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    Sage Leaf

    4.4 (77 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    Recommended Reviews - Sage Leaf

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    Reviews With Photos

    Banh mi sandwich
    Joan L.

    Positives: Absolutely beautiful decor inside and out I mean talk about a cute IG opportunity. It was a little hot so I decided to be inside for lunch although the patio was beautiful! Parking can be a bit of a problem but I just parked around the corner near the apartments. Servers were kind and seated me right away, good music and they recommended the French Toast and Braised Bacon Tacos. I can see this as a cute date spot, weekend girls brunch, or work lunch. They have happy hour and I would love to see a bottomless mimosa here on the weekend and take advantage of their beautiful outdoor patio area. I opted out of both recommendations and instead tried the Soy Glazed Banh Mi sandwich with a side of fries which sounded really good. Fries were a bit cold and the sandwich was ok, plenty of meat but pork tasted bland and a bit too much fat for me. Unfortunately, this dish was a miss for me hence my score and I will update my review once I try it again.

    Aycell J.

    This is a very nice place. They seemed.to jave renovated and made it feel upscale. The food is delicious. If you are super hungry dont go here. This is good at portion control and does not go have carb loaded items. It gets you filled just right to take on the rest of the day They did somehow mess up our order, but corrected it and got the food ojt in a timely manner. They are sweet, but busy. We did have the manager check in as well, ut that could have been due to the order. We did not mind as it was a great atmosphere and the employees are super sweet. I will state not to get a coffee here. It was ok, but they are known more for their specialty food and drinks. We now have to come for dinner, rather than lunch.

    Beautiful bar note the hanging lights wow
    Jim W.

    Parking is a chocolate mess in this area. The food, service and indoor and outdoor spaces are excellent. We had to try the candied bacon of course. Not a single regret in the group! A bowl of pepper & tomato soup was lunch for one. Two braised bacon tacos was enough to split and tasty. From the brunch section of the menu the Tahoe Blue French toast was excellent. We'd definitely come back. Two notes on the menu threw me just a bit. A soda was $5 with a note that no free refills were available. A bit steep without refills. Extra syrup for the French toast was an extra $2. Now these items have a cost for a restaurant and some diners take advantage of extras but I was still taken aback by this.

    Pastrami burger with duck fat fries
    Molly M.

    Compliments to the chef!! We came to try the dinner menu this time, which begins at 5pm. If you arrive sooner you can sit at the bar to wait for dinner service to begin and order from a limited menu. We chose to have drinks and wait, both our meal and our server were exceptional! I got their spaghetti con anatra but added a side of their oyster and trumpet mushrooms to it. This was such a great choice!! I enjoyed every bite:) My hubs got their pastrami burger with duck fat fries, the burger was cooked to perfection, I highly recommend this place for anyone looking for a top-tier meal.

    Appetizers (biscuits, pork belly, tuna)
    Lisa L.

    Never been to the Tahoe location but was excited to hear about the new Reno location. The space has really transformed into a beautiful restaurant. We ordered the ahi tuna, biscuits, and pork belly. The pork belly was excellent with the flavor of strawberry to complement the richness. Tuna was good with the wonton chips. Wish we were able to order a third biscuit for our party of 3 as only 2 come in an order. For entrees we split the short rib and duck confit spaghetti. Both dishes were rich but flavorful. We also got a side of duck fat fries, delicious! Dessert we got the brûlée cheesecake which was the perfect finish to the meal. Service was a bit slow but overall we had a good dinner.

    H S.

    Alex Sage. It took me a couple of tries to get into it but most of the things I've had here arranged from good to very good. I'm a fan of the corn beef brisket hash which has overall been very good . I'v also liked the burger and the biscuits and gravy . The burger bun has a logo burned into the top bun which is pretty cool. The fries are a small portion, but they are legit. You can upgrade to the duck fat fries. It ca be hard to get outside seating unless you make a reservation. Service also ranges from good to very good. Parking can be a challenging. Try it, you won't be disappointed.

    Alyssa F.

    One of my girlfriends and I came here on a Friday night for dinner. We did not have reservations and for two people at a table, it was about a 45 min wait. However, we just put our phone numbers down and they were able to text us when the table was ready. I would say this is a great spot if you want to try new foods and unique combinations you have never tried before. The menu for dinner is a little pricey, but it's a great option for date night! We tried their featured limoncello cocktail which we both loved for how warm the weather was. We shared the butter board. Why don't more places have a butter board? Fantastic idea. I ordered the short rib it and it was cooked to perfection. I honestly would come back to this restaurant just to eat this again. My girlfriend got the duck pasta and we were a little disappointed. It is a pasta that is served cold which felt strange with the duck. However, it was cooked well and still had a very nice presentation.

    Pastrami Sandwich
    Kylie S.

    Newer to the Midtown area as a couple of months ago! I made reservations given that it's new and I wasn't sure how busy it would be, especially with it being a holiday weekend. We made reservations for 1:00 pm but it did seem like we would have been okay if we didn't make them. Menus and water were brought over very quickly. Two members of our party ordered cocktails which did take some time to come out, but they were delicious! Food came out in a great amount time and everything looked amazing! I ordered the burger and subbed the duck fat fries. The burger was cooked perfectly and the addition of the fried egg was so good! I liked dipping the burger in the egg yolk. The bun had the restaurant name kind of branded into the bun which was a cool touch! The fries were so good! Kind of crunchy and the garlic aioli was phenomenal! Our waitress Bianca was very attentive and very nice. We asked for a straw for one of the cocktails and she brought it back, holding it with a napkin which I really appreciated! The interior is really pretty and super fun for a girls brunch or a sweet date night. They have front and back patio seating which I would love to try when it's not so hot. Beautiful interior and great food!

    French toast
    Evan S.

    The pastrami here is the best ive had in town. Pictured is the pastrami burger. Bomb.com. Justin was a good server. We sat on the back patio this visit, it was quite and private back there. Awesome time, and well satisfied! My burger came medium, the way it was ordered. Seems like bare minimum but you would be surprised how many cooks, will cook a burger however they see fit. Sage leaf rocks.

    Niman Ranch pork carnitas Huevos rancheros
    Mely S.

    The place is pretty and the decor is nice. Plenty of tables inside and outside. I've been here twice; once for brunch and the 2nd time for lunch. Staff was really friendly and attentive. The food was really good; eapecially the stacked huevos rancheros I'll definitely be back to try their dinner menu

    Dinner Menu
    Steph C.

    We recently had dinner here and were excited to try a new spot in Reno. We were pleasantly surprised that we were able to book a table just a few hours ahead on a weekend, which was a nice start to the evening. The cocktail I ordered was pre-batched, so the sweetness couldn't really be adjusted without changing the integrity of the drink. That seems to be a growing trend around Reno lately with batched cocktails. House Made Organic Sage & Cheddar Biscuits were absolutely amazing, easily one of the highlights of the meal. Beet & Strawberry Salad was refreshing and light, though the candied walnuts that normally come with it were accidentally left off and had to be brought out separately after we mentioned it. Basil Pesto Conchiglie Pasta was a bit underwhelming. It lacked the bold pesto flavor I were expecting and the balsamic glaze on top was an interesting choice that didn't quite work for us. Citrus Brined Bone-In Niman Ranch Pork Chop, on the other hand, was delicious and full of flavor. The spaetzle paired especially well with the dish. We also ordered the Hand-Cut Duck Fat Fried Steak Fries, which were great with the truffle aioli. That said, a handful of the fries were over-fried or included dark/sprouted potato end pieces that weren't particularly enjoyable to eat. Parking ended up being easy enough, we found a spot just around the corner since there wasn't much available directly by the restaurant. Overall, we would come back for the food. Unfortunately, the service fell short of the experience we were hoping for. Once the entrees were delivered, our server never checked back in. Dessert menus were handed out without any interaction and when the check was returned there wasn't even a simple thank you or have a great evening. The service overall just felt inattentive and lacking warmth.

    Keshia A.

    Sage Leaf is one of the cutest and most aesthetically pleasing restaurants in Midtown. I've been here twice already, and both times I ordered the same burger because it's just that good. The bacon on the burger was thick, juicy, and full of flavor. I also really enjoyed their ranch, it has a great taste that pairs perfectly with the food. Their drinks are delicious as well. Overall, it's a great spot with a nice atmosphere, and I'll definitely be back.

    Liz S.

    It's so wild to see how this place transformed from laughing planet to the cool vibe it is now. Delicious pasta and great wine too, and a friend and I split the polenta. So good in fact that I came back for brunch 3 days later with a friend, and enjoyed an omelette and a mimosa! It's a perfect patio spot as the weather warms up!

    Burger with fries

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    2 months ago

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    1 month ago

    Pedro was amazing. Second time my sister and i have had him as a server. such a patient and thoughtful server. food was great as usual.

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    Ask the Community - Sage Leaf

    Are dogs allowed on the patio?

    Only service animals are allowed on the patio and inside the restaurant

    Don’t See Your Question? Ask Away!

    Blackrock Wine

    Blackrock Wine

    4.7
    (62 reviews)
    3.2 mi
    $$

    The vibes in this establishment are so good due to the owner's personalities…read more Their wine selection is over the top! And one of the owners is a sommelier and very knowledgeable about their wines. Their food choices are pretty good small plate options. There is a pizza place near called "Smiling with Hope" and they will deliver pizza to the bar. Highly recommend this business! That's all.

    Black Rock Wine Co absolutely nails that rare balance between elevated and approachable. From the…read moremoment you walk in, the space sets the tone with a modern industrial design, warm wood accents, soft lighting, and an open, airy layout that invites you to slow down and stay awhile. The long tables lined with bottles feel almost like a curated gallery, and the garage-style doors let in natural light that makes the whole place feel alive without being loud or overwhelming. What really stands out is how intentional everything feels, especially the wine list. It is handwritten on a large chalkboard, which gives it a relaxed, neighborhood vibe, but the selection is thoughtful and globally inspired. You will find a mix of Old World staples and boutique producers alongside well-chosen California options. The list includes everything from crisp Picpoul and Bordeaux Blanc blends to approachable Pinot Noir, Malbec, and Cabernet Sauvignon, along with more unique offerings like Loire Valley blends and Spanish varietals that show they are not just playing it safe. The pricing is another highlight. Most glasses land in the $9 to $15 range, which feels more than fair for the quality. They even offer a carafe option, about two and a half glasses, which is perfect for sharing and encourages you to settle in and enjoy the experience rather than rush through it. The atmosphere is exactly what you want in a wine bar. It is relaxed, conversational, and effortlessly refined. It is the kind of place where you can catch up with friends, go on a date, or simply unwind and end up staying longer than you planned. What truly made our visit exceptional was our server, Kate. She went above and beyond in every way. She was attentive without being intrusive, knowledgeable about the wines, and genuinely warm in her approach. She made thoughtful recommendations, checked in at the right moments, and created an experience that felt personal rather than transactional. It is clear she cares about what she does, and it made a great environment feel even better. Black Rock Wine Co is not trying too hard, and that is exactly why it works. It is curated, welcoming, and just the right level of elevated. We will absolutely be back.

    Photos
    Large White Wine Chiller
    Large White Wine Chiller
    Olive oil dipping bowl
    Olive oil dipping bowl
    Blackrock Wine

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    Whispering Vine Wine Co

    Whispering Vine Wine Co

    4.4
    (307 reviews)
    2.4 mi
    $$

    Having just moved from California, I found myself missing the endless amounts of tasting rooms all…read moreover the area. I've been excited to start making my rounds in the Reno/Tahoe/Truckee areas and let me tell you, I started off strong! I was able to book a reservation when I Googled the tasting room. I wasn't sure I needed one so I made just to be on the safe side. Our reservation was on Saturday before Memorial day weekend so I wasn't sure how busy it would be. Our reservation was for 4:30 and we would would been okay without one. I booked a window view which gives you a nice view facing 4th street and beyond. There are so many seating options and you can't tell from the outside but there's definitely plenty of room! It looked like they have some outdoor seating as well! All three of us ordered a tasting flight and eat all shared a charcuterie board and a lobster roll. My flight was the Pinot Noir and I was very impressed! Each one was better than the last! The charcuterie board was amazing and something I'd definitely order again. The filling of the lobster roll was good but I wasn't a fan of the bread. Our server was prompt, personable, and so sweet, we enjoyed her very much! I love the different seating options and that you can look around at all the wines they have within the building. Our first experience was wonderful and I can't wait to return to try more flights and menu items. I feel this is such a nice place to celebrate, relax or enjoy a date night. Things to note: Reservations recommended in the afternoons on weekends. Kitchen doesn't open until 4:00

    Came here for our bookclub / surprise baby shower. It was my first time and I thoroughly enjoyed!…read moreThe environment feels fancy and expensive. We had a table of 8 and received great service. I wanted a burger but the only meat burger option came with mushroom Brie, and I'm a mushroom hater so I was disappointed because I really wanted a burger. But the waiter was able to order me a veggie burger with a meat patty (I liked the toppings offered). It was delicious! I also ordered salt and vinegar tots with it and those were good too. I've never seen salt and vinegar offered before on fries/tots. Everyone else's dinner at my table looked so good. We had someone with the salmon, someone with salad and steak, someone with meatballs, someone with a Cuban. They all looked so good and made me want to try them all. I did feel my burger was a bit small but the ingredients were fresh and I really liked the flavors. I also wish it came with my arugula, I only got one tiny piece!

    Photos
    12/8/25 FYI. Seating & large inventory of wine.
    12/8/25 FYI. Seating & large inventory of wine.
    Poke is so yummy!
    Poke is so yummy!
    12/8/25 FYI. Interior.

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    12/8/25 FYI. Interior.

    Sage Leaf - tradamerican - Updated June 2026

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