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    Cook’d

    4.3 (126 reviews)
    ModerateAmerican, Pizza
    Open • 10:00 am - 9:00 pm
    Updated 2 months ago

    Cook’d Photos

    COOK’D ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Dogs allowed

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    Recommended Reviews - Cook’d

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    Reviews With Photos

    Lobster roll
    Judy S.

    What a cute redo! We used to come to this when t was Napa Sonoma. Now reopened as Cook'd. We Love the outdoor patio and inside/outside options. The food was delish and large portions. We dined on lobster rolls, chicken parm, pizza, boom boom shrimp and toasted ravioli. The wine list was a good mix of price points as well. Our server was great! Had my 84 year old MIL with us-takes forever to decide her meal/spills and she was so gracious and patient. 10/10

    I've been waiting to check out brunch here
    Tarryn B.

    Love the fun environment. The Chicken Alfredo is delicious. My only complaint about that is it doesn't come with any bread. I don't recommend ordering the garlic bread off the appetizers menu to go with it either, because for $9.50 you only get 4 really small thin pieces of crispy baguette bread that have the consistency of a crouton. Not really the garlic bread you'd imagine. I've also had the buffalo chicken salad. Not as thrilled with that one. The lettuce was too warm and the chicken soggy and not quite warm enough. The garlic fries are good. The Tipsy Lavender Lemond is my favorite drink here. The service is good, waiters are attentive.

    Boom boom shrimp
    Dada M.

    Everything was delicious! The cheese pizza was delicious, tri-tip slider was flavorful, the chips and guac (no pic ) were fresh and tasty, and the boom boom shrimp was absolutely amazing! in The food was great, but the excellent customer service made the experience even better. Noah was friendly, attentive, and made us feel welcome. Definitely a great place to enjoy good food and wonderful service. Highly recommend!

    Dranks
    Rachael E.

    We are visiting from Sacramento and just ate here since it was close to our hotel. Everything we got here was absolutely delicious. Our server holli was also very sweet and took great care of us the whole visit. We would highly recommend this restaurant. They have a nice patio as well which we sat at. It had a nice atmosphere overall and the staff are very friendly. Those shrimp were BOMB!

    Jim B.

    A friend recommended Cook'd and it was pretty good! We ordered Spicy Pepperoni and the Margherita Pizza, plus chips and guac appetizer. It was all very good and freshly made. They have a great selection of beer on tap and their happy hour is from 2 to 5pm. It's not the best happy hour, but better than most. The service was excellent! The bartender was quick to service and very knowledgeable when we asked about the pizza. The restaurant was huge and it looked like there were two sections. The side I went to was pretty mellow and felt pretty casual. Overall, I look forward to going back to try more food out.

    Cora M.

    Great New Spot in Reno! Cook'd is a great new addition to the Reno dining scene! Located in the former Napa Sonoma space on South Virginia, this restaurant has only been open about four months, but they've already created a fun, welcoming atmosphere. They offer happy hour daily from 2-5 p.m., and their weekend brunch on Saturday and Sunday includes unlimited mimosas for just $15--a great deal. They also have live entertainment every other Thursday night, which adds to the lively atmosphere. The menu has all the traditional bar-food favorites, along with a full selection of other dishes, and everything we tried was good. The drinks were great, the service was friendly and attentive, and the overall experience was excellent. Our server, Belen, was one of the best servers I've encountered in Reno recently. If you're looking for a fun, casual place with good food, good drinks, and good service, I definitely recommend giving Cook'd a try. It's well worth checking out!

    Italian chicken
    Rob B.

    We arrived at 6:30 p.m. without reservations, but we were promptly seated at a high top table in the bar area. There are several different seating areas. There is a nice dining room to the right, a bar area in the middle and an outdoor café on the far left. And they were playing music the entire time we were there which was nice. After looking at the menu, we asked the server about the sauce that came on the Italian chicken. We were told we could get Bolognese sauce instead of the Alfredo sauce. But later she came back and said they didn't have a Bolognese sauce. So we picked a combination of red sauce and Alfredo sauce. A few minutes later, she came back and said we could only get one sauce. Really?? I would've paid an up charge to get the two sauces on the chicken and pasta. Nonetheless, I settled for the red sauce. We waited a long time for our food. As a matter of fact, someone who arrived much later than us got theirs 30 minutes before us. In the end, we waited over an hour for our meal. When my food arrived, the chicken was warm but not hot. The pasta noodles were cold and hardly had any red sauce on them. The chicken had no sauce on it, even though the menu said it came with Alfredo sauce. My husband's chicken tacos were cold, not lukewarm. They were also not very flavorful. Our orders didn't come out as we had hoped as it seemed like there was a lot of miscommunication, confusion and chaos in the kitchen. The prices are somewhat high. An apple cranberry salad (without a protein) cost $21. Fish and chips are $29. Two chicken tacos cost $23. The Italian chicken we ordered was $29. It was a disappointing experience. All in all, due to the menu confusion, the long wait to get our meals, and the fact the pasta was cold, I'm not sure I'll be returning.

    Chicken Tacos
    Marc P.

    Disappointing Service and Overcooked Food at Cook'd I really wanted to like Cook'd, but our recent visit was defined by kitchen chaos, miscommunication, and serious timing issues. We arrived at 6:30 PM, but our food didn't start arriving until 7:35 PM, over an hour later. In fact, my own plate didn't reach the table until 7:41 PM, well after others who had arrived and ordered after us were already served. While the server was friendly, there was a clear lack of knowledge regarding menu alterations and communication from the kitchen: - Menu & Order Confusion: We were initially told the kitchen had a bolognese sauce (they didn't) and that we could split two different sauces, only to be informed 30 minutes later that this wasn't possible. - Missing Components: Three of us ordered the Italian Fried Chicken one with Alfredo and two with the red "gravy" (marinara). The menu explicitly stated the chicken comes topped with homemade Alfredo sauce, but my plate had none to be found. Just the melted mozzarella. - Temperature & Execution Issues: By the time the chicken tacos and two of the pasta dishes arrived, they were completely cold. My meal finally arrived at the right temperature, but the chicken looked like it had spent far too long in the deep fryer. The front-of-house staff seemed stranded while waiting on a dysfunctional kitchen line. Between the extended wait times, incorrect orders, and cold food, it's hard to justify a return trip anytime soon. The space itself is stunning with indoor and outdoor areas.

    Lobster roll
    Kristen S.

    So happy we finally came to try this place out! The remodel is beautiful and just enough of a change that you don't feel like you are at Napa Sonoma. We started with the shrimp appetizer. It was the perfect mix of sweet and spicy. Highly recommended! I got the lobster roll. Tasted fresh and had me craving another one next time I go back! I honestly was blown away by the service and quality of the food. I can't wait to go back and try more on the menu!

    Bar gambling
    Cecilia B.

    First time going this past weekend. We went for dinner. We made no reservation so we waited at the bar for 15-20min. I don't really like the video gambling set-up, brings down the vibe. The server was attentive. I like the white wine selection. We ordered the fried ravioli, fish & chips, wings and two burgers. Overall food was pretty good, kinda feels like elevated bar food. Next time I would skip the wings. We really enjoyed the outdoor seating. Would come back

    Diane C.

    Decided to try this new restaurant on South Virginia in the old Napa Sonoma building they have a happy hour from 2 to 5 so we got a nice new kind of drink and I got tri-tip sliders and my friend got chicken wings and we also got a side of garlic fries. They happen to be the best we've had in a long time. Our waitress was very good and getting our order in our drinks in a timely matter. The place is very wide open. They do have TVs. They also have a bar machines have a fun place. I think you like it. I know we're gonna go back.

    Caribbean sunrise, enjoying a meal with my best friend.
    Jonathan M.

    The food and drinks were good, but unfortunately when I saw the sign I thought it would be more like a Dave and busters but the restaurant just has a bunch of casino games. I'm not a gambler so it didn't appeal to me, my wife and I shared some appetizers and drinks, food was good but service left to be desired. If you weren't there to gamble you were kind of forgotten, ambiance is nice tho have some sports on and for football I can see being a good spot to watch the game.

    Menu
    Leslie A.

    I went for lunch Thursday and had the tri tip salad. It was fantastic. Very generous portion and so good. Another person in our group had the boom boom shrimp. It's an appetizer but plenty for a full lunch. I tasted hers and it was so good I went back two days later with another friend and ordered the boom boom shrimp. Excellent. Both owners or owner and manager checked in with us to make sure everything was to our liking. They also have a good happy hour from 2-5 every day. Will definitely go back again.

    I forgot to take a before photo but the lobster pasta was delicious!

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    26 days ago

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    1 month ago

    Our first time here and the service has been great! Ask to be seated in Chris' section, he's the best and makes a great cocktail.

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    1 month ago

    Holding off on a meaningful review, will be revisiting in a few weeks and THAT would be a fair time to review!

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    Armando & Sons Butcher Shop - Chopped Prime Rib Burger

    Armando & Sons Butcher Shop

    4.6(194 reviews)
    1.0 mi
    •$$

    Been waiting a long time to try this place. It did not disappoint. Yes these are ~$20 burgers but…read moreyou get what you pay for. Top quality meat and different meat & cheese choices. (Their Classic in my photo is probably their least impressive looking burger.) I ordered medium rare like always at a high-quality joint but I accidentally got someone's medium-well, and after tasting both, I actually preferred the the medium-well as the grind on the rare part of the medium-rare was a little mushier than I'm used to. Probably because most places you order a medium-rare you actually get a medium. Not here. I'd go medium on a return visit. I like they don't overseason the burger with too much salt like a lot of other places. Eaters with palates desensitized to salt due to a lot of fast food/burger eating may find the need to add salt to satisfy their salt craving. The burger sauce is also served on the side and is a bit milder, and more homemade tasting compared to your average burger sauces. This is great because the meat is so good you really don't want to overshadow it with salty seasoning and overpowering sauces. If you're going to dump a bunch of salt and sauce on it, just go to In-n-Out. They also have sandwiches, tenders and chili. If you think about it, a butcher shop deciding to serve cooked food is taking a risk. If the food isn't that great it can affect their meat business. The shop atmosphere is very upscale with high prices to match it like the rest of Rancharra Village. Very limited indoor bar dining and some tables outside. Not sure if the really high prices for the meats and seafoods in the case are worth it, but the saying "you get what you pay for" at least applies to the burgers here. My only suggestion is take a sharpie and scribble the cook temp (medium, medium-rare, etc) on the paper in the burger basket so groups don't get their burgers mixed up. They verbally pointed it out but it's easy to forget by the time you get back to your table with 3, 4, or 6 burgers. Fry basket is a great value, easily enough for 2 people and probably some of the best thick cut fries I've ever tasted with sort of a very light seasoned crispy panko outer texture to them. Updated Reno Burger Rankings primarily on quality/taste but also value is factored in but to a lesser degree: #1 Armandos #2 Royce #3 Beefy's tied with The Parlor #4 Archies Giant #5 Juicy's

    Really well made burgers though it's a bit on the pricey side. More for if you're looking for a…read moregourmet burger that you can customize (they let you pick the meat, cheese, and other add ons). Next time would come back to try the bison or elk! Ordered at the counter and waited at an outside table with a buzzer. Took some time to make, but the burger was freshly made! My husband and I shared the BBQ Burger and Double Down Bacon Burger. Patties had great texture and flavors came together well. Also came with their own spreads which were tasty additions. Our fry order came with a lot and we could not finish after having the burgers. They were crispy, came with ranch and the leftovers made for a great snack later. It's a fast casual type place but their service was excellent. Great location with lots of parking!

    Photos
    Armando & Sons Butcher Shop - 9/18/25 FYI. Interior.

    9/18/25 FYI. Interior.

    Armando & Sons Butcher Shop - Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Armando & Sons Butcher Shop - Inside

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    Arnie’s Cafe - Carne Asada Skillet

    Arnie’s Cafe

    4.7(303 reviews)
    2.5 mi
    •$$

    We walked over to Arnie's from the Atlantis, we just recently heard about the place. We were seated…read moreright away and our drink order was taken right away. Being our first time, it took a bit to go through the menu plus they had specials on a board up front. Miguel apologized for his delay but it was perfect timing for us Avocado toast and a breakfast sandwich were great choices. There were plenty of options for lunch also. I liked the avocado spread as opposed to slices so much easier to eat. I would have liked the toast a little more toasted but the bread, avocado, egg and some cholula and it was tasty. I had a bite of hubbys sandwich. His sourdough bread was delicious, so was the ham and the cheese was the perfect melt. Nice place, we were in a side room with only about 5 or 6 tables. I didn't pay much attention to the other rooms but it looked busy filled with lots of families.

    When I come back to Reno, I'm coming here for breakfast! The place has a mix of a modern and old…read moretimy diner vibe and the booths are spacious for big groups to sit and enjoy. My girlfriend and I had an amazing experience here from begin to end. The staff was kind and attentive, we had a waitress who sat us down and got us coffee and water, and after that it was uphill from there. We had three other servers stop to ask if we needed anything or wanted to give our order, and once we made up our mind the waiter who helped us did a fantastic job. No pen or notepad, he remembered our order with full detail and not one mess up. As we finished out appetizer, sides, and meal he continued to come by and take our plates, refill our water and my coffee. He was on point. By the end of the meal I paid the bill and gave him a cash tip and thanked him. He seemed happy and thanked us for stopping in and conversing with him. Highly recommend this place to anyone, oh, and the food was on point! Sweet, savory, delicious, and it made me wish there was a place like this back home!

    Photos
    Arnie’s Cafe - Atmosphere!

    Atmosphere!

    Arnie’s Cafe - Chorizo Burrito

    Chorizo Burrito

    Arnie’s Cafe - Front Entrance

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    Front Entrance

    La Condesa Eatery

    La Condesa Eatery

    4.6(509 reviews)
    3.7 mi
    •$$

    My fiancé and I first tried La Condesa Eatery for one of our friends birthdays and it has quickly…read morebecome one our go-to spots. The decor is modern with Spanish and Asian influence with some pop culture and the venue itself is very inviting. I mainly return here for their Spanish Octopus which is charcoal grilled adding to its unique flavor. I can't recommend the Spanish Octopus enough for anyone willing to try something new, delicious, and unique, I've brought several friends and family here just for this specific dish! For those who may be put off by the visuals of a tentacle, my fiancé usually enjoys their Potato Taquitos and 1855 Tri Tip Alambre Tacos which are both equally delicious. The staff are very friendly and observant we did not have to ask for refills on our beverages and they took empty dishes away swiftly. I'll be back for more of this delicious food and am excited for any more fusion inspired dishes that may be appearing in the future!

    The ambiance is nice,.but it gets pretty loud in the restaurant even if people aren't really loud…read more It really echos inside. There is nice outdoor seating mostly shaded. Service was friendly no complaints there Overall food was not very flavorful.. too many flavor combinations trying to be fancy and for the prices of each dish I would not recommend this place. I saw it was on the yelp top 100 at one point..so I had wanted to check it out.. but it was very disappointing. A glass bottle of very warm water with the 2 smallest glasses with ice was brought to the table first. Ice is nice especially when its 100 degrees outside. But the glass was like a shot glass and with the water being so warm by the time we ordered our food all of the ice was melted which made that 1st glass of water cold which was a couple of gulp but then you're left with warm water. Food presentation was very beautiful. Taste of food wasn't anything you'd come back for. We ordered the mushroom raviolis.i expected a white sauce as it said creme sauce but it was a red sauce. It came with crispy potatoes which were very thinly sliced and fried potatoes and a citrus salad which was arugula and a very tasty dressing. There was maybe 5 raviolis not great..the red sauce is all you can taste some loose mushrooms around the raviolis in the sauce. The fried potatoes great in presentation ok in taste but I wish there was more potato in each bite. The arugula and dressing were the best thing I ate out of 4 dishes I tried. We also had the potato taquitos which I was looking forward to but it was very dense and the potato tasted like how a bad potato smells. Other than that it was very very bland. Nice crisp on the taquito. The gnocchi pasta dish was also no flavor. The sausage in it was good. 2nd favorite item was the slice of bread toasted on both sides. The bread was almost as big as the food on the plate. The 4th dish was the potstickers which also were just ok.

    Photos
    La Condesa Eatery - Inside restaurant

    Inside restaurant

    La Condesa Eatery - LA CONDESA CARBONARA

    LA CONDESA CARBONARA

    La Condesa Eatery - THAI CHOPPED SALAD with Prawns

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    THAI CHOPPED SALAD with Prawns

    The Flavor Studio

    The Flavor Studio

    4.8(16 reviews)
    1.4 mi

    Amazing caviar expertise! Don't expect a fancy location but…read morethe food and drink will be top notch.

    Flavor Studio and Chef/owner Araceli is my hidden gem…read more Tucked in the warehouses south of the airport is this unique shop, caterer, and dining experience. I think since spring I have been here at least twice a month. I have enjoyed wine paired dinners, vodka flights with caviar, whiskey flights and snacks, and tonight........grilled cheese and wine. As only chef can. The simplest of childhood foods, Chef Araceli elevated to a new adult craving. Then, with Katie's wine knowledge, were accompanied with the perfect wines. El Matador- romesco, Iberico ham, grilled green onions, idiazabal, and queso Iberico on a perfectly grilled bread paired with Cava. My tastebuds were transported back to Spain. Mmmmm Peachy- fresh peaches with just the right amount of rosemary were grilled, then melted in with Munster and pork belly. And the fabulous earthy epoisses. Accompanied by a light Chablis Premier Cru. Intermission salad was a delightful light creation of arugula, pine nuts, Parmigianno, and lemon. Truffle Shuffle- when you thought chef couldn't top the previous bites. Rich savory caramelized onions and mushrooms, micro greens, fontina, and caccio Al tartufo. Just had to be paired with a barolo. Strawberry Delight- kept the theme. Grilled croissant bread layered with strawberry coulis, Nutella, strawberries, mascarpone and mozzarella. And a beautiful light brut rosé. I love a grilled cheese, but this dinner really spoiled me. No simple cheese and white bread will ever be acceptable again. I require a fresh country style, sourdough or oo la la a croissant bread. Topped with layered of various cheeses from around the world. Served with a lovely glass of wine.

    Photos
    The Flavor Studio - Walt Pinot Noir - macarons

    Walt Pinot Noir - macarons

    The Flavor Studio - Crab Salad-Kaluga Caviar

    Crab Salad-Kaluga Caviar

    The Flavor Studio - Barolo vs Brunello Dinner Place setting

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    Barolo vs Brunello Dinner Place setting

    The Kitchen Table

    The Kitchen Table

    4.4(426 reviews)
    3.8 mi
    •$$

    Italian fare served in a quaint yet modern dining room with small outdoor heated patio…read more Menu is a mixture of Italian Classics and more progressive creations. Extensive wine list at typical prices. Full bar. Ravioli Uvo appetizer is as good as everyone says. Make sure to get bread to dip in the egg yolk and oil. Homemade pasta dishes are excellent and although the prices are pushing the ceiling for pasta in Reno, they are actually reasonably priced for the quality you are getting. If you're really hungry some dishes the portion size could be a bit more generous. I got the spaghetti with mushrooms and wished there was about 50% more when someone else got the Paparadelle with brisket which seemed like significantly more food. Service was overall good but a bit uneven at the end due to server swap. Being that the ambiance is excellent (not too stuffy not too casual), service is acceptable, food was excellent and prices are neither bargain or overpriced, this is a borderline 5 stars for Reno. Maybe a 4 if you are used to dining in larger cities with a larger, more competitive gourmet dining scene.

    My first visit to this Italian Restaurant and I really enjoyed coming here. Our server was…read moreknowledgeable of the menu and took time answering questions we had about some of the food selections. The food was exceptional. Great place for celebrating special occasions or date nights. Reservations Accepted and recommended.

    Photos
    The Kitchen Table - 8/5/25 FYI. Interior.

    8/5/25 FYI. Interior.

    The Kitchen Table - Swordfish over Black Rice

    Swordfish over Black Rice

    The Kitchen Table - Panna cotta

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    Panna cotta

    Cook’d - tradamerican - Updated September 2026

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