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Mr. Crab Seafood Boils

3.5 (263 reviews)
Open • 12:00 pm - 11:00 PM

About Mr. Crab Seafood Boils

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Order Mr. Crab Seafood Boils Takeout or Delivery

Mr. Crab Seafood Boils Photos

MR. CRAB SEAFOOD BOILS ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Mr. Crab Seafood Boils

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Jessica P.

I love Mr. Crab! I ordered the 1/2 lb of shrimp and you really do get a lot. I added sausage, potatoes, and an egg -- honestly, I probably could've gone without all the extras because you get a decent amount of shrimp! My only wish is that they offered rice on DoorDash. Noodles were the only option, and rice would've been perfect with the meal. Also, I need to learn to stick with one flavor -- I always mix multiple and it never hits how I expect, but that's completely on me. Even with that, I've never had a bad experience here. Always delicious, always satisfying. Highly recommend!

Mural
William G.

The food was affordable, tasty,well prepared. Our server was excellent! I had the calamari and seafood platter! Spot on!

Raw oysters NO, seafood boil YES
Jazz U.

Everything in the seafood boil was delicious. We got the octopus mussels and shrimp with the head on the seasoning was perfect not too small salty I got the medium heat and it was perfect. We did get a dozen oysters and only ended up eating six. The flavor wasn't that good for the raw oysters it was a little watered down. It almost tasted like frozen. It was weird so we didn't eat the other six everything else was delicious. The restaurant was nice and clean. Our server was super helpful and I like that you can order half pounds. I would definitely come back.

A Side of (sweet potato) Fries
Myrna S.

Our group of friends met up at Mr. Crab Seafood Boils; outside of 2 people in our party, it was our first visit to this restaurant. We arrived just as the restaurant was opening for lunch service; so, when we walked in, there was about three other groups in restaurant but not as large as our party. We perused the menu diligently when the server came to take our drink orders and it was some time before she returned to take our entree orders: a couple of crab and shrimp boils for half of the table, a fried lobster w/ sweet potato fries combo, an order of mac and cheese, a side order of regular french fries, an order of fried calamari, a side order of sweet potato fries, a crab salad sandwich, lobster sandwich and a bowl of chowder plus three orders of a dozen oysters to start. The oysters, bowl of chowder, and side order of fries were delivered to table first, followed by the sandwiches and fried calamari, and mac-and-cheese. The other side of the table received their crab and shrimp boil, and the fried lobster platter arrived last and with some considerable amount of wait time. The raw oysters were very plump and meaty; it didn't have a hint of fishiness but was also missing that little bit briney-ocean flavor. Adding the horseradish, squeeze of lemon and cocktail sauce greatly improved the flavor though. Our entire party seemed to enjoy each of their individual entrees; I thought my calamari platter was pretty tasty and the portion size plentiful that I almost regretted ordering the side of sweet potato- it was just too much food to finish. Everyone had a great time, good conversation and we appreciated having a corner of the room to ourselves. Overall, it was good initial experience and I look forward to returning.

Clams with parsley lemon pepper
Ivelina N.

We went today and had the lobster bisque and bread bow clam chowder. The clam chowder was one of the best I've ever had (absolutely unexpected, Ive had clam chowders all over the bay). We also got the fish and chips and clams and they were delicious. Honestly I didn't expect much considering the rating but our meal was really really good. Service was very friendly, Davina was our server.

Combo menu
Tamara E.

Absolutely delicious! I love this place! The food is fantastic and has a great value. The restaurant is clean and has southern beach vibes. To drink I had the house strawberry margarita without salt. It was refreshing and well balanced. As appetizers, I had sweet potato fries and clam chowder. The fries were seasoned well and cooked crispy on the outside yet soft on the inside. The dipping sauce was a nice addition to the fries. The soup was ok. It had a good bit of clams but was very one note in flavor. For my main I did a 2 lb bag of crawfish with a boiled egg. My seasoning was medium Mr Diablo and garlic butter. All of my crawfish were cooked beautifully and the seasoning mix was on point. The egg was the perfect addition. Next time I think I might try noodles too. I was a bit disappointed in the service today. For almost our entire visit we were the only table in the restaurant (one other table came in near the end) yet we struggled to get our waitress to refill our drinks or give our table attention. At one point I ordered another drink and after 10 minutes we had to go ask her if I could get my drink and she responded with "oh you want it now". She spent her time laughing and chatting with the cook at the kitchen window. Despite the lack of service, the food will keep me coming back and will keep me loving this place.

Lobby
J W.

The waiter was amazing after explaining that all you can eat for $80 didn't seem worth it. So we ended up in ordering a $40 combo per person. Actually is a good value and you got a lot for your money. And I was just as much satisfied, and I would have been with all you can eat. I got the snow crab which was very thick and meaty, the clams were spot on, the muscles was a little chewy, and giant shrimps. The seasoning, the sauce and the juice and the boil bag was awesome. Corn, potatoes and the links were good. I will definitely come here again.

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If you want excellent, fresh seafood of all kinds, this is the place. People are as nice as can be. Highly recommend

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11 months ago

Literally tastes like shi, not delicious not yummy not good. literally just a crappy seafood boil n I'm not a picky person

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Mr. Crab Seafood Boils Reviews in Other Languages

Ask the Community - Mr. Crab Seafood Boils

Do you have any items that are gluten free and safe for someone with Celiac?

Many

Do you take reservations?

With tables of 6 or more

What is the Mr. Diablo sauce? Can you combine sauces like the Boiling Crab does?

I don't know about Mr. Diablo sauce, but yes you can combine sauces. If you are not sure about one, they will give you a taste of the sauce before you order.

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I Didn't realize I actually came here 10 years ago haha but it's still 5 stars!!!…read more Food was amazing and service still top notch. It was very clean We had the crawfish and the sauce was cooked very well. Everything was Very flavorful and good c ame out quick! Garlic noodles and veggies were bomb too. Def recommend coming here!

Crayfish has a good reputation in town for good Asian cuisine and the staff and management take…read morepride in providing good service to their respected clientele. This place is good for families as dishes ars big and carefully prepared. I would wish to give them a 4 or 5 star but the problem I had is they have too extensive of a menu that dishes are either good or just a miss. The xo scallops are flavored right but are not seared and dont have the proper texture for a cooked scallop. The salted fish rice was ok but it wasnt so salty. The pluses are the cup sized soups are good price and really delicious. The garlic noodles are great as well, but if you have nothing to pair it with just as great then it is hard to eat. They have a lot of items on the menu but when youre a small party of 2 or 3 it is hard to choose what to order. The grilled oysters were great but too huge. The jellyfish was also good. Place is small for a family style setting but it works. It is clean and intimate. I would give them another chance if I have a larger party or guest visiting town so we can try the larger plates and expand the variety hoping to hit their best dishes

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M&M's Southern Cafe - Chicken Fried Steak w/Hush Puppies, Collard Greens and a Cornbread Muffin

M&M's Southern Cafe

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A hidden gem off Pyramid! The service was easily a 10/10. Everyone was super friendly, welcoming,…read moreand made us feel right at home. The restaurant itself is spacious and comfortable. The fried chicken was easily a 10/10! Perfectly seasoned, crispy skin, and juicy, tender meat. The fried catfish was also amazing. Not overly oily, perfectly cooked, and honestly one of the best things we had. The baked beans were incredible too. So much flavor and nice and saucy. The ribs were a close second. Great flavor and they literally fell off the bone. A few sides missed the mark for me personally. The cornbread was super dry and looked and tasted almost like it had been dipped in the fryer. The rice and gravy was really under-seasoned and didn't have much flavor. And unfortunately, the mac and cheese was pretty underwhelming. It was very watery and lacked any flavor. But the lemon cake?! Moist, delicious, and the serving was HUGE. Definitely save room for dessert! Despite a few misses with the sides, I'd 100% come back for the fried chicken, catfish, ribs, baked beans, and that lemon cake. Great service, a welcoming space, and some seriously good Southern food!

This place came highly recommended from a friend and we were excited to try it as we are both from…read morethe south. The restaurant was clean and bright with a decent amount of seating. You can wait to be seated or order takeout from the counter. The servers and staff were extremely friendly and treated you like a good friend they have known for years. Of course we started our meal with sweet teas. The tea was perfect and transported you directly to the south with every sip. As an appetizer we had the fried green tomatoes. The tomatoes were lightly battered, seasoned beautifully, and fried to perfection. The sauce that was served with them complemented them perfectly. For our mains, I had the shrimp basket with red beans and rice and my husband had the catfish plate with Mac-n-cheese and collard greens. I also ordered a side piece of fried catfish and a basket of fried okra. The catfish and the shrimp were both coated in the same light batter as the tomatoes. Like the fried green tomatoes, both the catfish on the platter and the shrimp were perfectly seasoned and cooked beautifully. The tartar sauce was rich and rich and creamy with just the right amount of tartness. The Mac-n-cheese was well seasoned and delicious, however the cheese sauce was thicker than what we prefer. The collard greens were perfection! My husband absolutely loves collard greens and is extremely picky on them yet he could not get enough of these! The red beans and rice were delicious. I would say that the balance and ratio was a bit off as the rice disappeared due to the amount of "sauce" from the dish making the bowl more of a soup. M&M seems like they can get pretty busy and can get backed up quickly both out front and in the kitchen. The servers were told at one point to wait to put in orders for a bit (it was about 20 min before they were told they could resume) and my piece of fish and my okra came out after we finished our meal (it was almost like the kitchen forgot about it-even though we asked about it 2 times). The okra was crispy and very lightly battered. We will definitely be returning, but will be making sure to give ourselves more time as this meal took us 2 hours from seating to getting the check.

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Pine State Biscuits - Reno - The Reggie

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From the moment I walked in, the staff made me feel genuinely welcome. Everyone was friendly,…read moreattentive, and happy to answer my questions. Their food recommendations were spot on, and every dish I've tried so far has exceeded my expectations. You can tell they truly care about creating a great experience for their guests. Thank you to the entire team for making my visit so enjoyable. It was time and money very well spent, and I can't wait to come back.

My sister was really looking forward to a visit @ Pine State Biscuits. With a 4+ star rating and…read moreover 1500 reviews, this place can't miss. Right??? Our family of 8 arrived here to a line that only continued to build. The line exited the building and began to wrap alongside the building. Seating here is first come first serve and are only designated by staff. Saving tables and sitting down prior to placing an order is a big no-no. BUT!! That didn't stop others from doing this anyhow. Let me start off by saying how chaotic this place is. This began from the initial line up to order and continued throughout the meal. Staff seemed flustered, overwhelmed, and moody. I'm not sure if the vibe of our visit would be considered "normal" to the staff and regulars but from my perspective looking in, it just seemed uncomfortably unorganized. As a forewarning to those who have never visited this establishment before, do your research and try to decide on what you would like to order prior to reaching the register area. Being prepared assists in quicker lines and you avoid looks of annoyance overall. Our family ordered a bunch of stuff: *THE REGGIE- hold the cheese & gravy *BLUEBERRY CORNMEAL PANCAKE - single *CORNMEAL PANCAKE- single *BUILD YOUR OWN BISCUIT - bacon, sausage, egg *Side order of EGG *Side order of BACON x2 *CHICKEN FRIED STEAK PLATE w/ BISCUIT *HASH BROWN, 2EGGS, + BACON *THE MONEYBALL *BEIGNETS Food came out at all different times. It was just unfortunate how one child in particular's meal came out at the very end when everyone was pretty much done with eating. The female staffer who brought over the dishes dropped plates on the table before scurrying off. At first I thought it was just a random occurrence but when it consistently happened, there was no way to justify that kind of service. Food was doable. The whole hype over Pine State Biscuits was simply that- JUST HYPE. The dining experience overall and vibe of the eatery was just not my scene. Kudos to those who genuinely enjoy the establishment but I'm gonna have to pass. I wouldn't openly waste my time or calories here.

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Pro's: beautiful venue, wonderfully delightful welcome from staff, great service, terrific…read moreambience, and excellent okra and wings! Con's: None... but sorry to see the place wasn't busier. Everything is excellent here... Come out people! Go back?: A solid yes. More... Ever since Wing King took the space of the old Gas Lamp, I've been trying to get here. Yes, that's been a long time! Finally made it out last night. So pleasantly surprised. First off, love that there was plenty of parking, great vibe in the restaurant and I think it was the owner who immediately greeted me and was so friendly. So was her barkeeper. They took good care of me before my date arrived. I was so excited to come out when I had looked at the menu the day before because they have something I love and is rare to find... Fried okra. Their okra was delicious and they make in house ranch dressing bursting with flavor and detectable fresh herbs. Really yummy. I love that they had a sampler where you could pick three flavors of wings! They have 65 flavors! I picked Applewood, Buffalo, and Tennessee dry rub. All were great. The buffalo was one notch too hot for me, but I am a heat wimp...I ate them anyway. My favorite was the Tennessee dry rub. There are so many other fun things on this menu I look forward to trying. I just like the way they do things. Please come out and support this beautiful and well run business. The food is delicious and they deserve it. Winner winner, chicken dinner!

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Mr. Crab Seafood Boils - cajun - Updated October 2026

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