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    Silk Cafe & Bar

    4.7 (37 reviews)
    Open 11:00 am - 8:30 pm
    Updated 1 month ago

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    Wor wonton
    Molly M.

    The Service at Silk was next level good! So kind. We started with the green papaya salad appetizer, it was so fresh with Just the right amount of acidity. Their crispy Vietnamese rolls were unique and an absolute must try! The wrapper is made of vermicelli noodles! So light and flaky, in the best way. Both were awesome starters! My husband got the Wor wonton soup, it was overflowing with goodness. Best wontons I've tried. They were sturdy for wontons and had good flavor. I got the beef stew with rice. I should've gotten it with noodles. It probably would have made the dish overall have more substance. It had lots of liquid and I had to fish for the goods... don't be afraid to load it up guys, when I think stew I think hearty;) We will happily come back to try more items on their menu:)

    Rare beef pho (meat on the side, because that's the way)
    Dominic E.

    This place has the best spring rolls I've had in a long time. I would go back just for them, and I'm rarely over in the area. The wrapper was fresh and not at all dried out, the shrimp was perfectly cooked and very fresh, the veggies where crispy, and you guessed it... fresh. The peanut sauce was a delightful addition to every bite, but they also stood so well on their own I didn't need that much. The Pho was also delightful, my only complaint was that I like a more aromatic broth, but the noodles and meat were both excellent (the hunt for my perfect pho in Reno continues). The staff was friendly, helpful, and communicative. The space is cute and welcoming. For my next trip I'm going to get a Bahn Mi, and probably more spring rolls.

    Broiled pork and rice
    Amy M.

    I've heard so amazing reviews about the food, my family and I had to come check it out for ourselves. The inside is very clean and it's basic but pretty and comfortable. The staff are very friendly and attentive. The food is absolutely amazing. We love Asian food and we have all agreed it is our new favorite. The shrimp spring rolls are fresh and made to order. They are so good and the sauce is delicious. The pot stickers are so good and the popcorn chicken is a winner as well. They are fried and spiced to your desire. My daughter and I both tried the fame broiled pork and rice and agree that is is wonderful. Our new favorite. My husband ordered the beef stew and he loved it. It is safe to say we will be back, a lot.

    Nice little space.
    Nick F.

    Food and service were both delightful I happened to catch them on their first day open. I got the black pepper steak which was super flavorful and tender. The spring rolls were well packed and had a sweeter/thinner peanut sauce than I'm used to. But it was delicious and paired well. They only had the soft opening menu for my visit but I'm excited to see what else they will be cooking up here.

    Store front
    Kevin L.

    I went in on their soft opening during the evening hour . Nice decor, staff are friendly few families were inside dining. Since, I'm on my way to work, I ordered a takeout. I ordered the pork chop rice plate with pickled veggies ( cabbage and carrots). I enjoyed the meal. I wanted to point out, the pork chop is very well marinated, it's spot on. It's very savory. I didn't add any fish sauce to the pork chop. It's not needed. I used it on the rice. I liked their in-house made pickled cabbage and carrots. Its acidity is perfect, not too sour. Taro milk tea, I asked for less sugar, with boba, turned out good. Just the way I wanted. Not too sweet like most boba places in town. I would definitely recommend this restaurant to family and friends. Come on out, it's located in sparks, on prater way, Near the RAC, and chopstick in sparks. Same center where 7-11 and Charles Jr.

    Teuila G.

    Grand opening/soft opening day at Silk cafe and bar. We've been watching this newer locally owned Vietnamese restaurant and anticipated it's opening. We were excited to come in today for our lunch date. All staff was friendly and welcoming upon arrival. Simple menu, but it offers something for everyone and is vegetarian friendly. If it wasn't Summer warm today I would have ordered their beef short rib pho, but I know what I'm going to have next time. We started off with the popcorn chicken, a jasmine tea, taro milk tea with fresh tapioca pearls. We ordered the popcorn chicken medium heat and our palates appreciated what the basil brought to the dish. The chicken was not dry nor was it overcooked. I would definitely order this again. We ordered fried chicken rice plate and a grilled pork and shrimp vermicelli bowl for entrées. The fried chicken was cooked to perfection! The crunchy skin and perfectly seasoned, I could have had that by itself. (Their food was that good that I didn't notice my photos were blurry). I enjoyed the pickled vegetables and the fish sauce served on the side. I stole a bite of the hubb's vermicelli bowl; it was deliciously refreshing. We received a scratch off thank you for coming in today and I got my very own Silk glass water bottle. Hopefully the rest of your soft opening supersedes any expectations for today. Thank you for the hospitality today. Best of wishes and welcome to the neighborhood. Please don't take the beef short rib pho off the menu until I can try it. Lol

    Updated Menu 4/11/26
    Rojer M.

    If flavor had a headquarters in Sparks, it might just be hiding inside Silk. I'll say it straight: this is the most delicious Vietnamese food I've had in Sparks, and it's making a very convincing argument for being top-tier in the greater Reno area too. Vietnamese cuisine already sits at the top of my personal food pyramid, and Silk somehow climbs even higher. We kicked things off with the Fresh Shrimp Spring Rolls, and right out of the gate, BOOM, these things set the tone. The veggie mix is dialed in perfectly, and the dipping sauce? It's like your favorite version went off on vacation and came back with better stories. Familiar flavors, but layered with something extra you didn't know you needed. Then came the Pan-Fried Pot Stickers. These tasted like they were crafted in-house with actual care, not pulled from a freezer somewhere. I'm no dumpling detective, but they felt unique, in a "where have you been all my life?" kind of way. The Popcorn Chicken deserves its own spotlight. Light, crispy, and paired with fried basil that somehow elevates the whole experience. Add the spicy seasoning and suddenly you're in flavor overdrive. Crunchy, aromatic, just plain fun to eat. For the main event, I went with the Beef Stew with rice noodles. Imagine pho's heartier, slightly thicker cousin who still knows how to keep things balanced. The beef was tender, the veggies held their ground, tender, but not overcooked. The whole bowl just worked. Throw in the fresh basil, a squeeze of lemon, and some jalapeños, and it brightens up like a Truckee Meadows sunrise after a storm. My wife and daughter both went with the Rice Plate and chose the grilled pork. Easily some of the best I've had. Personally, I'd probably lean toward the Grilled Meat Vermicelli (Bún) next time. That's just my lane, but there's no wrong turn here. Even the marinated veggies, which are often just plate decoration elsewhere, were actually worth eating. Imagine that. They've also got an updated takeout menu with even more options than what's floating around online, so there's still a whole lineup left to explore. Bottom line: go to Silk. Be adventurous. Order something you wouldn't normally pick. Their subtle twists on classic dishes make you want to come back and try everything on the menu like it's a personal quest. The staff was friendly, prompt and gave suggestion. I haven't reviewed in a while. New restaurants around Reno seem to be phoning it in with gimmicks and mediocre food. Thank Chúa for Silk. (Amy M. posted our food photos, I just added the updated menu)

    Shaken Beef
    J H.

    Silk Café & Bar is located at the Northwest corner of Sparks Boulevard and Prater Way. There is an abundance of available parking. Upon entering, we were immediately met by our server who directed us to a table. The ambience is open, modern with an Asian feel. The restaurant is extremely clean with booths on either wall and two or four person tables throughout the middle area. We decided to order the Thai coffee and a Tiger milk tea along with our appetizers, the green papaya salad, and pan fried potstickers. Our food came quickly, the salad was extremely fresh, full of flavor and very good, the potstickers were also full of flavor and very good. Our entrées arrive shortly thereafter, the Shaken Beef which is made with filet mignon was perfectly prepared, the steak was medium-rare, the vegetables were crisp, the flavor was amazing. The chicken Pad Thai was also prepared perfectly, the chicken was tender and full of flavor, she said it was one of the best she has ever eaten. I highly recommend taking the time to try this Vietnamese Cafe out. I can say for sure we will be back again, probably very shortly.

    Garlic butter Shrimp appetizer
    Lynn D.

    Fellow elite Kevin S raved about this restaurant so of course I had to go! They are just having their soft opening right now but service and food were so amazing that they already have it dialed in! I started with the crystal pearl cocktail-delicious and so refreshing. We shared the spring roll and garlic butter shrimp appetizers-both were great but I could eat the lightly breaded garlic shrimp every day for life they were that good. We also shared the shaken beef-tender, flavorful sliced filet mignon with peppers and onions in a delicious sauce accompanied by rice. They offer takeout but we loved the dine in experience with this friendly excellent staff. I can't wait to return!

    Marina A.

    We ordered the Beef Ribs Pho and the Oxtails Pho. Both of them were excellent! The soup had a refined flavor, and the beef was tender and plentiful. I forgot to take a picture, but the Fresh Shrimp Spring Rolls was also amazing. This is definitely the best Pho Restaurant I've ever had in Reno. The staff were very kind and friendly, and inside of the restaurant, even the restrooms was sophisticated. If you want to eat Vietnamese food, you should come here!

    Beef Pho

    I finally checked out Silk, the new Vietnamese inspired spot in town. The name made me curious, and honestly, it feels more like an experiment than a fully committed Vietnamese concept. We went for the beef phở (phở bò), Vietnamese beef stew (bò kho), and vegetarian phở (phở chay). The beef phở was a mix of hits and misses. The broth had a nice color but leaned salty. The rare steak was thin, tender, and on point, but the meatballs were oversized and oddly shaped, and the brisket was tough. The egg noodle option felt unnecessary it did not add anything and pulled the dish away from authenticity. The bò kho was heavier than expected. Traditional beef stew is usually lighter and aromatic, but this version was thick and fatty. Potatoes were undercooked, though carrots were fine. The beef itself was tender but lean, likely chuck instead of shank, so it missed that rich, melt in your mouth texture. The vegetarian phở also arrived with egg noodles for some reason. The broth was fine, but some toppings felt out of place. Celery in particular stood out as odd, and the herbs were sparse and not particularly fresh, like they had been prepped in advance. Service had a few hiccups. Ordering in Vietnamese caused minor miscommunications, and the in restaurant menu differs from what is online. The décor is clean, modern, and recently updated, but nothing extraordinary. Even a slightly crooked wall painting hints at small oversights. One modern twist that might bother purists is the lack of self serve sriracha, hoisin, and chili sauce. You get them on the side, but you cannot control the amount yourself. The team clearly wants to bring a contemporary Vietnamese experience rather than a straight up replication. Silk shows promise. There are highlights, like the rare steak in the beef phở, but inconsistencies in broth, meat, noodles, and garnishes mean I would not rush back regularly. Worth visiting if you want a modern take, but for classic Vietnamese flavors, stick with your local phở favorites.

    Cocktails yummy
    Cel S.

    Food was amazing , the pho with the huge beef ribs was top tier, the korean short ribs was also great, shrimp fried rice also bomb. The servers were very attentive and were filling our drinks and water right away. The place was clean and had nice decor. The chef owner came out to speak to us too, very nice man. We will be back

    Silk Signature Chicken Wings (Cánh Gà Nước Mắm)

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    21 days ago

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    2 months ago

    The wife stopped on her way home to grab a quick take out meal and I was blown away with the results. We will be ordering again soon

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    3 days ago

    Hands down best Asian food I've had in decades on 4 continents. Thank you for the experience.

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    Great food place! Food is best served with great customer service. I love the Vietnamese rolls I would order 5 of them !

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    17 hours ago

    The food was very flavorful and had good portions! I am definitely coming back again.

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    18 days ago

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    1 month ago

    Delicious food! The short rib pho and Vietnamese sandwich are great! The appetizers are too!

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    1 month ago

    Excellent service. Very nice clean restaurant and food that is slightly elevated. We will be coming back!

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    Excellent service. Good atmosphere. Delicious food. A good choice for a casual lunch or nice dinner.

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