1. Ijji 4 Korean BBQ

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Reno, NV

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Ijji 4 Korean BBQ

4.0 (1.1k reviews)
Closed • Closed
Updated 2 months ago

Order Ijji 4 Korean BBQ Takeout or Delivery

Ijji 4 Korean BBQ Photos

IJJI 4 KOREAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

Recommended Reviews - Ijji 4 Korean BBQ

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Reviews With Photos

Hyp K.

The service was great, and the food came out surprisingly fast, both the items we cooked ourselves and the ones that were already prepared. Everything was delicious! The restaurant is also really nice inside, with a great atmosphere. Overall, we had a great experience and would definitely come back.

Bulgogi set meal...so salty
Crystal S.

I'm not sure what kind of food this was supposed to be, but it's absolutely not authentic or even fast food Korean. Portion sizes were generous, but the salt level made the bulgogi inedible. (Koreans really don't put heart-attack levels of salt in their food.) I ordered delivery, and since I didn't want to throw it all out, I boiled it in a ton of plain water, and it ended up with a still almost salty broth. I kind of regret doing that because my lips are actually numb from all the salt regardless. And calling the very bland kimchi and sesame oil cabbage "banchan" is an insult to the amazing and simple but delicious banchan usually served at Korean restaurants. And what Asian restaurant messes up rice? It was both too mushy and too hard...ew. I have no problem with fast food versions of different cuisines, but I would have been better off throwing this food out. It's really a shame because I was initially very excited by their menu. Two stars instead of one since the fried rice cakes were delicious. I can only hope the rest of what I received was made by a last-minute substitute cook and not the usual fare.

Jacob R.

I love going here but they overcharged us 80$. The first picture is inaccurate they changed the receipt after we left to reflect a 10% discount our total was 408 with their "mandatory tip". We went in with 5 adults a 10 year old and an infant and they charged us for 7 adults. When I went in to correct this an hour after dinner the fat manager tried telling me I'm a liar and arguing with me telling me we had 6 adults and a 13 year old. It's incredibly unprofessional and hilarious to tell me my kids age and refuse to check the cameras. It's not the first time this fat has been a problem I've gone to other locations and she's been there giving other people a hard time. Go anywhere else but this chain.

Justin C.

Food was solid and satisfying overall. The meats came out fresh and grilled up nicely, with good flavor across the board. The portions were generous, and everything paired well with the sides. The spicy rice had a great kick and was one of the highlights of the meal. Service was attentive and consistent. Staff checked in regularly, made sure the grill was running smoothly, and kept everything moving without hovering. The pacing felt right, especially for a Korean BBQ spot where timing matters. Ambiance was modern and clean with a lively but comfortable vibe. The setup felt well organized, and the atmosphere made it easy to enjoy the meal without feeling cramped or rushed. Overall, a solid Korean BBQ experience with good food, reliable service, and a welcoming atmosphere. Definitely worth a visit if you are in the mood for KBBQ.

Kimchi fried rice
Myrna S.

It's been a while since we've had Korean BBQ. When we arrived at the restaurant, they hadn't opened, so we were one of the first customers to enter. Once seated at the table, our server took our drink orders and another lady came along to take our appetizer and side dishes orders aside from the banchan already on the table: an oder of potstickers, garlic bread and vegetable eggrolls to start; japchae and kimchi fried rice for our side items. After our server dripped off our drinks, we placed our meat orders: pork belly, thinly sliced brisket and pork steaks plus slices of pineapple, onions and king mushrooms. The appetizers and side items arrived at our table almost immediately, all fresh and pipping hot. The grilling meats and vegetables arrived soon after. It took almost no tine to cook the brisket, while the pork belly and pork steak took a little longer but was so tasty, it was worth the wait. After a while ordered a second round of pork belly and pork steak plus a seasoned steak. All the meats completed our side dishes so well, we didn't really need the appetizers. All the food was satisfyingly delicious and our servers were very nice and attentive;!we had a really pleasant meal.

LA Galbi
Ray N.

Came to Reno for some R and R and was craving for AYCE Korean and decided to choose this for dinner on a Saturday night. It's about a 12 min drive from the Silver Legacy where we stayed. Arrived at 630 pm and was immediately seated in the booth with the banchan already on the table and the condiments also (salt, sesame , soy sauce). Banchan had seasoned cucumber, kimchee, potato, broccoli with white dressing ...and a few others but didn't have my favorite- the sesame bean sprouts! The meats we tried. 1, LA Galbi (one order per person, one time) - marinated angus short rib! Definitely a MUST order, they gave four meaty ribs (2 per person) that once you cut with your scissors, was bountiful. Tasted great with the sesame dipping sauce! 5 stars 2. US Kobe Beef Belly- another MUST order , thinly slice beef that has fat that when cooked, is crispy and addicting and goes well with rice or lettuce. This and LA Galbi were our favs. 5 stars 3. Special pork belly- very thick pieces of meat. Was good but I would opt not to get full with this . 4 stars 4. Angus Prime Brisket- ordered this on our second round but wasn't as good as the Beef Belly. Not a lot of fat and didn't absorb the flavor from the sauces. This too I would likely avoid next time just because I was left to eat most of it since my wife didn't enjoy it as much. 4 stars Service - good. Our waitress would come often enough to refill our banchan and ask if we are ready to get more meats. We finished our meal with green tea ice cream (one serving only) 5 stars For $42.95 per person, drinks $3.50. I think we ate our values worth and would come back again when in Reno.

Seasoned pork belly on the grill
Alexander G.

Firstly I want to shout out our server Gavin. He is beyond exceptional and funny creating such an amazing time that will absolutely be remembered for years. Attentive and respectful but also made it feel like a personal experience. 11/10. The food was absolutely astounding and is always a reason to come back. The interior and overall look is great for dinner, dim but well lit in essential areas with modern decor.

Spicy Pork Bulgogi

Mixed experience overall. Two of my friends ordered the all-you-can-eat option, which looked good with a nice variety of meats. The rest of us weren't very hungry, so we ordered from the regular menu instead. For the regular menu, the meat was grilled in the kitchen rather than at the table, which is totally fine. However, it came out lukewarm, as if it had been sitting for a while. The spicy pork was extremely dry and not tasty at all. The miso stew was also served cold, which was surprising. The cold noodles were inexpensive, but very basic. I expected at least one piece of meat or a few more toppings, but it came with only noodles, a few apple and cucumber slices, and half a boiled egg. The noodles were clumped together when served and took some effort to separate. The all-you-can-eat option may be better, but the regular menu was not impressive.

Jenlyn W.

8 years later and I'm back andddd it's still a favorite for kbbq. Came in for dinner on a Thursday night around 7:30pm and surprisingly found the place packed but the wait wasn't bad (10 minutes). I'm not sure if the decor changed throughout the years because it didn't look the same to me. Anyway, the staffs were all friendly and the service was impeccable. Updated menu was great. I asked for gochujang (korean red pepper paste) and ssamjang (soybean dipping sauce) and they had both so I got to mixing. So good with pork belly!

Aileen M.

Ijji 4 is a much bigger restaurant than it looks like from the outside. And, it's quite busy! Thankfully, there are plenty of parking spaces as it's located in a shopping center. They offer an all-you-can-eat Korean bbq option or you can order individual entrees. We opted to try their LA Galbi (Marinated short ribs with banchan and pot stickers) and Kobe Beef Bulgogi (marinated beef with banchan and pot stickers). While the banchan was good, nothing was outstanding. Both the short ribs and marinated beef were also good but the flavors were too mild for our preferences. Service was attentive and friendly. We enjoyed our experience but I like the Ijji Noodle House and Poke Don location better.

Alfyn G.

IJJI Korean BBQ has been one of my go-to Korean BBQ spots since it first opened. The food is consistently good -- quality meats, solid flavors, and everything comes out fresh. While it may not top some of the Korean BBQ spots I've had in Sacramento (which is a high bar), it's still a reliable choice here in Reno. What really stands out is the customer service. The staff is welcoming, friendly, and makes you feel comfortable every time, which keeps me coming back. I've been dining here for a couple of years now, and that consistency matters. If you're looking for a dependable Korean BBQ spot with good food and a welcoming vibe, IJJI is worth checking out. -- Alfyn

This is some food
Jaylah D.

This was amazing good food and the service was amazing a lot of people came by it was good

Helen G.

I really enjoy eating here, the staff is kind and welcoming, the food is always fresh, and their all-you-can-eat options are genuinely worth it. They have a great variety, and everything I've tried so far has been good. The only downside for me is that they don't allow a single person to dine in for the all-you-can-eat option. I usually stop by on my own, and I'd honestly come here way more often if solo dining for AYCE was allowed. Other than that, this place is great and definitely worth visiting.

3/8/2025:  Ijji 4's Menu.

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3 months ago

Went here for my birthday lunch, had the best time ever! Gabby was absolutely amazing. Food came out fast and tasted so good

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Rating it based on having two person minimum for ayce. I could see charging a little more, but...

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Ijji 4 Korean BBQ Reviews in Other Languages

Ask the Community - Ijji 4 Korean BBQ

Hello, how can I get a giftcard besides coming in the restaurant?

Can you make reservations or is it 1st come 1st serve?

You can make reservations for large groups. Not with small ones. I tried for 3 and they said no.

Is this AYCE?

Yes

Do they accommodate for gluten and dairy allergies?

Yes

What's the max on how many people can sit at one table?

I'd say 4 comfortably in a booth but I saw they had tables in the back for bigger groups. Call and ask!

Why keep the 10% off for 1 person buffet on the Yelp check-in when it's no longer valid?

They don't even do all you can eat for one person anymore. The other day I got turned away because I was alone and they told me for party of one I can only do à la carte.

Hi, do I need a reservation for 2 for Sunday at noon?

Nope. So long as your group isn't over 6 your fine!

Is pet allowed inside?

Of course NOT

Are they reducing the capacity?

Yes, I believe so. Here is a text message that they sent me: Ijji Reno: We're BACK! Come join us for… 

Do they serve rice paper?

Yes, we do.

Is this place baby in a high chair friendly?? She's a good baby and obviously keep her out of reach of the grill. But other than that do people bring babies here?

Yes

Is this place open on December 24 and 25?

Yes, we are open from 11 am to 10 pm on both days. Reservations are recommended. (775) 507-4554‬

Open for Thanksgiving night?

Yes they are open and on their regular operating hours.

Is this the best Korean BBQ in town?

I would definitely say yes, with Siu Korean BBQ coming in a close second

View All 16 Questions

SIU Korean BBQ

SIU Korean BBQ

3.8(559 reviews)
7.0 mi
•$$$

We hadn't been here for several years, but since we were in the area, we decided to give them…read moreanother try. One thing we noticed right away was that the bonchon was already set on the tables before guests arrived. It wasn't a large spread--just a small tin of cheese corn and a divided tray with kimchi, bean sprouts, and fish cake--not sure how long they were left out and did look and taste dry. The servers seemed to work well together. Different team members checked on us, cleared dishes, served food, and helped other's tables. Once it got busier, they also used robot servers to help deliver food. We started with the salad with house dressing and the popcorn chicken. Both were good, and the chicken was nice and moist. For the BBQ, we ordered the Chardol, Ju Mul Luck, Hawaiian Steak, Tri-Tip Bulgogi, and Galbi (short ribs). Having eaten at quite a few Korean BBQ restaurants in Las Vegas, we noticed the portions here were a bit smaller. They also limit each round to three appetizers and four meat selections. Overall, the service was good, and we especially appreciated Eurie for being friendly and attentive. The only thing that concerned us was when another server changed our grill. Instead of lightly drizzling oil onto the grill, she forcefully squeezed the bottle, causing the oil to shoot out onto grill. It seemed like an unnecessary safety risk for both guests and employees. Our favorites were definitely the Tri-Tip Bulgogi and the Galbi. Both were flavorful and tender. The Chardol was good, but the slices were very thin and the portion felt a little small. The restaurant filled up quickly between 5:00 and 6:00 p.m., so it's clearly a popular spot. Overall, we enjoyed our meal and would come back for the Tri-Tip Bulgogi, Galbi, and the teamwork displayed by the staff.

One of the biggest reasons I keep coming back is that it's one of the few Korean BBQ spots that…read morewelcomes solo diners without requiring a party of two. As someone who occasionally likes to eat alone, I really appreciate that. I've visited several times over the years, including recently under the newer ownership. Unfortunately, some of my old favorites aren't quite the same. I used to love their deep-fried oysters, which are no longer on the menu and have been replaced with deep-fried mussels. The kimchi stew recipe also seems to have changed and wasn't as memorable as before. That said, they still serve my favorite gopchang (beef small intestine). When cooked properly, it gets wonderfully crispy and reminds me of Mexican tripas tacos--definitely worth ordering. I'd personally skip the bibimbap appetizer. The rice was hard, the ground beef was cold, and it felt like it relied too heavily on the gochujang sauce for flavor. Even with those changes, I'll continue supporting this business. Service was also attentive.

Photos
SIU Korean BBQ - Hostess station

Hostess station

SIU Korean BBQ - Pork galbi, chardol, spicy chicken bulgogi, and small beef intestine

Pork galbi, chardol, spicy chicken bulgogi, and small beef intestine

SIU Korean BBQ - Can't eat alone!

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Can't eat alone!

Wings Korean Chicken - Galbi Wings~

Wings Korean Chicken

4.4(257 reviews)
4.9 mi
•$$
Locally owned & operated
Grab-and-go

I've been hearing so much about Wings Korean Chicken, and while the Incline Village location has…read morebeen on my must-visit list forever, I found out they had a Sparks location, and I happened to be in the area around dinner time. Wings Korean Chicken obviously specializes in amazingly delicious chicken wings, but they also have some other Korean specialties such as crispy, crunchy corn dogs, kimbap, and other delicious options. I really liked the vibe inside. It's clean, well decorated, and gave off cozy hygge vibes. They also have a roll of paper towels mounted to the bottom of every table. PRO MOVE! My brother and I wanted to try everything we could, so we ordered the wings with two sauces (Angel Kick and K-sauce), the peperjack corn dog with the potato add-on, and the bulgogi kimbap. The wings came out so quickly, though we were the only customers at the time. They were ripping hot and super crispy! The corn dog had an insane cheese pull (see pics). The outside was super crispy and delicious, especially when you dip it and soak up all the sauce. My favorite sauce was the K-sauce. It was like a spicy maple syrup with a heat that creeps up on you. The bulgogi kimbap was good, but it was actually my least favorite item. It tasted fishy because of the artificial crab and seaweed wrap. I think I will go with tenders on my next visit because the dipping factor is easier than wings. The sauces are the best part! I can't wait for ski season to start so I can stop by Wings Korean Chicken in Incline after a day on the slopes!

Another first for me! I was out and about, got a little hungry, and found this place on Yelp. I am…read moreso glad I did. When I walked in, the place was clean and smelled great. The young lady at the counter was very friendly and even let me sample a few of their sauces. I placed my order, and it was ready pretty quickly. I took the wings back to my room and WOW--they were delicious! The wings were huge, and the flavor was amazing. It was exactly what I was looking for--something different and out of the ordinary. I do not often give out 5 stars, but I had to here. If you are ever nearby and want some great wings, this is the spot. Highly recommend!

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Wings Korean Chicken - Honey Butter wings

Honey Butter wings

Wings Korean Chicken - Korean spicy sauce crispy chicken wings

Korean spicy sauce crispy chicken wings

Wings Korean Chicken - Galbi and Angel kick, both size small orders of wings

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Galbi and Angel kick, both size small orders of wings

Tofu House - Assorted Soft Tofu Soup with egg

Tofu House

4.4(152 reviews)
10.0 mi•South Reno
•$$

I'm a HUGE fan of Chef Kwon...he's a genius in the kitchen!…read more Before I tell you about this great restaurant, let me give you some history. I first met Chef Kwon when he had the original Hiroba Sushi. At the time, it was my fave and considered as arguably the best sushi joint in the area. I followed him to Sushi 7 when he left Hiroba...equally delicious. Then I followed him to the original Tofu House when he opened that in Independence Square on Moana. I was puzzled when I found him at his new restaurant, being that he's trained a LARGE amount of the area sushi chefs and I only knew his sushi. He told me that Tofu House was his passion...as he put it, Korean Soul Food, straight from his roots and his heart. Unfortunately, the original location didn't survive the pandemic... After the pandemic, he opened Poke Doke/Bowls N Go, poke in Carson City...great food there, too. Then, finally, he reopened Tofu House in this new location! Located in a strip mall in South Reno, the ambience is casual and comfortable. The service is friendly and consistent...and the food is AMAZING! It's NOT all about Tofu...he has all the standard Korean dishes available, from Bibimbop to Bulgogi and his Japchae is out of this world. He also offers some unique spins on other dishes. It's one of my 2 favorite Korean places around and both are uniquely different from each other. I'll visit here whenever I get to the south end of town...in fact, I'll go out of my way to visit. I think you'll be very happy when you visit if you like this style of food...his cuisine is outstanding! I suggest, as always, that you go see for yourself to see what YOU think...

The food was really good overall. The flavors were rich and satisfying, and everything tasted fresh…read moreand well prepared. A solid spot when you are craving Korean comfort food. Service was friendly and attentive. Everything came out in a reasonable amount of time, and the staff made sure we had what we needed throughout the meal. The ambiance was comfortable and casual. Nothing overly fancy, but it had a nice atmosphere that made it easy to sit down and enjoy the food. Overall, a really good experience with tasty food, friendly service, and a comfortable atmosphere. Definitely somewhere I would come back to.

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Tofu House - Interior

Interior

Tofu House - Pork Bulgogi Hot Stone Bibimbop

Pork Bulgogi Hot Stone Bibimbop

Tofu House - 8/20/24 Business hours

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8/20/24 Business hours

Kwok's Bistro - Pork belly sliders/bao buns.

Kwok's Bistro

4.6(920 reviews)
2.5 mi•Downtown
•$$

Let's just start with house made noodles daily. The Chow Fun noodles are made the way the server's…read morehome town made them. Wide and flat, just right to hold the mild savory sauce and bits of pork, green onion and bean sprouts. Not your run of the mill from dried noodles made in a large batch. A simple dish that in each ingredient is made to perfection and the sum of the parts is wonderful. The crab Rangoon was unlike any I've ever seen or tasted. Check out the picture. Beautiful and flavorful. Fried rice is my favorite and by which I judge any Chinese restaurant. Must be oily and but so much to cover the bottom of the bowl only cover the rice. Perfect! The space is small and reservations are required. Several parking spots adjacent to the restaurant and many more on the street. Service is up close and personal. You will be treated as friend and special guest. So make your reservation and prepare to be wowed. Of course they do take out.

Kwoks just never disappoints. Had a group of friends join me at Kwoks last week and I'm telling…read moreyou, that's the way to do it! More people, more food, more choices. I am never disappointed in their absolute master class in friendly service. I just love these guys and they honestly treat you like an old friend. Danny and Winnie are superstars and always make us welcomed and comfortable. I found my new favorite dish... to go along with my other favorite dishes!! Pan fried egg noodle with green onions, shiitake and we added duck. Hard to imagine how a dish can taste so good. We ordered a whole duck to start and the cook was perfect. Skin crispy. Voila! Szechuan Lamb, Szechuan beef, a chicken dish. Lots of steamed MoNSTeR steamed shrimp and pork dumplings. The crab fried rice-always Had some fresh stir fried pea shoots and they were cooked perfectly and tasted so good.

Photos
Kwok's Bistro - Seating

Seating

Kwok's Bistro - Pork belly sliders

Pork belly sliders

Kwok's Bistro - BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

Ijji 4 Korean BBQ - korean - Updated October 2026

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