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    Texas Roadhouse

    3.9 (1.1k reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Ft Worth 14 oz ribeye with a baked potato.
    Bob S.

    Felt like a steak for dinner so I headed to Texas Roadhouse. The line was long but likely I was going solo and I was able to get a seat at the bar. The restaurant and bar area are very load. The bartender was friendly and immediately took my order. I ordered the Ft Worth 14oz ribeye with a garden salad and a baked potato. The garden salad arrived quickly, was medium in size and was your typical salad. The steak and potato arrived right after I finished my salad. I ordered the steak medium rare but it was medium. The steak was a good size, seasoned, flavorful and quite juicy. The potato was an average size with sour cream, bacon and cheddar cheese. It seemed a little dry and not flaky. Overall the experience was good and I will return by myself but not with a group.

    Runs and green beans
    Jennifer H.

    We enjoy the fall off the bone ribs at this BBQ joint. Sometimes they can be a bit dry but slathering on some extra sauce does the trick. I prefer this than ribs that you have to gnaw on to get off the meat. The wait can be long at times but they offer complimentary peanuts in the shell while you wait. When you get seated they give you warm soft rolls with honey butter. So yummy and addicting. The vibe here is always positive and lively. Often you'll hear an announcement for someone celebrating their birthday where the staff chant out a birthday wish and present them with a complimentary scoop of ice cream with chocolate drizzle.

    Chicken Critters
    Burt M.

    Our June 24 2026 visit was amazing, with a combination of delicious ribs and chicken, with awesome hospitality from Haylie B. and the entire staff.This team was SO good! The Cactus Blossom is a MUST, and the Legend Margaritas were excellent. Peanuts are no longer strewn on the floor like in the "old days", but rather in a nice metal bucket on each table- nice touch! All in all, a very invigorating, positive experience, and we WILL be back!

    Pulled Pork Dinnerpork
    Jill C.

    We had never been to a Texas Roadhouse before and had heard many things about the rolls - so off we went. Service was incredibly friendly and fast. We started with the rolls of course and then got a cactus bloom for an appetizer. Very greasy but tasty! Entrees were mid but came out fast and with friendly service. Not our sort of place but definitely worth going for the tasty rolls :-) that cinnamon butter is divine! Ambiance is loud and crazy but to be expected. Lots of birthdays being celebrated while we were there - lots of yee haw!

    Tip-a-Cop line dancing Officers
    Nancy V.

    The restaurant was clean and orderly. Our server, Lauren, was very personable and attentive. She kept our beverages filled. I had the Early-Dine steak dinner. The steak was so tender and had a great flavor. The loaded sweet potato was delicious. The Ceasar salad was served in an ice cold chilled bowl. It was tasty but they had run out of croutons. This is one of our favorite restaurants. It's a great place for locals.

    Shrimp appetizer
    Jennifer M.

    My son loved his kids meal and the fresh bread. I love their the salad with Italian dressing and their shrimp appetizer is pretty good. The wait is a pain, but no other complaints.

    Old Fashioned -Where's the rest of it?
    Mike S.

    Texas Roadhouse is the McDonald's of steakhouses. It's consistent and it's decent. I don't go out of my way to get here and it's always crowded but it does hit the spot If i had a complaint it would be the minuscule size of their old fashioned.s. It's basically an $8 shot of bourbon. But the food is good and portions are big.

    Wish they had one in sparks
    Ron E.

    My wife and I took the kids to get an early dinner after we picked them up from school. Since we're on spring break, we don't get to go out often. And we decided to take advantage of an early dinner. This place was packed at 4 o'clock, and then I realized they open at 3 PM. We ordered the kids mac & cheese with different sides like corn, applesauce or fries. My wife and I got a happy hour esque meal of a 6 ounce steak with two sides. And I know everyone already knows about the bread, it was delicious and unlimited. This review is not really about the food or the prices. This review is for a server named Reese. This guy went out of his way to make sure that my kids were happy and he was happy the entire time. Super genuine, we had made a comment about being teachers, and I felt like he went out of his way to make sure we had the best time possible. We thoroughly enjoyed our meal and our experience and will definitely be back because of this great server.

    Burnt Herb Crusted Chicken

    We were tired. We were still on alert for possible evacuation due to Hawk fire. So, we decided on an early to-go dinner from Texas Roadhouse. Mistake. Ordered two, 8-oz salmon dinners, one country vegetable dinner, and one cheesecake. The salmon was thin and dry. The baked potato wasn't thoroughly cooked. The "steamed" vegetables appeared to be steamed by quickly running under hot tap water. And, the two house salads that were ordered without croutons must have been prepared with croutons, someone noticed the mistake and removed, but left half hiding under the salad. Not the meal I was expecting but should have from my last take-out meal. Do better on the take out, Texas Roadhouse.

    Bone-in Ribeye with mushrooms.
    Russ G.

    Wait is always too long and service is spotty. My steak are always cooked to my liking but the service could be better. The server forgot my mushrooms. It's always a bit too loud for my liking.

    8 ounce filet, loaded mashed potatoes, green beans and Cabernet Sauvignon.
    Dave M.

    You know, I could try anyplace for steak. But why stray from perfection? Any town I'm in, I know I'll get a great meal consistently at a Texas Roadhouse. I like steak, they deliver a delicious filet every single time. They are quick with friendly service. I always feel welcome. Sure the ambiance is about as western as you can get and I always feel a bit out of place in my polo shirt and cargo pants work clothes - especially my flat cap. But staff treats me like I belong and I appreciate that. No dessert, wasn't super hungry. Great meal, great price and the wine was good

    Caesar Salad
    Jane A.

    Wonderful food, Wonderful service and the restaurant looks busy! We love it here, BUT the wait and the loud music !

    Extra Fresh-Baked Bread
    Rayce M.

    I remember when this Texas Roadhouse location opened. My family often went. However, since moving away from South Reno, I hadn't visited in years. Glad we stopped in! My family visited during Thanksgiving week for a very early dinner, 3 PM is when they open on weekdays. It was packed! Luckily, there was still no wait for a table, and we were seated and greeted right away. Texas Roadhouse knows how to keep its customers happy. Free bread and butter and a bag of complimentary peanuts at every table. Who can be mad about that? One perk of having the earliest dinner ever is that the roadhouse offers an early bird menu where many classic menu items are on discount. We ordered a kids' burger meal, the fried pickles, and two 6-oz. sirloin meals. The whole bill was only $50! The portions, like the restaurant, are huge! My house salad was almost big enough to be a dinner salad, and the fried pickles were plentiful and super crispy. Perfectly battered and served with awesome house-made ranch. The kids' burgers were a perfect portion for two light eaters to share. It's a small beef patty with cheese served on one of their freshly baked rolls, but you get two of them and a side of fries. Yum! The steaks were tender, but they were probably under 6oz. The weight is likely a pre-cooked weight. The sides were good, but nothing out of this world. The restaurant embodies what Americans think Texas is to a tee. Country music, western decor, and wooden everything. My experience here was great! Thanks, Texas Roadhouse!

    Excellent Dinner Rolls

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    Biggest Little Steakhouse

    Biggest Little Steakhouse

    4.2(681 reviews)
    6.9 mi•Midtown
    •$$$
    Outdoor seating
    Sports on TV

    Second time was a charm! Ordered the ribeye, onion rings and red wine braised mushrooms and…read morethoroughly enjoyed it all! The vibe in the restaurant was also consistent, with a guitarist softly playing tunes that set a relaxed, cozy and even romantic mood. I again sat at the bar and the service was very good as well. 5 out of 5 for me, and I cannot see how anyone else could disagree. Keep up the great work, BLS!

    The good, the bad, and the ugly:…read more Friday night, seven pm, table for 2. Nobody on patio except us, seated directly under the metal staircase to another establishment. Had to move as soon as loud with all the people going up and down we couldn't hear each other. Server is all three strikes and out immediately: "Welcome in!" "Have WE ever dined here before?" (Condescending smirk.) "We do things a little bit differently around here." The thing they do differently is that you have to order everything from a QR code. It's such a bummer because we hardly ever get to eat dinner together, and we want to spend it interacting, not using a phone for yet ANOTHER task. We order: rosemary popovers, steak, wedge salad, potatoes a gratin, and asparagus. Popovers: no rosemary, just dried parsley sprinkled on top. Burned on the bottom, very tough (likely over mixed) Wedge salad: pretty solid, very salty Steak: too salty as well, but cooked nicely to order Potatoes: this...is not a gratin. And it was covered the same sauce as the asparagus, which was maybe a flavorless béchamel? Asparagus: covered in bacon w the above sauce and very tough and stringy. All around: poor service, poor ambience, overpriced food poorly prepared. We were bummed out.

    Photos
    Biggest Little Steakhouse
    Biggest Little Steakhouse - Filet

    Filet

    Biggest Little Steakhouse

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    Ruby River Steakhouse - 20 oz. Prime Rib

    Ruby River Steakhouse

    3.6(1k reviews)
    6.0 mi
    •$$

    Came here for dinner with friends for a meeting. Let's…read morestart off with the looks- u walk in little dark, but it looks amazing all the cowboy stuff rodeo decor is amazing. I love it has a bar where I can sit and eat and watch games at the bar My service Also amazing server was on top of it. He came asked for drinks. Then asked us if we wanted any appetizers. We had told him no we were still looking at the menu and then he brought out our drinks and butter with Bread. He came back to A 10 minutes later and asked us if we were ready to order our food and refill our drinks such amazing service. He checked us on us through our whole meal as if we need a box and even asked if we wanted dessert I give him 10 stars just for keeping up on our drinks.. The food Got rhe bacon wrapped fillet. The seasoning was on point. I got it mid rare and it was a beautiful pink. The jacketed baked potato was good and loved the crispiness of it..

    I came here with a large group for my sister's birthday. She had been there many times with good…read moreluck, but I had never been there as most of us had not. I know things can go wrong occasionally, but this seemed to be a string of events. Once we ordered, it took a while to get food. I'm not complaining about this, we were a large party. When we did get our food, all of it was either wrong, cold, or undercooked. There were no wait staff around to tell, apparently they were short-staffed that night. I walked up and got the manager, who came back to the table to hear us out. They ended up comping all of the food and by the time we had gotten this far, it was already later in the evening and we just decided to salvage what we could. Some of the food was edible, so we did what we could. We kept waiting for someone to come around to clear dishes comma but we never saw anyone. There was an empty table between us and the next table over. There was an empty table between us and the next table over, and they had started stacking they're empty dishes on that empty table. We decided, we might as well do the same thing otherwise the dishes would stay put. By the end of the meal, the entire table was full of dishes. We ended up going somewhere else later that evening to actually get some food we could eat. I'm really sad that this meal went so poorly when we were trying to celebrate a birthday. We will never be going to this restaurant again. Additional after the fact, the sign outside that advertises the business has been broken for months. One would think that if you were a serious business that you would want to fix that. It reflects on your image. It makes me sad too, because they are right across the street from the Peppermill and they could be getting so much business.

    Photos
    Ruby River Steakhouse - Boots

    Boots

    Ruby River Steakhouse - 8oz 8 oz. Top Sirloin

    8oz 8 oz. Top Sirloin

    Ruby River Steakhouse - Parking Lot

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    Parking Lot

    Cactus Creek Prime Steakhouse

    Cactus Creek Prime Steakhouse

    4.0(694 reviews)
    11.2 mi
    •$$$
    Full bar
    Happy hour specials

    Ok another fabulous dinner tonight!! Perfect service David…read moretook fantastic care of our drinks and dinner!! Place was a little busy but always perfect volume to enjoy dinner

    I'm sure the majority of folks dining at the Cactus Creek have a better than average experience by…read morethe 4 star reviews. My experience was quite different, we had a party of six celebrating a very special occasion. Thinking this Steakhouse is rated 4 stars we thought we couldn't go wrong, that was our first mistake. Of the first 5 salads brought out they had to take em back because of the 'off' odor. Our server explained that maybe it was the radishes (not what I would expect from a four star steakhouse). When the entrées came out three people had ordered filet mignon's, which I was told was very tasty. One of the patrons had ordered New York strip (three of us confirmed that) and was given and charged for a filet mignon rather than taking it back to the kitchen and giving the patron what they ordered. It was unfortunate, but the service in my opinion was not four-star they did check on us occasionally and kept the water glasses full and 'maybe' they even asked if everything was OK. Not wanting to spend $60 for a steak (I was a guest) I ordered the seafood roast. It turned out to be a very tasty bisque, but a tasty bowl of soup shouldn't cost $35.00. Give em try if you want to gamble on a great experience. My recommendation is to go to Western Steakhouse, enjoy the much better ambience, 120% better experience for maybe 10% more. You do you, all six of us know where we'll go next time.

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    Cactus Creek Prime Steakhouse
    Cactus Creek Prime Steakhouse
    Cactus Creek Prime Steakhouse

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    Charlie Palmer Steak Reno - Ribeye steak 21 oz

    Charlie Palmer Steak Reno

    3.6(873 reviews)
    7.3 mi
    •$$$

    Classy dining in a casino, delicious steak in Reno. Even the…read morebasket of bread is beautiful, and the decor is quite pretty as well. The French Onion Soup is great, and we enjoyed a giant Cowboy Ribeye and a lovely NY Strip. The steak doesn't come with sides so we got French Fries to share and they were good. The Lobster Mac n' Cheese wasn't all that fresh - it had a very fishy aftertaste which was quite unpleasant. Sometimes you just want a good steak, and Charlie Palmer will give you just that. Service could be better - more patience is required for our elderly grandparents (they're still sharp and fully independent), and better listening wouldn't hurt - they forgot a drink order and it was difficult to get their attention. Still, it's a delicious meal and an enjoyable place to splurge.

    What a delicious meal! My taste buds are very happy! We stopped in for the insiders menu and we…read morewere not disappointed! This month's menu started with the burrata and tomato salad. The salad was a hearty portion of fresh tomatoes and burrata. I chose the seafood risotto for My main course. The risotto was delightful! Large pieces of seafood (bass, shrimp) The dessert was a flourless chocolate torte which happens to be a favorite for me. The wine pairing were lovely and a nice change from my "go to" choices. All in all the food was terrific-but let's talk about BRIAN! What a delightful human. He was warm, engaging, and attentive. Thank you for your amazing above and beyond service. CP always has a fun but upscale atmosphere-nice decor, good lighting and cozy spaces. 10/10

    Photos
    Charlie Palmer Steak Reno - More pics of inside the restaurant

    More pics of inside the restaurant

    Charlie Palmer Steak Reno - Prawn cocktail

    Prawn cocktail

    Charlie Palmer Steak Reno - Smoked  A-5 Old Fashioned

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    Smoked A-5 Old Fashioned

    Bimini Steakhouse - Bimini Steakhouse

    Bimini Steakhouse

    4.3(839 reviews)
    6.0 mi
    •$$$$

    Fancy date night dinner for Hubby's bday, and Bimini DELIVERED. Campy, 90's Peppermill vibes…read morethroughout but elegance at every turn. The menu is elevated, the service was impeccable. Absolutely lovely bread service here. First round of dirty Tito's with bleu cheese stuffed olives & a refreshing pineapple Patrón margarita to start, the perfect accompaniments to starters foie gras & waygu Rossini and escargot. To be 100% honest, these aren't my favorite snails. White wine takes up room that unctuous butter and garlic should, making them seem watery, thin and a little tough. Hubby had that evening's special sea bass with polenta and I had the double cut lamb chops, both entrées were PERFECTION. We ordered the mushroom medley and sauteed spinach for sides. The mushrooms were luxurious, but the spinach was brothy, again not buttery or creamy at all. Not bad in any way, just not the steakhouse staple creamy spinach I was expecting. Even though a few dishes were a little different than what I was hoping for, the overall meal was excellent. We're at the age in life where we don't want gifts or parties for birthdays; we want experiences. And Bimini delivers on the experience. With leftovers in hand, my only regret was not swapping out being too full for desserts for a tawny port. If this is what grown up money and free will get you, then whoever says money doesn't buy happiness hasn't dined at Bimini. Treat. Your. Self.

    As we were out of town for our anniversary and would be flying back on the actual day, we decided…read moreto have dinner at Bimini. The decor of Bimini Steakhouse is colorful and flamboyant. The red curtains in the window were sending me! Such a beautiful restaurant! The big windows overlooking the Peppermill pool give it a gorgeous view, and they have the signature Peppermill flat screens playing relaxing landscape videos throughout the restaurant. The décor is pretty, modern, and tropical, with artificial greenery, coral-inspired lamps, and a really nice bar right at the entrance but there are only six seats, so get there early if you want to camp out there. There's a good mix of table and booth seating, and everything feels comfortable and inviting. We were seated at a four-top right next to one of the flat screens. Not sure how others feel about this location, but I loved watching the different scenes pop up and loved seeing Chicago up there. We started out with the Half Dozen Fresh Oysters (cocktail sauce, Mignonette Granita, Tabasco) and the Charred Octopus. I have to say that while both were delish, that Mignonette Granita was mind blowing! That was my first time having it and I have to say it elevated the oysters to a new level. Now I am not sure if I will be able to eat them without the Mignonette Granita. Mignonette Granita is a frozen version of the mignonette, using red wine, shallots, sea salt, sugar and peppercorns and it was amazing. When it first came out I though it was Pink sea salt, but when I put it on top of an oyster, that initial cold plus the flavor profile on top of the oyster was lovely. The Charred Octopus (ponzu dipping sauce, Okinawa yam puree, pickled vegetables) was also yummy. I wasn't sure what to think about the yams, but they worked with the octopus. Before I get to the main course, I want to speak on the bread basket that came out. The sourdough was out of this world and it was so good. It was so fresh and had that nice twang to it. For our entrees, I had the Braised BBQ Australian Wagyu Boneless Short Rib (caramelized onions, mashed potatoes, root vegetables, cooking liquor, crispy fried shallots) and The Doctor had the Black and White Sesame Crusted Ahi Tuna Loin (warm rice noodle, Shiitake mushroom, Shishito peppers, mini bell peppers, wakame seaweed, honey soy garlic broth). Both of these were very good. The short rib was very tender and the only reason I needed a knife to cut it was to make the the piece smaller. Unfortunately I was not able to finish the dish as there was a lot of meat on that plate and there was no option to do a doggy bag as we were leaving the next day. The Ahi Tuna was delish as well, very well prepared and the noodles were great but definitely on the spicy side, so beware. In between the starters and the entrees, we were presented with a palate cleanser of lemon sorbet and prosecco in a martini glass and that was yummy and should be a real dessert on the menu. Our servers John and Jacob were wonderful and took good care of us and the meal was simply great. The only reason this review is not a five star one is because when we got to our table and were shown our seats, there was a drinks tray in The Doctor's tray. The hostess that showed us to our table immediately took it and apologized, but for a restaurant of this caliber it should not have happened, so what should have been a five star review was dropped down to a four. That said, the rest of the experience was great.

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    Bimini Steakhouse - Bimini Private Dining Room

    Bimini Private Dining Room

    Bimini Steakhouse - Tomahawk ribeye

    Tomahawk ribeye

    Bimini Steakhouse - Restraunt dining area

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    Restraunt dining area

    Washoe Public House - Chicken Sandwich

    Washoe Public House

    4.1(660 reviews)
    7.9 mi•Downtown
    •$$

    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    We went to this restaurant over a year ago when it was still upscale dining. Now the ambiance is…read moremore of a hometown bar and grill with Wolf Pack (Go Pack!) banners all over. Nothing wrong with that but we were looking for an upscale restaurant experience like Bricks. (If you haven't tried Brinks, go, it's amazing. Our reservation was for 6p on Saturday, and we should have known something was up when we arrived and there were only a couple of people in the bar and restaurant, and no one was seated outside. The last time we were here, the place was packed and we had to wait for our reservation table. The second red flag was sitting on the uncomfortable folding chairs as the chairs they used to have were traditional high back wooden chairs. Gone also are table cloths, now you have a bare table. And the menus now are on a piece of paper. The wine selection is small, and they don't list wine bottle prices, but only per glass cost. I think again this is due to their change in what style restaurant they are now. So when I specifically ordered a bottle of wine, a glass came. The wine menu like the whole menu is small. We got two appetizers, the pork bell egg rolls and the potstickers. I have a rule of not ordering Chinese food at non-Chinese restaurants, but I ordered them anyway. The rolls appeared house made and were cooked perfectly tasty. The sauce really complimented them. The potstickers were store bought with some black sesame seeds sprinkled on top. They were eatable but nothing special. For dinner my wife got the bulgogi lettuce wraps. Very tasty and hot. If you like it hot, these are for you. I got the wild boar schnitzel, but this had problems. One it wasn't seasoned. Schnitzel needs to be seasoned prior to batter, and the flour mixture should be seasoned too. It So it was bland. It was cooked very well. The sause the placed on it however was bland and didn't add to the dish. Schnitzel should be able to stand on its own, and placing a gravy on top makes the schnitzel coating mushy. I'd consider placing that on the side and serving it with some mashed potatoes. The dish comes with no sides. So all of that was $170. The value on this meal was about $100.

    Photos
    Washoe Public House - Atmosphere

    Atmosphere

    Washoe Public House - Double Elk chops (MP ($64)

    Double Elk chops (MP ($64)

    Washoe Public House - Double elk chop

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    Double elk chop

    The Steak House at Western Village

    The Steak House at Western Village

    4.4(891 reviews)
    8.0 mi
    •$$$

    The food is really good and the staff is EXTREMELY hospitable but I keep coming back for the almond…read moretowels. Please never get rid of the almond towels!

    My in-laws have been raving about this place for quite some time, and we finally made our way to…read moreReno! My mother-in-law surprised us with a dinner here for our one-year anniversary, and it did not disappoint. The service was wonderful everyone was so friendly and attentively and the restaurant has such a beautiful, classic elegance to it. We ordered the Chateaubriand and OMG... this could seriously feed four people! I absolutely loved the presentation. They bring it out, slice it tableside, and show you the cut right in front of you. Such a nice touch! We also had the crème brûlée, and they surprised us with a chocolate mousse cake for our anniversary. They even give you a palate cleanser of lemon sorbet with non-alcoholic bubbly, which was SO good. Another really sweet touch: they ask to take your photo and then give you a beautiful printed copy to take home! It made the anniversary dinner feel even more special and gave us a little keepsake from the night. Everything from the food to the service and all the little details made the evening memorable. Highly recommend if you're looking for a great steak, wonderful service, and a more elegant dining experience in Reno. Definitely a special-occasion kind of place!

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    The Steak House at Western Village
    The Steak House at Western Village
    The Steak House at Western Village

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    Texas Roadhouse - tradamerican - Updated September 2026

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