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    Kevin's Korean Kitchen

    4.5 (70 reviews)
    Closed 9:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    KEVIN'S KOREAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Spicy Jjam pong soup with rice
    Brandon W.

    Kevin's Korean Kitchen. I like it. I don't really care to refer to places as "holes in the wall", but you could really miss this place if you're not looking. This spot is fairly small, hidden in an old shopping center but one could consider this a gem when looking for some good Korean food. My wife and our youngest kid met up here one night for dinner. Our waitress was courteous and attentive to our needs, a great conversationalist with thoughtful recommendations from their menu. We had some of their house fried chicken which was good, fairly crispy, almost too...well done which sacrificed some of the juiciness. As always sauce on the side with one order, however the second order which was soy based, came with the sauce on it and it made no difference in terms of crispness. The outside of the chicken was a little dry again it took away entirely some from the juiciness of the chicken through the crust. Our daughter had the Beef bulgogi, I had the Jjam pong with rice, a fairly spicy seafood soup dish and Fritzie had Ramen. The beef bulgogi from what I heard was delicious, the Jjam pong with rice was pretty spicy the seafood, delicious and varied with shrimp and scallops and Fritzie enjoyed her savory, spicy ramen. Final verdict, 4/5. With a relatively busy and bustling ambiance, a physical room temperature that could get pretty warm or steamy with not the best air condition or ventilation especially when a spicy hot savory dish is served fresh from the kitchen (pretty cool to see, but the waitress had to open the door to keep from us coughing up a lung), to the flavorful bowls and crispy chicken. A place with plenty potential. I'm hoping to check them out again when things aren't so busy to hopefully get the best of their chicken and try their lunch special.

    Garlic soy bone in
    Marissa V.

    Kevin's Korean chicken is new place that everyone needs to try everything I tried has been amazing I love the complimentary miso soup . Especially the cold days hits right on the spot. Parking lot is huge you won't have a hard time parking . They offer a variety of different dishes. And the some dishes come with rice or pickled radish and salad. Must try it all. I can't wait to try there lunch specials. The service is amazing they lady who attended us kept checking in and also had some fun conversations about the place. Do want to make aware that the plates come out extremely hot so the will be sone steam and smoke coming off the plate at times . But its totally normal. Give them a try If you enjoy some awesome Korean food.

    The haul
    Kathe B.

    A recent weeknight "don't feel like cooking" brought me to Kevin's Korean Kitchen, and saved me sweating over making 4 separate dishes! The dining room was clean and several tables were dining in. The dining area is clean and welcoming. I was told you can phone in ahead for take-out which is great! The menu is...interesting, a little of everything. Fusion? Korean, Chinese, even some Japanese dishes? Kevin's makes it! Potstickers & unagi-don? Eggrolls? Onion rings?!?! Yep, those too. So, if you're on the fence about Korean food, you can probably still find something you like here. Moving on. We ordered 1/2 chicken with Soy Garlic, seafood pancake, kimchi fried rice & SPICY gizzards. The chicken was good, but could have been a *little bit* saucier? Ours seemed a little dry. Seafood pancake was great, as was the kimchi fried rice. The gizzards were SPICY, and I love hot food. Like 'have some Tums ready' spicy. 'You'll pay for these tomorrow' spicy. They're stir fried with onion, whole garlic cloves and about 400 jalapenos - not breaded and fried - if that matters. My husband devoured them and may or may not have had internal bleeding. Dishes came with a little cabbage salad, pickled radish & miso soup, too. Cool, but again, just a little confusing? It took some time to get my order, about 20 min. OK, because fresh food takes time, especially fried chicken on the bone & that makes the call in option make more sense but since this was my first order, I'm glad to got to come in and see the space. Owner was great, staff was friendly & I think if we had the chance, we'd consider dining in next time. Prices seem a little high but the portions were decent.

    Garlic soy half chicken
    Bianca V.

    I want to start off by saying I hope Kevin's kitchen succeeds and it becomes a long term Reno sparks staple. This place came highly recommended, but it wasn't for me. The service was extremely kind and they checked on us frequently. I love supporting local businesses and share my experiences. Service was 10/10 and I love the casual vibe to the restaurant. I wish we had more banchan included. The chicken did come with a coleslaw and radish. My Jjiampongg came with kimchi. The kimchi did not taste right, it was extra fizzy. I grew up eating homemade kimchi so it tasted like it was a bit over fermented. The broth was flavorful and full of seafood. It was my favorite dish The bibimbap needed more protein and I think I'd love gochujang came with it or some sauce. The bibimbap was more like a salad than what we are used to. I'd love if they offered the stone pot as well. It felt like a fun fusion dish, unless we received something different. The garlic soy chicken had a great fry and crisp to it, but I wish it was coated in more sauce. The garlic soy sauce was good but def need way more of it. I know KFC is known for its crispiness with sauce.

    Julie S.

    Good was good, and you can tell that the owner is very involved and cares. It was nice to see him on-site and engaged in the kitchen, even serving. This is a welcome change of pace for smaller family-owned spots. They do have a few dishes that are exceptional and not found far and wide, like chicken gizzards. Ambiance was mellow, but very surface level with a few posters but not much else to make the spot feel homey. The prices were ok for a chicken or 1/2, but a few of the dishes are almost $30 ea, so it might be best to go in planning to share or do family style. The chicken wings are HUGE. I loved that the dish includes some banchan like daikon and kimchi. Fun surprise! Portions were OK size. I look forward to trying the fish katsu next time.

    Beef bulgogi bibimbap
    Alexander G.

    Firstly the food was absolutely amazing. I had the spicy pork bulgogi and it genuinely tasted fresh and the spices were perfect and unique. The service was great although it was only 2 people running it, a cook and the owner. The interior was clean and really is cozy although the space is small. Overall I absolutely love this local small business and is absolutely worth tr

    Garlic soy half chicken
    Eddy M.

    Honest take out review: High expectations for an interesting experience. 2.5/5 Was extremely excited visiting Kevin's Korean Kitchen to get some food as both times I tried before, it was sold out! So the food had to be good right!? It was very clean tasting, it was very healthy tasting, however, I'll leave notes below on the items that made this an experience of which left to be desired. -Miso soup: 5/5 Miso soup was a good portion to start you off, good flavor for a miso soup, good textures or the items; and a good recipe so definitely try the miso! -Kimchi fried rice: 2/5 Kimchi fried rice is one of my favorite Korean dishes! This rice tastes very healthy as there wasn't much sodium or MSG in the dish. You'd get hits of flavor as you'd get a piece of kimchi in the dish but flavor left to go be desired as you're trying to enjoy the dish. -Bulgogi beef: 1.5/5 I love me a bulgogi beef! This however didn't taste like a bulgogi beef. The broth in the bottom of the dish seemed to have the flavor, but without the broth. It was a very bland and almost to be said steamed consistency for the cook of the beef. There were flavors to be had with the dish but it seemed to be very bland missing salt through the ingredients and flavor. It tasted very fresh! However, lacked flavor. If you're looking for a fresh dish alternative you might like this! -Garlic Soy Half Chicken: 2.5/5 Flavoring was amazing as you ate the chicken! Good crunch, good flavor from the sauce, however there was some of the chicken that had red in the middle... after that, I stopped eating as I didn't want to get sick in case it was uncooked. There was what looked like the spine of the chicken as this was a half chicken order, so maybe this is common, but the red in the chicken was what ended the meal in what I'd call... unfortunate. There was a side salad of which looked like Cole slaw cabbage mix in with a sauce to add yourself, and the radish was definitely pickled for sure.... Overall, I was hoping for a brighter and more flavorful experience and wanted to leave this comment as a means to help the restaurant make corrections and grow. Wishing everyone and this business a bright future and hopeful for a better experience!

    Chicken
    Diane C.

    I decided to try Kevin's Korean chicken today. I had a wonderful waitress name Charlotte, who explained all the different dishes and I ended up with miso soup and dumplings and fried chicken so I should refer that to Korean fried chicken so so good you need to try it. It's in the Holman shopping center in Sparks and their dumplings are awesome. Whatever flavor so you need to go there and try it again. It's not a big place but it's comfortable and they'll explain everything you want to try so again thank you Kevin for me and chicken.

    Karen A.

    Weekday dinner with a friend, we tried the soy garlic wings, salty a bit of sweet and nice garlicky flavor, and the wings were cooked well, and crispy. They have a really nice miso soup, the quality of seaweed shines through, nice depth of flavor. My friend enjoyed her bibimbap, good portions too. Our waitress was nice and helpful, and the restaurant is definitely a casual setting. We were very comfortable and enjoyed our meal. Once you are done eating you pay at the register. We met Kevin the owner, sweet- nice man and you can tell he genuinely cares and takes pride in his food. I'll have to go back and try their bulgogi.

    First time..
    Amy O.

    10/26/2025- Stopped in to check out the newly opened restaurant- Day number 4 of the "soft opening".. Small establishment with under ten tables- Decor - a few pictures hanging on the wall- Music- not really what one would expect for a Korean restaurant - which would set the ambiance- was decent but probably add some KPOP-.. I struggled with a day to gather my thoughts on the review- Staff was very friendly and we actually were able to give feed back to Kevin -so don't be afraid to do so, 5 stars for the original chicken wings- not greasy and perfectly seasoned- ordered 5. Korean spicy ramen- was good and not too spicy- although I was surprised to see an egg in there (which I do not care for). Three sides provided- cabbage salad- just okay- kimchee- was ok- and the diced daikon- decent. Miso soup- not sure why they serve it in a Korean restaurant- but it was decent and could be served hot. Bulgogi bowl- was tender pieces of meat but could of used more meat and there needed to be some kind of sauce/liquid... I think over time and feedback they will definitely add more items as they see what the customers expect. Check them out and give them the support....

    Exterior

    Tucked into a small corner of Sparks with only a few tables, this spot gives off that understated, local neighborhood feel that usually hints at something worth discovering. We tried a range of dishes including the spicy Korean fried chicken, seafood pancake, kimchi fried rice, and seafood fried rice. The fried chicken arrived looking spot on. Crispy, well coated, and visually appetizing. Flavor wise, it didn't quite land. The sauce leaned more sweet than spicy, with little heat and not much depth, which made it fall a bit flat given how it's described. The fried rice dishes both had noticeable texture issues. The seafood fried rice was quite wet, almost risotto like, lacking that dry, separated grain you expect from a proper fried rice. It also leaned salty, and the use of imitation crab didn't elevate the dish. The kimchi fried rice had a better flavor profile thanks to the kimchi, bringing some spice, but shared that same overly soft consistency that made it feel heavier than it should. The seafood pancake included squid, imitation crab, and green onions, but missed the mark on texture. Instead of a crisp exterior, it was soft throughout, closer to an omelet than a traditional pancake. The soy dipping sauce added some needed seasoning, though it wasn't enough to fully bring it together. The coleslaw tasted like it came from a pre packaged mix rather than being freshly made, although the creamy spicy dressing had a noticeable kick. Given the price point, there's an expectation of fresher ingredients and more attention to detail. The reliance on imitation crab and the overall execution make it harder to justify the cost. Overall, it's a cozy spot with potential, but based on this visit, it's not somewhere I'd go out of my way to return to.

    Gena M.

    The food super good. I had the kimchi fried rice and it was very good. The service excellent. Nice clean spot. My daughter got the muscles and the bibimbap. I had one of the muscles and it was the best one I have ever had. It has a very delicious sauce in it that they make from scratch. Yummy .

    Serena L.

    New Korean spot for Sparks/Reno! From snacks to entrees, Kevin sells a little bit of everything! We got the 5 piece spicy chicken wings (at a very reasonable price btw), spicy pork bulgolgi, and a seafood pancake. The wings are SO crispy and crunchy in the best way possible. Also nicely sauced. The bulgogi wasn't too spicy and it's served with rice and kimchi. Seafood pancake can easily feed two people without overdoing it. The space is casual and small. There's only one cashier/server upfront. She was great! Checked in on us several times. She even told us ahead of time that everything is made to order so it's going to take a bit. Wait wasn't bad, but still be patient! There is a sweet note on the front of the menu from Kevin that is worth the read. Will definitely be back!!

    The salad and picked jicama

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    Belinda L.

    thanks Jeff, heard your advice, will improve. thanks

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    Thanks Diane. looking forward to seeing you again soon

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    1 day ago

    This place is sooo good! Truly! 10/10 recommend! The portions were huge! Had enough for left overs. Left extremely satisfied & full!

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    thanks Maria for the review

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    Page 1 of 2

    Ask the Community - Kevin's Korean Kitchen

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    SIU Korean barbecue is solid Korean barbecue restaurant. I've come here many times over the years…read moreand appreciate the authenticity of the menu and experience. The menu is full of cups of meat and not found at the other KBBQ restaurant and generally speaking quality is there on all of it. We enjoyed the birthday celebration here the other night, and discovered a few new favorites, including the pork GALBI, which is delicious, sweet, tender cuts of lean pork marinated in the sweet sowing which grows up wonderfully and delivers a nice char. I also am a huge fan of the Sydney slice of beef tongue that cooks chicken. Did that in a little bit of sesame oil salt or add a bit of the seasoning spice from your condiment tray and throw that in lettuce or radish wrap, and you are set. They also offer a couple of specialty cuts at dinner only like the thousand stripe and premium GALBI, which is a crosscut beef short rib. I personally think their short rib is the best in town as it comes out nicely marinated and extremely tender with just the right amount of fat versus some of the others that I've tried which have a substantial amount of fat versus meat. There was also a specialty cut of fatty pork that I cannot remember the Korean Nemo, but that took a long time to cook, even though it was in sliced, but then result was this delightfully crispy piece of meat that could be eaten on its own or added to another wrap that you were creating and was quite enjoyable. The reason for decreasing into four stars is just service. That's where the other KBBQ has this place beat. Part of a we were seated at two tables right next to each other and for some reason, it seemed one table received more attention than the other and after a point it seemed that the server just stopped coming back altogether, and they also forgot items multiple times throughout the meal left water glasses on filled and didn't clear place on the act. Normally not a big deal but you're consuming so much as a larger party and you're dealing with brought meat. You are putting your diners at risk for not helping to make sure that we maintain a clean and sanitary dining experience. Even to the end of the meal, the server did not come back to see if we wanted to order more food or bring us a check and I had to get up and go to the front to ask for it. Lastly, I was shocked that they did not have any hot sake in the restaurant to order nor did they offer any type of dessert either included or for purchase. We came to celebrate a birthday and can't be the only people that stop here for special occasions, so I would assume that there are people that want that when they're dying here and it was just surprising to hear that. Again, this is a great Korean barbecue spot and then I will certainly return to you and hope that the service experience improved so that the dining experience overall is that much better.

    I love KBBQ! This is a fun experience for sure. The food was good albeit a bit pricy for how much…read more(little) my partner and I can eat, but worth it as a treat for the experience. Yelp Elites Michael T and Kathy B are right about the meat sweats!! It's been a few weeks since we went so I can't recall all of the meats we tried, but the spicy pork belly is one I remember as it was delightful. The kimchi stew is INCREDIBLE, and I enjoyed the banchan a lot. Depending on where you sit, either a server or robot cart with a cute face will deliver your food and drink. I'm generally anti-robot, but these are adorable! The ambiance is nice, but prepare to get pretty smoky. They do a great job of swapping grills often to prevent some of this, but smoke happens. Definitely will be back in the future!

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    Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

    What an absolute gem in Reno. Easily the best, authentic Chinese food I've had in Northern Nevada,…read morepossibly ever. Tucked away in the back of an unassuming shopping mall is Chinese cuisine well worth making a trip for. I was immediately greeted when I entered, and started with some hot tea. I ended up ordering Garlic Cucumbers and Dry Stir Fried Pork Intestines. The cucumbers were light and refreshing with a punch of garlic. The intestines came out crispy and piled high with red fried chilis and szechuan peppercorns. I am a huge spice nut and this absolutely hit the spot! (If you have a low spice tolerance you may want to ask for less spicy as the server did not ask how spicy I wanted it). The cucumbers were the perfect accompaniment to balance the heat and numbing from the chilis. When I first looked at the menu, I thought the prices were a bit high. After seeing the enormous portion sizes, it all made perfect sense. There was easily enough for 2 full meals for me (245lb, 6ft3in man with an appetite). The portions are clearly designed to be shared. On that point they also feature traditional Chinese style banquet seating with the lazy suzan in the middle for family style eating. All told I was extremely impressed with the food quality, service, portion sizes and ambiance. I will absolutely be adding Shanghai Bistro to my regular rotation!

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    Kevin's Korean Kitchen - korean - Updated May 2026

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