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    Chin Chin

    4.3 (470 reviews)
    Open 11:00 am - 10:00 pm

    Chin Chin Photos

    Business Info

    CHIN CHIN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Dogs allowed

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    Recommended Reviews - Chin Chin

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    Beef and Scallop hot pot
    Brittany H.

    Delicious... Serve was great, staff are very friendly and attentive. The restaurant is clean and relaxing atmosphere. I had the beef and scallop hot pot and my husband had the red curry chicken both served with a side of white rice. It was amazing and we will definitely be back.

    The main dining area
    Steve C.

    Good service and large portions. Everyone in our group of eight enjoyed their entrees. They only serve beer and wine, but have a decent selection. Nice atmosphere, though some in our group felt it too dark. We will definitely be back.

    Red Curry chicken
    T B.

    Seated quickly, menus in hand. Ordered water first Anna we were brought out snack chips and 2 sauces. Ordered a couple of Thai dishes and they came out tasting great. After a long road trip, this food (more healthy than what we've been eating) was comforting. Wait staff was very nice and patient , would eat here again if in area.

    At our table
    Nonda M.

    We didn't feel like cooking tonight, so my sister brought us all to chin chins for a yummy dinner. It was wonderful. Service was great and efficient. Very friendly. Very clean in here. We ordered. Got our appetizer. Got our tea and our entrees. First time to order this sizzling plates and they came with the egg flower soup cup of rice And a sizzling shrimp and scallops. It was quite the little show. I loved it and it tasted fabulous. I'm going to try. Every one of those I'll be back was so good.

    Steak hibachi, fried rice, salads, chicken chow me-in, cherry temple and Thai tea.
    Mariana G.

    Tried this place for the first time. Me and my husband were just hungry and in the area and we stumbled upon this hidden GEM! The hibachi dinner specials are extremely affordable and the flavor was amazing. We had our baby with us as well and they made us feel more than welcome. Great service, great food and great prices! Definitely one of our new favorite spots for a dinner night out.

    Mongolian beef after i cooked it down and re seasoned
    Nathan D.

    Food was pretty good overall but disappointing for my personal taste. I've never had a sugary sweet mongolian beef before and i hope i never have it again.It was spicy which is good but totally missed the mark for me, good thing we ordered for take out, I literally put it all in a pan and added soy sauce and chili garlic sauce to kill the overly sweet flavor of the dish. Also the beef was chewy, big pieces of tough meat that just needed to be cooked a bit more and reduced down to make them tender and pleasant to chew on. My wife ordered orange chicken and it was good, much better than my mongolian beef. Veggie spring rolls were excellent but i didn't get a side of spicy mustard- my fault , the mustard packets are terrible and nothing like the real deal. Hot and sour soup was pretty good. I'm a fortune palace guy, they are closed on mondays so we tried the only local option we could find and it didn't compare in my opinion. That's a first for me to cook and season take out chinese to improve taste and tenderness. I order Mongolian Beef every time i eat chinese food, so take it from a fan of the dish, sugary sweet mongolian beef is not very good, it's supposed to be savory and spicy- Soy Sauce, rice wine vinegar, fresh garlic, chili garlic sauce, little oyster sauce and a pinch of ginger and that will make a lovely savory dish. HOLD the Sugar and instantly improve that dish for your customers!!

    Fried won ton strips with mustard and sweet and sour sauce part of the lunch.
    Michelle F.

    Love to try new places and anticipate loving each new experience. My first visit today trying Chin Chin restaurant. Lovely location but I was disappointed when inside. The decor seems very dated and cumbersome. I could not imagine coming here for dinner. We tried their lunch special. We had the hot and sour soup and also tried the egg drop. The soup was warm only, but served in a bowl larger than the norm and very delicious, both were enjoyed. A dish of fried won ton strips was presented with sides of mustard and sweet and sour sauce for dipping. Didn't eat it or need it. My son chose the chicken chow mein and I had the chicken with vegetables. The chow mein was normal but not exceptional. My chicken dish was not delicious. Normally this dish comes with a clear, light sauce and this was what I was expecting. The sauce it came in was dark and I found lumps of gelatinous sauce in my meal, not heated through to melt properly. I must say the decor was a real struggle for me. I found it so unappealing it detracted from everything. In all fairness, when we were there, there continued to be more people coming in and clearly many were repeat customers. I usually review after several visits but I will not be back.

    Kaiwen J.

    Really good bang for the buck! Extensive menu that has all the common Chinese and Thai items. Cant speak on their hibachi as we havent tried. Highly recommend their dinner combination which includes appetizer, soup, rice and entree for great affordable price. Tastes are on point. I am fond of their appetizer combo platter and their house rice noodles. Good service and relaxing modern interior. Recommend.

    Aileen M.

    We visited during lunch and tried the broccoli with beef lunch and beef chow fun. We received a complimentary bowl of deep fried won ton skins with sweet and sour sauce. My lunch came with a bowl of delicious hot & sour soup. The broccoli with beef was good but a bit overly sauced; the steamed rice was perfectly soft and fluffy. As for the chow fun, it was good but also a bit overly sauced. Service was excellent: friendly and attentive. Ambiance is casual with booths and tables. Plenty of parking as they're located in a shopping center.

    Small portions, weird sauces, overall very unappetizing food.
    Kathe B.

    I recently ordered a large meal from Chin Chin for my mother-in-law's birthday dinner. We live in Sparks, so it's close-ish to home and seemed to offer a variety of main dishes since MIL doesn't like spicy food, she's more of a sweet & sour, chow mein type of gal. Anyhoo, I ordered based on their online menu, which shows BBQ spare ribs, but apparently that's just a stock pic, those are not actually on their menu. My initial regret began when I walked into a very nearly empty dining room at 6:30pm on a Tues. My next wave of regret came when I checked out and was charged approx. $13 more (before tax & tip) than their posted prices online. Everything was packed, stapled & sealed so I wouldn't have the full depth of regret until I got home and unpacked everything. We ordered sweet & sour pork, chicken fried rice, pork chow mein, app sampler for 2, walnut shrimp, beef skewers and mongolian beef. Their online menu showed these items totaling $83. I was rang up at $96. The beef skewers were overcooked and tough. The fried shrimp were so overcooked and tough, almost burned. The 8 pieces of walnut shrimp were heavily breaded and in 1/2" of some thick mayo type sauce full of whitish pineapple pieces? and the walnuts had a rancid taste. The chicken fried rice was pale & oily. The chow mein was dark, flavorless in a pool of oil & had only a few green onion pieces, but lacked other veggies. The sweet & sour pork were microscopic pieces of overcooked pork heavily breaded, like a pork donut, and had the same pale whitish pineapple but came with a giant vat of red sauce, easily 4x the amount of sauce needed. The only dish we liked was the Mongolian beef and it's the 1 thing my MIL won't eat. Even teens didn't like the chow mein & fried rice it was so bland & greasy! And my teens usually clean up Chinese food! We discarded SO MUCH food for such a high bill. My MIL didn't spare her criticism of how disappointing this meal was, and I agree. The staff inside was pleasant, but thats the extent of the 2 stars.

    beef pad sew

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    3 months ago

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    2 months ago

    Looks fancy but prices are reasonable. The food was amazing and service was perfect. Can't wait to go again!

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    4 months ago

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    4 months ago

    Excellent Chinese food. Hot and sour soup was great. Spicy chicken was excellent. Fried rice very good.

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    13 days ago

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    2 months ago

    The food, and service was great. The Hot and sour was not my favorite. Just me I guess.

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    2 months ago

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    6 months ago

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    3 months ago

    Great restaurant. Nice ambiance and decor done nicely. Food was delicious and the service top notch. We will be back. Portions were HUGE!

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    7 months ago

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    7 months ago

    I go there to eat there coconut shrimp and chicken chew main dish are delicious Plu a good size for the price the people were very nice

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    4 months ago

    Food is always great. The family that runs this place is awesome and provides excellent service!

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    Page 1 of 12

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    SIU Korean BBQ

    SIU Korean BBQ

    3.8(549 reviews)
    3.0 mi
    $$$

    SIU Korean barbecue is solid Korean barbecue restaurant. I've come here many times over the years…read moreand appreciate the authenticity of the menu and experience. The menu is full of cups of meat and not found at the other KBBQ restaurant and generally speaking quality is there on all of it. We enjoyed the birthday celebration here the other night, and discovered a few new favorites, including the pork GALBI, which is delicious, sweet, tender cuts of lean pork marinated in the sweet sowing which grows up wonderfully and delivers a nice char. I also am a huge fan of the Sydney slice of beef tongue that cooks chicken. Did that in a little bit of sesame oil salt or add a bit of the seasoning spice from your condiment tray and throw that in lettuce or radish wrap, and you are set. They also offer a couple of specialty cuts at dinner only like the thousand stripe and premium GALBI, which is a crosscut beef short rib. I personally think their short rib is the best in town as it comes out nicely marinated and extremely tender with just the right amount of fat versus some of the others that I've tried which have a substantial amount of fat versus meat. There was also a specialty cut of fatty pork that I cannot remember the Korean Nemo, but that took a long time to cook, even though it was in sliced, but then result was this delightfully crispy piece of meat that could be eaten on its own or added to another wrap that you were creating and was quite enjoyable. The reason for decreasing into four stars is just service. That's where the other KBBQ has this place beat. Part of a we were seated at two tables right next to each other and for some reason, it seemed one table received more attention than the other and after a point it seemed that the server just stopped coming back altogether, and they also forgot items multiple times throughout the meal left water glasses on filled and didn't clear place on the act. Normally not a big deal but you're consuming so much as a larger party and you're dealing with brought meat. You are putting your diners at risk for not helping to make sure that we maintain a clean and sanitary dining experience. Even to the end of the meal, the server did not come back to see if we wanted to order more food or bring us a check and I had to get up and go to the front to ask for it. Lastly, I was shocked that they did not have any hot sake in the restaurant to order nor did they offer any type of dessert either included or for purchase. We came to celebrate a birthday and can't be the only people that stop here for special occasions, so I would assume that there are people that want that when they're dying here and it was just surprising to hear that. Again, this is a great Korean barbecue spot and then I will certainly return to you and hope that the service experience improved so that the dining experience overall is that much better.

    I love KBBQ! This is a fun experience for sure. The food was good albeit a bit pricy for how much…read more(little) my partner and I can eat, but worth it as a treat for the experience. Yelp Elites Michael T and Kathy B are right about the meat sweats!! It's been a few weeks since we went so I can't recall all of the meats we tried, but the spicy pork belly is one I remember as it was delightful. The kimchi stew is INCREDIBLE, and I enjoyed the banchan a lot. Depending on where you sit, either a server or robot cart with a cute face will deliver your food and drink. I'm generally anti-robot, but these are adorable! The ambiance is nice, but prepare to get pretty smoky. They do a great job of swapping grills often to prevent some of this, but smoke happens. Definitely will be back in the future!

    Photos
    SIU Korean BBQ - Hostess station

    Hostess station

    SIU Korean BBQ - Pork galbi, chardol, spicy chicken bulgogi, and small beef intestine

    Pork galbi, chardol, spicy chicken bulgogi, and small beef intestine

    SIU Korean BBQ - Can't eat alone!

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    Can't eat alone!

    Arario Midtown - Bulgogi Bowl

    Arario Midtown

    4.7(1.3k reviews)
    5.8 miMidtown
    $$

    This family-owned restaurant truly pours care and passion into every detail -- from the…read morethoughtfully crafted dishes to the warm, welcoming atmosphere. Christine, our waitress, was so attentive and genuinely kind. She anticipated what we needed before we even had to ask and made the entire experience feel personal and relaxed. Service like that makes a great meal even better. You can taste the love and intention in every dish. We've been multiple times and have yet to order something we didn't absolutely love. The presentation is beautiful, the flavors are bold and balanced, and it's clear the owners are committed to making sure every guest leaves happy. Arario consistently delivers not just amazing food, but an experience. Already looking forward to our next visit!

    A solid 3.5 imho…read more The line up of fusion forward food is full of potential but the flavors just doesn't quite get there for me. The porky ribs have potential but It was too lightly drizzled when it needed to be drowned in that sweet and tangy sauce. It was also cooked rather dry on the exterior but the interior was nicely juicy and tender. The bulgogi bowl was actually spicy pork instead of beef. It wasn't that bad, but it wasn't that great either. The tofu soup was solid. It hit all the right spots and was comfort food personified. Enjoyed it quite a bit. Overall, I am sure there are other items that might hit the spot and I would love to return and try a selection of entrees another time. Service was definitely top notch, Harry was the absolute best!

    Photos
    Arario Midtown - Inside Restaurant

    Inside Restaurant

    Arario Midtown - Japchae Bowl, with added shrimp

    Japchae Bowl, with added shrimp

    Arario Midtown - Cheesecake

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    Cheesecake

    Island Grill - Three patties, cheese, fresh veggies, and fries--Triple Island Burger, big on flavor.

    Island Grill

    3.4(53 reviews)
    3.6 mi

    We haven't been here in awhile. Unfortunately, they are often closed during hours I stop by…read more However .... Absolutely love their Won ton soup one of the best I've eaten ! We miss some of the items on menu like the loco moco. Chicken Katsu ok needed more sauce. If in the area I recommend; service and food was good Thursday evening ! It was quiet; slow but steady. I wish they had better hours, split hours if unable to stay open longer hours (due to low traffic) and would open more days. Obviously late nights for weekends - Thursdays to Saturdays. Sundays to Wednesdays 8/9am to 1pm; reopen 5-9pm Thursday to Saturdays 7/8am to 1pm; reopen 5-1am ??(whatever time 30mins after club closes) Or for overflow morning busy hours when Rosie's has a line.

    Everything can improve. Terrible service, should be totally a quick bite. We came in during the…read moretime of a concert so ofc it's gonna be busy but it cleared out quickly. Took so long that everyone basically left without getting their full order. Been waiting for an 1 hour and a half, mind you, server said she would check after constantly asking and having to get up + she never did. Ambiance completely ruined so doesn't even matter. Manager didn't even help just pushed chairs in.

    Photos
    Island Grill - Multiple takeout orders left and behind lines of food undelivered

    Multiple takeout orders left and behind lines of food undelivered

    Island Grill - Big dog, golden fries, and your pick of toppings. A meal made for cravings.

    Big dog, golden fries, and your pick of toppings. A meal made for cravings.

    Island Grill - Saucy chicken wings served with fresh celery and carrots--classic, bold, and ready to devour.

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    Saucy chicken wings served with fresh celery and carrots--classic, bold, and ready to devour.

    The Spot Dim Sum And Boba - Lumpia, bbq pork buns and I can't remember the last one

    The Spot Dim Sum And Boba

    3.7(49 reviews)
    2.3 mi

    Came in on a Friday at noon. We had the place to ourselves, my friend and I and our 4 kiddos. When…read moreyou enter Shanghai restaurant you make an immediate right into a separate waiting area then down the hall for the dim sum restaurant. It's a small space and we were greeted with the menus, boba and dim sum, and some water. Our waitress was so sweet and friendly! We ordered 7 dim sum items and all of them took me back to the delicious places I remembered from sacrament. Sparks NEEDES this time of authentic cuisine. I will definitely be back! Pro Tip- you can also order from Shanghai's menu (Chinese and sushi) and eat it on the dim sum side. It was perfect for our kiddos. Everyone got something they wanted!

    PORTIONS: tiny PRICE: unreasonable for the quality!…read moreSERVICE: table side - she was nice, but forgot we would need three silverware when two were on the table and she forgot to bring plates SURROUNDINGS: dim and foreboding FLAVORS: A NIGHTMARE Chinese Style Chicken Feet - they were GREY Sesame Balls - THICK paste like too much glue Steamed fish balls - THEY'RE THE FISH BALLS YOU BUY FOR HOTPOT Chicken wings - drenched in some sauce with alcohol Steamed shrimp rice rolls - I think this is their version of cheung fun but they didn't even know it came with a specific sauce and it's just dried shrimp bits Lumpia Shanghai Eggrolls (6pcs) - These were actually good but it makes sense if someone in the back is Filipino Shumai - that wasn't awful BONUS TIP: she tried to tell two Chinese women that not all dim sum dishes are made the same.... They don't have to be, but they shouldn't be made like this....

    Photos
    The Spot Dim Sum And Boba - Inside

    Inside

    The Spot Dim Sum And Boba - BBQ Pork Buns

    BBQ Pork Buns

    The Spot Dim Sum And Boba - Taro lava boba sans boba

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    Taro lava boba sans boba

    Kwok's Bistro - Pork belly sliders/bao buns.

    Kwok's Bistro

    4.6(905 reviews)
    5.6 miDowntown
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Photos
    Kwok's Bistro - 9/29/22 Cintas

    9/29/22 Cintas

    Kwok's Bistro - Pork belly sliders

    Pork belly sliders

    Kwok's Bistro - BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

    Chin Chin - chinese - Updated May 2026

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