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    Bimini Steakhouse

    4.3 (828 reviews)
    Ultra High-EndSteakhouses
    Closed 5:30 pm - 10:00 PM

    Bimini Steakhouse Photos

    Business Info

    BIMINI STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bimini Steakhouse

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    Complimentary bread
    Jordan F.

    We dine here at almost every celebratory occasion, but this was my first time ordering the wagyu trio. HIGHLY RECOMMEND! I couldn't decide which Wagyu to get, so the trio was a great introduction to Wagyu meats, so now I know what I want for next time! As always, the complimentary bread is amazing and the staff is pleasant and attentive. You really can't beat the local discount that Peppermill gives locals.

    Cherry Crumb Cheesecake with Cherry Vanilla Gelato
    Alexa K.

    My husband and I came here recently for an early Valentine's Day dinner. We had booked the reservation a few weeks in advance. Upon arrival we were seated immediately. The ambiance inside is pretty nice - it's a very large dining room with a lot of seating. I would expect a bit darker/moody lighting for a steakhouse, but it's still very nice. Our waiter Robert "Bob" and his assistant were so genuine and kind. We got alot of recommendations from them and they were very helpful. My husband and I started with the Classic Tableside Caesar Salad. The salad was so fresh and flavorful. It was a bit on the spicy/tangy side, but was enjoyable. I then got the 8oz Prime Filet Mignon and my husband got the 16oz Niman Ranch Prime NY Strip. We split the Au Gratin Potatoes and the French Fries (I know, I know - two potatoes dishes haha!) we both have our preferences in potato and figured the Caesar salad was enough for a veggie and we didn't need another. The veggie sides are so marked up at these places. I love that each steak comes with a sauce: we got the Roasted Garlic-Cabernet and Creamy Horseradish. For dessert we split the Cherry Crumb Cheesecake which came with ice cream and chocolate truffles. This was one of the best cheesecakes I've ever had. What a great recommendation from the waiter - we were so full by this point that we were able to take it home and eat it the next night. I'm still thinking about that amazing cake batter crumble: yum!! Overall we had a great experience. We'll definitely add this restaurant back into our rotation when we want a nice night out. The best part of being a local is the 20% discount!

    Steak Diane prepared table side
    Jodi B.

    Amazing service. This place is a bit pricey but we had so much fun. My husband has the steak Diane which was prepared tableside. Overall we enjoyed all the food and would highly recommend to anyone.

    Broccoli
    Heather M.

    Great dinner in an elegant setting! Service was on point and the drinks were great. The complimentary bread service was very good as the bread is made in house. The lobster bisque is some of the best I've ever had- chunks of lobster in a rich flavorful broth. Loved the sorbet with sparking intermezzo. The bone-in rib eye was cooked perfectly. The broccoli side with garlic was a nice accompaniment. I had the scallop special. Wow! Perfectly cooked sea scallops over a bed of amazing veggies and roasted potatoes with beurre blanc sauce. The dark chocolate carmels with se salt were the perfect end.

    Lobster bisque
    Aleksandra R.

    Our favorite place to eat at when visiting Reno NV. we love lobster bisque there is the best. Tomahawk steak was very good. Love their complimentary sorbet with prosecco, and how they give at the end warm wet towels to clean your hands. 10/10 overall.

    Pineapple Patron Margarita
    Leticia P.

    I was really looking forward to celebrating my birthday here, but unfortunately the experience was disappointing. If you do decide to visit, I recommend parking in the garage--it's quite a walk from the Virginia Street parking lot. Service started off okay, but the pacing felt off. We were rushed at the beginning, then experienced a long gap after our appetizer, salad, and soup before our entrées arrived. The food itself was just okay, with nothing that truly stood out. From the complimentary bread to the entrées, most dishes were bland, and there wasn't anything we would order again. The Wagyu and Tomahawk steaks tasted as though they were of lesser quality. The King Crab legs were prepared well and easy to eat (market price $141), but still nothing to rave about. This was especially noticeable when compared to several steakhouses we've dined at in Reno and Sparks, and it doesn't come close to the quality of steakhouses in Las Vegas or Hawaii. Desserts were better--the Poached Pear, Cherry Cheesecake, and 6-Layer Chocolate Cake--but even the Banana Foster didn't quite measure up to others I've had. My son did enjoy the Old Forester flight. The Pineapple Margarita was just okay, and my daughter appreciated the server making her an affogato. Oddly, the server used some "sayings" throughout the evening that made us pause. He also didn't acknowledge that it was my birthday, which was disappointing given the occasion and the notation on our reservation. It makes you wonder why there's even a section for accommodations if it doesn't matter. On a positive note, our busser, Spencer, was great and very attentive. Overall, the whole experience fell short of what I had hoped for as a birthday dinner celebration and unfortunately ended the evening on a disappointing note, especially considering the nearly $800 bill.

    Debi N.

    We dined at Bimini Steakhouse last month and the experience was phenomenal from start to finish. The service alone deserves five stars--our water glasses never even made it a quarter of the way down before being refilled. Attentive without being intrusive, which is rare these days. The homemade Caesar salad was incredibly fresh, perfectly balanced and clearly made with care. The steak was cooked spot-on, exactly as ordered, tender and full of flavor. From the food to the service, everything was executed flawlessly. A truly excellent dining experience and absolutely worth returning for. It was a beautiful restaurant! Highly recommend

    Front sign
    Stacy R.

    Jeff, Tony, and Gary took great care of us making sure we had everything we needed and wanted. They were extremely efficient and friendly. The food was excellent and good portion size. The flavor of the food did not disappoint which is especially important when you're paying top dollar. The whole experience was top notch and we will definitely tell everyone we know if they want a nice steakhouse where they can go.

    Filet mignon + au gratin cheesy potatoes + mushrooms
    Tara T.

    The food was delicious. We ordered the cooked oysters + crab stuffed mushrooms -- the BEST I've ever had. Split the filet mignon + au gratin cheesy potatoes + mushrooms. You could cut the steak with a fork. Service was on point. We had 3 people helping our table of 8. Loved the sorbet w/sparkling wine to reset the palate. The ambiance was very nice. We had the back private room. Would go again!

    Crème brûlée
    Marni B.

    Beautiful restaurant, attentive servers and DELECTABLE entrees! Doesn't get much better than this. Came here to celebrate my son's birthday with the fam. It was my son's birthday wish to try A5 Japanese Wagyu, and what better way to do it than in style at the Peppermill hotel/resort?! The decor and service at Bimini's was inviting and warm. Appetizer wise, we ordered the fresh oysters which were indeed delicious and fresh. The birthday boy was happy with his steak, and saved room for his birthday cake. The filet mignon sampler was EPIC. Perfectly cooked-medium rare with an assortment of dipping sauces. Everyone was satisfied with their meals. For dessert the crème brûlée and apple cobbler were both amazing. Impossible to choose which one I enjoyed more. We will definitely be back again for more!

    So called Wagyu steak
    Honesty P.

    The food is very mediocre better off at the Atlantis steak house for better quality steak and food ! Highly dissatisfied with the so called Wagyu steak the quality was very mediocre was not top quality meat. The sides is bland as ever. For the price I expected way better quality food. So mad I didn't go to Atlantis steakhouse

    John making my husband his awesome old fashion!
    Trisha R.

    This place is one of a kind! I only gave it four out of five stars because of some of the food items that we had ordered. But the service was 10 out of 10. Gary and Jon took such great care of us. It was our anniversary, we received a card and the best treatment ever. My husband had an old-fashioned drink and they made it at the table smoked. We ended up splitting bone in ribeye, mac & cheese, and brussels sprouts. We also had a blue cheese salad. The blue cheese salad was exceptional with little bits of pancetta, Kamala, olives, avocado, radishes, and delicious blue cheese. That salad was also 10 out of 10. The mac & cheese was good, but needed some more flavor. Brussels sprouts needed some salt. They were crispy, but didn't have a lot of taste. The restaurant treated us with some chocolate mousse cake for our anniversary. That was 100% amazing. This restaurant is truly amazing and we will be coming back. The atmosphere is amazing, the service is amazing, and the steak was amazing. They have huge screens showing different places from all around the world. It was fun to watch while we were eating.. the ambience was incredible.

    Steaks Diane
    Anne S.

    Our first time here and it didn't disappoint. Carefully hidden high-end steakhouse in the Peppermill, our dining experience hit the mark on service and quality of food. We shared the Steak's Diane...tender and delicious.

    Steak with chimichurri sauce

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    Bimini Steakhouse Reviews in Other Languages

    Ask the Community - Bimini Steakhouse

    Is there a dress code for the restaurant?

    No, there is not dress code. Some people dress up and some are casual. If you go there ask to sit in Patrick section when you make your reservations, he is great, and his customer service is the best.

    Do you take reservations for 15 guests?

    Yes I would highly recommend it!

    Is your fish and seafood wild caught?

    Michael, our seafood is both "wild" and "farm raised"...it would be best to ask your server as they would have the must up-to-date answer for you.… Read more

    We will have our 10 year old with us. What can he order? He is not fond of steak. Eeek.

    That is a tough one. There is not even a burger on the menu. If he likes shrimp, there is a jumbo shrimp cocktail. There is also the house salad and on the "sides" menu, a loaded baked potato, Mac and cheese but it's truffle so maybe no, and a… Read more

    Is their any type of kids menu?

    Hi Drake R....thank you for your inquiry for our Bimini's steakhouse at the Peppermill. Unfortunately, we do not have a kids menu for this restaurant. We get only a few younger children in here but our wait staff and our chefs are pretty good at… Read more

    Is there a dress attire?

    We always dress up, but most of the patrons dress casually.

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    Ruby River Steakhouse - 20 oz. Prime Rib

    Ruby River Steakhouse

    3.6(991 reviews)
    0.1 mi
    $$

    Exceptionally good dinner this visit. We arrived in there was a bit of a line, I asked how long of…read morea wait for a table for two and the host said about 10 minutes. That was fine so as soon as we turned around to sit in the lobby, the guy called us and said he happened to find a table for two. So we were sat immediately. This is the busiest I've ever seen this restaurant. Pretty much every table, and they have lots of tables, was full. Braden was our server and he was at our table within five minutes. Considering how busy the place was, that was awesome. He took our drink orders asked if we actually knew what we wanted to eat, which we didn't, and so he went to get our drinks while we looked at the menu. What we ordered: 25 ounce Cadillac margarita Frolic in the sand Shots of tequila (Herradura) 20 ounce prime rib, medium rare Lobster tail Jacketed baked potato Sautéed mushrooms The food arrived quickly. The prime rib was perfect. Lobster, mushrooms. Everything was just so darn good. The star of the show was the server Braden. He was friendly and a little entertaining. Even though the place was super busy, he took the time to talk with us and make sure we were comfortable and enjoying our evening. I will definitely ask for him next time we come in here as he was that good. When the food and drinks are consistent, sometimes the only difference of a good visit versus an average visit is the server. He was perfect. Still some of the best prices in town for a steak/prime rib. Comfortable. Nice atmosphere. We will definitely come back again and again. Final note: don't forget to pick up the gift card at Costco to get $20 off 100...

    Ruby River Steakhouse - Reno…read more The staff was genuinely friendly and doing their best, but it was very clear they were severely understaffed. Nearly every other table was covered with dirty dishes, and behind the bar there were multiple tubs of dishes and trash visible on the floor. The bartender was very nice, but he was also acting as the manager for the night, which meant he was constantly being pulled away. Unfortunately, the food didn't make up for it. The calamari was burned on the outside, mushy on the inside, and lacked flavor. The steak and avocado egg rolls were just okay--the filling was fine, but the sauce was overly salty. We also ordered the artichoke dip, which came with plenty of garlic bread, though it felt hastily thrown together. I ordered a prime rib around 7:00 p.m. and was told they were already out, which was surprising for a steakhouse at that hour. The final straw was the restroom. It smelled strongly like sewer, the toilet wouldn't flush because the lever didn't work, and the floor was filthy. It was honestly pretty disgusting. This place used to be a regular stop for me when visiting Reno, so it's really disappointing to see how far it's declined. I hope management can get staffing, cleanliness, and food quality back to where they used to be.

    Photos
    Ruby River Steakhouse - Boots

    Boots

    Ruby River Steakhouse - 8oz 8 oz. Top Sirloin

    8oz 8 oz. Top Sirloin

    Ruby River Steakhouse - Parking Lot

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    Parking Lot

    Charlie Palmer Steak Reno - Ribeye steak 21 oz

    Charlie Palmer Steak Reno

    3.6(860 reviews)
    2.1 mi
    $$$

    We were staying at the GSR and wanted to check out Charlie's happy hour to grab some small bites…read more We made a reservation and were sat immediately. Our server Forest was great he explained the menu to us and advised what was covered in the happy hour. The food was also good, the bread basket was the best. We had the lamb lollipops 10/10, Oysters 8/10, loaded baked potato 6/10, lobster bisque 9/10, prawn cocktail 9/10. I definitely suggest giving them a try!

    So we have a little unpacking to do here... First off, Charlie Palmer's is NEVER less than 4 stars…read moreon the quality and presentation of its food. Not sure who the haters are but maybe they lost money in the casino. In the many time I have eaten there, it's always been good to great, and last night was GREAT! My buddy Mike and I make this a mandatory stop when he comes into town, so thanks, buddy, because I was gleefully pleased (and stuffed) when we finally waddled out after a truly enjoyable 2 1/2 hours. The Food: The bread basket and 2 types of butter is always a great way to start and the selection is tasty. Just have to be careful not to overindulge and ruin what follows. The pacing at Charlie's is welcome as they are not trying to turn tables quickly and allow you to enjoy each offering. Mike had the Cobb salad which is always a treat. Next up came the unexpected little mini short rib pies in a delectable crust. Three bites of pure heaven! We could have eaten 12 each and called it a night. A wonderful pallet cleanser of liquid sorbet followed as a prequel to our mains. Mike had the bone in pork chop which he gave a 9/10 to and I had the 6oz duck breast special over succotash cooked to a perfect medium. YUMMMMM!!! Some of the best succotash I've had and the duck was perfect. I ordered two sides, the roasted carrots and the baby summer squash, which again, were perfectly cooked and delicious. Now borderline too full for dessert, a glance at the menu and we couldn't resist. Sorbet for Mike and the deconstructed chocolate banana cream pie for me. I couldn't help myself and devoured the whole thing! We polished off a beautiful Willamette Valley Pinot and sat back and relaxed. The Ambience: For a casino steak house i think it shines pretty well. Fairly light and modern, and classy but not over the top. The spacing of the tables is excellent, so you are not abused by other people's conversations. A wonderful place for a date, I suppose. The Service: OK, this is where the 5 star rating really takes place. Being a great server I feel has become a lost art. Probably the main reason Mike and I make this a regular stop isn't the excellent food, but the friendship we have created with Donovan! He shines at his craft on a higher level than any restaurant I have visited. He's funny, concise, informative, etc.... Pure precision and perfection from start to finish. I'm honored to be able to consider him a friend, and it brings the dining experience to the uppermost level! Thanks Buddy. Probably a good idea to ask for his section when you dine there and you will understand. As always, will look forward to my next visit to Charlie's in a month or so. Cheers, JimG

    Photos
    Charlie Palmer Steak Reno - Dining room

    Dining room

    Charlie Palmer Steak Reno - Prawn cocktail

    Prawn cocktail

    Charlie Palmer Steak Reno - Smoked  A-5 Old Fashioned

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    Smoked A-5 Old Fashioned

    Washoe Public House - Double Elk chops (MP ($64)

    Washoe Public House

    4.1(646 reviews)
    1.9 miDowntown
    $$

    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    It's been awhile since my last review, so figured it s time to update it…read more We have been here often over the last eight years - usually for lunch but an occasional dinner or drinks and apps on the patio with friends. Our most recent visit was dinner to celebrate our 47th wedding anniversary. It still maintains it's casual atmosphere. The entrance has shifted to the Ridge Street side of the building. A good decision. It always felt a bit cramped to check in in the bar area especially when they are busy. Dining area is now mostly in the back room. While the setting is casual, the food is upscale - including the burgers. They offer game meats, elk, kangaroo, venison, and wild boar, in addition to high end beef and a small selection of seafood. They also have a few vegetarian/vegan options. I had the Citrus Glazed Salmon with root vegetables and squash. It was very good. The salmon was fresh and and flaky and perfectly cooked. My husband had the Rock Candy Short Rib. He deemed it "acceptable" Mine was paired with a light dry Savengon Blanc. Service was good and our satisfaction was checked. I debated between a 4 or 5 star experience - I decided on 5 mostly due to the quality of the meal. Return visit? Yes.

    Photos
    Washoe Public House - Atmosphere

    Atmosphere

    Washoe Public House - Double elk chop

    Double elk chop

    Washoe Public House - Venison Patty Melt

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    Venison Patty Melt

    Churrasco Brazilian Steakhouse - Churrasco Brazilian Steakhouse Midtown Reno, NV All You Can Enjoy Fresh Market Table

    Churrasco Brazilian Steakhouse

    4.4(1k reviews)
    1.7 miMidtown
    $$$
    Family-owned & operated
    Free parking

    First and foremost I have to say I came here on two different occasions back in 2021 maybe 2022 and…read moremy third time here was just a few days ago. Every single time I come here, I'm gently greeted by a kind face at the front door, I'm immediately sat down and taken care of. I've had the pleasure of meeting Edson my first time here and it makes me happy to see he is still here today, still working hard with the same energy he had those couple years ago when I met him. It's really awesome to see a General Manager running around checking on all the tables with a smile on his face. That's the type of service that's rare nowadays. Don't get me started on the food. I could talk for days about it. Just know you'll never find quality food anywhere else in Reno other than here at Churrascos. What I'm really more impressed with, is the young men running around serving the meat. They are highly knowledgeable of the meat they're serving, they know just the right temperature to pick for you, and they are highly attentive. I've never met the owner but I bet you the owner is proud of the amazing work these guys do. It is damn hard to find workers like that. I am a permanent customer from now on because of my experience with these guys, they all made me feel right at home, seen, and taken care of. Thank you to the GM Edson and his team that night for always making me feel amazing with quality service, and a huge thank you to the owner who brilliantly hired these guys. I will be back with my entire family!

    Absolutely wonderful experience. Date night approved, staff was wonderful and food was phenomenal…read more Highly recommend to anyone looking for a unique dining experience.

    Photos
    Churrasco Brazilian Steakhouse - Churrasco House Special

    Churrasco House Special

    Churrasco Brazilian Steakhouse - Churrasco Brazilian Steakhouse Reno Fresh Market Table included in set price

    Churrasco Brazilian Steakhouse Reno Fresh Market Table included in set price

    Churrasco Brazilian Steakhouse - Fresh vegetarian options at Churrasco Brazilian Steakhouse Reno

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    Fresh vegetarian options at Churrasco Brazilian Steakhouse Reno

    Bimini Steakhouse - steak - Updated May 2026

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