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    Devil's Teeth Baking Company

    4.3 (2.5k reviews)
    Open 7:00 am - 4:00 pm

    Devil's Teeth Baking Company Photos

    Business Info

    DEVIL'S TEETH BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Michelle D.

    This is my favorite place for home made biscuits, egg and cheese breakfast sandwich. My boyfriend got the vegetarian with avocado and mixed greens. There's always a line but it goes by fast. Totally worth the hype in my opinion. The pastries also look delicious and unique! It's small so no seating inside but there's benches outside to eat or take your food to go.

    Inside
    Lisa X.

    My friend and I met at Devil's Teeth months ago. I have been to the one on Balboa, but this is my first time here at the OG location. Very friendly service. Got one of their chocolate chips cookies and a cup of water. Delicious. Fun fact: Why did they named this bakery Devil's Teeth? Its name refer to the nearby rocky, jagged and shark infested (during Autumn season) Farallon Island. In the 19th century, sailors/mariners nicknamed that island Devils Teeth due to its notorious history of sinking vessels. Today, Farallon Island is a wildlife refuge, largest seabird breeding colonies in the U.S. Sea lions and seals are here because of the wild life protections, its on one of the whale migration routes, and great white sharks also spotted around this island. The only species not allowed are people. The bakery is located on Noriega and 46th Ave.

    Monica-Leah A.

    A solid spot known for their special breakfast sandwich on their delicious homemade biscuits. I love the lemon aioli spread they use. The only thing it needed to make it better was hot sauce. My friends also tried their cinnamon bun, which had some kind of caramelized top. Absolutely amazing!

    Special Breakfast Sandwich
    Diane N.

    Came for the iconic breakfast sandwich, fell in love with the cinnamon roll! I came to Devil's Teeth with my partner on a Sunday morning after a stroll on the Great Highway. There aren't many places in the Bay Area that specialize in biscuit sandwiches, so I definitely wanted to take the time to go check this spot out! Since I know this is a popular spot, I wasn't surprised of the long line and ended up waiting around 30 minutes in line and another 15 minutes for my sandwich and pastry. The service was very friendly and added to the charm of this small bakery! Even though we came for the sandwich, all the pastries look so good and tempting with flavor combinations I never heard of before (I need to go back to try!) To note, this is a compact shop with no seating on the inside but some outdoor benches! In line, I overheard someone mention how the sandwich was on the smaller side but once we got them, I was throughly impressed how big it was and the serving size! My partner and I got a special sandwich each and I was questioning if we should have shared. In my opinion, I thought the sandwich was good but not mind blowing, but this could be my own preference. The biscuit had a nice soft texture, but I wonder if it was so soft that it didn't add any textural difference to the scrambled eggs, avocado, and bacon. I would also mention that I would have preferred to have more of a stronger lemon flavor to the aioli. That being said what was absolutely delicious was their cinnamon roll. If you like a roll that has crispy edges, while having a lightly gooey consistency, this roll is for you! I don't know if I would come back for the main staple item but I do want to come back to try their other goods!

    Giuliana G.

    This was on a must try list from a local and I see why! Small, no fills walk up counter that's cranking out some seriously good breakfast food. I got a breakfast sandwich on sourdough and pina colada mochi cake. Took about 15 minutes to come out.

    Jomar A.

    Man you just have to try it for yourself. I don't know what they put in their biscuit sandwiches but it is the best in the bay. The sauce they use is just heavenly. The baked goods and the beignets are just To die for. The service is quick and they'll just call out your name outside and you can grab your food. Make sure you grab the right one but also there's been a ton of people everytime I went. The line goes right outside but it goes by really fast so don't worry. The parking can be a nightmare so plan ahead!

    Chocolate Chip Cookie
    Colette J.

    This is by far my favorite breakfast sandwich in the city. I get a biscuit with greens, pepperjack cheese, and extra lemon garlic aioli. The biscuit is light and melts in your mouth. I could eat this sandwich hot or cold, genuinely (which I do often because I live across town) I like that there is a spacious seating area outside. This place is very popular but the few times I've been, I'm never waiting more than a few minutes for my order. They're employees bring your order outside and call out your name before placing your order on their pick up table. I wish they opened up a location near me but until then, I'll happily make my way across town every once and a while for a breakfast sandwich.

    Special Breakfast Sandwich
    Vivian H.

    had this in my bookmarks for awhile now -- finally got around to stopping by this place since it was on the way home. I got the special breakfast sandwich, a couple pastries and a coffee. the pastries got were the oatmeal cranberry cookie, beer cheese muffin, and raspberry lemon poundcake. they also had free little dog treats on the counter, so I grabbed one for my dog when they finished making my food, the girl gave me a hot coffee (I had wanted ice), so I asked if I could have a cup of ice to make my coffee cold. She was like ?? ooh sorry did you want a iced coffee? I can make you a brand new one! just keep the one you have! She was so sweet for making me a brand new cup. shout out to the workers, they are super awesome and kind! I sat outside on the benches to eat, it was a pretty nice day with the sun. the special breakfast sandwich was sooo good. the biscuit was so buttery flakey and crumbly, but the real star of the show was the lemon garlic aoli omggg. I could lick that sauceynesss up. the avocado also really helped cut the fattiness of the bacon and cheese as well I ate the entire thing in one sitting (it was hard the last 3 bites tho). iced coffee was good to help wash it down had the other pastries later. cookie was yummy and shared with my friend. bacon beer cheese muffin was good for an afternoon snack. the lemon raspberry pound cake was moist and the raspberry frosting outer layer was superbbbb will come back next time to try their cinnamon rolls and other lunch sandwiches

    Special Breakfast Sandwich
    Alyssa V.

    I'm a sucker for a good breakfast sandwich and this one is more than good! Fresh biscuit, made to order and full of flavor. Very friendly staff and cute space.

    Maya J.

    GREAT biscuit sandwich. the biscuit is so good, soft and yet slightly crispy. it's a simple thing, but every ingredient was perfect. you can see the sea from this location, framed perrrrfectly through the streets.

    Tuna Salad with Balsamic
    Steph C.

    A true neighborhood spot that serves breakfast items, pastries and coffee. Order at the counter and wait outdoors to be called. Most people order the fully loaded biscuit sandwiches. There are benches outside if you can snag a spot. I opted for the tuna salad and enjoyed the portion. The tuna salad was just the right amount of tart for me and the salad balanced it well.

    Special Breakfast Sandwich
    Pearl R.

    Hands-down, one of the best breakfast sandwich in San Francisco. I always come here for the special biscuit sandwich but their lemon bars are also amazing. They have a variety of pastry options, other than the breakfast sandwich, but this place get really busy so come early!

    Special Breakfast Sandwich
    Ashley J.

    Stopped by Devil's Teeth Baking Company at One Embarcadero, and this location is incredibly convenient if you work nearby -- so close to so many offices, which makes it an easy breakfast or lunch stop. Everything is made fresh, and it really shows. I ordered the special breakfast sandwich and swapped the pepper jack for cheddar, and it was absolutely mouthwatering. The special is 100% worth it -- the avocado and aioli take it to the next level. Despite a steady crowd, my wait was only about 5 minutes, which is impressive. Bonus points for the free dog treats, which is such a thoughtful touch. They also sell books, cards, and bakery items, all of which looked amazing, plus a fridge stocked with cold drinks and sauces. Overall, a great experience from start to finish -- delicious food, fast service, and a really welcoming setup. Will definitely be back.

    Special Breakfast Sandwich, Regular Breakfast Sandwich

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    Page 1 of 64

    Devil's Teeth Baking Company Reviews in Other Languages

    Ask the Community - Devil's Teeth Baking Company

    Do they serve the breakfast biscuit all day? Or only mornings?

    All day!

    Is the outside dining area dog friendly?

    Yes.

    Are employees required to be vaccinated and wear masks?

    I was there the day the mandate was lifted. Everyone was wearing a mask except who I assume was the owner.

    What time is lunch or is it all day?

    It's all day. The kitchen closes approximately 15 minutes before closing for hot food.

    What's the best way to reheat the cinnamon roll if you took it to-go? Microwave ? Oven?

    Toaster oven if possible 350 for 10 to 15 minutes

    How do you order Devil's Teeth for delivery? I can't find it on any of the services like Uber eats or Door Dash

    They don't do delivery.

    How early would you have to come in order to get a beignet on Sunday?

    Best to get there within the first hour or so of business on a Sunday. They go quick!

    Will they be open on Thanksgiving day?

    Sometimes for preordered pie pickup only. Better to call ahead or check website.

    Are breakfast sandwiches served all day?

    Yes, they're served all day.

    View All 16 Questions

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.3 mi
    $$

    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (737 reviews)
    6.3 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    4.5 mi
    $$

    Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

    - no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Pain Au Chocolat

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    Pain Au Chocolat
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    6.4 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (816 reviews)
    4.6 mi

    Driving to San Francisco can be a pain in the ass. So when my niece offered to take the wheel, I…read morewas thrilled and said, "Heck yeah! Let's go!" Since it had been decades since my last visit to Japantown, she took my daughter and me there for a weekday adventure during our summer break. We started our day at Jina Bakes, as my niece mentioned that there's always a long line when she visits. The pastries looked absolutely delectable, making it tough to decide on just one. I was surprised that many items were already sold out, especially since it was only ten in the morning! Next time, we'll definitely need to arrive even earlier. We decided to get several treats to try, though I can't remember all their names. The only ones I recall are the pastries that had "salt" in their titles, which I really enjoyed. I was initially skeptical about ordering the Honeycomb Toffee Latte, fearing it would be too sweet and thick. However, I'm glad I took the plunge because it turned out to be nice and creamy with the perfect level of sweetness. Overall, I had a lovely breakfast there and would love to return to sample more delicious pastries, as long as my niece is willing to drive me again!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)
    Arizmendi Bakery

    Arizmendi Bakery

    4.3
    (821 reviews)
    4.6 mi
    $$

    Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

    Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

    Photos
    Pastries, Currant Scones, Oat Scones
    Pastries, Currant Scones, Oat Scones
    Corn Cherry Scones
    Corn Cherry Scones
    Dirty Horchata

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    Dirty Horchata

    Devil's Teeth Baking Company - bakeries - Updated July 2026

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