Second time was a charm! Ordered the ribeye, onion rings and red wine braised mushrooms and…read morethoroughly enjoyed it all! The vibe in the restaurant was also consistent, with a guitarist softly playing tunes that set a relaxed, cozy and even romantic mood. I again sat at the bar and the service was very good as well. 5 out of 5 for me, and I cannot see how anyone else could disagree. Keep up the great work, BLS!

First - the service was awesome!!! I got the ribeye steak and my partner ordered the ribs. We…read moreshared the wedge salad, brussels sprouts, and baked potatoes and for apps, we ordered the rosemary turnover. The positive: ribeye, wedge salad, and turnover was delicious. The brussle sprouts were mid; the ribs were tasty but was very dry, and parts of the baked potatoes were undercooked. We will definitely be back for the steaks and wedge salad.

Came here for dinner with friends for a meeting. Let's…read morestart off with the looks- u walk in little dark, but it looks amazing all the cowboy stuff rodeo decor is amazing. I love it has a bar where I can sit and eat and watch games at the bar My service Also amazing server was on top of it. He came asked for drinks. Then asked us if we wanted any appetizers. We had told him no we were still looking at the menu and then he brought out our drinks and butter with Bread. He came back to A 10 minutes later and asked us if we were ready to order our food and refill our drinks such amazing service. He checked us on us through our whole meal as if we need a box and even asked if we wanted dessert I give him 10 stars just for keeping up on our drinks.. The food Got rhe bacon wrapped fillet. The seasoning was on point. I got it mid rare and it was a beautiful pink. The jacketed baked potato was good and loved the crispiness of it..

Let's start off with the service.... Because that was the high point of my experience. Good…read more.. mostly attentive and definitely friendly. The wait wasn't bad considering how packed it was. The environment was poorly lit where I was sat but other areas looked better lit. Floor looked dirty though... that much I could see. Now to be fair this was probably crumbs from their delicious sourdough. The artichoke dip was delicious but hands down I was served almost the worst ribeye I've had in my life. 50% fat, tendon and grizzle. When I was offered $5 off my steak I decided I wouldn't be back. Tipped my waitress 25% because she did great and then gave her a $5 bill and told her to give that to the manager. Keep the five bucks bud.... The fact you lowballed me and more importantly didn't even come to address the issue directly despite standing around the bar half the night tells me this crusty establishment isn't for me. If you are reading this and work as a server here... please take their job. I am sure you could do a better job running that place than they do.

THANK YOU, YELP FOR BRINGING ME HERE!…read more I had such a warm greeting when I came in I showed up 45 minutes before the dinner menu was available They gave me plenty of time to sip on a nice glass of wine and enjoy the ambience The managers and staff were engaged in their seasonal bar creations safely and tasting new items for the fall drink menu What I noticed more than anything else, which really loved was how all the employees treated each other like brothers and sisters as opposed to coworker tolerance , it warmed my heart! Short rib. All meat. Sauce....Mildly sweet, tangy ,slight heat aftertaste excellent. Smashed potatoes skin chunks still in there. Love it! Carrots sautéd perfectly. Mild firmness slight crunch. ( not cooked to death or raw ) What a fantastic experience.

I got the gambling pig. Unfortunately I'm the meat was cold…read more Brussels were delicious. Cocktails were tasty. The patio is always a vibe, and we were the first out there today. Our server knew a bunch about the menu and was quick to be tableside out on the patio.

Ok another fabulous dinner tonight!! Perfect service David…read moretook fantastic care of our drinks and dinner!! Place was a little busy but always perfect volume to enjoy dinner

I'm sure the majority of folks dining at the Cactus Creek have a better than average experience by…read morethe 4 star reviews. My experience was quite different, we had a party of six celebrating a very special occasion. Thinking this Steakhouse is rated 4 stars we thought we couldn't go wrong, that was our first mistake. Of the first 5 salads brought out they had to take em back because of the 'off' odor. Our server explained that maybe it was the radishes (not what I would expect from a four star steakhouse). When the entrées came out three people had ordered filet mignon's, which I was told was very tasty. One of the patrons had ordered New York strip (three of us confirmed that) and was given and charged for a filet mignon rather than taking it back to the kitchen and giving the patron what they ordered. It was unfortunate, but the service in my opinion was not four-star they did check on us occasionally and kept the water glasses full and 'maybe' they even asked if everything was OK. Not wanting to spend $60 for a steak (I was a guest) I ordered the seafood roast. It turned out to be a very tasty bisque, but a tasty bowl of soup shouldn't cost $35.00. Give em try if you want to gamble on a great experience. My recommendation is to go to Western Steakhouse, enjoy the much better ambience, 120% better experience for maybe 10% more. You do you, all six of us know where we'll go next time.

Classy dining in a casino, delicious steak in Reno. Even the…read morebasket of bread is beautiful, and the decor is quite pretty as well. The French Onion Soup is great, and we enjoyed a giant Cowboy Ribeye and a lovely NY Strip. The steak doesn't come with sides so we got French Fries to share and they were good. The Lobster Mac n' Cheese wasn't all that fresh - it had a very fishy aftertaste which was quite unpleasant. Sometimes you just want a good steak, and Charlie Palmer will give you just that. Service could be better - more patience is required for our elderly grandparents (they're still sharp and fully independent), and better listening wouldn't hurt - they forgot a drink order and it was difficult to get their attention. Still, it's a delicious meal and an enjoyable place to splurge.

What a delicious meal! My taste buds are very happy! We stopped in for the insiders menu and we…read morewere not disappointed! This month's menu started with the burrata and tomato salad. The salad was a hearty portion of fresh tomatoes and burrata. I chose the seafood risotto for My main course. The risotto was delightful! Large pieces of seafood (bass, shrimp) The dessert was a flourless chocolate torte which happens to be a favorite for me. The wine pairing were lovely and a nice change from my "go to" choices. All in all the food was terrific-but let's talk about BRIAN! What a delightful human. He was warm, engaging, and attentive. Thank you for your amazing above and beyond service. CP always has a fun but upscale atmosphere-nice decor, good lighting and cozy spaces. 10/10

Fancy date night dinner for Hubby's bday, and Bimini DELIVERED. Campy, 90's Peppermill vibes…read morethroughout but elegance at every turn. The menu is elevated, the service was impeccable. Absolutely lovely bread service here. First round of dirty Tito's with bleu cheese stuffed olives & a refreshing pineapple Patrón margarita to start, the perfect accompaniments to starters foie gras & waygu Rossini and escargot. To be 100% honest, these aren't my favorite snails. White wine takes up room that unctuous butter and garlic should, making them seem watery, thin and a little tough. Hubby had that evening's special sea bass with polenta and I had the double cut lamb chops, both entrées were PERFECTION. We ordered the mushroom medley and sauteed spinach for sides. The mushrooms were luxurious, but the spinach was brothy, again not buttery or creamy at all. Not bad in any way, just not the steakhouse staple creamy spinach I was expecting. Even though a few dishes were a little different than what I was hoping for, the overall meal was excellent. We're at the age in life where we don't want gifts or parties for birthdays; we want experiences. And Bimini delivers on the experience. With leftovers in hand, my only regret was not swapping out being too full for desserts for a tawny port. If this is what grown up money and free will get you, then whoever says money doesn't buy happiness hasn't dined at Bimini. Treat. Your. Self.

As we were out of town for our anniversary and would be flying back on the actual day, we decided…read moreto have dinner at Bimini. The decor of Bimini Steakhouse is colorful and flamboyant. The red curtains in the window were sending me! Such a beautiful restaurant! The big windows overlooking the Peppermill pool give it a gorgeous view, and they have the signature Peppermill flat screens playing relaxing landscape videos throughout the restaurant. The décor is pretty, modern, and tropical, with artificial greenery, coral-inspired lamps, and a really nice bar right at the entrance but there are only six seats, so get there early if you want to camp out there. There's a good mix of table and booth seating, and everything feels comfortable and inviting. We were seated at a four-top right next to one of the flat screens. Not sure how others feel about this location, but I loved watching the different scenes pop up and loved seeing Chicago up there. We started out with the Half Dozen Fresh Oysters (cocktail sauce, Mignonette Granita, Tabasco) and the Charred Octopus. I have to say that while both were delish, that Mignonette Granita was mind blowing! That was my first time having it and I have to say it elevated the oysters to a new level. Now I am not sure if I will be able to eat them without the Mignonette Granita. Mignonette Granita is a frozen version of the mignonette, using red wine, shallots, sea salt, sugar and peppercorns and it was amazing. When it first came out I though it was Pink sea salt, but when I put it on top of an oyster, that initial cold plus the flavor profile on top of the oyster was lovely. The Charred Octopus (ponzu dipping sauce, Okinawa yam puree, pickled vegetables) was also yummy. I wasn't sure what to think about the yams, but they worked with the octopus. Before I get to the main course, I want to speak on the bread basket that came out. The sourdough was out of this world and it was so good. It was so fresh and had that nice twang to it. For our entrees, I had the Braised BBQ Australian Wagyu Boneless Short Rib (caramelized onions, mashed potatoes, root vegetables, cooking liquor, crispy fried shallots) and The Doctor had the Black and White Sesame Crusted Ahi Tuna Loin (warm rice noodle, Shiitake mushroom, Shishito peppers, mini bell peppers, wakame seaweed, honey soy garlic broth). Both of these were very good. The short rib was very tender and the only reason I needed a knife to cut it was to make the the piece smaller. Unfortunately I was not able to finish the dish as there was a lot of meat on that plate and there was no option to do a doggy bag as we were leaving the next day. The Ahi Tuna was delish as well, very well prepared and the noodles were great but definitely on the spicy side, so beware. In between the starters and the entrees, we were presented with a palate cleanser of lemon sorbet and prosecco in a martini glass and that was yummy and should be a real dessert on the menu. Our servers John and Jacob were wonderful and took good care of us and the meal was simply great. The only reason this review is not a five star one is because when we got to our table and were shown our seats, there was a drinks tray in The Doctor's tray. The hostess that showed us to our table immediately took it and apologized, but for a restaurant of this caliber it should not have happened, so what should have been a five star review was dropped down to a four. That said, the rest of the experience was great.

Rafael and Rachel are the combo I've been searching for my entire life. These two could impress the…read moretoughest of critics. Incredible food, incredible service, God himself could not place a better hibachi establishment on this Earth. This would be my death row meal. God bless America. God bless Reno. And god bless Ichiban and their talented team.

RACHEL B was a fantastic server and Raphi made our meal extra fun singing songs and talking about…read moreanime with us. Would love to have them be our chef and server next time we come by

We love going to Dukes Happy Hour 4:00-5:30pm, they're always changing menu items, but some…read morefavorites remain. We always get the Jumbo Prawns, but tonite they didn't come in the cocktail glass and the presentation was not appealing. We always ask for the thousand island instead of cocktail sauce, there wasn't much sauce to even cover your prawn. We were very happy with the prime slider and cooked to perfection and so flavorful! This is a keeper on the happy hour menu. The bread & butter is so good! A variety of fresh baked bread pairs well with your dining experience. I was shocked the wine of the month was the Dauo Sauvignon blanc which I just had at a yelp event! Very good wine! I did start with the Val Kilmer Lemondrop, which features huckleberry vodka so very good. Must order! The complementary chocolates are a nice touch to end your happy hour experience!! The best part of the meal is seeing Adrian, he's one of our favorite bartenders. Look forward to the menu change later in September.

Didn't really care for the extra fatty steak…read more Service was kinda bias but we've kinda learned to ignore those things. Very nice ambiance, sat at the bar but you can see the rest of the restaurant leaving/entering.

This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

We went to this restaurant over a year ago when it was still upscale dining. Now the ambiance is…read moremore of a hometown bar and grill with Wolf Pack (Go Pack!) banners all over. Nothing wrong with that but we were looking for an upscale restaurant experience like Bricks. (If you haven't tried Brinks, go, it's amazing. Our reservation was for 6p on Saturday, and we should have known something was up when we arrived and there were only a couple of people in the bar and restaurant, and no one was seated outside. The last time we were here, the place was packed and we had to wait for our reservation table. The second red flag was sitting on the uncomfortable folding chairs as the chairs they used to have were traditional high back wooden chairs. Gone also are table cloths, now you have a bare table. And the menus now are on a piece of paper. The wine selection is small, and they don't list wine bottle prices, but only per glass cost. I think again this is due to their change in what style restaurant they are now. So when I specifically ordered a bottle of wine, a glass came. The wine menu like the whole menu is small. We got two appetizers, the pork bell egg rolls and the potstickers. I have a rule of not ordering Chinese food at non-Chinese restaurants, but I ordered them anyway. The rolls appeared house made and were cooked perfectly tasty. The sauce really complimented them. The potstickers were store bought with some black sesame seeds sprinkled on top. They were eatable but nothing special. For dinner my wife got the bulgogi lettuce wraps. Very tasty and hot. If you like it hot, these are for you. I got the wild boar schnitzel, but this had problems. One it wasn't seasoned. Schnitzel needs to be seasoned prior to batter, and the flour mixture should be seasoned too. It So it was bland. It was cooked very well. The sause the placed on it however was bland and didn't add to the dish. Schnitzel should be able to stand on its own, and placing a gravy on top makes the schnitzel coating mushy. I'd consider placing that on the side and serving it with some mashed potatoes. The dish comes with no sides. So all of that was $170. The value on this meal was about $100.

The food is really good and the staff is EXTREMELY hospitable but I keep coming back for the almond…read moretowels. Please never get rid of the almond towels!

When we moved to Reno, everyone told us this was the best steakhouse in town. They were right!…read more The food is terrific, and the service is fantastic, Lots of make at up your table items, from great old-fashions, Caesar salad, and steak Diane, which is always fun to watch. Our servers tonight were Karen, Tilly and Myles, who was training. They were all wonderful - attentive, great follow through and friendly. They made the dining experience even better. You can even get a complimentary portrait taken.