweetener. I used a lot of their complimentary honey to make it sweeter. My wife, who works in the baking industry, had placed Tartine on her list of places she wanted to visit to experience their scones and pastries. If my wife knew about this bakery, then I knew that I'd be indulging in baked goods of the highest caliber. Of course I let my wife pick what she thought were the best items, but I asked the customer who was the first person in line what Tartine was known for and she said their almond croissants, so when it was our turn to make our selections, I asked for Tartine's Frangipane Croissant, which has almond-cream filling and brandy. Brandy?!!?? Honestly, I don't remember tasting any brandy, but what I do remember was flakiness of the croissant, the thick cut almonds on top, the heartiness of the croissant, and the generous amount of almond-cream filling. It was a beautiful looking pastry and the taste was even better. Seriously, one of the most memorable croissants I've ever eaten. My family and I are blessed to have family willing to take time out of their morning to take us on a guided foodie tour to some iconic bakeries and local eateries. Our first bakery stop was Tartine and after eating that delectable almond croissant, the other bakeries would be hard pressed to beat them.

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    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    2.2 miInner Sunset
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    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

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    4.6(1.2k reviews)
    6.4 miDogpatch, Potrero Hill
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    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

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    Devil's Teeth Baking Company - bakeries - Updated May 2026

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