Claio Rotisserie
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We went for date night dinner. Drinks were well crafted and delicious. We got the kataifi prawns and the hamachi crudo to start. The prawns were delicious. Hamachi was good but I wish the server had told us the style of the hamachi as it states on their menu it changes daily. The pistachio baklava soft serve was decadent. If you love pistachio you will love this dessert. We also got the Greek doughnuts. Overall a nice dinner for date night, just pricey
I have been to Claio two times now, and both were great experiences! The first time, a few friends and I shared the Rotisserie chicken platter for a late lunch. The interior is very nice, very light and airy and it provides a great ambiance. The second time, my roommate and I went for our annual galentines dinner and it was even better, especially because everything was pink! Our sever, Brianna was really great! She was super friendly and helpful throughout the meal. We started with the Housemade Ricotta and toast and my. God. It was so delicious. Super light, the bread was perfectly toasted and the truffle honey is so yum. It's a great app. I'd like to try the roasted beets next time! For dinner, we had the Babette Steak w/ Crispy Schmaltz Potatoes and the Lamb Burger w/ Crispy Schmaltz Potatoes. FYI, the potatoes are always a good choice. My steak was delicious and cooked to my liking. I even ate the entire side salad! It paired well with the meal. My roomate also enjoyed the burger. She also had a lavender cocktail that was visually gorg and tasty. Now: dessert! Claio's soft serve is always fun, and they had a pistachio baklava version. The cold, creamy soft serve was paired with pistachio cream and buttered kataifi. Really yum, especially if you like pistachio. We also tried to sokolatopita chocolate cake. I was a little apprehensive because it is chocolate + orange, but I didn't taste the orange blossom and it was really delish. The cake is nice and chocolatey with fudgy chocolate ganache and the tahini mousse! I love tahini and the mousse was a little earthy but nice and light. Overall, a really lovely dinner at Claio! I am really excited to go back, hopefully soon!
This place isn't bad, but I would expect a little more for a restaurant of this caliber. Their menu is quite limited and they took out some items like their soup, which was a bit of a disappointment. Their soft serve is essentially what it is, a soft serve and not a frozen yogurt. Their kids cheese and chicken sandwich is a tad bit crunchy. Their scallops entree is also quite small and this time came out slightly burnt/charred.
Came here during a weekend trip & was looking for some fresh & new flavors around the area! Ambiance 5/5 - walking in, we were greeted with the loveliest decor and relaxing music. This restaurant really put in so much effort to make their interior very welcoming and gorgeous! Service 5/5 - our hostess was always checking in with us as soon as we arrived! From start to finish, we were always helped and taken care of! Food 4.5/5 - I ordered the set course menu (+some starters!) and it was so worth it! The seafood was so fresh, the only things I would pick on is 1. The dressing on the roasted carrots wasn't something I enjoyed. 2. The mussels tasted of sand! I loved the fresh bread and butter and would highly recommend the scallops! Overall, I love this little gem of a find and would come again!
Food: Healthy, fresh, unique, elevated. Definitely not a place to eat if you're really hungry, since the portions are a bit small. Hamachi crudo- disappointing. Don't waste your time. I love hamachi crudo but this one photographs well but tastes bland. Lamb burger with crispy schmaltz potatoes and garlic sauce. 8/10. Meat was a little dry. I'd get this again though. Seared scallops with Pea Orzotto, English Peas. Guanciale, Lemon- also 8/10. Would get it again. Good but not a contender for "best I've ever had". Service- this is where they really fall short. We visited on 3/21/26 for dinner. Had a reservation. Place was not very busy, appeared well staffed. The service was so slow that a couple at the bar left without eating or drinking. The staff was polite but they seemed to have a very indolent energy. Felt a bit off-putting and maybe even a bit entitled. We had to ask for menus after being seated for over 5 minutes with no service. We had to ask water for our toddler son, which was never offered. When he received his food, we had to request utensils for him. The waitress checked on us maybe twice the entire meal. The entire restaurant seemed to be pretty lazy, aside from the bartender and the cooks. Ambiance - chic.
Solid little spot in Caughlin Ranch. Open floor plan, spacious with enough space to not feel crowded. Food was really unique and fun while also good solid taste. Ricotta and bread was fantastic. Pork chop was moist and delicious. The potatoes with the steak were fantastic. One bathroom only but it was elegant and homie. Pretty nice spot for date night.
Came back to Claio for a long-awaited dinner....and man was I CLUCKING disappointed especially considering my amazing brunch experiences both at Claio and Perenn. The only dish that I'd order again would be the Katalfi Prawns, which reminded me of the dim sum preparation of fried prawns wrapped in a light, flaky dough. The hamachi crudo was not fresh, and the sauce on top made the already fishy hamachi taste even more sour. The little neck clams were overwhelmingly salty and almost inedible, and their signature rotisserie chicken was dry and tough (although I'll give them points for the perfectly crispy chicken skin). The cocktails were pretty good, with my favorites being Earl's Got the T and Pom De Fleur, which I hope they keep on the menu! It was pretty easy to get a reservation the morning before dinner, although I would definitely recommend getting one since both this restaurant and the plaza it's in gets super busy. Overall, not sure if the chefs change between breakfast and dinner, but I hope they re-evaluate some of their menu since I really love this spot for brunch and would love to also make it a favorite dinner spot in Reno.
We came here Saturday night to celebrate Father's Day a day early. We made reservations. I definitely encourage a reservation. It's a small, intimate spot and tables are limited. Walking inside is honestly a breath of fresh air. It's an open concept with cozy seating inside and some patio dining as well. The colors and decor of this place gave me a spring, Mediterranean feel. What's cool about Claio is their menu is seasonal as well as their cocktails. They also offer a Chef's Tasting menu for $60. This includes your choice of appetizers, mid, entree, and dessert. I will put out a word of advice, it is a traditional tasting menu. The portions are much smaller than the entree items listed so if you're hungry, I would maybe save the tasting for a lighter meal. The favorites of the night were the hamachi crudo, pistachio baklava soft serve, and the scallops!
What a great dinner date experience. I would definitely call ahead for a reservation but, luckily we were able to be seated by the bar area. We started with their home made ricotta cheese and bread. We were so impressed with the taste and details. For entree, we got octopus and beans and scallops. I would say the quantity was great but, the quality was amazing. Overall a great experience!
Claio has been one of my favorite spots in Reno--I'm forever disappointed that they don't do breakfast/brunch during the week but only on weekends. It's normally a five-star place for me; while I still enjoyed the experience this time, there were some things that were a little off in terms of their usual standards. It was way too cold inside, and the coffee drink I ordered (cortado) was way too hot and not made right (kind of overly blended, with no distinct foam separation on top). The interior was so cold that at the end of the meal, I ordered another coffee (also way too hot, but delicious once it cooled down) just to have something warm in my hands. The interior decor of Claio is consistently pretty exceptional, with cute and colorful tables, centerpieces, and light fixtures, and a nice vibey record player running an eclectic lo-fi mix. Seating inside and out is ample and comfortable, and the staff is always friendly and accommodating. The food is awesome--creative Mediterranean-inspired dishes and sumptuous bakery options (from Perenn Bakery, their sister company). One of our favorite pastries is the mochi muffin (unfortunately not in stock today). The green shakshuka--which is a very creative and tasty dish--today was a bit heavy-handed with the spice, and the Israeli bagel that came with it (which is normally awesome), was a bit stiff/stale-ish. It was still good, but just didn't match my expectations compared to previous visits. All that said, I really appreciate the unique recipes and healthful, high-quality ingredients they have at Claio and look forward to coming back for brunch again . . . if only that could be during the week and not just on weekends :D.
First brunch at Claio since they stopped serving brunch on weekends. They now only offer it for special occasions, like Easter today. I was excited to have brunch here again! Highlights - The environment is calm and relaxing, well lit, and intimate, and the nice weather made outdoor seating a great option again. - Reservations got us seated right away. - New faces on staff, but service was smooth. - Food well prepared with some new menu options. - Great local, no fuss, but elegant, option! Lowlights - Ordered hot tea, and when it arrived, it was brewed but the teabag was still in the cup, with milk foam on top. Not my favorite preparation since removing the bag removes the foam. Or just let me handle the brewing and give me some fresh milk to add later. (They did provide a side of simple syrup for sweetening, which was perfect). - For a featured entree, I'd expect something a little more surprising or spectacular with the eggs benedict. It did have rotisserie ham, but honestly tasted pretty much like every well prepared benedict I've had. - The $35 "Full English" made me laugh. In the UK, this is the British free breakfast you get at any bed and breakfast. Obviously, the quantity and quality at Claio is high, especially of the sausage, but you're still just adding tomatoes and beans to a 2-egg breakfast. - The hot cross buns were a bit dry, no icing. I wished I'd bought the ones I saw at another bakery instead. This was a perfectly fine normal brunch, but I was expecting a little more pizazz for a holiday meal.
First time here in a very long time, and I did enjoy myself! Ambiance was a great vibe, and bar staff was friendly. We did have to sit at the bar because all reservations were full, but otherwise it was a great time. I do think the food is a bit on the pricey side for the portions, but it is a cool place for a date night or a little splurge. The burger was a bit dry for me, and the donut dessert wasn't too special in my opinion. The best thing I ate were the fries/potatoes that came with my burger though!
My husband's friend ordered us dinner from Claio's "to go" the Family Chicken dinner which my husband picked up from the restaurant. My husband ordered beer while they boxed up the food. My husband decided to pay the tip even though his friend included the tip. I think the staff could have notified my husband. This was the first time trying the food. The chicken was whole and seasoning was lovely. I absolutely loved the Crispy Schmaltz Potatoes. I wasn't sure about the sauce that came with it on the side. The salad was abundant and truly not my favorite "too many weeds" for me. The baguette was awesome, and the butter paired perfectly. Also the dinner included chocolate cake and four cute little brownie lava bites. The desert was to die for. Normally I don't start with desert, but since I had knee surgery I thought why not.. Good choice! Look for ward to dining in after my recovery!
1 day ago
14 days ago
I love Claio , but I do have some grievances to air. 1. The octopus was one of my favorite dishes I've ever had, and they took it off the menu 2 . The hummus and fresh pita was phenomenal, also removed from the menu 3 . The house made harissa hot sauce was perfect.... And it was deleted from existence 4. Their cheesecake was another crowd favorite... gone The menu has been stripped of its dignity for no apparent reason. There are still some great offerings like the scallops, the muscargot, the pistachio baklava soft serve. All 3 of those are some of my favorite bites in Reno. read more
Cute date night spot! We came as a walk in for two and they had available bar and patio seats. We got the steak and the rotisserie chicken. The chicken is surprisingly juicy, even the white meat. I loooved the schmaltz potatoes, so crispy and perfect with the aioli. Get the pistachio baklava soft serve - it's massive, fun to share and it's got a lot of textural goodness with the kataifi and pistachios! read more
We went for date night dinner. Drinks were well crafted and delicious. We got the kataifi prawns and the hamachi crudo to start. The prawns were delicious. Hamachi was good but I wish the server had told us the style of the hamachi as it states on their menu it changes daily. The pistachio baklava soft serve was decadent. If you love pistachio you will love this dessert. We also got the Greek doughnuts. Overall a nice dinner for date night, just pricey read more
I have been to Claio two times now, and both were great experiences! The first time, a few friends and I shared the Rotisserie chicken platter for a late lunch. The interior is very nice, very light and airy and it provides a great ambiance. The second time, my roommate and I went for our annual galentines dinner and it was even better, especially because everything was pink! Our sever, Brianna was really great! She was super friendly and helpful throughout the meal. We started with the Housemade Ricotta and toast and my. God. It was so delicious. Super light, the bread was perfectly toasted and the truffle honey is so yum. It's a great app. I'd like to try the roasted beets next time! For dinner, we had the Babette Steak w/ Crispy Schmaltz Potatoes and the Lamb Burger w/ Crispy Schmaltz Potatoes. FYI, the potatoes are always a good choice. My steak was delicious and cooked to my liking. I even ate the entire side salad! It paired well with the meal. My roomate also enjoyed the burger. She also had a lavender cocktail that was visually gorg and tasty. Now: dessert! Claio's soft serve is always fun, and they had a pistachio baklava version. The cold, creamy soft serve was paired with pistachio cream and buttered kataifi. Really yum, especially if you like pistachio. We also tried to sokolatopita chocolate cake. I was a little apprehensive because it is chocolate + orange, but I didn't taste the orange blossom and it was really delish. The cake is nice and chocolatey with fudgy chocolate ganache and the tahini mousse! I love tahini and the mousse was a little earthy but nice and light. Overall, a really lovely dinner at Claio! I am really excited to go back, hopefully soon! read more
3 months ago
This place isn't bad, but I would expect a little more for a restaurant of this caliber. Their menu is quite limited and they took out some items like their soup, which was a bit of a disappointment. Their soft serve is essentially what it is, a soft serve and not a frozen yogurt. Their kids cheese and chicken sandwich is a tad bit crunchy. Their scallops entree is also quite small and this time came out slightly burnt/charred. read more
Came here during a weekend trip & was looking for some fresh & new flavors around the area! Ambiance 5/5 - walking in, we were greeted with the loveliest decor and relaxing music. This restaurant really put in so much effort to make their interior very welcoming and gorgeous! Service 5/5 - our hostess was always checking in with us as soon as we arrived! From start to finish, we were always helped and taken care of! Food 4.5/5 - I ordered the set course menu (+some starters!) and it was so worth it! The seafood was so fresh, the only things I would pick on is 1. The dressing on the roasted carrots wasn't something I enjoyed. 2. The mussels tasted of sand! I loved the fresh bread and butter and would highly recommend the scallops! Overall, I love this little gem of a find and would come again! read more
Food: Healthy, fresh, unique, elevated. Definitely not a place to eat if you're really hungry, since the portions are a bit small. Hamachi crudo- disappointing. Don't waste your time. I love hamachi crudo but this one photographs well but tastes bland. Lamb burger with crispy schmaltz potatoes and garlic sauce. 8/10. Meat was a little dry. I'd get this again though. Seared scallops with Pea Orzotto, English Peas. Guanciale, Lemon- also 8/10. Would get it again. Good but not a contender for "best I've ever had". Service- this is where they really fall short. We visited on 3/21/26 for dinner. Had a reservation. Place was not very busy, appeared well staffed. The service was so slow that a couple at the bar left without eating or drinking. The staff was polite but they seemed to have a very indolent energy. Felt a bit off-putting and maybe even a bit entitled. We had to ask for menus after being seated for over 5 minutes with no service. We had to ask water for our toddler son, which was never offered. When he received his food, we had to request utensils for him. The waitress checked on us maybe twice the entire meal. The entire restaurant seemed to be pretty lazy, aside from the bartender and the cooks. Ambiance - chic. read more
Solid little spot in Caughlin Ranch. Open floor plan, spacious with enough space to not feel crowded. Food was really unique and fun while also good solid taste. Ricotta and bread was fantastic. Pork chop was moist and delicious. The potatoes with the steak were fantastic. One bathroom only but it was elegant and homie. Pretty nice spot for date night. read more
Came back to Claio for a long-awaited dinner....and man was I CLUCKING disappointed especially considering my amazing brunch experiences both at Claio and Perenn. The only dish that I'd order again would be the Katalfi Prawns, which reminded me of the dim sum preparation of fried prawns wrapped in a light, flaky dough. The hamachi crudo was not fresh, and the sauce on top made the already fishy hamachi taste even more sour. The little neck clams were overwhelmingly salty and almost inedible, and their signature rotisserie chicken was dry and tough (although I'll give them points for the perfectly crispy chicken skin). The cocktails were pretty good, with my favorites being Earl's Got the T and Pom De Fleur, which I hope they keep on the menu! It was pretty easy to get a reservation the morning before dinner, although I would definitely recommend getting one since both this restaurant and the plaza it's in gets super busy. Overall, not sure if the chefs change between breakfast and dinner, but I hope they re-evaluate some of their menu since I really love this spot for brunch and would love to also make it a favorite dinner spot in Reno. read more
We came here Saturday night to celebrate Father's Day a day early. We made reservations. I definitely encourage a reservation. It's a small, intimate spot and tables are limited. Walking inside is honestly a breath of fresh air. It's an open concept with cozy seating inside and some patio dining as well. The colors and decor of this place gave me a spring, Mediterranean feel. What's cool about Claio is their menu is seasonal as well as their cocktails. They also offer a Chef's Tasting menu for $60. This includes your choice of appetizers, mid, entree, and dessert. I will put out a word of advice, it is a traditional tasting menu. The portions are much smaller than the entree items listed so if you're hungry, I would maybe save the tasting for a lighter meal. The favorites of the night were the hamachi crudo, pistachio baklava soft serve, and the scallops! read more
What a great dinner date experience. I would definitely call ahead for a reservation but, luckily we were able to be seated by the bar area. We started with their home made ricotta cheese and bread. We were so impressed with the taste and details. For entree, we got octopus and beans and scallops. I would say the quantity was great but, the quality was amazing. Overall a great experience! read more
Claio has been one of my favorite spots in Reno--I'm forever disappointed that they don't do breakfast/brunch during the week but only on weekends. It's normally a five-star place for me; while I still enjoyed the experience this time, there were some things that were a little off in terms of their usual standards. It was way too cold inside, and the coffee drink I ordered (cortado) was way too hot and not made right (kind of overly blended, with no distinct foam separation on top). The interior was so cold that at the end of the meal, I ordered another coffee (also way too hot, but delicious once it cooled down) just to have something warm in my hands. The interior decor of Claio is consistently pretty exceptional, with cute and colorful tables, centerpieces, and light fixtures, and a nice vibey record player running an eclectic lo-fi mix. Seating inside and out is ample and comfortable, and the staff is always friendly and accommodating. The food is awesome--creative Mediterranean-inspired dishes and sumptuous bakery options (from Perenn Bakery, their sister company). One of our favorite pastries is the mochi muffin (unfortunately not in stock today). The green shakshuka--which is a very creative and tasty dish--today was a bit heavy-handed with the spice, and the Israeli bagel that came with it (which is normally awesome), was a bit stiff/stale-ish. It was still good, but just didn't match my expectations compared to previous visits. All that said, I really appreciate the unique recipes and healthful, high-quality ingredients they have at Claio and look forward to coming back for brunch again . . . if only that could be during the week and not just on weekends :D. read more
7 months ago
First brunch at Claio since they stopped serving brunch on weekends. They now only offer it for special occasions, like Easter today. I was excited to have brunch here again! Highlights - The environment is calm and relaxing, well lit, and intimate, and the nice weather made outdoor seating a great option again. - Reservations got us seated right away. - New faces on staff, but service was smooth. - Food well prepared with some new menu options. - Great local, no fuss, but elegant, option! Lowlights - Ordered hot tea, and when it arrived, it was brewed but the teabag was still in the cup, with milk foam on top. Not my favorite preparation since removing the bag removes the foam. Or just let me handle the brewing and give me some fresh milk to add later. (They did provide a side of simple syrup for sweetening, which was perfect). - For a featured entree, I'd expect something a little more surprising or spectacular with the eggs benedict. It did have rotisserie ham, but honestly tasted pretty much like every well prepared benedict I've had. - The $35 "Full English" made me laugh. In the UK, this is the British free breakfast you get at any bed and breakfast. Obviously, the quantity and quality at Claio is high, especially of the sausage, but you're still just adding tomatoes and beans to a 2-egg breakfast. - The hot cross buns were a bit dry, no icing. I wished I'd bought the ones I saw at another bakery instead. This was a perfectly fine normal brunch, but I was expecting a little more pizazz for a holiday meal. read more
First time here in a very long time, and I did enjoy myself! Ambiance was a great vibe, and bar staff was friendly. We did have to sit at the bar because all reservations were full, but otherwise it was a great time. I do think the food is a bit on the pricey side for the portions, but it is a cool place for a date night or a little splurge. The burger was a bit dry for me, and the donut dessert wasn't too special in my opinion. The best thing I ate were the fries/potatoes that came with my burger though! read more
My husband's friend ordered us dinner from Claio's "to go" the Family Chicken dinner which my husband picked up from the restaurant. My husband ordered beer while they boxed up the food. My husband decided to pay the tip even though his friend included the tip. I think the staff could have notified my husband. This was the first time trying the food. The chicken was whole and seasoning was lovely. I absolutely loved the Crispy Schmaltz Potatoes. I wasn't sure about the sauce that came with it on the side. The salad was abundant and truly not my favorite "too many weeds" for me. The baguette was awesome, and the butter paired perfectly. Also the dinner included chocolate cake and four cute little brownie lava bites. The desert was to die for. Normally I don't start with desert, but since I had knee surgery I thought why not.. Good choice! Look for ward to dining in after my recovery! read more
TL/DR: great food and customer service, slightly higher prices, great decor and ambiance Ambiance: Colors and themes match well. Creates a great mood for dates, catching up with friends, or small celebrations. The dining area is small, so you may want to reach out to the restaurant in advance. Clean, welcoming, and warm. elite tip: make reservations to ensure easy seating. Food: Rotisserie chicken: Well flavored and moist, the 1/2 chicken wasn't on the menu. The garnish is delightful! Lamb burger: Cook of meat was based on waitress suggestion and man it didn't disappoint, well seasoned and those potatoes are delicious. Green salad: Good ratio of greens to dressing. Fresh and crisp greens. Service: Friendly staff. Answered our questions, waters refilled, and had a great experience overall. You pay for quality so I understand the higher price point, will definitely be back! read more
7 months ago
1 year ago
Let's just start with saying that it took me way too long to give this place a try! I love Perenn and had high expectations for this place - and YES they did deliver From the good vibes once you walk in, to delicious cocktails and dinner items! Due to it being our first time we were unsure what to expect, so we did make a dinner reservation. They weren't completely packed so I'm sure we could have done a walk in. Service was good, you do have your own server, but all staff seemed they were willing to help if we asked for anything. We ordered some apps - bread + ricotta (yum) and fried halloumi (flavor was good, the cheese definitely has a rubber texture so if you like that, you'll like this!) Clams were really flavorful and have a little kick to em. The steak was delicious and the pistachio ice cream with baklava topping - OMG. Can't wait to go back and try breakfast! read more
Been meaning to try this place for a while now and glad I finally got to! Everything tasted great! My favorite has got to be the hummus. My one "complaint" is that steak was medium rare but was more on the rare side. Will definitely be coming back! Love the aesthetic inside too! read more
All, I can say is WOW. My daughter requested Claio's for her 20th birthday dinner and told me I would love it. She was, as always, right. We started with the Rancho Gordo Chickpea hummus. Just look at the picture and tell me you can't taste the deliciousness emphasized by pickled herbs and a grapefruit vinaigrette. I could have eaten it with a spoon, but the provided pita chips were crunchy and held up well to big dips. We tried three entrees all of which were delicious. The Crispy Octopus with English pea pistou was indeed crispy and delectable with the taste of peas, garlic and basil. The Lamb Burger with Crispy Schmaltz Potatoes was on a soft brioche bun and included pickled onions, cheddar, garlic sauce and mint. That mint addition made me dream of classic Mediterranean dishes. The potatoes were crispy perfection. The Seared Scallops were cooked to a melt-in-your-mouth level and the fennel, green apple and watercress flavors complimented them perfectly. We, of course, had to get desserts for the birthday girl and an espresso and cappuccino to go with it. Pistachio Baklava Soft Serve was a balance of creamy, sweet and crunchy. The Loukoumades were OMG sticky, honey, light perfection. And the Rosewater Cheesecake had that subtle rose flavor with a crunch of pistachios, kataifi and honey drizzle. If you are celebrating a special day or just needing some foodie self-care, this is a Don't Miss Place. read more
1 year ago
Tucked away in the Mayberry shopping area is Claio. Parking can be challenging since it's a small parking lot but the inside of the restaurant is super cute! Think pinks and gold! A gals dream! Our waitress was lovely, she shared with us her favorite drinks and food options which we appreciate. I had the chicken and it was good. However my friend had the burger and wasn't a fan (prob personal preference) but we got the carrots to share and I loved those! It was super yummy. One star down because I did think the place was a little on the pricey end but still a cool place to check out! read more
This is one of my fav go-to restaurants. I love the vibe and atmosphere here - kind of like Chip and Joanna Gaines meets vintage LA interior home design. The menu here rotates but some dishes stay on longer than others - like the sweet potato and labneh, one of the best in town! Which is funny because the restaurant next door to them does a great sweet potato dish as well...do I hear a potential competition down the road anyone? I also had the mussels which were really good on top of the best bread with garlic butter. I am little jaded though because they used to make it with clams and I think that combo worked better imo. But if you didn't try the clams before, you won't have that context and will think it's great! The 1/4 chicken is always an amazing dish. They have a very classy rotisserie cooker in the back of the restaurant that not only blends with the decoration but produces some tasty chicken. They changed it up this time and put it on a bed of Amarinth (?) which was a really great new touch. read more
3 months ago
Came here for brunch and got loukoumades, kachapurri, tomato + cucumber salad, and green shakshuka. The loukomades were so light and delicious! They aren't overly sweet considering they're donuts, and one order was enough to share for the whole table. I had my heart set on Turkish eggs but they are no longer on the menu, so we tried a variety of other dishes. The kachapurri is not what I was expecting and it was kind of hard to eat because of the phyllo crust but it was perfectly cooked and tasty. All the food was fresh and flavorful. The servers were all kind and accommodating, adding to the relaxed vibes. It's a great spot to hang out and the inside is beautifully decorated. The food is rather expensive for the portion and for what it is, but part of what you're paying for is the restaurant experience, and they did deliver on that front. I would definitely recommend it! read more
1 year ago
Amazing food, amazing service, and amazing space! The restaurant has an intimate vibe with indoor and outdoor seating. Menu is slim with higher end prices, but everything was yummy. Will definitely be back for a date night. read more
1 year ago
Casio Rotisserie nails it--perfectly roasted meats, fresh vibrant sides, and the scallops are always amazing. The atmosphere feels effortlessly cool. Service is polished yet welcoming, making the whole experience smooth and memorable. Don't miss the decadent sweet soft-serve to finish! A Reno spot you'll want on repeat. read more
This is the second time we have been here and it's such a cute restaurant. We ordered the rotisserie chicken and the beef for main entrees. We ordered the honey ricotta with bread for appetizer. Everything was good. Rotisserie chicken was just plain. Our server was nice, but things do take a while to come out. We would go again because the atmosphere is nice. read more
9 months ago
We chose to dine here for brunch one day after scrolling through Yelp! The staff were friendly and helpful. The interior was ok. Overall, the food was decent but a little expensive. My breakfast potatoes were good but cost more than $23 and came with just a single egg. An Americano was $5. So, plan to spend ~$25-30 for coffee, breakfast, and tip if you're dining alone. I may return to try something other than brunch in the future. read more
Literally SF level dining in Reno. How crazy is that? We came here because we found out it is the sister restaurant to Perenn Bakery. We just had Perenn in the AM and loved it. We were a bit skeptical about Claio but once we started eating we were actually blown away with each dish! We started off with the whipped ricotta and roasted beets. The whipped ricotta was super creamy and flavorful that paired so well with the bread, the nuts and honey brought it all together! The beets were super soft and just so good! Wish we had ordered more! For entree we shared the bavette steak with crispy potatoes. The potatoes are super crispy and flavorful, it wasn't salty and it had oregano and a good garlic sauce. The steak was a bit in the small side but it was cooked perfectly, super tender and well seasoned! The octopus with gigante beans was flavorful and so soft. Loved it and we could not stop raving about it. For dessert we got the fennel seed soft serve and it was perfect. Not too sweet and it tasted like licorice. The milky flavor went well with it and we wish we ordered our own! Love it here and can't wait to come back in the future! read more
1 year ago
2 years ago
Excellent food,fantastic service! Visited with a vegetarian client and great choices. Started with Ricotta and Perenn bread. Holy cow so good. Added Hummus that was so beautifully presented Little neck clams and sausage, so much flavor. Oregano Sweet potato, so good. Others had the beautiful rotisserie chicken that was ccooking on the spit in view. Great cocktail menu and loved watching the bartender create the interesting drinks. Totally recommend for a nice evening . read more
Absolutely adore the ambiance here. It gives a coastal chic feel during the daytime. Despite that, it is a smaller space and some of the tables are very close to one another (less than an arm's reach away). But they have beautiful outdoor seating as well. Their dishes are mainly Mediterranean, with an American twist. But they do change their menu often. However one of the dishes that seems to stay is the lamb burger. For some reason, this has a wonderful shawarma taste for me, but in burger form. The meat is juicy and the pickled onions were a nice touch. But my favorite part on their menu are the desserts, which also seem to have a permanent spot on the menu. The sweets all have a unique twist, but are all delectable. The pistachio baklava soft serve is a crowd favorite, but the fennel pollen soft serve is less sweet, which fits my preference better. Their sokolatopita chocolate cake is moist and thick, but the orange blossom is super subtle. This has quickly become one of my favorite places for a brunch or an intimate evening. And I'd love to have many more memories here going forward. read more
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Aubrey Tyler O.
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9 months ago
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