1. Tadaima Shabu Shabu

0

Reno, NV

Cancel

Open app

Search

Tadaima Shabu Shabu

4.9 (112 reviews)
Closed • 12:00 pm - 6:00 PM

Tadaima Shabu Shabu Photos

TADAIMA SHABU SHABU ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups

You might also consider

Recommended Reviews - Tadaima Shabu Shabu

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

I celebrated my birthday there, and I felt so special.
Sara F.

THE BEST JAPANESE SHABU SHABU I HAD BY FAR!!!!! So far this is the only legit Asian restaurant I've had in Reno. How it works? You have to make reservations because they prepare your ingredients with love and care. For night time reservations, it's like a speak easy kind of entrance, because the basement was already close, Sean, one of the owners, will pick you up and lead you to a secret elevator that descend to the basement. They aim for a zero-waste food, so all your orders will not go into waste (I will explain later). Each person has its own pot. For now, since they just opened recently, they have seven induction stoves --- that meant they can only take 7 person at a time. You will choose your protein and size of the pot, they have the smallest one, which they call chubi, then ninja, sho time, king kong and gorilla. I chose beef belly (a must try) and fish balls (this is not just a regular fish balls because it has a roe/fish eggs inside!) -- then they will teach you how to eat in a way you will experience the best shabu shabu experience. If you have left overs, don't worry, you can take it home -- they will prepare it for you so you can just reheat it and eat. (The soup was still so so good the next day!) The sake (rice wine) that they have had different flavors. It was my first time to taste one with flavors. I also tried its unfiltered sake, and oh boy, it brought me back the times when I had a dinner with Japanese consul (one of my perks as a former journalist) and my travel in China. Their cheesecake is also a must try! It was a guiltless cheesecake because it was low carbs and low calories. The owners, Yuki and Sean are very friendly, accommodating, and very mindful of the food -- they don't want the food to go into waste! I love the ambiance -- I had my birthday party there, and felt like we have the restaurant all to ourselves! It was intimate, clean with simple but functional interior. The last we dined in there (which was the third time) they are expanding and adding more inductions to accommodate the demand, 'cause people are coming back and referring this restaurant to friends. Update: My mom and I dined in there (few weeks before I deliver my baby) in April and they expanded their stoves. They can accommodate more than 20,I think, of diners.

Prime beef
Tony A.

Shabu shabu is a fabulous place for some of the best food I've had!! The family ran business is well attended and the people know how to keep people happy! The atmosphere is nice being the only restaurant in the area so very nice. The food was amazing wagyu beef prime beef pork belly and some chicken meatballs all amazing!! If you have never tried something like this and you like to try new foods then this is the place for you to try!! You won't be disappointed!!

Clockwise from 12:00:  individual broth for cooking, veggie plate, dipping sauces soy and sesame, raw pork belly.
Waynea C.

Family comes here on special occasions for a delicious shabu shabu experience. We make a reservation, as seating is limited. Those who don't like shabu shabu can select alternatives at the time of reservation, curry katsu is a fav. Yumi and her daughter are great hosts. We love the variety of vegetables and that the meat selections are locally sourced. Food is delicious, and love their homemade sesame sauce. Love that we take the soup home for another meal or 2.

7oz Prime beef
Karen A.

Okay, wow. I have heard how great this place is, definitely worth the hype. I genuinely loved it. Flavor profiles were great. It was so delicious and I am new to hot pot, so I'm sold. The sauces to dip your veggies and meat were absolutely delicious. The sesame dipping sauce can be customized to add a bit of heat by adding chili oil. I chose just one drop, for the most gentle mild spice level, definitely worth it. Spice can sometimes take away from a meal so I don't overdo it, but I probably can push for an extra drop next time. The citrus ponzu was delicious. It's all the flavors I love. The vegetable platter is perfect to accompany the meat and you have your bowl of rice to go with the meat and vegetables. I was guided through the entire process and it was very helpful, grateful for that. You get to choose your meat type, and how much you want of it. Honestly it's perfect. I don't eat a lot and I still chose 7oz of meat and had plenty to eat and enough for my "to go soup". The concept to add everything you didn't eat in a to go container (some may say that's basic or normal) well I think it's awesome because it's no longer just cooking your meat in a broth and dipping in sauces accompanied with rice, it's a whole different meal at home. It's a delicious soup with meat vegetables and noodles. (Fair warning if you eat everything there, you probably won't have anything left to make a soup. It's ok, you still enjoyed it ) Phenomenal. Definitely going back. The layout is very cool. Staff is very friendly and helpful. Sweet girl. Just can't get over how good it was.

Don't forget the Cheesecake (Passion Fruit shown)
Craig H.

Tried this place last night and, oh my, we may have found our new favorite restaurant in Reno. Getting there is part of the experience. You enter the back of an unassuming building and head down a few flights of stairs into "The Basement," which immediately adds to the charm. You choose your protein and the portion size you want, while everything else is included. There are also a few add-ons available if you'd like to customize your meal further. We went with the 4-ounce Prime Beef and the 7-ounce Center Cut Pork Loin. The staff taught us how to properly "swish swish" the meat in the broth and pair it with the vegetables. The flavors were outstanding. What really impressed us was what happened at the end of the meal. Instead of simply clearing the table, they combined the remaining broth, vegetables, noodles, and sauces into a take-home soup. We enjoyed it the next evening, and it was absolutely delicious. We also decided to share the Passion Fruit Cheesecake for dessert, which was the great way to end the meal. The restaurant is run by mom and dad, with their daughters helping out, creating a warm and welcoming family atmosphere. Everyone was incredibly friendly and accommodating. If you plan to visit, reservations are highly recommended since seating is very limited. We would absolutely return and highly recommend this hidden gem.

Amy Y.

It was my birthday, and I dragged my aunt and uncle to Tadaima Shabu Shabu to try something different. The broth just hit the spot! Loved the whole thing. The beef was so tender! And the staff was so sweet with my 90 yr old uncle, so accommodating! The building was not too friendly to his cane walking abilities so the staff took us up to ground level via the freight elevator. What a lovely night!

Teuila G.

This is a newer Japanese hot pot restaurant to the 775. Tadaima Shabu Shabu is located in the former historical Post office building's basement in downtown Reno. I took the hubbs out to celebrate his Father's day and decided to make a reservation here before our show. Thank you to one of my out of town besties that messaged me about this restaurant; I found it sooner. :) Their seating is limited and it's a reservation only, so do call ahead to ensure they have a spot for you. We were welcomed and seated right away. I was pleasantly surprised to sit and see my name on a placard. This little detail made a memorable meal that much more special. I loved the vibe and that the smaller counter facing in made it more intimate. The party next to us was finishing up, so we felt like we had the place to ourselves although the larger bar facing out was full behind us. I'm horrible that I didn't ask for the two young ladies names that took care of us. They were both fantastic and attentive yet let us explore and just be. We both ordered from their Prime beef platter I did the 7oz. and the hubby ordered the 20 oz. and we both added two eggs. Next time, I'll try the wagyu or the beef belly. I just would have felt guilty after my hot Pilates class to indulge in Wagyu and dessert. We mixed and experimented with their ponzu and sesame sauces; they were both delicious and I loved being able to adjust the heat level. My favorite part was watching the making of my soup with my leftover steak, veggies and sauces. The owner's daughter was chatting with us and shared with us their journey there. She told us, "Tadaima" in Japanese translates to you're home. I felt this and their mission was delivered in every detail here. We ended our meal with a heavenly slice of their guava drizzled passionfruit Japanese "dreamy cheesecake". Our server sold me on the light, 10 grams of protein and no additional sugar. It was just as she described. We loved our interactive meal and that this beautiful restaurant. I was shocked to find out it was a year old. It was the hubby's first interactive hot pot experience. That's my fault that I hadn't taken him sooner. In my 20's hot pot was one of the things my friends and I would drive to Ca for the day. I loved everything about this meal especially my soup that I had as my post-workout meal today. It was more flavor packed then when I first tried it. If you're looking for a cool dining experience and are in the mood for hot pot with a mom and pop's kitchen feeling; this is your spot. I look forward to coming back in the very near future. Thank you for a lovely meal and I can't wait to bring our kids so they can love it here too.

Broth
Joan L.

Tips: Make reservations ahead, you might be able to get a reservation day of but there is limited seating and go to the east side of the Basement next to the dock and call after 6pm where they'll come up and unlock the door for you- it's wheelchair accessible. Great selection of drinks including sake, wine and I had the unfiltered pilsner. They had my name on a place card which was a really nice touch. We had the choice meat (lean) 10 oz, Prime beef ninja 7oz (my favorite) and decided to add on Pork Belly and Chicken meat balls for dinner. I really enjoyed the meatballs they had a ginger garlic taste super good. It came with plenty of veggies and noodles but you can order more (this was a lot). They had tons of extra add ons so your not limited on choices. They had two sauces a peanut (meats) plus casin drops to add some spice and ponzu sauce (veggies) so make sure you talk to them ahead if you have allergies like wheat, gluten, soy etc. great service and everything was fresh. To finish off I had the peach and ginger cheesecake, it was so good! Can't wait to be back, perfect for date night, friends and family, it was fun and interactive and overall great atmosphere.

Thinly sliced beef
Barb C.

Very interesting place, located in a remodeled warehouse type building. It is in the basement and you take a freight elevator to get there. It's a small area (at least for now) but very cute and clean. Everyone was very friendly and helpful and the food was fresh and good. It was a little confusing about what to do (for me anyways). You have hot pots of broth on the table and you choose your protein and get vegetables that you place in broth until cooked... timing is different depending on your choice. Then you have 2 types of sauce to dip in. Nice wines and a good Fuji Apple Sake.

Homemade Sauces
Russ G.

My wife and I found a Gem in Reno today below the restored Old P.O. Building in Reno NV. Not only was the restaurant itself a gem with absolutely delicious food but the owners are Gems themselves. My wife and I sat after our delicious meal and had a great conversation with the owner Yumi. Such a beautiful soul she is. This was an amazing day!! Thank you, Yumi!! Russ and Audrey Grijalva

10oz choice beef
Lisa L.

Tadaima offers a unique dining experience in Reno! You order your protein and it comes with rice, 2 sauces, assorted vegetables, tofu, and udon noodles. They will give you a tutorial of how to enjoy your first bite before you dig in. The sauces are the star of the show and you can really taste the quality of the beef! After you are finished, they create a to go soup out of your leftovers. Cheesecake is delicious, not too sweet!

Our order
Chava N.

Came here for a double date all the way from South Lake. The service was great, food was good and the prices were reasonable. We'll go back again.

American Wagyu Beef Hot Pot
Vanessa M.

Absolutely amazing! It was such good food and a great experience. Even though I "made" everything, their ingredients are fresh and super tasty. The staff and owner were so sweet and went out of their way to make sure our experience was unforgettable. Ambiance is cozy and can be intimate if desired. We enjoyed speaking with those around us. Lastly, don't sleep on their dessert!

Prime beef shave shabu

See all

Reviews are largely positive. Diners praise the fresh, high-quality food, attentive and welcoming service, and the unique, cozy atmosphere.

Read the full review summary in the app

1 month ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Diane S.
282
28
12

11 days ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

28 days ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 1
Love this 1
Oh no 0

1 hour ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 hour ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 months ago

Helpful 3
Thanks 2
Love this 1
Oh no 0
Photo of Amy Y.
3
38
40

11 days ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chava N.
67
20
18

1 month ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of E J.
11
305
51

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

10 days ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Suzie Y.
341
21
13

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dale C.
4
66
46

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 1
Oh no 0

24 days ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Cynthia L.
240
49
42

10 months ago

Helpful 4
Thanks 0
Love this 2
Oh no 1
Photo of Leslie E.
450
87
193

5 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ed G.
3
9
29

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Yumi P.

Yumi P.

Thanks again Jennifer! Hope to see you again soon!

Helpful 3
Thanks 2
Love this 3
Oh no 2

4 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Katy K.
143
75
28

3 months ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pam H.
303
206
1265

9 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 months ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ana M.
1
18
0

3 months ago

Business owner information

Photo of Yumi P.

Yumi P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Yumi P.

Yumi P.

Thank you for your encouraging review. We hope to see you again soon!

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Margi M.
84
49
39

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Yumi P.

Yumi P.

Thank you so much for your encouraging review!!! We appreciate it!!!

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Yumi P.

Yumi P.

Thank you! Thank you! Thank you!

Helpful 0
Thanks 0
Love this 0
Oh no 1

Page 1 of 3

Ask the Community - Tadaima Shabu Shabu

You might also consider

Kauboi Izakaya - Takoyaki waffles

Kauboi Izakaya

4.0(587 reviews)
0.9 mi•Midtown
•$$

One of my foodie coworkers recommended Kauboi Izakaya and I was intrigued. I much prefer izakaya…read morerestaurants to sushi restaurants. I love the tapas style dishes with flavor-packed bites. We came in around 7:00 and the place was packed. The hostess told us that it would be a 20 minute wait, so we stopped in next door to Sierra Nevada Chocolates for gelato. We didn't have the chance to finish our scoops before I got a phone call letting me know our table was ready. I love myself a good cold soba noodle dish and this one did not disappoint. Cold veggies and savory sauce tossed with nutty buckwheat noodles. I could have eaten an entire serving of this, but my bf was in town and we split our dishes. The rice tots were unique. Crispy rice and a sweet slightly spicy dragon sauce. I love tater tots, I love spicy tuna on crispy rice, so I knew the rice tots would be a good pick. The mushroom croquettes were my favorite of the night. The ooey gooey creamy rich filling was so flavorful and the mushrooms added a meatiness, while the panko coated crust was perfectly crisp. It was a texturally pleasing dish. The gyozas were tender little pockets with a flavorful shrimp filling and I'm a sucker for chili crisp. Another great dish. Our server was just okay. I couldn't tell if he was awkward or a pretentious hipster. Dishes came out one at a time, but with good timing. Basically, as soon as we were done another would arrive. Inside was dark, loud and crowded with a 90s playlist. We normally hate crowds and waiting for tables, but we both agreed to come back.

Came back with some friends from Vegas and we ordered the following:…read more Ordered: - Tokyo Fried Chicken Thigh and Spicy Mayo: This is so good! It's perfectly crisp 5/5 - Hamachi and Asian Pear and Aji Amarillo: fish is fresh, pear is good, and the cubed soy sauce all work surprisingly well together 5/5 - Ten layer Pork Tonkatsu and Black garlic: I love the hint of wasabi flavor, but you don't actually feel the spiciness of it. 5/5 - Chicken Skin Skewers: very crispy and thin on the outside and soft on the inside. 5/5 - Chicken Thigh Skewers: the chicken is not dry at all and the green onions helps bring out the flavor more 5/5 - Bone Broth ramen: pork is great, but the noodles, and broth tastes like a wonton soup . The egg yolk tasted different 3/5 - Battleship: the fries are thin and crispy which I love. The cheese balls and meat are good. The curry is good and it should come with a bowl of rice 5/5 - Gyoza: it's more a dumpling, a little too acidic but the meat is very flavorful 4/5 There was no wait this time on a Friday evening. I feel like the music is still too loud, but I enjoy the environment. The staff are always attentive and quick. This was a much better experience, than the first time I came here. However, the prices are still high for the amount of food served.

Photos
Kauboi Izakaya - Inside bar

Inside bar

Kauboi Izakaya - Yakitori skewers

Yakitori skewers

Kauboi Izakaya - Miso ramen

See all

Miso ramen

MIYABI Japanese Cuisine

MIYABI Japanese Cuisine

4.2(307 reviews)
9.0 mi•South Reno
•$$

MIYABI is a gem in a city filled with nothing but mediocre AYCE sushi. They have a nice small menu,…read morecrafted perfectly for taste. It's just SO good, and if you prefer AYCE you may not like this place. I lived in Southern California for over a decade and this reminds me so much of the many amazing sushi spots there. My girlfriend was visiting out of town this past weekend and we popped in. I don't remember our servers name but he was friendly, and surprisingly it wasn't crowded for a Sunday afternoon. We shared: Hamachi Jalapeno Carpaccio - 5/5, so SO good. Miso - my girlfriend said she could clearly taste it was fresh and not some boxed junk. Crunchy Shrimp HR - 5/5 Fire Ocean (LONG ROLL) 5/5 I'd high recommend and am thankful we have this place.

Well slap my a** and call me Betty! Haha I have been eating all-you-can-eat (AYCE) sushi in Reno…read morefor over 10 years now and this is the first place I've been able to actually taste how good the fish actually is. To be clear, this is not an AYCE sushi restaurant, and there's other offerings besides sushi including ramen, salad, steaks, and various teriyaki plates. Apparently the food is hand selected by the owner, and helped prepared by the Japanese wife in the kitchen. From what I understand, the line cooks follow traditional Japanese ways including only being able to make a sushi roll after being a line cook for 5 years. As for the food itself, these are the things I've tried: -Maguro (tuna) sashimi: absolutely delightful -Sake (salmon) nigri: really good -Unagi (Eel) sashimi: my favorite nigri, the unagi was so tender it was falling apart. Best I've ever had. -Kazo sake: the combination of all the textures and flavors made this one of my top choices. Think of eating it like a deviled egg, if you're able to fit the whole thing in your mouth, you can taste all the flavors at once. If not, it's still tasty and you can taste the pieces individually! -Mt Rose roll: the textures and flavors were really good! -Fire Ocean roll: Absolutely delicious, and spicy! -Spicy garlic edamame: I wasn't impressed. No crisp on the garlic. The garlic, sweet chili sauce, and edamame felt like they were all cooked separately and combined on the serving plate. The garlic seemed like it was from a jar, and the sauce from the bottle. -Tempura banana with strawberry mochi: we devoured this, the chocolate sauce made the combination of flavors pleasant. I wish the tempura banana had a bit more going on - more crisp and less batter. -Wasabi: the wasabi actually tastes real and not like horseradish!!! It blends into the soy sauce beautifully and it's creamy. Drinks -Sapporo with the Junmai Ginjo sake: light and crisp, really yummy -Honey Citron tea- delightful Service While our service was generally pleasant, we did end up going at least 20 mins at one point without any word from our server while waiting on food. We didn't mind, and it was nice to not be rushed, but some others may want to feel more taken care of. My only slight complaint is that I didn't keep my chopsticks after dinner for our dessert, but we just ended up sharing the one pair we had. It would have been nice to be reminded to keep my chopsticks or to be offered another pair. Ambiance The space is relatively large and Miyabi expanded years ago to accommodate a larger dining area. The only slightly confusing part - I wish it was more clear which door you enter from. The only indicator is the Open sign on the left hand set of doors. All in all, I really enjoy and appreciate good quality food, and while you are paying the price for it here, it's justified. I'm looking forward to my next visit!

Photos
MIYABI Japanese Cuisine - Intimate seating

Intimate seating

MIYABI Japanese Cuisine - Lobster roll and nigiri

Lobster roll and nigiri

MIYABI Japanese Cuisine - Uni, salmon, toro, scallop, octopus, unagi, wagyu nigiri

See all

Uni, salmon, toro, scallop, octopus, unagi, wagyu nigiri

Tokyo Sushi

Tokyo Sushi

3.7(1.3k reviews)
1.4 mi
•$$$

Personally I have almost always had a great experience here. If I was to take a star away it would…read morebe for the occasional bad customer service from the people at the front desk and the servers, but there's a lot of factors that can go into that and usually I have a good experience. It doesn't really have a lot of other things outside of sushi/ for those who have a partner who doesn't eat sushi. The sushi tho is excellent and they kill it every time. I've tried most other sushi places in Reno and this place wins 1st place for me!

The food at Tokyo Sushi is actually pretty good, and I'd rate it around 3.5 to 4 stars…read more Unfortunately, the service is a completely different story. Almost every time we've visited, we've received rolls or nigiri we never ordered, while some of the items we did order never showed up. The servers really need better training and a more reliable way of keeping track of orders. Our last visit was the final straw. They tried to charge us for wasting food that we never ordered in the first place! We explained that the extra items were brought to our table by mistake, but the manager refused to listen and accused us of lying. We stood our ground and refused to pay the additional charge. Eventually, he told us, "Fine, pay your bill and get out." I have no problem with a restaurant charging for excessive food waste, but customers shouldn't be held responsible for the restaurant's ordering mistakes. What should have been a simple conversation turned into an unnecessarily unpleasant experience. Good food can't make up for service like this. We won't be returning.

Photos
Tokyo Sushi
Tokyo Sushi - Polar bear handroll

Polar bear handroll

Tokyo Sushi

See all

Tadaima Shabu Shabu - japanese - Updated October 2026

Loading...
Loading...
Loading...