Cancel

Open app

Search

WANG'S TABLE

3.8 (139 reviews)
ModerateChinese, Seafood, Noodles
Closed 11:00 am - 9:00 pm
Updated 3 months ago

Order WANG'S TABLE Takeout or Delivery

WANG'S TABLE Photos

Business Info

WANG'S TABLE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups

You might also consider

Recommended Reviews - WANG'S TABLE

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

LS - Lemon Chicken - 午餐 - 柠檬鸡
Carolyn F.

Great lunch specials. I love coming here when I'm craving Chinese food. They are affordable and give good portions. My favorite is the lemon chicken. It's the breaded Lemon chicken versus the battered and fried pieces you normally get. The chow mien is also very tasty. I highly recommend. The server is so attentive and always cracking jokes. He's so friendly.

General Chicken (Hot) - 左宗鸡
Elizabeth A.

I ordered DoorDash. I felt like I was on an episode of is it cake but the one was- is it meat. The sesame chicken was cut into such thin strips I could nearly see through it. Literally some pieces were kinda like the crispies from long John silvers. And many pieces were so tough I could literally not eat it.I know not all of that was meat. The general Tao chicken was in chunks, but the meat was gross, the sauce was greasy. The friend rice was fine. But the meat for the two dishes we ordered was so bad. I mean I want to give it a 2.5 star review. Hardly any broccoli, and the portions were rather small for Chinese food. In styrofoam boxes, the worst for hot food and microplastics. I will not be eating here again, but I wish someone could recommend a good Chinese spot in Reno. Have not found that yet.

Chicken and broccoli.
Kristie W.

My husband ordered the General's Chicken, which was very good - not the overly breaded kind you normally get at most places. Good flavor, and great texture. I had the Chicken Broccoli, which was nice, but it could have used more flavor so I added a lot of the chili sauce, which gave it the needed punch. I will say, the paper chicken that he adds to each dish is a standout here as are the sesame balls. That bean paste is delicious.

Beef and broccoli
Teuila G.

We stopped in for dinner tonight, and I'm so glad we did. Sorry coach, if you're reading this, Chinese food is a guilty pleasure of mine. Big menu and a ton of special dishes featured here. Tonight, we ordered their dinner specials: a beef and broccoli, general's chicken, and a Mongolian beef. Each entrée came with a choice of sweet and sour soup or egg drop soup and accompanied by three appetizers; an egg roll, sesame ball, and a chicken wrap. Omg yes, those bites were all so good! I highly recommend it all! All three entrées had great flavor and would order all three again in a heartbeat. We were too stuffed for ice cream, but we did order boba milk tea less sweet, and it was perfect! Service was just as good as our meal. I believe they were a father son duo. Restaurant had an additional room to the side that was closed off, but where we were seated was perfect, well lit, and clean. Their restrooms were impressive in size, cleanliness, and decor. This small business restored my faith that restaurants still take pride in food and service. We thank you for the great meal and the superb service. You're our new favorite! We look forward to future visits to try some of your featured specials.

Marianne N.

I picked up our dinner tonight because your restaurant had great reviews. I must say I was extremely disappointed. Our food was ice cold and my chicken dish was very very dry it had no sauce and absolutely no taste. My husband meal was not hot at all like you advertised. I'm sorry to say you will not be getting a good review. I hate to say Panda Express would of been better and cheaper

Hawaiian Fried Rice -
Vincent L.

This food is probably the closest thing to 100% pure authentic chinese food I could find in Reno-- Hands down they had everything from the flavor to how fresh the food was made to order. The best thing you can order to see if it's an authentic chinese restaurant is "egg rolls". Wang's Table egg rolls were probably the best I've tasted in Reno and had the perfect texture and taste that left my mouth a little hot when I bit into it. The fried rice was almost perfect, although I believe it was on the saltier side. The egg drop soup was delicious. I ordered "3 Flavors with Hot Garlic Sauce Dinner Special" from their dinner special and it tasted amazing, especially the sauce The restroom and restaurant was very clean and the location is perfect for a mid-day lunch or evening dinner after walking around Midtown. The staff were attentive and had check up on us multiple times throughout my dinner. Overall, I highly recommend this restaurant to anyone that wants to enjoy authentic chinese food!

Look at the oil pouring off...horrible
Tommy J.

Sadness and regret is what I can say about Wang's. Nothing like when it first opened. My wife ordered our normal go-to dinner items. And I can't say anything good about the dishes. That is rare in itself, as we like to search for something that is redeeming...but this is obviously day old, reheated food. What we ordered: Pan-fried potstickers 1/2 crispy Duck Walnut shrimp Vegetable Delight Combination fried rice Combination chow mein 1. CrispyDuck. Was not crispy. We had to put it in the oven to crisp it some as the skin was chewy. It was obvious the duck was Pre-cooked, frozen and then just dipped in the deep fryer. No spices or flavor. Chewy like a 3!day old frozen duck. 2. Walnut shrimp. White gooey batter? Caked on the shrimp it was literally mush on shrimp. Again rubbery shrimp...like it was cooked a few hours ago, and heated in the microwave. 3. Fired Rice and chow mien. It you look at the noodles, they are soaked in oil. The oil is just running off. The meat in these was old and stale also. Just like pre-cooked and frozen? Then heated when cooking. 4. Pan-fried dumplings. More like oil soaked, barely browned dumpling. Doughy, chewy outside, very hard ground meat inside. Not fresh, not good. The list goes on. I am familiar with storing cooked food in the fridge and then re-heating it. The texture of meat changes...the veggies don't have that crispness. I don't pay for re-heated, day old food.

Sweet and sour chicken
Mary Ann F.

I decided to give this place another shot. We were all starving and they are one that delivers At that moment of desperation I figured how bad could it be twice?! Wrong it was really bad once again...The lemon chicken was extremely dry and no extra sauce ( most places give some sauce) The Mongolian Beef was just okay. The pork fried rice was not good pretty bland in fact. The egg rolls and pot stickers I didn't even eat. My poor husband and out houseguest had to eat this. This was so embarrassing especially since I had a guest. We all had had far to much to drink to drive anywhere but what a big disappointment once again. AND $86.. Major Ouch Factor!

Chicken chow mein

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

24 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 4
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 11
Thanks 1
Love this 4
Oh no 4

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 5
Thanks 2
Love this 1
Oh no 2
Photo of Josh K.
2
71
34

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 27
Thanks 3
Love this 17
Oh no 1

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Jon S.
2
67
2

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

8 months ago

wangs was good. wish they used fresh shrimp for the honey shrimp. the chow mein was very good. the mongolian beef was chewy.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 6
Thanks 0
Love this 4
Oh no 0

1 year ago

The wait on Christmas Day are way too long. Especially the table comes after us but get the food first. Very disappointed.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 1

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

Page 1 of 4

WANG'S TABLE Reviews in Other Languages

Ask the Community - WANG'S TABLE

Do you use MSG in you food? Thank you

Only if you request it, it makes the food taste much better. That's why it's in Doritos, Pringles and Campbell's soups.

Is there dine in?

Not yet.

Don’t See Your Question? Ask Away!

You might also consider

Moo Dang - Pork fried rice

Moo Dang

(987 reviews)

$$

Midtown

If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

Noodle Box Kitchen - Great mural

Noodle Box Kitchen

(129 reviews)

$$

Midtown

Support local…read more Quality/Quantity - Today I took my guest here, from SF, where Perapol is also from. Then we went back to the casino GSR. Today we got the following: Garlic Pork & Rice - My dish. Deep fried pork with garlic, what is there NOT to like?!?! I did not expect it to be bite size pieces, which made it easy to eat. The sauce was on the side, which was not really needed. My rice might have been slightly undercooked...? Very firm/hard, or was it the last of the pot? Still good, but I would preferred it softer. Wonton Noodle Soup - A classic dish, another dish that is very hard to do wrong. Both dishes were perfect quantities for us, both light eaters. No left overs. Many other menus, specials, etc. See my pictures or their website. Atmosphere - Decent size location. Much bigger than the previous location. Indoor and outdoor seating. Free metered parking after 6pm, we got here at 6:01pm, lol. Summer hours - See my pictures. Still closed Mondays. Service - Perapol is very personable. He took the time to talk with all the customers and checked up on us frequently. Price - $30 + tip. Owner Comment - Congrats on your success at this new location since 2023 and your previous location since 2021.

Stopped by to see if this place lived up to the Yelp hype, since it's ranked number 85 out of 100…read moretop spots to eat in the US. Unfortunately, for me, it was all hype and not much substance. First off, the ambiance wasn't what I look for when dining out -- industrial, loud, and filled with metal chairs. Not exactly inviting or comfortable. I ordered two of the recommended dishes: Thai Boat Noodles and Garlic Pork with Ginger Coconut Rice. Of the two, the Thai Boat Noodles was the standout it woudl be something I'd order again. The Garlic Pork dish including the rice, though, was a letdown. It tasted okay, nothing memorable. Take a look at the photo of my entrée: it looks sad and unfinished. With so many other great Asian spots both here in Reno and back home in Minden, we won't be back.

Kwok's Bistro - Pork belly sliders/bao buns.

Kwok's Bistro

(904 reviews)

$$

Downtown

From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

999 Pho - #16 rare steak and meatball pho

999 Pho

(1.1k reviews)

$$

South Reno

If you are reading this review, it is because you already like Phò. I love Phò, and have been…read moreeating it for over 30 years in lots of restaurants in Portland Oregon, San Francisco, California, Garden Grove, all over San Diego. I think the Phò at 999 Pho is excellent. The broth is rich and complex, the cuts of meat we had were excellent quality, thinly sliced and fresh. The basil, bean sprouts and jalapeños were fresh and plentiful. The noodles were standard for Phò. The prices were reasonable, the service was attentive. The atmosphere was average. This is not fancy dining, but it is not expected to be. My wife and I will definitely eat here every time we visit Reno.

Last time we were at their old location. Since then they moved to this new location. Much more…read moremodern and clean. I actually didn't put two and two together until I wrote this review and realized I'm consistent in my rating with giving the 4 stars. 999 Pho is 10 minutes away from Reno airport. They have a variety of items from rice to pho to chow mein to rice noodles to sandwiches. We ordered: Ox tail pho ($18) - came with a few small ox tails. The broth was clean and sweet. Dice beef filet mignon ($18) - came w rice and veggies. Seasoning was alright, could be more aromatic and bold, as well as tender texture. Keep in mind that take out orders under steam rice/broken rice is an additional $0.50 charge. Our table also order spring rolls and stir fried rice noodles. She meant to order chow mein but pointed to the photo so it came out with the flat rice noodles. Last time we were at their old location. Since then they moved to this new location. Much more modern and clean. I actually didn't put two and two together until I wrote this review and realized I'm consistent in my rating with giving the 4 stars. 999 Pho is 10 minutes away from Reno airport. They have a variety of items from rice to pho to chow mein to rice noodles to sandwiches. We ordered: Ox tail pho ($18) - came with a few small ox tails. The broth was clean and sweet. Dice beef filet mignon ($18) - came w rice and veggies. Seasoning was alright, could be more aromatic and bold, as well as tender texture. Keep in mind that take out orders under steam rice/broken rice is an additional $0.50 charge. Our table also order spring rolls and stir fried rice noodles. She meant to order chow mein but pointed to the photo so it came out with the flat rice noodles.

Pho Cafe Hong Kong Diner

Pho Cafe Hong Kong Diner

(592 reviews)

$$

Love the selection and variety of food. We ordered the pho combo, banh xeo, shrimp with lobster…read moresauce and rainbow roll to go and a boba drink for the kids. I'm giving a 4/10 for the pho combo, the broth wasn't flavorful and it was cloudy but the noodles and meats were fine. I don't really like adding hosin sauce to my broth but I had too. The banh xeo I'm giving a 6/10 because the it wasn't crispy but the meats was good and it was large. It came with lettuce and herbs. Shrimp and lobster sauce was good that was 8/10. The rainbow roll was 7.5/10.

It was late, and I didn't want to go out, and so I decided to do a DoorDash. The food came quickly,…read moreand it was still very hot. There was a lot of food. The bag was heavy. The menu is humongous. Dim sum, Chinese, sushi, Vietnamese, with lots of choices from every part of the menu. I started with the crab Rangoon's, and they were very good. The filling was a little bit sweet, and a little bit savory, and the shell was well fried, crispy, and not oily at all. They were offering a BOGO on the combination plate, and so that's what I went for. I had the garlic chicken, and the chicken with seasonal. Veggies. On both dishes, the chicken was moist and tender. The veggies were done well. Just the right consistency, not mushy at all. The taste was great. The only thing I could say, was, the garlic chicken was a bit spicy. About medium on what I like for spice, you could definitely see the red pepper flakes on that food. Unfortunately, nowhere in the menu did it mention the spicy part of it. I did like it, and the spice was within what I like, but I think the next time I would order something else. The fried rice was very well done with a good flavor also. It was just the rice. It had no egg or veggies in it. I had enough for two meals on the first combo, and the second one went into my portable cooler, and is going home to Sacramento with me. For all I got, the price was extremely reasonable, even if I would've gotten only one combination. Thank you very much.

WANG'S TABLE - chinese - Updated May 2026

Loading...
Loading...
Loading...