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    Four Seasons - Vietnamese Kitchen

    4.8 (261 reviews)
    ModerateVietnamese
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Four Seasons - Vietnamese Kitchen Photos

    FOUR SEASONS - VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Cianelyn N.

    OK, call me lame for being married to a Vietnamese man and to eat Vietnamese food more often (absolutely correct) but it's also yummy to eat at new spots and let me tell you, Four Seasons is now my favorite spot! People may not find their menu a charm for not having a lot of options but I really love how their menu wasn't congested and simply listed minimal (I think). I really love it when restaurants don't make it too overwhelming, yet again I do have moments where I like to see tons and tons of options LOL. The service was incredibly welcoming and friendly. For the food wait time was pretty quick, the appetizer and drinks came quickly together and then a couple minutes later with our main dishes. The food was amazing! I'm so used to eating my husband's families, I just love trying different ways of how other people make their Phở/other types of dishes. I ordered the beef stew phở and it was a 10/10 for me. I also picked out the 5 spice salt chicken wings, also a 10/10! I haven't gone back but you know I will. So come check out Four Seasons because you'll be coming for more!

    Garlic shaking beef
    Jenny X.

    Amazing place - we weren't sure if it deserved the 5.0 rating. But now after being there I can see why. Good: - The garlic noodles were so good with the shaking beef - it's definitely worth paying the extra for it - we ate it so fast - The portion sizes are great - The beef pho was filling and the soup wasn't too salty I kept drinking it - it was a great portion size too - The servers are really nice here and I had tons of fun - Cute cozy coffee shop vibes and not too full so we got seated immediately Bad: - I just wish I got more food since it was so tasty Overall this place blew my mind and I'd come back again

    Anthony A.

    Excellent food with great service. My coworker says the oysters are the 2nd best he's had in his entire life. They were very good. The wings and Pho were flavorful. Expect a lot of noodles in the pho and imo it's worth asking for extra meat, especially if you end up getting the Wagyu. This was my second time here and I would definitely come back!

    Galbi with garlic noodles
    Michael T.

    Elevated Vietnamese cuisine makes its way to Reno in the heart of Midtown with Four Seasons! Had a friend visiting from out of town, looking for a new spot and we decided to land here. I'm so glad we did. Luckily, he was with a work colleague, and I had one with me too, so we got to order almost the entire menu. We started with spring rolls and fund me and the beef stew for appetizer as well as the Vietnamese egg rolls of course. Spring rolls are super fresh and filled with vibrant herbs, and the peanut sauce was perfect sweet savory combo. We then jumped into the egg rolls which were hot crispy, and fresh filled with ground pork, a bit of woodear mushroom, and some rice vermicelli served with a sweet and sour nuoc Cham for dipping. I almost forgot that we also had the incredible sticky fish sauce wings! Don't skip these at all! The beef stew was probably the one dish that I was a little, unsure of after receiving it. The portion was fairly substantial and the delicious Vietnamese baguette that came with. It was perfect for dipping, but the stew itself was a bit lighter in body than I was anticipating, and I'm not sure. I love this one as much as I had hoped. Then we had to drive into Maine and of course we had to try their signature Wagyu pho, as well as their house combination pho, and the galbi short ribs with house garlic noodles. The broth here is light as you expect, but it's a bit sweeter and more aromatic than other places in town. The cuts of meat are on the elevated side too, and that makes for a nicer experience as a diner. We got a combo with extra meat and it was loaded. The Wagyu portion was a little bit on the side in my opinion, about 4 to 5 slices of thin Wagyu that you cook in a side of broth that they provide for enjoying with the noodles and classic toppings in the main bowl. We also loved the shaking beef and the sweet and sour pork ribs too! Somehow, we still had for dessert and enjoyed the coconut Panna cotta, which was incredibly delicious and washed all of it down with a beautiful glass of wine from there wine list, clearly curated to disc cuisine. If all that's not reason enough to go, the service is impeccable. Ask and you will receive in moments servers who are attentive and smiling and genuinely want you to enjoy your experience. They've only been open a few weeks and the places already packed so definitely make this one to visit.

    Angel D.

    Came here last week with the wife after an appointment, overall it wasn't too bad. Appetizers were really good. Loved the spring rolls and oysters. My wife really liked her garlic noodles and raved about them. Unfortunately on my end the pho lacked a bit. Didn't dethrone my number one pho restaurant in the area in terms of broth flavor. Service was top notch and the restaurant was nice and clean. We'll probably be back and I think I'll grab something different next time.

    Shaking Beef w/ garlic noodles
    Craig H.

    Looking for someplace new to try, we came across Four Seasons and noticed it had some very good reviews, so we decided to give it a shot. We ordered the Shaking Beef with Garlic Noodles, a Grilled Pork Banh Mi, and the Sea Salt Cream Iced Coffee, along with a Thai tea. The shaking beef was delicious. The beef was tender and full of flavor, and those garlic noodles were pure garlicky goodness. The banh mi was also very good. I've had better, but not around Reno. I personally prefer my vegetables a little more pickled, along with some fresh jalapeño. That said, the pork had great flavor, and the baguette was perfect. The Sea Salt Cream Iced Coffee was excellent. It wasn't as sweet as the one I've had at 85°C. My wife gave the Thai tea a big thumbs-up as well. This will definitely become one of our go-to spots in Reno, especially once the weather cools down and a bowl of pho sounds even better. I've already recommended Four Seasons to others and will definitely be back!

    Pho
    Lauren B.

    What a lovely meal! We arrive just after 7 on a Saturday and we were told it would be 45 min. No problem we went down the street and grabbed a drink. They called us within 20 min. I missed the call because they hung up after two rings but was able to call back and get situated. Food came quickly although not all together. Our friend not eating pho had to wait about 10 min. Broth was delicious. Enjoyed it very much and excited to be back.

    Short Rib
    Makenzie C.

    Absolutely fantastic. We have been to a bunch of Vietnamese restaurants in the area and this is one of the best. The short rib was perfectly sauced, had a fantastic sticky sauce and smokey flavor and the fresh veggies were perfect with it. The wagyu pho was a KNOCKOUT. Worth every dime - the additional pho broth was the perfect touch and it was flavorful, rich, warm, and had a great seasoning profile. We also started with the sticky chicken wings and those were great. The sauce was fantastic and was sweet, sour, and spicy - that perfect Vietnamese combo. The servers were kind and though a bit understaffed still handled everything well. The restaurant was cute and completely remolded - this is the type of restaurant that Reno has been missing.

    combination pho
    Andrew L.

    Would come again? YES We got seated quickly on a saturday night (however i do recommend reserving since it was packed). The server was quick to take iur order and the food came out in a timely manner. The pho is definitely homemade and doesnt taste like the generic instant pho powder than many other restaurants do. The beef stew was very flavorful and would get again. The fish sauce wings were made fresh and not too overly sweet or salty. Inside dining area is neat, clean, and not too loud. Would recommend this place to my friends and family.

    Jane B.

    I came here with a friend for lunch. Parking can be tricky at certain times of the day but is easy for lunch. The food was super yummy. The restaurant was clean with nice decor. The employees were attentive and friendly.

    Thai iced tea
    Teuila G.

    I kept seeing this newly locally owned Vietnamese kitchen open up in midtown. Today my daughter and I were brainstorming on where to eat while out running errands and she mentioned pho sounds good so we stopped by. We were greeted at the door and seated right away. Pho broth is made for 48 hours and it shows. I was bummed they didn't have a "pho ga" on their menu, but my daughter made due and ordered their Ny steak pho and I went with the beef brisket pho. We had an iced Thai tea and an iced Vietnamese coffee. The restaurant dining room is a cute little space. It was very clean, welcoming and thoughtfully decorated. Arianna was our server. She was friendly and offered recommendations since it was our first visit in. I look forward to returning with the rest of my family so we can try the wagyu pho.

    Combination banh mi
    Serena L.

    I would rate 4.5 out of 5 Went here during their soft opening and the menu was limited (understandable). The beef stew appetizer was delicious! I would prefer it to be slightly thicker but personal preference. The sticky fish sauce chicken wings were hot, crispy, and cooked all the way through. They weren't "sticky" but definitely greasy. Garlic noodles didn't look like much but goes well with the protein. The food was definitely greasier during the soft opening. Went back during normal business hours for the regular menu. Spring roll was made to order. The combination banh mi was well priced with thick cuts of cold cuts. Bread was light and crunchy. The grilled pork was well charred and tender and goes well with the vermicelli. The 4.5 would be down to the service. Had great service soft opening day but just ok during their regular business hours. They refilled our water once and barely saw our server until we had to reach out for them. Inside is casual, very clean and modern for an Asian fusion type of place.

    Menu
    Hazel L.

    Finally had the chance to try Four Seasons. A new vietnamese restaurant right in the heart of midtown. Called ahead to reserve a table for seven. Easy enough even if it was a last minute call. We were seated promptly and water was never past half empty. Ambience was nice, clean, and new. We started with appetizers. The five spice wings were crispy and full of flavor. Their tofu spring and peanut sauce were delicious. Ordered their combination pho and the broth was nice and rich in umani. Meat was tender. Side of bean sprouts and basil were fresh as can be. Banh mi was missing carrots and daikon but we didn't notice until the tail end of dinner. For dessert, we tried their pana cotta with pureed mango and slices of strawberry. It was creamy and not overly sweet. I can definitely finish one on my own but we were good and shared between two people. Overall, service was good and we look forward to our next visit.

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    Four Seasons - Vietnamese Kitchen Reviews in Other Languages

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    999 Phở - #16 rare steak and meatball pho

    999 Phở

    4.1(1.1k reviews)
    5.7 mi•South Reno
    •$$

    Haven't been here since 2 years ago so this is my first time at the new location. I love the new…read morelocation since it's bigger, the parking lot is way much easier to park in, bathroom is in the same spot too so that's a huge relief lol the other bathroom was creepy Service was fast and servers were very attentive and happy. I love the BBH and shrimp rolls!!!

    Don't judge me - I went to a pho place and DIDN'T get pho. Call me crazy, but when I get a large…read moresteaming bowl of broth with meat and toppings, and sit at a nice big table with all the condiments and special spoons, with all the aromos floating about, it enhances the experience. Taking home a smaller container of broth than what you get if you ate there, with everything packed up, risking the spill on the drive home, only to probably have it sit on the counter for awhile before getting to dig in... not how I like to eat pho. ​So I ordered some takeout stir fry "chow mein" and pot stickers from Pho 999 in Reno NV, and this is the review of it. ​I ordered at 5:30pm on a Friday night, got my food at 5:45pm, and was able to eat it at 6:15pm so it was still reasonably warm. ​First, the pot stickers. They came with three different sauces, something I appreciated. Some bitter chili oil, sambal chili paste (I assume) and some kind of sweet and savory sauce I couldn't identify. Kinda akin to teriyaki but not cloying and sticky, purely liquid. Which I didn't mind at all, it was delicious. As were the pot stickers. A little crispy, tasty filling, perfectly seasoned as you could eat then by themselves. ​Now the combo stir fry with "chow mein" noodles, and shrimp and beef. The stir fry combo is fully customizable, something I like. Many different noodle options and three meat options. What I got did not appear to be what I ordered. ​To the average American, these are egg noodles. Flat, wide, soft, no char whatsoever, which not what you would expect from chow mein. Did I like them? They were ok. Is it what I pictured? No. But I've ordered chow mein at Pho places in the past, and got exactly what you expected chow mein to be. These were not. They were cooked well, salted adequately, and took to additional sauce well (I added the sweet/savory sauce from the pot stickers). ​The rest of the stir fry I ordered was good, though they included all three meats, chicken beef and shrimp. I didn't want chicken. Kinda leads me to believe the person cooking got confused, put the wrong stuff, and just kept cooking the same batch. ​The veggies were cooked perfectly and there was a good mix of them. There was a appropriate amount of meat, not excessive or under whelming. ​But that is how I was left feeling after eating at Pho 999, which makes me a bit sad. When I picked up the food everyone was really nice, polite, and welcoming. The dining area appeared clean. I had fully planned on going back and dining in So I could experience fresh pho in person. ​But, I have to judge my experience based off of what I asked for, and what I got. ​Pot stickers were a 5 out of 5. Definitely would order again. The fact you get ten of em for under ten bucks is really nice. ​The stir fry "chow mein"? 2.5. they weren't bad, but they weren't great. Just ok....and for $18, just ok is unacceptable. ​Final rating? A disappointing 3 out of 5. I hope when I go back to try the pho in person I get a better experience than I had today.

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    Pho 777

    Pho 777

    3.6(827 reviews)
    0.6 mi•Downtown
    •$$

    Whenever we travel to Reno we always stop at Pho 777. On August 3rd. we went to lunch, three…read moregenerations -- grandmother, daughter, and granddaughter. Shortly after our meal was served my granddaughter had a medical event that required her to be transported to the hospital by ambulance. The owner, staff and customers were very helpful. I asked if they would box up our lunch and I would pay. The owner said, no, it wouldn't keep in the heat and and for us not to worry about a thing. After she received the medical attention she required we returned and had the lunch we missed. As always, we enjoyed every morsel. The kindness made a difficult event easier and we will continue to have lunch each time we return to Reno. We love the food and the "old fashioned" care.

    I love and appreciate how hard the people at this particular restaurant work. My friends and I came…read morein after participating in a national bowling tournament. As it is, we were dying. We were all hungry, some of us HANGRY. We ordered a huge amount of food. The kitchen did their very best to continually pump out our orders. We put in one order and then another order for other things went in. We had a large group. Some people in our group even had food allergies at the kitchen was able to work with. Our table space was I believe for about 15 to 18 people. They quickly put tables and chairs together for our group and allowed us all to sit together. The employees were so nice. I'm sure it had something to do with how much food we ordered. But also, I noticed we were there very close to closing time. I'm so glad that we were able to have a large group meal together and so much more happy, too, that the restaurant worked out and that we all left with full bellies.

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    Golden Flower Vietnamese - Fried rice fish and chicken

    Golden Flower Vietnamese

    3.2(1.3k reviews)
    0.9 mi•Downtown
    •$$

    This place is a stable in the Reno community. Always busy, always have seating though, and always…read moredelicious. I love the pho here but the other plates were up there next to it.

    Disappointing Experience and Unexpected Charges…read more We visited this Vietnamese restaurant during our trip to 205 West 5th Street, Reno, NV 89503 . It was recommended by our tour guide, and since we were unfamiliar with the area, we followed the recommendation. Unfortunately, our experience was disappointing. The restaurant's interior was quite old and dated. We also noticed flies flying around inside the dining area, which was unpleasant. The food also took about 15-20 minutes to arrive, even though we only ordered three bowls of Vietnamese noodles. The biggest disappointment came when we received the bill. The three noodle dishes were $15.95, $16.50, and $16.50, for a food subtotal of $48.95. We were then charged an $8.81 Service Fee. On top of that, an 18% tip of $10.40 was suggested, calculated after the Service Fee had already been added. With $4.05 in tax, the final total came to $72.21. In other words, the food itself was $48.95, while the Service Fee, tip, and tax added another $23.26, which was about 32% of the final bill. I understand that restaurants have operating costs and that tipping is common in the U.S. However, I personally find it difficult to understand why customers are charged a Service Fee and then encouraged to leave an additional 18% tip calculated on top of that fee. This review is not about the food price itself. My main concern is the overall experience and the lack of transparency regarding the additional charges. For tourists visiting Reno, NV 89503 area, I recommend checking the menu carefully and asking about any additional Service Fees before ordering.

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    SF Kitchen - #15 Bun Bo Hue

    SF Kitchen

    4.4(485 reviews)
    1.1 mi
    •$$

    Had a great experience at SF Kitchen! Everything we ordered was delicious. The chow mein had great…read moreflavor and texture, the General Chicken was crispy and flavorful, and the fried rice was really good. The wonton soup was also excellent and made for a perfect addition to the meal. Everything came out fresh, hot, and full of flavor. Definitely a great spot if you're craving Chinese food in Reno. I'll definitely be coming back!

    *foodie DEETS here* - 08.09.26, my review #225, its #484…read moreBest oxtail in town! (Yep, tried others). We got that both in phở & clay pot noms w/ rice. Too bad so rushy towards closing, but glad to finally catch them. Been opened since early '16. Friends come every trip. I've attempted before, but they were closed that wknd for a fam event. An unhoused lady was spread out, face plant outside, which gave a sus impression. (I won't post that pic). Anyhoo, I called @ 8:10p to make sure they had oxtail before heading over from GSR across the fwy. Arrived ~1/2 hr later & they were relieved we came thru. V I B E S . . . Place was empty. Turned out to be the 2nd Sunday after they started operating 7d/wk. Ppl hadn't caught on yet. Very brown decor. Wood panel walls, rectangular tables w/ glass tops over light linens. Chairs were already upside down on top of tables except the 1st spot they left us. Felt quite awkward knowing they wanted to go home. We were asked to settle up a few mins after the food was dropped. We barely scarfed anything (see pix), just packed it all up & still tipped fully ofc. N O M S . . . Ordered both, which had plenty of tender pcs: #6. Oxtail Pho, 22. | noodle soup comfort food esp after all of the casino drinking; served w/ fresh basil, sprouts & lime #28. Oxtail Clay Pot w/ rice, 30. | stewed in a flavorful gravy w/ Napa cabbage *MUST GET esp if u're Asian too, lol - Fried Rice avail, +4. | Chef Owner offered us a small togo box since leftover EOB Interested in trying: - #14. Beef Stew Pho, 18. - Bun Rieu | crab noodles in tomato broth, served on rare occasions. I rec the chef owner to add it permanently, but seemed labor intensive. D R I N K S . . . - Tea avail, 2. - Ice Coffee or Thai Tea, 6.5 - Beers, 6.5 S E R V I C E . . . Chef Owner & Wife Server dynamic duo, OG owners of SK Noodle in Sparks. He was friendly & passionate about the biz. She was more reserved tho, tbh. U might also wonder if SF stands for San Francisco esp since it's kinda "close" & where a lot of us come up from. Nope, it's the couple's initials. - Return? Def, could be just that clay pot togo - Out the door for 2ppl w/o drinks: ~66. - Apple Pay: Yep, who doesn't these days? P.S. Appreciate my efforts? Show this (Asian) sista some love by SMASHing reactions & FOLLOW if u don't already, thx!! ;-P Remember to live to eat, not eat to live...

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    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3(609 reviews)
    2.3 mi
    •$$
    Free parking
    Large group friendly

    This is the spot. When every member craves different food, Hong Kong Diner. They're open late…read more They have sushi, pho, and other traditional cuisine. The service is as fast as it can be with heavy foot traffic. Order to go or eat in. Don't expect it to be a 5 star experience. But the food is what counts. (:

    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

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    Viet Pho - Reno - 89. Special Rice Dish Combo, com dac biet

    Viet Pho - Reno

    3.3(226 reviews)
    2.0 mi
    •$$

    I have eaten at quite a few Vietnamese restaurants before but I have never eaten a banh mi sandwich…read morebefore. I decided to Door Dash for pickup at Viet Pho and ordered their foot long BBQ pork banh mi! The restaurant is in an unassuming strip mall and if you blink you might drive right by it! Thank goodness for Google Maps! I arrive a few minutes before my scheduled order and was greeted immediately by Lilian, the owner. She informed me that it wasn't quite ready and offered me a seat at a table. It gave me some time to peruse the menu which had many delicious dishes with pictures as well as specialties only available at their restaurant! I got my order and ate it at home. I can honestly say that it's one of the best sandwiches I've ever had! The baguette was crunchy on the outside and soft on the inside, the pork was flavorful as well as all the crunchy vegetables and pickles! I have a condo in Reno and visit frequently and I think I will have this sandwich every time I come to Reno! Highly recommended to anyone who lives here or visits!

    As someone who absolutely loves pho, this experience was honestly pretty disheartening. The broth…read moreitself was good after I added a little extra seasoning, but something about the noodles just seemed off. The taste was strange enough that I couldn't even finish my bowl. The pork in the spring roll was also completely lacking in flavor. After just one bite, the entire spring roll fell apart--it honestly felt like I needed to use the spoon just to keep it together. Even the peanut sauce couldn't save it. On top of that, the spring roll was wrapped so tightly in Saran wrap that it was a struggle just to get it open. I really wanted to enjoy this place, but unfortunately, the food just wasn't it for me. I shouldn't have to fight my food to eat it. Hopefully they can improve the quality and preparation because I'd love to find a pho spot worth coming back to in Reno.

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    Four Seasons - Vietnamese Kitchen - vietnamese - Updated October 2026

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