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    Duke's Steakhouse

    4.2 (254 reviews)
    Open 4:00 pm - 10:00 PM

    Duke's Steakhouse Photos

    DUKE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Duke's Steakhouse

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    Short rib with kimchi mashed potatoes and bokchoy
    Maria M.

    I was surprised by how good the food and service was here. We had a small wait even with a reservation and when we came in it wasn't that busy. The waiter we had was great, his name was Oscar, very personable. We ordered the grilled oyster for appetizer, they were tasty. We had the clam chowder, this was also very tasty, it had pork rind crumbles. I ordered the short ribs with the kimchi mashed potatoes and bok choy. The portion size was large compared to what we have seen at steak houses. This was also very good. The food came out on the slower side but you may not mind if you're in good company. It took about 1.5 hours from sit to stand. Nice ambiance as well.

    Filet Mignon
    LaRena F.

    I can't believe I haven't updated my review. Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.

    Bees knees
    Casey K.

    Love this place. We have been here for dinner and happy hour. Both are fantastic. I love that the menu rotates and it keeps it fresh and interesting. The prime rib burger is top notch! And we love the craft cocktails. The bees knees was a personal favorite. I love the honey addition and it's not too sweet. The service has always been fantastic here especially the bartenders. The ambiance is an elegant casual in the happy hour. And it's an upscale classic steakhouse vibe in the restaurant. The restaurant is small so a reservation is helpful.

    Prickly Pear Margarita
    Steven K.

    The food and drinks were good per usual. The issue was the male bartender. Albeit there was a rush, apparently right when they opened and the hostess allowed multiple people to be seated all at once, the male bartender handled it very poorly and clearly does not work well under pressure. He was simply unprofessional, use profanity, and threw a fit when asked if the TV could be changed. We all get stressed and it's understandable, but at the beginning of a shift patrons shouldn't have to deal with such attitude.

    Juliette H.

    Duke's Steakhouse is absolutely a first class experience and they do not miss a beat! We arrived timely with our reservations and were greeted and were sat immediately. As you approach the entry the bar has an amazing display of wine bottles and the dinning room is filled with warmth and pride by the staff. Watch for the beautiful display of desserts on the way. We started with the shellfish tower for two, which comes with oysters on half shell, lobster tail, jumbo prawns, crab meat, yellowfin tuna, ceviche (which was so perfectly prepared) the ceviche had all the flavors and you can also order as an appetizer which I highly recommend. There were three of us and the Shellfish Tower was the perfect amount to share. The Burrata salad was quite good and also tried the iceberg lettuce wedge (which they will chop for you). We ordered the 10 ounce filet mignon which was accompanied by mascarpone mashed potatoes, grilled broccolini and carrots. The filet was cooked to perfection with a the right amount of sear to seal in the flavors. Simply amazing we will definitely be coming back and I highly recommend Duke's for your next special occasion!

    Happy Hour Yay!
    Gena M.

    The food all had great flavor. I would get the Caesar dressing on the side though. I like light dressing. The tempura meatballs had impeccable flavor. The mushrooms were my favorite, nice consistency and flavor. The service is very good, friendly, and helpful. The atmosphere is very clean, and nice decor. We went during happy hour, great deals in the bar area.

    My banana's foster getting fired up
    Leny Z.

    Duke's has made it to the top of my list of Steakhouses in the area. Kevin was our server and he made it special, he explained items on the menu, as well as what makes them unique. The food was great! My go to at steakhouses is filet mignon, it was cooked and seasoned perfectly. The design and lighting were very complimentary. This was my first time there and will definitely be dining there again.

    2/21/25 Bar area. Social hour packed.
    Lee D.

    Time for an update. You know this is a 5 star review when my wife said she wanted to come back to a STEAKhouse! Quality/Quantity - House Bread - This was so good that we had to have two orders and we took our leftovers to-go. Baked Oysters - So good, I can recommend them! Even my wife enjoyed it. Seared Tuna Tower - We eat a lot of poke/sushi, so I never order this. But my wife continues to love it. And theirs was better than expected. We both enjoyed it. Braised Short Rib Mushrooms - 3 to an order. Another recommended item. Actually, this probably tied with the oysters as our favorite dish. Wild Mushroom Ravioli - Actually, this would have been my favorite dish if it came with more than 3 raviolis... It was really good but not really worth the $11. That came out to $3.67 a ravioli, lol. Complimentary chocolate truffles - Very smooth and not overpowering. And this is coming from a NON chocolate lover. I gave my share to my wife. And of course to wash everything down, a few Dogfish IPAs. Atmosphere - We actually wanted to go to The Oyster Bar, but we would not have made it to their Happy Hour. But Dukes welcomed us and we were still able to make their Happy/Social Hour; thank you. The bar/lounge area is not too large, so when coming to happy/social hour, make sure you get here early, especially on the busier days. Beautiful upscale atmosphere and decor, see pictures. Even the bathroom is beautiful/upscale. Too bad they only had one unisex stall. Table, booth, bar, bar countertop seating, private room, etc. Plenty of mall parking. Open 5 days a week from 4pm to 9pm or 10pm. Closed Mondays and Tuesdays. Service - Kevin, the captain, was amazing. Well, he always is. He was the first to greet and seat us, even though I know he works the dining room. He is an amazing ambassador for your brand, please take care of the people that take care of you. Price - $60 + generous tip. Actually, there was a mistake on the bill, but it was easily corrected. Owner Comment - Congrats on all your success with all your locations and this one since September of 2022. I still want/need to visit your Carson City location!

    Mini Wellington. Awful. Horrible.
    Shannon G.

    Mini Wellington There is a dress code. No hats at the table. Service was amazing. Waters always full. They do the table crumb scraping between courses. Staff was incredibly friendly. Ambiance was stunning. The overhead lighting was beautiful. 100% would return. There was only one low to the meal, the Wellington appetizer but the staff quickly comped it and our next round of drinks. I made bullet notes while we ate. - [ ] Puff pastry unseasoned had an overly burnt caramel flavor, while being undercooked. Meat was past well done. Seems like they cooked the meat before putting it in the phyllo which resulted in burned but raw pastry. Couldn't taste mushrooms at all however, and they weee mushy. When eaten on their own there was a bitter burned flavor, also under seasoned. Sauce bland. Definitely didn't put the mustard inside like you should. Overall awful. - [ ] Caesar salad was excellent. Very very yummy - [ ] Burrata salad was okay. Again under seasoned. I added some chimichurri which made it very good. - [ ] Ribeye steak was perfect medium rare. Ultra tender. Buttery flavor, topped with chimichurri. Super yummy carrots and broccolini on the side. Phenomenal. Total hit. - [ ] Au gratin potatoes were amazing. - [ ] Mascarpone Mashies were amazing. - [ ] Asparagus side was cooked perfect, but the bearnaise was cold and bland. - [ ] We got cheesecake to bring home, it was decent.

    2/1/26 American Wagyu NY Strip with garlic mashed potatoes and broccolini/ baby carrots $90. Very good.
    Johnny B.

    Highly recommend this steakhouse. For those of you who remember THE Harrahs Steakhouse downstairs, this is not it. But nothing is unfortunately. However, the food is good, what I expect from a steakhouse and the service is also excellent. We have been fortunate enough to have Sarai (SarrahE) as our server the last 3 times. She is absolutely fabulous. Very attentive, polite and a true professional. Lastly, I enjoy the darker look and feel of the restaurant. Not as dim as the Harrahs steakhouse but definitely not as bright as others in the area (Atlantis).

    Sara C.

    Came to Duke's to celebrate a birthday and was unfortunately quite disappointed. To start we came for the social hour but found out after we arrived that its no longer served in main dining room. Wasn't a huge deal but definitely unexpected as its not readily stated on the website when you click social hour. We ordered two drinks to start. Mine cane and had what looked to be a bug in it. They took it back but then told me it was actually "pear puree" but were remaking for me. Not sure ive seen small black bits in a pear before but they remade it and it tasted good the second time around. Our service continued to be subpar. We ordered the crab cakes for appetizers which came out fast but then we had to wait a while for the soup and salad. Once it came out they wrongly brought us 2 soups instead of one each, tried to fix it but still brought wrong dressing. I just ate it because at that point i was getting too hungry. Our meal then took a little longer, which we were given a heads up since the cordon blue is "made to order". The food was good when it finally came out. We had also ordered the short ribs. I will say there were also some other tables who ended up just paying for what came out and left early because they couldn't wait any longer. Food was good but the service did not match the price point Duke's is charging at. I'm hoping it was just an off night as other reviews are quite good, but overall disappointed to say the least at our experience.

    Sea bass
    Ben R.

    Have early dinner 4:20 pm. Ordered our food at 4:25 had salad at 4:30 still waiting for our entree. We were here before a lot of people. Our food hasn't arrived yet. Food finally arrived. My wife order the lamb said it was good. I ordered the sea bass presentation was nice. But no flavor at all. They poured sauce with mushrooms but sea bass ha d no flavor. Service was ok. Ate 2 bites.

    Rib eye with mashed potatoes, veggies and truffle fries.
    Shannon J.

    We came here as a group of four with a 7:45 pm reservation from OpenTable. We checked in 10 minutes prior. We came back at our reservation time and were promptly seated. The drinks and appetizers were pretty good with no complaints from the group. My only small annoyance was that the they ran out of prime rib, which I love and was super looking forward to. Ugh. But the suggestion from the waitress of the rib eye was a good substitute. Everyone enjoyed their meal and it was a nice change of pace going to a steak house where the sides are included and not a la carte. For dessert, two people had a glass of port and we all had a bite of cherries jubilee which was made table side. All in all not a bad steakhouse. For four people, that ate whatever they wanted, the price was quite low at $400 and tip.

    Waiting to be seated for my grandson's birthday party

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    The food was great. Service was great. Kevin was our server and he was super polite manager stopped by a few times to check on us.

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    Food is not worth the price, very salty, none of us finished or liked our food even though we're hungry

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    Page 1 of 7

    Ask the Community - Duke's Steakhouse

    When is your happy hour?

    I think its 5-7pm or close to that..... Sun -Thurs

    What's the corkage?

    Per their website (listed on their reservation link), corkage is $25. They have an extensive wine list for every taste and budget. Some of their lowest price wines are decent and barely more than their corkage. Paydirt is are really nice zin… 

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    Sparks Water Bar

    Sparks Water Bar

    3.9
    (655 reviews)
    0.3 mi
    $$$

    What a fabulous 68th Birthday lunch at the Sparks Water Bar at the Sparks Marina. Thank you to our…read morefantastic server Chris who took such fantastic care of us today. His service was five star and the food was excellent. Thank you for the little drinks and we loved the apple crisp with my birthday candle. I also did make a big birthday wish. A big thank you to my friend Britt and all the staff that work so hard to make our dining experience so memorable. The view at the Sparks Water Bar is so beautiful but at sunset it is a moment in time that you will never forget. I loved my birthday celebration at the Sparks Water Bar and you can see, the drinks, the food, the staff and the view are best in Nevada. Come to the Water Bar and celebrate with friends and Family. I did and it was EPIC. Julie A

    Absolutely worst food & service experience while in Reno/Sparks…read more Have eaten here several times and always enjoyed view & quality but not this time! New server who mis ordered drink & delivered w/out clue & mgr changed but not comped after waiting some time before others could order food. Deviled eggs are a joke without any real flavor & you will miss the so called "lobster" because it is minuscule at best! Scallops almost $50 & served cold without notice or concern. Caesar salad so bad not touched but again no server concern as so chatty about all the things she wouldn't eat there = big turnoff. Twice waitstaff tried to clear plates w/out asking why food untouched just wanting to clear table! This was major disappointment & will not return for such poor service @ over $100 & having to eat elsewhere

    Photos
    Dining room
    Dining room
    Corned beef and cabbage plate for the St. Patrick's Day special
    Corned beef and cabbage plate for the St. Patrick's Day special
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    Trader Vic's 1944
    Armando & Sons Butcher Shop

    Armando & Sons Butcher Shop

    4.7
    (188 reviews)
    5.8 mi
    $$

    Really well made burgers though it's a bit on the pricey side. More for if you're looking for a…read moregourmet burger that you can customize (they let you pick the meat, cheese, and other add ons). Next time would come back to try the bison or elk! Ordered at the counter and waited at an outside table with a buzzer. Took some time to make, but the burger was freshly made! My husband and I shared the BBQ Burger and Double Down Bacon Burger. Patties had great texture and flavors came together well. Also came with their own spreads which were tasty additions. Our fry order came with a lot and we could not finish after having the burgers. They were crispy, came with ranch and the leftovers made for a great snack later. It's a fast casual type place but their service was excellent. Great location with lots of parking!

    We love stopping in for a fresh gourmet burger! The meat is cooked to order and they are generous…read morewith the toppings. We like the Classic burger and BBQ burger, and you absolutely can't go wrong with the smoked mozzarella cheese on top! The house burger spread and the creamy bbq spread are both amazing. Just one request - please bring back the bacon jam! It was so good and I miss it! The fries basket is large enough to split between two people. They are served very hot and go so well with the sauces that come with the burger. Plenty of seating outside, with a small bar to sit inside. I wish there was more indoor seating for the colder months. The outdoor patio is perfect for the summer. Each burger is cooked to order, so it takes some time but it is worth the wait! These burgers aren't cheap, so definitely savor every bite. The butcher shop is great as well. We are big fans of the bourbon tri-tip. Prices have gone up recently (as with everything else). A trip here is not cheap but it's very tasty and worth a visit!

    Photos
    9/18/25 FYI. Interior.
    9/18/25 FYI. Interior.
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Inside

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    Inside
    Crosby Cattle Company

    Crosby Cattle Company

    5.0
    (2 reviews)
    4.3 mi

    Alec Crosby was recommended to me by my favorite butcher, George, when I reached out interested in…read morebuying a share of beef in February. Alec raises his cattle in Fernley so super local, the cows are happy cows not trucked to feedlots at the end of their life cycle. They have good lives, these are the things that I appreciate as a meat eater. And yes I do know all beef is finished on grain, but there's a difference in mixing grass and grain in fields etc. I ordered through his website, super easy. I got a 1/4 of beef, after trimming and cutting, I ended up with around 110 lbs of beef. The percentages of certain types of meat described on his website, ended up being spot on for me. Yes, I wrote down every package, weighed them and created a spreadsheet haha. The packages came wrapped in saran wrap then butcher paper with a stamp of the type of cut. I like knowing what the weight is so a print out sticker with that would be preferred personally in the future, but I just wrote the weight on each package. I kept in touch with Alec and he was very adamant about quality and my happiness He said if it wasn't anything less than amazing, he'd get me a new one. I have the messages for proof, but to be honest, even if I wasn't 100% happy, I could never do that to a small business over possibly small qualms. He cheered me on when I sent him some pics of my first meals with the meat I got from him. He is a young guy, expanding his long run, multi generational family business. On Facebook he showed that he was opening up a store front and I couldn't be more excited for him and for Reno. This is a dream basically, to have local sources of meat, in affordable prices. And I appreciate his ability to take a chance and try to bring back some of the good things from older genertions like neighborhood butcher shops. I suggest giving him a try when you need a butcher or want a beef share for the family if you have the room. It ends up being incredibly worth it cost wise in the long run even though it can be intimidating for an upfront cost. In the end, we have been going through our beef pretty slow, I still have around 50% of it left, and haven't bought beef at a store since February. I've eaten some new meals, cooked cuts in new ways and learned to like hamburger again (because this stuff is tasty and not close to store bought). I haven't had any bad cuts, and I feel so good eating this beef, supporting local business and new generations.

    I just received my first order for 1/2 cow and it was a wonderful experience. Alec walked me…read morethrough the process of what to do and gave me a date when the butcher would contact me for cutting instructions. The butcher called on the date given and was very helpful in guiding me with what I wanted the most. Keighley, who was handling the delivery contacted me the same day to secure the delivery day and time which was 01/01/24 at 4:00. She reverified the day before delivery to confirm all was still good and delivered on time. I was so impressed with how professional, friendly and dialed in the entire team was. Great communication!!! I can't say enough good things about this company and I will continue to use them and let others know about how great they are. Going to try the Korean Ribs tonight.

    Photos
    Chuck roast in the style of London broil
    Chuck roast in the style of London broil
    Top round steaks (marinated and grilled)
    Top round steaks (marinated and grilled)
    Front entrance

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    Front entrance
    Ruby River Steakhouse

    Ruby River Steakhouse

    3.6
    (1k reviews)
    4.7 mi
    $$

    Exceptionally good dinner this visit. We arrived in there was a bit of a line, I asked how long of…read morea wait for a table for two and the host said about 10 minutes. That was fine so as soon as we turned around to sit in the lobby, the guy called us and said he happened to find a table for two. So we were sat immediately. This is the busiest I've ever seen this restaurant. Pretty much every table, and they have lots of tables, was full. Braden was our server and he was at our table within five minutes. Considering how busy the place was, that was awesome. He took our drink orders asked if we actually knew what we wanted to eat, which we didn't, and so he went to get our drinks while we looked at the menu. What we ordered: 25 ounce Cadillac margarita Frolic in the sand Shots of tequila (Herradura) 20 ounce prime rib, medium rare Lobster tail Jacketed baked potato Sautéed mushrooms The food arrived quickly. The prime rib was perfect. Lobster, mushrooms. Everything was just so darn good. The star of the show was the server Braden. He was friendly and a little entertaining. Even though the place was super busy, he took the time to talk with us and make sure we were comfortable and enjoying our evening. I will definitely ask for him next time we come in here as he was that good. When the food and drinks are consistent, sometimes the only difference of a good visit versus an average visit is the server. He was perfect. Still some of the best prices in town for a steak/prime rib. Comfortable. Nice atmosphere. We will definitely come back again and again. Final note: don't forget to pick up the gift card at Costco to get $20 off 100...

    I came here with a large group for my sister's birthday. She had been there many times with good…read moreluck, but I had never been there as most of us had not. I know things can go wrong occasionally, but this seemed to be a string of events. Once we ordered, it took a while to get food. I'm not complaining about this, we were a large party. When we did get our food, all of it was either wrong, cold, or undercooked. There were no wait staff around to tell, apparently they were short-staffed that night. I walked up and got the manager, who came back to the table to hear us out. They ended up comping all of the food and by the time we had gotten this far, it was already later in the evening and we just decided to salvage what we could. Some of the food was edible, so we did what we could. We kept waiting for someone to come around to clear dishes comma but we never saw anyone. There was an empty table between us and the next table over. There was an empty table between us and the next table over, and they had started stacking they're empty dishes on that empty table. We decided, we might as well do the same thing otherwise the dishes would stay put. By the end of the meal, the entire table was full of dishes. We ended up going somewhere else later that evening to actually get some food we could eat. I'm really sad that this meal went so poorly when we were trying to celebrate a birthday. We will never be going to this restaurant again. Additional after the fact, the sign outside that advertises the business has been broken for months. One would think that if you were a serious business that you would want to fix that. It reflects on your image. It makes me sad too, because they are right across the street from the Peppermill and they could be getting so much business.

    Photos
    Boots
    Boots
    8oz 8 oz. Top Sirloin
    8oz 8 oz. Top Sirloin
    Parking Lot

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    Parking Lot
    BJ's Nevada Barbecue

    BJ's Nevada Barbecue

    3.9
    (1.1k reviews)
    1.0 mi
    $$

    Came here for lunch and got their BBQ platter which comes with three meats and two sides. All…read moretheeat was tender and our favorite were the ribs which had good flavor. The chopped pork and brisket were okay, but we thought a lot of the flavor was carried from the BBQ sauce instead of the meat. The decor inside has that BBQ joint feel with some nice pig paraphernalia and Nevafa stuff. Shayla our server was very nice and courteous and made us feel right at home. My only critique involves another server who seemed very chatty with a couple who sat next to our table. She was talking with them a lot. She also made a comment after she noticed me taking photos of the inside saying "you can easily spot out the first timers." I think that's something a server should keep to themselves instead of mentioning it out loud. But that's me. I would've given this review 3.5 stars if I could just for that. But I'm giving it 4 because everything else was excellent. Would definitely come back again.

    Ouch! First time at BJ's a couple years ago I had a fairly decent meal. Not great, not bad, but at…read moreleast edible. This last time, a couple days ago, I was severely disappointed. Yes, the brisket was actually INEDIBLE! It was dry, tough, rubbery, tasteless. The only way I could even power a couple of bites down was soaking it in the BBQ sauce. At least the chicken I had with it was moist and had SOME flavor. I had the grits and cheddar as one side and it's like they put them in a food processor. Grits should be gritty, not smooth like paste ( I promise I don't eat paste). The Costco applesauce was the best thing I had. We literally had to go out to lunch again. Our service was blah but at we were only charged for one meal. Not sure who finds this place acceptable, but I shall never return. Dammit! JimG

    Photos
    This place is huge
    This place is huge
    Wednesday Weekday Special: 3-BBQ Beef Rib platter w/ choice of 2 sides: dirty rice (R) and potato salad (not pictured) plus cornbread (L)
    Wednesday Weekday Special: 3-BBQ Beef Rib platter w/ choice of 2 sides: dirty rice (R) and potato salad (not pictured) plus cornbread (L)
    3 Beef Rib Platter w/Cheddar Grits, Dirty Rice & Cornbread...Wednesday special

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    3 Beef Rib Platter w/Cheddar Grits, Dirty Rice & Cornbread...Wednesday special

    Duke's Steakhouse - steak - Updated August 2026

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