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    Chiltepe

    4.1 (108 reviews)
    InexpensiveLatin American, Mexican
    Closed 11:00 am - 9:00 pm

    Chiltepe Photos

    CHILTEPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Pan Con Pollo with Drumsticks on both ends, How inconsiderate do you have to be ?
    Rony L.

    Let me start by saying that all the food here is terribly GREASY, it's hard to get the OILY flavor out of your mouth let alone clothes. Sad to say, but we THREW it all away, because of how greasy it was and the lack of seasoning, everything was so plain, what a waste of $70!! The food here is made on the fly with no kind of love. We ordered a Pan Con Pollo and as you can see in the picture they didn't even bother to take the BONES out of the chicken ON BOTH ENDS!! The Flautas (Taquitos) lacked so much flavor, they tasted as if our entire order was cooked in the same grease. Pupusas tastes so much like oil that not even the watered down sauce helped. Soup had decent flavor, but after trying everything else nothing about it was appealing. Never coming back here again.

    Morning vibes
    David G.

    Had a really filling and delicious brunch. The salvadorian breakfast was a great balance of different things. And the pupusas were up there with the best I've ever had. They treated us like family so the service was key as well. We had never tried this place and it did not disappoint. Were glad we found it. The vibes were family driven and we really enjoyed our breakfast/ lunch here at this place. They also had plenty of soups and some mexican food items. Something I will look forward too.

    Tomato sauce that accompanied the pupusas.  It came in a bag, but we poured it into dippng bowls.
    Julie W.

    The staff were terrific, but the food was not nearly as impressive. We tried the azada and the pork pupusas. They were large, but there was very little filling (nearly nonexistent) and they were extremely greasy. The tomato sauce that accompanies them was delicate and I would return for that any time. However, the slaw was not pleasant. We also tried the azada burrito "wet" (covered in green sauce.) The green sauce was sadly lacking flavor. The burrito was filled primarily with rice and a little very tough and very, very salty meat. The radishes were fresh and crisp and very much the star of this show.

    We walked in for the 1st time, and it looked clean, but the window seal was dirty, dead fly, spiderweb, and the menue dirty. We were going to order the food ( yes, even though it didn't look clean). The guy that was getting ready to take our order said, " The prices have gone up a little " me. Ok, how much is the carne encebollada?" He said 19. Ok, that's not a little on the menue it said 11.50. That's 8. Dollars more than what it's saying here and on the website. We walked out the portal was 14. We are not eating here. All of the prices are on the website and in person.

    Shrimp soup and rebuelta pupusa!
    Alice L.

    It's divey, casual, and I had to swat away a large mosquito since I was sitting next to a large open window but the FOOD shined. I got the Caldo de Camaron (Shrimp soup) and a Rebueltas Pupusa. I didn't realize the soup also came with 2 thick tortillas and a plate of mixed rice so it obviously became too much food for me. But the important part was the soup with the huge shrimp and the cheesy pupusa, which came with a jar of pickled veggies that cut down the richness and went well with everything. It was SO satisfying. The soup was creamy, had large chunks of veggies, and juicy shrimp. Definitely a winner. Would love to come back to try more different soups, pupusas and maybe the breakfast!

    11 pupusas de chicharron con queso.

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    10 years ago

    Order the Cubana. Literally the BEST torta you will ever eat. Ever... Like... EVER!!!

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    10 years ago

    Had the pan de gallina and pupusas. The food Was delicious!!! Will definitely be going back

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    12 years ago

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    14 years ago

    Pest pupusas I've ever had!!!! And the platano chiltepe is the greatest!!! A must have!!! I go there about every 2weeks!!!

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    11 years ago

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    10 years ago

    If you are looking for some delicious Pupusas, you should definitely stop by Chiltepe! They also have delicious plantains and fish!

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    10 years ago

    Great place for some Salvadoran food un #2 con chorizo best breakfast. Also the camaron con carne bomb.com.

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    8 years ago

    Typical greasy low quality pupusas. Dough, not fully cooked. Beef stew bland. Cheap iceberg lettuce salad.

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    Photo of Maria S.
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    10 years ago

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    10 years ago

    Awesome pupusas, lots of cheese and made fresh. Will definitely be going back for more.

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    11 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    11 years ago

    Authentic Salvadoran! I've only had pupusas and a desayuno tipico. Both were great and I really appreciate the quality of their chicharron.

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    10 years ago

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    17 years ago

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    9 years ago

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    El Paisa Restaurant

    El Paisa Restaurant

    3.7
    (355 reviews)
    4.9 mi
    $$

    I'm so sad, I've live in Long Beach all my life and always wanted to try this place since it was…read moreclose to home. I didn't realize how huge inside was, don't let the corner door fool you. It was beautiful inside, I was excited to try their food. We went for Happy hours, their margaritas was buy one get one free. For the price it was good amount. When we got seated it was just the two of us and another couple. The server took our orders right away. Ordered the chicken, beef and shrimp empanadas and shrimp ceviche. WHAT A DISAPPOINTMENT! At this point it was just the two of us and the server. Waited roughly 45 minutes for our food because it looks like the server decided to take a lunch while we wait for our food. The server did not check on us or apologize to us that it was taking a while for the food to come out until she saw the frustration on our face and inform us the food is almost ready! 45 minutes later, she brought out the empanadas and I received two chicken and one shrimp... it was OK with the help of the sauces that was given. The shrimp ceviche was actually good, the shrimp was cooked perfectly. Here's the thing, the menu does not have prices on it and when we received the bill, the ceviche was $22! For the amount and for what it was, it was not worth it. The whole experience was horrible.

    Me and the misses were cruising the streets at night and we just wanted something good to eat, and…read morewe stumbled upon this place. It was a little bit early, so the restaurant was completely empty which means service was very quick. I ordered steak with rice beans on the side. The food did not take very long to come out, and there was an assortment of sauces to add to the steak. The meal was not the best. The presentation was very nice and the waitress that took care of us was very friendly however, I do not think I would come back to this restaurant due to many of the items we first wanted were not available.

    Photos
    Seating
    Seating
    Buñuelos and arepa de choclo
    Buñuelos and arepa de choclo
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    Mandala Cantina

    Mandala Cantina

    4.1
    (287 reviews)
    6.5 mi
    Speaks Spanish
    Locally owned & operated

    In order to honor Cinco De Mayo, with festivities that were okay for me, I went to Mandala Cantina…read morefor Latino beats and Loteria--- otherwise known as Mexican Bingo, which kind of takes the red, white and green flavor of the game. But quick understanding the term suffices. As I entered Mandala Cantina, I knew that I had stepped inside a vibe of Latin frenzy and buck--- it was replete with a sophisticated backyard boggie energy. Or in other words, the carne asada barbecue had adopted an elegant, glamorous and modern Talum motif that hit with bright mellow lights, beige beauty all around and a good time fueled by tequila shots and cocktails. I was sat at the bar, but I was warned that my sit would be bellow the regular bar line. So I sat alone, and I could look up at everyone else sat from by de-elevated sit. I was ok, I had arrived late, I was by myself with no reservation and on a whim, so I took my corner seat and did my best to forget that I sat below everyone's eye level. The party vibe was strong and palpable all across the bar. In fact, I have been to very few bars where the move was to sit, yet, the music and crowd almost demanded that we acted like we were on a club, but sitting down. More clearly, I wanted to move and dance but since there was no space, and we were playing Mexican bingo, we were implicitly required to sit and dance. For those who did not, the party still pulsed. There was this huge Cantaro (Mexican clay cup or vase) with six straws. So like a fishbowl drink that is commong in Tiki or Island theme bars, but in a large Mexican mug. This guy was moving it around while he was filmed in a way where he showed the drink for six like Mufasa showed Simba to the residents of Pride rock. So I am basically saying that all the people in the bar and crowd found a way to honor the old school hits of Reggaton and Banda that dominated the airwaves of the spot. I could not help but beat my head back and forth when Oye Mi Canto played and the lasers of the spot moved around wildly. In short, it was an experience that can be described as lit. The experience of game play was also electric. As soon as you entered, you were asked to pick a card from a large stack. You were also required to get some frijolitos-- small beans, that did not jump. I put all my beans into my card and removed them as my cards were called. I came close to winning, and maybe I did, but it was hard to focus amidst the noise and bop, so maybe I did win and did not register that one of my cards had been called so its frijolito remain on top of that square. Regardless, of the lack of victory I expeirenced I was still very happen I went here to celebrate Cinco De Mayo with appropriate festivities. After I soon sat, some tacos were placed in front of me. They were for my neigbor. I was honest and made them aware that they were not for me. After all a Mexico Hero-- Benito Juariez reminds us that respeto a lo ajeno es la paz. Or in other ways, respecting what is not yours equals peace.

    If I could give 0 stars, I would. I'm honestly disappointed with how disorganized Mandala was…read moreduring the Mexico game on July 5, 2026. I've tried multiple times to call and speak to a manager about what happened, but after receiving no response, here I am leaving a Yelp review. This wasn't my first time at Mandala, but it will very likely be my last. I made my reservation the same day Mexico won and reservations opened. I reserved a table for 8 people at 3:45 PM, which was the maximum party size available. I arrived around my reservation time, definitely before 4:00 PM, and security directed me to wait in the line designated for guests with reservations. By around 4:30 PM, the reservation line had barely moved, yet I watched other people walk up, give their names, and be let inside. At the same time, I could clearly see two reserved tables for eight sitting completely empty.I finally asked one of the waitresses, "I reserved for 8 people, and I see those two tables are empty. May I ask what the hold up is?" She asked for my name, looked up my reservation, confirmed it was there, and then told me, "It was canceled." I asked, "What was the reason? I've been here." She replied, "You never checked in before 4:00 PM." Which in fact I did, and security even confirmed that I had arrived before 4:00 PM. Despite that, no one was willing to honor my reservation. At that point I told her, "Only three people from my party of eight are here. Can we just get a table for the three of us?" She spoke with another waitress, and they came back saying it would be standing room only. I asked, "Why?" Again, they referred me back to my supposedly canceled reservation. By now I was beyond frustrated. While they spent another five minutes trying to "figure something out," I continued watching people walk up, give their names, and immediately be seated. Meanwhile, the two reserved tables for eight were still sitting empty. Then I was told, "The best we can do is standing room at the bar, or you can stand anywhere in the restaurant with one of the cocktail tables, but there's a $100 minimum per person." That requirement was never advertised or mentioned when I made my reservation. I reminded her, "This isn't my first time here." She simply replied, "Or you can stand at the bar. No minimum." At that point, it was so close to game time that I just wanted to get inside. We were never greeted--menus were simply placed in front of us. And throughout all of this, those two reserved tables for eight remained empty. The biggest lie I heard all afternoon was, "We're at capacity." I must have heard that at least 10 times. If Mandala was truly at capacity, how were people continuously walking in without reservations and being seated? Why were guests with confirmed reservations turned away while empty reserved tables sat untouched? Thankfully, the game was delayed until 6:00 PM, which gave us enough time to leave and take our business elsewhere. This was poor planning, poor communication, misleading reservation practices, and some of the worst customer service I've experienced. I wasted my time, my gas, and what should have been an exciting afternoon watching the Mexico game with family and friends. I expected much better from a place I'd enjoyed before. Instead, I left feeling ignored, frustrated, and completely disappointed. I rest my case.

    Photos
    Sin City refreshing
    Sin City refreshing
    Mandala cantina
    Mandala cantina
    Flan with a birthday candle

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    Flan with a birthday candle

    Chiltepe - latin - Updated August 2026

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