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    M3 Restaurant

    4.1 (335 reviews)
    ModerateItalian, Burgers, Pizza
    Open 11:00 am - 10:00 pm

    M3 Restaurant Photos

    M3 RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - M3 Restaurant

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    AMBIANCE ON POINT
    Marciel B.

    Prior to walking in I mini panicked, like um are we undredessed? Looks pretty elegantish for Reno prior to walking in. Inside has a very vintagey vibe and is very comfortable and clean. We were seated immediatley and hour order was placed very quickly. SERVICE WAS GREAT!! Calamari: Cooked to perfection. Not to crunchy and not too soft. EXCELLENT Clam Chowder: I would swear that someones Nona is in the back whipping this stuff up. It is hearty rich and delicious. Mushroom Rigatoni: Super yummy, order EXTRA sauce when you get yours, but definitely try it. Noodle Bowl: I have questions.....like real questions. Bland broth, 4 super thinly cut slices of chicken, some veggies and a few extras you can add in. Flank Steak and Fixins: Cooked to his preference and almost precisely which is hard to do, he is super picky. This had a great blend of wine sauce and gorgonzola cheese. Our order has been decided: 1st Place is Clam Chowder 2nd Place Flank Steak 3rd Place was the Calamari Side note: if you like horse radish, TRY IT, WE EVEN TOOK SOME HOME!!! Secondary aide note: We will be back to try other portions of their menu!!!

    Shrimp and Grits
    Gabbi H.

    First time to M3, based on a recommendation from a friend in our group. Casual setting for a professional dinner meet up. Kind and fast service. Expansive menu. I liked: - Artichoke appetizer - Shrimp and Grits Plenty of parking. Something for everyone. Solid restaurant away from the main Reno hub bub.

    Mushroom Burger
    Valie K.

    If you like salmon do not skip out on the house salad $6 add salmon $10. They also do an herb crusted salmon salad but grilled is the way I go. Interior is nice darker wood and brick walls with rustic accents. A few reserved spots for the restaurant otherwise you'll need to look around the complex for parking. Staff is friendly and artichoke is a solid appetizer. It was a working lunch meeting so no drinks but I would come back to check it out again.

    Salmon Sandwich with Napa Slaw
    Kimberly N.

    Our daughter came home for the holidays and we took her here for her welcome back dinner. It is a family favorite! The restaurant and bar are festively decorated right now so it feels nice and cozy at this time of year! It was pretty busy but we were seated at a booth fairly quickly. Our server seemed a little overwhelmed - our drinks (glasses of wine and beer) took quite a long time to arrive at the table-- but we weren't in a hurry so it worked out fine. My daughter and I decided to split a couple dishes-- the Creamy Burrata & Charred Tomato Bruschetta Skillet and the Salmon Sandwich with Napa Slaw. Both met our expectations and were delicious! My husband decided to get the Rachael Sandwich with Clam Chowder and was happy with his order.

    Prime rib stroganoff
    Kit O.

    Loved this place, even if it's hard to find at night! Worth scouting out in daylight. It has a comfortable rustic decor-- brick and wood . Service is friendly and efficient, our party of 11 got water and menus quickly. Four of us ordered the prime rib stroganoff and were very happy with it. Others had fish and chips which, according to them, was okay but not exceptional. One had the flank steak and recommended it. Another ordered the largest house saladI've ever seen. Our waiter was on the spot for refills and removing dirty plates, always a key item for me. My only complaint was that they were out of the key lime pie I'd been looking forward to. I definitely will return and reserve my key lime pie when I arrive!

    Calamari
    Rae G.

    This gem is a bit secluded, but is perfect for intimate occasions. The interior is dimly lit for a romantic feel and there is plenty of space. M3 has some unique dishes that I don't see in many restaurants. For example is the stuffed risotto balls that is accompanied by a creamy orange sauce. The outside is crunchy while the inside is soft with some creaminess from the risotto. But they also have classic American fare such as pasta and steak. The grilled flank steak is easy to cut and not gummy like how some steaks can be. The cabernet reduction gorgonzola butter is drizzled on top and pairs beautifully with the steak. The mushroom rigatoni has a classic pasta taste, but the portion is large! I'm hoping that they have some seasonal offers because I think M3 would ace a truffle pasta dish. Can't wait to see what they come up with!

    Prime rib stroganoff
    Aycell J.

    We come here a lot. Either for special occasions or just for a small family date. Today was aagnificent experience. We had a large party. And I know large parties can be super annoying. They were so patient with us as well as attentive. Always filling the water and trying to even sooth our baby. They tried first with a cherry. She didn't take. Then, tried with oyster crackers. Took she some. She is normally really good when we are out in public, but she wasn't herself today. They took our order. They chatted with us in between orders and pouring wine. Overall food is good, service is great and it feels very much like a family restaurant. Just can't rave enough about that. Of course, we will return and continue to try the vast array of food they have. Note to go early or make a reservation. They are busy every evening and get busier after 530pm.

    Capellini Pomodori, delicious
    Linda F.

    A small place and hidden behind trees in the shopping center, M3 is worth seeking out. There are no prices on the website menu, so I didn't know what to expect. But I was very pleasantly surprised. All the entrees were very reasonably priced, between mid teens to mid 20's. I had the Capellini Pomodori, pasta with fresh basil, fresh tomatoes and toasted pine nuts tossed with olive oil, white wine and loads of garlic. It's a simple dish, but very well made, delicious. The glass of rosé, The Pale, a vin de France, was crisp and delightful with the pasta. That was definitely a bottle that had just been opened. Our server was attentive but not at all pushy. We had a lovely dining experience with friends, 6 entrees, 10 drinks and we each paid just under $50, all in. Not bad for a nice night out

    Cheers!
    Lynn D.

    It's been a few years since my last review and thought it was time to update to let everyone know how good M3 still is. We spend a lot of Fridays here for their delicious clam chowder. A cup of chowdah and a Sam Adams draft makes me feel like I'm back in Boston. Today we also had the honey dipped fried chicken with honey mustard dip accompanied by fries. Everything was crisp and flavorful-chicken perfectly cooked-crispy outside and juicy inside. Service is always great here-we love eating at the bar-so cozy!

    Judith G.

    For a terrific burger of any kind with many variations of fixings and options, try M3. The coconut shrimp and fried calamari were terrific starters shared by all. Plentiful, crispy and tasty! We were four in our party and having heard the burgers were terrific here, we each order a different type of burger, three beef and one lamb. All were impressed with their orders: BBQ Burger, mushroom burger, The Frisco and the lamb. The burgers were prepared as requested ( all medium). The fries and onion rings were delicious, crispy and plentiful. The service was great, friendly, proficient and professional. The ambiance was warm and private (booth) with nice decor. The serving sizes were plentiful even for big appetites. Definitely a place to go again and try other things on the menu.

    Date night

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    4 months ago

    The mini tacos were to die for!! I was hesitant going in as a slightly picky eater and i cannot stop raving about them!!

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    Good food, good, service, good cocktails. Restaurant is spacious and clean. We have been there many times and have yet to be disappointed.

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    La Cucina Italian Eatery

    La Cucina Italian Eatery

    3.9
    (545 reviews)
    1.0 mi
    $$

    I met a friend here for a light dinner and a drink . I ordered an Argentina red wine that was sweet…read moreand perfect. I also ordered the Cashell Salad that had mixed greens, apples, Gorgonzola , candied pecans and dried cherries. I added chicken with that and it was delicious! It was a large salad. The service was spot on. Loved the relaxing vibe!

    This may be owned by the same owner's as Johnny's but there is NO resemblance in the high quality…read morecaliber. I would describe this restaurant as "business casual". When you walk into the restaurant you walk down the center of the building between two dining areas which makes it feel more like a takeout place rather than formal dining. I also agree with another review I read that said this Italian food didn't taste particularly special. Everything we tried tasted like something that your standard grocery store/home cook could make. Even the chicken Parmesan was disappointing! I was especially disappointed because we came to celebrate our 10 year wedding anniversary and the waiter didn't even have any recommendations of wine pairings to go with the different entrées. The bread that was served at the table had little burnt pieces of garlic and was flavorless. The oil and balsamic blend provided had little balsamic in it and every time I dipped my bread I usually got only oil and no balsamic. The outdoor patio was nice until the loud noise from a car wash(?) turned in every 5-10minutes. In short, lesson learned, never try a new restaurant for a special occasion even if it's rumored to be related to a restaurant you love.

    Photos
    Inside
    Inside
    Chicken Menzel
    Chicken Menzel
    Johnny's Garlic Bread

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    Johnny's Garlic Bread
    Johnny's Ristorante Italiano

    Johnny's Ristorante Italiano

    4.4
    (730 reviews)
    3.7 mi
    $$$

    Saw this pop up on a Facebook ad from an influencer, and since we were in Reno for a week, I…read morethought we would give it a shot. Smart move! We arrived at 5 pm as soon as they opened, and three people were there waiting outside..they headed to the bar, we headed inside the restaurant. They gave us a nice table of two in the back and the music was amazing with a serious old school feel...I think finding a restaurant that still embraces the past is getting harder to find these days. Our waitress brought some fresh bread to the table as we ordered two beers from the menu. I noticed that this Yelp does not have wine listings anywhere, so I snapped some photos for wine lovers to get an idea on selection and price point. I admit that I looked at the actual menu and already knew what I wanted before I stepped foot in the restaurant....ricotta filled ravioli in a butter sage sauce....yes please! Hub thought he was going to get the fettuccini, but at the last moment went for the spaghetti bolognese. Both our dishes arrived and they looked amazing...Hub was taken by surprise that two meatballs were on his dish...I guess we didn't read the details, but the sauce was still heartily filled with meat...and he ended up eating the meatballs anyway. Both of us cleaned our dishes. As we got the final bill, we applauded the waitress with how much we liked it, and she informed us that the owner was back there doing all the cooking. By the time we left, nearly the whole restaurant was full by 6pm....on a Tuesday...Wow!

    If you ask a local where to get good Italian, they all answer "Johnny's". It was finally our turn…read moreto give this local favorite a try. Situated on 4th, just off of McCarran, Johnny's is easily accessible from the West side of town. There was plenty of parking, which was nice. The restaurant has a old school vibe to it. Rich dark woods and a broody air to it. Legit. On the recommendation of our server, we started with the Garlic Bread. OMG. Was this delicious. A must order in my book. We also had the Polenta Pomodoro e Carciofo. Delicious Polenta, formed in a loaf then topped with grilled artichoke, tomatoes, mozzarella and topped with a white truffle oil. The Polenta wasn't for everyone but I personally throught it was delicious. The mozzarella gave the Polenta a rich savoriness that I enjoyed. The Artichoke brought a nice finishing taste to the dish. My wife ordered the Petrale Sole. A Grana Padano crusted fillet of Petrale Sole served with lemon-cream sauce, accompanied with angel hair pasta with fresh tomatoes & basil. I sampled the Sole, it was light, flavorful and delicious, with a nice snap of the outer crust. Nice. One friend ordered the Fettuccine Alfredo. You know you're in an authentic Italian restaurant when the pasta is homemade. Served with housemade fettuccine with generous serving of butter, cream, & Grana Padano Cheese. Then topped with hand grated Mozzarella. This dish sounded and looked amazing but if I'm being honest I would have preferred a more creamy finish to the Alfredo. The dish (sauce) just seemed very heavy. Another friend had the Spaghetti Bolognese. For an Italian restaurant to be good, you have to do the basics to perfection, in my humble opinion and Johnny's did not disappoint. While I did not personally try the spaghetti with meat sauce. The couple sharing the dish seemed to thoroughly enjoy it. Of course, the Spaghetti is homemade. Another dish was the Pollo al Raggio. A breaded boneless chicken breast with lemon, capers, mushrooms then topped with a white wine sauce and served with penne marinara. Johnny's does just a great job with breaded dishes. A nice crispiness on the initial bite but the meat is still delicate and juicy. Now I appreciate that I was at an Italian Restaurant but what can I say, I wanted a steak. The Steak is a 12 oz Certified Angus Beef N.Y Steak aged for 28 days, then marinated in olive oil & herbs and served with a creamy polenta. I gotta say, this was one good steak. Cooked to perfection, it was perfect. Chef's Kiss. It was nice to finish my meal with the same delicious Polenta that we started the evening with. Celebrating a birthday on this evening, a generous portion of desserts were ordered. Starting with the Tiramisu. I gotta say this was a really good Tiramisu. Sometimes bakers can get carried away with the Chocolate. My compliments to the Chef, this was the perfect blend of Lady Fingers, espresso and brandy and then finished with delicate dusting of chocolate and a proper dollop mascarpone. Next was the Pecan Ball. We had such high hopes for this dessert. Vanilla ice cream rolled in pecans and covered with hot fudge. In the end, this was nothing to write home about and way too expensive for what you got. This will be a hard pass for our next visit. The birthday girl ordered an Affogato. Which is Vanilla ice cream with a shot of hot espresso. If you enjoy that espresso flavor, this is the dessert for you. I don't like talking badly about the wait staff because they are the amongst the hardest working people. That said, for an elegant restaurant with the history of Johnny's, I was expecting more. Our waitress, while always polite just seemed a bit annoyed that she had to take care of us, like she was doing us a favor. We told her that we were celebrating a special birthday, asking if the birthday girl would get a complementary dessert. "We don't do complimentary desserts here". Okay fair enough. Often its not what you say but how you say it. Johnny's you can do better. Reflecting on the evening, everything was quite good. For a restaurant of Johnny's stature amongst the locals, I gotta say I was expecting more. Don't get me wrong, the food and desserts were all quite good, but I just wanted a bit more.

    Photos
    Spacious bar area near the entry, with separate tables and a big screen TV
    Spacious bar area near the entry, with separate tables and a big screen TV
    Florentine Cup
    Florentine Cup
    Fettuccini Alfredo with Chicken

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    Fettuccini Alfredo with Chicken
    Zozo's Ristorante

    Zozo's Ristorante

    4.0
    (607 reviews)
    1.1 mi
    $$

    I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

    Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

    Photos
    Interior
    Interior
    Shrimp & Artichoke Fritta
    Shrimp & Artichoke Fritta
    Escargot

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    Escargot
    Liberty Food & Wine Exchange

    Liberty Food & Wine Exchange

    4.4
    (915 reviews)
    3.4 mi
    $$

    Stopped in at Liberty for the first time in years for a nice dinner before a concert at GSR. Still…read moreimpressed by this place. Unfortunately, we were stuck back in the rear corner of the building on this visit. The vibes back there are not nearly as nice as the up-front dining. Service was still good even though we were out of view of the main dining area. We started with the cauliflower appetizer. Very well cooked, perfectly tender, and the Calabrian chili oil was perfect for adding some spice. We then ordered entrees, which included the duck duo and a Caesar salad. The Caesar is nothing to write home about. It's fresh and from scratch, but it's just a Caesar. The duck duo came with both duck confit and duck breast. The duck confit was unreal. So tender and so flavorful. The duck breast was a bit tough for my liking, but I really enjoyed the sauce they used on the dish. Most of all, I was shocked by how good the dessert was. We ordered the cast-iron chocolate cake, and it was unbelievable. The sauce that bubbles away in the hot cast iron was spooned onto the rich cake and topped with vanilla ice cream. Nothing better! I miss the old Liberty that used to offer daily specials and killer deals on pasta and pizza, but the new Liberty ain't so bad. It might be a bit more pricey, but still a reasonable option for a nice dinner out in Reno.

    Everything was perfect!…read more Lemon Drop cocktails Margherita Pizza Old School Gnocchi Focaccia Bread (iron skillet) Service was great The only complaint is that it is always so loud

    Photos
    Black Spaghetti
    Black Spaghetti
    Breakfast Tacos
    Breakfast Tacos
    Biscuit & Gravy

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    Biscuit & Gravy
    La Famiglia

    La Famiglia

    4.1
    (471 reviews)
    3.3 mi
    $$$

    I've been past this restaurant many times and I always wanted to try it. I finally got to and I was…read moreable to enjoy a delicious dinner. Very happy to find a good lasagna where you can choose from having simple marinara or a bolognese sauce. We chose the bolognese and it was a perfect addition to the cheese lasagna. Plenty of cheese and sauce, the cheese pull was crazy. The veal Marsala was delicious, tender, and had great flavor. The sauce was rich in flavor somewhat lemony with plenty of mushrooms and coated the pasta perfectly. The pasta seemed to be very fresh and had great texture. We arrived 20 minutes after their 5 pm opening without reservations on a Friday and we had the option to choose the bar area which was great for us. The drinks were delicious. The basil mojito was very refreshing. The old fashioned was perfect and traditional. Great waiter and attentive. Helped me choose and offered me a good drink. Good Italian restaurant with a semi casual atmosphere.

    Had a group dinner here. I'm not a wine drinker, but many enjoyed the selection…read more The lasagna bolognese had decent flavor. One coworker enjoyed her mushroom filled pasta in cream sauce, another coworker had steak and did not care for it--but you're at an Italian restaurant, not a steakhouse. All the dishes were HUGE portions, so you will not go hungry. Pass on the chocolate mousse--it was grainy and unappealing. Service was top notch and made up for some of the meal's shortcomings.

    Photos
    La Famiglia
    La Famiglia
    Perfect wine pairing. We brought it.

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    Perfect wine pairing. We brought it.

    M3 Restaurant - italian - Updated August 2026

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