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    Atlantis Steakhouse

    4.3 (742 reviews)
    Closed 5:00 pm - 10:00 PM

    Atlantis Steakhouse Photos

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    ATLANTIS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Atlantis Steakhouse

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    Lobster bisque
    Christina S.

    Went for an event and it was amazing. I would love to go back but it is a bit pricey. As long as it's free I'd go every week. They even provided a to go dessert in a thank you bag.

    Khyei A.

    It's a premium experience, but the flawless service, exquisite flavors, and theatrical tableside touches make every dollar worthwhile. The staff greeted us warmly, and the ambiance immediately set the tone. Watching the chefs prepare our Steak right in front of us. The sizzling pan, the delicate swirl of sauce, the aroma filling the air it was a feast for the senses before we even took the first bite. And when we did, the steak itself was nothing short of perfection tender, juicy, and bursting with flavor.

    Tomahawk steak
    Ashley H.

    Incredible service and high end ambiance. This truly is a fine dining experience. The steak was incredible. Probably the best prime rib I've ever had. Cheesecake for dessert was also light and delicious. If you are celebrating anything at all this has to be where you come!

    Grand mariner soufflé
    Stacie L.

    Well, let's just say we were so busy eating all the amazing food...that many photos were not taken. The staff were great and very attentive. They filled up our Water and cocktails and took away used plates and cutlery. It's a really nice vibe. Love the fish tank out front. We had a really comfortable big booth. We also got the Bacon steak, the bacon wrapped scallops, and brussels sprouts with bacon, and the waygu prime rib. The desserts were amazing.... Im surprised we had room for them because all the food was amazing too. We had a ton of items on the menu and we will definitely be back to try more. Do yourself a favor and get the soufflé....to die for.

    Complimentary Bread and butter
    Sona K.

    Located inside the hotel/casino, this steakhouse was a nice surprise. Service was very good--our waiter was friendly, attentive, and helpful with suggestions. They brought butter and bread to the table right away, and there was a good variety of drinks to choose from. The steak was cooked well and tasted great, definitely the highlight of the meal and worth going for. We went on a weekday, and the atmosphere felt a bit more casual than I expected for a steakhouse, especially in a hotel/casino setting, but it was still comfortable. Overall, good service, good food, and a solid option if you're in the area or staying at the hotel. They also have a cool desert to the table with flames and such worth ordering if you have any room after eating everything! The only thing I wasn't too big of a fan of was the potato stuff. Lobster bisque was delicious. We halved the steak and we're still too full for dessert.

    The baked Alaska table side ! Wonderful
    Lori P.

    It's always a treat to visit The Atlantis steakhouse and it was the perfect way to celebrate our anniversary dinner. We opted for more of the tableside preparations this trip that always add a bit of fun and excitement to the night. We started with a Caesar salad that was prepared fresh with grated garlic, anchovies, fresh Parmesan, and was a good size portion. Next came the steak Diane, also table side - wonderful fillets of steak cut thin, browned slightly then combined with mushrooms and a rich brown creamy gravy. My husband opted for the special - a large New York steak with asparagus and mashed potatoes. We also ordered a side of scampi that really stole the show - they were one of the largest prawns I have had and would definitely have these as a main entree next time. They had a great selection of wine and cocktails also. I started with a Cosmo and we had two glasses of the Caymus wine that complemented our meals. To finish the night off our server surprised us with a baked Alaska that was a Neapolitan cake surrounded in marshmallow toasted by our server before serving. All in all one of the best dinners out we've had now at both visits over the last few years, in a beautiful setting with top notch service - can't ask for anything more!

    Chocolate flourless cake
    Olga K.

    A Fine Dining Experience Worth Savoring -- Every Single Time Atlantis Steakhouse is hands-down one of the finest restaurants in Reno -- a true gem where every visit feels like a celebration. From the moment you walk through the doors, you're treated to an exceptional, top-tier experience that blends luxury, warmth, and unforgettable flavor. The ambiance is elegant and timeless -- think crisp white linens, rose petals, soft lighting, and warm towels offered at the beginning of your meal. Every detail is thoughtfully executed to set the tone for a refined dining experience. We were lucky to be served by Logan, an outstanding waiter who exemplifies professionalism, knowledge, and genuine hospitality. He's been a proud member of the Atlantis team for over five years, and it shows. Attentive, respectful, and approachable -- he made our evening even more special. Now the food... absolutely phenomenal. We started with: Escargot - one of the best I've ever had. Rich, tender, and perfectly seasoned. Bacon-wrapped scallops - cooked to perfection and bursting with flavor. Each entrée includes a choice of salad or soup: I chose the house salad, which was beautifully plated and fresh. My husband had the coconut clam chowder -- a creative and delicious twist that totally worked. For the main course: I ordered the Diane Steak, one of their signature dishes, prepared tableside. Watching it come together was a treat in itself -- and the taste was pure perfection. My husband opted for the bison tenderloin, beautifully plated with cauliflower purée, sautéed greens, and topped with foraged mushrooms (chanterelles, I believe!) -- an elegant and earthy complement to the dish. For dessert: Since we were celebrating a birthday, they surprised us with a complimentary ice cream cake, complete with a dramatic bourbon flame presentation -- such a fun and thoughtful touch! I also couldn't resist ordering the flourless chocolate cake to satisfy my craving -- and it was the ultimate rich, chocolatey cherry on top of an extraordinary evening. We highly recommend dining at Atlantis Steakhouse, especially for a special occasion. It's a place where you can dress up and fully indulge -- though if you're traveling and don't have dressy clothes, they are gracious and welcoming even if you arrive in casual attire (unlike many high-end steakhouses). This place is truly the gold standard of dining in Reno. We'll be back -- again and again.

    Lynn K.

    Atlantis Steakhouse is one of my absolute favorite restaurants. It's our go-to place for celebrating special occasions and always the perfect way for my husband and me to end the night. Every visit, we're consistently impressed by the exceptional hospitality, the ambiance ,and the quality of the food. It's truly a place where a 5-star rating feels completely justified.

    Salad
    Crissy L.

    The ambiance was fancy, food was delicious, great service, and spacious for a large group. Even though the restaurant was closing in an hour. We didn't feel rushed for us having a party 10. They were very informative about the menu. Everything they brought out was delicious.

    Prime rib
    Lisa J.

    Had to reduce my 4 star rating to a three, after receiving the response from Atlantis owner. Come on!!! You can do better than that, and should! Your canned responses to all reviews, show you are bored with your job, and couldn't care less about the guest experience, good or bad. You should be fired, as you are not putting a good light on the company. The review response is your opportunity to make a good impression on people deciding whether or not to patronize your establishment, and you have failed! Obviously, you should expect slow, poor service, and your review will fall on deaf ears.

    Chilean Sea Bass
    Tiffany N.

    What an amazing dinner celebrating my birthday. The restaurant is elegant with huge cylinder aquarium at the entrance. I enjoyed Steak Diane served table side. What a great experience! We ordered Ahi Tuna Tartare and the Dungeness Crab Cake for Appetizers. So good! For main entree, Chilean Sea Bass, Pepper Crusted Ora King Salmon, Seared Bison Tenderloin, Filet Minon, and the Steam Diane which all comes with a choice of salad or soap. Everything we ordered were perfectly prepared or cooked to our satisfaction. Outstanding and attentive service. I also received a stunning cake. I highly recommend this restaurant for any occasion.

    Baked Alaska
    Linda M.

    We had a wonderful evening at the steakhouse with a party of six. The martinis were excellent, and the Manhattan was very good. We all had a great time! For a steakhouse, the atmosphere and service were top-notch; dishes appeared and disappeared smoothly, and the staff was wonderful. The only minor thing was that the steak was a bit too done; we had ordered it medium-rare, and it came out well-done. The dessert, bananas foster was not up to what we know it could be. It was preoared table side withnot much "fanfare".

    Sam B.

    Best steakhouse in Reno. The service was absolutely amazing, the best service we've ever had. Food was timed perfectly and you get so much more for your money here. If you want to go out for a nice evening and impress your guests, this is the place to go. They give fresh hot towels at the beginning and end of service, a small little dish before your meal arrives, and gave us coffee cake in a to go bag before we left for the next morning.

    Escargot

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    2 months ago

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    3 months ago

    Always a pleasure coming here! Been here more than I can count. Love sharing this experience with friends and family.

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    9 months ago

    First time here with our family... we loved it. Outstanding food and outstanding service! A truly memorable evening.

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    Page 1 of 19

    Ask the Community - Atlantis Steakhouse

    Anyone have a pic of the wine list or know where i can find online?

    The wine list is on a tablet that you get at the table. However, under each type of wine there is only one offering from one winery. At at average of $18-21 a glass, I found the wine list to be over priced.

    What is your corkage fee?

    Think I heard the waitress say it was $35.

    Is there a dress code? Jeans and polo shirts okay?

    Casual.....That was the answer I was given when I called to ask about the dress code for the Atlantis Steakhouse.Hope this helps.

    Don’t See Your Question? Ask Away!

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    Armando & Sons Butcher Shop

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    Armando and Sons butcher shop has some amazing food! My husband and I got lunch today, and had a…read moregreat experience. I had the huntsman chili, he had the classic burger. We will most definitely be back. The burger in particular was what impressed us both. The quality of the meat was impeccable, delicious flavor, with a nice crispy sear. He let me sneak a bite, and the patty just melts in your mouth. I have no complaints or changes I would make to the burger. The service was so friendly and fast! They were very helpful in choosing what to order! The bison comes from their ranch in Wyoming, the owners brother runs the ranch! The elk comes from a group of family farms they have been doing business with for over 40 years in New Zealand. (Wow!) And the in house ground beef is mostly Niman ranch and Creekstone farms. I don't think you will find a better burger in Reno! We sat inside on their bar stool seating, but there's lots of other seating available outside! The inside has a very modern and elegant feel! Regrettably I ate the food way too fast, so I did not get any pictures!! But I will be back with updates.

    Another fantastic visit to Armando & Sons for lunch! For a non-smash burger in a fast-casual…read moreenvironment, this is your place! I ordered a BBQ burger at the counter and added an extra patty as well as some chicken tenders and fries for the kids. Service was quick and friendly. I've never had an issue with Armando's service! Truly- the quality of the food here can't be beat. Freshly ground meat, selection between beef, elk, and bison, and high-quality ingredients all the way down to the produce. Sometimes a thick, juicy burger is just what you want. You won't find a puny smashed patty here. Only delicious, perfectly cooked, thick patties. The extra $6 to make it a double is totally worth it. I was even impressed by the fries! Super crispy and well seasoned. The chicken tenders were not overcooked, as you find at many places. The chicken was still very moist while maintaining a crispy exterior. Great choice for your butchery needs, but also a great place to grab some very tasty lunch!

    Photos
    9/18/25 FYI. Interior.
    9/18/25 FYI. Interior.
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Inside

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    Toucan Charlie's Buffet & Grille

    Toucan Charlie's Buffet & Grille

    3.8
    (1.5k reviews)
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    Atlantis has great food, Andrea did a fabulous job taking care of us. She kept our drinks filled…read more We appreciate all she did. Scott Wells was kind enough to bring me the card so I could write this. We would recommend the buffet to all our friends.

    Came here for the seafood buffet, it's not offered daily and it's considerably more expensive and…read morethere isn't earning any free seafood buffet so you're getting taxed All Round. Time tax: Unless you are rolling with someone in a higher tier of the players club you are going to wait. Sad but true, Maybe I was at fault for arriving as late as I did around 7:20pm but I wasn't sat until closer to 8:30. The line was peculiar. So many people skipped ahead. There was only one person at the register. Occasionally the nice blonde manager lady would come over and ring a few parties up, the line went fast for a few seconds, but the chap at the register only worked fast when the manager came by. Otherwise he took his sweet time, he'd only rush if another VIP waiting to skip the line showed up. It was often, this buffet is popular and the skippers show up in force, especially late. Server Attention Tax: the servers on a normal day work hard, they close at 9:00, they warn you when 9 approaches and it's a wrap, on the seafood buffet days they are not motivated, because they stay late. They act like they aren't getting paid for the extra time. I sat down around 8:25 and no one took my drink order till like 8:40. I was worried I would get a single plate but to my surprise they didn't shut down shop right at 9:00 in fact they were still seating people. So that was cool. But the servers are in no rush. I don't want to get all Mr. Rogers about it, but if you get me my beverages sooner, I'll get out of your hair sooner, you are literally prolonging your own suffering here. The seafood Tax Rebate: the seafood is good, fresh fish, crab legs and all the regular sides. Crab is offered seasoned crab boil style or plain steamed, make sure to wander around. Overall: I love to eat good, I'm not crazy about flights, hotels or hardware stores because I don't think value necessarily is affected by where you go. (There are a few exceptions) I think service flavors cuisine, Here the service isn't adding a respectively great flavor. Sure if you spend a lot of money here you should get some priority but even Vegas doesn't forget about the little guy. I felt sorry for the people with kids in the line. Even though my server was slower than forest growth I still tipped them. But like value lost the taste was unpleasant. If you don't like being exposed to prejudice I assure you the 'regular line' WILL make you feel like you have no civil rights. But if you're able to suffer all that for a few rounds of delicious crab then you should go right on ahead, don't let me stop you

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    Snow Crab Legs
    Snow Crab Legs
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    3.8
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    I've read and heard about this place, finally made a stop here…read more Started with sourdough bread and butter, both were amazing. Enjoyed that with the Justin Cabernet. Delicious. I ordered the small fish and chips meal. Came with cole slaw - maybe the best I've ever had. Also included a lobster bisque (optional) at no extra charge...also perhaps the best I've ever had. ) Still working on that as i type. One piece of fish (and another glass of Justin). It was so good and plenty of food. Alex was my server but it was pure teamwork as I was never felt to be unattended. And to be able to travel the world without leaving my seat just added to the incredible ambiance that is Oceano. You gotta go. I don't often write a

    First time trying this dish and it was absolutely worth it…read more The couscous was perfectly creamy, the vegetables were fresh and beautifully buttered, and the swordfish, salmon, and shrimp originally came out grilled. The first attempt was just a little on the dry side, but what impressed me most was how quickly and professionally they fixed it. The second version came out SPECTACULAR The fish was soft, juicy, and full of flavor almost poached style with a light lemon cream and white wine sauce that tied everything together perfectly They also serve incredible in-house made sourdough bread with house-made butter, and honestly... their sourdough and clam chowder rival some of the best I've had in San Francisco. Service was perfect from beginning to end, and the beautiful ambiance with Hawaiian seascapes playing across the large TV screens made the whole experience feel relaxing and upscale at the same time. One of those meals that feels elegant while still being total comfort food 10/10 for making it right and delivering such a great dining experience.

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    Oceano Private Dining Room
    Oceano Private Dining Room
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    Atlantis Sky Terrace Oyster & Sushi Bar

    Atlantis Sky Terrace Oyster & Sushi Bar

    3.8
    (966 reviews)
    0.1 mi
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    It's hard to find sushi at night, but the Atlantis's sushi bar being opened till 11pm (on the…read moreweekends) was a pretty great find! Our waitress and sushi chef were extremely kind who checked in periodically. The fish quality was pretty tasty, my favorite being the mackerel and the torched unagi. The price is the most expensive for AYCE dinner in Reno, but has a lovely atmosphere for a nice night out. I'll be coming back to experience the wonderful service and yummy food in the future!

    I have to give a huge shoutout to Saikrishna because he's honestly one of the biggest reasons I…read morekeep coming back. At this point, he knows my order by heart. The moment I walk in, he already knows I'm probably getting nigiri, and somehow he always remembers exactly what I like. What I appreciate most is that he doesn't just do the basics. He'll sometimes make recommendations or create something special based on the flavors he knows I enjoy, and I've ended up discovering some of my favorite dishes because of him. Those little details make me feel like more than just another customer. Saikrishna is always attentive, friendly, and on top of everything. No matter how busy the restaurant gets, he takes the time to check in, make sure everything is perfect, and always does it with a smile and a great attitude. You can tell he genuinely cares about his customers and takes pride in what he does. The food here is amazing, but people like Saikrishna are what make a restaurant truly special. It's rare to find someone who remembers your favorite dishes, consistently goes above and beyond, and makes every visit feel welcoming. Thank you, Saikrishna, for always taking such great care of me. You're awesome, and you're a big reason why this has become one of my favorite sushi spots.

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    Can you say wine?
    New England Clam Chowder
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    Mari Chuy’s Tequileria - Rancharrah

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    Quality/Quantity - My buddy's go-to place. Just left…read moreRevision and because they now sell food, we were not able to bring our dinner there as we did in the past. So here we are. Totopos & Salsa - So good. I had to ask for extra chips to finish it all! Rellano - My buddy's go-to item; it's always good. Also comes with tortillas. Chicken Enchilada - Trying to eat healthier. This was also good. Both our dishes were of decent portions; we must have been hungry as we both finished all the food! I would have preferred more rice and maybe even a little more salad. See picture. And to wash it all down, more Revision IPAs. I got the 20oz. See the pint next to my 20oz; looks the same size, but I know it is not. Ambiance - Cool decor throughout. I really like the tequila lockers. Decent size location. Indoor and outdoor seating. Bar seating, counter seating, table seating, etc. Semi open kitchen; see picture. Full bar. Clean restrooms. Service - Alexis was good. Price - $63 + tip. Owner Comment - Congrats on your success since 2001 and since 2021 at this location. Also congrats with your two successful locations.

    Not great - we happened by this spot. It's in this trendy…read moreshopping center that has some interesting boutique stores and eateries. We actually planned to visit the butcher shop in that same complex, thinking it was a resturant. It's not; it's actually a butcher shop - go figure. In any case; we figured we were there anyway, why not give it a shot. It's ok Mexican food at ridiculous prices. A small serving of salmon cost $28 - sure it had a decent sauce, but seriously. Two tacos (al pastor) were $14, and the margaritas were $14 a pop. Totally unreasonable for ok food.

    Photos
    Bar area
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    Mari Chuy’s Tequileria - Rancharrah
    1/21/26 FYI. Exterior, outdoor seating.

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    1/21/26 FYI. Exterior, outdoor seating.

    Atlantis Steakhouse - steak - Updated July 2026

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