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    Cook’d

    4.4 (83 reviews)
    ModerateAmerican, Pizza
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Cook’d Photos

    COOK’D ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Dogs allowed

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    Recommended Reviews - Cook’d

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    Reviews With Photos

    Lobster roll
    Kristen S.

    So happy we finally came to try this place out! The remodel is beautiful and just enough of a change that you don't feel like you are at Napa Sonoma. We started with the shrimp appetizer. It was the perfect mix of sweet and spicy. Highly recommended! I got the lobster roll. Tasted fresh and had me craving another one next time I go back! I honestly was blown away by the service and quality of the food. I can't wait to go back and try more on the menu!

    Bar gambling
    Cecilia B.

    First time going this past weekend. We went for dinner. We made no reservation so we waited at the bar for 15-20min. I don't really like the video gambling set-up, brings down the vibe. The server was attentive. I like the white wine selection. We ordered the fried ravioli, fish & chips, wings and two burgers. Overall food was pretty good, kinda feels like elevated bar food. Next time I would skip the wings. We really enjoyed the outdoor seating. Would come back

    Tri tip goodness
    Nettie J.

    Omg!!!! Yes!!!! My new best friends I ordered the Tri tip sandwich with a house side salad and am totally hooked. The bread was toasted and crunchy, the beef piled high, and the cheese was gooey perfection. The house salad was amazing.... So fresh and the extra veggies were amazing. The bleu cheese was tasty. All in all a take out win! Well done cook'd

    Menu
    Leslie A.

    I went for lunch Thursday and had the tri tip salad. It was fantastic. Very generous portion and so good. Another person in our group had the boom boom shrimp. It's an appetizer but plenty for a full lunch. I tasted hers and it was so good I went back two days later with another friend and ordered the boom boom shrimp. Excellent. Both owners or owner and manager checked in with us to make sure everything was to our liking. They also have a good happy hour from 2-5 every day. Will definitely go back again.

    Patty melt
    John T.

    Cook's opens in Reno!! Always on the lookout for Our next regular place we had to stop by. Meant to go for Happy Hour, missed it by 5 minutes. Thought there was gaming, not in yet but supposed to be in on June 15. So we had a couple of cocktails and dinner. Good menu with a lot of variety but we kept it simple. I had the spicy chicken sandwich and a salad. Very nice, good spice, good condiments and salad was great. My wife had the patty melt with fries - very tasty cooked to a perfect temperature. Service was great and am sure the place will catch on. Cannot wait to go back after they've gotten their legs fully under them. Definitely worth a try when on S Virginia.

    BLT
    Penny R.

    We were looki g for somewhere to get a bite and a cool drink. What a perfect find!! The remodel is amazing. Open spaces and so welcoming. We were greeted immediately but chose to sit at the bar. They have slots at the bar and their own rewards program. We were given a sample of their signature Tumbleweed drink...you can add a topper. We decided on signature cocktails instead. Bees knees... blackberry heaven! Sweet but tangy. Also had a lemon cello blueberry spritzer. Both served in custom glasses. They have the typical beers on tap as well as wines. It was Sunday so we tried their brunch items. OJ Benedict.... It was ok. Exactly as menu said. Bread with ham, soft boiled egg and a bit of hollandaise. Home fries. Not a traditional Benedict. Husband had BLT with garlic Parmesan fries. Everything g was perfect. Fries were crunchy but soft and flavor was nice. All the servers were busy and they were having good time working ! The laughter and conversations were lively and refreshing. A shout out to Theresa.....a great bartender!!!

    Happy Hour Menu
    Melanie S.

    We tried Cook'd for the first time last Friday and I'm really glad we did. Huge space, great service, live music, and the hockey finals made for a fun, busy atmosphere. I ordered the Caesar salad because I can never resist one, and this one is officially competing for my favorite in town alongside The Depot Craft Brewery Distillery kale Caesar. The dressing tasted homemade and was so good. My boyfriend ordered the Italian Fried Chicken, and I got the Tahoe Burger. The burger itself was tasty and the meat was cooked really well, but it wasn't my favorite burger in town. I wasn't totally sold on the toppings, the bun was a little dry, and I think it could've used more sauce. The Italian Fried Chicken, though, was seriously delicious and probably the standout of the night. Also - get this, HAPPY HOUR 7 DAYS A WEEK! We'll definitely be back to try their pizza next!

    Jeffrey C.

    New HUGE place with decent amount of TVs. Huge menu variety which isn't necessarily a wise decision. $19 for a pizza that is an odd size. It was larger than a personal size so too much for one person but not quite enough for two hungry adults unless you added a salad and/or appetizer. Fish and chips was good but nothing stellar. Chicken taco salad was well constructed, average portion, but chicken breast was way overcooked and over seasoned, almost too salty to eat. Service was good. Prices are no bargain but pretty typical for the times even for the strip mall location. I think they need more time to dial the menu in as it may currently be the definition of hit and miss. Pretty hard to nail such a huge variety of menu options. I'd also take 5-star reviews from early May with a grain of salt (but not as much as they put on my chicken) as early patrons "in the know" may sometimes be biased during a soft launch period. More time will tell.

    Buffalo Chicken Sando
    Mike T.

    New spot in town and it did not disappoint! Great location, great vibe, great spacious inside. Food was excellent! The Alfredo pasta was amazing and the buffalo chicken was perfectly cooked and seasoned. Top tier stuff. Going back sooner than later. Solid bathroom situation as well. They have a patio but didn't get a chance to see it yet. Run w walk here!

    Pam H.

    What a nice experience we had at Cook'd. A new restaurant that is still in soft opening stage. A really nice location. They took over Napa Sonoma on South Virginia. Super lovely interior and incredible friendly customer service. Everyone was so pleasant and engaging. Menu is lovely and no real theme, just good choices. I ordered the fish and chips and it was very satisfying. One critique on the chips would be that a fatter, more unctuous French fry is my preference with fish and chips. To me that makes a big difference. Just like the fabulous fish and chips you'd get in Howth, Ireland. Other than that the fish was crispy, hot and Cod. Always grateful when they don't say Talapia! They serve their water in mason jars and it's a nice touch. Go check them out. You will enjoy the whole experience. P.S. don't pick their grapes!

    lemon raspberry mimosa

    Cook'd has such a fun atmosphere, and the food alone is enough to keep us coming back! We started with the Boom Boom Shrimp, Artichoke Dip, and Loaded Fries. The artichoke dip definitely lives up to its name. It's packed with artichokes! But the real star was the homemade chips. They were hands down the best chips we've ever had at a restaurant. The Boom Boom Shrimp was perfectly crispy, though it could have used a little more flavor. The Loaded Fries were incredible and easily some of the best we've ever had. For drinks, the Watermelon Mimosa and the Lemon Raspberry Mimosa were absolutely unreal. Both were fresh, refreshing, and honestly some of the best mimosas we've had. The only downside was the service. It wasn't terrible, but our server came across as a bit rude and not very welcoming. Even so, the amazing food, delicious drinks, and great atmosphere more than made up for it. We'll definitely be back for the vibes, the loaded fries, those amazing chips, and the mimosas!

    Fish and chips
    Autumn R.

    Great new atmosphere and amazing food to try in south Reno. Visited on a whim and we will be back! The server was very friendly and made several suggestions that did not miss. We enjoyed an interesting new take on pizza, traditional fish and chips and a lobster roll, all deliciously satisfying. The portions are quite large and more than fill you up. Thanks for the lovely afternoon!

    Happy Hour
    Kelly G.

    I came here for lunch and I really liked how they updated the interior. The service was great, the food came quickly (which is nice when you have a working lunch) and I enjoyed the food. This is on my list of places to go again.

    Blue lemonade yum  Tahoe, blue vodka, lemonade, splash of blue razz syrup, sooo good !

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    Arnie’s Cafe

    Arnie’s Cafe

    4.7
    (293 reviews)
    2.5 mi
    $$

    When I come back to Reno, I'm coming here for breakfast! The place has a mix of a modern and old…read moretimy diner vibe and the booths are spacious for big groups to sit and enjoy. My girlfriend and I had an amazing experience here from begin to end. The staff was kind and attentive, we had a waitress who sat us down and got us coffee and water, and after that it was uphill from there. We had three other servers stop to ask if we needed anything or wanted to give our order, and once we made up our mind the waiter who helped us did a fantastic job. No pen or notepad, he remembered our order with full detail and not one mess up. As we finished out appetizer, sides, and meal he continued to come by and take our plates, refill our water and my coffee. He was on point. By the end of the meal I paid the bill and gave him a cash tip and thanked him. He seemed happy and thanked us for stopping in and conversing with him. Highly recommend this place to anyone, oh, and the food was on point! Sweet, savory, delicious, and it made me wish there was a place like this back home!

    Arnie's Café is pretty amazing! This was our first visit, but it definitely won't be our last. The…read morerelaxed atmosphere and friendly service are both first-class, and the food is outstanding. Our party enjoyed the breakfast crepes, including Nutella and strawberry varieties, a carne asada burrito, and country-fried steak and eggs served with a mix of hash browns and country potatoes. Every dish was delicious, and the portions were incredibly generous. Arnie's Café is a must-visit breakfast spot. Come hungry--you'll be glad you did!

    Photos
    Atmosphere!
    Atmosphere!
    Chorizo Burrito
    Chorizo Burrito
    Front Entrance

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    Front Entrance
    La Condesa Eatery

    La Condesa Eatery

    4.6
    (506 reviews)
    3.7 mi
    $$

    My fiancé and I first tried La Condesa Eatery for one of our friends birthdays and it has quickly…read morebecome one our go-to spots. The decor is modern with Spanish and Asian influence with some pop culture and the venue itself is very inviting. I mainly return here for their Spanish Octopus which is charcoal grilled adding to its unique flavor. I can't recommend the Spanish Octopus enough for anyone willing to try something new, delicious, and unique, I've brought several friends and family here just for this specific dish! For those who may be put off by the visuals of a tentacle, my fiancé usually enjoys their Potato Taquitos and 1855 Tri Tip Alambre Tacos which are both equally delicious. The staff are very friendly and observant we did not have to ask for refills on our beverages and they took empty dishes away swiftly. I'll be back for more of this delicious food and am excited for any more fusion inspired dishes that may be appearing in the future!

    The ambiance is nice,.but it gets pretty loud in the restaurant even if people aren't really loud…read more It really echos inside. There is nice outdoor seating mostly shaded. Service was friendly no complaints there Overall food was not very flavorful.. too many flavor combinations trying to be fancy and for the prices of each dish I would not recommend this place. I saw it was on the yelp top 100 at one point..so I had wanted to check it out.. but it was very disappointing. A glass bottle of very warm water with the 2 smallest glasses with ice was brought to the table first. Ice is nice especially when its 100 degrees outside. But the glass was like a shot glass and with the water being so warm by the time we ordered our food all of the ice was melted which made that 1st glass of water cold which was a couple of gulp but then you're left with warm water. Food presentation was very beautiful. Taste of food wasn't anything you'd come back for. We ordered the mushroom raviolis.i expected a white sauce as it said creme sauce but it was a red sauce. It came with crispy potatoes which were very thinly sliced and fried potatoes and a citrus salad which was arugula and a very tasty dressing. There was maybe 5 raviolis not great..the red sauce is all you can taste some loose mushrooms around the raviolis in the sauce. The fried potatoes great in presentation ok in taste but I wish there was more potato in each bite. The arugula and dressing were the best thing I ate out of 4 dishes I tried. We also had the potato taquitos which I was looking forward to but it was very dense and the potato tasted like how a bad potato smells. Other than that it was very very bland. Nice crisp on the taquito. The gnocchi pasta dish was also no flavor. The sausage in it was good. 2nd favorite item was the slice of bread toasted on both sides. The bread was almost as big as the food on the plate. The 4th dish was the potstickers which also were just ok.

    Photos
    Inside restaurant
    Inside restaurant
    LA CONDESA CARBONARA
    LA CONDESA CARBONARA
    THAI CHOPPED SALAD with Prawns

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    THAI CHOPPED SALAD with Prawns
    The Flavor Studio

    The Flavor Studio

    4.8
    (16 reviews)
    1.4 mi

    Flavor Studio and Chef/owner Araceli is my hidden gem…read more Tucked in the warehouses south of the airport is this unique shop, caterer, and dining experience. I think since spring I have been here at least twice a month. I have enjoyed wine paired dinners, vodka flights with caviar, whiskey flights and snacks, and tonight........grilled cheese and wine. As only chef can. The simplest of childhood foods, Chef Araceli elevated to a new adult craving. Then, with Katie's wine knowledge, were accompanied with the perfect wines. El Matador- romesco, Iberico ham, grilled green onions, idiazabal, and queso Iberico on a perfectly grilled bread paired with Cava. My tastebuds were transported back to Spain. Mmmmm Peachy- fresh peaches with just the right amount of rosemary were grilled, then melted in with Munster and pork belly. And the fabulous earthy epoisses. Accompanied by a light Chablis Premier Cru. Intermission salad was a delightful light creation of arugula, pine nuts, Parmigianno, and lemon. Truffle Shuffle- when you thought chef couldn't top the previous bites. Rich savory caramelized onions and mushrooms, micro greens, fontina, and caccio Al tartufo. Just had to be paired with a barolo. Strawberry Delight- kept the theme. Grilled croissant bread layered with strawberry coulis, Nutella, strawberries, mascarpone and mozzarella. And a beautiful light brut rosé. I love a grilled cheese, but this dinner really spoiled me. No simple cheese and white bread will ever be acceptable again. I require a fresh country style, sourdough or oo la la a croissant bread. Topped with layered of various cheeses from around the world. Served with a lovely glass of wine.

    Amazing caviar expertise! Don't expect a fancy location but…read morethe food and drink will be top notch.

    Photos
    Walt Pinot Noir - macarons
    Walt Pinot Noir - macarons
    Crab Salad-Kaluga Caviar
    Crab Salad-Kaluga Caviar
    Barolo vs Brunello Dinner Place setting

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    Barolo vs Brunello Dinner Place setting
    Fortis Cafe

    Fortis Cafe

    4.5
    (111 reviews)
    1.6 mi
    $$

    Quick and Excellent service from Sergio and Olga today, who happen to be a husband and wife team!!!…read more I had meetings all morning and came away hungry. This is one of the cleanest restaurants I found in my travels in sometime. I ordered breakfast, it came quickly, cooked perfectly, coffee is good, while service and hospitality are excellent! Thank you, Sergio and Olga for making such a great experience during my work travels!

    Honest dine in review: Late brunch walk in? No problem! 5/5 for the hospitality and delicious…read morefood!!! Walking in an hour before closing, we're were warmly greeted and told to sit wherever we'd like, quiet, cozy, almost date like! We had a catered meal for my fiancée and I to share! Quiet and just peaceful we shared a delicious meal in what felt like a very homey natured setting. Chilaquiles rojo: 5/5 Never tried chilaquiles with chorizo, so let me tell you that it works! Add 2 over medium eggs to emulsify the sauce and egg yolk and boy oh boy are you in for a treat! Potatoes that were crispy and fluffy on the insides so texturally, you got it all! Add some cream and queso fresco to give you life and you've reach a plateau of Spanish cooking that makes you smile and say. My compliments to the chef! 3 years and running this business is too empty on a Saturday for me to not shout them out. Yelp community, give them some love! You won't regret it :)

    Photos
    Pretty chicken-themed decor
    Pretty chicken-themed decor
    Corned Beef Hash
    Corned Beef Hash
    Restaurant exterior

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    Restaurant exterior
    The Kitchen Table

    The Kitchen Table

    4.4
    (421 reviews)
    3.8 mi
    $$

    Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

    Torn on this review. Servers were great, the food took 90 minutes to come out......for the entire…read morerestaurant!! We all sat there wondering what was going on, and also starving. The server was really good, helped me to find gluten free options and walk me through what I could eat and made a few modifications as well. I ended up having the chicken saltimboca and mashed potatoes. I didn't have any appetizers since most weren't gluten free and I hate olives. The food took insanely long, an hour and a half and everyone got their food all at once which I have no idea if it was planned or not. My mashed potatoes were cold but my dish was hot. By the time we got the food I was STARVING and I was too hungry to really slow down and eat to enjoy. The mashed potatoes were cold as I mentioned so the pacing was off. I'm leaning 3 stars for food, service was great but wouldn't come back if I was visiting because really, anything over 45 minutes to prep should be explicitly marked on the menu.

    Photos
    8/5/25 FYI. Interior.
    8/5/25 FYI. Interior.
    Swordfish over Black Rice
    Swordfish over Black Rice
    Panna cotta

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    Panna cotta

    Cook’d - tradamerican - Updated August 2026

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