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    Chi

    3.7 (348 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 5:00 pm - 10:00 PM

    Chi Photos

    CHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Upscale
    Dogs allowed

    Recommended Reviews - Chi

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    Reviews With Photos

    Beautiful dragon decor
    Heidi M.

    Another trip to Peppermill, another fantastic meal at Chi! The host has a great attitude, and our waitress, Keira, was so thoughtful and attentive. It was our anniversary and she made it extra special. We had the Mongolian Beef, which was tender and full of flavor. We also had a large piece of their famous coconut pineapple cake. It was out of this world!! The whole restaurant is beautiful and perfect for a special occasion. We will definitely be back. Thanks to everyone at Chi for a memorable evening.

    Lemon chicken..
    Amy O.

    3/24/26- Dropped in with my visiting out of town youngest son.. Not too hungry but enough to order a few dishes.. Stir fried fish with greens - always a great tasting fish plate- Went with the lemon chicken- pretty tasty.. Spicy eggplant was really good- : special treat- they gave me a slice of coconut cake (pre birthday ).. Service always attentive- Left with some leftovers..

    Teresa R.

    We're staying at Peppermill for my daughter's volleyball tournament this weekend, and after a terrible experience at another restaurant in the hotel where we couldn't eat, we decided to give this place a try. It was late so we got our food to go. We asked about accommodating a gluten allergy, and the assistant manager was incredibly helpful. She took the time to answer all of our questions and even went back to the kitchen whenever she wasn't sure. The gentleman taking our order was also very friendly and more than willing to double-check everything to ensure our food was safe. We ordered the Mongolian beef with rice to share, and it was good. We also got the calamari as an appetizer it was gluten-free, but fried in a shared fryer, so I chose not to eat it. Overall, it was a good experience, a little pricey. Appetizer and one dish was $53.00. Very friendly and helpful staff.

    General Cho Beef
    Bradley J.

    I was in need of a late night meal so I took a chance and wandered into Chi, i'm sat in the bar. As you know, if you play video poker ball sitting in the bar, you don't have to pay for your drinks. I should've got his name that the guy working there was amazing! I said what's the best thing on the menu. He said it's not on the menu, but I highly recommend it. It's the general cho beef. Flash fried top sirloin! It was incredible and even the rice was good, which is kind of weird cause it's just rice. The food came out really fast and fresh and the lighting was good. The seats were nice.

    Gagik K.

    I saw the review and said no way this place looks way to fancy. So the decor and vibe is a 5. Super elevated from your basic place. When the food came out it was priced very well and there was so much of it. The service was good. However the food was mid/meh at best. On one hand I'm glad it wasn't good because I didn't over eat and on the other I was expecting bomb pot stickers and pad Thai. Even the chili sauce couldn't save the dish. It was under seasoned, the chicken was rubbery and the fact I had to mix it up myself was a disaster in its self. Nice visit but won't go back.

    Tiger Beer
    Leo V.

    The place is decorated nicely and the atmosphere fits the dishes, but to be honest, the food was not worth the price point. It's a good place for a date, but the food was average. The egg plant was good, the chow fun lacked meat, the pork dish was mediocre, and the steamed fish could've been better. The service was okay, it could've been better seeing as this place is supposed to be upscale.

    pot sticker
    Robbie R.

    This is the first time I came to Chi, the fancy Chinese restaurant inside the Peppermill Casino. I will say it's decorated pretty fancy in here, not like your mom and pop Chinese restaurant that's for sure. Normally, I don't come to places liker this, I'd rather go to a regular Chinese restaurant, but I'm being taken here by a local friend. I see the menu, holy crap, these prices are about double what the same food would be at a regular place. Pot Stickers for $21? Really? or chow mien for $27? OK, I didn't say anything cause I'm not the one paying. There were some real exotic stuff on the menu too, that I had no idea what it was, cause I didn't know fishes had "maws" or what a "Sea Cucumber" even looks like! He didn't order anything too weird at least! We had crab rangoons, pot stickers and beef chow fun with black bean sauce and the honey walnut prawns. I will say, all the food was pretty tasty and cooked well, the chow fun was good as were the prawns .... but I did notice they were $37 just for that dish! We both enjoyed the food here, but me personally I probably wouldn't come back, well, OK, unless I wasn't the one paying! I think a lot of the people eating here must be getting comped cause they're high rollers!

    Potstickers
    Heather M.

    Fine dining Chinese food! Beautiful decor and great service. The lychee martini is delish! We came in almost at close and they accommodated us. The spring rolls and potstickers were good. The hot and sour soup was a huge bowl! The stir fried rice noodles were packed with veggies and very flavorful. The star of the night was the 1/2 Peking duck! Perfectly cooked and meaty! We ended with the complimentary almond cookies and the mango tapioca pudding.

    Gorgeous dining room

    This restaurant is so beautiful and decadent! The service is outstanding and the food I absolutely delicious! I will definitely be back!

    Peaking duck
    Kevin L.

    Made reservations one month in advance, requesting booth, as table . One star off for not getting the booth, even there are several booths available. The restaurant over all is busy, with diners enjoying their dinner. The food is good over all, but the seafood bowl is bit salty, couple of scallops are over cooked which is not a dealbreaker... the gravy is good that will compensate for the scallops mishaps. Peaking duck is moist, perfect with the bun and hoisin sauce. I enjoyed the seafood noodles ... no complaints.

    Decor
    Lacey H.

    Never disappoints. From the service to the food. We chose the whole Pecking Duck. I prefer mine for the skin to be crispier but it was still good. Lemmon chicken had great flavor. The rice noodle dish was my favorite. Love the salt pepper chicken wings.

    Interior
    David O O.

    This is our favorite Chinese restaurant in Reno. The food, service, and ambiance is amazing. We got the honey walnut shrimp and fish with vegetables. So good. Check it out.

    Shrimp fried rice & bok choy mushrooms 10/10
    Linna F.

    I love it here, my family & I came here 2x to celebrate & the first time was when we tried it and fell in love! Its pricey but definitely good! Kyra/kaira (im not sure how to spell her name) always has great customer service & GREAT recommendations! Always so full of spirit when taking care of our orders making sure everything is going good and we're happy w/ our orders! The atmosphere really sets the vibe for a nice dinner night perfect for family nights & catching up w/ friends.

    Not an omelet, it was supposed to be pad thai

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    10 months ago

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    6 months ago

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    1 year ago

    Ordered take-out. Mediocre taste, especially for the price. I understand it used to be good years ago...

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    1 year ago

    The food quality is fine. The recipes not so much. Cafe Milano is much better. They have Chinese food on their menu. It's excellent!

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    Page 2 of 9

    Ask the Community - Chi

    Is the reservation required?

    Reservations are not required but highly recommended especially during special events and weekends.

    Don’t See Your Question? Ask Away!

    Kwok's Bistro

    Kwok's Bistro

    4.6
    (910 reviews)
    2.2 mi
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Photos
    9/29/22 Cintas
    9/29/22 Cintas
    Pork belly sliders
    Pork belly sliders
    BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce
    Shanghai Bistro

    Shanghai Bistro

    4.0
    (193 reviews)
    0.3 mi
    $$

    High expectations because of my son's recommendation, so I was only a little disappointed. The food…read morewas mostly good, and some REALLY good, but overall I was a little disappointed. We started with an appetizer that was a bit dry and tasteless, then moved on to the main courses. I had the shrimp with the fried noodles. It was fresh and enjoyable, but the broth literally wasn't seasoned. Salt please! My son's duck was also good but definitely overcooked and dry. The best by far was his friends Szechuan Beef, which would probably have me come back just for that. The restaurant is in a cute little strip mall and the interior was quite cozy and attractive. The service was also a letdown, as there was no friendliness, no smiles, just clinical service. Overall I would say there are many other restaurants I would choose over this, but we had to give it a try. Cheers, JimG

    Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

    Photos
    Restaurant interior
    Restaurant interior
    Napa Cabbage Pork Rice Cake
    Napa Cabbage Pork Rice Cake
    Salt & Pepper Pork Ribs - partial order because "someone" starting eating

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    Salt & Pepper Pork Ribs - partial order because "someone" starting eating
    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3
    (603 reviews)
    0.7 mi
    $$
    Free parking
    Large group friendly

    You can never go wrong with HKD's hot pot. Every time I eat there, it's always my go to order. I…read morelove the quality of the meat they use, and the flavor is consistently delicious. I also tried their galbi for the first time, and it's definitely something I'll be ordering regularly alongside my hot pot. The chow fun was just okay

    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

    Photos
    Dim Sum Combination (Dim Sum Special)
    Dim Sum Combination (Dim Sum Special)
    Pho Cafe Hong Kong Diner
    Duck with sauce

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    Duck with sauce
    Palais De Jade

    Palais De Jade

    3.8
    (548 reviews)
    0.5 mi
    $$

    One of my favorites in Reno. The staff and service are always wonderful, I've been going here for…read moreyears and still recognize most of the same staff which I take as a good sign. They have a great lunch special with plenty of options which is what I'm usually there for, but outside the lunch special I love the beef chow fun with black bean sauce. Tried the chow fun at other places in town but this is still my favorite by far. The potstickers are very good and packed with meat but a bit pricey. Overall a very strong recommendation, anyone easily recommend the lunch special for anyone's first visit. Also, honorable mention to the hot and sour soup. It's always great and I bought a ton of it to get me through a few days when I got a wisdom tooth taken out :v)

    My wife knows how much I love Chinese food, so when she came across a TikTok review of Palais De…read moreJade, she asked if I had ever been. I hadn't, but I had definitely heard of it. We decided to make it our next date night spot. We went on a Friday around 5:30 and it wasn't very crowded yet. They asked if we preferred a table or a booth, and we went with a booth near the front. The restaurant itself is really nice, but I'll say the booth felt a little tight. Next time, we'll probably go with a table for a bit more space. The service was top notch. The staff was incredibly attentive, and our drinks were constantly refilled. Our glasses were never empty, which always stands out. About 15 minutes after we sat down, the place filled up fast. It seemed like most people coming in had reservations, so I'd definitely recommend making one if you're planning to go after 6 pm. We decided on the Shanghai Dinner. I ordered the sweet and sour pork, and my wife got the sweet and sour chicken. I was tempted by the cashew chicken and kung pao chicken, but we'll save those for next time. The appetizers were amazing. The meal comes with spring rolls, crab rangoon, paper wrapped chicken, and honey glazed BBQ spareribs. Everything was delicious. My wife loved the paper wrapped chicken, and for me, the ribs were the standout. They were tender with just the right hint of sweetness. Honestly, I could've eaten a full plate of just those and been happy. For sides, I had the egg flower soup, which was really flavorful, and my wife had the salad. She could not stop talking about how good the dressing was. Both the sweet and sour pork and chicken were great. The sauce had that perfect tangy, slightly sweet flavor. That said, next time we probably won't order the same sauce for both dishes. I think pairing something like sweet and sour with kung pao would give a better balance with a little heat to cut through the sweetness. Overall, this place is a winner. Great food, solid portions, and the price is very reasonable at about $33 per person for the Shanghai Dinner. My wife enjoyed everything so much that after seeing another table order the duck, she's already talking about coming back to try it. I've been trying to get her to try duck for a while, so I'm looking forward to that next visit. We'll definitely be back.

    Photos
    Lovely ambience in the evening.
    Lovely ambience in the evening.
    Chicken Fried Rice
    Chicken Fried Rice
    Palais De Jade

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    Chi - chinese - Updated August 2026

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