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Sip of Saigon

4.5 (452 reviews)
Closed • 10:00 am - 8:00 pm
Updated a few days ago

Order Sip of Saigon Takeout or Delivery

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SIP OF SAIGON ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Outdoor seating

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Recommended Reviews - Sip of Saigon

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Leticia R.

This is my favorite place to get the best classic drip coffee. The egg rolls are delicious and they have vegetable egg rolls made fresh at ordering. Today I tasted the strawberry cloud cake. Yummy! Nice and soft texture with the perfect amount of sweetness. It's always clean and chill with music playing in the background, and the staff is always nice, smiles on their faces and ready to serve. Highly recommend!

Pandan Coconut Drip Latte and Pistacchio Ricotta Cake
Jenlyn W.

I've been trying to fill that Vietnam food itch since coming back from Vietnam and Sip of Saigon hits the spot (coffee wise) for me. I love their iced classic drip coffee with condensed milk (cà phê sữa đá) and the iced pandan coconut iced coffee. So far I've tried the Saigon banh mi with the classic combination hams, the baguette was crunchy and fluffy and the hams were thinly sliced paired with the classic pickled daikon and carrots, a lot of parsley and jalapenos but it wasn't the best banh mi I've ever had. I've also tried the pistachio ricotta cake which was not overly sweet. I've always loved the service here with the clean tables and cute aesthetics and friendly staff. Food and drinks comes out fairly quickly. It's a great place to get delicious coffee and try different Vietnamese food.

Kevin C.

The place is so good it is almost surprising. I ordered a rice bowl and a delicious Asian pear sake, but the rice bowl was easily the most delicious I've had in Reno. Perfect flavor and seasoning, everything on the plate belonged together, and you really get your money's worth; I couldn't even finish it all and had leftovers. Great location and service too. I'll definitely be back!

Vietnamese Beef Stew. Savory and recommended.
Chuck S.

I've eaten here several times and always left happy. Food- 10/10. I usually get the pork banh mi and spring rolls. The bun is high quality and soft and they stack on the flavorful pork. The spring rolls with shrimp also never disappoint. Today I tried the Vietnamese stew. I've never tried it anywhere before, but it was so good that I will have it again. Service is always excellent. Ambiance is casual.

Order ready and menu
Penny R.

Finally stopped in for food to go. Had the shrimp and chicken pho. Packaged perfectly for travel. Broth in separate container from everything else so it was easy to put together at home and fresh. Flavor was phenomenal. Broth was loaded with richness. Shrimp boiled well and chicken was cooked until it was just done and very tender. Bean sprouts, mint and lime were fresh. Fried shrimp appetizers were wrapped in phyllo dough with caramelized onions. The fry was a bit soggy by the time we ate them. Large selection of pastries and beverages. Accessible for handicapped people with a large shared parking lot.

Aileen M.

Sip of Saigon is such a cute restaurant. Limited seating both inside and outside. They offer Vietnamese dishes, beverages, and desserts. We've tried a handful of dishes. The ones that stand out for us are the vermicelli bowls and beef stew soup. Staff are friendly. It's mainly counter-service but they deliver food to your table.

Pork belly bun bowl
Crystal B.

This place is so good. I though i would have noodles cause i had teeth pulled but it was too early for pork belly. So good. I also had a blue heaven smoothie. So good. Omgoodness.

Triple Chocolate Mousse Cake
Blake C.

Cute little restaurant with lots of flavor and exceptional service by Cameron. She was knowledgeable about the menu and gave us great recommendations on what to order. The banh mi sandwich with pork as the protein, was very good with very fresh ingredients. The sip rice bowl with beef was very tasty. The desserts were an excellent touch to end the meal.

Victoria V.

Food here is fresh. I ordered the Vietnamese bun bowl with shrimp to go. Came home and it was good. The only thing I would say is there is no authentic char on the shrimp and they don't give you a lot of fish sauce. The service was very friendly and the place was nice and clean upon arrival.

Chili Paste Sauce
Leticia P.

In the area and I wanted Asian food and soup. We tried their Rare beef Pho and Vietnamese Beef Stew with a baguette instead of noodles. A small Vietnamese menu plus coffee, desserts and Boba. I'd say kind of pricey but I enjoyed my Pho broth, meat a little tougher than I'm use to. They also have desserts which look delicious; maybe next time we can try. Service needs a little work but overall ok.

Michelle D.

Came in for a coffee and left with a full meal and a dessert. The Ube coffee and the Vietnamese coffee or made just right. Not too sweet for the Ube coffee and a beautiful color purple. The Vietnamese coffee is very delicious also! Had the usual marinated pork bahn mi and the bread is so fresh and the sandwich was packed with all the goods. Very flavorful, too! The chocolate mousse? Cake was divine! It wasn't overly sweet and got the spot with its delicious layers! The staff is so kind and friendly and had quick service. The establishment is clean and we enjoyed the outdoor patio dining!

Menu
Wesley C.

While in Sparks, we decided to stop by Sip of Saigon. The restaurant is located in a strip mall with plenty of parking. The ambiance is clean, modern, and cozy, with fewer than a dozen tables, giving it a café-like vibe. Service is straightforward, order at the counter, take a number, and your food is brought to the table. The process was fast and efficient. We tried the Combination Pho and Bahn Mi, both of which were flavorful and satisfying. The Pho had a rich, well-seasoned broth, and the Bahn Mi was crunchy and delicious. However, I did notice that the Pho is priced about 20% higher than other places like Pho 999 in Reno, which offers similar quality at a lower cost. Additionally, the portion sizes were smaller than what you'd typically find at other Pho spots. Overall, it's a good spot for a quick, tasty meal, but be aware of the slightly higher prices."

Menu
Kevin L.

Came in for quick bite of bhan mi, and pandan dreams. Love the crunch of the Sandwhich, it's good. The service was quick.

triple chocolate mousse cake

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5 months ago

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24 days ago

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17 days ago

The best on this side of town really love the pho and drinks nice selection of deserts to

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2 months ago

Love getting my fix of Vietnamese food here when I'm craving it! I recommend their breakfast Bánh mì and vermicelli bowls.

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6 months ago

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1 year ago

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2 months ago

Love the Pho here! I always got the coffee as well, and its really flavorful! Definitely recommend, its great for doordash too!

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11 months ago

Best Pho in Reno/Sparks. The broth is perfection. Don't forget the out of this world pastries...Chocolate Eclair dreams can be yours.

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Ask the Community - Sip of Saigon

Is the pho gluten free?

Ingredients: The rice noodles and meat in pho are usually gluten-free, but the soup can be made in a pot that was previously used for wheat-based soup. Some brands of beef stock or bouillon may also contain gluten.… 

If you get the ube latte w oat milk, is it then dairy and soy free (asking for allergies)?

Unfortunately it would not be dairy free. Our Ube concentrate mix contains condensed milk. Sorry about that. Some alternatives you can try are our Horchata latte with a dairy-free milk

What are the vegan options?

Unfortunately at this time we do not have any Vegan menu items. However, some of the dishes and drinks we have can be MODIFIED to be Vegan-friendly. For example a banh mi with only veggies or a noodle bowl with only veggies would be safe for Vegans… 

Is the ube flavor vegan?

No, unfortunately it is not vegan.

Is your restaurant a chain? Is there table service? Do you have any sugar free drinks available?

No it is not a chain. It is locally owned and operated, there is only 1 location. It is not a full sit down restaurant, and operates more as a cafe/coffee shop where you order at the counter. You can ask for any of the drinks to be unsweetened.

Is the fresh baguettes made for the banh mi vegan?

As of now, we do now have vegan baguettes !

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3.3(228 reviews)
6.9 mi
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I have eaten at quite a few Vietnamese restaurants before but I have never eaten a banh mi sandwich…read morebefore. I decided to Door Dash for pickup at Viet Pho and ordered their foot long BBQ pork banh mi! The restaurant is in an unassuming strip mall and if you blink you might drive right by it! Thank goodness for Google Maps! I arrive a few minutes before my scheduled order and was greeted immediately by Lilian, the owner. She informed me that it wasn't quite ready and offered me a seat at a table. It gave me some time to peruse the menu which had many delicious dishes with pictures as well as specialties only available at their restaurant! I got my order and ate it at home. I can honestly say that it's one of the best sandwiches I've ever had! The baguette was crunchy on the outside and soft on the inside, the pork was flavorful as well as all the crunchy vegetables and pickles! I have a condo in Reno and visit frequently and I think I will have this sandwich every time I come to Reno! Highly recommended to anyone who lives here or visits!

As someone who absolutely loves pho, this experience was honestly pretty disheartening. The broth…read moreitself was good after I added a little extra seasoning, but something about the noodles just seemed off. The taste was strange enough that I couldn't even finish my bowl. The pork in the spring roll was also completely lacking in flavor. After just one bite, the entire spring roll fell apart--it honestly felt like I needed to use the spoon just to keep it together. Even the peanut sauce couldn't save it. On top of that, the spring roll was wrapped so tightly in Saran wrap that it was a struggle just to get it open. I really wanted to enjoy this place, but unfortunately, the food just wasn't it for me. I shouldn't have to fight my food to eat it. Hopefully they can improve the quality and preparation because I'd love to find a pho spot worth coming back to in Reno.

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SIU Korean BBQ

SIU Korean BBQ

3.8(559 reviews)
2.6 mi
•$$$

We hadn't been here for several years, but since we were in the area, we decided to give them…read moreanother try. One thing we noticed right away was that the bonchon was already set on the tables before guests arrived. It wasn't a large spread--just a small tin of cheese corn and a divided tray with kimchi, bean sprouts, and fish cake--not sure how long they were left out and did look and taste dry. The servers seemed to work well together. Different team members checked on us, cleared dishes, served food, and helped other's tables. Once it got busier, they also used robot servers to help deliver food. We started with the salad with house dressing and the popcorn chicken. Both were good, and the chicken was nice and moist. For the BBQ, we ordered the Chardol, Ju Mul Luck, Hawaiian Steak, Tri-Tip Bulgogi, and Galbi (short ribs). Having eaten at quite a few Korean BBQ restaurants in Las Vegas, we noticed the portions here were a bit smaller. They also limit each round to three appetizers and four meat selections. Overall, the service was good, and we especially appreciated Eurie for being friendly and attentive. The only thing that concerned us was when another server changed our grill. Instead of lightly drizzling oil onto the grill, she forcefully squeezed the bottle, causing the oil to shoot out onto grill. It seemed like an unnecessary safety risk for both guests and employees. Our favorites were definitely the Tri-Tip Bulgogi and the Galbi. Both were flavorful and tender. The Chardol was good, but the slices were very thin and the portion felt a little small. The restaurant filled up quickly between 5:00 and 6:00 p.m., so it's clearly a popular spot. Overall, we enjoyed our meal and would come back for the Tri-Tip Bulgogi, Galbi, and the teamwork displayed by the staff.

One of the biggest reasons I keep coming back is that it's one of the few Korean BBQ spots that…read morewelcomes solo diners without requiring a party of two. As someone who occasionally likes to eat alone, I really appreciate that. I've visited several times over the years, including recently under the newer ownership. Unfortunately, some of my old favorites aren't quite the same. I used to love their deep-fried oysters, which are no longer on the menu and have been replaced with deep-fried mussels. The kimchi stew recipe also seems to have changed and wasn't as memorable as before. That said, they still serve my favorite gopchang (beef small intestine). When cooked properly, it gets wonderfully crispy and reminds me of Mexican tripas tacos--definitely worth ordering. I'd personally skip the bibimbap appetizer. The rice was hard, the ground beef was cold, and it felt like it relied too heavily on the gochujang sauce for flavor. Even with those changes, I'll continue supporting this business. Service was also attentive.

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SF Kitchen - #15 Bun Bo Hue

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4.4(487 reviews)
5.2 mi
•$$

Had a great experience at SF Kitchen! Everything we ordered was delicious. The chow mein had great…read moreflavor and texture, the General Chicken was crispy and flavorful, and the fried rice was really good. The wonton soup was also excellent and made for a perfect addition to the meal. Everything came out fresh, hot, and full of flavor. Definitely a great spot if you're craving Chinese food in Reno. I'll definitely be coming back!

*foodie DEETS here* - 08.09.26, my review #225, its #484…read moreBest oxtail in town! (Yep, tried others). We got that both in phở & clay pot noms w/ rice. Too bad so rushy towards closing, but glad to finally catch them. Been opened since early '16. Friends come every trip. I've attempted before, but they were closed that wknd for a fam event. An unhoused lady was spread out, face plant outside, which gave a sus impression. (I won't post that pic). Anyhoo, I called @ 8:10p to make sure they had oxtail before heading over from GSR across the fwy. Arrived ~1/2 hr later & they were relieved we came thru. V I B E S . . . Place was empty. Turned out to be the 2nd Sunday after they started operating 7d/wk. Ppl hadn't caught on yet. Very brown decor. Wood panel walls, rectangular tables w/ glass tops over light linens. Chairs were already upside down on top of tables except the 1st spot they left us. Felt quite awkward knowing they wanted to go home. We were asked to settle up a few mins after the food was dropped. We barely scarfed anything (see pix), just packed it all up & still tipped fully ofc. N O M S . . . Ordered both, which had plenty of tender pcs: #6. Oxtail Pho, 22. | noodle soup comfort food esp after all of the casino drinking; served w/ fresh basil, sprouts & lime #28. Oxtail Clay Pot w/ rice, 30. | stewed in a flavorful gravy w/ Napa cabbage *MUST GET esp if u're Asian too, lol - Fried Rice avail, +4. | Chef Owner offered us a small togo box since leftover EOB Interested in trying: - #14. Beef Stew Pho, 18. - Bun Rieu | crab noodles in tomato broth, served on rare occasions. I rec the chef owner to add it permanently, but seemed labor intensive. D R I N K S . . . - Tea avail, 2. - Ice Coffee or Thai Tea, 6.5 - Beers, 6.5 S E R V I C E . . . Chef Owner & Wife Server dynamic duo, OG owners of SK Noodle in Sparks. He was friendly & passionate about the biz. She was more reserved tho, tbh. U might also wonder if SF stands for San Francisco esp since it's kinda "close" & where a lot of us come up from. Nope, it's the couple's initials. - Return? Def, could be just that clay pot togo - Out the door for 2ppl w/o drinks: ~66. - Apple Pay: Yep, who doesn't these days? P.S. Appreciate my efforts? Show this (Asian) sista some love by SMASHing reactions & FOLLOW if u don't already, thx!! ;-P Remember to live to eat, not eat to live...

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