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    Wild River Grille

    4.2 (2k reviews)
    Closed 11:00 am - 9:00 pm

    Wild River Grille Photos

    Business Info

    WILD RIVER GRILLE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Wild River Grille

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    Amanda V.

    Came here Friday evening for an early Mother's Day with my husband and little and it was super yummy! We ordered the pork belly as an appetizer and that was divine! I ordered the lamb chops which was very good a little to much pepper but it was still very good! The service was good and the view outside is pretty we will definitely be back in the future

    Ribeye
    Eloy G.

    Visited this place as work dinner with my team and overall it was a good experience! The food was good and tasty and overall had a good flavor. The appetizers were good as well and really tasty. The ambiance was great being downtown and right on the river which made it a great experience. The customer service was great and the young lady helping us was amazing. Would definitely come back to eat here. Certainly a place to come enjoy a nice dinner.

    Prime Rib Melt
    Marc P.

    If you are planning a night out at the theatre, you might want to reconsider your pre-show dining destination. While Wild River Grille clearly markets itself to the arts-going crowd, our recent experience suggests they haven't quite mastered the timing required for an stress-free evening. We arrived at 6:00 PM, giving ourselves a full two hours before an 8:00 PM show. Despite the early start, the service was consistently behind the beat: * Order Taken: 6:17 PM * Salads Served: 6:30 PM * Drinks Arrived: 6:40 PM (Ten minutes after the food had already hit the table) The most frustrating part of the evening was watching the table next to us. They arrived well after we did, yet they managed to finish their appetizers and full entrees before our main courses even appeared. Our entrees finally arrived at 7:30 PM, leaving us a frantic 30 minutes to settle the bill and get to the theatre. We ended up rushing through the meal so quickly that we couldn't actually enjoy the flavors or the atmosphere. Once we brought the significant delay to the staff's attention, they did acknowledge the lapse in service and applied a discount to our bill. While we appreciate the gesture and the attempt to make things right, a discount doesn't quite replace a relaxing pre-theatre meal. For a restaurant that positions itself as the go-to spot for diners heading to a show, the lack of urgency and disjointed pacing is still a major drawback.

    Steak special

    Went for a early dinner. Thankfully, we missed the rush because we didn't have a reservation. By the time we left around 6:30, the restaurant was entirely full, and all the seating at the bar was taken. Both dishes were tasty and service was very fine. Would definitely recommend for dinner!

    Randy and I can't say enough about the Wild River Grille for our wedding reception! From the beginning, during the planning stages of our event, Alex was amazing to work with. She was extremely responsive and listened to our questions and requests and her suggestions were perfect for our event. The day of our reception was delightful, thanks to the staff. Many, many of our guests personally came up to us to praise the food and the service. The menu selection was ideal for our group and the food was perfect. We were thrilled to look around the room and see everyone served and enjoying their experience. The entire staff was amazing and extremely accommodating. The venue was perfect for our sized event. We will recommend, highly, Wild River Grille to our friends and family.

    Tahoe Tessie, seasonal pear spritz, and margarita
    Aja M.

    I always enjoy coming to Wild River Grille whether that's a random lunch when no one is around or when the place is jam packed before a show at the Pioneer Center. It's so nice that it's right by the river and is both a great place to be with friends or for a more intimate dinner date. My favorite starter has to be the glazed Brussels sprouts, they're flavorful, not mushy, and the blue cheese and bacon go so well together with the sauce. I also always go for the Wild River Salad; light refreshing. Beyond that, their menu is always changing so it's fun to try something new every time. Similarly, the seasonal cocktail menu is always changing so it's fun to try new drinks as well! Of the house cocktails the margarita is solid and the classic razz is pretty good. They also do have a couple of non-alcoholic options. Overall, always a great spot!

    Dining Room Back Area
    Burt M.

    We made reservations at Wild River Grille to celebrate our 48th wedding anniversary on April 8 2026. What a wonderful, wonderful experience! Annalee was SO gracious, friendly and accommodating. I don't order Filet Mignon often, but this Entrée was literally "done to perfection". It was delicious and tender, served with cowboy butter, asparagus, on an amazing parmesan risotto cake. My wife had their New York steak special with "duck fried " Fries and Delta asparagus- SO GOOD. Imagine our surprise when we ordered Bread Pudding for dessert and it arrived at our table emblazoned with a chocolate "Happy Anniversary" decoration wish on the plate! (See photo) All in all, an awesome experience at what has to be one of Reno's premier dining locations! We can't wait to visit again and perhaps dine outdoors on their charming lighted patio on a warm summer evening.

    Derek F.

    Went here last weekend while in town for the day and wow, it was sure a treat! We loved dining on the outdoor patio overlooking the Truckee River. The staff was so friendly and attentive. We ordered the Steak Sandwich which had a house made chimichurri that was to die for, and their Sweet Kale Salad that came with spiced walnuts and a house made pomegranate vinaigrette. Everything was phenomenal! If I ever find myself back in Reno, I know where I'll be eating.

    Seasonal cocktails
    Destiny P.

    This is one of those restaurants I seem to find myself always going back to. The food is consistent, and it's the perfect spot to grab dinner before seeing a show at the Pioneer Center. The Brussels sprouts are a must order every single time. They're crispy, flavorful, and just done right. The mushroom ravioli is absolutely amazing and one of my favorite dishes on the menu though it is only available during dinner(I wish this was an option during lunch time). The truffle fries are also really good and impossible not to finish. The pork belly is another standout since it is rich, well-cooked, and super satisfying. It melts in your mouth! Their salads are surprisingly good too, especially when you add chicken, which I like to do. It makes for a lighter option that's still filling. On top of all that, the cocktails are solid and well made, making it a great place to relax. Overall, it's a go to spot since it is reliable, delicious, and perfectly located for a pre-show dinner. It has something for everyone!

    Cocktails: You Want a Peach of Me, Don't You and Tahoe Tessie
    Vicky C.

    Nice place to grab a drink outdoors by the river. We came on a Sunday night and not overly busy but had a good vibe. Relaxed ambiance music thanks to my girl Adele!

    Halibut with polenta and asparagus. All cooked to perfection!
    Julie U.

    This is my third review of this place. Many visits in between. I have meals all over the Reno area and not one can match the quality, consistency, and atmosphere of Wild River Grille. The service is always fantastic. 10/10 my favorite restaurant in Reno. Today I had the citrus grilled salmon and it was amazing. The portion was excellent and I've not had better salmon in Reno.

    Seared Lamb Chops
    Alyssa W.

    Kind of a hit or miss experience here. We started with the pork belly appetizer and wow... sooo good. That was easily the highlight and honestly saved the meal. We ordered the lamb chops and seafood pasta for our mains and both were pretty disappointing. Just felt a little underwhelming and didn't live up to how good the appetizer was. Not bad overall, but definitely expected more. I'd come back for the pork belly alone and maybe try something different next time.

    Elk medallions
    Kasey K.

    This meal was incredible. The service was great as well! Server had the cool tattoos (pizza), and was the perfect amount of attentive. Our waters and drinks were never empty, our food all came out perfectly spaced out from other plates. It has been 2 days and still all we can talk about is the food and what we will be getting next time. This place was recommended to us and now we see why. We are so excited to make this a regular spot and take others with us. Can't wait for summer time to sit outside. It is so hard to find food that isn't just ehh these days or "I could make this at home" but THIS was something soooo worth going out and spending money on.

    Steak cooked perfectly

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    Wild River Grille Reviews in Other Languages

    Ask the Community - Wild River Grille

    Where to park?

    Court street parking lot is big, available on weekends and after 5 pm on weekdays. It's between… Read more

    How much is it I can't find the price?

    Look under the menu section. They are pricey.

    Is it good for kids?

    Oh yes it's nice and right by the Truckee River! Have inside and outdoor seating.

    Do they accept reservations?

    Yes!

    Do they have brunch items?

    No, they do not

    Do you have heaters on the patio? Is it possible to get "happy anniversary" on a dessert plate or something like that? Gonna call tomorrow, but thought I'd ask here in the meantime. Thanks!

    No heaters!

    Are dogs allowed on the outside patio?

    I've seen dogs there, yes but it's always best to call ahead and make sure he policy hasn't changed.

    View All 8 Questions

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    Ruby River Steakhouse - 20 oz. Prime Rib

    Ruby River Steakhouse

    3.6(991 reviews)
    1.9 mi
    $$

    Exceptionally good dinner this visit. We arrived in there was a bit of a line, I asked how long of…read morea wait for a table for two and the host said about 10 minutes. That was fine so as soon as we turned around to sit in the lobby, the guy called us and said he happened to find a table for two. So we were sat immediately. This is the busiest I've ever seen this restaurant. Pretty much every table, and they have lots of tables, was full. Braden was our server and he was at our table within five minutes. Considering how busy the place was, that was awesome. He took our drink orders asked if we actually knew what we wanted to eat, which we didn't, and so he went to get our drinks while we looked at the menu. What we ordered: 25 ounce Cadillac margarita Frolic in the sand Shots of tequila (Herradura) 20 ounce prime rib, medium rare Lobster tail Jacketed baked potato Sautéed mushrooms The food arrived quickly. The prime rib was perfect. Lobster, mushrooms. Everything was just so darn good. The star of the show was the server Braden. He was friendly and a little entertaining. Even though the place was super busy, he took the time to talk with us and make sure we were comfortable and enjoying our evening. I will definitely ask for him next time we come in here as he was that good. When the food and drinks are consistent, sometimes the only difference of a good visit versus an average visit is the server. He was perfect. Still some of the best prices in town for a steak/prime rib. Comfortable. Nice atmosphere. We will definitely come back again and again. Final note: don't forget to pick up the gift card at Costco to get $20 off 100...

    Ruby River Steakhouse - Reno…read more The staff was genuinely friendly and doing their best, but it was very clear they were severely understaffed. Nearly every other table was covered with dirty dishes, and behind the bar there were multiple tubs of dishes and trash visible on the floor. The bartender was very nice, but he was also acting as the manager for the night, which meant he was constantly being pulled away. Unfortunately, the food didn't make up for it. The calamari was burned on the outside, mushy on the inside, and lacked flavor. The steak and avocado egg rolls were just okay--the filling was fine, but the sauce was overly salty. We also ordered the artichoke dip, which came with plenty of garlic bread, though it felt hastily thrown together. I ordered a prime rib around 7:00 p.m. and was told they were already out, which was surprising for a steakhouse at that hour. The final straw was the restroom. It smelled strongly like sewer, the toilet wouldn't flush because the lever didn't work, and the floor was filthy. It was honestly pretty disgusting. This place used to be a regular stop for me when visiting Reno, so it's really disappointing to see how far it's declined. I hope management can get staffing, cleanliness, and food quality back to where they used to be.

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    Charlie Palmer Steak Reno - Ribeye steak 21 oz

    Charlie Palmer Steak Reno

    3.6(860 reviews)
    1.7 mi
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    We were staying at the GSR and wanted to check out Charlie's happy hour to grab some small bites…read more We made a reservation and were sat immediately. Our server Forest was great he explained the menu to us and advised what was covered in the happy hour. The food was also good, the bread basket was the best. We had the lamb lollipops 10/10, Oysters 8/10, loaded baked potato 6/10, lobster bisque 9/10, prawn cocktail 9/10. I definitely suggest giving them a try!

    So we have a little unpacking to do here... First off, Charlie Palmer's is NEVER less than 4 stars…read moreon the quality and presentation of its food. Not sure who the haters are but maybe they lost money in the casino. In the many time I have eaten there, it's always been good to great, and last night was GREAT! My buddy Mike and I make this a mandatory stop when he comes into town, so thanks, buddy, because I was gleefully pleased (and stuffed) when we finally waddled out after a truly enjoyable 2 1/2 hours. The Food: The bread basket and 2 types of butter is always a great way to start and the selection is tasty. Just have to be careful not to overindulge and ruin what follows. The pacing at Charlie's is welcome as they are not trying to turn tables quickly and allow you to enjoy each offering. Mike had the Cobb salad which is always a treat. Next up came the unexpected little mini short rib pies in a delectable crust. Three bites of pure heaven! We could have eaten 12 each and called it a night. A wonderful pallet cleanser of liquid sorbet followed as a prequel to our mains. Mike had the bone in pork chop which he gave a 9/10 to and I had the 6oz duck breast special over succotash cooked to a perfect medium. YUMMMMM!!! Some of the best succotash I've had and the duck was perfect. I ordered two sides, the roasted carrots and the baby summer squash, which again, were perfectly cooked and delicious. Now borderline too full for dessert, a glance at the menu and we couldn't resist. Sorbet for Mike and the deconstructed chocolate banana cream pie for me. I couldn't help myself and devoured the whole thing! We polished off a beautiful Willamette Valley Pinot and sat back and relaxed. The Ambience: For a casino steak house i think it shines pretty well. Fairly light and modern, and classy but not over the top. The spacing of the tables is excellent, so you are not abused by other people's conversations. A wonderful place for a date, I suppose. The Service: OK, this is where the 5 star rating really takes place. Being a great server I feel has become a lost art. Probably the main reason Mike and I make this a regular stop isn't the excellent food, but the friendship we have created with Donovan! He shines at his craft on a higher level than any restaurant I have visited. He's funny, concise, informative, etc.... Pure precision and perfection from start to finish. I'm honored to be able to consider him a friend, and it brings the dining experience to the uppermost level! Thanks Buddy. Probably a good idea to ask for his section when you dine there and you will understand. As always, will look forward to my next visit to Charlie's in a month or so. Cheers, JimG

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    Bimini Steakhouse - Bimini Steakhouse

    Bimini Steakhouse

    4.3(828 reviews)
    2.0 mi
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    11/2/25 Anniversary…read moreDinner (24yrs). We decided we wanted to splurge and come here. We heard many good things about from friends/family that has been here. Wow what an experience. We had made reservations and were greeted immediately when we got there and seated right away in a very nice booth . We had Jeff , Tony , Gary were our waiters and man they were top notch excellent. Very attentive and made sure we had a great experience. We ordered drinks - I had a Smoked old fashioned (see video) and wifey had a gin lemon drop. Both were delicious. We started off with Stuffed mushrooms and Lobster Bisque. I'm not a huge mushroom fan, but these were pretty good. The lobster biscuit had a lot of flavor and decent amount of lobster. For main we ordered the Trio Wagyu that consisted of Australian , American , Japanese. Sides were Lobster mashed potatoes and Brussel Sprouts . Man everything was sooooo good . Our fav of the trio was the Australian Wagyu it was so good . As a surprise they gave us some chocolates and a little cake for our anniversary. This was definitely worth it especially for. As per pics you can see the ambiance is fancy , beautiful lighting and scenic screens in the middle was cool . Will be back Enjoy !!!!

    I always have a great meal at Bimini Steakhouse. Maurice also known as Mo behind the bar is…read moreabsolutely fantastic and always takes great care of me and my customers when traveling to Reno on business. The service is consistently top-notch, and the food never disappoints. The Wagyu steaks are incredible, the scalloped potatoes are out of this world, and you definitely can't skip dessert. Highly recommend if you're looking for an amazing steakhouse experience!

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    Washoe Public House - Double Elk chops (MP ($64)

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    4.1(646 reviews)
    0.2 miDowntown
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    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    It's been awhile since my last review, so figured it s time to update it…read more We have been here often over the last eight years - usually for lunch but an occasional dinner or drinks and apps on the patio with friends. Our most recent visit was dinner to celebrate our 47th wedding anniversary. It still maintains it's casual atmosphere. The entrance has shifted to the Ridge Street side of the building. A good decision. It always felt a bit cramped to check in in the bar area especially when they are busy. Dining area is now mostly in the back room. While the setting is casual, the food is upscale - including the burgers. They offer game meats, elk, kangaroo, venison, and wild boar, in addition to high end beef and a small selection of seafood. They also have a few vegetarian/vegan options. I had the Citrus Glazed Salmon with root vegetables and squash. It was very good. The salmon was fresh and and flaky and perfectly cooked. My husband had the Rock Candy Short Rib. He deemed it "acceptable" Mine was paired with a light dry Savengon Blanc. Service was good and our satisfaction was checked. I debated between a 4 or 5 star experience - I decided on 5 mostly due to the quality of the meal. Return visit? Yes.

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    Churrasco Brazilian Steakhouse - Churrasco Brazilian Steakhouse Midtown Reno, NV All You Can Enjoy Fresh Market Table

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    4.4(1k reviews)
    0.2 miMidtown
    $$$
    Family-owned & operated
    Free parking

    First and foremost I have to say I came here on two different occasions back in 2021 maybe 2022 and…read moremy third time here was just a few days ago. Every single time I come here, I'm gently greeted by a kind face at the front door, I'm immediately sat down and taken care of. I've had the pleasure of meeting Edson my first time here and it makes me happy to see he is still here today, still working hard with the same energy he had those couple years ago when I met him. It's really awesome to see a General Manager running around checking on all the tables with a smile on his face. That's the type of service that's rare nowadays. Don't get me started on the food. I could talk for days about it. Just know you'll never find quality food anywhere else in Reno other than here at Churrascos. What I'm really more impressed with, is the young men running around serving the meat. They are highly knowledgeable of the meat they're serving, they know just the right temperature to pick for you, and they are highly attentive. I've never met the owner but I bet you the owner is proud of the amazing work these guys do. It is damn hard to find workers like that. I am a permanent customer from now on because of my experience with these guys, they all made me feel right at home, seen, and taken care of. Thank you to the GM Edson and his team that night for always making me feel amazing with quality service, and a huge thank you to the owner who brilliantly hired these guys. I will be back with my entire family!

    Absolutely wonderful experience. Date night approved, staff was wonderful and food was phenomenal…read more Highly recommend to anyone looking for a unique dining experience.

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    Wild River Grille - newamerican - Updated May 2026

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