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    Donut Bistro

    4.1 (154 reviews)
    InexpensiveDonuts, Chinese, Noodles
    Closed 9:00 am - 9:00 pm

    Donut Bistro Photos

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    DONUT BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Chicken Pho (good broth, had flavor notes reminiscent of bacon)
    Laura C.

    I'm really torn between 3 and 4 stars, because the service is fantastic, the portions are generous, the price is good, and in the evenings I often see lots of people dining in, however, the flavors (and some entrees' textures) taste a bit different than the typical Chinese takeout food I'm used to. The lady at checkout did recommend that next time I try one of their stir fried entrees (such as Szechuan chicken; she also recommended the Street Noodles), so I'll at least have to return to give those a try. If you're getting something fried (like orange chicken) I think takeout is better because the texture improves (dining in the orange chicken was CRON-CHEE [crunchy] haha but the second time I got it to-go it had a much more familiar texture) though the ambiance is comfortable enough for dining in (standard Chinese takeout place with booths that they keep reasonably clean).

    Amy O.

    12/26/24- Needed another side dish to serve for dinner. The usual go to spot was closed, and I had my heart set on sweet & sour chicken- Unfortunately, I'm very picky when it comes to my liking or disliking.. (too saucy or too thick- or too big of pieces etc..). Called in and was a 20- min wait time. I've been here once- ordering Pho to go long ago.. Reasonable price- good portion size and value- Staff was friendly- Now serving dim sum- ( they get it from the bay and have it delivered).. A very nice surprise- I liked the dish! Case was almost empty of donuts- but did snag a maple bar...

    Menu/prices as of 12/2024
    Lena T.

    So this location down south is really much more than just donuts. The donuts itself in already a fan from the other location in sparks. The fact that this location has some damn decently priced bomb ass pho is also a huge bonus. The pho is more shallot forward, and I honestly am I fan of that as it really reminds me of my momma's pho. I feel Everytime we come, we notice a limited amount of staff but the service itself has always been to the best that they can do. So no complaints on our end. I haven't tried anything else on the menu, but from what I've observed, there are regulars there come and order other items besides pho and they keep coming back or rave about it. If this place isn't our of the way, give it a try for the other items and just just pho or donuts.

    hot sour soup
    Diane C.

    The food is amazing. So big portion for a lunch special. I had to take some home. The counter person is nice and the food comes to the table hot and fresh. Very clean restaurant. You can't forget to get the donuts at the end of your meal. Donuts was hard to choose. Always a go to place for Chinese food or Pho.

    Egg Drop Soup
    Kirby D.

    If you are looking for inexpensive Chinese, Donut Bistro is the place. Where else can you pick up a Glazed Twist and Kung Pao Chicken. :-) In all seriousness, Donut Bistro serves decent Chinese. I wouldn't consider it the most flavorful nor amazing, but it is decent. Today I had the Kung Pao Chicken Lunch Special. It was served with Egg Drop Soup and an appetizer order of cream cheese wontons. Hot and Sour was also an option. The Egg Drop Soup kinda surprised me. I had fairly low expectations, but the soup was pretty good. Nice texture and good flavor. The Kung Pao Chicken was a more mixed bag. The chicken was surprisingly good but overall, the dish lacked flavor. It was decent enough for lunch but probably not something I would come back and order for dinner. Donut Bistro serves decent Chinese at a good price.

    Very dry and way overcooked foo young.

    Had the beef skewers and egg foo young. The beef skewers are overcooked. Like a jerky to be honest. The egg foo young is also overcooked. It is very dry inside. Such a disappointment.

    Lunch special and spring roll (comes with 2, one is in my office fridge)
    Richard M.

    This place is great! I always order the lunch special, it comes with white or fried rice, your entree, your choice of soup and 2 wontons. The rice is always fresh (you might be surprised how often places use stale, dry rice), and the wontons are perfect. Seriously PERFECT! Ive tried many of the entrees, but my favorite has to either be the Kung Pao beef (which is oddly rare to find around town) or the Mongolian beef. I also like the spring rolls, always fresh. The peanut sauce is a bit tarter than I like, but its ok. Also, their tea is always fresh. Give them a chance. I still havent tried their donuts.

    Kimberly N.

    My husband and I stopped by here for a late lunch/early dinner yesterday. We have come here several times over the years because my husband enjoys their Pho. He typically gets their No. 10, Hu Tieu Hai San which has an assortment of seafood like shrimp, fishballs, and scallops. I would probably enjoy that, too, except instead of a seafood stock it is made with chicken stock. I never had their eggplant dishes before so I decided to try their Eggplant in Spicy Szechuan Sauce. When the dish was delivered to our table, it was a generous serving and steaming hot. And while I liked the sauce, I was a little disappointed that it was not very spicy. But the biggest disappointment was that the skin left on the pieces of eggplant was too tough to eat. I ended up scraping the soft bits of eggplant from the skin of each little piece. It would have taken much less time to peel the eggplant before cooking it. We also got two tasty doughnuts to go for breakfast this morning.

    general chicken
    Robbie R.

    I'm headed back to Sacramento with my work crew from our site location east of Carson City and needed some lunch before heading over the pass on the 80. We're headed north up the 580 to Reno. One of my guys says he's heard of this donut shop that serves great Chinese food and Vietnamese pho. What? A donut shop the has Chinese food? You're kidding me! Nope, so we exit at South Meadows, turn right and the first left and we're there! Good freeway access, that's for sure. Walking in, it's not too crowded. We got 6 people, so we take a big table in the middle of the room. Yep, there's those donuts all displayed in the glass case! We're here for food though. Our server is friendly and hands out menus. I see a variety of your normal Chinese food and Pho bowls. Two of the guys get the lunch specials, cause well, that's what they always get at Chinese places. They ordered the Chicken Mushroom and the Pork Sichuan Eggplant both with fried rice for about $9.00 ea. That's a good price! Entree prices are around $13 ea. I ordered some pot stickers for the table. You only get 6, so we each got just one to try. They were more like the Japanese ones but fried, a little smaller, but tasty. The rest of us got entrees to share. We got the general chicken, house pan fried noodles, large won ton soup, asparagus chicken, chicken chow fun with black bean sauce and this crispy eggplant which was one of the strangest dishes I've had. The crispy egg plant was definitely not what I was expecting. It was pieces of eggplant coated with a thick batter and deep fried. It look like chicken nuggets and came with this bowl of brown sauce. It was not very good. The general chicken was good for being general chicken, it had a crunchy coating instead of the normal squishy kind. I did like the sauce. The house pan fried noodles were good, a bit too much sauce, but the noodles were crispy. The Asparagus Chicken was excellent. It was a simple dish that was done well and had great flavor, my fave out of all the food we got. The won ton soup was very good. The broth was better than most place that serve this standard soup. The dumplings were nice and tender. The chicken chow fun black bean sauce was excellent, one of the better versions. The noodles were super tender and soft melty in the mouth. The sauce, chicken and veggies were piled high on top. The two guys that got the lunch specials really liked what they got. The fried rice was better than most places that serve cheap fried rice with the specials. This rice was like actual real fried rice with eggs and some veggies in it. The little fried won tons were good dipped in the house made sweet and sour sauce. I tasted the sauce and it was way better than most cheap Chinese joints that serve sweet and sour sauce out of the gallon food service bottle. Good for this dount shop! You get a ton of food with the lunch specials if that's what you want. OK, I was surprised at the quality and value of the Chinese food here at "Donut Bistro". I'll tell everybody I know, we had Chinese food at a donut shop! Dang, those apple fritters do look good and we still have a ways to drive!

    Chicken and shrimp pho with jasmine tea
    Heather S.

    So yummy and warmed me up just right! Very clean and a friendly staff. Will definitely come back next time I am in Reno.

    Rice Krispies to add to soup
    Sharon G.

    Stopped in here for a bowl of soup as recovering from a cold and all other Asian restaurants closed. This is not a regular stop for me as I've had their Pho here and Chinese dishes and they were subpar. Dishes never seem to contain fresh veggies- always frozen and today was no exception. Ordered the sizzling soup which is a fave of mine ( not here), and it wasn't too bad. If you've never had 'popped rice' ie Rice Krispies in soup, you gotta try it! Soup had chicken, shrimp, snow peas, carrots in a tasty broth, altho once again- frozen veggies! Shrimp was chopped up, no whole pieces and chicken was almost shredded and unfortunately, no whole snow peas as they too were diced as were the carrots ie frozen from a bag. Not bad for a quick stop for fast food soup or potstickers, but wouldn't make a dinner out of this place. They are advertising dim sum but I wonder if they too ar frozen?

    Current Menu with prices Dec 2023
    M L.

    When I heard that there's this donut shop that has great donuts, but ALSO serves Chinese and Vietnamese food, THIS I gotta see! I know Asians make some of the best donuts, so I guess makes sense, might as well serve Asian food for the rest of the day, and make use of the restaurant space they're paying rent for anyways! Only in Reno, Donuts and Chow Mein and Pho in one place! The inside looks like a typical donut shop with tasty morsels on display. Prices are reasonable just $1.25 for a regular donut. My friend purchased a half doz for $7.00. I'm not THAT much of a donut fan, I'm here to see how the Chinese food is at a donut shop! The menu includes all the standard Chinese American dishes and lunch specials, but also has a few dishes you don't see very often. I ordered the large Wonton soup with egg noodles added for $12.95. It was plenty to share, no skimping on the wonton dumplings here! The egg noodles were cooked al dente how I like. My friend ordered a dish I never saw before at a Chinese restaurant, Lemongrass Beef ($13.45). This dish I'd def get again, unique flavor like no Chinese dish I ever had, tender beef and a wonderful sauce eaten with rice. Both dishes 5 STARS! My friend loves to get egg foo young and it was on the menu. When we asked about it, the server told us it takes 45 minutes to make! Wow, I'd never heard of that before! It must be good for taking that long! OK, next time we come, we'll order 30 min ahead, so it'll be ready soon after we get there. Our next visit, Egg Foo Young here we come! Pork Egg Foo Young ($15.45). We also ordered Spicy Sichuan Eggplant with Pork, that didn't sound like one of the run of the mill dishes. The Egg Foo Young comes out .... Holy OMFG! wow, that's not like any egg foo young I ever saw! It looked like 2 large meatballs covered in a rich brown sauce. I cut into one with my fork and whoa! Not meat inside at all, but a moist mix of eggs cooked with veggies and pork. Normally I'm not a fan of egg foo young, they're usually just flat little patties with some generic gravy on it. This was totally a different animal! (Carson City sayin I heard). The gravy went well with the eggs and it was cooked so evenly across the diameter of the ball. Get this, just to say you did, but order ahead! The eggplant dish was fantastic, better than I expected for sure. Everything cooked perfect, no tough skins like one other review complained about, just tender and full on yummers experience. Get this one too! Both 5 stars!

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    Food, service lacking. Server would ask questions, we would respond and then she would do it differently.

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    3 years ago

    Consistently great service. Love their pho. And they are super quick if you call in for takeout. We have been customers of theirs for years.

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    1 year ago

    Shrimp & chives dumplings are awesome. Personalized service and simple ambiance. Cozy atmosphere. Delicious vegetables!

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    2 years ago

    Tasty food and super nice people. Orders are always handled quickly. My go-to in South Reno!

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    Moo Dang

    Moo Dang

    4.3
    (994 reviews)
    5.3 mi
    $$
    Locally owned & operated
    Eco-friendly

    If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

    The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

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    Thai iced tea
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    Pad Thai with big Sen Yai noodles!!!
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    101 Taiwanese Cuisine

    101 Taiwanese Cuisine

    4.0
    (1.5k reviews)
    7.0 mi
    $$
    14 years in business
    Speaks Mandarin

    Located right near the casinos in an unassuming plaza, 101 Taiwanese Cuisine would be easy to miss…read more However, the food is amazing, and you would do well to try it out! Inside, there're Chinese menu items all along the wall, with a nice and intimate vibe. The server was nice, and we were seated quickly. I got the build your own combo with popcorn chicken and the beef noodle soup. Everything in the combo was tasty, but I do wish that the vegetables were unsalted, since everything else has a very strong flavor. I would definitely go again!

    We came to 101 Taiwanese Cuisine because of the good reviews and had pretty high expectations,…read moreespecially seeing how busy the restaurant was. Once we were seated, our order was taken almost immediately. Service was efficient and prompt. It wasn't particularly friendly, but it wasn't rude either, it felt very much like the staff was focused on turning tables quickly, which is understandable when a place is that busy. What I didn't expect was the flavors of the dishes. Each one seemed to have an unusual sweetness that didn't feel typical for Taiwanese food. From the Mapo Tofu to the salted fish fried rice and even the Taiwanese popcorn chicken, they all had a noticeable sweetness to them. Maybe I'm a bit spoiled by the variety of Asian food options we have living in the San Francisco Bay Area, but the flavors here just didn't quite match what I usually expect from Chinese/Taiwanese

    Photos
    Wine Chicken (Cold Dish) 醉雞
    Wine Chicken (Cold Dish) 醉雞
    Minced Pork With Dry Noodle 肉燥麵
    Minced Pork With Dry Noodle 肉燥麵
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    The Wok Chinese Cuisine

    The Wok Chinese Cuisine

    4.5
    (1.1k reviews)
    7.5 mi
    $$

    Hands down, the BEST Chinese food in Reno! The food is absolutely delicious, with HUGE portions at…read morea super budget-friendly price. Plus, parking is a breeze thanks to their spacious lot. Some of our must-haves are the salt and pepper calamari - perfectly crisp with just the right hint of batter. It's flavorful and cooked to perfection. Another favorite is the pork with green beans - fresh green beans that retain a satisfying crunch, paired with tender beef cooked just right. Janet and her team go above and beyond to make sure you're well taken care of. They're always accommodating with special requests and make you feel like part of the family. If you're craving the BEST Chinese food in Reno, in a warm, family-friendly atmosphere, this is the place to be!

    My family and I are from Los Angeles. We have so much great food there. We were not sure what to…read moreexpect in Reno. We have family members nearby and a lot of them also say that Asian cuisine out in Reno is not necessarily the best. Not being the case I have to admit we kind of had low expectations of this restaurant. Things were a little weird when we arrived. But first, let me tell you he's at the parking lot is large and there's plenty of parking for everyone. This restaurant shares a lot with an el super market and a few other small businesses. When we entered, the gentlemen at the front seemed very flustered. There was one couple who had arrived just before us. They were there to place a to go order. Once we came in and let them know that we were going to be a party of four, the gentleman looked very confused. All of a sudden he didn't seem like he knew where to put us. There were more than enough tables. He initially was going to place in a tiny booth, but we explained that when we go out to eat that we may be a small group, but we order pretty large amounts of food and we like our table space. He got even more confused and flustered. We ordered green beans with chicken. We had pork chops with spicy salt and fried tofu with spicy salt. And because we were feeling slightly intrigued and curious, we ordered a fried eggplant with spicy salt. That fried eggplant was fantastic. It was so lightly fried, even though the batter, we weren't quite sure about because it looked a little heavy. I really like the green beans. They were still crispy and crunchy. To my liking, those were perfectly cooked. I love that. They use a lot of onion and garlic. Nothing was overly salty. The one oopsie that I experienced that was both a shock and a bit of a problem... one of the waiters came to refill my water and somehow he accidentally missed the cup and dumped about a quarter of the picture of water into my purse. Ughhhh. That part wasn't fun but luckily I keep my purse organized where everything is pretty much in pouches. So most things were protected. My wallet did get wet, but luckily it was just water and nothing else.

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    The Wok Chinese Cuisine
    Pork with Green Beans
    Pork with Green Beans
    Vegetable Egg Rolls

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    Noodle Box Kitchen

    Noodle Box Kitchen

    4.7
    (129 reviews)
    6.2 mi
    $$

    Support local…read more Quality/Quantity - Today I took my guest here, from SF, where Perapol is also from. Then we went back to the casino GSR. Today we got the following: Garlic Pork & Rice - My dish. Deep fried pork with garlic, what is there NOT to like?!?! I did not expect it to be bite size pieces, which made it easy to eat. The sauce was on the side, which was not really needed. My rice might have been slightly undercooked...? Very firm/hard, or was it the last of the pot? Still good, but I would preferred it softer. Wonton Noodle Soup - A classic dish, another dish that is very hard to do wrong. Both dishes were perfect quantities for us, both light eaters. No left overs. Many other menus, specials, etc. See my pictures or their website. Atmosphere - Decent size location. Much bigger than the previous location. Indoor and outdoor seating. Free metered parking after 6pm, we got here at 6:01pm, lol. Summer hours - See my pictures. Still closed Mondays. Service - Perapol is very personable. He took the time to talk with all the customers and checked up on us frequently. Price - $30 + tip. Owner Comment - Congrats on your success at this new location since 2023 and your previous location since 2021.

    Stopped by to see if this place lived up to the Yelp hype, since it's ranked number 85 out of 100…read moretop spots to eat in the US. Unfortunately, for me, it was all hype and not much substance. First off, the ambiance wasn't what I look for when dining out -- industrial, loud, and filled with metal chairs. Not exactly inviting or comfortable. I ordered two of the recommended dishes: Thai Boat Noodles and Garlic Pork with Ginger Coconut Rice. Of the two, the Thai Boat Noodles was the standout it woudl be something I'd order again. The Garlic Pork dish including the rice, though, was a letdown. It tasted okay, nothing memorable. Take a look at the photo of my entrée: it looks sad and unfinished. With so many other great Asian spots both here in Reno and back home in Minden, we won't be back.

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    Tasting menu event set up
    Tasting menu event set up
    Tasting menu
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    Gossip Kitchen Tasting, private event- Mandarin oranges, fresh mint, EVOO and sea salt

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    Kwok's Bistro

    Kwok's Bistro

    4.6
    (908 reviews)
    6.7 mi
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Photos
    9/29/22 Cintas
    9/29/22 Cintas
    Pork belly sliders
    Pork belly sliders
    BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

    Donut Bistro - donuts - Updated June 2026

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