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    SF Kitchen

    4.4 (477 reviews)
    ModerateVietnamese, Chinese
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Order SF Kitchen Takeout or Delivery

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    SF KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - SF Kitchen

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    Penny M.

    Super friendly staff, they were attentive and nice. The restaurant is clean, food was great, really good pho broth. Love that it was 3 mins away from our hotel GSR as well.

    Menu
    Monica L.

    The pho here was really good and close to all of the casinos so you don't have to travel far. The service was A++++ and I would come back for how kind and attentive they were. The broth was good I was just missing the spice. I wish their chilli oil was spicier. Especially after a really long night of gambling and drinking. Pho is fire. And next time I'll try other items.

    Hot sour soup comes with lots of tofu. Very flavorful.
    Kalee B.

    Great service and amazingly delicious food. Everything I have tried here has been amazing. I am eating my way through the entire menu. Lol! A great place to dine in or takeout. You can't go wrong with this locally owned restaurant. The staff is very friendly and always accommodating. Give it a try. You won't be disappointed.

    Cianelyn N.

    I walked in and it smells just like my mother-in-law's house! My MIL is Vietnamese and she cooks amazing food and this restaurant smells exactly like her kitchen, her home. I heard great things about this place, and actually a good friend of ours happens to know the owner, so finally we went here to confirm people's positive experience. We ordered the egg roll and salt and pepper chicken for appetizers. Their eggroll was so delicious. It was crispy, had loads of wood ear fungus (my favorite), vermicelli noodles and so much more! Their salt and pepper chicken was so bomb because the chicken was meaty, juicy, and breading was on point. I ordered the rare steak pho and you can tell they cooked their broth to perfection. It reminded of how I cook my pho actually and how my MIL cooks her. It really tastes like they didn't take the shortcut by using phở powder. I really enjoyed their pho and will have to try more when we come back here. My husband ordered his favorite dish bún bò hue, and had me try his and tasted very good too. The only thing he commented on his was that they overcooked the noodles for it was too soft. My MIL order chicken phở and she loved it. Overall SF Kitchen gave us an authentic feel. Their service was very welcoming and quick. We also loved how the setting felt, simple and "homey". So if you haven't tried this place and you're reading this, GO!

    I always add a little Hoison sauce to my Pho, but honestly, it didn't need it.
    Brandon W.

    First time checking out SF Kitchen here in Reno just off of the freeway at Mill St and Kietzke. They're said to serve both Chinese and Vietnamese cuisine. Let's check it out! Of course I had to try the Pho! I'm a sucker for a good Pho. So first--the restaurant was just what you would expect. A spacious dining area, wooden tables and chairs. Nothing too fancy. A chill ambiance, not too much for decor, but I didn't come there to stare at walls, I came to grub! Lol My buddy Yasir and I would grab seat in the back and chat and we'd both order a combination bowl with Flank and Rare steak. Verdict? Fast and friendly service, a steaming hot bowl of Pho with a delicious broth. I wish for more protein in this bowl please! Places like this always seem to serve you more noodles than meats, but I digress. The broth was killer and that order if spring rolls we got with that favorful pork and it's marinade... Mmm! Overall a traditional Vietnamese dining experience. How does it rank against places like Pho 999 or even an SK Noodle? There could be some friendly competition there, but all in all, I love how some restaurants strive to make slight deviations and distinctions in their dishes that set them apart. SF Kitchen does it. I'll come back and try one of their entree with the Mrs and give you a other review should you be on the fence. The Pho alone I think should make you curious. It's all about the broth! And service of course.

    Pork fried rice with sweet & sour pork
    Debra I.

    Came to Reno for the weekend and were craving pho. After seeing the great reviews, we decided to give this place a try--and we're so glad we did! We ordered the rare beef & flank pho, the flank steak & oxtail pho, and my mom had the sweet & sour pork with pork fried rice, pot stickers, and egg flower soup. Everything was delicious--the pho broth was rich and flavorful, and the Chinese dishes were just as tasty. They easily accommodated our party of 10, the service was fast, and the atmosphere was family-friendly. We've found our new favorite spot in Reno and will definitely be back!

    Chili  wontons
    Angelina M.

    A Reno Gem: If you haven't been to SF Kitchen yet, you are seriously missing out. This place is an absolute standout in Reno's food scene. I LOVE IT HERE! The Food The food here is beyond delicious--every dish we tried was bursting with fresh, authentic flavor. The Pho is absolutely amazing and I've tried so many spots in town, and I can confidently say this is the best Pho in Reno I've had. The broth is rich, aromatic, and has that perfect depth of flavor that you only get from a kitchen that truly knows what they're doing. The Service & Staff It's not just about the food, though. The people who work here are wonderful. From the moment you walk in, you're greeted with genuine warmth. Fiona is an absolute gem . The service is fast, attentive, and the staff really goes above and beyond to make sure you have a great experience. You can tell the team here actually cares about their customers. A Note on Large Parties For transparency: they do charge a set tip for large parties. Honestly, this is a completely normal practice at almost any reputable restaurant to ensure the servers are fairly compensated for the extra work that goes into managing a big group. To be frank, leaving a bad review specifically because of a standard large-party gratuity says a lot more about the person leaving the review than it does about the business. This is also a small family owned business serving FRESH authentic food. Which means sometimes the food might take longer to get to you on busy days, say like Christmas or New Years when they are slammed packed BUT it's always worth the wait! I've been coming here for years and years and years. The owners care deeply about each and every one of their customers and employees. They make you feel like family and it feels like home You can't find that much anywhere anymore. Bottom line: If you want incredible food, top-tier service, and the best bowl of Pho in the city, go to SF Kitchen. You won't regret it!

    Shrimp salad -love the dressing not the typical fish sauce

    Always a must when I'm in town. Today I tried ox tail beef stew and shrimp salad. Both were very delicious. The ox tail stew were very tender with tons of meat along with some veggies at the bottom of the pot which I appreciate. The flavor were excellent with no powdery seasoning taste. The shrimp salad was a surprise, I was expecting the typical fish sauce dressing but nope whatever it was it was delicious! I'm back home now and still thinking about it. Can't wait to go back!

    Wontons in Chili Oil
    Rick J.

    This is our GO TO PHO-SPOT when we stay at GSR. It's like a 4 minute drive, super fast and hella good flavor. They got Chinese entrees too, if you have picky kids that don't eat soup. HEADS UP! The liquor store next door sells hella expired stuff, be careful. Alotta different "Rhino pills" too, if you're into that.

    Kaiwen J.

    Solid place for Viet foodfare. Good pho, Vermicilli and bbq pork/beef. Convenient location (for me anyway). Clean establishment and food came out fast. Not perfect 5 stars as while good it is also not exceptional. The pricing is on the slightly high side.

    Sizzling Pork Short Ribs
    Zach L.

    This is one of our go-to stop because of the delicious food and vegetarian/vegan options. Today I got the special, Sizzling pork short ribs and it was just as delicious as everything else I've had. Every server we have had there has been incredibly kind in this cute little restaurant.

    Honey garlic chicken lunch special
    Jocelyn R.

    Love the ambiance in there and the customer service is always on point! Very friendly and quick service. The food is always delicious no matter what I order, but their lunch special honey garlic shrimp is my favorite! Was a little bummed this time around as I ordered the shrimp and got chicken instead. They offered to remake it but I have a short lunch and couldn't wait.

    Nathan Y.

    My friend and I were looking up restaurants to eat at after a day at Northstar, and came across SF Kitchen, one of the only Vietnamese/Chinese places in the area. It's quite unassuming, and looks a bit plain on the inside, but the food is great! The extra large size of their pho bowls has a ton of noodles and meat, and taste exactly as you would like it to be. The servers were nice and informative, and if you're craving some pho, it's a spot to consider!

    General Chicken Lunch Special

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    1 month ago

    Honestly the pho here sucks. The oxtail is overrated. They're pretty cheap with the napkins. Customer service is good though.

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    Good fantastic authentic.; service went above and beyond for the team. Ambiance family friendly.

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    SF Kitchen Reviews in Other Languages

    Ask the Community - SF Kitchen

    Are there any delivery options?

    i think they are through postmates

    Do they serve FRIED Imperial rolls? The difference between Imperial rolls and egg rolls is the wrapper. Imperial rolls are wrapped in rice flour wrappers. Egg rolls (Chinese style) are wrapped in wheat flour wrappers. Both are deep fried.

    spring rolls do not have to be deep fried. As far as the wrappers go you are correct. and yes they serve both.

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    Kwok's Bistro

    Kwok's Bistro

    4.6
    (910 reviews)
    1.5 mi
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Photos
    9/29/22 Cintas
    9/29/22 Cintas
    Pork belly sliders
    Pork belly sliders
    BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce
    Shanghai Bistro

    Shanghai Bistro

    4.0
    (193 reviews)
    1.6 mi
    $$

    High expectations because of my son's recommendation, so I was only a little disappointed. The food…read morewas mostly good, and some REALLY good, but overall I was a little disappointed. We started with an appetizer that was a bit dry and tasteless, then moved on to the main courses. I had the shrimp with the fried noodles. It was fresh and enjoyable, but the broth literally wasn't seasoned. Salt please! My son's duck was also good but definitely overcooked and dry. The best by far was his friends Szechuan Beef, which would probably have me come back just for that. The restaurant is in a cute little strip mall and the interior was quite cozy and attractive. The service was also a letdown, as there was no friendliness, no smiles, just clinical service. Overall I would say there are many other restaurants I would choose over this, but we had to give it a try. Cheers, JimG

    Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

    Photos
    Restaurant interior
    Restaurant interior
    Napa Cabbage Pork Rice Cake
    Napa Cabbage Pork Rice Cake
    Salt & Pepper Pork Ribs - partial order because "someone" starting eating

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    Salt & Pepper Pork Ribs - partial order because "someone" starting eating
    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3
    (603 reviews)
    2.5 mi
    $$
    Free parking
    Large group friendly

    You can never go wrong with HKD's hot pot. Every time I eat there, it's always my go to order. I…read morelove the quality of the meat they use, and the flavor is consistently delicious. I also tried their galbi for the first time, and it's definitely something I'll be ordering regularly alongside my hot pot. The chow fun was just okay

    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

    Photos
    Dim Sum Combination (Dim Sum Special)
    Dim Sum Combination (Dim Sum Special)
    Pho Cafe Hong Kong Diner
    Duck with sauce

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    Duck with sauce
    Palais De Jade

    Palais De Jade

    3.8
    (548 reviews)
    2.4 mi
    $$

    One of my favorites in Reno. The staff and service are always wonderful, I've been going here for…read moreyears and still recognize most of the same staff which I take as a good sign. They have a great lunch special with plenty of options which is what I'm usually there for, but outside the lunch special I love the beef chow fun with black bean sauce. Tried the chow fun at other places in town but this is still my favorite by far. The potstickers are very good and packed with meat but a bit pricey. Overall a very strong recommendation, anyone easily recommend the lunch special for anyone's first visit. Also, honorable mention to the hot and sour soup. It's always great and I bought a ton of it to get me through a few days when I got a wisdom tooth taken out :v)

    My wife knows how much I love Chinese food, so when she came across a TikTok review of Palais De…read moreJade, she asked if I had ever been. I hadn't, but I had definitely heard of it. We decided to make it our next date night spot. We went on a Friday around 5:30 and it wasn't very crowded yet. They asked if we preferred a table or a booth, and we went with a booth near the front. The restaurant itself is really nice, but I'll say the booth felt a little tight. Next time, we'll probably go with a table for a bit more space. The service was top notch. The staff was incredibly attentive, and our drinks were constantly refilled. Our glasses were never empty, which always stands out. About 15 minutes after we sat down, the place filled up fast. It seemed like most people coming in had reservations, so I'd definitely recommend making one if you're planning to go after 6 pm. We decided on the Shanghai Dinner. I ordered the sweet and sour pork, and my wife got the sweet and sour chicken. I was tempted by the cashew chicken and kung pao chicken, but we'll save those for next time. The appetizers were amazing. The meal comes with spring rolls, crab rangoon, paper wrapped chicken, and honey glazed BBQ spareribs. Everything was delicious. My wife loved the paper wrapped chicken, and for me, the ribs were the standout. They were tender with just the right hint of sweetness. Honestly, I could've eaten a full plate of just those and been happy. For sides, I had the egg flower soup, which was really flavorful, and my wife had the salad. She could not stop talking about how good the dressing was. Both the sweet and sour pork and chicken were great. The sauce had that perfect tangy, slightly sweet flavor. That said, next time we probably won't order the same sauce for both dishes. I think pairing something like sweet and sour with kung pao would give a better balance with a little heat to cut through the sweetness. Overall, this place is a winner. Great food, solid portions, and the price is very reasonable at about $33 per person for the Shanghai Dinner. My wife enjoyed everything so much that after seeing another table order the duck, she's already talking about coming back to try it. I've been trying to get her to try duck for a while, so I'm looking forward to that next visit. We'll definitely be back.

    Photos
    Lovely ambience in the evening.
    Lovely ambience in the evening.
    Chicken Fried Rice
    Chicken Fried Rice
    Palais De Jade

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    SF Kitchen - vietnamese - Updated August 2026

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