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Really nice deco and ambiance. Went in for the social hour from 4-530 pm. Really good deals with 1/2 off signature drinks, beer and select wines. Food is delicious and portions are perfect size for the price. Pork belly skewers were my fave. The tuna crudo was delicious and seemed very fresh. The assorted breads are fresh, warm and come with a butter that has some type of salt sprinkled on it. Service is top notch. Smokey old fashioned was strong and delicious!
I can't believe I haven't updated my review. Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.
I was surprised by how good the food and service was here. We had a small wait even with a reservation and when we came in it wasn't that busy. The waiter we had was great, his name was Oscar, very personable. We ordered the grilled oyster for appetizer, they were tasty. We had the clam chowder, this was also very tasty, it had pork rind crumbles. I ordered the short ribs with the kimchi mashed potatoes and bok choy. The portion size was large compared to what we have seen at steak houses. This was also very good. The food came out on the slower side but you may not mind if you're in good company. It took about 1.5 hours from sit to stand. Nice ambiance as well.
Love this place. We have been here for dinner and happy hour. Both are fantastic. I love that the menu rotates and it keeps it fresh and interesting. The prime rib burger is top notch! And we love the craft cocktails. The bees knees was a personal favorite. I love the honey addition and it's not too sweet. The service has always been fantastic here especially the bartenders. The ambiance is an elegant casual in the happy hour. And it's an upscale classic steakhouse vibe in the restaurant. The restaurant is small so a reservation is helpful.
The food and drinks were good per usual. The issue was the male bartender. Albeit there was a rush, apparently right when they opened and the hostess allowed multiple people to be seated all at once, the male bartender handled it very poorly and clearly does not work well under pressure. He was simply unprofessional, use profanity, and threw a fit when asked if the TV could be changed. We all get stressed and it's understandable, but at the beginning of a shift patrons shouldn't have to deal with such attitude.
Duke's Steakhouse is absolutely a first class experience and they do not miss a beat! We arrived timely with our reservations and were greeted and were sat immediately. As you approach the entry the bar has an amazing display of wine bottles and the dinning room is filled with warmth and pride by the staff. Watch for the beautiful display of desserts on the way. We started with the shellfish tower for two, which comes with oysters on half shell, lobster tail, jumbo prawns, crab meat, yellowfin tuna, ceviche (which was so perfectly prepared) the ceviche had all the flavors and you can also order as an appetizer which I highly recommend. There were three of us and the Shellfish Tower was the perfect amount to share. The Burrata salad was quite good and also tried the iceberg lettuce wedge (which they will chop for you). We ordered the 10 ounce filet mignon which was accompanied by mascarpone mashed potatoes, grilled broccolini and carrots. The filet was cooked to perfection with a the right amount of sear to seal in the flavors. Simply amazing we will definitely be coming back and I highly recommend Duke's for your next special occasion!
The food all had great flavor. I would get the Caesar dressing on the side though. I like light dressing. The tempura meatballs had impeccable flavor. The mushrooms were my favorite, nice consistency and flavor. The service is very good, friendly, and helpful. The atmosphere is very clean, and nice decor. We went during happy hour, great deals in the bar area.
Time for an update. You know this is a 5 star review when my wife said she wanted to come back to a STEAKhouse! Quality/Quantity - House Bread - This was so good that we had to have two orders and we took our leftovers to-go. Baked Oysters - So good, I can recommend them! Even my wife enjoyed it. Seared Tuna Tower - We eat a lot of poke/sushi, so I never order this. But my wife continues to love it. And theirs was better than expected. We both enjoyed it. Braised Short Rib Mushrooms - 3 to an order. Another recommended item. Actually, this probably tied with the oysters as our favorite dish. Wild Mushroom Ravioli - Actually, this would have been my favorite dish if it came with more than 3 raviolis... It was really good but not really worth the $11. That came out to $3.67 a ravioli, lol. Complimentary chocolate truffles - Very smooth and not overpowering. And this is coming from a NON chocolate lover. I gave my share to my wife. And of course to wash everything down, a few Dogfish IPAs. Atmosphere - We actually wanted to go to The Oyster Bar, but we would not have made it to their Happy Hour. But Dukes welcomed us and we were still able to make their Happy/Social Hour; thank you. The bar/lounge area is not too large, so when coming to happy/social hour, make sure you get here early, especially on the busier days. Beautiful upscale atmosphere and decor, see pictures. Even the bathroom is beautiful/upscale. Too bad they only had one unisex stall. Table, booth, bar, bar countertop seating, private room, etc. Plenty of mall parking. Open 5 days a week from 4pm to 9pm or 10pm. Closed Mondays and Tuesdays. Service - Kevin, the captain, was amazing. Well, he always is. He was the first to greet and seat us, even though I know he works the dining room. He is an amazing ambassador for your brand, please take care of the people that take care of you. Price - $60 + generous tip. Actually, there was a mistake on the bill, but it was easily corrected. Owner Comment - Congrats on all your success with all your locations and this one since September of 2022. I still want/need to visit your Carson City location!
Duke's has made it to the top of my list of Steakhouses in the area. Kevin was our server and he made it special, he explained items on the menu, as well as what makes them unique. The food was great! My go to at steakhouses is filet mignon, it was cooked and seasoned perfectly. The design and lighting were very complimentary. This was my first time there and will definitely be dining there again.
Mini Wellington There is a dress code. No hats at the table. Service was amazing. Waters always full. They do the table crumb scraping between courses. Staff was incredibly friendly. Ambiance was stunning. The overhead lighting was beautiful. 100% would return. There was only one low to the meal, the Wellington appetizer but the staff quickly comped it and our next round of drinks. I made bullet notes while we ate. - [ ] Puff pastry unseasoned had an overly burnt caramel flavor, while being undercooked. Meat was past well done. Seems like they cooked the meat before putting it in the phyllo which resulted in burned but raw pastry. Couldn't taste mushrooms at all however, and they weee mushy. When eaten on their own there was a bitter burned flavor, also under seasoned. Sauce bland. Definitely didn't put the mustard inside like you should. Overall awful. - [ ] Caesar salad was excellent. Very very yummy - [ ] Burrata salad was okay. Again under seasoned. I added some chimichurri which made it very good. - [ ] Ribeye steak was perfect medium rare. Ultra tender. Buttery flavor, topped with chimichurri. Super yummy carrots and broccolini on the side. Phenomenal. Total hit. - [ ] Au gratin potatoes were amazing. - [ ] Mascarpone Mashies were amazing. - [ ] Asparagus side was cooked perfect, but the bearnaise was cold and bland. - [ ] We got cheesecake to bring home, it was decent.
Highly recommend this steakhouse. For those of you who remember THE Harrahs Steakhouse downstairs, this is not it. But nothing is unfortunately. However, the food is good, what I expect from a steakhouse and the service is also excellent. We have been fortunate enough to have Sarai (SarrahE) as our server the last 3 times. She is absolutely fabulous. Very attentive, polite and a true professional. Lastly, I enjoy the darker look and feel of the restaurant. Not as dim as the Harrahs steakhouse but definitely not as bright as others in the area (Atlantis).
Came to Duke's to celebrate a birthday and was unfortunately quite disappointed. To start we came for the social hour but found out after we arrived that its no longer served in main dining room. Wasn't a huge deal but definitely unexpected as its not readily stated on the website when you click social hour. We ordered two drinks to start. Mine cane and had what looked to be a bug in it. They took it back but then told me it was actually "pear puree" but were remaking for me. Not sure ive seen small black bits in a pear before but they remade it and it tasted good the second time around. Our service continued to be subpar. We ordered the crab cakes for appetizers which came out fast but then we had to wait a while for the soup and salad. Once it came out they wrongly brought us 2 soups instead of one each, tried to fix it but still brought wrong dressing. I just ate it because at that point i was getting too hungry. Our meal then took a little longer, which we were given a heads up since the cordon blue is "made to order". The food was good when it finally came out. We had also ordered the short ribs. I will say there were also some other tables who ended up just paying for what came out and left early because they couldn't wait any longer. Food was good but the service did not match the price point Duke's is charging at. I'm hoping it was just an off night as other reviews are quite good, but overall disappointed to say the least at our experience.
We came here as a group of four with a 7:45 pm reservation from OpenTable. We checked in 10 minutes prior. We came back at our reservation time and were promptly seated. The drinks and appetizers were pretty good with no complaints from the group. My only small annoyance was that the they ran out of prime rib, which I love and was super looking forward to. Ugh. But the suggestion from the waitress of the rib eye was a good substitute. Everyone enjoyed their meal and it was a nice change of pace going to a steak house where the sides are included and not a la carte. For dessert, two people had a glass of port and we all had a bite of cherries jubilee which was made table side. All in all not a bad steakhouse. For four people, that ate whatever they wanted, the price was quite low at $400 and tip.
We love going to Dukes Happy Hour 4:00-5:30pm, they're always changing menu items, but some favorites remain. We always get the Jumbo Prawns, but tonite they didn't come in the cocktail glass and the presentation was not appealing. We always ask for the thousand island instead of cocktail sauce, there wasn't much sauce to even cover your prawn. We were very happy with the prime slider and cooked to perfection and so flavorful! This is a keeper on the happy hour menu. The bread & butter is so good! A variety of fresh baked bread pairs well with your dining experience. I was shocked the wine of the month was the Dauo Sauvignon blanc which I just had at a yelp event! Very good wine! I did start with the Val Kilmer Lemondrop, which features huckleberry vodka so very good. Must order! The complementary chocolates are a nice touch to end your happy hour experience!! The best part of the meal is seeing Adrian, he's one of our favorite bartenders. Look forward to the menu change later in September. read more
6 months ago
After multiple visits, I can say; the atmosphere is beautiful and elegant. The staff are very professional and attentive but unfortunately the food is just ok. I've tried it on different occasions thinking maybe the food was just off for that day...... nope it's been consistently just "OK." I ordered the sea bass, and it tasted like absolutely nothing. Bland and no flavor, after adding salt and pepper it was just ok. The risotto was mushy and crunchy at the same time. I can say the mushroom gravy was great and had lots of flavor but I didn't come to eat just gravy. We also had a side of Brussel Sprouts, and I was so disappointed.... I love a good Brussel sprout, especially when they are crispy on the outside and soft in the middle. Unfortunately these tasted like candy..... extremely sweet and I'm not sure why, they weren't edible unless you like sweet vegetables. I personally didn't not enjoy them at all. Dine here at your own risk, never know what you will get. read more
Really nice deco and ambiance. Went in for the social hour from 4-530 pm. Really good deals with 1/2 off signature drinks, beer and select wines. Food is delicious and portions are perfect size for the price. Pork belly skewers were my fave. The tuna crudo was delicious and seemed very fresh. The assorted breads are fresh, warm and come with a butter that has some type of salt sprinkled on it. Service is top notch. Smokey old fashioned was strong and delicious! read more
I can't believe I haven't updated my review. Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant. read more
I was surprised by how good the food and service was here. We had a small wait even with a reservation and when we came in it wasn't that busy. The waiter we had was great, his name was Oscar, very personable. We ordered the grilled oyster for appetizer, they were tasty. We had the clam chowder, this was also very tasty, it had pork rind crumbles. I ordered the short ribs with the kimchi mashed potatoes and bok choy. The portion size was large compared to what we have seen at steak houses. This was also very good. The food came out on the slower side but you may not mind if you're in good company. It took about 1.5 hours from sit to stand. Nice ambiance as well. read more
Love this place. We have been here for dinner and happy hour. Both are fantastic. I love that the menu rotates and it keeps it fresh and interesting. The prime rib burger is top notch! And we love the craft cocktails. The bees knees was a personal favorite. I love the honey addition and it's not too sweet. The service has always been fantastic here especially the bartenders. The ambiance is an elegant casual in the happy hour. And it's an upscale classic steakhouse vibe in the restaurant. The restaurant is small so a reservation is helpful. read more
The food and drinks were good per usual. The issue was the male bartender. Albeit there was a rush, apparently right when they opened and the hostess allowed multiple people to be seated all at once, the male bartender handled it very poorly and clearly does not work well under pressure. He was simply unprofessional, use profanity, and threw a fit when asked if the TV could be changed. We all get stressed and it's understandable, but at the beginning of a shift patrons shouldn't have to deal with such attitude. read more
1 year ago
Duke's Steakhouse is absolutely a first class experience and they do not miss a beat! We arrived timely with our reservations and were greeted and were sat immediately. As you approach the entry the bar has an amazing display of wine bottles and the dinning room is filled with warmth and pride by the staff. Watch for the beautiful display of desserts on the way. We started with the shellfish tower for two, which comes with oysters on half shell, lobster tail, jumbo prawns, crab meat, yellowfin tuna, ceviche (which was so perfectly prepared) the ceviche had all the flavors and you can also order as an appetizer which I highly recommend. There were three of us and the Shellfish Tower was the perfect amount to share. The Burrata salad was quite good and also tried the iceberg lettuce wedge (which they will chop for you). We ordered the 10 ounce filet mignon which was accompanied by mascarpone mashed potatoes, grilled broccolini and carrots. The filet was cooked to perfection with a the right amount of sear to seal in the flavors. Simply amazing we will definitely be coming back and I highly recommend Duke's for your next special occasion! read more
The food all had great flavor. I would get the Caesar dressing on the side though. I like light dressing. The tempura meatballs had impeccable flavor. The mushrooms were my favorite, nice consistency and flavor. The service is very good, friendly, and helpful. The atmosphere is very clean, and nice decor. We went during happy hour, great deals in the bar area. read more
Time for an update. You know this is a 5 star review when my wife said she wanted to come back to a STEAKhouse! Quality/Quantity - House Bread - This was so good that we had to have two orders and we took our leftovers to-go. Baked Oysters - So good, I can recommend them! Even my wife enjoyed it. Seared Tuna Tower - We eat a lot of poke/sushi, so I never order this. But my wife continues to love it. And theirs was better than expected. We both enjoyed it. Braised Short Rib Mushrooms - 3 to an order. Another recommended item. Actually, this probably tied with the oysters as our favorite dish. Wild Mushroom Ravioli - Actually, this would have been my favorite dish if it came with more than 3 raviolis... It was really good but not really worth the $11. That came out to $3.67 a ravioli, lol. Complimentary chocolate truffles - Very smooth and not overpowering. And this is coming from a NON chocolate lover. I gave my share to my wife. And of course to wash everything down, a few Dogfish IPAs. Atmosphere - We actually wanted to go to The Oyster Bar, but we would not have made it to their Happy Hour. But Dukes welcomed us and we were still able to make their Happy/Social Hour; thank you. The bar/lounge area is not too large, so when coming to happy/social hour, make sure you get here early, especially on the busier days. Beautiful upscale atmosphere and decor, see pictures. Even the bathroom is beautiful/upscale. Too bad they only had one unisex stall. Table, booth, bar, bar countertop seating, private room, etc. Plenty of mall parking. Open 5 days a week from 4pm to 9pm or 10pm. Closed Mondays and Tuesdays. Service - Kevin, the captain, was amazing. Well, he always is. He was the first to greet and seat us, even though I know he works the dining room. He is an amazing ambassador for your brand, please take care of the people that take care of you. Price - $60 + generous tip. Actually, there was a mistake on the bill, but it was easily corrected. Owner Comment - Congrats on all your success with all your locations and this one since September of 2022. I still want/need to visit your Carson City location! read more
5 months ago
Duke's has made it to the top of my list of Steakhouses in the area. Kevin was our server and he made it special, he explained items on the menu, as well as what makes them unique. The food was great! My go to at steakhouses is filet mignon, it was cooked and seasoned perfectly. The design and lighting were very complimentary. This was my first time there and will definitely be dining there again. read more
28 days ago
1 year ago
Mini Wellington There is a dress code. No hats at the table. Service was amazing. Waters always full. They do the table crumb scraping between courses. Staff was incredibly friendly. Ambiance was stunning. The overhead lighting was beautiful. 100% would return. There was only one low to the meal, the Wellington appetizer but the staff quickly comped it and our next round of drinks. I made bullet notes while we ate. - [ ] Puff pastry unseasoned had an overly burnt caramel flavor, while being undercooked. Meat was past well done. Seems like they cooked the meat before putting it in the phyllo which resulted in burned but raw pastry. Couldn't taste mushrooms at all however, and they weee mushy. When eaten on their own there was a bitter burned flavor, also under seasoned. Sauce bland. Definitely didn't put the mustard inside like you should. Overall awful. - [ ] Caesar salad was excellent. Very very yummy - [ ] Burrata salad was okay. Again under seasoned. I added some chimichurri which made it very good. - [ ] Ribeye steak was perfect medium rare. Ultra tender. Buttery flavor, topped with chimichurri. Super yummy carrots and broccolini on the side. Phenomenal. Total hit. - [ ] Au gratin potatoes were amazing. - [ ] Mascarpone Mashies were amazing. - [ ] Asparagus side was cooked perfect, but the bearnaise was cold and bland. - [ ] We got cheesecake to bring home, it was decent. read more
6 months ago
8 months ago
Highly recommend this steakhouse. For those of you who remember THE Harrahs Steakhouse downstairs, this is not it. But nothing is unfortunately. However, the food is good, what I expect from a steakhouse and the service is also excellent. We have been fortunate enough to have Sarai (SarrahE) as our server the last 3 times. She is absolutely fabulous. Very attentive, polite and a true professional. Lastly, I enjoy the darker look and feel of the restaurant. Not as dim as the Harrahs steakhouse but definitely not as bright as others in the area (Atlantis). read more
Came to Duke's to celebrate a birthday and was unfortunately quite disappointed. To start we came for the social hour but found out after we arrived that its no longer served in main dining room. Wasn't a huge deal but definitely unexpected as its not readily stated on the website when you click social hour. We ordered two drinks to start. Mine cane and had what looked to be a bug in it. They took it back but then told me it was actually "pear puree" but were remaking for me. Not sure ive seen small black bits in a pear before but they remade it and it tasted good the second time around. Our service continued to be subpar. We ordered the crab cakes for appetizers which came out fast but then we had to wait a while for the soup and salad. Once it came out they wrongly brought us 2 soups instead of one each, tried to fix it but still brought wrong dressing. I just ate it because at that point i was getting too hungry. Our meal then took a little longer, which we were given a heads up since the cordon blue is "made to order". The food was good when it finally came out. We had also ordered the short ribs. I will say there were also some other tables who ended up just paying for what came out and left early because they couldn't wait any longer. Food was good but the service did not match the price point Duke's is charging at. I'm hoping it was just an off night as other reviews are quite good, but overall disappointed to say the least at our experience. read more
2 years ago
We came here as a group of four with a 7:45 pm reservation from OpenTable. We checked in 10 minutes prior. We came back at our reservation time and were promptly seated. The drinks and appetizers were pretty good with no complaints from the group. My only small annoyance was that the they ran out of prime rib, which I love and was super looking forward to. Ugh. But the suggestion from the waitress of the rib eye was a good substitute. Everyone enjoyed their meal and it was a nice change of pace going to a steak house where the sides are included and not a la carte. For dessert, two people had a glass of port and we all had a bite of cherries jubilee which was made table side. All in all not a bad steakhouse. For four people, that ate whatever they wanted, the price was quite low at $400 and tip. read more
8 months ago
Have early dinner 4:20 pm. Ordered our food at 4:25 had salad at 4:30 still waiting for our entree. We were here before a lot of people. Our food hasn't arrived yet. Food finally arrived. My wife order the lamb said it was good. I ordered the sea bass presentation was nice. But no flavor at all. They poured sauce with mushrooms but sea bass ha d no flavor. Service was ok. Ate 2 bites. read more
We've been here before twice we were not disappointed this time either we have my grandson's 19th birthday here private room in the back we had a party of eight service was excellent the meals spot on only one thing that I didn't care for was the escargot it just wasn't hot enough and it was cooked too much or something they were chewy but everything else was wonderful definitely won't stop us from coming back here we had a great time read more
2 months ago
1 month ago
2 years ago
It's always an enjoyable night with Fritzie W. and great meal. On a late evening back in August we took part in a Yelp Event for Duke's Steakhouse. Everyone in attendance was dressed to the nines. It was cool to see Ashley T. there that evening. I think we just missed Michael. The staff there were professional and courteous. Their signature cocktail drinks were great for example the Lemon Drop like Fritzie had. Although I prefer Jack and Coke myself Fritzie I'd had a few sips of her drink and enjoyed it. From what I recall that evening the ambience was jovial, with laughs all around. The ambient music made the night feel very debonair. On that evening we enjoyed some of their appetizers like the Mini Beef Wellington and Oysters on a half shell along with some crab cakes and Peppered Ahi! You can't go wrong either with their Braised Short Rib Dinner, nor their Prime Rib. We have have splurged a bit. This was definitely a date night worthy establishment and one where a second visit is warranted. Make sure you check them out. read more
1 year ago
Dukes is a hidden gem in Reno. I did not have high expectations but it blew everything away. I loved the vibe of the restaurant. The music was at the perfect volume and played classic songs but on violin. The service was exceptional. Our waiter was extremely attentive and knowledgeable. We ordered the 16 oz prime ribeye and the 6 oz prime filet. They were both cooked to a perfect medium rare. The entrees came with mixed vegetables and choice of starch along with a soup and salad. The steaks were seasoned and cooked perfectly. The side sauces were very good. Our favorites were the chimichurri and peppercorn sauces. Overall it was a great experience and is highly recommended. read more
5 months ago
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10 months ago
My wife and I went to Duke's on the recommendation of a trusted friend. He was very positive and descriptive of his experience. Ours, I'm pleased to state that it was all that he had shared AND THEN MORE! IMHO. Our visit was to scope out a family birthday and all of the ticks were checked. Our plan is to return and request Oscar, who did an amazing job in being our server. By the way, the ambiance and food as well as the server was AMAZING! Francis read more
1 year ago
Im a bit dissappointed, they have more stuff on ( beef Wellington is gone on H hour) Happy hour before. They also changed Happy hour from 4-6 to 4-5:30. This place used to be busy during Happy hour, we are here today 10/05/2025 @4pm no lines , Menu on Happy hour is so limited. Portion is so small . FYI, Atlantis Happy hour is so much better, more stuff on the Menu bigger portions, sell less sell fast! read more
Dukes steakhouse located in the Legends casino in sparks Nv. The Happy hour is very nice with tasty selections, Of seafood, beef Wellington, fries, chopped salad, oysters on the half shell ( seafood) ahi, shrimp cocktail. The drink are very reasonably price. Bella our server was so sweet and patient with a party of 6. Everything went well this evening. It was very delish. We would definitely go back for happy hour or dinner. We ordered a couple of things of the dinner menu also. The cream of mushroom soup are soooooo good ! Crème brûlée was just 'yummy and so creamy !" Winner winner. ! As we were getting to Dukes they had county dancing in the bar area Craft 55. Check it out if your in the area or not even in the area. Take a little drive and venture out. It was worth it. read more
5 months ago
We did not make a reservation for so the two of us sat at the bar. We enjoyed the amazing happy hour, which is from 4:00-5:30. We each ordered 2 Gin Whispers because they are so good. My new favorite drink. I know we shouldn't have, but we also ordered on the happy hour menu the baked oysters and the shrimp cocktail. The shrimp cocktail was way overcooked so it was hard to chew. Would not get that again. The oysters were pretty good but not my favorite. They have three other types of oyster appetizers, but they are not on the happy hour menu. We then had the French onion soup and the lobster bisque. My BF thought the French onion soup was good, but not the best he's ever had. I had the lobster bisque which was perfect. We did have to wait at least a half an hour for the soup to come after the appetizers, but it was worth it. The bartender told us that they had burned the first lobster bisque and had to redo it, which I appreciated. My BF was too full to have an entrée, but even though I was full, I wanted to try the Seabass that was cooked in a in parchment paper. Again, the kitchen was very busy and we had to wait about 45 minutes after the soup for the Seabass entrée. By that point, the fact that I was so full was really setting in and I tried to recall the entree if they hadn't started it, but I was told they had. The Seabass did come and it was amazing. It was creamy and flavorful and the fish was cooked perfectly. I really wish I was full enough to finish all the side vegetables but just couldn't do it, however, I did manage to eat all the fish. The customer service at the bar was superb. Our bartender was destiny. She was very attentive and thorough and friendly, even with it being very, very busy. Overall, we really loved this restaurant and will definitely return, hopefully sooner rather than later. read more
Delicious! A great place for a date. We had a 730pm reservation on a Friday and were promptly seated. Duke's is beautifully decorated making for a very exquisite dining experience right from the start. Sarai was our waitress and she was perfection. Attentative and made sure we were well taken care of. I ordered the prickly pear margartia. Loved it. Next I ordered the filet mignon, medium rare, with chimchurri sauce and mashed potatoes and the clam chowder as an appetizer. Now, my mom makes the best clam chowder but this came pretty darn close and that is saying A LOT! Rich and creamy. It was also so filling I asked them to box up half otherwise I wouldn't have room for my entree. My steak arrived and as soon as I cut into it I said, oh this cooked just right! The chimchurri sauce was an excellent complement. My date had the boneless rib eye with peppercorn red wine sauce, loaded baked potato and house salad. He said the rib eye was tender and very good. I sampled his sauce and it was very flavorful without being too heavy on the pepper. Highly recommend. Caden and Kevin helped us with our substantial amount of leftovers. They even gave me a fresh batch of clam chowder and the sauces. Everything was perfectly packed for transport and made a great second meal the next day. I also felt the prices were very reasonable for a high end steak house. Sign up for the player's cards and you can get some great coupons (we had one for $25 off at the steak house and looking forward to using the ones sent for The Grill and Oyster Bar as we have yet to try). Grab your date and get to Duke's for an epic evening! read more
Duke Steakhouse has that classic steak house feel with modern decor. The experience is further enjoyed by seeing servers prepping different dishes table side. From the moment we sat done our server was very attentive and informative about the specials and menu. They immediately brought out a bread basket with 3 kinds of bread and each was delicious and warm. For my main meal I had the 16 oz choice Ribeye requested at medium and a side of mushrooms. I also got the soup of the day to start off which was the clam chowder. The clam chowder was super tasty and d one of the best i ever had on this side of the Mississippi. Unfortunately about a 3rd of the steak, on the tail end, was overcooked hover the cap and piece of filet closer to the cap was perfectly cooked. Overall it was a really good steak with good flavor as it is cooked over a wood grill. The mashed potatoes were also super tasty and the mushrooms were really good and well cooked. While there we also ordered two bottles of wine, a Malbec and Cabernet Sauvignon that were very good and well priced. I would definitely come back and try this place out again as there were meany delicious cuts and other tasty looking dishes on the menu. read more
We both were off work a little early and thought....let's try Dukes for their Happy Hour! We love us a good Happy Hour to get a feel of a place. Especially when the place is a higher end dining experience like a Steakhouse. We arrived and were taken directly to the bar. A very nice and wide bar with tons of different bottles ready to be mixed into a cocktail. We of course were there for happy hour so I tried the Howard Hughes "Aviator". It was a perfect sipping drink. Not too sweet and even though it was loaded with booze it didn't taste too boozy. I loved the lavender color as well. From there we ordered up all of the things on the menu that piqued our interest. The chefs special salad that night was a chopped salad with corn. We also got the weekly special of BBQ shrimp on a bed of mashed potatoes. Their famous mini Beef Wellingtons as well as the Seared Aha were the items that we just had to try. To be honest. Nothing wowed me from all of these choices. They weren't bad in any way, but just not to the level I would expect from a steakhouse of this caliber. The shrimp were fine and the potatoes under them were pretty good. The best of the dishes was probably Seared Ahi. We did eat it all. And we saved just enough room to share a dessert. And that dessert was the STAR of the night. Raspberry Bread Pudding. It had little chocolate straws on the top as well as a little dollop of ice cream. It was so perfect we were talking about it the next day. The place was pretty busy so the service was fine considering they seemed to only have 2 people taking care of the entire bar. Would I go back? Probably not unless someone else wanted to go. And I definitely would probably just order off the regular menu. read more
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Ask the Community - Duke's Steakhouse
What's the corkage?
Per their website (listed on their reservation link), corkage is $25. They have an extensive wine list for every taste and budget. Some of their lowest price wines are decent and barely more than their corkage. Paydirt is are really nice zin…
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