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    Egg Roll King

    3.2 (112 reviews)
    InexpensiveChinese
    Closed 10:30 am - 9:15 pm

    Order Egg Roll King Takeout or Delivery

    Egg Roll King Photos

    Business Info

    EGG ROLL KING ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Quiet
    Good for groups

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    Recommended Reviews - Egg Roll King

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    Kung Pao Shrimp
    Reyna M.

    Service was good, food good had good flavor a good portion for the price was phenomenal. We order two dishes, a wonton soup very delicious, and an order of pork egg rolls everything was under $40 as regards ambience is okay we order to go so it's a simple

    Combo: Chow Mein, Lemon Chicken, Sweet & Sour Pork
    Tabitha Gail M.

    For a fast food Chinese take-out place, it actually exceeded my expectations. The protein portion of the combos that we got were actually pretty good. Good breading and the sauces were flavorful. I just wished the chow mein and fried rice were better. It lacked any kind of flavor so soy sauce was definitely needed. I mean, you can't beat the price either. $8.95 for a combo plate? $4.50 for the house special? Worth it. If you're not looking for anything fancy, this is a good budget meal.

    Mary Ann F.

    My husband and I were going to go out to a place that is the closet to our home on NYE, the storms were so bad we barely got out of our driveway. When we arrived it was closed but we saw this place next door and it was open. We ordered the Lemon Chicken, Broccoli and Chicken and 3 Egg rolls. 3 come in a order with that yummy red sauce. I judge a Chinese place by the Lemon or Orange Chicken because that's my go-to order. I liked that one order of egg rolls included 3 of them. The food was pretty good and we ate all of it. The portion sizes were very generous and the prices were also very good. The place itself is very modest and small. I wouldn't personally stay here to eat. Many people were coming in a picking up "to-go" orders so I bet that is a large percentage of their business. The workers were very friendly and accommodating. I definitely will be ordering from them again, this is a happy accident since the place we we're going to was closed. To be fair the weather was miserable that night. Happy 2023 Yelpers!

    8. Szechuan Eggplant with 1. Pork Fried Rice and 2. Chicken Chow Mein
    Michael G.

    Service was great! Guy answered all my questions and even helped me out with something I didn't know. They had spicy chili oil and regular! Ordered the crab ragoons: they were cooked and nice and crispy, just can't figure out why they tasted a little doughy? Got the Egg Plant Szechuan: if you know anything about eggplant, you'll know it retains heat as well as broccoli. Those two plus more veggies were in there. Loved the flavor of the dish. Asked for fried rice but for some reason they gave me half rice half chow mein which I had already ordered on another box. Ordered General Chicken and Beef Broccoli per his recommendation as to which items were popular. Both had great taste. Wish I would have tried the general children before I drove 20 minutes back to work so I could have tested out the crunchiness beforehand. No fair assessment can be given. Here is where I asked for Chow mein which has chicken w/no veggies sadly. I liked it. I log chili oil and it was good!

    2. Hot & Sour Soup
    Amber Y.

    The eggroll king franchise is a staple of quick and cheap take out in Reno. As a foodie, I don't think I can give this place more than three stars for food or atmosphere but I wanted to write a review to offer a few highlights. I personally don't really go for the stirfry dishes but every time my daughter is sick, like today, she wants their egg drop soup and I want their hot and sour soup. Both are tasty and exactly what you would expect. The other highlight that I wanted to point out is that this location is right next to Reno High school. These folks are sweet enough to offer a five dollar lunch menu for students during the school week. That is a fantastic deal for kids, especially if the kids don't have much in the way of lunch money. Nice work eggroll king.

    Combo lunch with Kung Pao Chicken, Sesame Chicken, fried rice and chow mein.
    Richard M.

    I bought a combo dinner here and what can i say. Its cheap, hot, greasy and salty! The kung pao chicken sauce was actually decent. Spicy, fresh ingrediants. The sesame chicken tasted like it was microwaved, so it was meh. The chow mein and fried rice were average, nothing special there. I also ordered some fried shrimp that tasted like they came out of a box, frozen and were cooked an hour previous. A little chewy, but not terrible. You wont get better for the price, but the price is already pretty low.

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    5 months ago

    Excellent service. Good food at fair prices. Highly pleased. We used takeout and everything was packed carefully.

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    2 years ago

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    3 years ago

    Great food. Speedy service. Friendly people. This has been my favorite Chinese carrot for four years.

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    1 year ago

    Food was very good for the price and the staff was really friendly. They even had Netflix playing and let us pick the show lol

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    3 years ago

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    6 years ago

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    2 years ago

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    3 years ago

    Get the fried rice entree. The fried rice that comes with your dish is gross but the fried rice dish itself is delicious and fresh.

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    5 years ago

    Always delicious for a quick food run... only thing is the chowmein always tastes different. Still, it's one of my guilty pleasures!

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    3 years ago

    Everything was delicious my husband and I enjoyed tonight's dinner (ORANGE CHICKEN, FRIED RICE & SHRIMP CHOWMAIN) very friendly !

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    Ask the Community - Egg Roll King

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    Hands down, the BEST Chinese food in Reno! The food is absolutely delicious, with HUGE portions at…read morea super budget-friendly price. Plus, parking is a breeze thanks to their spacious lot. Some of our must-haves are the salt and pepper calamari - perfectly crisp with just the right hint of batter. It's flavorful and cooked to perfection. Another favorite is the pork with green beans - fresh green beans that retain a satisfying crunch, paired with tender beef cooked just right. Janet and her team go above and beyond to make sure you're well taken care of. They're always accommodating with special requests and make you feel like part of the family. If you're craving the BEST Chinese food in Reno, in a warm, family-friendly atmosphere, this is the place to be!

    My family and I are from Los Angeles. We have so much great food there. We were not sure what to…read moreexpect in Reno. We have family members nearby and a lot of them also say that Asian cuisine out in Reno is not necessarily the best. Not being the case I have to admit we kind of had low expectations of this restaurant. Things were a little weird when we arrived. But first, let me tell you he's at the parking lot is large and there's plenty of parking for everyone. This restaurant shares a lot with an el super market and a few other small businesses. When we entered, the gentlemen at the front seemed very flustered. There was one couple who had arrived just before us. They were there to place a to go order. Once we came in and let them know that we were going to be a party of four, the gentleman looked very confused. All of a sudden he didn't seem like he knew where to put us. There were more than enough tables. He initially was going to place in a tiny booth, but we explained that when we go out to eat that we may be a small group, but we order pretty large amounts of food and we like our table space. He got even more confused and flustered. We ordered green beans with chicken. We had pork chops with spicy salt and fried tofu with spicy salt. And because we were feeling slightly intrigued and curious, we ordered a fried eggplant with spicy salt. That fried eggplant was fantastic. It was so lightly fried, even though the batter, we weren't quite sure about because it looked a little heavy. I really like the green beans. They were still crispy and crunchy. To my liking, those were perfectly cooked. I love that. They use a lot of onion and garlic. Nothing was overly salty. The one oopsie that I experienced that was both a shock and a bit of a problem... one of the waiters came to refill my water and somehow he accidentally missed the cup and dumped about a quarter of the picture of water into my purse. Ughhhh. That part wasn't fun but luckily I keep my purse organized where everything is pretty much in pouches. So most things were protected. My wallet did get wet, but luckily it was just water and nothing else.

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    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

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    101 Taiwanese Cuisine

    101 Taiwanese Cuisine

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    Located right near the casinos in an unassuming plaza, 101 Taiwanese Cuisine would be easy to miss…read more However, the food is amazing, and you would do well to try it out! Inside, there're Chinese menu items all along the wall, with a nice and intimate vibe. The server was nice, and we were seated quickly. I got the build your own combo with popcorn chicken and the beef noodle soup. Everything in the combo was tasty, but I do wish that the vegetables were unsalted, since everything else has a very strong flavor. I would definitely go again!

    We came to 101 Taiwanese Cuisine because of the good reviews and had pretty high expectations,…read moreespecially seeing how busy the restaurant was. Once we were seated, our order was taken almost immediately. Service was efficient and prompt. It wasn't particularly friendly, but it wasn't rude either, it felt very much like the staff was focused on turning tables quickly, which is understandable when a place is that busy. What I didn't expect was the flavors of the dishes. Each one seemed to have an unusual sweetness that didn't feel typical for Taiwanese food. From the Mapo Tofu to the salted fish fried rice and even the Taiwanese popcorn chicken, they all had a noticeable sweetness to them. Maybe I'm a bit spoiled by the variety of Asian food options we have living in the San Francisco Bay Area, but the flavors here just didn't quite match what I usually expect from Chinese/Taiwanese

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    Wine Chicken (Cold Dish) 醉雞
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    Shanghai Bistro

    Shanghai Bistro

    4.0
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    Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

    High expectations because of my son's recommendation, so I was only a little disappointed. The food…read morewas mostly good, and some REALLY good, but overall I was a little disappointed. We started with an appetizer that was a bit dry and tasteless, then moved on to the main courses. I had the shrimp with the fried noodles. It was fresh and enjoyable, but the broth literally wasn't seasoned. Salt please! My son's duck was also good but definitely overcooked and dry. The best by far was his friends Szechuan Beef, which would probably have me come back just for that. The restaurant is in a cute little strip mall and the interior was quite cozy and attractive. The service was also a letdown, as there was no friendliness, no smiles, just clinical service. Overall I would say there are many other restaurants I would choose over this, but we had to give it a try. Cheers, JimG

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    Moo Dang

    Moo Dang

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    If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

    The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

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    Palais De Jade

    Palais De Jade

    3.8
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    One of my favorites in Reno. The staff and service are always wonderful, I've been going here for…read moreyears and still recognize most of the same staff which I take as a good sign. They have a great lunch special with plenty of options which is what I'm usually there for, but outside the lunch special I love the beef chow fun with black bean sauce. Tried the chow fun at other places in town but this is still my favorite by far. The potstickers are very good and packed with meat but a bit pricey. Overall a very strong recommendation, anyone easily recommend the lunch special for anyone's first visit. Also, honorable mention to the hot and sour soup. It's always great and I bought a ton of it to get me through a few days when I got a wisdom tooth taken out :v)

    My wife knows how much I love Chinese food, so when she came across a TikTok review of Palais De…read moreJade, she asked if I had ever been. I hadn't, but I had definitely heard of it. We decided to make it our next date night spot. We went on a Friday around 5:30 and it wasn't very crowded yet. They asked if we preferred a table or a booth, and we went with a booth near the front. The restaurant itself is really nice, but I'll say the booth felt a little tight. Next time, we'll probably go with a table for a bit more space. The service was top notch. The staff was incredibly attentive, and our drinks were constantly refilled. Our glasses were never empty, which always stands out. About 15 minutes after we sat down, the place filled up fast. It seemed like most people coming in had reservations, so I'd definitely recommend making one if you're planning to go after 6 pm. We decided on the Shanghai Dinner. I ordered the sweet and sour pork, and my wife got the sweet and sour chicken. I was tempted by the cashew chicken and kung pao chicken, but we'll save those for next time. The appetizers were amazing. The meal comes with spring rolls, crab rangoon, paper wrapped chicken, and honey glazed BBQ spareribs. Everything was delicious. My wife loved the paper wrapped chicken, and for me, the ribs were the standout. They were tender with just the right hint of sweetness. Honestly, I could've eaten a full plate of just those and been happy. For sides, I had the egg flower soup, which was really flavorful, and my wife had the salad. She could not stop talking about how good the dressing was. Both the sweet and sour pork and chicken were great. The sauce had that perfect tangy, slightly sweet flavor. That said, next time we probably won't order the same sauce for both dishes. I think pairing something like sweet and sour with kung pao would give a better balance with a little heat to cut through the sweetness. Overall, this place is a winner. Great food, solid portions, and the price is very reasonable at about $33 per person for the Shanghai Dinner. My wife enjoyed everything so much that after seeing another table order the duck, she's already talking about coming back to try it. I've been trying to get her to try duck for a while, so I'm looking forward to that next visit. We'll definitely be back.

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    Lovely ambience in the evening.
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    Egg Roll King - chinese - Updated June 2026

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