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    Ramsay's Kitchen at The Silver Legacy

    3.6 (323 reviews)
    Closed 4:30 pm - 10:00 PM

    Ramsay's Kitchen at The Silver Legacy Photos

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    RAMSAY'S KITCHEN AT THE SILVER LEGACY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
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    Intimate

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    Fish
    Breanne C.

    A friend treated me to a "fancy" night out for my birthday bringing me to Ramsay's kitchen. Unfortunately being a vegetarian and Valentine's Day weekend they had a special menu and weren't willing to veer from that. (There was a specific vegetarian dish she wanted me to try that she's had there before and she said it was delicious which was the reason for bringing me here). After looking at the price my jaw dropped but my sweet friend insisted it was her treat and I figured if I'm going to eat meat it might as well be at such a nice place so I ordered the fish. It was cooked well and had nice flavors but was too rich. The Cesar salad we had before it was mediocre and huge like two other people could have shared it. Dessert was also good but I can't remember what it even was so maybe that should tell you something. The staff were quite nice and good people watching being at the casino but I can think of a lot of other ways to that much money at smaller local places in town.

    Olivia H.

    Service: 10/10. The staff member was very nice and talkative. He gave good suggestions and was able to answer our questions. Food: beef Wellington was pretty good 7/10. But for the price it was worth it for me. The pork slider was amazing though I don't like pulled pork so this was a lot more nices and juicer. The Brussel sprout was also really good. My husband prime ribs was 9/10 Ambiance: Very pretty place with a modern vibe. The music was appropriate, and there were photos of Gordon Ramsay on the wall, so you can definitely tell you're at his restaurant haha.

    Caesar salad
    Mimi A.

    We randomly walked in to see if they were accepting walk ins, and the hostess was very welcoming and seated us right away. We ordered both appetizers and entrées. The server asked if it was okay to bring out the salad and eggplant first, with the rest to follow, and we agreed. However, we didn't expect it to take nearly 30 more minutes for the remaining dishes to arrive. The wait felt long, especially since we were hoping to enjoy the steak together with the eggplant and sides. When the entrées finally came out, the salmon was undercooked. We informed the server, and he immediately apologized and offered to replace it. Given the extended wait, we decided to cancel it instead. The steak, however, was delicious and cooked perfectly! No complaints there. The sauce served with it wasn't good. The restaurant itself is very nice and modern. Because of the delay and the issue with the salmon, our waiter kindly comped our dessert. He was very polite and accommodating throughout the evening. For the quality, the price is reasonable, and we'd absolutely dine here again. Shoutout to our courteous server (Jose?) and the perfectly prepared steak. This is our second time dining here. Our first visit was during their opening period when they were still working out the kinks, and I forgot to share a review then.

    Fried eggplant
    Jack L.

    Amazing food for a spectacular special where $50 gets appetizer (chicken wing and crab cake), salad, half of a beef Wellington, and the sublime toffee pudding. I don't see how you can beat that price for the food being ordered as that's way better than the deals at Hell's Kitchen! The Mac n cheese was also very good. The servers checked on us regularly too. I would welcome another return in the future.

    Alexis A.

    Food is worth the hype! The vibe is very grown & sexy, and the service was good. My husband treated me to this restaurant for our anniversary and we had such a great time. The food was absolutely delicious. Sometimes I'm weary of bougie, expensive places as the quality is not worth the price... THIS PLACE IS! The drinks were strong and the flavor was there! My only critique is that the food could have came out hotter as it got cold only after a few moments of dining. I look forward to celebrating here again!

    Tasting menu toffee pudding
    Angela P.

    I had a great dinner here for our anniversary. We had the tasting menu for $50, which was perfect portions for my husband and I. The beef wellington was sooo good. The toffee pudding was just okay though. Service was excellent.

    Roasted Baby Beets Salad, Caesar Salad, Mac & Cheese, & Butternut Squash Soup
    Hufsah C.

    I visited this location when I went to visit family in Reno. This location for Ramsay's Kitchen is located inside the Silver Legacy and right next to Ramsay's Fish & Chips. We went on a Sunday in the middle of the day and we were seated very quickly. It was a sweet time in between lunch and dinner. The staff were very poise and friendly. We requested some changes to our meal and it was easily doable. Instead of "removing" the pancetta, they just made our meal without it which I appreciated. The aesthetic and vibe of this restaurant was vibey indeed. The lighting was low but centered lighting to the table to be able to read the menu and even take some cute photos. Compared to Hell's Kitchen (in Las Vegas) it was a lot more quiet and intimate. Hell's Kitchen is more upbeat and a very busy location. It just depends on the vibe you're going for. The food is also pretty much the same menu. I absolutely loved eating here and found some new favorites and some old favorites. We originally came to eat dessert aka THE sticky toffee pudding (if you know you know). It is one of the Ramsay dessert favorites amongst many people. I did have it once before at Hell's Kitchen and was super excited to have it again. On the other hand, I tried the Caesar salad and Mac & cheese for the first time. Menu Items I ordered: - Caesar Salad: An easy go-to! If all else fails this is what you order. I will say it was one of the most delicious Caesar salads I have tried to date. - Butternut Squash Soup: It was very tasty but not fulfilling so you're going to inevitably order more food after this one. - Roasted Baby Beets Salad: So I'm going to start by saying I am not a huge beets fan but I gave it a try. There was too much going on and not enough in my opinion. I felt like the salad itself was not very substantial and that I was perfectly fine sticking with the old and true which is the Caesar salad. It was good but not something I would recommend. - Mac & Cheese: Probably the best thing we ordered for my 7 year old nephew but we all wanted to eat it. This was the fanciest Mac and cheese I've ordered out. Like you don't give it to the kids but enjoy it yourself hehe. This was made with smoked cheddar cheese and my goodness was it the perfect balance of creamy and crunchy. Even if you don't want to order this, you should just do it anyway. Trust me. - Sticky Toffee Pudding: So this pudding is absolutely delicious but a little too sweet in my opinion. The sauce that is on top of the pudding over sweetens the dessert but having the ice cream on top is a huge game changer! Everyone's sweet tolerance is different and if you've never tried this dessert you have to! Parking: Easy! There is a parking structure for the Silver Legacy Flavor/Quality: 10/10 All in all, a must try if you're in Reno. (:

    Oysters
    Nicole L.

    We were intrigued by Mr. Ramsays Beef Wellington so we made a reservation to have dinner and try it out. When you arrive they check you in for your reservation and we did have to wait for about 10 minutes after our reservation time to be seated which I didn't mind but the hosts didn't communicate this, they just told us we were checked in and didn't direct us to stand or let us know we'd be waiting we were the ones having to check back in on when we'd be seated. Once seated our server was great, she gave us a run down of the menu and favorite items and was very knowledgeable on the menu. My husband ordered the smoked old fashion that comes with a show! You can pick which bourbon you like and flavors to be added in, we thought this was really cool. The bread rolls are fantastic, we ordered 2 rounds for the table. The oysters were good, but I did have to loosen the meat from the shell more, they were still stuck on pretty good. Our favorite was the Beef Wellington, it is as good as portrayed. The Demi sauce is delicious. I had ordered the $92 New York steak, and was disappointed to see it came with one tomato slice. I thought it would be like a caprese style of grape tomatoes and definitely more sides for the price. I didn't get pictures but we tried the lamb lollipops and they had great flavor but slightly over cooked, and the salmon. I thought the plating of the salmon and flavors of the sides were great, the fish itself was a bit fishy. Overall we would come back here again and would likely stick with the Wellington!

    Crab  cake
    David L.

    I don't think this is highlighted on their menu. The $100 tasting menu is a good way to try a number of the dishes that Gordon Ramsey is known for. Crab cake or salad starter, Beef Wellington, and Sticky toffee pudding. Food is executed to the expected standard. It's location can get loud due to being open to the upper level of Silver Legacy. On the plus side, it's much easier to get into than many of the flagship locations for GR without being overly pricey.

    Strawberry Vanilla Crème Brûlée
    Drianne B.

    Visited Ramsay's Kitchen by Gordon Ramsay for Valentine's Day dinner while in Reno for an indoor track meet. We ordered from a set menu specifically for the occasion. As a Baltimore native, I will say their crab cake was unexpectedly delicious, flavorful, and my favorite part of the dinner. While the crab cake was exquisite, the main entree left little to be desired, though the presentation was impressive. I found the sea bass to be both bland and slightly over-prepared. The sauce, in my opinion, made the dish edible as the bok choy was my least favorite part of the entree. The dessert came in second place as the combination of textures and flavors complemented each other perfectly, rounding out the dining experience. The service was as expected for a restaurant of this caliber: friendly, attentive, and respectful. Seating was plentiful as the location was spacious. The lights were dimly lit, setting the tone for a pleasant dining experience, and the music choices suited the atmosphere. We dined with friends in a private room, allowing for intimate conversations away from the chaos that is Valentine's dining #iykyk

    Crab Cake
    John T.

    Mom in town, she's British, and dinner at Ramsey's Kitchen was her one request. We have had it on our list to try so it worked out. We have been to other Ramsey restaurants and knew what we were getting into. You are going to pay for a nice meal and should not be the impetus of a negative review, not getting what you paid for could be.To be clear we had a fantastic experience and anything negative here we nuisances and did not ruin the experience. We'll be back when the occasion is right. My wife wanted the Beef Wellington so she got the prix fixe meal with the Crab Cake and Sticky Toffee Pudding for dessert. The crab cake was awesome - lightly breaded outside with very flavorful crab on the inside. The three of us shared this with plenty for all. The pudding was also perfect - exactly as we have had at other venues. The Wellington was very good though we have had better at Hell's Kitchen. Seemed like the pastry and mushroom didn't adhere very well and basically fell apart as she was eating it. The flavor and temperature were very good though. Only complaint was the "root vegetables" were one tiny turnip and carrot, both boiled with no flavor - they did not make sense on the plate. Mom got the Sunday Roast. It was cooked perfectly medium - mom asked for medium well as she didn't not want it rare. The medium was perfect. Yorkshire pudding, au jus and vegetables all very good. Only negative was the horseradish was basically hidden by the pudding thus both mom and my wife got a mouthful which was unpleasant to say the least. I got the "surf and turf" - short ribs and a lobster tail with mashed potatoes and asparagus. Absolutely perfect. I could have eaten a bit more but know I would get to help mom and my wife. As we said - we knew exactly what we were getting into and feel the meal equaled the price point. Only go if you are ready to spend $150 per person (which includes a drink and tip). Sign up for Caesar's Players club if you're local and you'll get 20% off - saved us $80 (the tip). We'll be back when we have a reason - though we have plenty of more fine dining in Reno to experience as well.

    Swanky bar setup at Ramsay's Kitchen
    Gil S.

    We had the Thanksgiving prix fixe at Ramsay's Kitchen and had a mixed experience overall. We were surprised that cozy seating was so limited; while the restaurant is dark with some really nice decorative lighting, it opens to the Silver Legacy walkway--seated at a small two-seater near the bar and kind of in the middle of the restaurant, we couldn't help but notice the smoke/casino cleaner smell permeating the whole area. It was a turnoff. Our waiter was very nice and energetic, which we appreciated, but unfortunately she didn't ensure that the onion allergy we noted was minded by the cooking staff, so we had to send a dinner course back. The food itself, particularly for this themed menu, was unbalanced. We each ordered the different selection from the starter and main, and in both cases the portion sizes were way off. My wife had a large salad; my squash soup, while tasty, barely filled the bowl. My wife's prime rib roast was practically spilling off the plate; my turkey dinner was meager. The worst part for me was that the food was mediocre at best. The turkey by itself was fine--a little juicy even--but it was smothered in near-flavorless gravy and both the turkey and gravy were sat atop a sad almost puddinglike bit of mashed potatoes that was way too salty. Also disappointing was the cranberry sauce--nicely prepared but too warm and flavorless. We didn't necessarily have the highest expectations, but we were still pretty disappointed, especially when you factor in the high price of everything. We've heard better things about the next-door fish & chips restaurant and are eager to give that a try, but I don't think we'll be coming back here.

    Crispy skin salmon
    Dominic E.

    Yay, celebrity chef marketing! I'm not a fan of the whole trend of "Lets put a famous chef's name on the building even though they only visit for the opening, and none of the current kitchen staff has met, let alone been interviewed or trained by a said chef." But I said I would go to every restaurant in Reno, so I decided to give Ramsay's Kitchen a fair shot. We ate at the bar, as we didn't have a reservation, but the place was not that busy. The host gave us the "You don't have a reservation and expect us to seat you at a table, even though we have waiters standing around." look, and told us that we could sit at the bar. Our bartender (Bryce I think) on the other hand was very nice and helpful. We ordered the crab cake, and the crispy skin salmon, based on his recommendations between the items we were interested in. The crab cake itself was really good, pretty much all flavorful crab meat, and probably the best thing we got. Unfortunately it was drowned in a tartar sauce that completely overpowered the actual crab cake. The crispy salmon skin was good, but a little over-cooked, and the sauces that came with it were a little bland. At $80 for the single app and main I expected a little more quality across the whole plate. Finally I don't think my review would be complete without mentioning the oddity of having a fine dinning restaurant with an open bar that's parallel to the Silver Legacy's main walkway, with all the noise, and bustle spilling over into the dinning area. On one hand it's entertaining, but it was also distracting, and gave the whole thing a cheap feel, that is at odds with the menu prices. Also we went late-ish on a Thursday night, and could hear the bad karaoke from the rum bar across the walk-way, which badly clashed with the restaurant music. Overall, if I was staying at the Silver Legacy I might go, but I'd probably just walk over to Roxy's instead if I was looking for a fine dining experience on site.

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    First time here excellent service you won't be sorry if you come here the server was excellent totally awesome our server was excellent

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    Steak here was just average, didn't taste like prime or aged to me, pretty cheap cut. Sear was not perfect. go to Jay's

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    Page 1 of 9

    Ramsay's Kitchen at The Silver Legacy Reviews in Other Languages

    Ask the Community - Ramsay's Kitchen at The Silver Legacy

    I wonder what's different between the one in Tahoe?

    The restaurant in Tahoe is Hell's Kitchen. Although there are similar menu items it is not the same restaurant.

    Is it kid friendly? For reference I have a 15 month old.

    It's a pretty expensive menu, I think one of the steaks was $180 (for 2), my dish (roast) was $70. The ambiance is pretty sophisticated for Reno and very much like a private club vibe. I also didn't see anything on the menu that a child might enjoy… Read more

    Don’t See Your Question? Ask Away!

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    Very interesting place. Went here for happy hour, but the website is wrong and there was no happy…read morehour...but they had football specials. Either way this worked out, as we decided to split a smash burger and hubs beer was on the football list of drinks. I got an IPA..it was only 8 dollars normal price. The place inside is small, and it was cold outside, yet people still weathered the outside to see the river. The bartenders were doing a great job with service. Out food was very good and we loved the French fries. It got chaotic at the end, as a bar crawl of some type showed up and overwhelmed the staff...not their fault. It got very rowdy in there so we left. I will come back during better weather. I only suggest you fix your website to be more current.

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    My son-in-law invited us to try a new place for happy hour…read more We ordered every item on the happy hour menu. The cauliflower was one of my favorites, roasted perfectly with great flavor, Fondue was creamy, hot and delicious, meatballs were super moist and bursting with flavor. The olives were dry and tiny and hard to enjoy due to pit. The backpack was ok but not great. Now, the pizza! It was absolutely perfect. Thin crust, perfect amount of cheese and toppings. I enjoyed the bee sting pizza, hot and sweet, and I love the combination. When I go back it will definitely be pizza, salad and cauliflower. The sever was a sweet young man. He was attentive to our needs and patient with all our questions. The restaurant is a good size, the bar area was busy and filled with conversation and laughter, the booths looked cozy, we chose a table near windows for outside lighting. The outside tables looked great for getting some warmth and fresh air. Many options and different settings. Sorry, I forgot to take pics.

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    A quality burger, there's a reason it keeps coming up for locals as the best burger in Reno…read more Be mindful, this isn't fast food. Before you go in, there is signs that says expect a 20 minute wait or more for a burger. If that is an issue for you, this isn't the spot for you. I've gone here a few times. The most recent time with my parents and aunt. I was a bit skeptical taking them to a dive bar for a burger since I wasn't sure how they would react to it. I didn't know until after the meal that they had a whole back section that would have been a lot better of an experience for them. They have a lot of tables and room back there whereas the front is either a bar, one table, or more a a lounge set up. There is also a outdoor area, but it had been a bit windy and sprinkling throughout the day so that isn't an option. I've done the Frenchified burger and the chile burger. Both times i opted for the fries over the chips and feel like I need to try the chips. Burger comes with two patties, a great bun, than the rest is up to you on which you choose. The fries are what I would consider shoe string fries, but maybe slightly thicker. I'm usually not a fan of shoestring fries, but I polished them off easily both times. My parents and aunt are harder to please. They like ingredients that speak for themselves and don't like too much sauces. All 3 of them really enjoyed it and I'm sure they will all be back. They have been looking for a good burger in Reno and I think this was it for them.

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    $$

    Midtown

    After eight years, I think it is time for an update…read more Our most recent visit was overall good. We made a reservation, but on a Thursday evening, it was not full. We were given a choice where we wanted to sit. Water and menus were brought right away. Kenyon our server, took drink orders and on returning took our meal orders. Overall service was good and our satisfaction was checked. I had the Tiger Prawns and Grits. My best beloved had Buttermilk Fried Chicken. Both were very generous portions. The prawns were very good. The grits were a bit runny (I prefer dryer grits) but tasty. My husband said the chicken tasted good, but was a bit overcooked. We shared a Tiramisu for dessert. We felt the food was good, but nothing swoon worthy considering the price. The atmosphere is cozy, but did not feel closterphobic. Is it worth a return visit? Yes.

    We stopped in on a Wednesday after my sister/brother-in-law arrived to town. Overall, it was…read morepretty good! Here is what we noticed: - Great atmosphere inside, with a very cool bar. We sat at a small table near the bar and there wasn't a single person in the place (we were there around 11:15am). - Huge menu. We picked Homegrown because we wanted to have both lunch and breakfast options. And, there were a lot of local beer options on draft. - My wife and I split both the Vegan Breakfast Tacos and the After School Special. The tacos were the best of the two entrees...very tasty and we also enjoyed the side sweet potatoes. The grilled cheese sandwich was pretty normal, but the tomato basil soup was especially good. - As we were the only folks in the place, service was very attentive. Our serve noted that she was fairly new to working there, and made one small error, but it was nothing problematic. Bottom line: We'd like to return sometime and try some other entrees, but we were glad we had stopped this time.

    Sierra St Kitchen & Cocktails

    Sierra St Kitchen & Cocktails

    (871 reviews)

    $$

    Downtown

    The food was absolutely fantastic. Even with the place completely packed, everything came out hot,…read morefresh, and surprisingly fast Chef Chris knocked it out of the park -- every dish was full of flavor. Martin Busser kept things running smoothly, and you could tell he really cares about the experience. Greg, the bartender, was on point with great service and a friendly vibe. Robert, our server, handled the busy crowd like a pro and never missed a beat. Overall, an impressive team and an excellent meal This is our 3rd time at Sierra Kitchen in the last 5months can't wait to try Skyline Kitchen and Vine

    Tried Sierra St Kitchen & Cocktails for dinner and drinks before going to a movie for a date night…read moreand had a good time. We started by ordering some drinks and bruschetta. The drinks were great and tasty, but the bruschetta honestly fell a little flat - the portion felt tiny with four small raw white bread medallions and just some diced tomatoes tossed on top with a drizzle of balsamic that I overall didn't have much taste and felt lacking as an attempt at bruschetta but it was no big deal and we moved on. We also ordered the filet tips with gnocchi that took a little longer and came out with the main entrees and it was delicious. The filet tips were savory and flavorful, the gnocchi was excellent and the sauce was rich and creamy. My wife ordered the chef's pasta which turned out to be a shrimp pasta that she really enjoyed, and I ordered a spicy sausage rigatoni pasta that looked amazing but unfortunately fell short - it had a little bit of spice and everything was cooked perfectly but the noodles and meat tasted plain and the sauce was quite bland and watery and lacked any sort of seasoning. We asked for some salt which made it a little better and I finished it but would probably not order it again. Lastly, we topped the night off with the banana foster which couldn't miss. It was extremely delicious and was the perfect end to the meal. The service was exceptional and extremely pleasant which honestly boosted the experience. There was a large loud party happening and drinks and food were taking quite a bit to come out, but our server was amazing, charming, and attentive. They apologized and comped our drinks without even having to say anything and made us feel welcome and comfortable. I would come back for the service alone. Overall had a great night with delicious drinks and fantastic service with food that can be a little hit or miss and requires finding your favorites.

    Ramsay's Kitchen at The Silver Legacy - tradamerican - Updated May 2026

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