1. Ijji 4 Korean BBQ

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Reno, NV

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Ijji 4 Korean BBQ

4.0 (1.1k reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Order Ijji 4 Korean BBQ Takeout or Delivery

Ijji 4 Korean BBQ Photos

IJJI 4 KOREAN BBQ ATMOSPHERE

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Hyp K.

The service was great, and the food came out surprisingly fast, both the items we cooked ourselves and the ones that were already prepared. Everything was delicious! The restaurant is also really nice inside, with a great atmosphere. Overall, we had a great experience and would definitely come back.

Bulgogi set meal...so salty
Crystal S.

I'm not sure what kind of food this was supposed to be, but it's absolutely not authentic or even fast food Korean. Portion sizes were generous, but the salt level made the bulgogi inedible. (Koreans really don't put heart-attack levels of salt in their food.) I ordered delivery, and since I didn't want to throw it all out, I boiled it in a ton of plain water, and it ended up with a still almost salty broth. I kind of regret doing that because my lips are actually numb from all the salt regardless. And calling the very bland kimchi and sesame oil cabbage "banchan" is an insult to the amazing and simple but delicious banchan usually served at Korean restaurants. And what Asian restaurant messes up rice? It was both too mushy and too hard...ew. I have no problem with fast food versions of different cuisines, but I would have been better off throwing this food out. It's really a shame because I was initially very excited by their menu. Two stars instead of one since the fried rice cakes were delicious. I can only hope the rest of what I received was made by a last-minute substitute cook and not the usual fare.

Jacob R.

I love going here but they overcharged us 80$. The first picture is inaccurate they changed the receipt after we left to reflect a 10% discount our total was 408 with their "mandatory tip". We went in with 5 adults a 10 year old and an infant and they charged us for 7 adults. When I went in to correct this an hour after dinner the fat manager tried telling me I'm a liar and arguing with me telling me we had 6 adults and a 13 year old. It's incredibly unprofessional and hilarious to tell me my kids age and refuse to check the cameras. It's not the first time this fat has been a problem I've gone to other locations and she's been there giving other people a hard time. Go anywhere else but this chain.

Justin C.

Food was solid and satisfying overall. The meats came out fresh and grilled up nicely, with good flavor across the board. The portions were generous, and everything paired well with the sides. The spicy rice had a great kick and was one of the highlights of the meal. Service was attentive and consistent. Staff checked in regularly, made sure the grill was running smoothly, and kept everything moving without hovering. The pacing felt right, especially for a Korean BBQ spot where timing matters. Ambiance was modern and clean with a lively but comfortable vibe. The setup felt well organized, and the atmosphere made it easy to enjoy the meal without feeling cramped or rushed. Overall, a solid Korean BBQ experience with good food, reliable service, and a welcoming atmosphere. Definitely worth a visit if you are in the mood for KBBQ.

Kimchi fried rice
Myrna S.

It's been a while since we've had Korean BBQ. When we arrived at the restaurant, they hadn't opened, so we were one of the first customers to enter. Once seated at the table, our server took our drink orders and another lady came along to take our appetizer and side dishes orders aside from the banchan already on the table: an oder of potstickers, garlic bread and vegetable eggrolls to start; japchae and kimchi fried rice for our side items. After our server dripped off our drinks, we placed our meat orders: pork belly, thinly sliced brisket and pork steaks plus slices of pineapple, onions and king mushrooms. The appetizers and side items arrived at our table almost immediately, all fresh and pipping hot. The grilling meats and vegetables arrived soon after. It took almost no tine to cook the brisket, while the pork belly and pork steak took a little longer but was so tasty, it was worth the wait. After a while ordered a second round of pork belly and pork steak plus a seasoned steak. All the meats completed our side dishes so well, we didn't really need the appetizers. All the food was satisfyingly delicious and our servers were very nice and attentive;!we had a really pleasant meal.

LA Galbi
Ray N.

Came to Reno for some R and R and was craving for AYCE Korean and decided to choose this for dinner on a Saturday night. It's about a 12 min drive from the Silver Legacy where we stayed. Arrived at 630 pm and was immediately seated in the booth with the banchan already on the table and the condiments also (salt, sesame , soy sauce). Banchan had seasoned cucumber, kimchee, potato, broccoli with white dressing ...and a few others but didn't have my favorite- the sesame bean sprouts! The meats we tried. 1, LA Galbi (one order per person, one time) - marinated angus short rib! Definitely a MUST order, they gave four meaty ribs (2 per person) that once you cut with your scissors, was bountiful. Tasted great with the sesame dipping sauce! 5 stars 2. US Kobe Beef Belly- another MUST order , thinly slice beef that has fat that when cooked, is crispy and addicting and goes well with rice or lettuce. This and LA Galbi were our favs. 5 stars 3. Special pork belly- very thick pieces of meat. Was good but I would opt not to get full with this . 4 stars 4. Angus Prime Brisket- ordered this on our second round but wasn't as good as the Beef Belly. Not a lot of fat and didn't absorb the flavor from the sauces. This too I would likely avoid next time just because I was left to eat most of it since my wife didn't enjoy it as much. 4 stars Service - good. Our waitress would come often enough to refill our banchan and ask if we are ready to get more meats. We finished our meal with green tea ice cream (one serving only) 5 stars For $42.95 per person, drinks $3.50. I think we ate our values worth and would come back again when in Reno.

Seasoned pork belly on the grill
Alexander G.

Firstly I want to shout out our server Gavin. He is beyond exceptional and funny creating such an amazing time that will absolutely be remembered for years. Attentive and respectful but also made it feel like a personal experience. 11/10. The food was absolutely astounding and is always a reason to come back. The interior and overall look is great for dinner, dim but well lit in essential areas with modern decor.

Spicy Pork Bulgogi

Mixed experience overall. Two of my friends ordered the all-you-can-eat option, which looked good with a nice variety of meats. The rest of us weren't very hungry, so we ordered from the regular menu instead. For the regular menu, the meat was grilled in the kitchen rather than at the table, which is totally fine. However, it came out lukewarm, as if it had been sitting for a while. The spicy pork was extremely dry and not tasty at all. The miso stew was also served cold, which was surprising. The cold noodles were inexpensive, but very basic. I expected at least one piece of meat or a few more toppings, but it came with only noodles, a few apple and cucumber slices, and half a boiled egg. The noodles were clumped together when served and took some effort to separate. The all-you-can-eat option may be better, but the regular menu was not impressive.

Jenlyn W.

8 years later and I'm back andddd it's still a favorite for kbbq. Came in for dinner on a Thursday night around 7:30pm and surprisingly found the place packed but the wait wasn't bad (10 minutes). I'm not sure if the decor changed throughout the years because it didn't look the same to me. Anyway, the staffs were all friendly and the service was impeccable. Updated menu was great. I asked for gochujang (korean red pepper paste) and ssamjang (soybean dipping sauce) and they had both so I got to mixing. So good with pork belly!

Aileen M.

Ijji 4 is a much bigger restaurant than it looks like from the outside. And, it's quite busy! Thankfully, there are plenty of parking spaces as it's located in a shopping center. They offer an all-you-can-eat Korean bbq option or you can order individual entrees. We opted to try their LA Galbi (Marinated short ribs with banchan and pot stickers) and Kobe Beef Bulgogi (marinated beef with banchan and pot stickers). While the banchan was good, nothing was outstanding. Both the short ribs and marinated beef were also good but the flavors were too mild for our preferences. Service was attentive and friendly. We enjoyed our experience but I like the Ijji Noodle House and Poke Don location better.

This is some food
Jaylah D.

This was amazing good food and the service was amazing a lot of people came by it was good

Alfyn G.

IJJI Korean BBQ has been one of my go-to Korean BBQ spots since it first opened. The food is consistently good -- quality meats, solid flavors, and everything comes out fresh. While it may not top some of the Korean BBQ spots I've had in Sacramento (which is a high bar), it's still a reliable choice here in Reno. What really stands out is the customer service. The staff is welcoming, friendly, and makes you feel comfortable every time, which keeps me coming back. I've been dining here for a couple of years now, and that consistency matters. If you're looking for a dependable Korean BBQ spot with good food and a welcoming vibe, IJJI is worth checking out. -- Alfyn

Helen G.

I really enjoy eating here, the staff is kind and welcoming, the food is always fresh, and their all-you-can-eat options are genuinely worth it. They have a great variety, and everything I've tried so far has been good. The only downside for me is that they don't allow a single person to dine in for the all-you-can-eat option. I usually stop by on my own, and I'd honestly come here way more often if solo dining for AYCE was allowed. Other than that, this place is great and definitely worth visiting.

3/8/2025:  Ijji 4's Menu.

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3 months ago

Went here for my birthday lunch, had the best time ever! Gabby was absolutely amazing. Food came out fast and tasted so good

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Rating it based on having two person minimum for ayce. I could see charging a little more, but...

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Ijji 4 Korean BBQ Reviews in Other Languages

Ask the Community - Ijji 4 Korean BBQ

Hello, how can I get a giftcard besides coming in the restaurant?

Can you make reservations or is it 1st come 1st serve?

You can make reservations for large groups. Not with small ones. I tried for 3 and they said no.

Is this AYCE?

Yes

Do they accommodate for gluten and dairy allergies?

Yes

What's the max on how many people can sit at one table?

I'd say 4 comfortably in a booth but I saw they had tables in the back for bigger groups. Call and ask!

Why keep the 10% off for 1 person buffet on the Yelp check-in when it's no longer valid?

They don't even do all you can eat for one person anymore. The other day I got turned away because I was alone and they told me for party of one I can only do à la carte.

Hi, do I need a reservation for 2 for Sunday at noon?

Nope. So long as your group isn't over 6 your fine!

Is pet allowed inside?

Of course NOT

Are they reducing the capacity?

Yes, I believe so. Here is a text message that they sent me: Ijji Reno: We're BACK! Come join us for… 

Do they serve rice paper?

Yes, we do.

Is this place baby in a high chair friendly?? She's a good baby and obviously keep her out of reach of the grill. But other than that do people bring babies here?

Yes

Is this place open on December 24 and 25?

Yes, we are open from 11 am to 10 pm on both days. Reservations are recommended. (775) 507-4554‬

Open for Thanksgiving night?

Yes they are open and on their regular operating hours.

Is this the best Korean BBQ in town?

I would definitely say yes, with Siu Korean BBQ coming in a close second

View All 16 Questions

Brothers Barbecue - Plate with 1 side and corn bread

Brothers Barbecue

4.5(1.1k reviews)
3.0 mi•Midtown
•$$

Quaint little house makes GREAT BBQ!! Brothers Barbecue adds another reason to celebrate Reno as a…read morereal BBQ destination (beyond the Rib Cookoff...). Generous portions of brisket and chicken, cornbread and collards are all excellent and my next visit will include their very popular ribs. Expect quick service from friendly staff and casual seating designed for comfort.

We were heading into Reno/Sparks area to go out for lunch. Well GPS told us once almost there that…read moreit did not open for 2 more hours. OK Pivot. No biggie. Wanted to try this place for a little while now. Being from SETX. Born and raised. Retired to NV almost 4 years ago. We were going to another BBQ place but its quality and portions started going down. Now this place is at the end of a residential street in a renovated house. Such charm on the outside and inside. We literally almost 100% passed it lol Luckily no one was coming so we were able to back up. Now as soon as you open your car door, the smoke flavors are in the air. We went inside and were promptly greeted by 3 wonderful ladies that truly helped us on our 1st visit. We opted for the combo plate of ribs (tender pull off the bone) and brisket (moist tender and full of flavor). If you can do those right, then you are a damn good pit master! You can get either 1 side and 1 cornbread, or 2 sides with no cornbread! Love this option. We also tried 1 hot link. Did ask a question never thrown at them I guess lol. Wanted to know if it was a finer or coarser grind in the hot link. Since no one knew, we took a chance and were told if we did not like it, they would refund us for it. Well, it is a finer grind and very flavorful. So glad we opted to try it. While we ate, regulars were coming often, known by name and what they order. Love places like this. They do sell bottled beer in the cool case. We will definitely be going back on our next trip there. Thank you Brothers BBQ for such a great 1st time experience at your place! I managed to miss the pic for the link.

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Brothers Barbecue - Kool place

Kool place

Brothers Barbecue - Pulled Pork, Brisket, Mac N Cheese, and Coleslaw.

Pulled Pork, Brisket, Mac N Cheese, and Coleslaw.

Brothers Barbecue - Ribs to go

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Ribs to go

Texas Roadhouse - Sirloin (6oz)

Texas Roadhouse

3.9(1.1k reviews)
9.9 mi•South Reno
•$$

We usually try to avoid big national chains over local gems, but this popular staple hits the…read moretarget when it comes to steak at a reasonable price. Hard to beat the online check-in to ensure a short wait before getting seated. Front desk and service staff is full of energy and very accommodating. To keep things simple, we enjoy the early bird $12.99 special with a wide variety of options. Hard to beat the properly portioned steak, prepared to order, served with two sides (a fully loaded baked potato+vegetables, and fresh baked rolls. Texas Roadhouse is a fun destination for special events and the atmosphere is boosted by the occasional line dancing or birthday salute. This location gets busy, so make sure to lock-in your online waitlist.

Birthday Dinner Disappointment at Texas Roadhouse…read more Well, it's my birthday, and I was really in the mood for a good T-bone steak! But then I remembered the last time we came here a couple of months ago and how delicious the ribeye was. So, I changed my mind and decided on the 16-ounce ribeye to share with my husband. Since I'm not a big eater, it was the perfect size for us to split. We also ordered a loaded baked potato with all the fixings to share. We actually ordered two, but only one arrived at the table. No big deal; we said we'd just share the one. We each ordered our own house salad, mine with ranch and my husband's with blue cheese dressing and blue cheese crumbles. The salads were perfect! Now, let's talk about the overall experience, because that's where things started going downhill. We joined the waitlist online at 5:30 p.m. and arrived at the restaurant around 6:00 p.m. We checked in after receiving the text telling us to come inside, and we were told they were getting a table ready for us. There were probably three or four families waiting inside when we arrived, and they were seated within just a few minutes. We figured we'd be next, especially since more people were arriving and getting seated while we continued to wait. After about 15 minutes, I finally walked up to the hostess stand and politely asked if there was a chance we'd been overlooked. I was assured that we were still on the list and that they were working on getting us a table. Another 10 minutes went by, so I asked my husband to speak with a manager to find out what was happening. Eventually, we were seated way in the back of the restaurant. What made this even more frustrating was seeing what appeared to be plenty of open tables and several people standing around who didn't seem particularly busy. I realize there may have been things happening behind the scenes that we couldn't see, but the whole situation was confusing and disappointing. By the time we were finally seated, the experience had already gotten off to a rough start. From joining the online waitlist to actually sitting down, the entire process took over an hour. And this wasn't even during what I would consider the restaurant's busiest dinner rush! Enter Rhea, our ray of sunshine! Thankfully, our server, Rhea, was a breath of fresh air! She was super sweet, friendly, and attentive. She brought us water and those delicious warm rolls right away, checked on us several times, and made sure we had everything we needed before taking our order. My husband mentioned that it was my birthday and explained that I wasn't interested in getting on the birthday saddle, but we were there to celebrate my special day. I understand that the saddle is part of the birthday tradition here, but I was a little disappointed that there didn't seem to be any other birthday recognition. I wasn't expecting anything extravagant, but after the experience we'd already had, even a simple happy birthday would have been a nice touch. And then came the steak... Our ribeye looked delicious when it arrived, and we split it between our two plates. Unfortunately, once we started eating, we realized just how salty everything was! The steak was extremely salty, and even the mushrooms were salty. It was so overpowering that we could barely enjoy our meal. After already having to ask about our seating situation, I honestly didn't feel comfortable sending the steak back. I worried about what might happen with the replacement, so we just tried to make the best of it. What a disappointment, especially when we'd enjoyed the ribeye so much on our previous visit! What bothered me most wasn't missing out on a birthday treat. It was the lack of acknowledgment after such a frustrating start to our evening. We never received an apology from management for the lengthy wait or any explanation for why we were overlooked while other guests were seated. The final verdict? This was my first genuinely bad experience at Texas Roadhouse, which is why I'm giving it 3 stars instead of being even harsher. Rhea was wonderful, our house salads were great, and we'd enjoyed the food here on a previous visit. She deserves recognition for doing her part to make our evening better. However, the seating situation, overly salty steak and mushrooms, and lack of birthday recognition really put a damper on what should have been a special celebration. Maybe my son was right when he suggested I find a new steakhouse! I know restaurants can have an off night, and I don't expect perfection every time. But when you're celebrating your birthday, you hope for a little good food, good service, and a memorable experience for all the right reasons. Unfortunately, this birthday dinner just wasn't it. Rhea, thank you for being the bright spot in an otherwise disappointing evening!

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Texas Roadhouse - LIZARD!

LIZARD!

Texas Roadhouse - Complimentary peanuts and rolls

Complimentary peanuts and rolls

Texas Roadhouse - Pulled Pork Sandwich

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Pulled Pork Sandwich

Ijji 4 Korean BBQ - korean - Updated October 2026

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