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    Four Seasons - Vietnamese Kitchen

    4.8 (96 reviews)
    ModerateVietnamese
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Four Seasons - Vietnamese Kitchen Photos

    FOUR SEASONS - VIETNAMESE KITCHEN ATMOSPHERE

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    Amy O.

    7/23/26- Made it in with my youngest.. We both ordered the pork bahn mi- Crispy and tasty.. meat was tender and not fatty.. Egg rolls nice and hot.. Som got a Vietnamese coffee to go..

    The logo and sign.
    Angel V.

    Come check out this new spot in mid town Reno. They elevating the Vietnamese dishes with a new take to flavors. We tried both the New York steak Pho and the tofu bowl vermicelli. The broth from the pho was very light and full of flavors. Easy to drink the full soup with out feeling heavy. The tofu came with a unique sauce, and not the traditional fish sauce. You have to come try the dishes. Menu has a good variety to try. I for sure would come back. Prices are great range for the amount of food you getting. Sarah our server was a sweetheart. Gave us wonderful descriptions of all the dishes we tried and recommended a few that sounded great also.

    wagyu pho
    Lily L.

    I came here on a Saturday night and it was busy! The interior was super pretty - all of the decor was imported from Vietnam! Every table was seated. My table ordered the wagyu pho, Sticky chicken wings, and eggrolls. The eggrolls were really good! Super crispy and had a lot of filling. The wagyu pho came fairly quickly. It came with 4 pieces of wagyu and a separate bowl of broth for the wagyu to cook in. By the time the chicken wings came out, I was so full. But I couldn't resist not eating a chicken wing or two..or three. The chicken wings reminded me of the wings you can find in Orange County, CA. This place did not disappoint. I would come back again.

    Spring rolls
    Carolyn F.

    Came here during lunch. They were pretty busy. We still got seated quickly. The food is good. I had the shaking beef. $7 upcharge for noodles seems like a bit much in my opinion. I also tried the fresh spring rolls. I wanted to try the pork sausage spring rolls, but they were not available so that was a bit disappointing. The sauce the spring rolls come with was really sweet. I could barely taste peanut butter flavor. My son got the combination pho. The broth was delicious. Service wasn't bad. No one was rude. For how small the place is I would expect a better experience tho. They came back one time towards the end to check on us, by that time I was out of water already but just ready to go.

    Nancy V.

    This lovely restaurant is a great addition to the north end of midtown. It is tucked away in the mini business strip where Greatful Gardens is located. Upon entering the small but welcoming area festooned with orchids and other tropical plants, we were warmly greeted and shown to a comfy booth in the dining room. The space is open an filled with natural blight with a warm clean atmosphere. We were well served by Sarah and the other employees. Water and menus were brought right away. My partner in crime and I decided to share the Fresh Spring Rolls and the Lunch Special Bành Mì. Both were delicious, fresh and very good. Portions were generous and was the perfect amount of food to share. It is definitely worth a return visit. I would like to try the rice and noodles dishes and the Pho.

    Kathy C.

    This is a fantastic new Vietnamese spot! The atmosphere is beautiful--modern, clean, and thoughtfully designed. Its Midtown location makes it a convenient place to meet up with friends or grab a nice dinner. I ordered the shaking beef, which was incredibly flavorful and crispy with a rich, savory umami taste and perfectly cooked. The grilled oysters paired wonderfully with an ice-cold Sapporo and made for a great start to the meal. I'm already looking forward to coming back and trying more of the menu. Definitely worth checking out if you're in the area!

    Chicken wings
    Jennifer M.

    I was sad to hear the pork spring roll was unavailable as that was what I came here for, so I ended up ordering the tofu spring roll. It was descent. The tofu appears lightly fried, but without the dryness and almost tastes like the fresh tofu. Their peanut sauce is also descent, nothing spectacular. Wings were okay and their pho is okay. Their pork chop lacks flavor. Garlic noodles are good, but seems to have lots of butter. Parking can be a pain as it's a small lot. Service is a little slow here too as they may be still working out the kinks.

    Pork egg rolls
    Charmaine N.

    It's really pretty in here. It is small but there's enough space for larger parties for sure. Service was pleasant and personable. Sarah answered all our questions. The broth was delicious. Like roll me out of here because my bowl is empty.

    Angela F.

    Walked to this fairly new Vietnamese restaurant for lunch. Had a decent size menu Bahn Mis, Pho, Dinner Plate and Appetizers. We shared a Classic Bahm Mi which was absolutely delicious. We also shared a Spring Roll with peanut sauce ... also excellent. Wait staff was attentive (we had Sarah) and pleasant. Looking forward to returning to try some of their other options.

    Ryan W.

    Grand opening, busy. Nice fusion menu with good classics and staples. I came here on their second day of opening so there's a lot of buzz and it's really busy. I came with a party of 4 adults and one kid. We did family style and shared a few appetizers and banh mi. Ambiance - very clean, feels open, and price is comparable to other Vietnamese establishments. Music - some nice millennial pop mix, not so loud that you can't hear. I ordered the tofu banh mi. Great toasted bread, nice fresh fried tofu, good ratio of picked veggies. Egg rolls, nice crunch and paired well with a great dipping sauce. Wish it came with more in an order lol. Chicken wings. 5 spice, great flavors and not too salty. We will definitely be back to try other items. Parking is the only down side. You may have to find other space away from complex. This business has no control of that but be prepared during busy peak times.

    Sandy L.

    It's a bright, clean, and well-organized space with a welcoming atmosphere. The menu is fairly limited at the moment, which is understandable if they're still in their soft opening phase. The staff was friendly, attentive, and made us feel well taken care of throughout the meal. On this visit, we ordered the New York Steak Pho, Galbi Short Ribs with Garlic Noodles, and Shaking Beef with Steamed Rice. Overall, the Galbi Short Ribs with Garlic Noodles and the Shaking Beef leaned a bit on the sweet side. Both dishes were heavily marinated, which made the meat very tender but also left it lacking the natural texture and bite I usually enjoy. The New York Steak Pho had a flavorful, well-balanced broth, but the steak was sliced a little too thick. As a result, it was slightly tough and chewy rather than the tender texture I was hoping for. Overall, it was a pleasant first visit with friendly service and a comfortable dining environment. I'd be interested to come back after the full menu is available and see how things develop beyond the soft opening. :)

    Spring Rolls and Peanut Sauce
    Jim G.

    Just a quick update to my previous review. I'm sorry I missed the Grand Opening, but at least we managed a table without a wait. I was the 11th review, now there are 65, and I'm just wondering how they have slipped all the way to a 4.9 rating I'll have to review the reviews and find out who was smoking crack. Being in Reno for years now and loving food, I have become a regular at only a half a dozen restaurants because I like to bounce around. This WILL become my regular Sunday outing, so thank you Kelly and crew for creating this new Midtown Gem! And yes, we'll see you next Sunday Absolutely LOVE the new and simple menu. As you recommended last time, I had the Pho. Recommendation rewarded with some of the best I have ever had. The broth was incredible!! I added just enough of the chili paste to give me heat, and tadaaaaa... perfection! Of course we had to have the fish sauce wings again because, well, you will understand once you've tried them. Water always full, saki always hot, and smiles always present. Bon Apatite! JimG

    Strawberry slushee
    Amanda W.

    If you're in the midtown/downtown area and craving some authentic, delicious Vietnamese food then this is your place! We came here during grand opening weekend and it was busy but they did a great job keeping things moving along. Staff was very friendly and the food came out pretty quickly considering how busy they were. We ordered the following: - fried egg rolls: crispy and had a good filling - 5 spice wings: LOVED these, well seasoned and savory - combination pho and beef meatball pho, the broth was flavorful and had decent amount of meat in it - grilled pork with rice: also delicious and paired well with the sauce on the side - pork bahn mi: filled with plenty of meat and veggies, enjoyed it as well - coconut coffee slushee: loved this drink, definitely try it especially on a hot day The inside is also super cute and well decorated. Can't wait to come back.

    Bun Noodle Bowl with Garlic Short Rib

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    Clean and foods are good. Staff are friendly. Foods come at a reasonable time. Restaurant is small so if busy will have to wait.

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    Page 1 of 3

    Ask the Community - Four Seasons - Vietnamese Kitchen

    Review Highlights - Four Seasons - Vietnamese Kitchen

    My table ordered the wagyu pho, Sticky chicken wings, and eggrolls.

    Mentioned in 7 reviews

    Read more highlights

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    This place was recommended to me by an employee who worked at the nearby Circus Circus Casino…read moreHotel. I'm glad I took him up on his suggestion. I ordered the combo Pho and it was a large portion. All the meats were terrific and in generous portions. The veggies and garnishments were fresh. I also ordered the spring rolls. That was also very good. The place was clean and the service was prompt. The next time I am in the downtown area, I will definitely return.

    Disappointing Experience and Unexpected Charges…read more We visited this Vietnamese restaurant during our trip to 205 West 5th Street, Reno, NV 89503 . It was recommended by our tour guide, and since we were unfamiliar with the area, we followed the recommendation. Unfortunately, our experience was disappointing. The restaurant's interior was quite old and dated. We also noticed flies flying around inside the dining area, which was unpleasant. The food also took about 15-20 minutes to arrive, even though we only ordered three bowls of Vietnamese noodles. The biggest disappointment came when we received the bill. The three noodle dishes were $15.95, $16.50, and $16.50, for a food subtotal of $48.95. We were then charged an $8.81 Service Fee. On top of that, an 18% tip of $10.40 was suggested, calculated after the Service Fee had already been added. With $4.05 in tax, the final total came to $72.21. In other words, the food itself was $48.95, while the Service Fee, tip, and tax added another $23.26, which was about 32% of the final bill. I understand that restaurants have operating costs and that tipping is common in the U.S. However, I personally find it difficult to understand why customers are charged a Service Fee and then encouraged to leave an additional 18% tip calculated on top of that fee. This review is not about the food price itself. My main concern is the overall experience and the lack of transparency regarding the additional charges. For tourists visiting Reno, NV 89503 area, I recommend checking the menu carefully and asking about any additional Service Fees before ordering.

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    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

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    I've been trying to fill that Vietnam food itch since coming back from Vietnam and Sip of Saigon…read morehits the spot (coffee wise) for me. I love their iced classic drip coffee with condensed milk (cà phê sữa đá) and the iced pandan coconut iced coffee. So far I've tried the Saigon banh mi with the classic combination hams, the baguette was crunchy and fluffy and the hams were thinly sliced paired with the classic pickled daikon and carrots, a lot of parsley and jalapenos but it wasn't the best banh mi I've ever had. I've also tried the pistachio ricotta cake which was not overly sweet. I've always loved the service here with the clean tables and cute aesthetics and friendly staff. Food and drinks comes out fairly quickly. It's a great place to get delicious coffee and try different Vietnamese food.

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    Four Seasons - Vietnamese Kitchen - vietnamese - Updated July 2026

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