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    Common Thread Savannah

    4.5 (259 reviews)
    PriceyNew American
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Common Thread Savannah Photos

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    COMMON THREAD SAVANNAH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    oyster no. 1 (right) - preserved peach - ginger - chili - cucumber (my favorite) oyster no. 2 (left)- tomato - fennel - crème fraîche

    Making reservations was easy through their website. The restaurant sits on a corner with very little street parking. Not much of a view outside (or inside for that matter), when you get inside it's a cozy Victorian home. Plates are placed in the center of the table to share with others (family style) or you can choose to have your own. If you decide to share, I would say the portions are small; maybe for two people to taste. If you have your own dish, the portions are, enough. Not enough to take left overs home, but enough to go home full. All the food was full of flavor and memorable. We will definitely return.

    Watermelon salad
    Doug E.

    I can't say enough about this restaurant! The setting is fantastic in an old house. Our waitress Elle was also fantastic! She paced the meal really well that we didn't feel rushed at all, but it also seemed like we weren't there that long (it was actually 2 hours 30 minutes). And the food was extremely good. You're supposed to share everything, but I could imagine a scenario where you get your own dishes. We got 4 dishes and each dish was better than the one before it. We started with an ahi tuna dish with these small little puffed rice balls on top. Then we had the watermelon salad, which was good, but in retrospect I wish we had gotten the tomato salad. Then gnocchi with shrimp which doesn't do justice to what it was. The shrimp were perfectly cooked, the gnocchi were the perfect texture, and the sauce complemented both perfectly. But the best dish was the pork chop which was superb. Some of the best pork I've ever had. For dessert we had peanut butter pie. I have pictures of the first two dishes and the dessert, and a portion of the gnocchi, but I was too excited with that dish and the pork to remember to take a photo.

    Sweet potato - smokey and delicious
    Tommy P.

    Pretty place with lovely eating spaces and interesting food, but didn't quite hit the mark for us. Honestly, we felt the restaurant was somewhat more taken with itself than the experience warranted. Without going into excessive detail about our extensive notes (because everything is subjective and I don't want this review to sound super negative), we found the dishes were fine-to-good . . . but not quite where we thought they should be given the vaunted reputation of the establishment. (I'll note that from the reviews here and the professional reviewer buzz, our take is a minority one.) One thing I'll say in favor of Common Thread: my wife ordered a dish with which she has a lot of experience and the version the restaurant served (while made of high quality ingredients) was not of the preparatory style that she was expecting. The server noted she did not eat it and simply took it off the tab - well and professionally done.

    Victoria G.

    When we first pulled up to this restaurant we thought we were walking into someone's home based on the location and exterior of the home. When we walked in we quickly noticed we were going to be taken very well care of. We each started with a glass of wine and ordered the steak w Chinese broccoli and potatoes (it had a fancier name but I forgot to save it). Let me just say.... amazing dinner! Best dinner we ate the whole time we were in Savannah! Everything was cooked to perfection and seasoned perfectly and deliciously! We normally don't get dessert but was amazed with dinner so decided to take a gamble with the desert. I ordered the coconut sorbet and fruit compote and it was delicious as well! Truly a fine dining experience with a homey feel. There is an option to sit cook side with a view of the kitchen which we want to try next time we visit! Truly an amazing dinner and great environment!

    Fall Squash dish that we chose as Appetiser
    Kaushal V.

    One of the FINEST upscale Restaurant that I have visited. Hands down an incredible and a memorable experience. Me and my wife took a trip to Savannah to celebrate our 1st year anniversary & baby moon. we visited this restaurant on November 18th, 2025. As soon as we entered we were greeted and since it I had a reservation already for our anniversary dinner. We were seated at a very private place of this heritage restaurant. We loved it. The ambiance and atmosphere were very soothing and relaxing. Service was just exceptional, our server SOPHIA went above and beyond to make our dinner experience top notch. To start we had some drinks which was out of the world. For appetiser we were recommended for a Fall Squash I must say the sauce and the dish was mouth watering. For mains I had Sweet potato and my wife had gnocchi, what do I say every bite that I took could say it was cooked to perfection and it was just mind boggling. Finally, for desserts we had their home made Apple crisp and it was just amazing and the best part is it wasn't too sugary or sweet. It just had perfect amount of sweetness. Overall, I really recommend this place and thank you guys for making our 1st year anniversary so memorable and me being a vegetarian and having so much of dietary restrictions, you guys made it work and huge shout out to the chef, service team and the whole management. I'll surely visit again !!! I can't stop thinking about the food. 10/10

    Interior
    Alex P.

    When a restaurant is ran by a farmers, one does not need to contemplate for too long how good it will be. After all, there are only so many ways to mess up a good tomato when slicing it or a fresh oyster that was caught that day. Founders Ryan and Joanne Williamson purchased a 5-acre farm outside of Bluffton, supplying food to Montage hotel. Years later, along with the chef, they started Common Thread and it's every bit as good as the result of such a story should be. Attentive, high quality cooking and excellent presentations. Oysters are spectacular. Carolina Gold Rice is much closer to a quality risotto than anything else. Tuna appetizer is a must. Salads are solid (although sadly the tomatoes are naturally not as rich and tasty as one would think, but that's a very minor complaint). The folks working here from the host stand to the waitress are attentive and kind. And what can beat dining in an 1897 Krouskoff House restored to a new century of beauty. Thus, Common Thread is everything that fine dining should be. Incredibly fresh, unpretentious, generously portioned, grown by dedicated people and presented in a historical relic revived.

    Soft shell crab. Delicious.
    Michael D. D.

    My wife surprised me with a "chef's table" dinner experience at Common Thread. And what an experience! Executive Chef Victor gave us a great overview of what we were about to experience... it was almost overwhelming. I think we had a tasting of nearly every item on the menu. I think we had five or six different appetizers, two different entrees, and two different deserts. Some particular standouts were the Tybee oysters, ceviche, soft shell crab, beef tartar, cannelloni, the grilled snapper collar and the grilled steak. Each serving was introduced by the chef. Victor was amazing, as was his entire kitchen team. It was fascinating to not only dine, but to observe the kitchen staff as they worked. The teamwork among the staff was most impressive. Impressive cuisine, and impressive staff. Our experience was five star!

    Orecchiette and mushroom cannelloni
    Nick F.

    Wife and I drove up from Jacksonville to celebrate our first wedding anniversary in Savannah. It was difficult to pick a restaurant to have dinner at, because there's so many great choices in Savannah, but seeing that the minds behind Common Thread were recently semifinalists for Best Chef SE through the James Beard Awards, it ended up being my choice. I'm absolutely glad I picked it. Walking in, we were greeted with smiles. The house/restaurant was stunning. It was quirky but still had its charm. We were escorted to our table, which was an odd little table halfway up the stairs, away from everyone. We were told that table was meant of anniversaries/intimate events. It felt awkward at first but it ended up being fun people watching and listening in to conversations as people walked by. Colton was our server. He was great. Extremely knowledgeable. He walked us through the menu, offered great suggestions on food and wine, did a proper wine service, and even properly pronounced the region in which the wine was from. Colton definitely made us feel special and gave us an incredible experience. I'll definitely give it to Common Thread. The knowledge in which every staff member presented was incredible. As every person dropped off an item at the table, they accurately described the dish in detail before they walked away. I've been in the restaurant industry for almost 20 years; serving, bartending, and managing numerous different types of restaurants, from casual to fine dining. I've opened up a few restaurants and have been a trainer as well. Common Thread is operating at a high level in terms of the staff's ability. The food: incredible. We started with one of each oyster, and it was insane how much flavor was packed in them. Our first course was also accompanied with the hand roll and the apple beet salad. The hand roll was fantastic. The beet salad felt like it needed some sort of acid/citrus with it, but still had great flavor. Course two was the mushroom cannelloni and the orecchiette. Both were phenomenal. My wife was obsessed with the cannelloni, the butternut squash puree was a perfect accompaniment. The pesto/parmesan foam on the orecchiette was an excellent touch. Course three we went against Colton's suggestion for the pork chop (almost got both, we were stuffed), and got the Ribeye. Great char, cooked perfectly. The peppercorn jus was an excellent topper for it. For dessert, we opted for the sticky toffee pudding. Although it wasn't sticky, the ginger pairing with it was an excellent touch. This is one of the best experiences we've ever had at a restaurant. This will be a staple for us whenever we're back in Savannah and will definitely be asking for Colton again. He is the kind of server I'd like to have at my restaurant. Props to Common Thread, props to Colton.

    Chandani D.

    Visited the Common Thread for my husband's birthday and I have to say this place hit the mark on all aspects. The restaurant is in a restored 1897 house and really delivers on classic southern charm. We tried the ricotta punch & forethinker cocktails and both were expertly executed. We enjoyed our meal immensely - the yellowfin tuna, chicken entree, & apple crumble were all delicious but the true star of the show for me was the gnocchi! It may very well have been the best dish I have had that entire weekend in Savannah. We will definitely be back to try more dishes in the future! Definitely don't miss this place!

    Alejandro P.

    We had a mystery dinner and I could not have chosen a better place. The place was beautiful, I believe it was a house converted into a restaurant. This place has two stories which has tables on both floors. The food was great! I decided on the Steak and the ceviche and it did not disappoint! The servers were so kind, would definitely recommend.

    Blake H.

    A well executed farm-to-table restaurant. Firstly, let me just say the staff is so on point. The hostess were warm and welcoming, the runners were pleasant, and our server Elle executed service precisely. It's clear the staff here is trained with care. We never asked for anything or felt rushed. Everything happened in perfect cadence. We opted for the chefs tasting. I will say I wasn't blown away by everything but overall everything was absolutely fresh and certain things like the fall squash salad and the steak were incredible. The building was built in 1897 (as a gift to the owners wife they say!) but it is well intact. The entire restaurant has a deep aura of traditional southern hospitality. I'm very happy we chose to come here.

    Interior
    Angela R.

    Reiterating the reviews that sent us here. Beautifully decorated old home, top notch service, creative dishes, quality ingredients. We weren't sure where to park though.

    Robert C.

    As I consider our evening at Common Thread what stands out for me was the exceptional service we received. We had reservations at the Chef's Counter and everyone, from the front desk to the serving staff to kitchen team made us feel as special guests. All the better since we were dining in what was once a residence (and an opulent one, at that!). We had the Chef's Tasting Menu and, wow, what a night. Each course was seemingly better than the last. Highlights were the oyster with beet and yuzu, a tuna crude bite, the sweet potato (which included a popcorn topping) and the melt-in-your-mouth medium rare NY strip steak. Caution - the courses may be small but add up quickly. Go easy on the bread (maybe a bite or two) and pace yourself for the wonderful main plates. The best of eating at the Chef's table was interacting with the kitchen team. By the end of our meal they were in "wind-down" mode and had time to talk with us. It was so interesting to discuss things such as daily work routines, menu preparation, favorite dishes and what the staff enjoyed doing during their off-time. What a meal! What a presentation! What a show! Thank you, Common Thread, for a wonderful evening.

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    Had a wonderful dinner with friends here. The food and service were fantastic. The cocktails were delicious, balanced and interesting. 10/10

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    Amazing food and service! The ambiance was very nice. The gnocchi and pork dish were spectacular!

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    Great food and drinks! Bartender was helpful in choosing drink. Noise level wasn't too bad on a very busy night.

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    Page 3 of 7

    Common Thread Savannah Reviews in Other Languages

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    Treylor Park

    Treylor Park

    4.3(4.8k reviews)
    1.7 mi
    •$$
    Private events
    Happy hour specials

    Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

    Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

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    Treylor Park
    Treylor Park - Brannon best waiter ever!!

    Brannon best waiter ever!!

    Treylor Park

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    The Collins Quarter - Eggs Benedict

    The Collins Quarter

    4.5(3.2k reviews)
    1.4 mi
    •$$

    Outstanding! Located in historic downtown Savannah. The building is brick architecture and inside…read moreis Australian inspired interior. The hubby and I got in on a Sunday night without a reservation. Rather than a long wait, we were good with sitting at the bar. Hubby's lemon herb chicken was excellent. I tried it and the roasted semi boneless half chicken was tender and delicious. It was accompanied with garlic fingerling potatoes, charred broccolini in lemon chicken jus. After a long day of travel, I needed good protein so the Collins Burger was a fine choice. It's a double smash, sauce, chopped bacon, and crispy shallots. Cooked well, juicy, and just all around excellent. Had a sip of the hubby's sangria and wow! Probably the best one I've tasted. The vibes here are chic and upscale. In the evening/late dinner hours, it's dark lighting. Service was top notch. They are actually known for their brunch which I would love to try if visiting Savannah again!

    What a fantastic brunch experience at The Collins Quarter! From the atmosphere to the service to…read morethe food, this place absolutely delivered. Our server, Sydney H., was fantastic. We were sitting outside with a little sun, and when she noticed a table had opened up in the shade, she proactively asked if we'd like to move. That small gesture said a lot about the level of customer service. She was friendly, attentive, and incredibly patient helping Alison navigate a dietary restriction. And then came the food! I had the Eggs Benedict with smoked salmon, and Alison had the quinoa chicken bowl. Everything came out quickly, the presentation was gorgeous, and the flavors were out of this world. We also tried a couple of mocktails and both were fantastic. I came very close to ordering Leo's Big Brekkie because it looks like a protein lover's dream, but I wasn't quite hungry enough to tackle it. Now I already have something picked out for our next visit! Great atmosphere, wonderful service, beautiful food, and an all-around terrific experience. Five stars really isn't enough. If Google gave me a sixth one, The Collins Quarter would get it! +

    Photos
    The Collins Quarter - Inside bar

    Inside bar

    The Collins Quarter - Bubble & Squeak

    Bubble & Squeak

    The Collins Quarter - Swine Time Benny

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    Swine Time Benny

    The Grey - Duck Pastrami

    The Grey

    4.0(1.2k reviews)
    1.6 mi
    •$$$

    I believe it's so very rare to find restaurants like this one. Me and my husband celebrated our 4…read moreyear wedding anniversary in July at this establishment. The staff here treated us like family from the moment we walked in to the moment we left. When we arrived we were treated by kind face seated and handed a hand written note congratulating us on our anniversary. When our waiter came he took his time explaining beverages with us and specials. And then continued to answer our questions with care. You would've thought he was just our tables waiter by the way he paid attention to detail and cared about every little detail. The ambiance is the old bus station and they lean into the historic aspects of their building which I highly enjoyed. Some highlights of our meal were the jalapeno corn bread. Which may I be honest and say was the best corn bread I've ever tasted in my life? Along with the coconut curry dish I received. You can tell the dish was truly thought out and had a purpose with every bite. I loved that at the end they brought us lavender pallet cleansers. I loved these so much I started utalizing them at home. My absolute favorite of the whole evening was surprisingly our free dessert. It was almost a marshmallow flavor but crunchy. I think about them till this day! I am happy to say we will continue to spend our time together at the grey. As it's truly brought back a love for American restaurants that we didn't know we had lost.

    We really wanted to love this place but unfortunately we couldn't…read more I want to believe it's the menu we had at the time we visited, when we looked online while we made our reservation it didn't match the menu we had once we got the restaurant. Looking around at the tables around us nothing really caught our eye after reading the menu, we didn't want to leave since we were able to get reservations so we got some starters and shareables. There was a couple next to us who was having the same dilemma after over hearing their conversation. The kale salad was okay but a little bitter for my liking and the potato soup had a thick layer of oil on the top which looked intentional but wasn't our cup of tea. The cornbread and mashed potatoes were good but nothing crazy in our opinion to write home about. Service was okay on our end, once our waiter realized we weren't getting any main entrees it felt like he ghosted us with no water until our food came out and then never came back to check in on us until he brought the check. We are going to try to come again next time we are in town in hopes we have a better experience and different menu!

    Photos
    The Grey - Main dining room

    Main dining room

    The Grey - Swordfish

    Swordfish

    The Grey - See at the bar

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    See at the bar

    Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

    Cotton & Rye

    4.6(1k reviews)
    0.2 mi
    •$$$

    In Savannah for work. Cotton & Rye was suggested on my previous trip but couldn't swing it because…read moreI flew in and out the same day. This time however ... I didn't have a reservation but I showed up minutes before opening to see if I could just grab a spot at the bar or luck out with a table since 1. it's a party of one and 2. I arrived before they opened. I should have bought a lottery ticket because not only did I get a seat, I had an experience that I won't soon forget. Starting with parking. There's a lot next to the restaurant. There's also street parking. I showed up early and was the second car in the lot. There was street parking too but when I left later in the evening, I didn't see spots available then. Then there was the service. EA was aces. She was friendly. Knowledgeable. Attentive. Just go down the list of all the attributes of someone you'd like to represent an establishment in the service industry and you'd check every single box. The team was just as great. As business picked up, the team took care of little things - even just checking in to see how I was doing. Then the food. See pics. I went with all of EA's recommendations including the wine pairings and dessert. If you're a follower, you know that I recommend checking out reviews we have in common to see if our tastes align - but here are my thoughts: Started with the Ceviche. Liked the flavor, though it was missing a punch like it was muted for my taste. I still cleared the plate. I really enjoyed the fried chicken, corn bread and broccolini. I liked both the seafood and mac & cheese but felt they didn't stand out like the fried chicken an corn bread. Remember now, that's my taste buds. I inhaled the panna cotta. Dessert is never optional. I'll sum it up and say that I'd order everything I had again, just probably not the mac & cheese. It was my first meal in Savannah. First time at Cotton & Rye. It won't be my last. And I don't even live in Savannah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Cotton & Rye - Dining area

    Dining area

    Cotton & Rye
    Cotton & Rye - Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!

    Elizabeth On 37th - Cheddar drop biscuits served with butter and orange marmalade

    Elizabeth On 37th

    4.4(727 reviews)
    0.1 mi
    •$$$

    Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

    You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

    Photos
    Elizabeth On 37th
    Elizabeth On 37th - Shrimp taco

    Shrimp taco

    Elizabeth On 37th

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    Common Thread Savannah - newamerican - Updated September 2026

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