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    WANG'S TABLE

    3.8 (144 reviews)
    ModerateChinese, Seafood, Noodles
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order WANG'S TABLE Takeout or Delivery

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    WANG'S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups

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    Recommended Reviews - WANG'S TABLE

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    Hot and sour soup. Not my favorite, but a 7 out of 10 for sure.
    Amanda L.

    Yes, definitely go here! I was pleasantly surprised and it was my first time visiting. We will be coming back many times for sure. My fianceé told me about the Lemon chicken she tried for her first visit and how much she loved it! It's not her usual to to for the lunch specials, but she highly praises it. I am very happy to say that I do too now. The chicken was cooked perfectly and reminded me of chicken Katsu, light and crisp. It wasn't drenched in a gelatinous over lemony sauce either. Everything was light and refreshing, if you love lemon I suggest asking for a couple more wedges. I can't wait to have it again very soon. The entire time we were there which was about 45 minutes there were hardly any other customers for a Friday I thought it would be much more busy around lunch time. I do not believe this place deserves to be that slow on a Friday at all. I'm seriously going to be dreaming of more scallion pancakes with that sauce! The dining room and bathroom was very large and clean. Also, I really love the pictures of the food along the windows. Pictures are always very helpful. On our way out we picked up almond cookies for $2 per bag (sandwich bag ziplock). When I bit into it I was immediately transported to the Japanese tea garden in San Francisco. I have very fond childhood memories there. We always had almond cookies with our jasmine tea. Well done all! See ya on the next visit

    LS - Lemon Chicken - 午餐 - 柠檬鸡
    Carolyn F.

    Great lunch specials. I love coming here when I'm craving Chinese food. They are affordable and give good portions. My favorite is the lemon chicken. It's the breaded Lemon chicken versus the battered and fried pieces you normally get. The chow mien is also very tasty. I highly recommend. The server is so attentive and always cracking jokes. He's so friendly.

    General Chicken (Hot) - 左宗鸡
    Elizabeth A.

    I ordered DoorDash. I felt like I was on an episode of is it cake but the one was- is it meat. The sesame chicken was cut into such thin strips I could nearly see through it. Literally some pieces were kinda like the crispies from long John silvers. And many pieces were so tough I could literally not eat it.I know not all of that was meat. The general Tao chicken was in chunks, but the meat was gross, the sauce was greasy. The friend rice was fine. But the meat for the two dishes we ordered was so bad. I mean I want to give it a 2.5 star review. Hardly any broccoli, and the portions were rather small for Chinese food. In styrofoam boxes, the worst for hot food and microplastics. I will not be eating here again, but I wish someone could recommend a good Chinese spot in Reno. Have not found that yet.

    Michelle C.

    I was very surprised by this place. Not exactly sure what to expect but didnt expect it to become one of my favorite Chinese places in reno.. The place is pretty big.. they have 2 separate rooms good for parties.. its clean and bright. The staff is nice but overly nice or fake which can get annoying so I love it..lol.. they are on top of Refills! They have lunch combos specials that includes a couple appetizers, one main entree, choice from 2 different rices, 2 soups...good prices.. The first time there i got the lemon chicken..its a breaded and fried piece with a lemon sauce and its so good.. The 2nd time I got the sweet and sour chicken. The pieces were good but needed a little less sauce. Ill get it again but ask for light sauce. Im picky about friend rice. I love a good amount of egg and not overly cooked rice and they do it right.. I got so excited with the big pieces of egg.. The best thing that im obsessed with is their scallion pancakes and the dipping sauce.. something that has to be tasted..

    Chicken and broccoli.
    Kristie W.

    My husband ordered the General's Chicken, which was very good - not the overly breaded kind you normally get at most places. Good flavor, and great texture. I had the Chicken Broccoli, which was nice, but it could have used more flavor so I added a lot of the chili sauce, which gave it the needed punch. I will say, the paper chicken that he adds to each dish is a standout here as are the sesame balls. That bean paste is delicious.

    Beef and broccoli
    Teuila G.

    We stopped in for dinner tonight, and I'm so glad we did. Sorry coach, if you're reading this, Chinese food is a guilty pleasure of mine. Big menu and a ton of special dishes featured here. Tonight, we ordered their dinner specials: a beef and broccoli, general's chicken, and a Mongolian beef. Each entrée came with a choice of sweet and sour soup or egg drop soup and accompanied by three appetizers; an egg roll, sesame ball, and a chicken wrap. Omg yes, those bites were all so good! I highly recommend it all! All three entrées had great flavor and would order all three again in a heartbeat. We were too stuffed for ice cream, but we did order boba milk tea less sweet, and it was perfect! Service was just as good as our meal. I believe they were a father son duo. Restaurant had an additional room to the side that was closed off, but where we were seated was perfect, well lit, and clean. Their restrooms were impressive in size, cleanliness, and decor. This small business restored my faith that restaurants still take pride in food and service. We thank you for the great meal and the superb service. You're our new favorite! We look forward to future visits to try some of your featured specials.

    Marianne N.

    I picked up our dinner tonight because your restaurant had great reviews. I must say I was extremely disappointed. Our food was ice cold and my chicken dish was very very dry it had no sauce and absolutely no taste. My husband meal was not hot at all like you advertised. I'm sorry to say you will not be getting a good review. I hate to say Panda Express would of been better and cheaper

    Hawaiian Fried Rice -
    Vincent L.

    This food is probably the closest thing to 100% pure authentic chinese food I could find in Reno-- Hands down they had everything from the flavor to how fresh the food was made to order. The best thing you can order to see if it's an authentic chinese restaurant is "egg rolls". Wang's Table egg rolls were probably the best I've tasted in Reno and had the perfect texture and taste that left my mouth a little hot when I bit into it. The fried rice was almost perfect, although I believe it was on the saltier side. The egg drop soup was delicious. I ordered "3 Flavors with Hot Garlic Sauce Dinner Special" from their dinner special and it tasted amazing, especially the sauce The restroom and restaurant was very clean and the location is perfect for a mid-day lunch or evening dinner after walking around Midtown. The staff were attentive and had check up on us multiple times throughout my dinner. Overall, I highly recommend this restaurant to anyone that wants to enjoy authentic chinese food!

    Look at the oil pouring off...horrible
    Tommy J.

    Sadness and regret is what I can say about Wang's. Nothing like when it first opened. My wife ordered our normal go-to dinner items. And I can't say anything good about the dishes. That is rare in itself, as we like to search for something that is redeeming...but this is obviously day old, reheated food. What we ordered: Pan-fried potstickers 1/2 crispy Duck Walnut shrimp Vegetable Delight Combination fried rice Combination chow mein 1. CrispyDuck. Was not crispy. We had to put it in the oven to crisp it some as the skin was chewy. It was obvious the duck was Pre-cooked, frozen and then just dipped in the deep fryer. No spices or flavor. Chewy like a 3!day old frozen duck. 2. Walnut shrimp. White gooey batter? Caked on the shrimp it was literally mush on shrimp. Again rubbery shrimp...like it was cooked a few hours ago, and heated in the microwave. 3. Fired Rice and chow mien. It you look at the noodles, they are soaked in oil. The oil is just running off. The meat in these was old and stale also. Just like pre-cooked and frozen? Then heated when cooking. 4. Pan-fried dumplings. More like oil soaked, barely browned dumpling. Doughy, chewy outside, very hard ground meat inside. Not fresh, not good. The list goes on. I am familiar with storing cooked food in the fridge and then re-heating it. The texture of meat changes...the veggies don't have that crispness. I don't pay for re-heated, day old food.

    Sweet and sour chicken

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    1 year ago

    wangs was good. wish they used fresh shrimp for the honey shrimp. the chow mein was very good. the mongolian beef was chewy.

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    2 years ago

    The wait on Christmas Day are way too long. Especially the table comes after us but get the food first. Very disappointed.

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    2 years ago

    Super good food at a decent price! Located conveniently in midtown. Love the pork buns and egg drop soup

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    2 years ago

    Some of the best Chinese food in Reno! I have ordered several dishes and all have been great! Their fried rice is amazing

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    2 years ago

    I get take out here all the time, at least like once a month. Never had a complaints and the staff is really nice.

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    2 years ago

    Good portions, excellent flavor, and fair prices. Good service when eating in. My favorite in midtown

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    The food is good and service nice. I came almost at close time but the server is very kind to serve me.

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    Page 2 of 4

    WANG'S TABLE Reviews in Other Languages

    Ask the Community - WANG'S TABLE

    Do you use MSG in you food? Thank you

    Only if you request it, it makes the food taste much better. That's why it's in Doritos, Pringles and Campbell's soups.

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    Not yet.

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    The Wok Chinese Cuisine - Salt & Pepper Pork

    The Wok Chinese Cuisine

    4.5(1.1k reviews)
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    Second time still amazing every single dish's taste is amazing too we love it ! spicyread more

    The Wok punches so high above Reno's weight class it's insane. The Sichuan menu is absolutely…read morekiller, and I think the best food experience in Reno. The Wok is one of those places, and Sichuan/Chongqing food is one of those things that I'm jealous of people who get to experience it for the first time. Here's how to have an epic time at The Wok: Step 1. Get 4 to 8 people total that aren't afraid to try something a little different and maybe slightly spicy (seriously though it's not actually that spicy). If you need help with this step message me, I'd share a meal with some random people if it's at The Wok. Step 2. Flip to the back page of the menu, and order a few things that sound good to the group. Don't waste your time with the American Chinese menu (even though what I've had off of that menu is actually really good too). Make sure to get a decent mix of stuff like appetizers, veggies, noodle, soup, and meat dishes. Also don't be afraid to order multiple times. This gives you more time with the menu, and you can judge what sounds good in the moment. Step 3. Share the food family style with everyone until you are all full. I think at this point I've eaten everything on the Sichuan menu, and can say that if it sounds good to you, it is! Some of my favorite dishes are: Wontons in Chili oil, Bone in chicken wings, Spicy boiled fish fillet, Beef noodle soup, Green beans, Salt and Pepper tofu, Dan dan noodles, and Mapo Tofu. Finally, Janet (the manager) is amazing, and always willing to give a recommendation.

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    I used to go to Kwok's all the time while I worked an old job between 2017-2021, but haven't been…read moresince starting another job farther away and while it was amazing then, it is even more amazing now. Not only has the food become more fine dining, but so has the dining room and the restaurant's popularity! It's virtually impossible to eat here without a reservation giving the small dining area and limited tables, and they are regularly well booked in advance, so it is very recommended to give them a call well in advance to make sure you have a table reserved before arriving hoping to be seated. My favorite dishes are the kung pao chicken and their pork fried rice, but they have several other popular dishes, especially their rangoons. The portions are large and entrees don't typically come with rice, so it is best to order dishes family style to be shared. I can't wait to return, I am excited to try their Mongolian beef next!

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    Crawfish Asian Cuisine - Grilled oysters

    Crawfish Asian Cuisine

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    Crayfish has a good reputation in town for good Asian cuisine and the staff and management take…read morepride in providing good service to their respected clientele. This place is good for families as dishes ars big and carefully prepared. I would wish to give them a 4 or 5 star but the problem I had is they have too extensive of a menu that dishes are either good or just a miss. The xo scallops are flavored right but are not seared and dont have the proper texture for a cooked scallop. The salted fish rice was ok but it wasnt so salty. The pluses are the cup sized soups are good price and really delicious. The garlic noodles are great as well, but if you have nothing to pair it with just as great then it is hard to eat. They have a lot of items on the menu but when youre a small party of 2 or 3 it is hard to choose what to order. The grilled oysters were great but too huge. The jellyfish was also good. Place is small for a family style setting but it works. It is clean and intimate. I would give them another chance if I have a larger party or guest visiting town so we can try the larger plates and expand the variety hoping to hit their best dishes

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    Shanghai Bistro - Dry Beef Chow Fun

    Shanghai Bistro

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    Coming from a family who own restaurants, the food quality and presentation were top notch. The…read moreservice was excellent and the gal who served us was very attentive. We ordered Beef Chow Fun, Salt and Pepper Pork Chop, Sautéed Garlic Green beans, and Mongolian Beef. All had great flavor and we left not feeling bogged down or dehydrated from too much sodium. My favorite part was the Salt and pepper pork chop-very flavorful and not greasy. Definitely new favorite spot when we visit Reno.

    For a Shanghainese place with a Sichuan chef, the food is pretty solid. We came for a big dinner…read moreand they did not disappoint. Decor is a bit overdone, but that seems to fit the vibe of anywhere with casinos, so can't blame them for trying to fit in. A bar dominates the view from the entrance, then ample tables of several sizes to the right. We filled the rear corner (two giant tables) and had mostly good food, although the sweet and sour chicken was forgettable. A fried squash (pumpkin?) was delectable, had some very good bean curd/mixed veggies, the Sichuan water fish did the job but was a bit short from the best I've had-- which to be fair is tough because there is so much Sichuan food everywhere these days. A second veggie dish with lotus root was also excellent, and the sweet and sour pork, while not memorable, was distinctly better than the sweet and sour chicken.

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    Shanghai Bistro - Restaurant interior

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    Deep fried squash (pumpkin?).

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    Pho Cafe Hong Kong Diner

    3.3(607 reviews)
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    This is the spot. When every member craves different food, Hong Kong Diner. They're open late…read more They have sushi, pho, and other traditional cuisine. The service is as fast as it can be with heavy foot traffic. Order to go or eat in. Don't expect it to be a 5 star experience. But the food is what counts. (:

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    Palais De Jade - Chicken with Mixed Vegetables

    Palais De Jade

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    One of my favorites in Reno. The staff and service are always wonderful, I've been going here for…read moreyears and still recognize most of the same staff which I take as a good sign. They have a great lunch special with plenty of options which is what I'm usually there for, but outside the lunch special I love the beef chow fun with black bean sauce. Tried the chow fun at other places in town but this is still my favorite by far. The potstickers are very good and packed with meat but a bit pricey. Overall a very strong recommendation, anyone easily recommend the lunch special for anyone's first visit. Also, honorable mention to the hot and sour soup. It's always great and I bought a ton of it to get me through a few days when I got a wisdom tooth taken out :v)

    My wife knows how much I love Chinese food, so when she came across a TikTok review of Palais De…read moreJade, she asked if I had ever been. I hadn't, but I had definitely heard of it. We decided to make it our next date night spot. We went on a Friday around 5:30 and it wasn't very crowded yet. They asked if we preferred a table or a booth, and we went with a booth near the front. The restaurant itself is really nice, but I'll say the booth felt a little tight. Next time, we'll probably go with a table for a bit more space. The service was top notch. The staff was incredibly attentive, and our drinks were constantly refilled. Our glasses were never empty, which always stands out. About 15 minutes after we sat down, the place filled up fast. It seemed like most people coming in had reservations, so I'd definitely recommend making one if you're planning to go after 6 pm. We decided on the Shanghai Dinner. I ordered the sweet and sour pork, and my wife got the sweet and sour chicken. I was tempted by the cashew chicken and kung pao chicken, but we'll save those for next time. The appetizers were amazing. The meal comes with spring rolls, crab rangoon, paper wrapped chicken, and honey glazed BBQ spareribs. Everything was delicious. My wife loved the paper wrapped chicken, and for me, the ribs were the standout. They were tender with just the right hint of sweetness. Honestly, I could've eaten a full plate of just those and been happy. For sides, I had the egg flower soup, which was really flavorful, and my wife had the salad. She could not stop talking about how good the dressing was. Both the sweet and sour pork and chicken were great. The sauce had that perfect tangy, slightly sweet flavor. That said, next time we probably won't order the same sauce for both dishes. I think pairing something like sweet and sour with kung pao would give a better balance with a little heat to cut through the sweetness. Overall, this place is a winner. Great food, solid portions, and the price is very reasonable at about $33 per person for the Shanghai Dinner. My wife enjoyed everything so much that after seeing another table order the duck, she's already talking about coming back to try it. I've been trying to get her to try duck for a while, so I'm looking forward to that next visit. We'll definitely be back.

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    Palais De Jade - Lovely ambience in the evening.

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    SF Kitchen - #15 Bun Bo Hue

    SF Kitchen

    4.4(484 reviews)
    1.1 mi
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    Had a great experience at SF Kitchen! Everything we ordered was delicious. The chow mein had great…read moreflavor and texture, the General Chicken was crispy and flavorful, and the fried rice was really good. The wonton soup was also excellent and made for a perfect addition to the meal. Everything came out fresh, hot, and full of flavor. Definitely a great spot if you're craving Chinese food in Reno. I'll definitely be coming back!

    *foodie DEETS here* - 08.09.26, my review #225, its #484…read moreBest oxtail in town! (Yep, tried others). We got that both in phở & clay pot noms w/ rice. Too bad so rushy towards closing, but glad to finally catch them. Been opened since early '16. Friends come every trip. I've attempted before, but they were closed that wknd for a fam event. An unhoused lady was spread out, face plant outside, which gave a sus impression. (I won't post that pic). Anyhoo, I called @ 8:10p to make sure they had oxtail before heading over from GSR across the fwy. Arrived ~1/2 hr later & they were relieved we came thru. V I B E S . . . Place was empty. Turned out to be the 2nd Sunday after they started operating 7d/wk. Ppl hadn't caught on yet. Very brown decor. Wood panel walls, rectangular tables w/ glass tops over light linens. Chairs were already upside down on top of tables except the 1st spot they left us. Felt quite awkward knowing they wanted to go home. We were asked to settle up a few mins after the food was dropped. We barely scarfed anything (see pix), just packed it all up & still tipped fully ofc. N O M S . . . Ordered both, which had plenty of tender pcs: #6. Oxtail Pho, 22. | noodle soup comfort food esp after all of the casino drinking; served w/ fresh basil, sprouts & lime #28. Oxtail Clay Pot w/ rice, 30. | stewed in a flavorful gravy w/ Napa cabbage *MUST GET esp if u're Asian too, lol - Fried Rice avail, +4. | Chef Owner offered us a small togo box since leftover EOB Interested in trying: - #14. Beef Stew Pho, 18. - Bun Rieu | crab noodles in tomato broth, served on rare occasions. I rec the chef owner to add it permanently, but seemed labor intensive. D R I N K S . . . - Tea avail, 2. - Ice Coffee or Thai Tea, 6.5 - Beers, 6.5 S E R V I C E . . . Chef Owner & Wife Server dynamic duo, OG owners of SK Noodle in Sparks. He was friendly & passionate about the biz. She was more reserved tho, tbh. U might also wonder if SF stands for San Francisco esp since it's kinda "close" & where a lot of us come up from. Nope, it's the couple's initials. - Return? Def, could be just that clay pot togo - Out the door for 2ppl w/o drinks: ~66. - Apple Pay: Yep, who doesn't these days? P.S. Appreciate my efforts? Show this (Asian) sista some love by SMASHing reactions & FOLLOW if u don't already, thx!! ;-P Remember to live to eat, not eat to live...

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    WANG'S TABLE - chinese - Updated September 2026

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