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Chi

3.7 (346 reviews)
ModerateChinese, Seafood, Noodles
Closed • Closed

Chi Photos

CHI ATMOSPHERE

What's the vibe?
Intimate
Upscale
Moderate noise
Good for kids

Recommended Reviews - Chi

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Reviews With Photos

Teresa R.

We're staying at Peppermill for my daughter's volleyball tournament this weekend, and after a terrible experience at another restaurant in the hotel where we couldn't eat, we decided to give this place a try. It was late so we got our food to go. We asked about accommodating a gluten allergy, and the assistant manager was incredibly helpful. She took the time to answer all of our questions and even went back to the kitchen whenever she wasn't sure. The gentleman taking our order was also very friendly and more than willing to double-check everything to ensure our food was safe. We ordered the Mongolian beef with rice to share, and it was good. We also got the calamari as an appetizer it was gluten-free, but fried in a shared fryer, so I chose not to eat it. Overall, it was a good experience, a little pricey. Appetizer and one dish was $53.00. Very friendly and helpful staff.

Lemon chicken..
Amy O.

3/24/26- Dropped in with my visiting out of town youngest son.. Not too hungry but enough to order a few dishes.. Stir fried fish with greens - always a great tasting fish plate- Went with the lemon chicken- pretty tasty.. Spicy eggplant was really good- : special treat- they gave me a slice of coconut cake (pre birthday ).. Service always attentive- Left with some leftovers..

Tiger Beer
Leo V.

The place is decorated nicely and the atmosphere fits the dishes, but to be honest, the food was not worth the price point. It's a good place for a date, but the food was average. The egg plant was good, the chow fun lacked meat, the pork dish was mediocre, and the steamed fish could've been better. The service was okay, it could've been better seeing as this place is supposed to be upscale.

Potstickers
Heather M.

Fine dining Chinese food! Beautiful decor and great service. The lychee martini is delish! We came in almost at close and they accommodated us. The spring rolls and potstickers were good. The hot and sour soup was a huge bowl! The stir fried rice noodles were packed with veggies and very flavorful. The star of the night was the 1/2 Peking duck! Perfectly cooked and meaty! We ended with the complimentary almond cookies and the mango tapioca pudding.

pot sticker
Robbie R.

This is the first time I came to Chi, the fancy Chinese restaurant inside the Peppermill Casino. I will say it's decorated pretty fancy in here, not like your mom and pop Chinese restaurant that's for sure. Normally, I don't come to places liker this, I'd rather go to a regular Chinese restaurant, but I'm being taken here by a local friend. I see the menu, holy crap, these prices are about double what the same food would be at a regular place. Pot Stickers for $21? Really? or chow mien for $27? OK, I didn't say anything cause I'm not the one paying. There were some real exotic stuff on the menu too, that I had no idea what it was, cause I didn't know fishes had "maws" or what a "Sea Cucumber" even looks like! He didn't order anything too weird at least! We had crab rangoons, pot stickers and beef chow fun with black bean sauce and the honey walnut prawns. I will say, all the food was pretty tasty and cooked well, the chow fun was good as were the prawns .... but I did notice they were $37 just for that dish! We both enjoyed the food here, but me personally I probably wouldn't come back, well, OK, unless I wasn't the one paying! I think a lot of the people eating here must be getting comped cause they're high rollers!

Beautiful dragon decor
Heidi M.

This year, we finally made it to Chi at Peppermill for dinner! Yay! I had wanted to go to this restaurant for so long! First of all, the look and decor is beautiful, sexy, downright retro swanky. See pics! The food is delicious. Each dish is served in large portions. My husband and I ordered the Mongolian beef with white rice. The meat was tender and the sauce was very flavorful, not overly sweet or salty, just perfection! Unfortunately, we had eaten a large breakfast earlier in the day so we only tasted this one dish. It was enough to make us want to come back for a larger dinner in the future, though. The service was equally excellent. Our waiter, in training, John, was terrific. Friendly, helpful, efficient. This is a great place for a romantic date night. The complementary almond cookies are sooo good as well. Wish we could have bought a box of them. Yummmmm

Peaking duck
Kevin L.

Made reservations one month in advance, requesting booth, as table . One star off for not getting the booth, even there are several booths available. The restaurant over all is busy, with diners enjoying their dinner. The food is good over all, but the seafood bowl is bit salty, couple of scallops are over cooked which is not a dealbreaker... the gravy is good that will compensate for the scallops mishaps. Peaking duck is moist, perfect with the bun and hoisin sauce. I enjoyed the seafood noodles ... no complaints.

Decor
Lacey H.

Never disappoints. From the service to the food. We chose the whole Pecking Duck. I prefer mine for the skin to be crispier but it was still good. Lemmon chicken had great flavor. The rice noodle dish was my favorite. Love the salt pepper chicken wings.

Shrimp fried rice & bok choy mushrooms 10/10
Linna F.

I love it here, my family & I came here 2x to celebrate & the first time was when we tried it and fell in love! Its pricey but definitely good! Kyra/kaira (im not sure how to spell her name) always has great customer service & GREAT recommendations! Always so full of spirit when taking care of our orders making sure everything is going good and we're happy w/ our orders! The atmosphere really sets the vibe for a nice dinner night perfect for family nights & catching up w/ friends.

Interior
David O O.

This is our favorite Chinese restaurant in Reno. The food, service, and ambiance is amazing. We got the honey walnut shrimp and fish with vegetables. So good. Check it out.

Not an omelet, it was supposed to be pad thai
Sj C.

Incredibly beautiful interior but with incredibly bad food. We let our children choose so the dishes were familiar westernized dishes like pot stickers, orange chicken, pad thai. The pot stickers tasted exactly like the ones frozen in a bag from costco, 6 for $20! The orange chicken was thickly battered huge chunks of both dark and white chicken, usually my kids favorite and they barely ate it. The worst was the pad thai, it was very very spicy with a watery vinegary taste and served with a lemon wedge and a thick blanket of scrambled eggs. The white rice was too wet/mushy. We did get a side of mixed veggies that was ok and the dessert of tapioca in mango puree was enjoyed. Server was very kind and provided good service. I noticed most of the staff appeared to be Asian, but I don't think anyone in the kitchen was. Really surprised by the poor quality of the food, especially at this price point. 4 entrees and a dessert was $120+

Orange chicken, beef chow fun with black bean sauce, honey walnut prawns
Jordan F.

Updating my review from some time ago - I still think the alcoholic drinks are DELICIOUS! I love a good cocktail that you can't taste the alcohol (but it definitely is in there)! Ordered the orange chicken and honey walnut shrimp. Both were cooked very well, and very flavorful! Staff was friendly, and no complaints there. Considering it's a Chinese restaurant inside a casino, ambiance wasn't that bad, not too loud from my experience.

Soup
Tatiana M.

In town for a conference at the Peppermill Chi was the perfect location! We ordered soup PLUS the Chi Dinner for two; -apps: vegetable spring roll, deep fried cheese ragoon, salt and pepper wings. -entrees: sautéed shrimp (god amount of veggies) and stir friend tender beef with peppers. We got both stewed rice and brown rice. -we got a house gelato and almond cookie. Food tasted ok, all waiters were great and friendly and service was fast.

Peking Duck with flour wraps and Hoisin Sauce

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Excellent food and great service. We will come again!! Had pot stickers, and mongolian beef.

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Ask the Community - Chi

Is the reservation required?

Reservations are not required but highly recommended especially during special events and weekends.

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The Wok Chinese Cuisine

The Wok Chinese Cuisine

4.5
(1.1k reviews)
3.5 mi
•$$

Absolutely two thumbs up! My wife, Nancy, and I attended…read morethe 79th Silver State dance festival in Reno from May 8th to 10th, 2026. It happens to be the Mother's day on May 10th this year. So, we decided to have some authentic Chinese food in Reno for celebration after finishing the dance festival this Sunday. We revisited The Wok Chinese Cuisine because we had wonderful experience in their food before. However, this time, we specifically ordered Sichuan style Chinese food because my wife love some spicy. We ordered two spicy and one non-spicy cuisine. Once again, this restaurant satisfy us completely. Whether the food is spicy or not, they all taste sooooo delicious and go very well with rice. We finished the rice we ordered and the owner gave us rice refill for free. We loved that. Overall speaking, the food are excellent, the service are exceptional friendly, and the price is very reasonable, especially for Californian like us. I wish they could open a branch in Sacramento soon. Before that happens, we will definitely visit this restaurant again next time we visit Reno

Hands down, the BEST Chinese food in Reno! The food is absolutely delicious, with HUGE portions at…read morea super budget-friendly price. Plus, parking is a breeze thanks to their spacious lot. Some of our must-haves are the salt and pepper calamari - perfectly crisp with just the right hint of batter. It's flavorful and cooked to perfection. Another favorite is the pork with green beans - fresh green beans that retain a satisfying crunch, paired with tender beef cooked just right. Janet and her team go above and beyond to make sure you're well taken care of. They're always accommodating with special requests and make you feel like part of the family. If you're craving the BEST Chinese food in Reno, in a warm, family-friendly atmosphere, this is the place to be!

Photos
The Wok Chinese Cuisine
Pork with Green Beans
Pork with Green Beans
Vegetable Egg Rolls

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Vegetable Egg Rolls
Kwok's Bistro

Kwok's Bistro

4.6
(908 reviews)
2.2 mi
•$$

From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

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9/29/22 Cintas
9/29/22 Cintas
Pork belly sliders
Pork belly sliders
BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce
101 Taiwanese Cuisine

101 Taiwanese Cuisine

4.0
(1.5k reviews)
2.5 mi
•$$
14 years in business
Speaks Mandarin

Located right near the casinos in an unassuming plaza, 101 Taiwanese Cuisine would be easy to miss…read more However, the food is amazing, and you would do well to try it out! Inside, there're Chinese menu items all along the wall, with a nice and intimate vibe. The server was nice, and we were seated quickly. I got the build your own combo with popcorn chicken and the beef noodle soup. Everything in the combo was tasty, but I do wish that the vegetables were unsalted, since everything else has a very strong flavor. I would definitely go again!

I had such high hopes for this place, and we ordered a lot of different dishes to try. There was a…read morelong line to eat here, so I really thought the food would be amazing. Unfortunately, the flavors were quite different from what I expected. The food wasn't bad, but it tasted different from what I'm used to. The popcorn chicken was more on the sweet side rather than savory. The fried rice was okay but not very flavorful. The zha jiang mian was also sweeter than expected. Usually the ones I've had in Asia are very savory. I've even had zha jiang mian in Alameda, California, and that version was savory, not sweet at all. At one point my husband even wondered if they might have accidentally used sugar instead of salt. The mapo tofu was also a bit too sweet. The best one was the beef noodle soup. That was 7/10 it was my favorite out of all. In general, we didn't enjoy the food very much. The service was okay. I understand they were very busy, so it's understandable. The restaurant itself is clean but extremely packed and busy.

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Wine Chicken (Cold Dish) 醉雞
Wine Chicken (Cold Dish) 醉雞
Minced Pork With Dry Noodle 肉燥麵
Minced Pork With Dry Noodle 肉燥麵
Green onion pancake

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Green onion pancake
Shanghai Bistro

Shanghai Bistro

4.0
(193 reviews)
0.3 mi
•$$

Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

High expectations because of my son's recommendation, so I was only a little disappointed. The food…read morewas mostly good, and some REALLY good, but overall I was a little disappointed. We started with an appetizer that was a bit dry and tasteless, then moved on to the main courses. I had the shrimp with the fried noodles. It was fresh and enjoyable, but the broth literally wasn't seasoned. Salt please! My son's duck was also good but definitely overcooked and dry. The best by far was his friends Szechuan Beef, which would probably have me come back just for that. The restaurant is in a cute little strip mall and the interior was quite cozy and attractive. The service was also a letdown, as there was no friendliness, no smiles, just clinical service. Overall I would say there are many other restaurants I would choose over this, but we had to give it a try. Cheers, JimG

Photos
Restaurant interior
Restaurant interior
Napa Cabbage Pork Rice Cake
Napa Cabbage Pork Rice Cake
Salt & Pepper Pork Ribs - partial order because "someone" starting eating

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Salt & Pepper Pork Ribs - partial order because "someone" starting eating
Moo Dang

Moo Dang

4.3
(994 reviews)
0.8 mi
•$$
Locally owned & operated
Eco-friendly

If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

Photos
Thai iced tea
Thai iced tea
Pad Thai with big Sen Yai noodles!!!
Pad Thai with big Sen Yai noodles!!!
Moo Ping Thai Street Style Skewers

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Moo Ping Thai Street Style Skewers
Palais De Jade

Palais De Jade

3.8
(545 reviews)
0.5 mi
•$$

One of my favorites in Reno. The staff and service are always wonderful, I've been going here for…read moreyears and still recognize most of the same staff which I take as a good sign. They have a great lunch special with plenty of options which is what I'm usually there for, but outside the lunch special I love the beef chow fun with black bean sauce. Tried the chow fun at other places in town but this is still my favorite by far. The potstickers are very good and packed with meat but a bit pricey. Overall a very strong recommendation, anyone easily recommend the lunch special for anyone's first visit. Also, honorable mention to the hot and sour soup. It's always great and I bought a ton of it to get me through a few days when I got a wisdom tooth taken out :v)

My wife knows how much I love Chinese food, so when she came across a TikTok review of Palais De…read moreJade, she asked if I had ever been. I hadn't, but I had definitely heard of it. We decided to make it our next date night spot. We went on a Friday around 5:30 and it wasn't very crowded yet. They asked if we preferred a table or a booth, and we went with a booth near the front. The restaurant itself is really nice, but I'll say the booth felt a little tight. Next time, we'll probably go with a table for a bit more space. The service was top notch. The staff was incredibly attentive, and our drinks were constantly refilled. Our glasses were never empty, which always stands out. About 15 minutes after we sat down, the place filled up fast. It seemed like most people coming in had reservations, so I'd definitely recommend making one if you're planning to go after 6 pm. We decided on the Shanghai Dinner. I ordered the sweet and sour pork, and my wife got the sweet and sour chicken. I was tempted by the cashew chicken and kung pao chicken, but we'll save those for next time. The appetizers were amazing. The meal comes with spring rolls, crab rangoon, paper wrapped chicken, and honey glazed BBQ spareribs. Everything was delicious. My wife loved the paper wrapped chicken, and for me, the ribs were the standout. They were tender with just the right hint of sweetness. Honestly, I could've eaten a full plate of just those and been happy. For sides, I had the egg flower soup, which was really flavorful, and my wife had the salad. She could not stop talking about how good the dressing was. Both the sweet and sour pork and chicken were great. The sauce had that perfect tangy, slightly sweet flavor. That said, next time we probably won't order the same sauce for both dishes. I think pairing something like sweet and sour with kung pao would give a better balance with a little heat to cut through the sweetness. Overall, this place is a winner. Great food, solid portions, and the price is very reasonable at about $33 per person for the Shanghai Dinner. My wife enjoyed everything so much that after seeing another table order the duck, she's already talking about coming back to try it. I've been trying to get her to try duck for a while, so I'm looking forward to that next visit. We'll definitely be back.

Photos
Lovely ambience in the evening.
Lovely ambience in the evening.
Chicken Fried Rice
Chicken Fried Rice
Palais De Jade

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Chi - chinese - Updated June 2026

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