Cancel

    Open app

    Search

    Duke's Steakhouse

    4.2 (254 reviews)
    Closed 4:00 pm - 9:00 PM

    Duke's Steakhouse Photos

    DUKE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    You might also consider

    More like Duke's Steakhouse

    Recommended Reviews - Duke's Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Short rib with kimchi mashed potatoes and bokchoy
    Maria M.

    I was surprised by how good the food and service was here. We had a small wait even with a reservation and when we came in it wasn't that busy. The waiter we had was great, his name was Oscar, very personable. We ordered the grilled oyster for appetizer, they were tasty. We had the clam chowder, this was also very tasty, it had pork rind crumbles. I ordered the short ribs with the kimchi mashed potatoes and bok choy. The portion size was large compared to what we have seen at steak houses. This was also very good. The food came out on the slower side but you may not mind if you're in good company. It took about 1.5 hours from sit to stand. Nice ambiance as well.

    Filet Mignon
    LaRena F.

    I can't believe I haven't updated my review. Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.

    Bees knees
    Casey K.

    Love this place. We have been here for dinner and happy hour. Both are fantastic. I love that the menu rotates and it keeps it fresh and interesting. The prime rib burger is top notch! And we love the craft cocktails. The bees knees was a personal favorite. I love the honey addition and it's not too sweet. The service has always been fantastic here especially the bartenders. The ambiance is an elegant casual in the happy hour. And it's an upscale classic steakhouse vibe in the restaurant. The restaurant is small so a reservation is helpful.

    Prickly Pear Margarita
    Steven K.

    The food and drinks were good per usual. The issue was the male bartender. Albeit there was a rush, apparently right when they opened and the hostess allowed multiple people to be seated all at once, the male bartender handled it very poorly and clearly does not work well under pressure. He was simply unprofessional, use profanity, and threw a fit when asked if the TV could be changed. We all get stressed and it's understandable, but at the beginning of a shift patrons shouldn't have to deal with such attitude.

    Juliette H.

    Duke's Steakhouse is absolutely a first class experience and they do not miss a beat! We arrived timely with our reservations and were greeted and were sat immediately. As you approach the entry the bar has an amazing display of wine bottles and the dinning room is filled with warmth and pride by the staff. Watch for the beautiful display of desserts on the way. We started with the shellfish tower for two, which comes with oysters on half shell, lobster tail, jumbo prawns, crab meat, yellowfin tuna, ceviche (which was so perfectly prepared) the ceviche had all the flavors and you can also order as an appetizer which I highly recommend. There were three of us and the Shellfish Tower was the perfect amount to share. The Burrata salad was quite good and also tried the iceberg lettuce wedge (which they will chop for you). We ordered the 10 ounce filet mignon which was accompanied by mascarpone mashed potatoes, grilled broccolini and carrots. The filet was cooked to perfection with a the right amount of sear to seal in the flavors. Simply amazing we will definitely be coming back and I highly recommend Duke's for your next special occasion!

    Happy Hour Yay!
    Gena M.

    The food all had great flavor. I would get the Caesar dressing on the side though. I like light dressing. The tempura meatballs had impeccable flavor. The mushrooms were my favorite, nice consistency and flavor. The service is very good, friendly, and helpful. The atmosphere is very clean, and nice decor. We went during happy hour, great deals in the bar area.

    My banana's foster getting fired up
    Leny Z.

    Duke's has made it to the top of my list of Steakhouses in the area. Kevin was our server and he made it special, he explained items on the menu, as well as what makes them unique. The food was great! My go to at steakhouses is filet mignon, it was cooked and seasoned perfectly. The design and lighting were very complimentary. This was my first time there and will definitely be dining there again.

    2/21/25 Bar area. Social hour packed.
    Lee D.

    Time for an update. You know this is a 5 star review when my wife said she wanted to come back to a STEAKhouse! Quality/Quantity - House Bread - This was so good that we had to have two orders and we took our leftovers to-go. Baked Oysters - So good, I can recommend them! Even my wife enjoyed it. Seared Tuna Tower - We eat a lot of poke/sushi, so I never order this. But my wife continues to love it. And theirs was better than expected. We both enjoyed it. Braised Short Rib Mushrooms - 3 to an order. Another recommended item. Actually, this probably tied with the oysters as our favorite dish. Wild Mushroom Ravioli - Actually, this would have been my favorite dish if it came with more than 3 raviolis... It was really good but not really worth the $11. That came out to $3.67 a ravioli, lol. Complimentary chocolate truffles - Very smooth and not overpowering. And this is coming from a NON chocolate lover. I gave my share to my wife. And of course to wash everything down, a few Dogfish IPAs. Atmosphere - We actually wanted to go to The Oyster Bar, but we would not have made it to their Happy Hour. But Dukes welcomed us and we were still able to make their Happy/Social Hour; thank you. The bar/lounge area is not too large, so when coming to happy/social hour, make sure you get here early, especially on the busier days. Beautiful upscale atmosphere and decor, see pictures. Even the bathroom is beautiful/upscale. Too bad they only had one unisex stall. Table, booth, bar, bar countertop seating, private room, etc. Plenty of mall parking. Open 5 days a week from 4pm to 9pm or 10pm. Closed Mondays and Tuesdays. Service - Kevin, the captain, was amazing. Well, he always is. He was the first to greet and seat us, even though I know he works the dining room. He is an amazing ambassador for your brand, please take care of the people that take care of you. Price - $60 + generous tip. Actually, there was a mistake on the bill, but it was easily corrected. Owner Comment - Congrats on all your success with all your locations and this one since September of 2022. I still want/need to visit your Carson City location!

    Mini Wellington. Awful. Horrible.
    Shannon G.

    Mini Wellington There is a dress code. No hats at the table. Service was amazing. Waters always full. They do the table crumb scraping between courses. Staff was incredibly friendly. Ambiance was stunning. The overhead lighting was beautiful. 100% would return. There was only one low to the meal, the Wellington appetizer but the staff quickly comped it and our next round of drinks. I made bullet notes while we ate. - [ ] Puff pastry unseasoned had an overly burnt caramel flavor, while being undercooked. Meat was past well done. Seems like they cooked the meat before putting it in the phyllo which resulted in burned but raw pastry. Couldn't taste mushrooms at all however, and they weee mushy. When eaten on their own there was a bitter burned flavor, also under seasoned. Sauce bland. Definitely didn't put the mustard inside like you should. Overall awful. - [ ] Caesar salad was excellent. Very very yummy - [ ] Burrata salad was okay. Again under seasoned. I added some chimichurri which made it very good. - [ ] Ribeye steak was perfect medium rare. Ultra tender. Buttery flavor, topped with chimichurri. Super yummy carrots and broccolini on the side. Phenomenal. Total hit. - [ ] Au gratin potatoes were amazing. - [ ] Mascarpone Mashies were amazing. - [ ] Asparagus side was cooked perfect, but the bearnaise was cold and bland. - [ ] We got cheesecake to bring home, it was decent.

    2/1/26 American Wagyu NY Strip with garlic mashed potatoes and broccolini/ baby carrots $90. Very good.
    Johnny B.

    Highly recommend this steakhouse. For those of you who remember THE Harrahs Steakhouse downstairs, this is not it. But nothing is unfortunately. However, the food is good, what I expect from a steakhouse and the service is also excellent. We have been fortunate enough to have Sarai (SarrahE) as our server the last 3 times. She is absolutely fabulous. Very attentive, polite and a true professional. Lastly, I enjoy the darker look and feel of the restaurant. Not as dim as the Harrahs steakhouse but definitely not as bright as others in the area (Atlantis).

    Sara C.

    Came to Duke's to celebrate a birthday and was unfortunately quite disappointed. To start we came for the social hour but found out after we arrived that its no longer served in main dining room. Wasn't a huge deal but definitely unexpected as its not readily stated on the website when you click social hour. We ordered two drinks to start. Mine cane and had what looked to be a bug in it. They took it back but then told me it was actually "pear puree" but were remaking for me. Not sure ive seen small black bits in a pear before but they remade it and it tasted good the second time around. Our service continued to be subpar. We ordered the crab cakes for appetizers which came out fast but then we had to wait a while for the soup and salad. Once it came out they wrongly brought us 2 soups instead of one each, tried to fix it but still brought wrong dressing. I just ate it because at that point i was getting too hungry. Our meal then took a little longer, which we were given a heads up since the cordon blue is "made to order". The food was good when it finally came out. We had also ordered the short ribs. I will say there were also some other tables who ended up just paying for what came out and left early because they couldn't wait any longer. Food was good but the service did not match the price point Duke's is charging at. I'm hoping it was just an off night as other reviews are quite good, but overall disappointed to say the least at our experience.

    Sea bass
    Ben R.

    Have early dinner 4:20 pm. Ordered our food at 4:25 had salad at 4:30 still waiting for our entree. We were here before a lot of people. Our food hasn't arrived yet. Food finally arrived. My wife order the lamb said it was good. I ordered the sea bass presentation was nice. But no flavor at all. They poured sauce with mushrooms but sea bass ha d no flavor. Service was ok. Ate 2 bites.

    Rib eye with mashed potatoes, veggies and truffle fries.
    Shannon J.

    We came here as a group of four with a 7:45 pm reservation from OpenTable. We checked in 10 minutes prior. We came back at our reservation time and were promptly seated. The drinks and appetizers were pretty good with no complaints from the group. My only small annoyance was that the they ran out of prime rib, which I love and was super looking forward to. Ugh. But the suggestion from the waitress of the rib eye was a good substitute. Everyone enjoyed their meal and it was a nice change of pace going to a steak house where the sides are included and not a la carte. For dessert, two people had a glass of port and we all had a bite of cherries jubilee which was made table side. All in all not a bad steakhouse. For four people, that ate whatever they wanted, the price was quite low at $400 and tip.

    Waiting to be seated for my grandson's birthday party

    See all

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    7 months ago

    Helpful 3
    Thanks 2
    Love this 6
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 7
    Thanks 3
    Love this 10
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 12
    Thanks 1
    Love this 15
    Oh no 0
    Photo of M W.
    0
    16
    3

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    The food was great. Service was great. Kevin was our server and he was super polite manager stopped by a few times to check on us.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy W.
    43
    73
    69

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    4 months ago

    Food is not worth the price, very salty, none of us finished or liked our food even though we're hungry

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - Duke's Steakhouse

    When is your happy hour?

    I think its 5-7pm or close to that..... Sun -Thurs

    What's the corkage?

    Per their website (listed on their reservation link), corkage is $25. They have an extensive wine list for every taste and budget. Some of their lowest price wines are decent and barely more than their corkage. Paydirt is are really nice zin… 

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Steakhouses 5,010 times last month within 15 miles of this business.

    Verify this business

    Gambi's

    Gambi's

    4.2
    (266 reviews)
    1.0 mi
    $$
    Family-owned & operated
    Free parking

    We went there for two birthdays in a row, both on Monday nights ordered appetizers, salads,…read moreentrées, drinks, and desserts all of which were phenomenal. The Beet salad with tarragon dressing is a must have. Their specials are always fantastic. I hope they someday put the Aurora sauce on the menu permanently. That was some of the best seafood pasta I ever had. And the service was over the top and great as well.

    We had the good luck of stumbling across Gambi's for a date night out, seeking fancy cocktails and…read moresmall bites. It's so close to us in Sparks, we've driven by it literally *thousands* of times on the freeway not knowing the genuine ~treasure~ that lies within the unassuming hotel frontage. Bonus: DJ Trivia happens here on out date night Thursdays! Howeverrrr, we were here for the food & drinks. Absolutely captivating cocktails & a nice menu of pasta dishes, standard fare like burgers/sandwiches/salads, pizzas etc but also truly elevated dishes like premium steaks & seafood. Great selection of apps too! We loved the calamari (some of the best I've had outside of wharfside Monterey!) juicy sliders, a lovely little bread basket, and their beet salad & sausage stuffed mushrooms are perfection. Every cockatkl weve tried was delsih, and they just added some new ones to keep us on our toes. Stop the press! I just learned they have breakfast too! Makes sense being the onsite restaurant for a hotel. The ambiance is what hooked us! Think the sexy love-child of the Goonies & Pirates of the Caribbean. Its fun, kitchy and you'll spot something eclectic every time you come back. Kids menu, small plates, brekkies, late night menu...you name it, Gambi's has it on lock. Don't drive by wondering what's inside, when you don't need to pillage or pirate your way to this gem!

    Photos
    New bar
    New bar
    Bread basket with side of olive oil and balsamic vinegar
    Bread basket with side of olive oil and balsamic vinegar
    Gambi's Burger Lunch

    See all

    Gambi's Burger Lunch
    The Oyster & Sushi Bar

    The Oyster & Sushi Bar

    3.6
    (79 reviews)
    0.0 mi
    $$

    This was my first time to Legends Bay Oyster & Sushi bar. We had some guests from the Bay Area and…read morethey wanted sushi. Since Legends was offering an all you can eat option and a buy two sushi rolls for $12.99, we decided to give Legends a try. Everyone had a couple of sushi rolls and I decided to sample different nigiri sushi so I can gauge the freshness and quality. Salmon, if not fresh (or as fresh as can be in Reno) can be oily and fishy. This wasn't it. It can tell it was previously frozen due to the texture. As fresh texture has more resistance when biting down vs previously frozen tends to be softer, less bounce when biting. But it was good or even better than some other local sushi offerings. Tako or boiled octopus, is almost never fresh caught / cooked at any restaurant other than Japan. Even in the Bay Area, Tako is usually bought cooked but not frozen. This is where it can affect the quality. If frozen, it can make the tako kind of stringy and mushy. When it's not frozen the tako is firm and slightly chewy. I can tell this tako travelled a little but it wasn't frozen. Unagi or grilled eel, is almost always purchased cooked by most restaurants other than what I've had in Japan. Similar to tako, it is usually shipped refrigerated but not frozen. All restaurants will serve unagi over rice with a drizzle of unagi sauce. The flesh should be tender and any bones will be super thin and not a problem to eat. There weren't any bones which is a plus. This unagi didn't appear to be previously frozen. We also has the edamame, which is tossed in garlic and salt with some oil. Very tasty on a simple dish. If cigarette smoke bothers you, there wasn't any in the restaurant but apparent everywhere in the casino, so plan ahead. The tables were about 30% capacity and even with that, the order to service gap was fairly long. Our server was pleasant and willing to explain how the player's card program worked. Would I come back for sushi here? Sure, but I better be hungry to get full value from the all you can eat.

    Walking in from the sky walk keeps your lungs healthy... less cigarette smoke. This area is smoke…read morefree! The best pan roast in the area. Combination roast has mussels, clams, scallops and shrimp. Creamy and Smokey flavored. Rich. Come with dryly made bread. Drinks are high priced ...(go downstairs for cheap ones). Sit at the bar and watch yours and others food be prepared!!

    Photos
    Entrance
    Entrance
    Oyster with some fixings on it.
    Oyster with some fixings on it.
    6/13/25 FYI. My usual order. My Dogfish IPA

    See all

    6/13/25 FYI. My usual order. My Dogfish IPA
    Sparks Water Bar

    Sparks Water Bar

    3.9
    (655 reviews)
    0.3 mi
    $$$

    What a fabulous 68th Birthday lunch at the Sparks Water Bar at the Sparks Marina. Thank you to our…read morefantastic server Chris who took such fantastic care of us today. His service was five star and the food was excellent. Thank you for the little drinks and we loved the apple crisp with my birthday candle. I also did make a big birthday wish. A big thank you to my friend Britt and all the staff that work so hard to make our dining experience so memorable. The view at the Sparks Water Bar is so beautiful but at sunset it is a moment in time that you will never forget. I loved my birthday celebration at the Sparks Water Bar and you can see, the drinks, the food, the staff and the view are best in Nevada. Come to the Water Bar and celebrate with friends and Family. I did and it was EPIC. Julie A

    Absolutely worst food & service experience while in Reno/Sparks…read more Have eaten here several times and always enjoyed view & quality but not this time! New server who mis ordered drink & delivered w/out clue & mgr changed but not comped after waiting some time before others could order food. Deviled eggs are a joke without any real flavor & you will miss the so called "lobster" because it is minuscule at best! Scallops almost $50 & served cold without notice or concern. Caesar salad so bad not touched but again no server concern as so chatty about all the things she wouldn't eat there = big turnoff. Twice waitstaff tried to clear plates w/out asking why food untouched just wanting to clear table! This was major disappointment & will not return for such poor service @ over $100 & having to eat elsewhere

    Photos
    Dining room
    Dining room
    Corned beef and cabbage plate for the St. Patrick's Day special
    Corned beef and cabbage plate for the St. Patrick's Day special
    Trader Vic's 1944

    See all

    Trader Vic's 1944
    Tang’s Kitchen

    Tang’s Kitchen

    4.3
    (53 reviews)
    0.9 mi

    I went back to Tang's Kitchen for dinner. As soon as we walked in, Barbie, the hostess and…read morewaitress, greeted us with a huge smile and made us feel so welcome. When we ordered, Barbie did an amazing job explaining the specials and taking our orders. Our meals arrived hot and perfectly cooked. The food was delicious and flavorful. Each entree is a shareable size. Big thanks to Barbie for being such a great multitasker and never getting flustered while busy. I completely forgot how good this restaurant is. It was even crowded tonight! I've been here before and it was been hit or miss with the crowd, which is a shame because it's so good. I was so happy to see it full. If you ever find yourself in the area, please don't hesitate to stop in and get a meal.

    What a hidden Gem!…read more My mom took me to Tang's Kitchen, and oh what a treat that was, thank you mama! We started off with the lunch special, I ordered orange chicken (nice and crispy), and mom ordered the Mongolian chicken, fantastic. Each plate came with a choice of soup: hot and sour or egg drop soup, a large helping of rice and a super delicious egg roll. I will be returning to this place for future family meals. The atmosphere is very nice and easy-going. It has a traditional Chinese restaurant feel and the food the customer service and everyone involved are exceptional. Thank you Tangs Kitchen. If you are looking for some excellent Chinese cuisine visit Tang's Kitchen, you won't be disappointed.

    Photos
    Tang’s Kitchen
    Soup
    Soup
    Mongolian Beef. Approved by not one, but TWO Reno Foodies!

    See all

    Mongolian Beef. Approved by not one, but TWO Reno Foodies!
    Oceano

    Oceano

    3.8
    (1.2k reviews)
    4.8 mi
    $$$

    The Peppermill is our favorite place to stay in Reno and on our last trip we decided to try Oceano…read moreafter eating at some of the other restaurants there. Boy, are we glad we did! The ambiance is beautiful. The huge video screens featuring breathtaking scenes from around the world make you feel immersed in each destination and create such a relaxing atmosphere. The service was outstanding. My husband ordered the all-you-can-eat sushi and absolutely loved it. I had the Caesar salad with Dungeness crab and it was incredible. The crab was fresh, delicious and they were very generous with it. We are heading back to the Peppermill next month and Oceano is definitely at the top of our list. Highly recommend!

    Although we arrived a bit late, almostb9 pm, we appreciated that the staff welcomed us though they…read moreadvised we might need to rush the orders a little. Our souls kids love the sushi all you can eat deal, so our gang of 6 took it. Our server promptly brought us drinks and food. To be honest, I was skeptical with sushi all you can eat, but once the food arrived, my concerns disappeared. Just looking at the ginger and wasabi tray, I could predict that it would be delicious and fresh. We couldn't believe that we ate everything including an extra bowl of clam chowder and a few scoops of Greenpeace ice cream. Hotel food is usually boring, but not at the Peppermill. Great job!

    Photos
    Oceano
    Oceano Private Dining Room
    Oceano Private Dining Room
    Oceano

    See all

    Duke's Steakhouse - steak - Updated August 2026

    Loading...
    Loading...
    Loading...